The French Market Gourmet Food Price List

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1 The French Market Gourmet Food Price List All stock subject to availability and price change Orders to 12-Dec-14 *Fromage - French Cheese & Butter gr/unit Price Beurre doux - Unsalted butter 200g R 59 Bleu d Auvergne AOP 100g R 49 Bleu d Auvergne AOP half wheel 1.4 kg half wheel R 690 Brie de Meaux AOP 100g R 69 Brie de Meaux AOP whole wheel 3kg wheel R Brie Maubert des Voges pasteurised 100g R 36 Brie Maubert des Voges pasteurised whole 1kg wheel R 385 Brie Maubert des Voges pasteurised whole 3kg wheel R Brie Pere Toinou pasteurised 100g R 43 Buche Chevre (goat) with crust 100g R 58 Buchette mini goats log Terroire vert 200g Each R 145 Camembert de Normandie cut 100g R 69 Camembert de Normandie whole wheel 1kg wheel R 690 Camembert de Normandie Le Bocage box 250g each R 154 Camembert de Normandie maxi bocage 150g each R 111 Cantal entre deux 6 months lait cru 100g R 65 Comte AOP 4/6 months lait cru 100g R 58 Page 1

2 Comte AOP 8/10 months lait cru 100g R 77 Crottins Chevre fresh Goat cheese 40g each R 48 Delice triple cream 100g R 71 Emmental from Alsace 100g R 47 Epoisses AOP affine au Marc de Bourgogne 100g R 86 Fourme d Ambert AOP 100g R 64 Page 2

3 Fromage Frais 0% fat content - Kwark 100g R 99 Morbier lait cru AOP 100g R 65 Mont d'or AOP -vacherin 550g each R 599 Munster Ermitage 125g Each R 97 Pont l'eveque box 350g Each R 222 Pouligny St Pierre 250g Each R 245 Pyrenees Vache Tomme Noir 100g R 52 Reblochon de Savoie AOP 100g R 68 Reblochon de Savoie AOP 240g Each R 165 Roquefort AOP 100g R 77 Roquefort AOP half wheel 1.35kg R Tomme de Savoie 100g R 58 Other cheeses gr/unit Price Parmigiano Reggianno Gennari 18 months - Italian 100g R 53 Pecorino Dolce di Sardo- Ewe's milk -Sardinia - Italian 100g R 42 Sibratsgefaller -Bergkaese - 14months-raw milk-organic-austrian - 100g R 58 Tete de Moine - Swiss - by order 100g R 99 Page 3

4 . *French fresh Pates & Meat gr/unit Price Ardennes Pork country Terrrine with herbs - Pate de Campagne 100g R 46 Duck liver - Mousse de Canard - naturally fed - smooth 100g R 48 Duck & Greenpeppercorn terrine - coarse 100g R 53 Duck & Orange, pork liver terrine - smooth 100g R 40 Goose Mousse d'oie - Smooth 100g R 55 Pork Country Terrrine -Pate de Campagne Slice 200g R 41 Mushroom and pork Terrine -Forestiere 100g R 41 Mushroom and pork Terrine -Forestiere slice 200g R 41 Sanglier - Wild Boar Terrine with Cognac - Coarse 100g R 59 Page 4

5 . Cakes, sweets & Biscuits Blini pack 20 small - Labeyrie 168g R 115 Feuilles de Brick - pack 10-La Pastilla 100g R 50 Marrons Glace- Vergani 140g 170 Olive flavoured wheat and rice crackers - Doriano 250g R 35 Crackers for cheese - Doriano individually packed 240g R 35 Pain d'epices special 150g R 114 Cantuccini Gocce Cioccolato - choclate chips 250g 60 Panettone - Italian Christmas cake Pannettoncino Classic Loison 100g R 49 Pannettoncino with Chocolate Loison 100g R 49 Pannettoncino with Cherry loison 100g R 49 Pannettone Classic Loison 1kg R 199 Elegance Panettone Marron Glace Loison 600g R 460 Excellence Panettone Liquorice and Saffron Loison 500g R 420 Milano Pannettone Classic loison 500g R 360 Ricordi Panettone Classic in taupe bag with taupe ribbon handles Lois 750g R 380 Ricordi Panettone with Almonds in pink bag with ribbon handles Lois 750g R 385 Panettone in latte oro - in round gold tin -Melegatti 750g 299 Panettone al Grand Marnier covered with pure chocolate-melegatti 750g 275 Pandoro Tiramisu with mascarpone cream and coffee syrup -Melegatti 750g 220 Tartufone with black chocolate soft centre Motta 750g 135 Panettone incartato al mano-hand wrapped Blue / Red/ Gold paper Melega 750g 260 Page 5

6 . Jams - Sauces - Syrups - Preserved Fruit - Sweetmea Calissons d'aix du Roy Rene from Aix-en=Provence 165g R 235 Ecorces d'orange confite au sirop - Candied Orange peel in syrup - Toschi 280g R 169 Myrtilles demi confits au sirop- Semi candied Blueberries in syrup - Toschi 215g R 169 confiture d'abricots - apricot jam 215g R 69 Fruits preserved in Liqueurs Cassis - Blackcurrants 1.13kg R 565 Page 6

7 . Pates - preserved in jars - Rougie - Brunet Deer pate -Terrine de Cerf 180g R 65 Duck mousse with rich duck liver 180g R 89 Duck mousse in Sauternes wine Delpeyrat 160g R 95 Duck terrine with smoked magret Delpeyrat 160g R 95 Duck with Armagnac Pate 180g R 63 Duck with Armagnac Pate 320g R 95 Duck with cepes (mushroom) pate 180g R 63 Duck with red pepper and olives pate 180g R 63 Duck with truffle juice pate 180g R 84 Duck without pork pate 180g R 65 Goose provencal terrine jar 180g R 60 Hare with rosemary pate - Lievre 180g R 65 Pork and Greenpeppercorn traditional farmhouse pate 180g R 65 Pork farmhouse with Espelette chilli pate 320g R 63 Pork liver mousse 180g R 57 Pork traditional farmhouse and Herbes de Provence pate 180g R 61 Pork traditional farmhouse pate 180g R 57 Pork traditional farmhouse pate 320g R 95 Quail terrine - Caille 180g R 65 Page 7

8 Wid boar - sanglier pate 180g R 65 Wid boar pate - sanglier 320g R 95 Set 3 X 90g Duck armagnac/duck apple/duck figs 270g R 125 Set 3 X 90g Duck red pepper/ Rabbit tarragon/ Quail 270g R 125 Set 2 X 90g Duck with orange/duck with figs 180g R 84 Set 2 X 90g Duck with orange/duck with apple 180g R 84 Set 2 X 90g Duck red pepper olives/ rabbit tarragon 180g R 84 Page 8

9 . Truffles preserved - whole - oil - salt - butter Truffle black summer paste -Gemignani 30g R 197 Truffle black carpaccio -Gemignano 80g R 154 Truffle black -salt - Pebeyre jar 50g R 95 Truffle black -salt -Gemignani jar 100g R 154 Truffle black -salt Pebeyre jar 200g R 238 Truffle black summer whole jar Pebeyre 25g 25g R 209 Truffle black summer whole Pebeyre jar 50g 50g R 257 Truffle black with sundried tomatoes -Gemignani jar 175g R 154 Truffle black xeres vinegar - Plantin bottle 100ml R 199 Truffle black-extra virgin olive oil- Gemignani bottle 55ml R 94 Truffle white - Extra virgin olive-sabatino bottle 55ml R 103 Truffle white - extra virgin olive oil - Gemignani bottle 250ml R 247 Truffle white aroma - olive oil bottle Trufarome 100ml R 139 Truffle white aroma- olive oil bottle Trufarome 250ml R 313 Truffle white butter jar - Gemignani 75g R 163. Page 9

10 Chestnuts - Marrons - Clement Faugier - Cueillette Crème de Marrons Clement Faugier sweet chestnut spread tube 78g R 25 Crème de Marrons Clement Faugier sweet chestnut spread tin 250g R 39 Crème de Marrons Clement Faugier sweet chestnut spread jar 450g R 89 Puree de Marrons Clement Faugier unsweetened chestnut tin 439g R 75 Marrons entiers Clement Faugier whole chestnut pieces in brine - tin 439g R 52 Marrons entiers Clement Faugier whole peeled chestnuts vacuum pa 240g R 95 Crème de Marron de l'ardeche vanille sweetened jar 325g R 95 Puree de Marron de l'ardeche jar 325g R 95 Marrons Entier-whole cooked jar 420g R 152. Page 10

11 Sundries *Frogs Legs frozen raw 16/20-by order 1kg Roe black lumpfish Labeyrie 80g R 152 Roe red lumpfish Labeyrie 80g R 152 Roe giant wild salmon Labeyrie 80g R 266 Snails Burgundy plus shells 2 doz R 140 Snails from Burgundy Helix Pomatia 2doz R 99. Oils - Mayor - Vilux Argan oil Tamanar Morocco 125ml R 361 Hazelnut Oil Lapalisse 500ml R 155 Hazelnut Oil Mayor 500ml R 188 Hazelnut Oil Vilux 250ml R 120 Walnut Oil Lapalisse 500ml R 150 Page 11

12 . Mustards - Moutardes Edmond Fallot - Vilux Basil mustard 210ml R 61 Blackcurrant - cassis mustard 210ml R 68 Dijon traditional mustard jar 210ml R 42 Dijon traditional mustard Orsio shaped jar 310g R 86 Dijon traditional mustard jar 1 kg R 175 Dijon traditional mustard old style steel bucket 450g R 199 Dijon traditional mustard stoneware pot 250g R 188 Gingerbread mustard 210ml R 51 Green peppercorn mustard 210ml R 44 Greenpeppercorn mustard Orsio shaped jar 310g R 86 Honey and Balsamic vinegar mustard 210ml R 51 Provencale mustard 210ml R 63 Tarragon mustard 210ml R 44 Walnut mustard 210ml R 44 White truffle mustard 210ml R 51 Wholegrain mustard 210ml R 44 Wholegrain mustard Orsio shaped jar 310g R 86 Gift pack 3 mustards 3x100g R 115 Gift pack 4 mustards 4x25g R 95 Page 12

13 . Vinegars - Vinaigres - Balsamic glaze -Edmond Fallot - Vilux Black truffle sherry vinegar 500ml R 199 Burgundy white wine vinegar 500ml R 118 Capirete 4 yr Sherry Jerez vinegar 375ml R 69 Champagne de Rheims vinegar 500ml R 68 Herbes de Provence vinegar 250ml R 87 Old red wine vinegar 500ml R 97 Shallotts red wine vinegar 500ml R 97 Sherry Xeres vinegar 500ml R 150 Tarragon white wine vinegar 500ml R 97 Walnut vinegar 250ml R 87 Balsamusse balsamic vinegar glaze - fig 150ml 150ml R 76 Balsamusse balsamic vinegar glaze -garlic rose 150ml 150ml R 76 Balsamusse balsamic vinegar glaze- pear and nuts 150ml 150ml R 76 Balsamusse balsamic vinegar glaze -white truffle 150ml 150ml R 76. Page 13

14 Seaweed products from Brittany: Christine Le Tennier Creativ' Food Chutney: Red dulse seaweed and red onios 100g R 124 Chutney: Wakame seaweed and orange 100g R 124 Flavoured Pearls - Balsamic Vinegar 50g R 162 Flavoured Pearls - Fig 50g R 162 Flavoured Pearls - Golden Rose 50g R 162 Flavoured Pearls - Lemon Pepper 50g R 86 Flavoured Pearls - Mango 50g R 162 Flavoured Pearls - Strawberry 50g R 162 Flavoured Pearls - Truffle 50g R 86 Flavoured Pearls - Vinegar shallotts 50g R 86 Pesto Marin: seaweed lettuce and basil 90g R 124 Tartare de la mer: seaweed, capers, gherkins 90g R 124. Tea sachets from "Palais des Thes" Paris. Muslin tea bags containing Black tea "Big Ben" Blend of Yunnan& Assam 1 sachet R 7 "Margaret's Hope" Darjeeling 1 sachet R 7 "St James" from Sri Lanka 1 sachet R 7 Scented black tea "The des Lords" Earl Grey - black Yunnan tea scented with Bergamot 1 sachet R 7 "Thes des Moines" Tibetan recipe floral black and green tea 1 sachet R 7 Scented green tea "The du Hamman" Turkish Hamman fragrance 1 sachet R 7 Rooibos tea: "The des Vahines" Rooibos with vanilla and almond blend 1 sachet R 7 Page 14

15 . Condiments: Herbs - Spices Unit Price Bouquet garni x 5 -thyme& bay leaves 17g R 75 Capers - baby in vinegar - Capres 60g R 45 Court bouillon for fish & shellfish box 10 sachets 20g R 65 Cornichons - French gherkins jar 100g R 84 Estragon French tarragon dried in Grinder 5g R 50 Herbes de Provence dried 100g R 84 Fleur du Sel from Guerands -salt crystals jar 66g R 145 Piment d'espelette 40g R 215 Provencale mix Melange malin - dried red and green peppers and spi 39g R 86 Veal stock powder tin- Fond de veau 90g R 99. Dried Pulses - lentils -beans - dried Mushrooms sabarot Puy green lentils AOP AOC 500g R 90 sabarot beluga black lentils 500g R 53 sabarot green kidney beans 500g R 53 Borde dried Cepes - porcini 50g R 90. Page 15

16 Duck and Goose products Rougie - Excel - Labeyrie - Note * pre-orde Delpeyrat/ Sarrade * whole duck lobe frozen average weight 600g 1 kg R Labeyrie Duck Cassoulet jar 700g R 342 Labeyrie Duck Cassoulet jar 360g R 189 Labeyrie Duck Confit tin 12 legs 3.825kg R Labeyrie Duck Confit tin 2 legs 825g R 285 Labeyrie Duck Confit tin 4 legs 1.28kg R 447 Labeyrie Duck fat jar 320g R 105 Labeyrie Duck gizzards - geziers tin 385g R 209 Labeyrie Duck rillettes with light spices 140g R 139 Labeyrie Duck Rillettes with20% rich duck liver 170g R 152 Labeyrie rich duck liver bloc 150g R 285 Labeyrie rich duck liver entier 95g R 456 Labeyrie rich duck liver entier jar "Seasonal special" 180g R 380 Rougie * rich duck liver 20 cocktail escalopes size 25g/40g - sold per 1kg R Page 16

17 Rougie * rich duck liver 4 escalopes +/- 35g frozen *pre order 140g R 487 Rougie * rich duck liver pepites frozen 1kg R 940 Rougie * rich duck liver regular size 20 escalopes 40g/60g sold per kg 1kg R Rougie * whole rich duck liver lobe frozen weight+/- 600g 1kg R Rougie bloc rich goose liver 2 slices 400g R 430 Rougie Duck Confit Salardaise tin - on special 320g R 57 Rougie Duck Confit tin 12 legs 3.825kg R 940 Page 17

CODE: Fine Table Salt Weight /Quantity 1kg Price Unit : EACH PRICE: CODE: 31220

CODE: Fine Table Salt Weight /Quantity 1kg Price Unit : EACH PRICE: CODE: 31220 SALT & PEPPER Iranian Large Crystal Blue 400g CODE: 31264 Hawaii Black Sea Salt 1kg PRICE: 17.60 14.96 CODE: 31268 Pakistan Large Crystal Rose 400g CODE: 31263 Fine Table Salt 1kg PRICE: 1.10 0.94 CODE: