University of Salford Hospitality Menu

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1 University of Salford Hospitality Menu Please note all prices are subject to VAT

2 Beverage Items Hot Drinks (per person) Fairtrade Tea/Coffee 86p Fairtrade Hot Chocolate 95p Fairtrade Tea/Coffee & Wrapped Biscuits 1.26 Fairtrade Tea/Coffee & Luxury Biscuits 1.56 Fairtrade Tea/Coffee & Freshly Baked Cookies 1.66 Fairtrade Tea/Coffee & Mini Muffin 1.66 Fairtrade Tea/Coffee & Cocktail Danish Pasties 1.71 Fairtrade Tea/Coffee & Large Danish Pasties 2.11 Fairtrade Tea/Coffee & Scone (with Jam & Cream) 2.76 Fairtrade Tea/Coffee & Slice of Cake 3.06 Wrapped Biscuits 60p Cold Drinks Water Mineral One Water Sparkling Mineral One Water Still 1.05 (500ml) 1.05 (500ml) 3.00 (750ml) 3.00 (750ml) Please note all Glass Bottles are to be returned - A 5.00 Surcharge will be applied for each bottle not returned. Juice Orange Juice n/a 1.95 (1 litre) Apple Juice n/a 1.95 (1 litre) Cranberry Juice n/a 1.95 (1 litre) Elderflower Cordial Sparkling Water n/a 3.00 (1 litre) Coke/Diet Coke (500ml) 1.38 n/a Seasonal Fruit Smoothies Winter - Apple, Cranberry or Pear 2.05 n/a Spring - Rhubarb, Pomegranate or Banana 2.05 n/a Summer - Strawberry, Apricot or Blackcurrant 2.05 n/a Autumn - Blackberry, Fig or Gooseberry 2.05 n/a 2

3 Breakfast & Morning Goods All of the following are available for early morning meetings and at other times of the day. Pastries (per person) Freshly Baked Croissant with soft set Preserves 1.40 Freshly Baked Pain Au Chocolate 1.50 Freshly Baked Pain Au Raisin 1.50 Mini Pastries - Selection of Croissant, pain au chocolate, cinnamon swirl, pain au raisin, chocolate twist 1.50 Something warm Mini Smoked Salmon Bagel 3.45 Locally Smoked Bacon Bap 3.25 Bircher Museli Winter - Apple or Pear 2.95 Spring - Rhubarb or Banana 2.95 Summer - Strawberry or Blackcurrant 2.95 Autumn - Blackberry

4 Finger Food & Buffets In addition to the set menus list below we are also able to provide bespoke buffets tailored to meet your individual requirements. Sandwiches, Soups & Boards Simply Sandwiches - One round per person Freshly made sandwiches on white/brown bread Chicken, Chicken Salad, Tuna Mayo, Egg Mayo & Cress, Three Cheese & Onion served with: Hummus & Crudities (V), 3.35 pp Traditional Freshly made rolls, wraps & sandwiches served with: Crisps Chilled juices Seasonal fruit bowl 6.45 pp Deluxe Assorted Sandwiches served with: Chicken Tikka Skewer, Red Pesto Hand Raised Pie, Spanish Chorizo Roll or Vegi Alternative, Piece Whole Fruit Crisps 8.50 pp Sharing Boards Ploughmans - Suitable for 3-4 People British Glazed ham, mature cheddar, stilton, pickled onions, chutney, baby gem lettuce bread rolls 7.40 pboard Mezze Board - Suitable for 3-4 People Hummus, Baba ganoush, matbucha, roasted vegetables Khobez flatbread 7.50 pboard 4

5 Buffets Choose one of our three buffet options below which are served hot or ambient depending on the dish. Minimum of 6 people. Don t forget to customise your buffet with the add-ons listed below. The British Per Person Battered Fish Goujons with Tartare Sauce Homemade Sausage Roll Mini Shepherd s Pie Cheddar & Seasonal Vegetable Tart (V) Warm Roast Pork Belly and apple puree (GF) Potato cake with Smoked Salmon and Cream Cheese The European Per Person Chicken Skewer with Basil Dip Warm Chorizo glazed with local honey (GF) Bruschetta with olive tapenade and serrano ham Galette pissladiere Blue Cheese aranachi with tomato chutney (V) Spanish Tortilla with pipperade (V) The World Per Person Mexican Bean and Monteray Jack Cheese empanada (V) Steak and chipotle chilli taco Onion Bhaji with mango chutney (vn) Lamb Kofte with Coriander & Tzatziki Chicken Yakatori with shredded spring onion Duck Spring roll with hoisin sauce 5

6 Add On's Not forgetting the old favourites, why not add any of the following to really boost your buffet: (per person) Blue Cheese and sesame cookies (V) 1.95 Tempura Prawns 1.95 Cheese Straws (V) 1.95 Glazed Mini Pork Sausages 1.95 Cheddar & Chive Tart (V) 1.95 Chicken Yakatori with Shredded Spring Onion 1.95 Chicken Tikka Skewer 1.95 Falafel on Red Cabbage Slaw (V) 1.95 Mini Chorizo Sausage Roll with Red Onion Chutney 1.95 Oriential King Prawns with Lime & Coriander Mayo 1.95 Vegetable Samosa with Mango Yoghurt 1.95 Caramelised Onion Sausage Roll 2.00 Mini Pie Selection - Steak, Chicken or Shepherds 2.00 Pork & Pickle Mini Scotch Egg 2.00 Black Pudding Mini Scotch Egg 2.00 Lamb Kofta Skewer with tzatziki 2.00 Chorizo Skewer with Garlic Mayo 2.00 Pesto Mozzarella with Cherry Tomato and Flat Bread (V) 2.00 Pepperoni Jalapeno Ricotta Flat Bread 2.00 BBQ Chicken Flat Bread

7 Canapé Event These two bite canapes use traditional flavour combinations but with a modern presentation. They will be presented to guests on glass bubble plates. Each individual canape having a bespoke garnish, is designed to create instant appeal both visually and when eaten. 5 Canapes per person 7.50 Baguetine with parfait de canard and confit d'orange Smoked ham bruschetta with mustard and gherkin Prawn with tomato mousseline on pain de mie Buckwheat blini with avruga caviar Tuna tartar with celery & peppers Smoked salmon twist on madeleine Salmon parfait and lemon zest Avocado mousse with parmesan herb of provence English goats cheese with sun blushed tomato Steak Tartar with soft poached quail's egg Stilton mousse with pecan nut, fig chutney & roquette 7

8 Fork Buffets Choose two items from the list below, either hot or cold and served with two salads. (minimum of 6 people). Hot Buffet Per Person Shepherds Pie Thai King Prawn Moroccan Chicken Tagine Salmon with Ratatouille Spiced Lamb with Tamarind and Aubergine Chargrilled Bok Choi with Sauteed Black Bean Mushrtooms (vn) Gnocci with Sun-dried Tomatoes, Mozzarella and Tarragon Sauce (V) Cold Buffet Per Person Prawn Tam Goong Grilled Chicken with Gado Gado Salad Smoked Mackerel and Cucumber Achara Picante Chorizo with Black Turtle Beans, Spinach & Lemon Smoked Chicken with Baby Gem and Pancetta Lardons Glazed Gammon with Pickled Carrot & Cucumber Seasonal Vegetable Tart (V) 8

9 Wine List Per Bottle Champagne & Sparkling Wine Prices upon request Red Wine El Muro Tinto Tempranillo Garnacha Cabernet Sauvignon Vinedos de la Posada Merlot White Wine El Muro Blanco Macabeo Sauvognon Blanc Conto Vecchio Pinot Grigio delle Venezie Vinedos de la Posada Torrontes Rose Wine Operetto Garganega Pinot Grigio Blush Beers & Ciders Per Bottle Becks (275ml) 2.50 Budweiser (330ml) 2.50 Bulmers (560ml)

TheCedars Catering Menu

TheCedars Catering Menu Contents Refreshments 3 Breakfast 4 Build Your Own Lunch - Step 1 Platters 6 Individual Lunches 7 Special Diets 8 Build Your Own Lunch - Step 2 Buffet Items 9 Build Your Own Lunch