Suggested Menus for Parties and Evening Celebrations 2013/2014

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Julian Stephens
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1 In association with Suggested Menus for Parties and Evening Celebrations 2013/2014 Michele Jones Unit 16, Gardner Industrial Estate Kent House Lane Beckenham BR3 1QZ Voted Best Business for Hospitality and Leisure

All our prices are based on a minimum of 30 guests and include the provision of all the necessary white china, crockery, cutlery, linen to

NIBBLES AND SAVOURIES Ideal for Evening Parties when the focus is on partying, but you feel you need to offer some food.

NIBBLES AND SAVOURIES MENU Mini pork pies served with cherry tomatoes and Branston pickle Cocktail sausage rolls Cheese and asparagus quiche

2 All our prices are based on a minimum of 30 guests and include the provision of all the necessary white china, crockery, cutlery, linen to the buffet tables and paper serviettes. NIBBLES AND SAVOURIES Ideal for Evening Parties when the focus is on partying, but you feel you need to offer some food. You can also mix and match menus providing half from one menu and half from another. NIBBLES AND SAVOURIES MENU Mini pork pies served with cherry tomatoes and Branston pickle Cocktail sausage rolls Cheese and asparagus quiche slices Selection crisps, nuts and twiglets VAT per person SANDWICH MENU Selection of cocktail sandwiches, cut baguettes, cut wraps and bagels Traditional cocktail sausage rolls Mini pork pies with cherry tomatoes and Branston pickle Chicken saté kebabs Selection crisps, nuts and twiglets VAT per person 2

FINGER BUFFET MENU Mini pork pies served with Branston pickle Mini onion bhajis, pakoras and samosas served warm Hot cocktail sausages baked in honey and sesame seeds Hot deep-fried plaice goujons,

3 FINGER BUFFET MENU Mini pork pies served with Branston pickle Mini onion bhajis, pakoras and samosas served warm Hot cocktail sausages baked in honey and sesame seeds Hot deep-fried plaice goujons, scampi and butterfly prawns Jerk Chicken skewers with barbecue dip Traditional hot sausage rolls Chicken goujons served with tomato and barbecue sauce Selection of finely cut cocktail sandwiches Selection of mini filled rolls and cut baguettes Mini bagels with smoked salmon and cream cheese Selection of homemade vegetarian cocktail quiches Hot cheese and tomato pizza slices Selection of crisps, nuts and twiglets Selection of homemade cakes brownies and meringues Select 5 items per person VAT per person Select 6 items per person VAT per person Select 8 items per person VAT per person Select 10 items per person VAT per person 3

HAND ROUND SNACKS FRESHLY BAKED CUT BAGUETTES WITH: A simple satisfying option served in wicker baskets Smoked back bacon Cumberland sausages Selection of mustards and ketchups 4.

4 HAND ROUND SNACKS FRESHLY BAKED CUT BAGUETTES WITH: A simple satisfying option served in wicker baskets Smoked back bacon Cumberland sausages Selection of mustards and ketchups VAT per person FISH AND CHIP CONES A very popular choice for an evening buffet looks fantastic and is a flexible alternative to the more traditional evening buffet Plaice goujons, scampi, whitebait butterfly prawn Hot seasoned chips VAT per person PLOUGHMANS SUPPER Looks great and is perfect for vegetarians and meat eaters alike. Selection of English and continental cheeses with grapes and celery Selection of hams, salamis and patés Selection of pickles Bowls of traditional Greek salad with olives and feta Baskets of assorted warm breads and butter VAT per person 4

FORK BUFFET MENUS COLD FORK BUFFET MENU (1) Platters of sliced smoked ham served with choice of

pasta salad with mixed peppers and sweetcorn New potato salad with soured cream and chives Mixed

butter Homemade dark chocolate fudge cake & cream 13.

Poached chicken in a light curried mayonnaise Sliced smoked ham served with choice of pickles

potato salad with soured cream and chives Curried rice salad with mixed peppers Traditional

5 FORK BUFFET MENUS COLD FORK BUFFET MENU (1) Platters of sliced smoked ham served with choice of pickles Platters of sliced turkey served with cranberry sauce Barbeque chicken drumsticks Tuna pasta salad with mixed peppers and sweetcorn New potato salad with soured cream and chives Mixed salad with choice of dressings Traditional handmade coleslaw Freshly baked French bread and butter Homemade dark chocolate fudge cake & cream VAT per person COLD FORK BUFFET MENU (2) Sliced roast topside of beef with horseradish Poached chicken in a light curried mayonnaise Sliced smoked ham served with choice of pickles Fresh salmon and prawn salad with marie-rose sauce Mixed salad with choice of dressings New potato salad with soured cream and chives Curried rice salad with mixed peppers Traditional handmade coleslaw salad Freshly baked French bread and butter Fresh fruit salad and cream Homemade dark chocolate fudge cake with cream VAT per person 5

HOT FORK BUFFET MENU Spiced chilli con carne served with soured cream

vegetable lasagne Mixed salad with a choice of dressings Fragrant

50 + VAT per person BARBEQUE MENU (MINIMUM OF 30 GUESTS) Handmade

caramelised onions Haloumi and Mediterranean vegetable kebabs

6 HOT FORK BUFFET MENU Spiced chilli con carne served with soured cream Thai chicken massaman curry with coconut and lime leaves Fresh vegetable lasagne Mixed salad with a choice of dressings Fragrant rice Garlic bread VAT per person BARBEQUE MENU (MINIMUM OF 30 GUESTS) Handmade 100% beef burger Handmade traditional pork Cumberland sausages with caramelised onions Haloumi and Mediterranean vegetable kebabs Traditional handmade coleslaw salad Selection of mustards and relishes Selection of baps, rolls and French bread VAT per person 6

ABOUT US Connexions Cuisine was established in 1990 which means that we have over 20 years experience in catering for a wide range of clients with different tastes and budgets.

7 ABOUT US Connexions Cuisine was established in 1990 which means that we have over 20 years experience in catering for a wide range of clients with different tastes and budgets. We have considerable knowledge in organising various functions, weddings and parties for different clients with different budgets so we should be able to solve any queries or difficulties that you may come across. We are based in Beckenham just 10 minutes away from Club Langley which means that we can respond quickly to any last minute changes or eventualities. We are used to working at the venue and know the team at Club Langley well which means that between us we are able to offer a seamless service. We work out of large purpose built kitchens ensuring that all our food is prepared under strict hygiene conditions. Our kitchens are regularly inspected and we have been awarded the highest food hygiene rating from Bromley Council Environmental Health Department. This means that you can be confident that the food that we serve is of the highest standard. Our team of chefs are all trained, experienced and creative; they cook to a high standard and not to a budget which ensures that you will enjoy food of the highest quality and presentation. Our offices are smart and organised and any communication that you make be it by telephone, letter or will be dealt with promptly and efficiently. Our administrative team have considerable experience of event planning and should be able to answer any questions that you may have. Our front of house team have worked with us for a considerable amount of time, we do not use agency staff. They are all trained the Connexions Way. Our staff are smart, clean and uniformed. They are friendly and personable and will look after your guests as if they were their own. We are very proud of the reputation that Connexions Cuisine has gained over the past 20 years why not experience Connexions Cuisine for yourself? Michele Jones Director 7

WHAT OUR PAST CLUB LANGLEY CLIENTS ARE SAYING I would like to convey my thanks to you and all at Connexions Cuisine for making my evening such a great success.

8 WHAT OUR PAST CLUB LANGLEY CLIENTS ARE SAYING I would like to convey my thanks to you and all at Connexions Cuisine for making my evening such a great success. The service was seamless, professional and efficient which enabled me to concentrate on trying to be a good host. I didn't have to give a thought to whether my guests were fed and watered. It just happened! Also, my mother really appreciated how you especially looked after her, thank you for that. The food was delicious, with plenty to go round and I have lots of compliments from guests since about it. Once again many thanks for a wonderful evening. Anne, October 2012 Thank you for the fantastically delicious food you provided last night, your friendly service and excellent organisation made my 50th birthday party run so smoothly. All of my guests commented on how much they enjoyed the food and your service. Once again thanks, and definitely recommend and look forward to using you again. Panayista, October 2012 Thank you so much for the professional and friendly service you provided for our party last Friday. The buffet was prepared and served beautifully. We could not have expected anything better. Melinda, November 2012 Thank you, thank you, thank you everything was wonderful as always. I tried to thank the whole team in person, hope I didn't miss anyone. Should be back to you in the next couple of days with our next booking. Thanks again. Paul, October 2012 I just wanted to say thank you for helping us throw an excelling party yesterday. The buffet was absolutely delicious and we had lost of compliments from our guests. I will recommend Connexions Cuisine to all of our friends. Emma, January

Bryn Cottage Caterers

Bryn Cottage Caterers Providing high quality catering for all occasions 2015 Brochure Stoneoaks, Moss House Lane, Much Hoole, Preston, PR4 4TE. www.bryncottagecaterers.co.uk Tel: 01772 616513 Café : 01772