The effect of sowing date and sowing method on quantity characteristics and essential oil content on Moldavian balm (Dracocephalum moldavica L.
|
|
- Lilian Kelly
- 5 years ago
- Views:
Transcription
1 Intrntionl Rsrh Journl of Appli n Bsi Sins. Vol., 3 (2), , 2012 Avill onlin t ISSN X 2012 Th fft of sowing t n sowing mtho on quntity hrtristis n ssntil oil ontnt on Molvin lm (Drophlum molvi L.) Roghiyh Agh Okhhlr *1, Rz Amirni 2, Mhi Tjkhsh 3, Mi Ghiysi 4, Mohmm Bghr Alizh 1 1-M.S. Agronomy, Fulty of Agriultur, Urmi Univrsity, Urmi-Irn. 2- Assistnt Profssor of Dprtmnt of Agronomy n Plnt Bring, Fulty of Agriultur, Urmi Univrsity, Urmi-Irn. 3-Profssor of Dprtmnt Agronomy n Plnt Bring, Fulty of Agriultur, Urmi Univrsity, Urmi- Irn. 4- Dprtmnt of Agronomy n Plnt Bring, Fulty of Agriultur, Urmi Univrsity, Urmi-Irn. Corrsponing uthor: Roghiyh Agh okhhlr ABSTRACT: In orr to stuy th fft of sowing t n th mthos of sowing on quntity hrtristis n ssntil oil ontnt on Molvin lm, n xprimnt ws rri out in rsrh fil of gronomy ftulity of Urmi univrsity in This rsrh ws onut s ftoril s on rnomiz omplt lok sign with four rplitions. Th first ftor ws inluing four sowing ts (April 9, 19 n 9, 29 My) n th son ftor ws two sowing mtho (irt plnting t min fil n sowing in th nursry n thn trnsplnting). Th rsults of nlysis of vrin show tht sowing t h signifint fft on quntity hrtristis n ssntil oil ontnt n yil. Th mtho of sowing ftor h signifintly fft on ssntil oil ontnt n ll of quntity hrtristis. Also, intrtion fft twn sowing t n sowing mtho in trm of quntity hrtristis n ssntil oil ontnt ws signifint t th 0.05 proility lvl. Mximum iologil yil n ssntil oil ontnt wr otin from omintion trtmnts nmly first sowing t n trnsplnting mtho. Howvr, ompr mns show tht this omintion trtmnt h no signifint iffrn with omintion trtmnt of son sowing t n trnsplnting mtho. Kywors: sowing t, sowing mtho, Molvin lm, quntity hrtristis n ssntil oil ontnt Introution Molvin lm with sintifi nm (Drophlum molvi L.) is known Brshy, Brsho n Svory-Shtr nms in Irn (Mozfrin, 2003). It is prnnil hr ntiv to ntrl Asi n nturliz in strn n ntrl Europ (Dstmlhi t l., 2007). In Molvin lm 62 ompouns wr intifi y pillry GC n GC/MS. Grnyl Att, Grnil, Nrl n Grniol wr foun in Molvin lm (Vnskutions t l., 1995). Nrl n grnil hv nti-virl n nti-tril proprtis. Th xtrt of Molvin lm priniplly ontin polr ompouns inluing Hyroxyinnmi is n Flvonois, with Cffi n Fruli is, lutolin-7-o-gluosi, Rosmrini i, Lutolin n Apignin ing intifi from thir hromtogrphi hvior n sptrl hrtristis. Th Molvin lm xtrts monstrt tivity in ll th ntioxint ssys (Dstmlhi t l., 2007). Comintions of ntioxints n flvonois from Molvin lm r plying n importnt rol in prvnting injuris suh s hrt infrt siz (Njfi t l., 2007). Th ssntil oils of Molvin lm hv n invstigt prviously
2 Intl. Rs. J. Appl. Bsi. Si. Vol., 3 (2), , 2012 in Hungrin, Irn, Mgnoli n Finln (Rhingr, 1986; Glmosi t l., 2002). Th us of ssntil oils is importnt not only in prsrvtion of foo ut lso in ontrol of humn n plnt isss of miroil origin (Brtt t l., 1998). Aziz t l (2010) rport tht th ssonl hngs in plnt hight, frsh n ry wight of plnt s wll s frsh n ry yil of hr r signifint. It is lr tht ssntil oil ontnt inrs with inrsing plnt g to rh th mximum vlus t post flowring stg. Th yil of plnt frsh hr, th ssntil oil ontnt n its omposition n influn y growth stgs, ologil n limtilly onition. Rsrhs show tht th omponnts of ssntil oil yils fft y gnotyp, growth n vlopmnt stgs n lso gronomy prti n nvironmntl onitions (Mrotti t l., 1995). Th signifintly ffts of iffrnt wtr rgims (Sfikhni1 t l., 2007) n nutrints (Rhrin t l., 2009) on growth hrtristis, ssntil oil ontnt n yil of Molvin lm prvious hv n rport. Shifting plnting t us to hng of y lngth, minimum n mximum tmprturs, rltiv humiity n othr nvironmntl onitions uring th plnt growing sson n ffts on iologil yil, phnologil, qulity n quntity of ssntil oil of plnt. Among vrious ftors whih n inrs th yil on pr unit r sis, sowing t n sowing mthos r onsir to th most importnt. Lto t l (1996) rport tht rly plnting prou highr s yil ut oil ontnts rmin similr. Trnsplnting mtho of fnnl gv 38% highr s yil thn irt sing (Yv & Khurn, 1999). Born t l (2007) rport tht plnting ts hs signifint fft on growth n vlopmnt of Drgonh. Th highst ssntil oil ontnt otin from th rly plnting t ws sown on 4 of April. In stuying y Dvzh-Emmi t l (2008) th mjority of slings of Molvin lm wr injur in utumn plnting t (Novmr), ut Frsh n ry iologil yils, ssntil oil qulity pr m 2 h signifint iffrns n in spring (Mrh) wr 12.7 kg, 10.3 n 4.1kg n in summr (Jun) wr 4.1, 1 kg n 4.1, rsptivly. Essntil oil quntity ws signifintly highr thn summr plnting t (Jun). with Wthr onitions in growing rgions of Molvin lm, thr r iffrnt rsults in vlus of ssntil oil yil n ontnt, so tht hlsz-zlnik t l (1988) suggst th st sowing tim in Lt Mrh or rly April n Suhorsk t l (1994) hv introu My month st tim for sowing Molvin lm. A littl is known out th impts of plnting t n spilly th mthos of plnting on improving ssntil oil n its yil in D. Molvi. Thrfor, th prsnt stuy ws onut to vlut th simpl n intrtion ffts of ths ftors in quntity hrtristis n ssntil oil of Molvin lm s importnt miinl plnt. Mtrils n Mthos This rsrh ws onut in rsrh fil of Agronomy Ftulity of Urmi Univrsity lot on Nzlou Cmpus in This rgion situt t ltitu of 37 32' N n longitu 45 2' E n t out 1320 m ov s lvl. Annul rinfll of rgion s on long-trm Avrg mm with nrrow vrition rinfll from yr to yr. Soil txtur of xprimntl sit ws ly lom whih s hrtristi y ph=7.8 n ltriity onutivity (EC=1.2 S/m). Exprimntl trtmnts wr rrng s ftoril in rnomiz omplt lok sign with four rplitions. Th first ftor ws inluing four sowing ts (April 9, 19 n 9, 29 My) n th son ftor ws two mthos sowing (irt plnting t min fil n sowing in th nursry n thn trnsplnting). To prpr fil soil, molors plow tillg rri out in th utumn n ftr fvorl limt onitions in spring, Sonry tillg oprtions for th finl s prprtion ws on y ultivtor. Thn, 30 ton quit rottn mnur ws to fil. Plots wr 8 mtr squr n within h plot rt furrow s istn twn plnting rows n two plnts (within rows) wr 60 n 20 ntimtr, rsptivly. For ontrol ws us gronomy prti y Hn wing in thr tims n in t us ny hrii. Fil irrigtion ws rri u to wthr onitions n plnt phnologil stgs uring th growing sson on pproprit tim. Hrvst tim ws iffrnt in rgr to sowing ts, Howvr ll of hrvsting rri out t 50% flowring. Frsh n ry wight plnts wr trmin with igitl wighing sls. Smpls of plnts wr ri in th sh n for xtrting ssntil oils wr us istilltion with wtr prti n Clvngr vi. Th t wr sttistilly nlyz using sttistil progrm SAS. Anlysis of vrin ws mploy to tst th ovrll signifin of th t, whil th Dunn's multipl rng (Dunn) tst t P=0.05 ws us to ompr th iffrns mong trtmnt mns.
3 Intl. Rs. J. Appl. Bsi. Si. Vol., 3 (2), , 2012 Rsults n isussion Plnt hight: Plnt hight hrtr influn signifintly y sowing t, sowing mtho n intrtion ffts of ths ftors (Tl 1), So tht s on ompring mns, th mximum plnt hight (97.2 m) ws otin from first t of sowing (9 April) n with ly of t sowing rs n rh to 50.9 m in fourth t of sowing (9 My). Trnsplnting mtho ws ttr in ompr with irt plnting mtho in plnt hight hrtr (17.98 prnt inrsing with m) (Tl 2). Also, in intrtion ffts, ompoun trtmnts first sowing t (9 April) y trnsplnting mtho ws ttr thn othrs trtmnts n in finl t sowing (9 my) with ompoun irt plnting mtho ws otin th lowst plnt hight ( n m, rsptivly). In irt plnting mtho, thr ws no signifint iffrn twn first n son tim of sowing (Fig 1). Plnt hight (m) irt plnting trnsplnting f Apr 19.Apr 29.Apr 09.My Sowing ts Fig 1. Intrtion ffts twn sowing t n sowing mtho on plnt hight Brnh numrs: Sowing t n sowing mtho h signifint fft on rnhs numr pr plnt, lso th intrtion ffts of ths ftors wr signifint (Tl 1). Mximum n minimum rnhs ws osrv on first n fourth sowing t (16.15 n 12.15, rsptivly), lthough thr ws no signifint iffrn twn thir n fourth tim of sowing (Tl 2). Trnsplnting in ompr to irt plnting ws inrs rnhs of Molvin prntg (Tl 2). th highst rnhs ws otin from first sowing t y trnsplnting mtho ompoun trtmnt n follow son t sowing with trnsplnting mtho ws lot, ut thir n fourth t sowing on this sowing mtho wrn t signifint iffrns togthr (Fig 2). In irt plnting mtho, first n son tims in t hv signifint iffrntil ffts; similr rsult ws osrv in thir n fourth tims on this mtho of sowing (Fig 2). Brnhs No irt plnting trnsplnting 09.Apr 19.Apr 29.Apr 09.My Sowing ts Fig 2. Intrtion ffts twn sowing t n sowing mtho on Brnhs numr pr plnt
4 Intl. Rs. J. Appl. Bsi. Si. Vol., 3 (2), , 2012 Frsh wight: Frsh wight of Molvin lm signifintly ws hng y vrin sours suh s sowing t, sowing mtho n intrtion ffts (Tl 1). In ompr mns it ws lr tht mximum frsh wight ( Kg/h) ws otin from first sowing t (9 April) n with lying in sowing ts it ws rs, lso trnsplnting mtho ws ttr thn irt plnting, sttistilly (Tl 2). First n son tims of sowing t y trnsplnting mtho without signifint iffrn h th highst frsh wight ( Kg/h) mong omintion trtmnt. In opposition to fourth tim sowing with irt plnting h th lowst frsh wight ( Kg/h) (Fig 3) irt plnting Frsh wight (Kg/h) trnsplnting f Apr 19.Apr 29.Apr 09.My Sowing ts Fig 3. Intrtion ffts twn sowing t n sowing mtho on frsh wight Dry wight: Dry wight hrtr fft y oth sowing t n sowing mtho, lso intrtion ffts of ths ftors h signifint iffrn on this hrtr (Tl 1). Bs on ompr mns, rly sowing us to up th ry wight n it rs with lying in sowing t s th mximum n minimum ry wight (778.5 n Kg/h) wr long to first n fourth sowing ts (9 April n 9 My). Also trnsplnting mtho inrs ry wight in ompr with irt plnting (up 8.09 prnt) (Tl 2). Sowing Molvin ss in 9 n 19 April on trnsplnting mtho hn t iffrn signifint, lso thr ws not signifint iffrnt twn thir n fourth sowing t on this mtho. All of sowing ts in irt plnting mtho follow y ths ompoun trtmnts n pl in iffrnt groups in trm of this hrtr; howvr th lowst ry wight ws otin with fourth sowing t (9 My) y irt sowing mtho (Fig 4).
5 Intl. Rs. J. Appl. Bsi. Si. Vol., 3 (2), , 2012 Tl 1: Anlysis vrin of msur quntity hrtristis n ssntil oil on Molvin MS S.O.V.f Plnt Brnhs Frsh Dry Biologi Essntil Essntil Hrvst hight No. wight wight yil oil yil oil ontnt inx Rplition S.D * * ** * * 9.71 * 1.02 * * S.M * * ** * * 13.8 * 1.41 * * SD*SM * * ** * * 7.82 * 0.81 * * Error CV (%) *: Signifint t 0.05 lvl, **: Signifint t 0.01 lvl. Tl 2: Mn omprisons of th min ffts Trtmnt Plnt Brnhs hight No. (m) Frsh Wight (Kg/h) Dry Wight (Kg/h) Biologi Yil (Kg/h) Essntil oil yil (Kg/h) Essntil Oil ontnt (%) Sowing t 9 April April April My Sowing mtho Dirt plnting Hrvst Inx (%) Trnsplnting S.D: Sowing t, S.M: Sowing mtho, n CV: Coffiint vrin Mn whih hv t lst on ommon lttr r not signifint iffrnt t th 5% lvl proility using Dunn's tst.
6 Intl. Rs. J. Appl. Bsi. Si. Vol., 3 (2), , 2012 Dry wight (Kg/h) irt plnting trnsplnting f Apr 19.Apr 29.Apr 09.My Sowing ts Fig 4. Intrtion ffts twn sowing t n sowing mtho on ry wight Biologil yil: Th ffts of sowing t n sowing mtho on Biologil yil hrtr ws signifint, lso this hrtr influn y intrtion ffts from ths trtmnts (Tl 1). Compring mns show tht mximum iologil yil ( Kg/h) ws otin from rly ts of sowing n ly in sowing t, iologi yil of Molvin rs Tl 2). Trnsplnting mtho ws ttr thn tht irt sowing in prouing iologil yil, signifintly (with inrsing prnt) (Tl 2). Thr ws signifint iffrn twn first n son tim of sowing y trnsplnting mtho, ut in thir n fourth tim of sowing in t hv ny iffrnt signifintly in this mtho. In irt sowing mtho, sowing plnt of Molvin in 9 n 19 April show similr rsult, ut wr iffrnt from 29 April n 9 My (Fig 5) irt plnting Biologi yil (Kg/h) trnsplnting f Apr 19.Apr 29.Apr 09.My Sowing ts Fig 5. Intrtion ffts twn sowing t n sowing mtho on Biologil yil Essntil oil yil: oil ssntil yil signifintly wr fft y sowing t n sowing mtho (Tl 1). Mn omprison ws lr tht sowing Molvin ss on 9 n 19 April without iffrnt signifint h similr rsult (8.46 n 7.79, rsptivly), ut rs in 29 April n 9 My ts. It ws lr tht trnsplnting n us highr vlu of ssntil oil yil in ompr to irt plnting mtho (with inrsing prnt). In ompoun trtmnts, th highst n lowst ssntil oil yil wr otin with first sowing t y trnsplnting mtho n fourth sowing t y irt sowing mtho (8.99 n 4.38 Kg/h, rsptivly). Although thr ws no signifint iffrn twn thir n fourth sowing ts in irt sowing mtho (Fig 6)
7 Intl. Rs. J. Appl. Bsi. Si. Vol., 3 (2), , 2012 Essntil oil yil (Kg/h) irt plnting trnsplnting 09.Apr 19.Apr 29.Apr 09.My Sowing ts Fig 6. Intrtion ffts twn sowing t n sowing mtho on ssntil oil yil Essntil oil ontnt: Th ffts of sowing t, sowing mtho n intrtion fft of ths ftors on Essntil oil ontnt of Molvin wr signifint (Tl 1). Th ssntil oil ontnt ws highst (0.83%) whn Molvin ss sown on rlist sowing t (9 April), howvr in't hv signifint iffrn with son sowing t (19 April) (Tl 2). It m lr tht trnsplnting n prou grtr quntitis of ssntil oil in ompr with irt sowing mtho (Tl 2). Sowing ts n sowing mthos omintion h signifint fft on ssntil oil ontnt. Th highst ssntil oil ontnt ws prou from first sowing t y trnsplnting mtho, whil lowst ssntil oil ontnt ws otin from fourth sowing t y irt sowing mtho (8.99 n 4.38 prntg, rsptivly), (Fig 7). Essntil oil ontnt (%) irt plnting trnsplnting 09.Apr 19.Apr 29.Apr 09.My Sowing ts Fig 7. Intrtion ffts twn sowing t n sowing mtho on ssntil oil ontnt Hrvst inx: Th rsults show tht hrvst inx ws signifintly fft y sowing ts n sowing mthos (Tl 1). Mximum hrvst inx (23.12 %) ws otin t 9 April sowing, whil minimum HI (17.89 %) ws otin from fourth sowing t (9 My), (Tl 2). Also, trnsplnting mtho ws ttr thn irt sowing mtho in this hrtr us HI signifintly inrs. Intrtion fft twn sowing t n sowing mtho ws signifint on this hrtr (Tl 1), so tht th mximum n minimum HI wr otin from ompoun trtmnts first sowing t y Trnsplnting n fourth t y irt sowing mtho (26.37 n prntg, rsptivly), howvr thr ws no signifint iffrns mong first, son n thir sowing ts y trnsplnting mtho on this hrtr (Fig 8).
8 Intl. Rs. J. Appl. Bsi. Si. Vol., 3 (2), , irt plnting Hrvst inx (%) trnsplnting Apr 19.Apr 29.Apr 09.My Sowing ts Fig 8. Intrtion ffts twn sowing t n sowing mtho on hrvst inx Conlusions In plnt hight hrtr, th iffrn twn first n finl sowing t (Apr 9 n My 29) ws 47.6 prnt, in othr wors with rly sowing Molvin with rgr to wthr onitions, n inrs plnt hight us of th positiv fft of this hrtr in inrs ssntil oil on Molvin. Born t l (2007) show tht sowing ts hs signifint fft on plnt hight n with lying sowing t this hrtr rs signifintly. In plnt hight hrtr, th iffrn twn first n finl sowing t ( 9 Apr n 29 My) ws 47.6 prnt, in othr wors with rly sowing Molvin with rgr to wthr onitions, plnt hight n inrs us of th positiv fft of this hrtr in inrs ssntil oil on Molvin. Also, sowing in th nursry not only protts slings from ol strss, ut lso it provis n rlir sowing us sling is mor rsistn to unfvorl onition. Du to xtn prios of plnt growth n highr plnt hight, it is possil rting rnh plnt n inrsing th numr of rnhs. Similr th rsult of this xprimnt, th lrgst numr of rnhs pr plnt (18.14) ws otin from th plnts whih wr sown on 19 of Mrh in stuy y orn t l (2007). Frsh wight inrs out 23.8 prntgs t first sowing t in ompr with finl sowing t (9 My). Inrs growing sson with rly plnting or trnsplnting llows th plnt to th sir us of wtr, nutrints n light ris Photosynthsis pross rt n inrs its frsh wight. In grmnt with our rsults, Aziz t l (2010) rport tht th ssonl hngs in frsh n ry wight of plnt r signifint. First sowing t (9 Apr) inrs iologil yil out 36 prnt in ompr to finl sowing t (9 My), lso it inrs out 17 prnt in trnsplnting ompr with irt plnt mtho. Shifting plnting t us to hng of y lngth, minimum n mximum tmprturs, rltiv humiity n othr nvironmntl onitions uring th plnt growing sson n ffts on iologil yil. So trnsplnting Molvin lm sling t first sowing t show th st rsults in trms of iologil yil in our stuy. Dvzh-Emmi t l (2008) rport tht th mjority of slings of Molvin lm wr injur in utumn plnting t (Novmr), ut frsh n ry iologil yils h signifint iffrns in spring n summr sown. Sowing t spilly th mtho of sowing h signifintly ffts on ssntil oil yil, so tht thr ws visil 28 prnt iffrn twn th first n lst sowing t n this iffrn twn sowing mthos ws out 32 prnt. Mrotti t l (1995) Exprss tht ssntil oil yils fft y gnotyp, growth n vlopmnt stgs n lso gronomy prti suh s iffrnt wtr rgims (Sfikhni1 t l., 2007), nutrints (Rhrin t l., 2009) n othr nvironmntl onitions suh s sowing ts or sowing mtho s ws osrv in this xprimnt. Trnsplnting mtho of fnnl gv 38% highr s yil thn irt sing (Yv & Khurn, 1999). First sowing t ws us to inrs 2.4, 9.6 n 18.1% ssntil oil ontnt in ompr to son, thir n fourth sowing ts, rsptivly whih shows th importn of sowing plnt on th ssntil oil ontnt in Mlivin lm. Bs on rsults it n si tht rlir sowing t, if it is ssoit with trnsplnttion sling, spilly it n n importnt rol in inrsing ssntil oil ontnt of Molvin lm. Inonsistnt with th rsults of this xprimnt, Lto t l (1996) rport tht lthough rly sowing prou highr s yil, ut oil ontnts rmin similr. Although
9 Intl. Rs. J. Appl. Bsi. Si. Vol., 3 (2), , 2012 othr rsrhrs (hlsz-zlnik t l., 1988; Suhorsk t l., 1994) rport signifint ffts on sowing ts on prou of ssntil oil ontnt of Molvin lm. Rfrn Aziz EE, Ezz El-Din A.A, Omr EA (2012) Quntittiv n qulittiv hngs in ssntil oil of rophlum molvi L. t iffrnt growth stgs // Intrntionl Journl of Ami Rsrh. vol. 3, No. 2, p Brtt MT, Dormn HJ, Dns SG, Figuiro A.C, Brroso JG, Rurto G (1998) Antimiroil n ntioxint proprtis of som ommril ssntil oils. Flv. Frg. J. 13: Born F, Omiigi R, Sfikon F (2007) Th fft of sowing ts on growth, yil n ssntil oil ontnt of Drophlum molvi L. Irnin Journl of Miinl n Aromti Plnts. Vol. 23, No. 3, P (In Prsin with English strt) Dstmlhi K, Dormn HG, Lkso I, Hiltunn R (2007) Chmil omposition n ntioxitiv tivity of Molvin lm (Drophlum molvi L.) xtrts. Foo Sin n Thnology, 40(9): Dstmlhi K, Dormn HG, Kosr M, Hiltunn R (2007) Chmil omposition n in vitro ntioxint of wtr solul molvin lm (Drophlum molvi L.) xtrt. Foo Sin n Thnology. 40(2): Dvzhmmi S, Sfikon F, Jhnsooz M.R, Mzhri D (2008) Comprison of iologil yil, ssntil oil ontnt n omposition n phnologil stgs of molvin lm (Drophlum molvi L.) in thir plnting ts. Irnin Journl of Miinl n Aromti Plnts, Vol. 24, No. 3: (In Prsin with English strt) Glmosi B, Glmosi ZS, Prrl R, Rppk M (2002) Yil n qulity of slt hr ultivrs in finln. At Hort., 576: Hlsz-zlnik K, Hornok L, Domokos J (1988) Dt on th ultivtion of Drophlum molvi L. in Hungry. Hr Hungri, 28(1): Lto C, Crru A, Trpni P (1996) Efft of sowing ts on s fnnl in smi-ri siilin nvironmnt. Atti Convgno intrnzionl: Coltivzion migliormnto i pint Offiinlili, Trnto, Itly, Giugno: Mrotti M, Dll V, Pigli R, Glovnlli E (1993) Agronomi n hmil vlution of thr vritis of Foniulum vlgr. At Hortiultur, 331: Mozhfrin V (2003) Cultur of th Irnin plnt nms. Contmporry Cultur Pulitions, Thrn. 362 Pp. Njfii M, Ghsmin A, Gjnii A (2003) Th prottiv ffts of (Drophlum molvi L.) xtrt of Molivin lm on infrtion siz in ishmi rt hrts. Proings of th Thir Confrn on Miinl Plnts, Thrn Univrsity,: Otor Pp. Rhrin P, Afshr-mnsh GHR, Shirzii MH (2009) Effts of wtr fiit n mnur on ov groun ry mttr n ssntil oil Mlivin lm (Drophlum MolviL.) on Jiroft rgion // Journl of Agriulturl Sin, Az Univrsity of Triz. 12: (In Prsin with English strt) Rhingr H (1986) Flor Irni lit // Grz Austri Akmish Druk Vrlgsntlt. 150: Sfikhni F, Hyry shrifi H, Syt A, Shrifi shori A, Synj M, Aszh B (2007) Th fft of rought on yil n morphologi hrtristis of Drophlum Molvi L. // Irnin Journl of Miinl n Aromti Plnts. Vol. 23, No. 2, p (In Prsin with English strt) Suhorsk K, Strh Z, Osinsk E (1994) Growth n vlopmnt of Drophlum molvi L. in Hungry// Hr Hungri. 27(1): Vnskutionis PR, Dpkviius A, Brnuuskin M (1995) Flvor omposition of som lmon-lik rom hrs from Lithuni // Dvlopmnt in Foo Sin. 37(1): Yv B.D, Khurn SC (1999) Efft of plnting mthos n sowing ts on th growth n yil of fnnl (Foniulum vulgr) Hryn // Agriulturl Univrsity Journl Rsrh. 29:
CHEMICAL PROPERTIES OF ICE CREAM MADE FROM CISSUM POPULNEA (CISSUS GUM)
Bsi n Appli Sins ISSN Hr Print: 2465-7301, ISSN Onlin: 2467-8171 Vol. 2, No. 1 Sptmr, 2015 CHEMICAL PROPERTIES OF ICE CREAM MADE FROM CISSUM POPULNEA (CISSUS GUM) Ogori A. F, Tnko. S, Jogulu.J & Aph M.
More informationThe Current Status of HACCP Implementation
S C I E N C E R E C I P R O C A T I O N F A I R Th Currnt Sttus of HACCP Implmnttion H.R. CROSS* n T.C. JACKSON* Th Hzr Anlysis n Critil Control Point (HACCP) systm hs n wily nors y inustry n rgultors
More informationOlive Trees Productivity in Response to Supplemental Irrigation under North-Western Coastal Conditions in Egypt
Amrin-Eursin J. Ari. & Environ. Si., 11 (5): 609-615, 2011 ISSN 1818-6769 IDOSI Pulitions, 2011 Oliv Trs Proutivity in Rspons to Supplmntl Irrition unr Nor-Wstrn Costl Conitions in Eypt 1 1 2 2 A.M. Attll,
More informationScholars Research Library. European Journal of Zoological Research, 2013, 2 (5):57-61 (
Aville online t wwwsolrsreserlirryom Solrs Reser Lirry Europen Journl of Zoologil Reser, 213, 2 ():7-61 (ttp://solrsreserlirryom/rivetml) ISSN: 2278 736 Te effet of rop resiue mngement using ifferent tillge
More informationF. Kamiab *1, 2, E. Zamanibahramabadi 3. Received: 16 September 2015 Accepted: 31 December Abstract
Journl of Nuts 7(1):9-2, 216 ISSN: 2383 319X The Effet of Folir Applition of Nno-helte Super Plus ZFM on Fruit Set n some Quntittive n Qulittive Trits of Almon Commeril Cultivrs F. Kmi *1, 2, E. Zmnihrmi
More informationThe Physico-Chemical Properties of Pomegranate Juice (Punica granatum L.) Extracted From Two Egyptian Varieties
Worl Journl of Diry & Foo Sienes 9 (1): 29-35, 2014 ISSN 1817-308X IDOSI Pulitions, 2014 DOI: 10.5829/iosi.wjfs.2014.9.1.1131 The Physio-Chemil Properties of Pomegrnte Juie (Puni grntum L.) Extrte From
More informationMilad Farrokhi, Gholamhossein Gharekhani, Shahzad Iranipour and Mehdi Hassanpour
Journl of Entomology n Zoology Stuies 2017; 5(2): 1479-1484 E-ISSN: 2320-7078 P-ISSN: 2349-6800 JEZS 2017; 5(2): 1479-1484 2017 JEZS Reeive: 12-01-2017 Aepte: 13-02-2017 Mil Frrokhi Deprtment of Plnt Protetion,
More informationPROXIMATE COMPOSITION AND SENSORY PROPERTIES OF FREEZE - DRIED NIGERIAN SOUPS
37 Agro-Siene Journl of Tropil Agriulture, Foo, Environment n Extension Volume 14 Numer 1 Jnury 2015 pp. 37-43 ISSN 1119-7455 PROXIMATE COMPOSITION AND SENSORY PROPERTIES OF FREEZE - DRIED NIGERIAN SOUPS
More informationPhosphorus release from biochars prepared from rice husks, grape pomace and olive tree prunings
Phosphorus relese from iohrs prepred from rie husks, grpe pome nd olive tree prunings Ionn Mnolikki, Argirios Mngolis, Evn Dimdopoulos Shool of Environmentl Engineering Tehnil University of Crete, Greee
More informationProduction and Development of New Products from Local and Chinese Ber Fruits.
Austrlin Journl of Bsi n Applie Sienes, 5(6): 652-659, 2011 ISSN 1991-8178 Proution n Development of New Prouts from Lol n Chinese Ber Fruits. Wf, M. Aozei, I.M.F., Helmy, Nir, A. n Esmt, A. Aou-Ar Foo
More informationThe effect of fruit maturity and post-harvest ripening on seed quality in hot and conic pepper cultivars
SEED QUALITY AND FRUIT MATURATION IN PEPPER Aln, Ö. nd Eser, B. (08), Seed Si. & Tehnol., 36, 467-474 Reserh Note The effet of fruit mturity nd post-hrvest ripening on seed qulity in hot nd oni pepper
More informationVegetable Oil Emulsions, NaCl, CH 3 COOH and CaS x as Organically Acceptable Apple Blossom Thinning Compounds
Europ.J.Hort.Si., 73 (2). S. 55 61, 2008, ISSN 1611-4426. Verlg Eugen Ulmer KG, Stuttgrt Vegetle Oil Emulsions, NCl, CH 3 COOH n CS x s Orgnilly Aeptle Apple Blossom Thinning Compouns M. Stopr (Agriulturl
More information2011 ORGANIC SOYBEAN VARIETY TRIAL MATERIALS AND METHODS
2011 ORGANIC SOYBEAN VARIETY TRIAL In 2011, the University of Vermont Extension conducted soyben vriety tril in Alburgh, VT. The purpose of this tril ws to provide yield comprisons of food- nd feed-grde
More informationU.S. Hard red Spring Wheat. Regional. Quality Report
U.S. Hard red Spring Wheat 2012 Regional Quality Report U.S. Hard red Spring Wheat North North akota akota South South akota akota IHO ORGON WSHINGTON IHO ORGON Washington 2012 Regional Quality Report
More informationINFLUENŢA DIFERITELOR METODE DE PĂSTRARE ASUPRA CALITĂŢII MERELOR INFLUENCE OF DIFFERENT STORAGE METHODS ON APPLE FRUITS QUALITY
Fruit Growing Reserh, Vol XXXIII 27 INFLUENŢA DIFERITELOR METODE DE PĂSTRARE ASUPRA CALITĂŢII MERELOR INFLUENCE OF DIFFERENT STORAGE METHODS ON APPLE FRUITS QUALITY Sumere Dorin, Flore Alin, Sumere Mihel,
More informationFINAL REPORT. August 15, Virginia Wine Board. Effects of Harvest Maturity and Post-Harvest Storage on Fruit, Juice, and Cider Quality
FINAL REPORT August 15, 2016 Virgini Wine Bord Effets of Hrvest Mturity nd Post-Hrvest Storge on Fruit, Juie, nd Cider Qulity Prinipl Investigtors (Tem projet): Gregory M. Pek (50%), Assistnt Professor
More informationEFFECT OF 1-MCP TREATMENT ON STORAGE POTENTIAL OF TOMATO FRUIT
Journl of Hortiulturl Reserh, vol. (): -6 DOI:.78/johr-- EFFECT OF -MCP TREATMENT ON STORAGE POTENTIAL OF TOMATO FRUIT Ann WRZODAK *, Mrek GAJEWSKI Reserh Institute of Hortiulture, Konstytuji Mj /, 96-
More informationChanges in Physiological Characteristics of Kiwifruit Harvested at Different Maturity Stages after Cold Storage
ORIGINAL SCIENTIFIC PAPER 41 Chnges in Physiologil Chrteristis of Kiwifruit Hrveste t Different Mturity Stges fter Col Storge Mhmoo GHASEMNEZHAD ( ) Roghyeh GHORBANALIPOUR Mohmm Ali SHIRI Summry Chnges
More informationStudy on Varieties Combination Suitable for Mutual Pollination of Yan Mountain Chestnut *
Nturl Resoures, 212, 3, 66-7 http://x.oi.org/1.4236/nr.212.321 Pulishe Online June 212 (http://www.sirp.org/journl/nr) Stuy on Vrieties Comintion Suitle for Mutul Pollintion of Yn Mountin Chestnut * Qin
More informationAntioxidant activities of various extracts of lotus (Nelumbo nuficera Gaertn) rhizome
Asi P J Clin Nutr 27;16 (Suppl 1):158-163 158 Originl Artile Antioxint tivities of vrious extrts of lotus (Nelumo nufier Gertn) rhizome Dongmei Yng ME 1, Qiushung Wng ME 1, Leqin Ke BE 1,2, Jinmei Jing
More informationThe Effect of Supplementary Pollination on Nut Set of Macadamia (Proteaceae)
nnls of otny 78: 765 773, 1996 The Effet of Supplementry Pollintion on Nut Set of Mdmi (Proteee) H. M. WLLCE*, V. VITHNGE nd E. M. EXLEY* * Deprtment of Entomology, Uni ersity of Queenslnd, St. Lui, 472,
More informationLife Science Journal 2014;11(4)
Life Siene Journl 2014;11(4) http://www.lifesienesite.om Proution n Sensory, Texturl, Physiohemil Properties of Flvore Sprele Yogurt Ahmet Ayr, Esr Gürlin Skry University, Engineering Fulty, Foo Dep.,
More informationCentral NC Organic Bell and Hot Pepper Variety Trial, Summer 2014
Ojective Centrl NC Orgnic Bell nd Hot Pepper Vriety Tril, Summer 2014 North Crolin A&T Stte University John Beck, Aron Moore, nd Dr. Snjun Gu NC A&T Frm, Greensoro, NC To evlute the performnce of some
More informationPostharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit
Posthrvest Appliction of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit C.M. Cntin 1, D. Holcroft 2 nd C.H. Crisosto 1 1 University of Cliforni, Dvis, Deprtment of Plnt Sciences, Dvis, CA
More informationJournal of Food Engineering
Journl of Food Engineering 97 () 533 53 Contents lists vilble t SieneDiret Journl of Food Engineering journl homepge: www.elsevier.om/lote/jfoodeng Kneding olive pste from unripe Piul fruits: I. Effet
More informationELIMINATION OF CITRUS TRISTEZA CLOSTEROVIRUS (CTV) AND PRODUCTION OF CERTIFIED CITRUS PLANTS THROUGH SHOOT-TIP MICROGRAFTING
Pk. J. Bot., 40(3): 1301-1312, 2008. ELIMINATION OF CITRUS TRISTEZA CLOSTEROVIRUS (CTV) AND PRODUCTION OF CERTIFIED CITRUS PLANTS THROUGH SHOOT-TIP MICROGRAFTING M. ABBAS 1, M.M. KHAN 1*, B. FATIMA 1,
More informationFruit ripeness and temperature affect friction coefficient of McLemore and Gala apples
Int. Agrophysis, 21, 15, 19-114 INTERNATIONAL Agrophysis www.ipn.lulin.pl/int-grophysis Fruit ripeness nd temperture ffet frition oeffiient of MLemore nd Gl pples C. Puhlski 1 *, G.H. Brusewitz 2 1 Agriulturl
More informationOriginal Research Effects of Biological and Fungicidal Environmental Protection on Chemical Composition of Tomato and Red Pepper Fruits
Pol. J. Environ. Stu. Vol., No. (), 8-86 Originl Reserh Effets of Biologil n Fungiil Environmentl Protetion on Chemil Composition of Tomto n Re Pepper Fruits Bożen Cwlin-Amrozik *, Ryszr Amrowiz Deprtment
More informationI. RESURSE GENETICE, AMELIORAREA SPECIILOR POMICOLE GENETIC RESOURCES, BREEDING OF DECIDUOUS FRUIT TREES SPECIES
Sientifi ppers, R.I.F.G. Pitesti, Vol. XXVII, 211 I. RESURSE GENETICE, AMELIORAREA SPECIILOR POMICOLE GENETIC RESOURCES, BREEDING OF DECIDUOUS FRUIT TREES SPECIES EVALUAREA CALITĂŢII FRUCTELOR LA SELECŢIILE
More informationSusceptibility to Bactrocera oleae (Gmelin) of some Sicilian olive cultivars
Integrted Protetion of Olive Crops IOBC/wprs Bull. 30(9), 2007 pp. 89-99 Suseptiility to Btroer olee (Gmelin) of some Siilin olive ultivrs Roerto Rizzo, Virgilio Cle Diprtimento S.EN.FI.MI.ZO., Sez. Entomologi,
More informationPhysiological Quality and Desiccation Sensitivity of Rubber (Hevea brasiliensis) Seeds during Fruit Maturation
Ksetsrt J. (Nt. Si.) 47 : 818-827 (2013) Physiologil Qulity nd Desition Sensitivity of Ruer (Heve rsiliensis) Seeds during Fruit Mturtion Wiphrt Dung-it, Vihi Wongvrodom*, Wullop Sntiprh nd Syn Sdoodee
More informationStudies on wine production from pawpaw (Carica papaya)
Journl of Brewing n Distilling Vol. 2(4), pp. 56-62, Novemer 2 Aville online t http://www.emijournls.org/jbd ISSN 24-297 2 Aemi Journls Full Length Reserh Pper Stuies on wine proution from pwpw (Cri ppy)
More informationClean Eating October 2017
Cln Eting Otor 2017 Tl of Contnts: Wk 1 Grory List.....2 Wk 1 Mnu... 3-4 Grill Slmon Shr Bf Snwihs Pisthio Crust Chikn Slow Cook Rost Lmon Grli Chikn Hm Asprgus Bunls Wk 2 Grory List....5 Wk 2 Mnu........
More informationA GAME-CHANGING WINE FOR HUGEL, A GAME-CHANGING WINE FOR ALSACE
Win Ratings, Win Rviws, Win Tasting Nots Win Vidos A GAME-CHANGING WINE FOR HUGEL, A GAME-CHANGING WINE FOR ALSACE Wh n I first mt th Hug l fami ly in th lat 80 s, thy wr opp os d to th rc Jan Frdric Hugl
More informationKorean Journal of Environmental Agriculture
Koren Journl of Environmentl Agriulture Koren J Environ Agri. 2017;36(3):169-174. Koren Online ISSN: 2233-4173 Pulished online 2017 Septemer 22. https://doi.org/10.5338/kjea.2017.36.3.21 Print ISSN: 1225-3537
More informationRESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS
Pkistn J. Agric. Res. Vol. 9 No1, 016 RESPONSE OF SUNFLOWER HYBRIDS TO DIFFERENT NITROGEN LEVELS FOR PHYSIOLOGICAL AND AGRONOMICAL TRAITS UNDER FIELD CONDITIONS Doult Big*, Fid Mohmmd Asi*, Hi Ahmed*,
More informationTowards Grower-friendly Apple Crop Thinning by Tree Shading
314 Towrs Grower-frienly Apple Crop Thinning y Tree A. Wimer 1, K. Kockerols 1, S. Schwn 1, W. Stler 1 n L. Bertschinger 1 Astrct Light mngement with shing nets, which reuce sunlight y 74%, might e n lterntive
More informationPhomopsis castanea infection in chestnuts from Canterbury, New Zealand
from Cantrbury, Nw Zaland A. Osmonalival, D.L. McNil\ A. Stwartl, D.J. Klinac 2 and K.D.R. Wadia 3 1 Soil, Plant and Ecological Scincs Division, PO Box 84, Lincoln Univrsity, Cantrbury, Nw Zaland 2 Th
More informationAcknowledgements. Recent Research: Vine Balance and Fruit Thinning. Brief Outline. Take Aways. How many of you have read? Vine Balance.
Recent Reserch: Vine Blnce nd Fruit Thinning Sustinble Ag Expo Monterey County Jim Wolpert Extension Viticulturist Deprtment of Viticulture nd Enology UC Dvis Acknowledgements Funding Americn Vineyrd Foundtion
More informationFROZEN GOURMET WORLD'S BEST COOKIE DOUGH TM. 0 grams TRANS FATS
ROZN GOURMT WORL'S ST OOI OUGH TM TRNS TS hocolate hunk Tantalizing chunks of chocolate make this a favorite among cookie lovers! 2.7 LS. Ice cream not included. ITM# 6401 $15.00 Peanut utter There s something
More informationResearch Article Response of Rice Nitrogen Physiology to High Nighttime Temperature during Vegetative Stage
Hindwi Pulishing Corportion The Sientifi World Journl Volume 213, Artile ID 649326, 1 pges http://dx.doi.org/1.1155/213/649326 Reserh Artile Response of Rie Nitrogen Physiology to High Nighttime Temperture
More informationPreparation of dahi from buffalo milk and blends with soy milk
Preprtion of dhi from ufflo milk nd lends with soy milk MN Islm*, MS Hossin, MH Rshid, MSR Siddiki, MS Khn, F Prvin Deprtment of Diry Siene, Bngldesh Agriulturl University, Mymensingh 2202, Bngldesh Astrt
More informationPACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1
Beef Cttle Reserh 2008 PACKAGING ATMOSPHERES ALTER BEEF TENDERNESS, FRESH COLOR STABILITY, AND INTERNAL COOKED COLOR 1 J. P. Groel, M. E. Dikemn, M. C. Hunt, nd G. A. Milliken 2 Introdution Severl met
More informationLevels of phytoalexins in vine leaves with different degrees of grapevine leaf stripe disease symptoms (Esca complex of diseases)
Phytopthologi Mediterrne (2017) 56, 3, 494 501 DOI: 10.14601/Phytopthol_Mediterr-22055 SHORT NOTES Levels of phytolexins in vine leves with different degrees of grpevine lef stripe disese symptoms (Es
More informationClassic July Table of Contents: Week 1 Grocery List...2 Week 1 Menu Week 2 Grocery List...5 Week 2 Menu
Clssi July 2017 Tl of Contnts: Wk 1 Grory List.....2 Wk 1 Mnu... 3-4 Bk Zuhini Ziti Cilntro Lim Slmon Slow Chikn To Soup Triyki Chikn n Brooli Bits Slow Cook Pull Pork Sloppy Jos Wk 2 Grory List....5 Wk
More informationGERMANY (SXF)Berlin Schonefeld- Berlin Schönefeld Airport. Airport Charges
1. Landing 01-Jan-2006 26-Jul-2016 Over 6 tonnes EUR 4.45 Unit rate x MTOW_t 1. On each landing there is a noise surcharge (see Noise charge). 1. See Incentive schemes in attachment. 2. Lighting surcharge
More informationAsian Journal of Food and Agro-Industry ISSN Available online at
As. J. Food Ag-Ind. 2010, 3(04), 368-372 Asin Journl of Food nd Agro-Industry ISSN 1906-3040 Aville online t www.jofi.info Reserch Article Effect of drying nd frying time on texturl nd sensory chrcteristics
More informationQuality characteristics of low-fat meat balls as affected by date seed powder, wheat germ and pumpkin flour addition
Qulity hrteristis of low-ft met lls s ffeted y dte seed powder, whet germ nd pumpkin flour ddition Adll Sleh Mhdy Ammr 1*, El-Syed Ati Ad El-Hdy 2 nd Mohmed Mostf Ad El-Rzik 2,3 1 Food Siene Deprtment,
More informationClean Eating August 2017
Cln Eting August 2017 Tl of Contnts: Wk 1 Grory List.....2 Wk 1 Mnu... 3-4 Rnh Pork Chop Dinnr Lmon Pppr Shrimp with Sun-ri Tomtos Bon Wrpp Psto Chikn Grli Got Chs Burgrs Slow Cook Irish Bf Stw Wk 2 Grory
More informationResearch Article. Rubén del Barrio-Galán, * Alejandro Cáceres-Mella, Marcela Medel-Marabolí and Álvaro Peña-Neira. Abstract
Reserh Artile Reeived: 11 July 214 Revised: 16 Septemer 214 Aepted rtile pulished: 25 Septemer 214 Pulished online in Wiley Online Lirry: 27 Otoer 214 (wileyonlinelirry.om) DOI 12/jsf.6932 Effet of seleted
More informationScienceDirect. Development of a method for manufacturing noodles from finger millet
Avilble online t www.sciencedirect.com ScienceDirect Procedi Food Science 6 (2016 ) 293 297 Interntionl Conference of Sbrgmuw University of Sri Lnk 2015 (ICSUSL 2015) Development of method for mnufcturing
More informationWOOD GRILLS FOR BBS & PTS SERIES BACK BARS MODEL: DZS60
4 2 3 1 WOO GRILLS FOR S & PTS SERIES K RS 1 SINGLE ONTROL GRILL UL ONTROL GRILL SEE SHEETS 2 THRU 4 FOR SSEMLY ETILS PSS THROUGH RER GRILL SEE SHEETS 5 THRU 7 FOR SSEMLY ETILS SEE SHEETS 8 THRU 10 FOR
More informationPostharvest Disease Control of Colletotrichum gloeosporioides and Penicillium expansum on Stored Apples by Gamma Irradiation Combined with Fumigation
Plnt Pthol. J. 3(5) : 46-468 (6) http://x.oi.org/.543/ppj.oa.3.6.6 pissn 598-54 eissn 93-98 Reserh Artile Open Aess The Plnt Pthology Journl The Koren Soiety of Plnt Pthology Posthrvest Disese of Colletotrihum
More informationLife Science Journal 2015;12(2)
Comintions of nisin n γ irrition to improve miroiologil qulity of mine hiken uring refrigerte storge Dli A. Zhrn Helth Rition Reserh Dept., Ntionl Centre for Rition Reserh n Tehnology (NCRRT), Egyptin
More informationThe effect of seed treatments on the yield and yield components of various levels of sprouted wheat
Brnrd nd Booyse (2018). Seed Science nd Technology, 46, 1, 53-63. https://doi.org/10.15258/sst.2018.46.1.05 The effect of seed tretments on the yield nd yield components of vrious levels of sprouted whet
More informationDevelopment of mango flavored Soy Dahi
Development of mngo flvored Soy Dhi TA Rkhi* 1, MN Islm 1, SAM Hoque 2, MM Rhmn 3 1 Deprtment of Diry Siene, Bngldesh Agriulturl University, Mymensingh 2202; 2 Deprtment of Animl Breeding nd Genetis, Bngndhu
More informationAnalytical CHEMISTRY
ISSN : 0974-7419 Volume 15 Issue 4 Anlytil CHEMISTRY An Indin Journl Full Pper ACAIJ, 15(4) 2015 [132-139] Proessin nd shelf-life ssessment of mixed-fruit juie from pinepple, orne, pw-pw nd uv Collins
More information+H*H )* *F... 4.H. - 9oup. AW"tizers ;+ *E. Lettuce Wrape. ?Ve,cial bird's Nest
, rl:r:i ]1l.:-.:::ii r..:i,.,,.':1:',!::,'.,., v.t r*i ofl rtt=t l. \ 2.& 3. af 4. fffi. s.,g 6. E* 7. E, 8. fa frr.,q 6 'l't ^tl?,* B 4\ H aa R FS )* *F... 9.e U.,t 10. H e r'-..ea +R :E 12. wh R X)8
More informationReport of Progress 866
This publication from th Kansas Stat Univrsity Agricultural Exprimnt Station and Cooprativ Extnsion Srvic has bn archivd. Currnt information is availabl from http://www.ksr.ksu.du. Rport of Progrss 866
More information**New Members Start Here** Classic October Table of Contents: Week 1 Grocery List...2 Week 1 Menu
Clssi Otor 2017 Tl of Contnts: Wk 1 Grory List.....2 Wk 1 Mnu... 3-4 Slow Cook Swt n Sour Mtlls Broil Stk Bits Crispy Pork Chops Tortllini Sl Slow Cook Hony Ssm Chikn Wk 2 Grory List....5 Wk 2 Mnu........
More informationCrop Cycle Influences the Effectiveness of Pollination Techniques in Greenhouse Tomato
Europ.J.Hort.Si., 74 (6). S. 241 246, 29, ISSN 1611-4426. Verlg Eugen Ulmer KG, Stuttgrt Crop Cyle Influenes the Effetiveness of Pollintion Tehniques in Greenhouse Tomto L. Mrtín-Closs, P. Puigdomèneh,
More informationOriginal Article. Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand.
Songklnkrin J. Si. Tehnol. (Suppl.1), -34, pril 08 http://www.sjst.psu..th Originl rtile Effet of edible oting ingredients inorported into predusting mix on moisture ontent, ft ontent nd onsumer eptbility
More informationEffects of Adding Unsaturated Fatty Acids on Fatty Acid Composition of Saccharomyces cerevisiae and Major Volatile Compounds in Wine
Effets of Aing Unsturte Ftty Ais on Ftty Ai Composition of Shromyes erevisie n Mjor Voltile Compouns in Wine L.L. Dun, Y. Shi, R. Jing, Q. Yng, Y.Q. Wng, P.T. Liu, C.Q. Dun, G.L. Yn* Centre for Vitiulture
More information2014 Sunflower Planting Date Trial
214 Sunflower Plnting Dte Tril Dr. Hether Drby, UVM Extension Agronomist Sr Ziegler, Eric Cummings, Susn Monhn, nd Julin Post UVM Extension Crops nd Soils Technicins (82) 524-651 Visit us on the web t
More informationChristmas Shopping Blues
35027773 SSA, Opt. Trumpet U.S. $2.50 Chrstmas Shoppng Blues Words and Musc by RUTH MORRS GRAY P R O P E R ; Avalable: 35027773 ^ 35027774 SSA, Opt. Trumpet StudoTrax CD Theatre Anr?>sfer Shawnee Press
More informationEffect of CaCl 2 and Exogenous Putrescine on Post-harvest Life and Quality of Peach (Prunus persica (L.) Batsch) Fruit, cv. J. H.
Fruit, Vegetble nd Cerel Siene nd Biotehnology 211 Globl Siene Books Effet of CCl 2 nd Exogenous Putresine on Post-hrvest Life nd Qulity of Peh (Prunus persi (L.) Btsh) Fruit, v. J. H. Hle Mhbub Alizde-Dshqpu
More informationCo-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene
Journl of Experimentl Botny, Vol. 6, No. 9, pp. 2689 2699, 29 doi:.93/jx/erp22 Advne Aess pulition 8 My, 29 This pper is ville online free of ll ess hrges (see http://jx.oxfordjournls.org/open_ess.html
More informationThe Effect of Incorporating Different Levels of Locally Produced Canola Seeds (Brassica napus, L.) In the Diet of Laying Hen
Interntionl Journl of Poultry Siene 3 (7): 490-496, 2004 Asin Network for Sientifi Informtion, 2004 The Effet of Inorporting Different Levels of Lolly Produed Cnol Seeds (Brssi npus, L.) In the Diet of
More informationEvaluation of Yogurt with Enhanced Cysteine Content
Diry Foods Evlution of Yogurt with Enhnced Cysteine Content S. Bl nd K. A. Schmidt Summry Amino cids re the uilding locks of protein nd ssist with metolism in the ody. In the humn ody, the mino cid cysteine
More informationParticipatory Evaluation and Selection of Lowland Sorghum (Sorghum bicolor L. Moench) Varieties: The Case of Kamashi Zone, Western Ethiopia
Amerin-Eursin J. Agri. & Environ. Si., 7 (3): 220-226, 207 ISSN 88-6769 IDOSI Pulitio, 207 DOI: 0.5829/idosi.ejes.207.220.226 Prtiiptory Evlution nd Seletion of Lowlnd Sorum (Sorum iolor L. Moen) Vrieties:
More information1. Introduction. 2. Material and methods. 40 th World Congress of Vine and Wine
BIO We of Conferenes 9, 013 (17) 40 th World Congress of Vine nd Wine DOI:.1/ioonf/1709013 Impt of different wood hip speies (ok, i nd herry) on evolution of individul nthoynins, hromti hrteristis nd ntioxidnt
More informationThe Effect of Oat Bran Fiber on Texture, Moisture and Palatability of Pumpkin Muffins
The Effect of Ot Brn Fiber on Texture, Moisture nd Pltbility of Pumpkin Muffins M. Montrsi & K. Reidenbch 11/19/2012 NUTR 453 Finl Report Abstrct: Reserch hd shown n lrmingly low fiber intke of United
More informationEvolution of Catechins and Oligomeric Procyanidins during Grape Maturation of Castelão Francês and Touriga Francesa
230 Jorão et l. Evolution of Ctehins n Oligomeri Proyniins uring Grpe Mturtion of Cstelão Frnês n Tourig Frnes António M. Jorão, 1,2 Jorge M. Riro--Silv, 1 * n Olg Lureno 1 Quntittive hnges in oligomeri
More informationIce Age Special Pastes.
1 Ice Age Special Pastes. Ice Age paste is a concentration substance extract from natural fruits, excellent for ice and bakery making. Our pastes can be replaced or used together with real fruits to enhance
More informationEffects of Chronic Consumption of Cola nitida on Melatonin and Enzyme Production in Albino Wistar Rats
Aville online t www.sholrsreserhlirry.om Sholrs Reserh Lirry Der Phrmi Lettre, 217, 9 [11]: 7-15 [http://sholrsreserhlirry.om/rhive.html] ISSN 975-571 USA CODEN: DPLEB4 Effets of Chroni Consumption of
More informationUsage of Carob Bean Flour in Gluten Free Cakes
1909 A pulition of CHEMICAL ENGINEERING TRANSACTIONS VOL. 57, 2017 Guest Eitors: Suro Pierui, Jiří Jromír Klemeš, Lur Pizz, Serfim Bklis Copyright 2017, AIDIC Servizi S.r.l. ISBN 978-88-95608-48-8; ISSN
More informationEarly-Maturing Sweet Oranges: Research Update on Earlygold, Itaborai, Ruby, and Westin Sweet Oranges 1
HS920 Erly-Mturing Sweet Ornges: Reserch Updte on Erlygold, Itori, Ruy, nd Westin Sweet Ornges 1 Willim S. Cstle nd Jmes J. Ferguson 2 Erlygold, Itori, Ruy, nd Westin re new sweet ornge selections with
More informationRESEARCH ON LOW-ALKALOID CONCENTRATION IN VARIETIES OF LUPIN (LUPINUS SP.) IN LITHUANIA. Received: 25 January 2010 Accepted: 25 June 2010
Generl nd Applied Plnt Physiology 2010, Volume 36 (3 4), pp. 204 211 2010 ISSN 1312-8183 Pulished y the Institute of Plnt Physiology Bulgrin Acdemy of Sciences Aville online t http://www.io21.s.g/ipp/
More informationCorresponding author:
Summry: In different regions of Seri people onsume pepper fruits with vrious shpes, sizes nd olors. In southern Seri onsumers prefer longer fruits, while in the northern prt shorter fruits re more preferred.
More informationHomer and Rhonda Henson
2013 LOUISVILLE PECAN COMPANY Greetings from the Henson Family Enjoy We d like to thank our friends and customers for their loyalty and support throughout the years. We look forward to hearing from you
More informationBreaking News English.com Ready-to-Use English Lessons by Sean Banville
Breaking News English.com Ready-to-Use English Lessons by Sean Banville 1,000 IDEAS & ACTIVITIES FOR LANGUAGE TEACHERS breakingnewsenglish.com/book.html Thousands more free lessons from Sean's other websites
More informationThe Effect of Quinoa on the Taste and Texture of Chocolate Chip Cookies. Hannah Doren Tarryn Hake Mitch Simmonds NUTR 453.
The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies Hnnh Doren Trryn Hke Mitch Simmonds NUTR 453 November 19, 2012 Title: The Effect of Quino on the Tste nd Texture of Chocolte Chip Cookies
More informationEVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM
EVALUATION OF SEED AND IN-FURROW AT-PLANTING APPLIED INSECTICIDES ON SORGHUM Texs Agriculturl Experiment Sttion, Corpus Christi, TX, nd Michel nd Wlter Kuck Frm, Lvc County, 1999 Roy D. Prker, Emil D.
More informationThe Effect of Trellis Systems on the Performance of Vitis vinif era L. cvs. Sultanina and Chenel in the Lower Orange River Region
The Effet of Trellis Systems on the Performne of Vitis vinif er L. vs. Sultnin nd Chenel in the Lower Ornge River Region J.J. Swnepoel1, J.J. Hunter 1 nd E. Arher 1) Vitiulturl nd Oenologil Reserh Institute
More informationInteractions between 1-MCP concentration, treatment interval and storage time for Bartlett pears
Posthrvest Biology nd Tehnology 31 (24) 127 136 Intertions etween 1-MCP onentrtion, tretment intervl nd storge time for Brtlett pers J.H. Ekmn, M. Clyton 1, W.V. Bisi, E.J. Mithm Deprtment of Pomology,
More informationPreference of Variant Types of Flax in Cinnamon Muffins
Prfrnc of Variant Typs of Flax in Cinnamon Muffins Abstract: Cardiovascular disas (CVD) is th numbr on caus of dath in th Unitd Stats affcts ovr 80 million popl. On way to rduc CVD risk is to incras fibr
More informationResearch Article Ruta chalepensis L. Essential Oil: A New Antisprouting Agent for Potatoes Bioconservation
Hindwi Journl of Chemistry Volume 218, Artile ID 8547851, 6 pges https://doi.org/1.1155/218/8547851 Reserh Artile Rut hlepensis L. Essentil Oil: A New Antisprouting Agent for Pottoes Bioonservtion Olf
More informationReview of Arabica Coffee Management Research in Ethiopia
Review of Aric Coffee Mngement Reserch in Ethiopi Anteneh Netsere 1, Tye Kuf 1 Tesfye Shimer 2 1, Jimm Agriculturl Reserch Center, P.. Box 192, Jimm, Ethopi 2, Ethopin Institute of Agriculturl Reserch,
More informationLOUISVILLE PECAN COMPANY
2016 LOUISVILLE PECAN COMPANY Greetings from the Henson Family Enjoy We d like to thank our friends and customers for their loyalty and support throughout the years. We look forward to hearing from you
More informationEffects of chemical treatments on dormancy breaking and some sprouting characteristics of two potato cultivars in different tuber sizes
Avilble online t www.pelgireserchlibrry.com Europen Journl of Experimentl Biology, 2014, 4(4):98-102 ISSN: 2248 9215 CODEN (USA): EJEBAU Effects of chemicl tretments on dormncy breking nd some sprouting
More informationProduction of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: e ects of yeast assimilable nitrogen on two model strains
RESEARCH ARTICLE Prodution of fermenttion rom ompounds y Shromyes erevisie wine yests: e ets of yest ssimille nitrogen on two model strins Frniso M. Crru 1, Krin Medin 1, Lur Frin 1, Edurdo Boido 1, Pul
More informationMorphometric Variation in Pine Wood Nematodes, Bursaphelenchus xylophilus and B. mucronatus, Isolated from Multiple Locations in South Korea
Plnt Pthol. J. 29(3) : 344-349 (2013) http://dx.doi.org/10.5423/ppj.nt.09.2012.0135 pissn 1598-2254 eissn 2093-9280 Note Open Aess The Plnt Pthology Journl The Koren Soiety of Plnt Pthology Morphometri
More informationSeasonal Variability in Flowering Phenology in Three Natural Populations of Argania spinosa (L.) Skeels
Intrnational Journal of Agricultur and Forstry 20, (4): 24-266 DOI:.2/j.ijaf.20004.06 Sasonal Variability in Flowring Phnology in Thr Bnlahbil S. 1, Zahidi A. 2,*, Bani-Aamur F. 1, El Mousadik A. 1 1 Faculty
More informationFruit morphological and micro-morphological study of the Anchusa species (Boraginaceae) in Iran
PHYTOLOGIA BALCANICA 19 (1): 47 52, Sofi, 2013 47 Fruit morphologil nd miro-morphologil study of the Anhus speies (Borginee) in Irn Ftemeh Nsrollhi 1, Mrym Keshvrzi 1 & Msoud Sheidi 2 1 Biology Dept.,
More information2018 Worksheet for Calculating Closure and Post-closure Cost Estimates
2018 Worksht for Calculating Closur an Post-closur Cost Estimats All sit ata ncssary to calculat stimats of closur an post-closur costs can b gathr by complting Tabl H.1. Data from Tabl H.1 shoul b insrt
More informationYield and quality of strawberry cultivars
ANTUNES LEC; RISTOW NC; KROLOW ACR; CARPENEDO S; REISSER JÚNIOR C. 2010.. Horticultura Brasilira 28: 222-226. Luis Eduardo C Antuns; Nara Cristina Ristow; Ana Cristina R Krolow; Sílvia Carpndo; Carlos
More informationSEASONAL VARIATION IN PRODUCTIVITY OF ATRIPLEX STOCKSII FROM A COASTAL MARSH ALONG THE ARABIAN SEA COAST
Pk. J. Bot., 41(3): 153-168, 29. SEASONAL VARIATION IN PRODUCTIVITY OF ATRIPLEX STOCKSII FROM A COASTAL MARSH ALONG THE ARABIAN SEA COAST FARHAT AGHA 1, BILQUEES GUL 2 AND M. AJMAL KHAN 2* Deprtment of
More informationPreview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model
hpter 3 Lbor roductivity nd omprtive Advntge: The Ricrdin Model review Opportunity costs nd comprtive dvntge roduction possibilities Reltive supply, reltive demnd & reltive prices Trde possibilities nd
More informationCacti (Opuntia sps.) as forage in Argentina dry lands
Rev. Cti FCA (Opunti UNCUYO. sps.) 2015. s 47(1): forge 263-282. in Argentin ISSN impreso dry lnds 0370-4661. ISSN (en líne) 1853-8665. Cti (Opunti sps.) s forge in Argentin dry lnds Ctus (Opunti sps.)
More informationFlowering Time, Amount of Pollen and Characteristics of Pollen Germination of Actinidia arguta Male Flower
Original Article Journal of Apiculture 31(4) : 373~378 (2016) DOI: 10.17519/apiculture.2016.11.31.4.373 Flowering Time, Amount of Pollen and Characteristics of Pollen Germination of Actinidia arguta Male
More information