Olive Trees Productivity in Response to Supplemental Irrigation under North-Western Coastal Conditions in Egypt
|
|
- Derick Fletcher
- 6 years ago
- Views:
Transcription
1 Amrin-Eursin J. Ari. & Environ. Si., 11 (5): , 2011 ISSN IDOSI Pulitions, 2011 Oliv Trs Proutivity in Rspons to Supplmntl Irrition unr Nor-Wstrn Costl Conitions in Eypt A.M. Attll, M. Al-Sttr, A.E. Mhrous n A.A. Al-Azz 1 Dprtmnt o Pomoloy, Fulty o Ariultur (El-Shty), Alxnri Univ., Eypt 2 Dsrt Rsrh Cntr, Ministry o Ariultur & Rlim Soils, Eypt Astrt: This stuy ws rri out urin two sussiv ssons o 2008 n 2009 on mtur oliv trs v. Mnznillo. In is stuy, nin irrition trtmnts wr us urin iv mons rom My to Dmr in n xpt "On" yr (2008) n n xpt "O" yr (2009).Th trtmnts wr: No irrition (rin ), 60mm on /mon, 80mm on/ mon, 100mm on/ mon, 120mm on/ mon, 30 mm twi/ mon, 40 mm twi /mon, 50 mm twi /mon n 60 mm twi/ mon. Th rinll in xprimntl rion ror 92.0 n mm/yr in 2008 n 2009, rsptivly. Th rsult show t hihr lvl o irrition wtr (60 mm twi/mon) urin My to Sptmr ws mor tiv in inrsin proutivity n ruit qulity o Mnznillo oliv in o ssons. Also l nitron, potssium, lium n iron ontnt wr inrs unr suh onitions. Ky wors: Oliv trs Supplmntl irrition Proutivity Eypt INTRODUCTION Du to limittion o wtr vilility or irrition in lr rs o worl, r is proility inrs Oliv (Ol urop L.) is wily ultivt in loosin o irrit ln. Howvr, or mtur ruit trs, smiri rs wi Mitrrnn limt, whr lon ruin ppli wtr to rtin limit oul improv prios o soil wtr iit r usully prsnt urin wtr us iiny [7]. Applyin wtr to ruit tr rops ry sson. Oliv tr hs n tritionlly rown unr is wily us prti ut iint wtr us hs rin- onitions n is onsir on o st om importnt only in rnt yrs u to rpi pt spis to smiri nvironmnt [1]. pltion o vill wtr rsours in mny rs o Howvr, unr is onition it usully shows worl [8]. Mny nolois to improv wtr rs in photosynsis t limits row n yil iiny n mnmnt o sr wtr rsours [2]. In is rspt oliv proution ws improv y r vill. Amon most promisin n iintwtr supply [3, 4]. Aorin to intrntionl oliv provn nolois r: (I) supplmntl irrition (SI) oil ounil (IOOC), worl r vot to oliv or optimizin us o limit wtr vill rom rowin is 8.8 million htr [5]. This r is ntr rnwl rsours in rin rs n (II) wtr minly in Mitrrnn sin, whih hs out 99% hrvstin (WH) or improv rmr inom in rir o worl's oliv rovs. It prou in 2007/2008 nvironmnt [9]. roun 2,030,800 mtri tons o oliv oil. In Eypt, oliv Th im o is stuy ws to vlut t o r rh n (56538 h) n ruitin supplmntl irrition on proutivity n qulity o r ror n (46152 h) wi totl ruit Mnznillo oliv unr smi-ri onitions o Mtrouh proution o mtri tons [6]. Oliv ors rt Govrnort rion, Eypt. onomi potntil ompr to or ruit trs rown unr sm onitions. It is us or oo MATERIALS AND METHODS nutritionl (s rsh piklin n or oil proution) n mil purposs. Oliv proution plys n importnt Plnt Mtril n Exprimntl Dsin: This stuy ws rol in onomy o mny Mitrrnn ountris. onut urin two sussiv ssons o 2008 n Corrsponin Auor: M. Al-Sttr, Dprtmnt o Pomoloy, Fulty o Ariultur (El-Shty), Alxnri Univ. Eypt. 609
2 Am-Eurs. J. Ari. & Environ. Si., 11 (5): , t El Hmmm rion, Mtrouh Govrnort, Eypt o totl numr o lowrs. In ition, inl ruit to invstit t o irnt irrition rts on l rtntion ws ror lso on h o prviously minrl ontnt, ruitin n ruit qulity o oliv trs v. t shoots just or hrvstin n prnt Mnznillo. Thirty yrs ol Mnznillo oliv trs, similr o ruit shin ws lult on sis o s possil in row, vior n hly wr plnt t numr o ruit st. In rly Sptmr o h sson, 7 x 7 m prt n riv rulrly rommn ruits wr pik, wiht in k to trmin yil hortiulturl prtis. Th rinll in xprimntl (k /tr). rion ror 92.0 n mm in 2008 n 2009, rsptivly orin to Mtrouh Rourss Fruit Proprtis: Th ruits wr hrvst s soon s Mnmnt Projt (Appli Rsrh Cntr).Thirty six y ttin mturity inis o mtur st. Smpl trs wr slt n sujt to nin irrition onsist o 100 ruits whih rnomly slt rom h trtmnts urin iv mons innin rom My to trt tr to stuy t o irnt trtmnt on Dmr, 2008 n 2009 ssons wi our trs or h ruit physil proprtis i.. ruit wiht (), ruit trtmnt (on rplit = on tr) in omplt imnsions (ln n imtr), lsh n ston rnomiz lok sin s ollows: 3 wiht(). Also, ruit volum (m ), moistur ontnt% n lsh iknss (m) wr trmin. Chmil -Rin only (ontrol). proprtis i.. ruit oil ontnt, oil iity % n T2- Irrition wi 60mm (192 L) on/ tr / mon. Sponiition numr wr trmin orin to T3- Irrition wi 80 mm (256 L) on/ tr / mon. A.O.A.C. [10]. T4- Irrition wi 100 mm (320 L) on/ tr / mon. T5- Irrition wi 120 mm (384L) on/ tr / mon. L Nutrint Contnt: At irst wk o Sptmr o T6- Irrition wi 30mm (96 L) twi/ tr / mon. h sson, l smpl (30 lvs) ws tkn rom T7- Irrition wi 40 mm (128 L) twi/ tr / mon. mil o non ruitin shoots (on yr ol) roun T8- Irrition wi 50 mm (160L) twi/ tr / mon. priphry o h tr [11], wsh n ovn ri t 70 T9- Irrition wi 60 mm (192 L) twi/ tr / mon. o C until onstnt wiht, n ry lvs wr roun n ist or irnt lmnts trmintion [12]. At innin o xprimnt, soil nlysis o Nitron ws trmin y Miro-Kjlhl mo [13], xprimntl orhr ws rri out s list in phosphorus ws trmin y mo o Murphy Tl 1. n Rily [14], potssium ws trmin y Flm Photomtr orin to mo o Brown n Tr Bloomin n Fruitin: Twnty shoots o on yr Lillln [15], whil lium n mnsium wr ol wr slt t rnom n ll or vry slt trmin y titrtion inst vrsnt solution (Ntr to trmin numr o inlorsn/mtr. Also, EDTA) [12].Iron n mnns wr trmin y numr o lowrs / inlorsn ws ount n usin Atomi Asorption Sptrophotomtr (Jrillror. Smpls o 30 pnils rom h tr wr Ash850). tkn t ull loom. Flowrs wiin h pnil wr xmin n numr o prt lowrs to totl Sttistil Anlysis: Th t ollt rouh out numr o lowrs ws lult. Numr o st ruitlss ours o is stuy wr sttilly nlyz orin to on prviously t shoots ws ror in lt Snor n Cohrn [16] n LSD tst ws us or My n ruit st prnt ws lult on sis omprison twn trtmnts. Tl 1: Physil n hmil proprtis o xprimntl soil sit Chmil proprtis Physil proprtis Ctions ( mq /l) Anions ( mq /l) Dp (m) Sn % Cly% Silt % SP ph EC S/m CEC OM% CCO 3 % ++ C ++ M + N + K - HCO3 - Cl -- SO
3 Am-Eurs. J. Ari. & Environ. Si., 11 (5): , 2011 RESULTS AND DISCUSSION smi-ri nvironmnt [1], louh unr s onitions it usully shows rs in photosynsis Tr Bloomin n Fruitin: Th t onrnin tr t limits row, inrs ruit rop n rs yil loomin s rsult o stui trtmnts, in o [2]. Morovr, tr miht rop som o its ruits to 2008 n 2009 ssons, r list in Tl 2. In o sv row [24]. Ths rsults wr in orn ssons, iht irrition trtmnts (T2-T9) wi inins o Mihlkis t l. [25], Ptumi t l. siniintly inrs numr o inlorsns in [26] n Auror t l. [27].Thy show t ruit tr Mnznillo oliv s ompr wi t o non irrition proutivity ws inrs wi inrsin irrition lvl. trtmnt () in most ss. Morovr, ll irrition trtmnts ris numr o lowrs omprin wi Fruit Proprtis t o rin trtmnt (ontrol) n irns Physil Propritis: Th t onrnin ruit physil wr siniint in most ss. In mntim, propritis o stui trtmnts in o 2008 n numr o prt lowr/pnil unr iht irrition 2009 ssons r prsnt in Tls 3 n 4. Fruit trtmnts (T2-T9) wr mrkly inrs s ompr wiht, ruit volum, ruit ln, ruit imtr, lsh wi t o ontrol (rin only),xpt T6 (30 mm iknss, pulp &ston wiht, pulp/ston rtio n ruit twi / mon) in son sson. Ths rsults moistur ontnt urin "on" or "o" yr unr ll init t irrition llows numr o irrition trtmnts wr siniintly hihr n t o inlorsns pr mtr to inrs in oliv rowin r ontrol (rin only), whil ruit imtr whr rinll is sr. Morovr, wtr vilility siniintly inrs unr ll irrition trtmnts inrss lowrin [17-22]. Rsults r wi os o omprin wi t o ontrol, xpt T6 in 2008 n Mill t l. [23]. This miht u to inrs in T2 in 2009.Th prvious rsults show t wtr rohyrts ontnt urin lowr irntition s strss trtmnts ws not tiv to rs ruit rsult o irrition trtmnts. In viw o prsnt volum n mnmnt prti o wtr pplyin t in o ssons, ruit st prnt siniintly ws mor tiv in inrsin it n is miht u inrs s rsult o irrition trtmnts in most ss to t trs tk its tim to uil up mor (T2-T9) whn ompr wi t o ontrol (non rohyrts n n inrs ruit volum [28]. In irrit). In mntim, ruit rop% inrs unr ition, rsults wr in rmnt wi os otin rin onition only (ontrol) omprin wi y Morin t l. [4], Ptumi t l. [26] n Golhmr irrition trtmnts n irns mon m wr [29]. Th otin rsults init t wtr strss siniint in most ss. Likwis, irrition n mnmnt prtis o wtr pplition ws trtmnts (T2-T9) siniintly inrs totl yil mor tiv in inrsin lsh iknss (mm) n /tr s ompr wi t o rin only. pplition o irrition wtr twi ws mor tiv It oul onlu t wtr strss t n on pplition (T2) n ontrol. Similr prnt o ruit rop. Oliv tr hs n inins wr oun y Ptumi t l. [26], nri t l. tritionlly rown unr rin- onitions n is [30] n Lv t l. [31]. Th prsnt rsults init onsir on o st pt spis to t mnmnt prti o wtr pplition t Tl 2: Tr loomin n ruitin o Mnznillo oliv s t y supplmntl irrition. Totl numr o Totl numr o Numr o prt inlorsns pr mtr lowrs pr pnil lowrs pr pnil Fruit st (%) Fruit rop (%) Yil (k / tr) Trtmnts T T T T T T T T Mns ollow y sm lttr in h olumn r not siniintly irnt t P=
4 Am-Eurs. J. Ari. & Environ. Si., 11 (5): , 2011 Tl 3: Fruit propritis o Mnznillo oliv s t y supplmntl irrition. Fruit wiht Fruit volum Fruit ln Fruit imtr Flsh iknss Ston wiht 3 () (m ) (m) (m) (mm) () Trtmnts h 0.96 T T T T T T T T s Mns ollow y sm lttr in h olumn r not siniintly irnt t P=0.05. Tl 4: Fruit propritis o Mnznillo oliv s t y supplmntl irrition. Pulp wiht Pulp /Ston Fruit moistur Fruit oil ontnt Oil iity Sponiition (m) rtio (%) (%) (%) numr Trtmnts T T T T T T T T Mns ollow y sm lttr in h olumn r not siniintly irnt t P=0.05. Tl 5: L nutrint ontnt o Mnznillo oliv s t y supplmntl irrition. Nitron Phosphorus Potssium Clium Mnsium Mnns Iron (%) (%) (%) (%) (%) (ppm) (ppm) Trtmnts T T T T T T T T Mns ollow y sm lttr in h olumn r not siniintly irnt t P=0.05. pulp wiht whn omplmntry irrition istriut Chmil Proprtis: Th t onrnin ruit hmil urin ritil sts o ruit row, prtiulrly urin proprtis s t y stui trtmnts in o nlrmnt o msorp lls n inrss ruit 2008 n 2009 ssons r list in Tl 4. In o wiht, prnt o ruit lsh n ovrll tr proution ssons o stuy, oil ontnt % o Mnznillo oliv [3, 17, 32, 33]. i not show init trn s rsult o ll irrition 612
5 Am-Eurs. J. Ari. & Environ. Si., 11 (5): , 2011 trtmnts omprin wi t o ontrol. All irrition irns in som ss(tl 5). Ths rsults r in trtmnts (T2-T9) inrs ruit iity prnt o rmnt wi os otin y Ahm [42], Solimn Mnznillo oliv v. omprin wi t o ontrol, [43] n Clno t l. [44], y rport t totl whil, T2 n T6 in o ssons n T3 in 2008 sson mount o minrl lmnts ws inrs in irrit i not ir siniintly omprin wi ontrol. All oliv plnts omprin wi non-irrit ons. In irrition trtmnts (T2-T9) wr siniintly hihr ition, Alr t l. [45] oun t wtr strss n t o ontrol in son sson o stuy, ru nt ssimiltion o l. ut irns mon stui trtmnts wr not i nouh to siniint. CONCLUSION From prsnt rsults, som irrition trtmnts in o ssons t hmil proprtis ontnt. From prsnt rsults, it is onlu t Th prsnt rsults wr in rmnt wi os rport irrition wi 60 mm twi/ mon urin My to y Lv t l. [3], Spil [34], Vitlino [35] n Lv Sptmr ws mor tiv in inrsin n Wonr [36]. Also, similr rsults wr rport y proutivity n ruit qulity o Mnznillo oliv urin Ptumi t l. [37] Arnon t l. [38] n Toplu t l. o "on" n "o" yrs, s wll s l nutrint [39].Thy osrv t oli i ontnt ws ontnt (nitron, potssium, lium n iron ) unr rtst wi 100% rop vpotrnspirtion trtmnt onitions o prsnt stuy. whih onirms prviously shown t o irrition on onst o oil umultion. Also, Ptumi t l. [26] REFERENCES oun t irrition rly t oil tty i rtios or omposition. 1. Giménz, C., E. Frrs, C. Ruz n F. Orz, Wtr rltions n s xhn o oliv trs: L Nutrint Contnt: Th t onrnin l nitron, iurnl n ssonl pttrns o l wtr potntil, phosphorus n potssium ontnt unr stui photosynsis n stomtl onutn. At irrition trtmnts in o 2008 n 2009 ssons r Hortiultur, 449: list in Tl (5). From prsnt rsults, it oul 2. Boni, G. n A. Plliotti, Oliv. In: Shr, B. onlu t l nitron, phosphorus n potssium nrson, P.C. (Es.), Hnook o Environmntl ontnt ws inrs wi inrsin rt o Physioloy o Fruit Crops: Tmprt Crops, vol. I. irrition wtr n pplition twi ws mor CRC Prss, Bo Rton, FL, USA, pp: tiv n on n n ontrol.this miht 3. Lv, S.N., M. Nsho, M. Woonr n u to ius o irrition wtr rom soil to H. Hrshmsh, Th t o omplmntry root tissus. Ths rsults r in rmnt wi os irrition to ol oliv trs v. Souri on ruit rport y Zhrn t l. [40]. In, low potssium hrtristis, yil n oil proution. Avns ssimiltion is hihly orrlt wi oil umultion. in Hort. Si., 4(3): Di [41] init t shrp rution o ruit sink 4. Morin, A., F. Orz, M. Pstor n E. Frrs, strn ws inu y wtr strss. Th trtmnt Rspons o mtur oliv orhr to wtr (60 mm twi /mon) us hihst vlus o l iits. J. Amr. So. Hort. Si., 128: lium in o ssons, whil, ontrol trtmnt 5. Crot, K., Et l onsum l it us lowst n or trtmnts i not show oliv sor l omposiion lslipoprotins init trn (Tl 5). L mnsium n mnns j nsi n iniv uos irnts p ss ontnt ws inrs y ontrol trtmnt ompr uropos. Tsis otorl, Univ. Brlon, wi os o rminin irrition trtmnts (T2-T9) n Espn. CE, Rulmnto (CE) n_ 509/2006 o irns mon or trtmnts wr not i Conslho. J. Oiil Unio Eur. [O. J. Eur. Union]. nouh to siniint in most ss or ir t on 6. Ariulturl Sttistis, Ministry o Ariultur, l mnsium. In o sson, lvs rom T9 (60 mm prt Auust. twi/ mon) ontin hihst vlus o iron n 7. Glnn, D.M., Physioloil ts o os o (ontrol) n T2 (60 mm on/ mon) inomplt root zon wttin on plnt row n ontin lowst ons,whil or rminin ir implitions or irrition mnmnt. Hort irrition trtmnts wr in twn wi siniint Si., 35:
6 Am-Eurs. J. Ari. & Environ. Si., 11 (5): , Kn, S., G. Hu Xioto n J.P. In, Chrtzoullkis, K., N. Mihlkis n I. Tzompnkis, Soil wtr istriution, wtr us n yil rspons Et o wtr mount n pplition t on to prtil root zon ryin unr shllow yil n wtr utiliztion iiny o (Koroniki) rounwtr tl in pr orhr. Sinti olivs unr rip irrition. Avn Hort. Si., Hortiultur, 92: (2): (Hort. Ast. 63, 5587). 9. Owis, T. n A. Hhum, Grttn, S.R., M.J. Brnur, J.H. Connll, V.S. Improvin wtr proutivity in ry rs o Polito n P.M. Vossn, Oliv oil proution Wst Asi n Nor Ari. In: Kijn W. J. Brkr, s inlun y irnt quntitis o ppli R. Moln, D. (Es.), Wtr Proutivity in wtr. Ariulturl Wtr Mn., 85: Ariultur: Limits n Opportunitis or 23. Mihlkis, N., E. Vouyouklou n G.Clpki, Improvmnt. CABI Pulishin, Wllinor, UK, Plnt row n yil rspons o oliv tr v. pp: Klmon or irnt lvls o soil wtr potntil 10. A.O.A.C Assoition o Oiil Ariultur n mos o irrition. Avn in Hortiulturl Chmists. Oiil n Mos o Anlysis. Th Si., 9: A.O.A.C. 15. Wshinton, D.C. U.S.A. 24. Gomz-Rio, A., M.D. Slvo, A. Morin, D. 11. Jons, Jr. n J. Bnton, Plnt Nutrition Prz, N. Olmill, F. Ris n G. Frpn, Mnul. PP. 2.3, 2.6, 2.9 n Miro-Mro Inlun o irnt irrition strtis in Pulishin. In. 183 Pris Blv. Ans. GA. tritionl Cornir v. oliv orhr on virin USA. oliv oil omposition n qulity. Foo Chmistry, 12. Chpmn, H.D. n P.E. Prtt, Mos o 100: Anlysis or Soil, Plnt n Wtr. Dvis Ari. Si. 25. Mill, P.D., P.D. Jrn n D.J. Shlmrs, Pull Oi Cli. Univ., pp: Th t o rult wtr iits on pr tr 13. Prl, F., Quntittiv Orni Miro Anlysis. row, lowrin, ruit row n yil. J. Amr. 4 E. J.A. Churhill Lt. Lonon So. Hort. Si., 109(5): Murphy, J. n J.P. Rily, A moii sinl 26. Ptumi, M., R. D Anri, V. Mrsilio, G. Fontnzz, solution mo or trmintion o G. Morlli n B. Lnz, Oliv n oliv oil phosphorus in nturl wtr. Anl. Chm. At. qulity tr intnsiv monoon oliv rowin 27: (Ol urop L. v. Klmt) in irnt 15. Brown, J.D. n D. Lillln, Rpi irrition rims. Foo Chm., 77(1): trmintion o potssium n soium in plnt 27. Auror, G.R., A.M. Slvor, B.A. Morin, mtril n soil xtrt y lm photomtr. Pro. D.P. Niol, F. Ris n G. Frpn, Am. So. Hort. Si., 48: Inlun o irnt irrition strtis in 16. Snor, G.W. n W.G. Cohrn, Sttistil tritionl Cornir v. oliv orhr on virin Mos. 7 Eition, Iow Stt Univ. Prss. oliv oil omposition n qulity. Foo Chmistry, Ams. Iow, USA, pp: : Brrtt, B., T. Cruso, L. Di Mro n P. Inls, 28. Fi, J.M., M.J. Brnurr, J.L. Esp n S Et o irrition on hrtristis o olivs Gri, Et o vril wtr irrition in Nollr l Bli vrity. Ol, 17: supply in oliv (Ol urop L.) v. Arquin in 18. Mihlkis, N., Yil rspons o tl n oil Aron (Spin). I. Fruit n oil. At Hort. oliv vritis to irnt wtr us lvl unr rip 586: irrition. At Hort., 286: Golhmr, D.A., Rult iit 19. Ozyilmz, H.n M. Ozkr, Dtrmintion o irrition or Cliorni olivs. At Hortiultur, wtr onsumption o oliv tr unr il 474: onitions. At Hortiultur, 286: D Anri, R., A. Lvini, G. Morlli, M. Ptumi, 20. Sol Rir, M.A., 1990.Th inlun o uxiliry rip S. Trnzini, D. Clnrlli n F. Frnito, irrition, wi low quntitis o wtr in oliv trs Ets o wtr rims on iv piklin n oul in ls Grris (v. Arquin). At Hortiultur, ptitu oliv ultivr (Ol urop L.). J. Hort. 286: Si Bionol, 79(1):
7 Am-Eurs. J. Ari. & Environ. Si., 11 (5): , Lv, S., E. Hnoh, M. Wonr n 39. Toplu, C., D. Onr, S. Onr n E. Y l z, H. Armowi, Th t o prtrmin Dtrmintion o ruit n oil hrtristis o oliv iit irrition on prormn o v. Muhsn (Ol urop L. v. Gmlik ) in irnt irrition olivs (Ol urop L.) in strn ostl n rtiliztion rims. Arin J. Ariulturl Rs., plin o Isrl. Si. Hort. 112: (7): Dttori, S., M.R. Fillihu n M. Pl, Zhrn A.M., A. I. Rsk n A. M. Eiss, Inlunz l rim irio su sviluppo Et o irrition n non-irrition on l minrl mturzion ll rup i olivo. Proins omposition n yil o oliv ultivrs. Ann. Ari. Prolmtih Qulittiv ll'olio i Oliv, Sssri, Si., 32(1): pp: Di, P., Ossrvzioni sull'rsimnto 33. Dttori, S. n G. Russo, Inlunz ll ll rup nll'olivo: vrizioni i luni ultivr l rim irio su quntit qulit mrolmnti nll oli ni rutti nmnto ll'olio i oliv. Oliv, 49: ll'inolizion. Stui Sssrsi, Sz. III Annli ll 34. Spil, P., Th wtr rquirmnt o oliv Folt i Arri ll' Univrsit i Sssri, 16: trs, ritil prio o moistur strss n t 42. Ahm, B.R., Physioloil stuis on rouht o irrition upon oil ontnt o its ruits. rsistn o Fi trnsplnts. PhD Thsis, F. o Proins 14 Intrntionl Hortiulturl Ari. Hort. Dpt. Ain Shms Univ. Ciro, Eypt. Conrss, 2: Solimn, S.S., Et o rtin soil moistur 35. Vitlino, C., Ossrvzioni omprtiv lvls on som physioloil rsponss o sull'olio prootto olivti intnsivi irriui in mnlouty pomrnt trs. MS. Thsis, F. o oltur trizionl siutt. Sinz Tni Ari. Hort. Dpt. Assuit Univ. Eypt. Arri, 6/7: Clno, G.B., Dihio, G. Montnro, V. Nuzzo, 36. Lv, S. n M. Wonr, Ftors tin A.M. Pls n C. X Iloynnis, Distriution ntur o oil umultion in ruit o oliv o ry mttr n mount o minrl lmnts in (Ol urop L.) ultivrs. J. Hortiulturl Si., irrit n non-irrit oliv trs. At Hort. 66: : Ptumi, M., R. D Anri, G. Fontnzz, G. Morlli, 45. Alr, S., J. Mrsl, A. Arons, J. Giron n P. Giorio n G. Sorrntino, Yil n oil M.J. Tovr, Rult iit irrition in oliv qulity o intnsivly trin trs o r ultivrs trs (Ol urop L. v. Arquin) or oil o oliv (Ol urop L.) unr irnt irrition proution. At Hortiultur, 586: rims. J. Hort. Si. Bionol, 74: Arnon, D., B.G. Alon, Y. Uri, B. Loi, N. Yov n K. Zohr, Th t o irrition lvl n hrvst mhniztion on virin oliv oil qulity in tritionl rin- `Souri' oliv orhr onvrt to irrition. J. Sin o Foo n Ariultur, 88(9):
The effect of sowing date and sowing method on quantity characteristics and essential oil content on Moldavian balm (Dracocephalum moldavica L.
Intrntionl Rsrh Journl of Appli n Bsi Sins. Vol., 3 (2), 353-361, 2012 Avill onlin t http://www.irjs.om ISSN 2251-838X 2012 Th fft of sowing t n sowing mtho on quntity hrtristis n ssntil oil ontnt on Molvin
More informationCHEMICAL PROPERTIES OF ICE CREAM MADE FROM CISSUM POPULNEA (CISSUS GUM)
Bsi n Appli Sins ISSN Hr Print: 2465-7301, ISSN Onlin: 2467-8171 Vol. 2, No. 1 Sptmr, 2015 CHEMICAL PROPERTIES OF ICE CREAM MADE FROM CISSUM POPULNEA (CISSUS GUM) Ogori A. F, Tnko. S, Jogulu.J & Aph M.
More informationF. Kamiab *1, 2, E. Zamanibahramabadi 3. Received: 16 September 2015 Accepted: 31 December Abstract
Journl of Nuts 7(1):9-2, 216 ISSN: 2383 319X The Effet of Folir Applition of Nno-helte Super Plus ZFM on Fruit Set n some Quntittive n Qulittive Trits of Almon Commeril Cultivrs F. Kmi *1, 2, E. Zmnihrmi
More informationThe Current Status of HACCP Implementation
S C I E N C E R E C I P R O C A T I O N F A I R Th Currnt Sttus of HACCP Implmnttion H.R. CROSS* n T.C. JACKSON* Th Hzr Anlysis n Critil Control Point (HACCP) systm hs n wily nors y inustry n rgultors
More informationGERMANY (SXF)Berlin Schonefeld- Berlin Schönefeld Airport. Airport Charges
1. Landing 01-Jan-2006 26-Jul-2016 Over 6 tonnes EUR 4.45 Unit rate x MTOW_t 1. On each landing there is a noise surcharge (see Noise charge). 1. See Incentive schemes in attachment. 2. Lighting surcharge
More informationPhosphorus release from biochars prepared from rice husks, grape pomace and olive tree prunings
Phosphorus relese from iohrs prepred from rie husks, grpe pome nd olive tree prunings Ionn Mnolikki, Argirios Mngolis, Evn Dimdopoulos Shool of Environmentl Engineering Tehnil University of Crete, Greee
More informationScholars Research Library. European Journal of Zoological Research, 2013, 2 (5):57-61 (
Aville online t wwwsolrsreserlirryom Solrs Reser Lirry Europen Journl of Zoologil Reser, 213, 2 ():7-61 (ttp://solrsreserlirryom/rivetml) ISSN: 2278 736 Te effet of rop resiue mngement using ifferent tillge
More informationU.S. Hard red Spring Wheat. Regional. Quality Report
U.S. Hard red Spring Wheat 2012 Regional Quality Report U.S. Hard red Spring Wheat North North akota akota South South akota akota IHO ORGON WSHINGTON IHO ORGON Washington 2012 Regional Quality Report
More informationFROZEN GOURMET WORLD'S BEST COOKIE DOUGH TM. 0 grams TRANS FATS
ROZN GOURMT WORL'S ST OOI OUGH TM TRNS TS hocolate hunk Tantalizing chunks of chocolate make this a favorite among cookie lovers! 2.7 LS. Ice cream not included. ITM# 6401 $15.00 Peanut utter There s something
More informationWOOD GRILLS FOR BBS & PTS SERIES BACK BARS MODEL: DZS60
4 2 3 1 WOO GRILLS FOR S & PTS SERIES K RS 1 SINGLE ONTROL GRILL UL ONTROL GRILL SEE SHEETS 2 THRU 4 FOR SSEMLY ETILS PSS THROUGH RER GRILL SEE SHEETS 5 THRU 7 FOR SSEMLY ETILS SEE SHEETS 8 THRU 10 FOR
More informationProduction and Development of New Products from Local and Chinese Ber Fruits.
Austrlin Journl of Bsi n Applie Sienes, 5(6): 652-659, 2011 ISSN 1991-8178 Proution n Development of New Prouts from Lol n Chinese Ber Fruits. Wf, M. Aozei, I.M.F., Helmy, Nir, A. n Esmt, A. Aou-Ar Foo
More informationEUROPEAN COMMISSION DIRECTORATE GENERAL TAXATION AND CUSTOMS UNION TAX POLICY Excise duties and transport, environment and energy taxes !!!!!!!!!!!!
EUROPEAN COMMISSION DIRECTORATE GENERAL TAXATION AND CUSTOMS UNION TAX POLICY Excise duties and transport, environment and energy taxes REF 1.019 May 2004!!!!!!!!!!!! EXCISE DUTY TABLES Part I Alcoholic
More informationEUROPEAN COMMISSION DIRECTORATE GENERAL TAXATION AND CUSTOMS UNION TAX POLICY Excise duties and transport, environment and energy taxes
EUROPEAN COMMISSION DIRECTORATE GENERAL TAXATION AND CUSTOMS UNION TAX POLICY Excise duties and transport, environment and energy taxes REF 1.020 January 2005 EXCISE DUTY TABLES Part I Alcoholic Beverages
More information(43) International Publication Date ft ft 8 March 2012 ( ) 2 12/ 2 A2
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International
More informationSupplementary Table 1 PHYC haplotypes of A. thaliana strains.
Supplementary Table 1 PHYC haplotypes of A. thaliana strains. No Accessions Stock # Country Latitude PHYC FRI* FLC 1 Aa-0 CS900 Germany 51 Ler Del B 2 Ag-0 CS901 France 45 Ler Wt A 3 Ak-1 N939 Germany
More informationEUROPEAN COMMISSION DIRECTORATE GENERAL TAXATION AND CUSTOMS UNION TAX POLICY Excise duties and transport, environment and energy taxes
EUROPEAN COMMISSION DIRECTORATE GENERAL TAXATION AND CUSTOMS UNION TAX POLICY Excise duties and transport, environment and energy taxes REF 1.021 July 2005 EXCISE DUTY TABLES Part I Alcoholic Beverages
More informationFinnish foreign trade 2015 Figures and diagrams FINNISH CUSTOMS Statistics 1
Finnish foreign trade 215 Figures and diagrams 8.2.216 FINNISH CUSTOMS Statistics 1 IMPORTS, EXPORTS AND TRADE BALANCE 199-215 7 billion e 6 5 4 3 2 1-1 9 91 92 93 94 95 96 97 98 99 1 2 3 4 5 6 7 8 9 1
More informationThe Physico-Chemical Properties of Pomegranate Juice (Punica granatum L.) Extracted From Two Egyptian Varieties
Worl Journl of Diry & Foo Sienes 9 (1): 29-35, 2014 ISSN 1817-308X IDOSI Pulitions, 2014 DOI: 10.5829/iosi.wjfs.2014.9.1.1131 The Physio-Chemil Properties of Pomegrnte Juie (Puni grntum L.) Extrte From
More informationStudies on wine production from pawpaw (Carica papaya)
Journl of Brewing n Distilling Vol. 2(4), pp. 56-62, Novemer 2 Aville online t http://www.emijournls.org/jbd ISSN 24-297 2 Aemi Journls Full Length Reserh Pper Stuies on wine proution from pwpw (Cri ppy)
More informationPROXIMATE COMPOSITION AND SENSORY PROPERTIES OF FREEZE - DRIED NIGERIAN SOUPS
37 Agro-Siene Journl of Tropil Agriulture, Foo, Environment n Extension Volume 14 Numer 1 Jnury 2015 pp. 37-43 ISSN 1119-7455 PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF FREEZE - DRIED NIGERIAN SOUPS
More informationRoom Type Room G Building Community Village Availability?
Freshmen Females Room Double G213A F GA Wellness Cabernet Village Ready Now Double G215A F GA Wellness Cabernet Village Ready Now Triple G224B F GA Wellness Cabernet Village Ready Now Double MR322B F MR
More informationEU Cereals Trade 2017/18 Marketing Year July - March. AGRI G 4 Committee for the Common Organisation of Agricultural Markets 31 May 2018
EU Cereals Trade 217/18 Marketing Year July - March AGRI G 4 Committee for the Common Organisation of Agricultural Markets 31 May 218 Content 1. EU trade data for total cereals 2. EU trade data for soft
More informationNEW PROCESS FOR PRODUCTION OF HIGH PURITY ADN - DEVELOPMENT AND SCALE-UP. Henrik SKIFS, Helen STENMARK Eurenco Bofors AB Peter THORMÄHLEN ECAPS AB
NEW PROCESS FOR PRODUCTION OF HIGH PURITY ADN - DEVELOPMENT AND SCALE-UP Henrik SKIFS, Helen STENMARK Eurenco Bofors AB Peter THORMÄHLEN ECAPS AB ADN Explosive and oxidizer with extraordinary properties
More informationVegetable Oil Emulsions, NaCl, CH 3 COOH and CaS x as Organically Acceptable Apple Blossom Thinning Compounds
Europ.J.Hort.Si., 73 (2). S. 55 61, 2008, ISSN 1611-4426. Verlg Eugen Ulmer KG, Stuttgrt Vegetle Oil Emulsions, NCl, CH 3 COOH n CS x s Orgnilly Aeptle Apple Blossom Thinning Compouns M. Stopr (Agriulturl
More informationCertificate of Analysis
Brammer Standard Company, Inc. Certificate of Analysis BS 1030 Certified Reference Material for AISI 1030 - UNS Number G10300 Certified Estimate of Certified Estimate of 1 2 1 Value Uncertainty Value 2
More informationPRODUCT CATALOG 3.0. Stone Hearth & Specialty. Changing the Way You Cook since version. Over 15,000 installations in 80+ countries worldwide.
Stone Hearth & Specialty ommercial ooking quipment PROUT TLO version 3.0 hanging the Way You ook since 1990 Over 15,000 installations in 80+ countries worldwide. TL O ONTNTS Welcome to Wood Stone 3 Ordering
More informationIlio Volante. Composer: Italia, Rome
Ilio olante Composer Italia, Rome Aout the artist Was orn in Italy in 1964, he as still a teen ager hen he started his musi studies (saxophone) shoing from the very eginning a partiular predisposition
More information+H*H )* *F... 4.H. - 9oup. AW"tizers ;+ *E. Lettuce Wrape. ?Ve,cial bird's Nest
, rl:r:i ]1l.:-.:::ii r..:i,.,,.':1:',!::,'.,., v.t r*i ofl rtt=t l. \ 2.& 3. af 4. fffi. s.,g 6. E* 7. E, 8. fa frr.,q 6 'l't ^tl?,* B 4\ H aa R FS )* *F... 9.e U.,t 10. H e r'-..ea +R :E 12. wh R X)8
More informationCertificate of Analysis
Brammer Standard Company, Inc. Certificate of Analysis BS 200-2 Certified Reference Material for Nickel 200 - UNS Number N02200 1 Certified Estimate of Certified Estimate of 2 3 2 Value Uncertainty Value
More informationBUSINESS ENGLISH MATERIALS.com
BUSINESS ENGLISH MATERIALS.com PIZZA HUT http://www.businessenglishmaterials.com/pizza-hut.html CONTENTS 2. Listening/Reading script 12. Project 3. Warm-ups 13. Role play 1 4. Gap fill 14. Role play 2
More informationFruit ripeness and temperature affect friction coefficient of McLemore and Gala apples
Int. Agrophysis, 21, 15, 19-114 INTERNATIONAL Agrophysis www.ipn.lulin.pl/int-grophysis Fruit ripeness nd temperture ffet frition oeffiient of MLemore nd Gl pples C. Puhlski 1 *, G.H. Brusewitz 2 1 Agriulturl
More informationPortable Convenient Red/ Orange Vegetable Options for K12
Portable Convenient Red/ Orange Vegetable Options for K12 Unlimited K12 Menu Solutions: Offer these veggies everyday for dipping with popular entrees like Pizza, Chicken, & Burritos! Red/Orange Veggie
More informationPreparation of dahi from buffalo milk and blends with soy milk
Preprtion of dhi from ufflo milk nd lends with soy milk MN Islm*, MS Hossin, MH Rshid, MSR Siddiki, MS Khn, F Prvin Deprtment of Diry Siene, Bngldesh Agriulturl University, Mymensingh 2202, Bngldesh Astrt
More informationCertificate of Analysis
Brammer Standard Company, Inc. Certificate of Analysis BS 200-3 Certified Reference Material for Nickel 200 - UNS Number N02200 1 Certified Estimate of Certified Estimate of 2 3 2 Value Uncertainty Value
More informationPhysiological Quality and Desiccation Sensitivity of Rubber (Hevea brasiliensis) Seeds during Fruit Maturation
Ksetsrt J. (Nt. Si.) 47 : 818-827 (2013) Physiologil Qulity nd Desition Sensitivity of Ruer (Heve rsiliensis) Seeds during Fruit Mturtion Wiphrt Dung-it, Vihi Wongvrodom*, Wullop Sntiprh nd Syn Sdoodee
More information15/16" HEAVY DUTY MAIN TEE 15/16" HEAVY DUTY MAIN TEE SEE DETAIL A1.2 WALL TRIM SPECIFICATIONS SEE DETAIL A1.3 SUSPENSION REQUIREMENTS 'B' 'B' 'A'
YP. ANG RVAL NAURA NO GLADIUS PANL IR R W 8 2 AIN NG, I C A SP A R OV 2 GA ANGR WIR, BY ORS, NO BY UNR DOUGLAS S DAIL A.2 5/6 AVY DUY CROSS, SPACING VARIS DPNDING ON PANL LNG GLADIUS PANL 5/6 AVY DUY AIN
More informationMilad Farrokhi, Gholamhossein Gharekhani, Shahzad Iranipour and Mehdi Hassanpour
Journl of Entomology n Zoology Stuies 2017; 5(2): 1479-1484 E-ISSN: 2320-7078 P-ISSN: 2349-6800 JEZS 2017; 5(2): 1479-1484 2017 JEZS Reeive: 12-01-2017 Aepte: 13-02-2017 Mil Frrokhi Deprtment of Plnt Protetion,
More informationEU Cereals Trade 2014/15 Marketing Year July - June. AGRI C 4 Committee for the Common Organisation of Agricultural Markets 27 August 2015
EU Cereals Trade Marketing Year July - June AGRI C 4 Committee for the Common Organisation of Agricultural Markets 27 August 215 mio t 6 5 4 3 EU 28 - Cereals exports and imports from 2/1 to including
More informationChanges in Physiological Characteristics of Kiwifruit Harvested at Different Maturity Stages after Cold Storage
ORIGINAL SCIENTIFIC PAPER 41 Chnges in Physiologil Chrteristis of Kiwifruit Hrveste t Different Mturity Stges fter Col Storge Mhmoo GHASEMNEZHAD ( ) Roghyeh GHORBANALIPOUR Mohmm Ali SHIRI Summry Chnges
More informationThe Effect of Incorporating Different Levels of Locally Produced Canola Seeds (Brassica napus, L.) In the Diet of Laying Hen
Interntionl Journl of Poultry Siene 3 (7): 490-496, 2004 Asin Network for Sientifi Informtion, 2004 The Effet of Inorporting Different Levels of Lolly Produed Cnol Seeds (Brssi npus, L.) In the Diet of
More informationPACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1
Beef Cttle Reserh 2008 PACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1 J. P. Groel, M. E. Dikemn, M. C. Hunt, nd G. A. Milliken 2 Introdution Severl met
More informationLife Science Journal 2014;11(4)
Life Siene Journl 2014;11(4) http://www.lifesienesite.om Proution n Sensory, Texturl, Physiohemil Properties of Flvore Sprele Yogurt Ahmet Ayr, Esr Gürlin Skry University, Engineering Fulty, Foo Dep.,
More informationThe effect of fruit maturity and post-harvest ripening on seed quality in hot and conic pepper cultivars
SEED QUALITY AND FRUIT MATURATION IN PEPPER Aln, Ö. nd Eser, B. (08), Seed Si. & Tehnol., 36, 467-474 Reserh Note The effet of fruit mturity nd post-hrvest ripening on seed qulity in hot nd oni pepper
More informationTABLE OF CONTENTS. Box Contents...3. Quick Start Instructions Important Information Declaration of Conformity Intended Use:...
USER GUIDE engb TABLE OF CONTENTS Box Contents...3 Quick Start Instructions... 4 Important Information...13 Intended Use:... 13 Probe Usage.... 13 Disposal Requirements... 14 Technical Specifications....
More informationCereals, Oilseeds and Protein Crops. Market Situation. CROPS Market Observatory 12 th April 2018
Cereals, Oilseeds and Protein Crops Market Situation CROPS Market Observatory 12 th April 2018 CONTENTS EU market situation Cereals Oilseeds Protein crops Cereals EU Soft Wheat Exports and Imports (July-December)
More information(N) CONTAINS TRACES OF NUTS (V) SUITABLE FOR VEGETARIANS (GF) GLUTEN FREE (S) SPICY PLEASE NOTE: A 10% SERVICE CHARGE APPLIES TO TABLES OF 6 OR OVER.
(N) CONTAINS TRACES OF NUTS (V) SUITABLE FOR VEGETARIANS (GF) GLUTEN FREE (S) SPICY PLEASE NOTE: A 10% SERVICE CHARGE APPLIES TO TABLES OF 6 OR OVER. SOUPS & TEMPURA M ISO SO U P ( V ) Seaweed & tofu soya
More informationClassic July Table of Contents: Week 1 Grocery List...2 Week 1 Menu Week 2 Grocery List...5 Week 2 Menu
Clssi July 2017 Tl of Contnts: Wk 1 Grory List.....2 Wk 1 Mnu... 3-4 Bk Zuhini Ziti Cilntro Lim Slmon Slow Chikn To Soup Triyki Chikn n Brooli Bits Slow Cook Pull Pork Sloppy Jos Wk 2 Grory List....5 Wk
More informationMONDAY, AUGUST 13, Half Cali fornia Gra pefruit. English Beef Broth, Sherry. French Br ead, J elly or J am
I MONDAY, AUGUST 13, 1945 DINNEP Hearts of Cel er y Mi xed Oli V EHl Half Cali fornia Gra pefruit English Beef Broth, Sherry French Br ead, J elly or J am Gr i lled Columbi a River Salmon, Lemon But t8r
More informationChristmas Shopping Blues
35027773 SSA, Opt. Trumpet U.S. $2.50 Chrstmas Shoppng Blues Words and Musc by RUTH MORRS GRAY P R O P E R ; Avalable: 35027773 ^ 35027774 SSA, Opt. Trumpet StudoTrax CD Theatre Anr?>sfer Shawnee Press
More informationThe Effect of Supplementary Pollination on Nut Set of Macadamia (Proteaceae)
nnls of otny 78: 765 773, 1996 The Effet of Supplementry Pollintion on Nut Set of Mdmi (Proteee) H. M. WLLCE*, V. VITHNGE nd E. M. EXLEY* * Deprtment of Entomology, Uni ersity of Queenslnd, St. Lui, 472,
More informationTABLE OF CONTENTS. Box Contents...3. Quick Start Instructions Important Information Declaration of Conformity... 11
USER GUIDE engb TABLE OF CONTENTS Box Contents...3 Quick Start Instructions... 4 Important Information... 9 Intended Use:... 9 Probe Usage.... 9 Disposal Requirements... 10 Technical Specifications....
More informationClean Eating October 2017
Cln Eting Otor 2017 Tl of Contnts: Wk 1 Grory List.....2 Wk 1 Mnu... 3-4 Grill Slmon Shr Bf Snwihs Pisthio Crust Chikn Slow Cook Rost Lmon Grli Chikn Hm Asprgus Bunls Wk 2 Grory List....5 Wk 2 Mnu........
More informationTABLE OF CONTENTS. Box Contents...3. Installation and Quick Start Guide Important Information Declaration of Conformity...
USER GUIDE engb TABLE OF CONTENTS Box Contents...3 Installation and Quick Start Guide... 4 Important Information... 23 Intended Use... 23 Probe Usage.... 23 Disposal Requirements... 24 Technical Specifications....
More information% of Reference Price 190% Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Beef & Veal Production (E28 Slaughtering) - Tonnes
Trade Prices Production Production & Stocks DG AGRI DASHBOARD: BEEF AND VEAL Last update: 23.11217 Carcasse Live Animals 2.2% 9.3% -6.3% -4.% -1.9% -6.2% 5.2% /1 kg Tonnes cw /head /kg 14.2% 1.1% -1.7%
More informationTABLE OF CONTENTS. Box Contents...3. Quick Start Instructions Important Information Declaration of Conformity Intended Use:...
USER GUIDE engb TABLE OF CONTENTS Box Contents...3 Quick Start Instructions... 4 Important Information...13 Intended Use:... 13 Probe Usage.... 13 Disposal Requirements... 14 Technical Specifications....
More informationRecipes:The Unknown World of Oils from Different C lt res
Recipes:The Unknown World of Oils from Different C lt res 1 Introduction We use oil everyday in our real world but we only recognise and notice some oil. To know 'oil' you need to know di erent kinds o
More informationOutline. o Global Dairy Overview o U.S Milk Production o Dairy Product Production, Stocks, Trade o Outlook. Copyright 2017 Daily Dairy Report, Inc.
Outline o Global Dairy Overview o U.S Milk Production o Dairy Product Production, Stocks, Trade o Outlook 2 Global Milk Production: Select Countries (in billion pounds) In Billion Pounds 21 67 216 333
More information2018 Soybean Top 30 Harvest Report Missouri North [ MONO ] ST. JOSEPH Jeff Gaskill, Buchanan County, MO 64098
2018 Soybean Top 30 Harvest Report Missouri North [ MONO ] ST. JOSEPH Jeff Gaskill, Buchanan County, MO 64098 Test by: F.I.R.S.T. MSR, Inc., Columbia, MO PREV. CROP/HERB: Corn / Degree Xtra, Impact, Roundup
More informationStudy on Varieties Combination Suitable for Mutual Pollination of Yan Mountain Chestnut *
Nturl Resoures, 212, 3, 66-7 http://x.oi.org/1.4236/nr.212.321 Pulishe Online June 212 (http://www.sirp.org/journl/nr) Stuy on Vrieties Comintion Suitle for Mutul Pollintion of Yn Mountin Chestnut * Qin
More informationEFFECT OF 1-MCP TREATMENT ON STORAGE POTENTIAL OF TOMATO FRUIT
Journl of Hortiulturl Reserh, vol. (): -6 DOI:.78/johr-- EFFECT OF -MCP TREATMENT ON STORAGE POTENTIAL OF TOMATO FRUIT Ann WRZODAK *, Mrek GAJEWSKI Reserh Institute of Hortiulture, Konstytuji Mj /, 96-
More informationPostharvest Disease Control of Colletotrichum gloeosporioides and Penicillium expansum on Stored Apples by Gamma Irradiation Combined with Fumigation
Plnt Pthol. J. 3(5) : 46-468 (6) http://x.oi.org/.543/ppj.oa.3.6.6 pissn 598-54 eissn 93-98 Reserh Artile Open Aess The Plnt Pthology Journl The Koren Soiety of Plnt Pthology Posthrvest Disese of Colletotrihum
More informationPREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES. MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK
PREPARATION AND HANDLING FRESH-CUT ROOT VEGETABLES MERETE EDELENBOS DEPT. OF FOOD SCIENCE AARHUS UNIVERSITY DENMARK merete.edelenos@food.u.dk Preprtion nd hndling fresh-cut root vegetles Production Hndling
More informationKorean Journal of Environmental Agriculture
Koren Journl of Environmentl Agriulture Koren J Environ Agri. 2017;36(3):169-174. Koren Online ISSN: 2233-4173 Pulished online 2017 Septemer 22. https://doi.org/10.5338/kjea.2017.36.3.21 Print ISSN: 1225-3537
More informationInteractions between 1-MCP concentration, treatment interval and storage time for Bartlett pears
Posthrvest Biology nd Tehnology 31 (24) 127 136 Intertions etween 1-MCP onentrtion, tretment intervl nd storge time for Brtlett pers J.H. Ekmn, M. Clyton 1, W.V. Bisi, E.J. Mithm Deprtment of Pomology,
More informationMORNING FARE EARLY RISER THE CLASSIC CONTINENTAL COLLEGE OF DUPAGE BREAKFAST BUFFET. Pastry Basket, Assorted Juice & Coffee
MORNING FARE n n er or e e er e 12 EARLY RISER $.29 per per on Pastry Basket, Assorted Juice & Coffee THE CLASSIC CONTINENTAL $7. 9 per per on Seasonal Cubed Fresh Fruit Tray tr B t Baker s Choice of Two:
More informationPORK + PINOT SUNDAYS
PORK + PINOT SUNDAYS Crispy roast pork Paprika roasted potatoes Radicchio, endive, cos & lemon dressing Green beans with hazelnut crumble & goats curd plus ½ carafe of pinot noir $85 for 2 people Every
More informationBEIJING (954) (954) "- ~ E. Ian. 10 ~ u -= 1 I... Take out &Delivery B!II!A!Il!I!/oflt)[JDllo<mm
BEJNG Chinese Food Take out &Delivery B!!A!l!!/oflt)[JDllo
More informationG E R M A C K S I G N AT U R E PAPER BAGS
G E R M A C K S I G N AT U R E PAPER BAGS Our signature paper bags have a high-barrier, moisture resistant liner to ensure long-lasting freshness. Craft roasted to perfection. Iconic to our industry and
More informationEvaluating Cultural Practices for Recovery from Cold Damage in Grapevines. Thomas Todaro Northwest Michigan Viticulture Specialist
Evluting Culturl Prties for Reovery from Cold Dmge in Grpevines Thoms Todro Northwest Mihign Vitiulture Speilist Outline Cold hrdiness lsses of grpevines Overview of freeze dmge in Ohio Gol nd ojetives
More information2018 Soybean Top 30 Harvest Report Missouri North [ MONO ] PALMYRA Shawn Kiefaber, Marion County, MO 63461
2018 Soybean Top 30 Harvest Report Missouri North [ MONO ] PALMYRA Shawn Kiefaber, Marion County, MO 63461 Test by: F.I.R.S.T. MSR, Inc., Columbia, MO PREV. CROP/HERB: Corn / Acuron, Roundup SOIL DESCRIPTION:
More informationEVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM
EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM Texs Agriculturl Experiment Sttion, Corpus Christi, TX, nd Michel nd Wlter Kuck Frm, Lvc County, 1999 Roy D. Prker, Emil D.
More informationIce Age Special Pastes.
1 Ice Age Special Pastes. Ice Age paste is a concentration substance extract from natural fruits, excellent for ice and bakery making. Our pastes can be replaced or used together with real fruits to enhance
More informationObservations of recently released cultivars in commercial beds: yield potential and fruit quality issues
University of Massachusetts Amherst ScholarWorks@UMass Amherst Cranberry Station Extension meetings Cranberry Station Outreach and Public Service Activities 2017 Observations of recently released cultivars
More informationCentral NC Organic Bell and Hot Pepper Variety Trial, Summer 2014
Ojective Centrl NC Orgnic Bell nd Hot Pepper Vriety Tril, Summer 2014 North Crolin A&T Stte University John Beck, Aron Moore, nd Dr. Snjun Gu NC A&T Frm, Greensoro, NC To evlute the performnce of some
More informationAn overview of the European flour milling industry. Gary SHARKEY, European Flour Millers Vice-President
An overview of the European flour milling industry Gary SHARKEY, European Flour Millers Vice-President 24 + 5 national member associations The European flour millers on their internal market A large variety
More informationORDER FORM Prices as of July 6, 2013
ORDER FORM Prices as of July 6, 2013 Name: Surname: Delivery address Street: Appt/Bldg: Postal code: Email: Phone Mobile: Home: Fax: Payment Internet: A/c holder: JP Fine Wines, A/c no. 339-306-444-5,
More informationHomer and Rhonda Henson
2013 LOUISVILLE PECAN COMPANY Greetings from the Henson Family Enjoy We d like to thank our friends and customers for their loyalty and support throughout the years. We look forward to hearing from you
More informationINFLUENŢA DIFERITELOR METODE DE PĂSTRARE ASUPRA CALITĂŢII MERELOR INFLUENCE OF DIFFERENT STORAGE METHODS ON APPLE FRUITS QUALITY
Fruit Growing Reserh, Vol XXXIII 27 INFLUENŢA DIFERITELOR METODE DE PĂSTRARE ASUPRA CALITĂŢII MERELOR INFLUENCE OF DIFFERENT STORAGE METHODS ON APPLE FRUITS QUALITY Sumere Dorin, Flore Alin, Sumere Mihel,
More information**New Members Start Here** Classic October Table of Contents: Week 1 Grocery List...2 Week 1 Menu
Clssi Otor 2017 Tl of Contnts: Wk 1 Grory List.....2 Wk 1 Mnu... 3-4 Slow Cook Swt n Sour Mtlls Broil Stk Bits Crispy Pork Chops Tortllini Sl Slow Cook Hony Ssm Chikn Wk 2 Grory List....5 Wk 2 Mnu........
More informationMEMORANDUM. SUBJECT: Status Report DATE: August 25, 2016
MMORNUM TO: ROM: ity ouncil John L. itzwater cting ity Manager SUJT: Status Report T: ugust 25, 2016 1. llen Pond mphitheater On July 7, 2016, ouncil approved the concept plans for construction of a new
More informationGuidelines on the registration of national guides to good practice. In accordance with Article 8 of Regulation (EC) No 852/2004
EUROPEAN COMMISSION HEALTH & CONSUMERS DIRECTORATE-GERAL Brussels, 15 July 2008 Guidelines on the registration of national guides to good practice In accordance with Article 8 of Regulation (EC) No 852/2004
More information2018 Soybean Top 30 Harvest Report Iowa Northwest [ IANW ] ALBERT CITY Bloom Family Farms, Aaron Bloom, Buena Vista County, IA 51052
2018 Soybean Top 30 Harvest Report Iowa Northwest [ IANW ] ALBERT CITY Bloom Family Farms, Aaron Bloom, Buena Vista County, IA 51052 Test by: North Iowa F.I.R.S.T., Inc, Sanborn, IA PREV. CROP/HERB: Corn
More informationA GAME-CHANGING WINE FOR HUGEL, A GAME-CHANGING WINE FOR ALSACE
Win Ratings, Win Rviws, Win Tasting Nots Win Vidos A GAME-CHANGING WINE FOR HUGEL, A GAME-CHANGING WINE FOR ALSACE Wh n I first mt th Hug l fami ly in th lat 80 s, thy wr opp os d to th rc Jan Frdric Hugl
More informationRev. 3/15/13 COMMODITIES & STANDARDS ** NTE CCODE PRODUCT PHOS COLI KEY: 16A Cheddar Cheese 10 ** n less than 1 microgram phenol/gram or equivalent
** NTE CCODE PRODUCT PHOS COLI KEY: 16A Cheddar Cheese 10 ** n less than 1 microgram phenol/gram or equivalent 16B Washed Curd Cheese 10 NTE not to exceed 16C Colby Cheese 10 Y actual value for information
More informationTranslucent colours: Marbled colours: Marbled colours: HY AJ Marbled colours: Marbled colours: Translucent colours:
CORIAN COLOURS INFORMATION CORIAN COLOURS (1) (6) Price groups * Very light visible marks under specific lighting conditions after intense and heavy use. ** Light visible marks under specific lighting
More informationLOUISVILLE PECAN COMPANY
2016 LOUISVILLE PECAN COMPANY Greetings from the Henson Family Enjoy We d like to thank our friends and customers for their loyalty and support throughout the years. We look forward to hearing from you
More informationCl 222 TM. Right Angle Dip Type. .TM5RC-** (50) CL No S S TM5RC-88 (50) " i I
Right Angle Dip Type Cl 222 TM.TM5RC-** (50) CL No. 222-0270-9-S0 222-0338-0-S0 222-0337-8-50 TMSRC-44 (SO) TMSRC-64 (50) TM5RC-66 (50) 18 12.3 12.3 ~- 2.5"1 1 2.5 1. 5 i 1.5 0.5 6 9'>0.8 2 2.4~1 '-~6'~1
More informationDevelopment of Value Added Products From Home-Grown Lychee
Development of Value Added Products From Home-Grown Lychee S. Ahammed 1, M. M. H. Talukdar 1, M. S. Kamal 2 1 Department of Food Engineering and Technology Hajee Mohammad Danesh Science and Technology
More informationCHRISTMAS GIFT GUIDE
IT UI R LL UTY OW IT ST 24 PORT & SSORIS RSRV MU & SOK IT ST 15 IM PURPL VRON OT WTR OTTL J SRIPT & TONI LSS 4.99 VOK SOTS R LIQUUR ST. T KR lla beauty bow gift set 24. INTLX Purple chevron long hot water
More informationQuality characteristics of low-fat meat balls as affected by date seed powder, wheat germ and pumpkin flour addition
Qulity hrteristis of low-ft met lls s ffeted y dte seed powder, whet germ nd pumpkin flour ddition Adll Sleh Mhdy Ammr 1*, El-Syed Ati Ad El-Hdy 2 nd Mohmed Mostf Ad El-Rzik 2,3 1 Food Siene Deprtment,
More informationROGA. Food processing equipment. Spare parts for: Suitable for:
Spare parts for: Food processing equipment This catalogue is automatically generated. Therefore, the sequence of the items might not be always shown at best. Updates will be issued in case of additions
More informationTitle: Control of Wild Proso Millet (Panicum miliaceum L.) in 'Jubilee' Sweet Corn in the Willamette Valley, 1987.
Title: Control of Wild Proso Millet (Panicum miliaceum L.) in 'Jubilee' Sweet Corn in the Willamette Valley, 1987. Project Leaders: Dr. William S. Braunworth, Jr. Extension Horticulture Crops Weed Control
More informationAnalytical CHEMISTRY
ISSN : 0974-7419 Volume 15 Issue 4 Anlytil CHEMISTRY An Indin Journl Full Pper ACAIJ, 15(4) 2015 [132-139] Proessin nd shelf-life ssessment of mixed-fruit juie from pinepple, orne, pw-pw nd uv Collins
More information_ _...,,_
FOUNDATIONS OF BROWARD COUNTY WATERWAYS " oro 0 01"" " """ "" " 01 IMOWMl) LfGACY "ot """" " " M 00 "" h eo" "to " """ I " oot e 4 = : " " 10 " hm "" " " 01 U "" D o " " " : : 01" r " th fu n "" " "
More informationMATERIALS AND METHODS
to yields of various sieved fractions and mean particle sizes (MPSs) from a micro hammer-cutter mill equipped with 2-mm and 6-mm screens (grinding time of this mill reported by other investigators was
More informationDevelopment of mango flavored Soy Dahi
Development of mngo flvored Soy Dhi TA Rkhi* 1, MN Islm 1, SAM Hoque 2, MM Rhmn 3 1 Deprtment of Diry Siene, Bngldesh Agriulturl University, Mymensingh 2202; 2 Deprtment of Animl Breeding nd Genetis, Bngndhu
More informationFINAL REPORT. August 15, Virginia Wine Board. Effects of Harvest Maturity and Post-Harvest Storage on Fruit, Juice, and Cider Quality
FINAL REPORT August 15, 2016 Virgini Wine Bord Effets of Hrvest Mturity nd Post-Hrvest Storge on Fruit, Juie, nd Cider Qulity Prinipl Investigtors (Tem projet): Gregory M. Pek (50%), Assistnt Professor
More informationLighting spot around yield and technological characteristics of some sweet sorghum varieties
ISSN: 2319-7706 Volume 3 Number 4 (2014) pp. 843-850 http://www.ijcmas.com Original Research Article Lighting spot around yield and technological characteristics of some sweet sorghum varieties El-Geddawy,
More informationPostharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit
Posthrvest Appliction of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit C.M. Cntin 1, D. Holcroft 2 nd C.H. Crisosto 1 1 University of Cliforni, Dvis, Deprtment of Plnt Sciences, Dvis, CA
More informationPRD. ( : -*) 3- Water Use Efficiency 3 (WUE)
Journal of Horticultural Science Vol. 26, No. 2, Summer 2012, P. 215-222 ISSN: 2008-4730 ( ) 215-222. 1391 2 26 2008-4730 : 2 *1-90/6/5: 90/11/18: (PRD).. ) ( ) PRD. ( %5 (TSS) ph - PRD.. PRD PRD. %1.
More information