Events & Celebrations

Transcription

1 Events & Celebrations At the Chatsworth Hotel, Worthing, we are pleased to welcome private functions and you can always be assured of our personal attention to make your event a great success. Expert advice and guidance is on hand, ensuring the smooth running of your event from beginning to end. From Birthday Parties to Masonic evenings, Christenings/Naming Ceremonies, Dinner Dances to Sporting events, Business launches to Exhibitions, our dedicated team is on hand to ensure that our best attention is always given and your guests thoroughly enjoy themselves. We have 14 beautifully furnished function rooms in elegant surroundings and with views over the promenade and Steyne Gardens. We are able to cater for every budget, from a small, informal gathering to a grand affair for up to 160 people. Our large function rooms lend themselves well for discos and dances and can be completely blacked out if appropriate, whilst our smaller rooms provide the perfect ambience for a truly memorable occasion. The emphasis on fine food and wines is one of utmost importance to us and we offer a wide array of tempting dishes to suit every palate. If you would like to arrange an appointment to view our facilities or to discuss further requirements, please telephone us on or alternatively to hotel@chatsworthworthing.co.uk. Liz Tait Conference and Events Chatsworth Hotel Steyne, Worthing, West Sussex BN11 3DU Tel: Fax: hotel@chatsworthworthing.co.uk 1

2 Function Room Hire The function room chosen usually depends upon the number of your guests and event format. The Devonshire and Georgian Suites are the most favoured rooms for large functions and evening receptions. For a sit down meal on round tables, our Devonshire Suite seats a maximum of 110 guests. The room hire cost starts from for part day or evening only, to for the whole day. Our Georgian or Shrewsbury Rooms are smaller and can accommodate 60 guests for a sit down meal. The room hire charge starts from just for part day or evening only, to for the whole day. For a more intimate gathering, we have many other rooms available, seating from 8 to 40 guests. Please contact us for further information. Private Parties Please note for private parties we have a minimum food spend policy which is dependent upon number of guests attending and nature of function. Please speak to our Event Co-ordinators for further information. Private Dining Luncheon A lunch menu is available between 11.30hrs 14.00hrs for private functions Three-Course Lunch Menu per person Three-Course Lunch Menu per person There are two lunch menus enclosed for you to choose between. The final numbers and each guest s menu choices are required at latest two weeks before the date of your function. Room hire costs are dependent on the size of room required and length of function. Please discuss room hire rates with our Conference and Events Team. Evening Dining Please find enclosed our Banqueting Menus from which to make your selection. Each guest s menu choice is required at latest two weeks prior to your function date. There is a reduced menu charge for children under 12 years of age. We can cater for children and those of your guests with dietary requirements. Should you require guidance in compiling your menu, or you have your own ideas or favourite dishes, we will be happy to try and accommodate these. The Management reserves the right to change any conditions within these menus without prior notice. 2

3 Buffet Menus Please also find enclosed our selection of buffet menus, should you require a more informal event. Accommodation For any of your guests wishing to stay overnight, a special accommodation rate can be offered dependent upon season and availability at the time of booking. All of our 97 en-suite bedrooms have WI-FI internet access, Freeview TV, tea/coffee tray, trouser press, hairdryer and a desk. We offer double or twin rooms for single occupancy to all guests and many rooms also have sea or garden views and airconditioning. The hotel has two lifts servicing three floors. Booking Instructions Should you wish to make a provisional booking we would be able to hold this for you for two weeks without obligation. Once your requirements have been discussed and agreed between yourselves and our Conference and Events Team, a signed Function Contract and a non-refundable deposit is required to secure your reservation. The amount required as a deposit is dependant on the size of the party, at the discretion of the Manager. We strongly recommend that you take out a comprehensive insurance policy, as deposits once paid are non-refundable. Final numbers and menus should be confirmed at least two weeks prior to your event. Your final balance is required in full at this time also, any additional charges incurred after this time will need to be settled in the week leading up to your function. Should you require guidance with any other arrangements such as Florist, Disco, Toastmaster, Photographer, etc., we will be happy to help. Car Parking On street parking is available outside and around the hotel and is free before 9am and after 6pm and also on Sundays and Bank Holidays. During the week we are able to offer discounted vouchers to our guests currently 6.50 full day, 4.00 half day. In addition to the above, we have a negotiated rate with the High Street NCP multi storey car park located in the High Street, Worthing. This car park is fully secured and open 24 hours a day. Leisure Facilities Our newly refurbished Games Room on the lower ground floor is designed to enhance any private lunch or dinner and offers a Skittle Alley, Snooker and Pool Table, Darts Board and Table Tennis. You are welcome to view the Chatsworth s facilities without obligation. We would be pleased to discuss any particular requirements you may have. 3

4 Lunch Menu 1 Three Course Lunch per person Chef s Soup of the Day Fan of Melon Served with Raspberries, Rocket Salad and Balsamic Dressing (v) Avocado & Prawn Cocktail With Brown Bread Beer battered Cod Fillet Served with Chipped Potatoes and Tomato Salad Lincolnshire Pork Sausages With Spring Onion Mashed Potatoes and Onion Gravy Roasted Mediterranean Peppers With Plum Tomatoes, Basil, Garlic, Olive Oil and French bread (v) Fresh Fruit Salad (v) Apple Crumble & Custard Lemon Cheesecake with Chantilly Cream Selection of Ice Creams Fresh Coffee or Tea is charged at 1.80 per cup. All dishes may contain nuts or nut traces, please ask for more details. All above prices are inclusive of VAT 4

5 Lunch Menu 2 Three Course Lunch per person Each guest s menu choice is required two weeks prior to your function date. If under 10 guests, please offer two choices only. There is a reduced menu charge for children under 12 years of age or please choose from the Children s Menu. Chef s Soup of the Day Chef s Chicken Liver Pate Served with Orange and Port Sauce Classic Caesar Salad With Parmesan Cheese, Bacon and Croutons Supreme of Salmon Stuffed with Cream Cheese and Spinach Served with Basil Dressing and Roasted Pine Nuts Braised Shoulder of Lamb Served with a Shallot & Rosemary Sauce Roasted Mediterranean Peppers With Plum Tomatoes, Basil, Garlic, Olive Oil and French bread (v) Fresh Fruit Salad (v) Apple Crumble & Custard Mandarin Cheesecake with Chocolate Sauce Selection of Ice Creams Starter & Main Course per person Main Course & Dessert per person Fresh Coffee or Tea is charged at 1.80 per cup. All dishes may contain nuts or nut traces, please ask for more details. 5

6 Evening Dining Option per person Three course sit down set menu meal includes one choice of Starter, Main Course, a Vegetarian option and a Dessert for all your guests, followed by Coffee and Mints. Please find below our Menus from which to make your selection. We would like to be flexible where possible, so please talk to us if you have a particular menu choice not listed here or any various dietary requirements. Starters Chef s Soup of the Day Marinated Roasted Pepper & Plum Tomato (v) Roasted in Olive Oil and Garlic, Served with a Rocket Salad in a Basil Dressing Fan of Melon (v) In a Raspberry Coulis Main Courses Lemon & Thyme Chicken Breast With a Sausage & Herb Stuffing, Cranberry & Lemon Sauce Roast Leg of Pork With an Apple and Cider Puree and Madeira Jus Pan-Fried Escalope of Turkey Served in a Cream and Mushroom Sauce (Vegetarian Option on request) Desserts Raspberry & Lemon Syllabub Apple Crumble Served with Cream Roasted Peaches in Toffee Sauce Served with Crème Fraiche Freshly Brewed Coffee and Mints 6

7 Evening Dining Option per person Please choose two Starters, two Main Courses, a Vegetarian option and two Desserts for your guests to select from. Each guest s menu choice is required by latest two weeks prior to your function date. Starters Soup a la Minestra Fresh Minestrone Soup topped with Parmesan Chef s Vegetable Soup (v) Fresh Vegetable Soup blended with Herbs Cream of Wild Mushroom Soup (v) French Onion Soup Topped with Cheese and Croutons Leek & Potato Soup (v) Mixed Seafood Platter Prawns, Salmon and Squid served with a Dill Mayonnaise Smoked Salmon Roulade On a bed of Rocket with a Dill and Mustard Dressing and Brown Bread Smoked Chicken & Bacon Salad Served with Raspberry Vinaigrette Chicken Liver Pate Served with Onion Confit on a bed of leaves and toasted Granary Bread Simply Chilled Galia Melon (v) Served with Fresh Strawberries Classic Caesar Salad Served with Cos Lettuce, Golden Croutons, Lardons of Bacon and Parmesan Cheese with an Anchovy and Garlic Mayonnaise Galia Melon Surprise Chilled Melon filled with Crayfish and Avocado 7

8 Main Courses Breast of Chicken Topped with Smoked Bacon and Tomato Sauce Supreme of Chicken Breast of Chicken served with a Wild Mushroom Sauce Chicken Escalope Breast of Chicken filled with Stilton Cheese and wrapped in Bacon with a creamed Leek Sauce Roasted Poussin Roasted Poussin with a Sage and Lemon Butter drizzled with Paprika Sauce Braised Shoulder of Lamb Slow-cooked Shoulder of Lamb with Haricot Beans, Garlic & Rosemary Braised Beef Steak Braised Beef Steak cooked in a Red Wine Sauce with Mushrooms and Onions Fish Options Baked Fillet of Hake Topped with Mushrooms and Asparagus, drizzled with a Cheese Sauce Poached Salmon Supreme Poached Salmon Fillet with Orange, Basil and a Hollandaise Sauce Salmon & Spinach Encroute Salmon and Spinach in a Puff Pastry Casing Vegetarian Options Mushroom Stroganoff (v) Sautéed Mushrooms in a Cream Sauce with Rice Vegetable Hot Pot (v) Braised with a Selection of Root Vegetables with a Sliced Potato Topping Savoury Vegetable Casserole (v) Served with Dumplings Mushroom & Spinach Quiche (v) Served with a Crisp Salad 8

9 Desserts Cold Desserts Chocolate & Orange Tart Baked Orange Custard topped with Chocolate finished with Mandarin Segments Chocolate Fudge Brownie Served with Vanilla Ice Cream and Chocolate Sauce Strawberry Shortbread Layer With fresh Strawberries & finished with Cream Rosettes Banoffee Pie Toffee and fresh Banana covered with Banana Crème Lemon Meringue Pie Tangy rich Lemon Curd topped with a deep mallow Meringue Pineapple, Lemon & Lime or Kiwi Cheesecake A deep, rich, creamy cheesecake set on a biscuit base in the flavour of your choice Please choose from our selection of sumptuous Gateaux or Tortes: Coffee & Walnut Gateau Luxury Black Forest Gateau Peaches & Cream Gateau Raspberry Rhapsody Gateau Traditional Fresh Fruit Salad (v) Selection of Ice Cream A Selection of Cheese & Biscuits Toffee & Hazelnut Torte Butterscotch Torte Hot Desserts Warmed Pear & Almond Flan A traditional Bakewell Tart with glazed Pear Halves Served with Chantilly Cream Traditional Apple Pie Served with either Custard or Cream Traditional Apple Crumble Served with either Custard or Cream Pear Tartin Made in a puff pastry case with caramelised Pears Served with Crème Fraiche Freshly Brewed Coffee and Mints 9

10 Children Welcome We are pleased to cater for younger guests, up to and including the age of 12, with our menu below. Guests of years and over are classed as adults. Half portions are available from our main menus at a reduced cost. Please discuss with our Conference and Events Team. Please order one choice of Starter, Main and Dessert for all children. Children s Menu 9.50 Chef s Soup of the Day Melon & Strawberries (v) Chicken Goujons with Lemon Mayonnaise Two Egg Omelette With a choice of filling, served with French Fries and Tomato Salad Tomato and Three Cheese Pizza (v) With French Fries and Tomato Salad Scampi With French Fries and Tomato Salad or Peas Sausages With French Fries & Baked Beans or Peas Tomato Pasta (v) Served with Garlic Bread Alternatively, we can prepare a child s portion if chosen from the Adult Menu Selection of Ice Cream or Please see Adult Menu for further Dessert choices Drinks Lemonade/Coke Orange/Apple Juice 1.45 per glass 6.75 per Jug 10

11 Buffet 1 Buffets per person Potato Skins with Sour Cream & Chive Dip and a Red Pepper and Tomato Salsa (v) Turkey pieces in Batter with a Sweet & Sour Sauce Selection of Quiches including Vegetarian (v) Sausage Rolls Bite-size Meat Balls on Skewers with a Tomato & Mild Chilli Dip Selection of Sandwiches Buffet per person Selection of Quiches including Vegetarian (v) Cocktail Sausages with Honey and Sesame Seeds Luxury Sausage Rolls Chicken Tikka A Selection of Dim Sums with Plum Sauce (v) Garlic Bread (v) Selection of Sandwiches (Choice of 3 from the list below) Buffet per person Selection of Quiches including Vegetarian (v) Garlic Battered Chicken Goujons with Garlic Mayonnaise Selection of Dim Sums with Plum Sauce (v) Spinach & Feta Cheese Bruschettas (v) Scampi & Tartar Sauce Selection Sandwiches (Choice of 3 from the list below) Sandwich Fillings Smoked Salmon & Cucumber Tuna Mayonnaise Egg Mayonnaise Ham & Mustard Cheese & Pickle (v) Roast Beef & Horseradish Chicken Tikka Roasted Peppers, Cream Cheese & Rocket 11

12 Buffet 4 Hot Buffets per person Served hot. Choose 2 options for a minimum of 20 guests Continental Dishes Braised Leg of Lamb in Red Wine, Garlic & Thyme Chicken a la King Beef Bourguignon All served with Rice Italian Chicken in Tomato, Oregano, Pepper & Onion Sauce Served with Pasta Curries Lamb Tikka Vegetable Madras (v) Prawn Korma Beef Madras All Served with Basmati Rice & Poppadoms Vegetarian Options Mushroom & Sweet Pepper Stroganoff (v) Three Bean Chilli Served with Tortillas (v) Sweet & Sour Mushroom with Mangetout & Spring Onion (v) All the above served with Rice Mediterranean Peppers, filled with Plum Tomatoes, Garlic & Basil, drizzled with Olive Oil (v) Buffet per person Cold Platter Selection Roast Sliced Prime of British Beef Fillet of Salmon with a Dill and Lemon Mayonnaise Sliced Honey Roast Gammon Mediterranean Roasted Vegetable Platter with Olive Oil, Basil and Garlic served with Rocket Salad (v) The Platter is served with a selection of seven varieties of Salads including Leaf Salad with Tomatoes and Cucumber Hot Minted and Buttered Potatoes Warm baked bread rolls Desserts All desserts are charged at 5.00 per person Please see Dessert menu under Evening Dining Option 2 Menu 12

13 Afternoon Tea Warmed Scone served with Jam and Cream Tea/Coffee 6.00 per person High Tea Selection of Sandwiches Assorted Assorted Cakes Cakes or Scones Tea and Coffee per person Celebration High Tea Selection of Sandwiches Warmed Scone served with Jam and Cream Assorted Cakes Tea and Coffee Glass of chilled Champagne per person Canapés and Drinks Served in style by our Waiting Staff to your guests upon arrival at the hotel Classic Canapé Selection Served on individual Crostini/Brioche/Blinis: per person (8 pieces per person) A sample of the selection available:- Courgette, Basil & Goats Cheese on Crostini Crab & Lemon Prawns, Cream and Cumin on Brioche Smoked Trout, Cheese & Egg on Blinis Salmon, Cheese, Basil & Leek Goats Cheese, Tomato & Almond Arrival Drinks Glass of House Wine 175 ml (Red, White or Rosè) 4.50 Glass of Bucks Fizz/Pimms/Sparkling Rosè 4.60 Sea Breeze Cocktail /15 13