Passed Hors d Oeuvres Menu 25 Guest Minimum Additional Chef Charges May Apply KEY: (N) Nuts, (V) Vegetarian, Can Be Vegan (GF) Gluten Free

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1 Passed Hors d Oeuvres Menu 25 Guest Minimum Additional Chef Charges May Apply KEY: (N) Nuts, (V) Vegetarian, Can Be Vegan (GF) Gluten Free Passed Hors d Oeuvres Pricing Optimal selection should include one item from each food category Five Selections (including dessert if desired) $35.00 per guest / 7 pieces per guest Seven Selections (including dessert if desired) $45.00 per guest / 10+ pieces per guest Ten Selections (including dessert if desired) $55.00 per guest / 12+ pieces per guest

2 Vegan & Vegetarian Firecrackers (VEGAN) Wild Mushroom Spring Rolls, Pickled Ginger Dipping Sauce Impossible Lettuce Cups (N)(VEGAN) Impossible Meat, Lemongrass, Jalapeño, Peanuts White Bean Bruschetta (VEGAN) Braised Chard, Local Olive OIl Mushroom & Polenta Cakes (V)(can be VEGAN) Smoked Maitake Mushroom, Pickled Apple Caesar Salad Bites (V)(can be VEGAN) Parmesan Tuile Cups Potato Latkes (GF)(V) Gingered Apple, Crème Fraîche, Pickled Fennel Butternut Squash Crostini (N)(V) Burrata, Cider Gastrique, Pistachio, Sage Spiced Pear Tartlets (N)(V) Pecan, Bleu Cheese Persimmon & Chévre (N)(V) Fuyu Persimmon, Honey, Hazelnuts, Grilled Levain Wasabi Deviled Eggs (GF)(V) Charred Edamame, Cucumber, Pea Shoots Eggs & Toast (V) Fried Quail Egg, Yellowfoot Mushroom, Ricotta Crouton, Nettle Purée Savory Beet Macarons (N)(V) Herbed Chévre, Pistachio Potatoes & Tapenade (GF)(V) New Potatoes, Chévre, Black Olive Tapenade Provençal Vegetable Socca Crêpes (V)(can be VEGAN) Roasted Eggplant, Artichoke, Tomato Charmoula Miniature Goat Cheese Tartlets (V) Sun-Dried Tomatoes, Artichoke Hearts

3 Fowl Pistachio Crusted Chicken Roulade Medallions (GF)(N) Roasted Red Pepper, Spinach, Pecorino, Herb Mousseline Huevos Rancheros (GF) Corn Tortilla, Black Beans, Salsa Roja, Fried Quail Egg Smoked Chicken Salad (GF)(N) Endive Spears, Spiced Pecans Turkey Meatballs Tomatillo Mole, Sesame, Micro Cilantro Savory Roasted Duck Crêpes Water Chestnuts, Cilantro, Plum Sauce Duck Liver Pâté Pear Ginger Liqueur, Brioche Toast Beef Mini Koji Beef Tacos Korean Marinated Skirt Steak, Sriracha, Cilantro Smoked Spanish Paprika Flank Steak (GF w/o Sauce)(N) Arugula, Salsa Romesco Seared Filet & Kennebec Potato Gaufrettes (GF) Horseradish Sauce, Parsley Mini Beeman Ranch Wagyu Beef Wellingtons Tarragon Mustard Sauce Mini Marin Sun Farms Hamburgers Dijon Mustard, Ketchup Beef Barbacoa Empanadas Pimentón Aioli

4 Lamb Lamb Tenderloin Kebabs (GF) Pickled Feta, Artichoke, Apricot, Saffron Aioli Lamb & Apricot Crescents Crescent Pastry, Yogurt Mint Sauce Mini Moroccan Lamb Burgers House Made Cumin Buns, Harissa Aioli, Cucumber Salad Spiced Lamb Sirloin Socca Crêpes Provençal Vegetables, Tomato Charmoula Pork Pork Tenderloin Gaufrettes (GF) Fennel Salad, Sweet Potato Gaufrette Ricotta & Candied Bacon Crostini Apple Chutney Sausage Mushroom Pizzettas Fennel Sausage, House Made Mozzarella, Arugula, San Marzano Tomato Sauce Bacon & Waffles Maple Pork Belly, Buttermilk Waffle, Calvados Crème, Pickled Granny Smith Apples House Made Corn Dogs Chef s Horseradish and Beer Mustard Deviled Ham & Celery Salad (GF)

5 Seafood Smoked Salmon Cups (GF) Crème Fraîche, Caviar, Cucumber Cup House Cured Gravlax & Rye Crostini Pickled Shallots, Gribiche Tuna Tartare Wasabi Caviar, Sesame Cone Mai s Vietnamese Spring Rolls Shrimp, Pork, Nuoc Mam Dungeness Crab Salad (GF) Celery, Chive Meyer Lemon Aioli, Red Endive Salt Cod Brandade Crostini Dungeness Crab Louie (GF) Butter Lettuce Cup Thai Dungeness Crab Cakes Ginger Lemongrass Aioli Maine Lobster Croquettes Coriander AIoli Sushi Roll Selection (GF) (Only one selection available to events with guest counts under 100) Futomaki (VEGAN) Spicy Tuna Maki California Roll Served with Tamari Wasabi Sauce (GF)

6 Passed Desserts TCHO Chocolate Éclairs Gold Leaf, Chocolate Pastry Cream Filling Pumpkin Cheesecake Tartlets (N) Graham Cracker Crust, Armagnac Cream Swiss Chocolate Mendiants (GF)(N)(VEGAN) Pistachio, Dried Cherry, Cocoa Nibs, Candied Orange Peel Southern Pecan Buttercrunch (GF)(N) Toffee, Dark Chocolate Blood Orange & Campari Pâte de Fruits (GF)(VEGAN) Strawberry Meringue Pavlovas (GF) Lemon Passionfruit Curd Whipped Chocolate Ganache Truffles (GF) 70% Valrhona Chocolate Eggnog Panna Cotta Verrine (GF) Spiked Red Currant Gelée Available after November 25 th Rick s It s (N)(V) Ethiopian Coffee Ice Cream Optional combination of cookies available for events with guest counts over 100 Hazelnut Thumbprint Cookies (N) Bailey s Irish Cream Center Citrus Linzer Star Cookies Raspberry Chambord Jam Frosted Holiday Brown Sugar Cookies Available after November 25 th

7 CONSUMER ADVISORY: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify us if you or your guests have any food allergies. At Taste We use only the freshest and finest ingredients, supporting local growers who practice sustainable organic methods. Due to the seasonal nature of our ingredients, some substitutions may occur. Labor Charges Labor charges are based on event hours as quoted to Taste by the Press Club. Should event extend beyond the stated hours, additional labor charges will occur. Terms Prices do not include a chef fee, which varies based on headcount. 8.5% Tax, 5% SF Expenditures Tax and 22% Service Charge are added to all food orders. This service charge and these taxes are subject to change without notice. Final Guarantee is due one week in advance of event date. Taste can accommodate increased guest count within reason but cannot confirm that the requested menu items will be available. Substitutions can be made. All prices based on a 2.5 hr event Additional Charges apply to: extended events customized menu or special requests