RAT'S RESTAURANT DINNER BUFFET $44 PER PERSON, ONE HOUR OF SERVICE
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2 RAT'S RESTAURANT DINNER BUFFET $44 PER PERSON, ONE HOUR OF SERVICE FRENCH BRASSERIE STATION BRAISED BEEF BOURGUIGNON BACON, MUSHROOM, PEARL ONION POULET ROTI FRENCH STYLE ROAST CHICKEN, HERB JUS POMMES PURÉE VICHY CARROTS SLICED, BUTTER GLAZED CARROTS WILD MUSHROOM TART TRUFFLE FONDUE SALADE VERTE (VEGAN + GF) BIBB, WATERCRESS, SHAVED RADISH, HARICOTS VERTS FRESH HERBS, RED WINE VINAIGRETTE FRENCH CHEESE & PÂTÉ SELECTION COMTÉ, CAMEMBERT, HERB CHÈVRE COUNTRY PÂTÉ, CORNICHONS HOUSE-MADE BREADS WHEAT BOULES, FRUIT & NUT BREAD, BAGUETTE LA TACO TRUCK CARNE ASADA TACOS GUAJILLO CHILE MARINATED BEEF, GUACAMOLE, PICO DE GALLO CHICKEN TINGA TACOS CHARRED TINGA SAUCE, TOMATILLA SALSA, COJITA CHEESE LIME WEDGES EVENT ID: PRINTED: 10/2/18 PAGE 1
3 KOREAN PORK BELLY SLIDERS GOCHUJANG BBQ SAUCE, PICKLED CUCUMBERS CILANTRO ONION RELISH STEAKHOUSE CREAMED SPINACH CARVED NEW YORK STRIP STEAK BÉARNAISE, CHIMICHURRI, HORSERADISH CREAM CHARRED BROCCOLI ALMOND BUTTER SMASHED FINGERLING POTATOES SAUERKRAUT VINAIGRETTE STEAK HOUSE WEDGE BLUE CHEESE CRUMBLE, TOMATO, RUSSIAN DRESSING DOWN THE SHORE CLASSIC NEW ENGLAND LOBSTER ROLLS SALT & VINEGAR FRENCH FRIES, GRILLED LOCAL ASPARAGUS ANTIOXIDANT TUSCAN KALE SALAD (V) BLUE CHEESE, SHAVED FENNEL, BLUEBERRIES, STRAWBERRIES, FLAX SEED, RASPBERRY VINAIGRETTE NEW ENGLAND CLAM CHOWDER OYSTER CRACKERS PANKO FRIED SEA SCALLOPS TARTAR SAUCE EVENT ID: PRINTED: 10/2/18 PAGE 2
4 CARVERY STATION CITRUS MAPLE BRINED TURKEY BREAST HERB ROASTED FREE RANGE CHICKEN HERB ROASTED PRIME RIB ADDITIONAL $12 PER PERSON HERITAGE PORK ROAST SMOKED BONE IN HAM SLOW ROASTED BRISKET PROVENCAL ROASTED RACK OF LAMB ADDITIONAL $12 PER PERSON GRILLED FLANK STEAK WHIPPED POTATOES CREAMED SPINACH ROASTED BRUSSELS SPROUTS PANCETTA ACCOMPANIMENTS RED WINE JUS, AU POIVE, HOUSE MADE STEAK SAUCE, HORSERADISH CREAM, DIJON MUSTARD (SAUCES WILL BE PAIRED BASED ON PROTEIN SELECTIONS) PARKER HOUSE & MULTIGRAIN ROLLS SALTED VERMONT BUTTER EVENT ID: PRINTED: 10/2/18 PAGE 3
5 COFFEE SERVICE COFFEE STATION FRESHLY BREWED PARLIAMENT COFFEE, DECAFFEINATED COFFEE AND MIGHTY LEAF TEA SELECTION WITH SWEETENERS, CREAMERS AND LEMON EVENT ID: PRINTED: 10/2/18 PAGE 4
6 RAT'S RESTAURANT RECEPTION PACKAGE $109 PER PERSON TRAY PASSED HORS D'OEUVRES PLEASE SELECT FOUR FROM THE FOLLOWING ANGUS BEEF SLIDER VERMONT CHEDDAR, CARAMELIZED ONIONS DIJON AIOLI, BRIOCHE BUN CLASSIC FRANK IN A BLANKET KETCHUP, MUSTARD, RELISH HOMEMADE KOBE FRANK IN A BLANKET CHICAGO-STYLE RELISH, POPPY SEEDS, MUSTARD MINI PHILLY CHEESESTEAKS PEPPERS, ONIONS, MUSHROOMS, GOURMET WHIZ MINI REUBEN SLIDER SAUERKRAUT, SWISS, RUSSIAN DRESSING BRIOCHE BUN STEAK TARTARE GOUGERES CHEESE MORNAY, CHIVES BABY LAMB CHOP I ADDITIONAL $10 PER PERSON APRICOT & MINT CHUTNEY MOROCCAN SPICED LAMB MEATBALL HARISSA AIOLI KOREAN PORK BELLY SLIDER BRUSSELS SPROUT KIMCHI PROSCUITTO SAN DANIELLE WRAPPED HOUSE MADE GRISSINI TRUFFLE BUTTER SMOKED BACON & CHEESE PUFFS CHIVES, PARMESAN DUST EVENT ID: PRINTED: 10/2/18 PAGE 5
7 CHICKEN TINGA EMPANADA CILANTRO CREMA CHICKEN WING CONFIT KOREAN BBQ SAUCE, SCALLIONS, SESAME DUCK CONFIT TOSTADA GREEN PAPAYA SALAD, SESAME, MICRO CILANTRO YELLOW CORN TOSTADA THAI CHICKEN ENDIVE SPEAR, PEANUTS, RED CHILI "FISH 'N' CHIPS" SEARED CHILEAN SEA BASS POMMES GAUFRETTE, TARTAR SAUCE SPICY TUNA SPRING ROLL CUCUMBER, CHIVES, SRIRACHA AIOLI CRISPY FRIED SHRIMP JAPANESE AIOLI, JULIENNED RADISH, LIME SHRIMP & CUCUMBER COCKTAIL SPICY COCKTAIL SAUCE, PERSIAN CUCUMBER SPEAR SMOKED SALMON BLINI CREME FRAICHE, LEMON, DILL PETITE NEW ENGLAND CRAB CAKE PIQUILLO PEPPER & LEMON RELISH MINI MAINE LOBSTER ROLL SNIPPED CHIVES CHARRED CORN, POBLANO & MANCHEGO EMPANADA (V) SALSA MOLCAJETE EGGPLANT CAPONATA (VEGAN) ROSEMARY OLIVE CROSTINI EVENT ID: PRINTED: 10/2/18 PAGE 6
8 GREEN GAZPACHO (V) AVOCADO, CILANTRO MINI GRILLED CHEESE & ROMA TOMATO SOUP (V) PEPPERONATA BRUSCHETTA (V) PIQUILLO PEPPER HUMMUS (V) CUCUMBER CUP, PARMESAN, PINE NUTS PORTOBELLO FRITES (V) BALSAMIC AIOLI, CRISPY BASIL TRUFFLE SCENTED MUSHROOM ARANCINI (V) ITALIAN PARSLEY AIOLI WATERMELON & FETA CREMA (V) AGED BALSAMIC, MICRO BASIL, BLACK LAVA SALT APPETIZER DISPLAY PLEASE SELECT 1 APPETIZER DISPLAY CREAMERY HARVEST TABLE ARTISANAL CHEESES BEEMSTER XO, HUMBOLDT FOG, TALEGGIO, MANCHEGO, MOODY BLUE FIG-SHALLOT CHUTNEY, PORT CHERRY JAM ASSORTED NUTS, GRAPES, STRAWBERRIES & DRIED FRUITS BAGUETTE, WINE BREAD, WATER CRACKERS, GRISSINI EVENT ID: PRINTED: 10/2/18 PAGE 7
9 CHARCUTERIE TABLE JAMBON DE BAYONNE, SAUCISSON SEC TOSCANO SALAMI, PINOCCHONIA SALUMI, PATE TUSCAN ARTISAN BREADS CROSTINI & FLAT BREADS WHOLE GRAIN MUSTARD, PURPLE GRAPE MUSTARD, PICKLED CIPPOLINI ONIONS ANTIPASTI GRILLED VEGETABLE SELECTION BELL PEPPERS, FENNEL, EGGPLANT, MUSHROOMS, CAULIFLOWER PRESERVED LEMON AIOLI, BAGNA CAUDA TOSCANO SALAMI, PINOCCHONIA SALUMI BOCCONCINI ASSORTED MARINATED OLIVES TUSCAN ARTISAN BREADS CROSTINI & FLAT BREADS EVENT ID: PRINTED: 10/2/18 PAGE 8
10 PIZZA BIANCO TABLE ROASTED TOMATO CHEVRE FONDUE (V) WARM TOMATO CHUTNEY, VINE RIPENED TOMATOES, AGED BALSAMIC WILD MUSHROOM (V) LEEK FONDANT, TOASTED PISTACHIO, TRUFFLE ESSENCE BROCCOLI RABE SAUSAGE, PROVOLONE FONDUE SOUTHERN MEDITERRANEAN MOROCCAN TOMATO & MINT TABBOULEH (V) LAMB KOFTA SPINACH, FETA, CURRANT & PINE NUT BRIK PASTRY (V), GRILLED FLAT BREAD (V) TRIO OF DIPS EGGPLANT CAPONATA, PIQUILLO HUMMUS, TZATZIKI MODERN AMERICAN SLIDER FIX SELECT THREE SLIDER VARIETIES FROM THE FOLLOWING ANGUS BEEF SLIDER CARAMELIZED ONIONS, VERMONT CHEDDAR, DIJON AIOLI CRISPY CHICKEN & BISCUIT SLIDER VEGETARIAN SLIDERS EVENT ID: PRINTED: 10/2/18 PAGE 9
11 ACCOMPANIMENTS ONION RINGS, SRIRACHA KETCHUP, TOMATO KETCHUP, MUSTARD CEVICHE TABLE + $6 PER PERSON ECUADORIAN CEVICHE ROCK SHRIMP, SPICED TOMATO JUICE, ORANGE, AVOCADO, SOY, SESAME, SCALLION, CORN NUTS KAMPACHI & MELON MELON CONSOMME, RED ONION, BREAKFAST RADISH, GREEN CHILI, SEAWEED CHIPS SALMON POKE SEAWEED CHIPS, PLANTAIN CHIPS RAW BAR MARKET PRICE FRESHLY SHUCKED OYSTERS RED WINE MIGNONETTE LITTLE NECK CLAMS SHRIMP COCKTAIL COCKTAIL SAUCE, LEMON WEDGES EVENT ID: PRINTED: 10/2/18 PAGE 10
12 SMALL PLATES PLEASE SELECT TWO SMALL PLATES CABERNET BRAISED BEEF SHORT RIBS POMMES PURÉE, GRILLED LARGE ASPARAGUS, ROASTED HEIRLOOM CARROTS RED WINE JUS STEAK AU POIVRE NEW YORK STRIP, ROASTED FINGERLINGS, GARLIC SPINACH CRISPY BRICK CHICKEN CHIMICHURRI NEW POTATOES, RED PEPPER ROMESCO, WATERCRESS PORCINI POLENTA PULLED HUDSON VALLEY DUCK & WILD MUSHROOM RAGOUT, MICRO PARSLEY MISO-GLAZED SALMON FILLET WASABI POTATO PURÉE, SAUTÉED SESAME BOK CHOY SHIITAKE-CILANTRO RELISH, TAMARIND GINGER JUS JUMBO LUMP CRAB CAKE CHARRED TOMATO SALMORIGLIO, FAVA PUREE SEAFOOD COBB SALAD MAINE LOBSTER SALAD, GRILLED SHRIMP, CRAB, ORGANIC GREENS, CHERRY TOMATOES, CUCUMBER, GARBANZO BEANS, AVOCADO, LEMON VINAIGRETTE SUMMER CORN RISOTTO (VEGAN + GF) ENGLISH PEA COULIS, BLISTERED VINE TOMATOES CHIPOTLE OIL ESPELETTE ROASTED PEACH & BURRATA (V) ARUGULA, PISTACHIO PESTO, GRISSINI GREEN GARDEN SALAD (V) CHARRED HARICOTS VERTS, FAVA BEANS GRILLED ASPARAGUS, ENGLISH PEAS SLICED ALMONDS, HERBS, AVOCADO BASIL CREMA MEDITERRANEAN VEGETABLE TART (V) GOAT CHEESE, BASIL PESTO EVENT ID: PRINTED: 10/2/18 PAGE 11
13 DINNER BUFFET PLEASE SELECT 1 DINNER BUFFET (PG. 1, 2 AND 3) DESSERT TAPAS PLEASE SELECT FOUR VARIETIES PEANUT BUTTER S'MORES BARS (GF) CARROT CAKE BITES CREAM CHEESE FROSTING, WALNUT BRITTLE MINI OPERA CAKE ALMOND SPONGE, COFFEE BUTTERCREAM CHOCOLATE GLAZE CHOCOLATE RICE PUDDING (GF) BUTTERSCOTCH, CARAMELIZED RICE KRISPIES DULCE SEA SALT TARTS DARK CHOCOLATE GANACHE, DULCE DE LECHE COCOA NIBS SEASONAL MACARONS (GF) PETITE STRAWBERRY PAVLOVA (GF) MERINGUE, MACERATED STRAWBERRIES BUTTERMILK PANNA COTTA (GF) VANILLA POACHED PINEAPPLE, COCONUT CRUMBLE EVENT ID: PRINTED: 10/2/18 PAGE 12
14 BEVERAGES COFFEE STATION FRESHLY BREWED PARLIAMENT COFFEE, DECAFFEINATED COFFEE AND MIGHTY LEAF TEA SELECTION WITH SWEETENERS, CREAMERS AND LEMON EVENT ID: PRINTED: 10/2/18 PAGE 13
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Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
Located just steps away from Grand Central Station, Stout is the perfect place to host your next event.
6,700 square feet of space on two levels Private rooms for groups of 20 ~ 200 Customized Menus Available C.I.A. trained Executive Chef State of the art AV system Located just steps away from Grand Central
EAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
Menus are seasonally prepared and may vary with seasonal selections, prices are subject to change
SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40
Custom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
Suggested Wedding Menus. Prices listed do not include vessel charter rate or bar service
Suggested Wedding Menus Prices listed do not include vessel charter rate or bar service Option 1- Wedding Buffet Menu $67.00 per person Lexington Maximum of 120 guests Valiant Maximum of 60 guests COCKTAIL
Lounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
LUNCH SANDWICHES WRAPS $46 Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: WRAPS: SALADS (Choose 2): DESSERT (Choose 1):
MENU SANDWICHES & WRAPS $46 served with Terra Original Vegetable Chips Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: SMOKED TURKEY avocado, crispy onions, cranberry mayo, pepper jack,
Passed Appetizer & Stations Menu
Passed Appetizer & Stations Menu Have something else in mind? We can make it happen! Call us at 775.747.2090 and we d love to discuss your ideas. We specialize in menu customization to make your event
If you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!
Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer
DINNER PLATED DINNER DINNER BUFFETS
DINNER PLATED DINNER DINNER BUFFETS 49 BUILD-YOUR-OWN PLATED DINNER Our dinners include your choice of salad, entrée, dessert, freshly artisan-baked rolls, bread and butter, freshly brewed coffee and tea.
Dockside Grill Banquet Menu
Dockside Grill Banquet Menu Passed Appetizers - all items priced per 20 pieces Seafood Mini Fish Tacos salsa, chipotle aioli $80 Mini Crab Cakes - sesame lime rémoulade $60 Wonton Shrimp - sweet chili
Special Event Menus. Call cateringworks.com Catering Works 2018 Special Events Menu Page 1 of 5
Special Event Menus Page 1 of 5 Passed Hors D'oeuvres Poultry Selections Pesto Chicken Flatbread Bite Nashville Hot Chicken Bites "Chicken and Waffles" Miso Chicken Salad Cups Thai Chicken & Peanut Cakes-Mini
Wedding Celebration Packages to include:
A Day to Remember Wedding Celebration Packages to include: Wedding Celebration Menu Dinner menus customized to meet your specific tastes and needs. Several suggestions are outlined in the following pages.
Stationary Hors d oeuvres
Wedding Stationary Hors d oeuvres Number of Guests: 25 50 75 100 Petite Meatballs $65 $120 $170 $215 Marinara sauce New England Raw Bar ~ Market ~ Oyster on the half, Littleneck clams, Mussel salad & traditional
PLATTERS & BOWLS prices are per person
PLATTERS & BOWLS prices are per person Snacks - $2 per person Roasted Mixed Nuts Baked Pretzel Chips and Mustard Sauce Spicy Caramel Corn, Peanuts & Bacon Handmade Chips and Truffle Dip Meat & Cheese Platters
Holiday Cocktail Menus
Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
Rolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
PLATTERS & BOWLS prices are per person
PLATTERS & BOWLS prices are per person Snacks - $2 per person Roasted Mixed Nuts Baked Pretzel Bites and Mustard Sauce Spicy Caramel Corn, Peanuts & Bacon Handmade Chips and Truffle Dip Meat & Cheese Platters
HORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)
Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini
Buffet Menu Winter 2018
Buffet Menu Winter 2018 PROTEIN Argentinean Hanger Steak Grilled hanger steak, roast red pepper coulis, chimichurri Beef Tenderloin Horseradish sauce, Canadian AAA tenderloin Cedar Grilled Salmon Atlantic
Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
BANQUET MENUS RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES
RECEPTIONS HORS D OEUVRES ONE HOUR OF SERVICE MINIMUM ORDER OF 25 PIECES INCREMENTS OF 25 PIECES COLD ASSORTMENT Vine Ripened Tomato and Goat Cheese $4 Artichoke, Sundried Tomato and Olive Bruschetta $4
Cold Hors D' Oeuvres
Cold Hors D' Oeuvres For Display or Tray Passing Roasted Fingerling Potato Smoked Salmon w/ Lemon-Dill Aioli & Caviar Proscuitto-Wrapped Melon, Yogurt Dipping Sauce Bruschetta of Tomatoes, Fresh Basil,
Events at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
New Albany Country Club. Catering
Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE
Catering Menu. Assorted Hot and Cold Hors D Oeuvres. Maytag Blue Cheese stuffed Meatballs Cabernet Sauce
Catering Menu Assorted Hot and Cold Hors D Oeuvres Maytag Blue Cheese stuffed Meatballs Cabernet Sauce Beef Carpaccio Shallots, Truffle Oil, Capers, Parmesan, Olive Crustini Beef Tenderloin Brochettes
Hors D Oeuvres Selections
Hors D Oeuvres Selections Served Continuously For One Full Hour ~Hot Selections~ Steamed Shu mai with Soy Dipping Sauce Miniature Reubens Miniature Turkey Reubens Crispy Calamari with Remoulade Sauce Cajun
Reception Menu. RECEPTION PACKAGES Silver Package
RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,
Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to
TRAY PASSED HORS D OEUVRES Select 4 30 minutes $15 Select 5 1 hour $25 Select 6 1.5 hour $35 Select 7 2 hour $45 COLD Chilled Tomato Soup Avocado, mango Salmon Rillettes Club Cucumber lemon relish Spicy
PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls THE PERFECT FLAVORS
PLATED DINNER MENUS THE PERFECT FLAVORS First Course Blue Crab Cake Pickled Watermelon and Watermelon Radish Micro Greens Main Course Oven Roasted Pepper Crusted Beef Tenderloin, Sauce Diane Prosciutto
( 5 9 / p e r s o n ) Beets & Feta Salad- toasted walnuts, feta, shaved red onion, micro greens, orange-caraway vinaigrette
( 5 9 / p e r s o n ) F I R S T C O U R S E c h o o s e 2 Curried Butternut Squash Soup- Pistachio yogurt Potato Leek Soup- Leek oil, pecorino, bacon Beets & Feta Salad- toasted walnuts, feta, shaved red
Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
The Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
John Coltrane $55 per Guest
8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers
Tray Passed Appetizers
Menus Have something else in mind? We can make it happen! Call us at 775.747.2090 and we d love to discuss your ideas. We specialize in menu customization to make your event a unique memorable one! Tray
PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
treeline catering windermere house wedding catering price list
treeline catering windermere house wedding catering price list Originally built in 1870, Windermere House combines Victorian architecture and a stunning Lake Rosseau setting to create one of the most beautiful
The Faculty House Wedding Package Duet
The Faculty House Wedding Package Duet Your Special Customized Wedding Package Includes the Following: Butler Passed Champagne and Sparkling Mineral Water as guests arrive for your reception Five Hour
PASSED HORS D'OEUVRES
528 SOUTH HALL STREET DALLAS, TEXAS 75226 214.748.5559 PASSED HORS D'OEUVRES BEEF, PORK AND LAMB Ribbons of Asian Marinated Beef Tenderloin Skewers with Ginger Teriyaki Cardamom Rubbed Beef Tenderloin
BIG fish grill. Events
BIG fish grill Events Table of contents Our Location Rooms & amenities Plated luncheon (Choose four Guest will select one) (Choose four Guest will select one) Menus include soda, coffee & freshly brewed
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.
BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee
PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0
PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0 OCTOBER 1, 2018 PASSED CANAPÉS (COLD) roasted chicken Waldorf salad in endive cup (gf) $5.00 teriyaki beef and lettuce wrap $5.00 Prosciutto di Parma