ADD Positivity H&C News Summer Supper Charity Club

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1 ADD Positivity H&C News Summer Supper Charity Club

2 The ADD Positivity H&C News Charity Summer Supper Club Ascot, Saturday 11th June 2016 Inspired by fund raising for a South African charity supporting disadvantaged children in South Africa, which was ongoing throughout 2015 in the offices of BEcause XM (that we are fortunate enough to share) we decided to try and do a bit ourselves. Given the industry that we work in a party seemed the natural choice, so here we all are. I must say that I have been overwhelmed by all of the support we have received across our industry which has made this evening possible. Thanks to all and full details are in the pages ahead. The charity that we are raising money for is the Thokozani Family and here s what they do in their own words Thokozani is a safe place for at-risk children in Khayelisha Township. The owners, Mhlangabezi Masizana and Lindelwa Masizana, take kids from the streets, expose them to their talents and educate them through multiple programs. Thokozani focuses on inspiring children to get to know themselves inside and out. We are not just another project. We are a family brought together under harsh circumstances trying to educate our children. We will hear more about the Thokozani Family later from our host Sharon Richey who has very generously opened her house up for us this evening to enable this party to take place. Thank you Sharon. So let s all enjoy an evening of fine food, wine and entertainment and raise lots of money for the Thokozani Family. Thanks for your support Denis Sheehan Publisher, Hospitality & Catering News

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4 The Chefs Mridula Baljekar Award-winning cookery writer, Mridula Baljekar is the best-selling author of 27 Indian cookery books and the proud winner of two international cookbook awards. Mridula was born and raised in Assam in North East India and when she moved to England she turned her childhood passion for cooking into a highly successful career. Her book, The Complete Indian Regional Cookbook was awarded the Best in the World by the prestigious Gourmand International Cookbook Awards in The Complete Indian Cookbook was published in 1990, and sold over a million copies worldwide. Thomas Leatherbarrow Thomas is a young passionate and committed chef, who prides himself on a professional high standard and mannerism. Thomas trained to be a chef at the age of 15 at Colchester Institute. During his time at Colchester Institute he attended the culinary institute of America in New York where he took a shining to their studies and methods, so he purchased the course books and began to study their methods and training programmes. Thomas left college and went to work in London for Michelin starred Chef Jason Atherton and Chef Tom Aikens, helping him to gain the valuable knowledge and skills he needed to push him towards creating his own company Pastry Development. Thomas has been heavily involved in many competitions. In March 2015 he won Barry Callebaut For The Love of Chocolate innovation challenge, where he travelled to the cocoa plantation in Ghana.

5 Daksha Mistry Daksha is from the western Indian state of Gujarat, brought up in Uganda and moved to Britain during her teens. Daksha is a very passionate culinary entrepreneur. She took her first steps in making her passion her career when she took part in BBC s Masterchef, where she emerged as a finalist and came second. Daksha now features as a judge in BBC s Masterchef sitting alongside other finalists and winners. Daksha had a dream to develop a boutique catering company in the busy food hub of London. In 2007 that dream became reality in the form of Dakshas Gourmet Catering. Daksha and her team provide a fine dining services for weddings and corporate events all over the UK. They run cookery classes for enthusiasts around the country and their home dining services are amongst the finest in the UK.

6 Amazing things happen when we work together

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8 Photography Pavlova & Cream After travelling across the globe for twelve years and developing a taste for photography from all too numerous international inspirations, Majella decided to return to college in London. This is where she received 4 distinctions in Photography and post-production. Majella then created Pavlova and Cream and her work has been published in media including The London Underground, The Metro Newspaper, The Mail on Sunday and FOUR magazine online to name but a few. Majella has now specialised in Food Photography for five years and likes to see herself as the translator between the passion of the chef and people who enjoy food. Majella enjoys spending time with Chefs, getting to know their personalities and translating this into her work.

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11 Thank you so much, you really changed our lives. Thank you to have people like you. Without you we will be nothing. Zoliswa s Family

12 Raffle Items 1. Villeroy & Boch dinner service 12 piece Genesis by Affinity starter, main and dessert plate dinner set, as seen on your table tonight, donated by Villeroy & Boch. Two sets are available. 2. Ascot Racecourse - 2 x Queen Anne Enclosure tickets to our Autumn Racing & CAMRA Beer Festival on Saturday 1 October An elegant wooden presentation box of nine different teas. 6. The Wine Inspector will make your occasion special. Throwing a really important bash? Want the wine to reflect the occasion? Confused by the selection of wines, places to buy and why? Your party/event wine requirements consultancy taken care of. 2. Signed book-set by tonight s Head Chef Mridula. 5 Books available including Mridula s Complete Indian Cookbook, her very first book which has sold in excess of one million copies worldwide. 7. Wrights Hamper filled with a selection of goodies, including a bottle of Wrights ownlabel Champagne. 8. Nicolas Feuillatte special edition Champagne, encased in their own limited edition jackets cl bottles of Langley s No 8 Gin, Renaissance Vodka, Limoncello, Sambuca and Amaretto.

13 Auction Lot 1.Dinner for four, tasting menu or a menu of your personal choice with wine at Cyrus Todiwala s restaurant, Café Spice Namaste, London E1 and a signed copy of Chef s new book - Mr. Todiwala s Spicebox. Lot piece Genesis by Affinity starter, main and dessert plate dinner set, as seen on your table tonight, donated by Villeroy & Boch. Two sets are available. Lot 3. Signed with a personalised to you, one of tonight s Head Chef Mridula s award winning cookery books. 5 Books available including Mridula s Complete Indian Cookbook, her very first book which has sold in excess of one million copies worldwide. Lot 4. Lunch for two with a bottle of house wine midweek at Gordon Ramsay s London House, Battersea. Lot 5. Two night stay in suite of your choice at Tripdvisor s No1 rated hotel in Torquay, Ascot House - Angela & Denis have stayed there and couldn t recommend highly enough 10/10. Lot 6. Lunch or Dinner for two with a bottle of house wine at 155 Bar & Kitchen, Clerkenwell, London. Lot 7. Vintage Campervan booth experience Lot 8. Made to measure tailored men s suit by our tailor in residence at Clerkenwell London, David Newell.

14 Supporters Villeroy & Boch Tableware Sponsor Because - Staffing, Creative, Venue Equipline Wine Sponsor BaxterStorey Beer Sponsor Wine Selections by - The Wine Inspector Goa Beer Beer Supplier Champagne Sponsor - Hotel Technology Management (htm) Winterhalter Kitchen Porter Entertainment KSPARK Buffalo Trace Mint Julep Summer Cocktails Hi Spirits

15 Vintage Camper Booths - Camper Booth Experience Chocolate and Petits Fours Whitakers Chocolates Gin and Gin Cocktails Langley s No.8 Gin Soft Drinks Innocent Drury Tea and Coffee - Tea and Coffee Sponsor Vodka and Vodka Cocktails Renaissance Vodka Luxardo Limoncello, Sambuca, Amaretto Luxardo Cognac Maison TESSENDIER & FILS, Cognac Park VS We would like to thank all our supporters for working with us to help make a BIG difference in some young people s lives. Denis Sheehan Publisher, Hospitality & Catering News

16 Before After or Denis Hospitality and Catering News, BEcause HQ, Berkshire House, Ascot High St, Ascot, SL5 7HY