In case you hadn t heard, we like to party around here. Whether you d like to gather your family, friends or colleagues for a delicious seasonal

Transcription

1 FESTIVE SEASON AT

2 In case you hadn t heard, we like to party around here. Whether you d like to gather your family, friends or colleagues for a delicious seasonal feast at The Restaurant at Sanderson, tumble down the rabbit hole for a Mad Hatters Afternoon Tea, or party the night away in the iconic Long Bar, we re here to help with your party needs this holiday season.

3 THE RESTAURANT AT SANDERSON The Restaurant at Sanderson blends visionary design with an exceptional menu and artisanal cocktails. Just off the legendary Long Bar, this modern continental brasserie serves globally-inspired seasonal cuisine and local produce, which combines inventive techniques and the best ingredients with classic British favourites. Retreat to the lush Courtyard Garden for afternoon tea, dinner reservations or enjoy a lazy lunch inside the iconic restaurant.

4 FESTIVE PARTY MENU 65 PER PERSON Available 26 November to 24 December 2018 ALL GROUPS OF UP TO 20 GUESTS: A choice menu of three starters, three mains and three desserts - pre-ordering is recommended but not essential. ALL GROUPS OF 20 GUESTS & ABOVE: We require a pre-selected order of one starter, one main and one dessert for the group. (please note that a choice menu is not available) STARTERS CHICKEN TERRINE truffle hazelnut crispy chicken skin CORNISH CRAB spiced avocado black radish lemon oil PUMPKIN SOUP chestnut lovage pesto MAINS PHEASANT miso-glazed parsnips cranberry gel sprout tops STONE BASS jerusalem artichoke roasted ceps gnocchi THREE GRAIN RISOTTO truffle aged parmesan DESSERTS CHRISTMAS PUDDING brandy sauce pain d épice SHERRY TRIFLE THREE ENGLISH CHEESES pear membrillo crackers Tea Coffee Mince Pies

5 CHRISTMAS DAY MENU 110 PER ADULT 55 PER CHILD 12PM - 6PM We are delighted to enhance the menu by introducing a matching wine flight for each course for an additional 50 per person. Glass of Veuve Clicquot Yellow Label Champagne BURRATA pear endive candied walnuts Muscadet Sur Lie, Domaine de la Chauviniere, Loire, France, 2015 DUCK LIVER TERRINE quince sauternes toasted brioche The Noble Botryotinia Fuckeliana, d Arenberg, McLaren Vale, Australia, 2015 CORNISH CRAB charred cucumber cocktail sauce Trimbach, Riesling, Alsace, France, 2014 ROASTED FREE RANGE BLACK-FEATHERED TURKEY traditional accompaniments Langhe, Nebbiolo San Giacomo Ascheri, Piedmont, Italy, 2011 LINE-CAUGHT SEA BASS lobster celeriac remoulade hazelnut vinaigrette Mâcon-Villages, Cave de l Aurore, Burgundy, France, 2016 WILD MUSHROOM TART jerusalem artichoke truffle Pinot Noir Les Mougeottes Pays d Oc, France, 2016 CHRISTMAS PUDDING brandy sauce clove ice cream pan d épice Patricius Late Harvest Tokaji, Katinka, Hungary, 2013 CHOCOLATE TART guinness gel malt ice cream Graham s 10 yr old Tawny Port THREE ENGLISH CHEESES pear membrillo crackers Clos Dady Sauternes, Bordeaux, France, 2009 Tea Coffee Mince Pies

6 BOXING DAY MENU 50 PER ADULT 25 PER CHILD 12PM - 6PM STARTERS VELOUTÉ OF LEEK & POTATO truffle chantilly HOME-MADE PORK PIE honey-pickled vegetables piccalilli SALMON RILLETTES watercress toasted sourdough RICOTTA heritage beets cauliflower pomegranate MAINS ROAST SIRLOIN OF BEEF braised red cabbage yorkshire pudding bordelaise sauce CORN-FED CHICKEN BREAST buttered savoy cabbage potato purée chicken jus ROASTED COD lentil casserole salsa verde BUBBLE & SQUEAK green beans poached egg DESSERTS STICKY TOFFEE PUDDING toffee sauce vanilla ice cream VICTORIA SANDWICH earl grey ice cream PRUNE & ARMAGNAC ICE CREAM macerated prunes THREE ENGLISH CHEESES pear membrillo crackers Tea Coffee Salted Caramel Truffles

7 NEW YEAR S EVE MENU 115 PER PERSON 6PM - 11PM We are delighted to enhance the menu by introducing a matching wine flight for each course for an additional 50 per person. Glass of Veuve Clicquot Yellow Label Champagne PRESSED FOIE GRAS quince sauternes toasted brioche The Noble Botryotinia Fuckeliana, d Arenberg, McLaren Vale, Australia, 2015 HAND DIVED SCALLOPS squid ink polenta Trimbach, Riesling, Alsace, France, 2014 BEEF WELLINGTON potato purée heritage carrots watercress La Fleur Lussac, Saint-Émilion, Bordeaux, France, 2014 OR LINE-CAUGHT SEA BASS potato gnocchi charred leeks hazelnut dressing Mâcon-Villages, Cave de L Aurore, Burgundy, France, 2016 CHOCOLATE assiette of valrhona chocolate Graham s 10 yr old Tawny Port Tea Coffee Champagne Macaroons

8 NEW YEAR S EVE VEGETARIAN MENU 110 PER PERSON 6PM - 11PM We are delighted to enhance the menu by introducing a matching wine flight for each course for an additional 50 per person. Glass of Veuve Clicquot Yellow Label Champagne CANAPÉS Petit Chenin, Ken Forrester, Stellenbosch, South Africa, 2017 JACKFRUIT SALAD super grain quinoa courgette broccoli wasabi dressing Trimbach, Riesling, Alsace, France, 2014 BURRATA pear endive candied walnuts Muscadet Sur Lie, Domaine de la Chauviniere, Loire, France, 2015 WILD MUSHROOM TART jerusalem artichoke truffle Pinot Noir Les Mougeottes Pays d Oc, France, 2016 CHOCOLATE assiette of valrhona chocolate Graham s 10 yr old Tawny Port Tea Coffee Champagne Macaroons

9 NEW YEAR S DAY MENU 50 PER ADULT 25 PER CHILD 12PM - 6PM STARTERS VELOUTÉ OF CAULIFLOWER cumin FARMHOUSE TERRINE pear membrillo chopped crackling SMOKED SALMON FISHCAKES tartare sauce salad cress RICOTTA butternut super green pesto toasted pumpkin seeds MAINS ROAST SIRLOIN OF BEEF braised red cabbage yorkshire pudding bordelaise sauce CRISPY PORK BELLY buttered savoy cabbage apple purée pork jus ROASTED SEA BREAM potato purée charred leeks hazelnut dressing BUBBLE & SQUEAK green beans poached egg DESSERTS BABA AU RHUM crème chantilly BREAD & BUTTER PUDDING lemon curd ice cream HONEYCOMB ICE CREAM honeycomb THREE ENGLISH CHEESES pear membrillo crackers Tea Coffee Salted Caramel Truffles

10 MAD HATTERS AFTERNOON TEA Sanderson invites you to tumble down the rabbit hole for our Mad Hatters Afternoon Tea. Discover menus hidden inside vintage books, teapots adorned with kings and queens, and sandwich plates decorated with birdcages, carousels and ticking clocks upon which rest savoury specialty sandwiches. The sweet and savoury elements are all created for our guests with specially selected ingredients to delight the senses. For a unique and whimsical cocktail experience, try our Tipsy Evening Tea replete with a flight of three winter warmer cocktails.

11 Available Christmas Day, Boxing Day & New Year s Day FESTIVE MAD HATTERS CHAMPAGNE AFTERNOON TEA 58 Includes glass of Laurent-Perrier La Cuvée, N.V. FESTIVE MAD HATTERS PINK CHAMPAGNE AFTERNOON TEA 65 Includes glass of Laurent-Perrier Cuvée Rosé, Brut, N.V. FESTIVE MAD HATTERS CHILDREN S AFTERNOON TEA 35 (Ages 4 to 11) SAVOURY Smoked salmon tartlet with crème fraîche and caviar Stack of King of Hearts turkey, stuffing and cranberry jelly sandwich Mini bratwurst roll with onion jam and English mustard White Rabbit cucumber and cream cheese sandwich on pesto bread SWEET Queen of Hearts ginger santa cookie Mocha chessboard gateau Tweedle Dee lemon curd financier Mad March Hare vanilla pocket watch macaroon Mini Christmas pudding Wonderland marshmallow magic mushrooms Mad Hatters Christmas tree meringue Alice s eggnog Drink Me potion Sanderson s warm scones served with Cornish clotted cream and fruit preserve

12 Available 26 November to 24 December 2018 & 2 to 6 January 2019 Monday to Sunday 7pm - 9pm FESTIVE TIPSY EVENING TEA 68 *AGE RESTRICTION 21+ COCKTAIL FLIGHT White Chocolate & Raspberry: Mozart white liqueur, home-made raspberry cordial Pear Cosmo: Grey Goose La Poire vodka, Cointreau, lime, cranberry Mad Hatter Warmer: Bombay Sapphire gin, Sanderson Mad Hatters tea SAVOURY Smoked salmon tartlet with crème fraîche and caviar Stack of King of Hearts turkey, stuffing and cranberry jelly sandwich Colston Bassett stilton with pear jelly on charcoal cracker Croxton Manor brie and cranberry jelly sandwich with parmesan Savoury scones with whole seed mustard and mozzarella, served with herb butter SWEET Mad Hatters Bombay Sapphire gin Christmas tree meringue Aged rum mini Christmas pudding Dark chocolate and rum chessboard gateau Tweedle Dee lemon and limoncello curd financier Wonderland marshmallow magic mushrooms Alice s naughty rum eggnog Drink Me potion

13 LONG BAR At some 80-feet in length, the dramatic Long Bar is the focal point for energy at Sanderson. Remodelled with nature in mind, the bar is dripping with climbing vines and hanging plants. sbe s core values are at the forefront of the creation of our Signature Cocktails and are an exploration of authenticity, sophistication, mastery and innovation. Guests can also savour our Sanderson Classics - the complete collection of our all-time favourite cocktails. Either sit around the bar people-watching or relax in the sanctuary of the Courtyard Garden sipping Champagne.

14 COURTYARD GARDEN Escape into the captivating whimsical world that is our private Courtyard Garden - a lush open-air oasis brimming with flowering trees, a fountain, mosaics and a relfecting pool. The Courtyard Garden is an architecturally classified Heritage Garden with a blissfully heated outdoor terrace. Guests can drink, dine or simply relax in this private sanctuary that is unique in all of London.

15 PURPLE BAR With its symphony of purples, lavenders and violets, Purple Bar is a chic and intimate lounge that has become one of London s hottest gathering places. Draped in violet silk opera curtains, the wildly theatrical Purple Bar feels straight from the pages of Alice in Wonderland a quality that makes it the perfect setting for drinks, conversation and people-watching. Purple Bar offers quality cocktails and the Fine & Rare collection, as well as a cocktail making masterclass, Cocktail Heaven.

16 COCKTAIL HEAVEN MASTERCLASSES Feeling crafty? Purple Bar at Sanderson has released its latest series of cocktail masterclasses, aptly titled Cocktail Heaven. Led by London s top mixologists, at this masterclass attendees will learn both modern and classic methods of cocktail crafting. Designed specifically for firsttimers, Cocktail Heaven provides guests with all the essential equipment, know-how, and most importantly drinks, to become one of the best bartenders in the city. Perfect for work Christmas parties. INCLUSIONS: Each guest will receive a Champagne cocktail on arrival A leading mixologist will show guests how to make cocktails The leading mixologist will also demonstrate how to use the professional bar equipment All the bartender terms, spirit knowledge and know-how will be explained and passed on to guests Each guest will make and can enjoy two cocktails PRICE: 50 per person Based upon availability and subject to 15% service charge Minimum number of 6 guests and a maximum number of 15 guests required

17 NEW YEAR S EVE PARTY NEW YEAR S EVE If you re looking for somewhere to start 2019 with a bang, Sanderson s iconic venue, Long Bar is the place to be. Enjoy two Sanderson Champagne Cocktails and dance into the New Year with our resident DJ on the decks from 6pm. Reserve now so that the only thing left to plan this New Year s Eve is what you will be wearing, tickets 40. Please visit our website for more details.

18 CONTACT BOOKINGS 44 (0) GENERAL ENQUIRIES Sophie Crann Food & Beverage Marketing Manager FOR YOUR INFORMATION For food allergies and intolerances, please speak to a member of our team about your requirements before you order. A full list of allergens contained in each dish is available upon request. A discretionary service charge of 15% will be added to your bill. After a deduction of the credit card commission payable on this and 1% administration fee, the balance is all distributed to service staff. All children s prices are for ages 4 to 11. sbe.com F: FACEBOOK.COM/SANDERSONHOTEL