Hospitality Menus. E: T:

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1 Hospitality Menus E: T: Lakeside Restaurant, Rik Medlik Building, University of Surrey, Guildford, Surrey, GU2 7XH

2 Contents Breakfast and Refreshment Suggestions... 2 Delivery suggestions... 3 Restaurant Lunches..3 Evening and weekend Events in Lakeside Restaurant...4 Sit Down Dinners in Lakeside Restaurant..5 Drinks.. 6 Booking Information.7 1

Breakfast and Refreshment Suggestions Per person Filter Coffee / Tea 1.50 Filter Coffee, Tea and Biscuits 2.50 With selection of Fairtrade fruit teas Fruit Juice 1.

3 Breakfast and Refreshment Suggestions Per person Filter Coffee / Tea 1.50 Filter Coffee, Tea and Biscuits 2.50 With selection of Fairtrade fruit teas Fruit Juice 1.30 Orange / Apple / Mango Large Mineral Water Per Bottle Still / Sparkling 3.50 Savoury English Baps 3.00 Per person Smoked Back Bacon Cumberland Sausage Quorn Sausage All served with condiments Working Breakfast Per person Selection of fresh morning pastries with butter and preserves Sliced seasonal fresh fruit platter * Warm breakfast bap selection Fruit juices, coffee and tea *A minimum order of 10 is required Morning Refreshments Per Person Baked Flowerpot Muffins 2.20 Plain Croissant and Jam 2.50 Mini Danish Pastries 2.50 Whole Fruit 1.00 Exotic Prepared Fruit Platter* 2.00 Afternoon Refreshments Per person Baked Homemade cakes 2.50 Chef selection examples: Spiced Ginger cake Lemon and poppy seed cake Carrot cake Caramel crunch cake Walnut and coffee cake Classic Victoria Sponge Cookie selection 2.50 Fresh scones * 3.50 With jam and cream Fresh Cupcake selection

*A minimum order of 10 is required Delivery Suggestions Lakeside Working lunch 6.00 Selection of Sandwiches and wraps Hand cooked crisps Whole fresh fruit Lakeside Essentials 10.

4 *A minimum order of 10 is required Delivery Suggestions Lakeside Working lunch 6.00 Selection of Sandwiches and wraps Hand cooked crisps Whole fresh fruit Lakeside Essentials Selection of sandwiches, wraps and filled speciality breads Hand cooked crisps Thai lemongrass and chilli chicken skewers Vegetable spring rolls V Mini Onion Bhajis V Whole fresh fruit Lakeside Luxury Buffet Selection of sandwiches, wraps and filled speciality breads Hand cooked crisps Sliced fresh fruit platter* or whole fresh fruit Plus four savoury items and one sweet item Examples of savoury items: Chicken Satay skewer with peanut dip Vegetable spring rolls with hoi sin dip V Crisp seasonal salad pots V Glazed Gammon, cheese and pineapple skewers Examples of sweet items: Selection of Cookies Mini doughnuts Apple crumble cake Opera Cake Bakewell slice Caramel shortcake Restaurant Lunches Set Lunch Menus from We can provide set lunches in the restaurant for parties of 10 to 80 people and can tailor the menu depending on seasonality, customer preference and style. If the parties are smaller then it may just be easier to choice from the menu on the day. Please contact us via to book a table and discuss requirements including dietaries. 3

Evening & Weekend Events in Lakeside Restaurant Homemade Canapés 7.50 (2 items) 10.00 (3 items) 12.

5 Evening & Weekend Events in Lakeside Restaurant Homemade Canapés 7.50 (2 items) (3 items) (4 items) Hot Canapés Welsh rarebit toast with grain mustard V Mini Arancini with sun dried tomato and mozzarella V ** Mini salt cod croquette with aioli Sesame crusted Salmon fillet with aioli dip** Mini Yorkshire pudding with rare roast beef and horseradish Chorizo sausage roll with red pepper mayonnaise Lightly spiced Lamb Kofta balls with mint raita dip** Cold Canapés Squash, spinach and pumpkin seed tart V Mozzarella and roasted tomato stack V Goats Cheese and Fig Crostini V Vegetable sushi rolls with wasabi and light soy sauce V Smoked salmon, cream cheese and lemon roulade on seeded toast Grilled Mackerel skewers with a rhubarb chutney ** Mountain ham and fig on rye bread Dessert Canapés Tiny Gateau Opera Assorted Macaroons Treacle Tart with a quenelle of clotted cream Chocolate dipped strawberries Caramel profiteroles Baby fruit kebabs with limoncello The items above are subject to minor changes and please contact us if you need assistance in your selection ** Substantial canapés 4

Sit down Dinner For your special occasion From 30.00 per person*** The conventional starter, main and dessert format including filter coffee to finish the meal.

6 Sit down Dinner For your special occasion From per person*** The conventional starter, main and dessert format including filter coffee to finish the meal. We can provide menus on request which reflect seasonality, occasion and your budget. Please ask if you would like anything that doesn t follow this set-up and we will tailor to suit. Below are some sample menus: Menu A Spiced cauliflower and crispy pea fritters with coconut and lime leaf dressing V Poached chicken with pistachio mousse, leek and potato parcel, tangy tomato relish Pumpkin & white chocolate roulade ***Add half bottle wine to your meal for 8.50 per person 5 Menu B Duo of sweet melon and feta cheese with a sharp lime, soy and chilli dressing topped with toasted cashew nuts V Tender braised feather blade of beef with Hogs Back ale with mustard grain mashed potato, glazed Chantenay carrots and shredded savoy cabbage Baked baileys cheesecake Menu C Two way Arctic Char Hot smoked rillettes with orange, gravadlax with dill sugar, served with colourful Belgian chicory salad and citrus dressing Lemon thyme roasted guinea fowl supreme with bubble and squeak, chestnut mushrooms and green beans Pear & almond tart

Drinks Soft Per bottle Large Still / Sparkling Mineral Water 3.50 Per Litre Fruit Juice (Orange / Apple / Mango) 3.50 Non-alcoholic Lakeside Punch 3.00 White Wine Ca Di Ponti, Catarratto (ITA) 17.

7 Drinks Soft Per bottle Large Still / Sparkling Mineral Water 3.50 Per Litre Fruit Juice (Orange / Apple / Mango) 3.50 Non-alcoholic Lakeside Punch 3.00 White Wine Ca Di Ponti, Catarratto (ITA) per bottle Grand Cape, Chenin Blanc (RSA) per bottle Red Wine Ca Di Ponti Nero D'Avola (ITA) per bottle Chantabelle, Cabernet Sauvignon (FRA) per bottle Sparkling Wine Prosecco Ca Bolani Brut (ITA) Beers Peroni lager 3.50 Local Hogstar craft lager 4.00 Local Hogs Back Ales 4.50 Local Hazy Hazy Hog Cider 4.50 Spirits Lakeside Lagoon Punch 3.50 Pimms with trimmings 4.60 Nibbles Here are some examples: 2.20 per person Hand cooked crisps V Smoked Paprika Peanuts and Almonds V Fiery Worcester sauce Popcorn V Marinated Olives V Vegetable Crisps V Vegetable Crudities V 6

Booking information Lakeside Restaurant can be hired for breakfast meetings, lunches, afternoon teas, wine receptions, awards, buffets or banquet dinners.

8 Booking information Lakeside Restaurant can be hired for breakfast meetings, lunches, afternoon teas, wine receptions, awards, buffets or banquet dinners. If the restaurant is used as your venue, please consider a hire charge may be added to the bill dependent on the timing or type of event function. Deliveries Lakeside can deliver food and drink to selected FASS areas with ideally 48 hours notice. If you are looking for something that is not listed on our menus or have any special requests please do let us know. We will offer a selection of bread and sandwich fillings, the larger the numbers the greater the variety. If we do need to substitute an item on your buffet we will endeavour to contact you as soon as possible. For licensing reasons we are only able to deliver and serve alcoholic beverages to certain areas. 7 Please complete the online reservation form found on our web page to request a delivery. -reservation-form Your booking will then be processed and confirmed by one of the team. You have the option of collecting your delivery from the restaurant. Food Safety All food we deliver is ready for consumption and we advise is consumed within one hour of delivery. Once the food has been delivered to the room of choice, responsibility is passed onto the consumer. Please advise us in advance if any of your guests have any food allergens or special requirements. With advance warning most allergies and dietary requirements can be accommodated. If you any queries on the date of your event please contact extension 9655 and one of the team will be able to assist. We look forward to receiving your bookings. If you have any questions, please contact the Lakeside team lakeside@surrey.ac.uk

TheCedars Catering Menu

TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch