Buffet Bites Menu 25 Person Minimum Additional Chef Charges May Apply KEY: (N) Nuts, (Vegan) (V) Vegetarian, (GF) Gluten Free

Transcription

1 Buffet Bites Menu 25 Person Minimum Additional Chef Charges May Apply KEY: (N) Nuts, (Vegan) (V) Vegetarian, (GF) Gluten Free

2 American Farmhouse Cheeseboard ($18 per guest) Cheeses are sourced from artisanal purveyors and subject to availability. When necessary, Chef will substitute. Cheese Gisele, Boston Post Dairy Enosburg Falls, VT (cow and goat milk, pasteurized) Burrata, Gioia Cheese Co El Monte, CA (cow s milk, pasteurized) Piper s Pyramide, Capriole Cheese Co Greenville, IN (goat s milk, pasteurized) Mt Tam, Cowgirl Creamery Petaluma, CA (cow s milk, pasteurized) Smokey Blue, Rogue Creamery Central Point, OR (cow s milk, pasteurized) Served with Organic Apples, Local Roasted Nuts, Plum Chutney, Olive Oil Crostini, and Flatbread Crackers (N) American Farmhouse Cheeseboard, Charcuterie & Antipasto Plate ($28 per guest) Cheeses are sourced from artisanal purveyors and subject to availability. When necessary, Chef will substitute. Cheese Gisele, Boston Post Dairy Enosburg Falls, VT (cow and goat milk, pasteurized) Burrata, Gioia Cheese Co El Monte, CA (cow s milk, pasteurized) Piper s Pyramide, Capriole Cheese Co Greenville, IN (goat s milk, pasteurized) Mt Tam, Cowgirl Creamery Petaluma, CA (cow s milk, pasteurized) Smokey Blue, Rogue Creamery Central Point, OR (cow s milk, pasteurized)

3 Served with Organic Apples, Local Roasted Nuts, Plum Chutney, Olive Oil Crostini, and Flatbread Crackers (N) Charcuterie Capocollo, Smoking Goose Indianapolis, IN Mortadella, Fatted Calf Napa, CA Toscano, Fra Mani Berkeley, CA Coppa Cotta, House Cured Taste Catering Pork Terrine Pistachio, Brandy, Neuske s Bacon House Trumer Pils Horseradish Mustard House Pickles & Selection of Roasted, Marinated & Grilled Market Vegetables Hors d oeuvres Bites - Buffet 1 $38 per person Catalan Lamb Meatballs Warm Olive Relish & Salsa de Perejil Mediterranean Chicken Roulade Roasted Red Pepper, Spinach, Pecorino Cheese, Herb Mousseline Classic Spanish Tortilla Bites (V) (N) Romesco Sauce Provençal Vegetable Socca Crêpe (V) Roasted Eggplant, Artichoke, Tomato Charmoula (can be Vegan) Valencia Orange Salad (Vegan) (N) (GF) Watercress, Cherry Belle Radishes, Beets, Marcona Almonds, Aged Moscatel Vinaigrette

4 Hors d oeuvres Bites - Buffet 2 $45 per person Chicken Bánh Mì Sesame Slaw, Coriander, Chilli Mayo Tandoori Shrimp and Mango Salad Cress, Lime, Cumin, Coriander Leaves and Mango (in individual butter lettuce cups) Mango, Roasted Eggplant and Hodo Soy Lettuce Cups (Vegan) (GF) Vadouvan Spiced Rice Pakora (V) (GF) Fried Rice with Mint Raita Chilled Compressed Watermelon and Cucumber Skewers Spiced with Cumin, Cayenne and Chat Masala Hors d oeuvres Bites - Buffet 3 $48 per person Akaushi Wagyu Beef Sliders Housemade Sesame Buns, Caramelized Onions, Cowgirl Creamery Wagon Wheel Cheese Crispy Pacific Northwestern Cod Cakes Chive Aioli Delicata Squash Galette (N) Tuscan Kale, Bellwether Farms Ricotta, Currants, Pistachio Oil Steamed Heirloom Carrots, Parsnips and Haricots Verts Arbequina Olive Oil, Herbes de Provence Housemade Potato Chips (Vegan) (GF) Rosemary Sea Salt Hors d oeuvres Bites Buffet 4 $35 per person Housemade Mini Corn Dogs Chef s Horseradish & Beer Mustard Fried Chicken Sliders Southern Biscuits, Bread & Butter Pickles, Buttermilk Dressing

5 Sunchoke & Caramelized Onion Pizzetta La Quercia Proscuitto, Fontina, San Marzano Sauce Little Gem Caesar Salad (V) House Croutons, Traditional Caesar Dressing, Parmesan Cheese Additions Our Pastry Chef will create a Buffet Presentation of handcrafted miniature pastries ($18 per guest) Add American Farmhouse Cheeseboard ($15 per guest additional) Add American Farmhouse Cheeseboard Charcuterie & Antipasto Plate ($24 per guest) Add Passed Hors d oeuvres Choose Five Pieces $30.00 pp additional Choose Seven Pieces $40 pp additional Choose Ten Pieces $50 pp additional

6 At Taste We use only the freshest and finest ingredients, supporting local growers who practice sustainable organic methods. Due to the seasonal nature of our ingredients, some substitutions may occur. Labor Charges Labor charges are based on event hours as quoted to Taste by the Press Club. Should event extend beyond the stated hours, additional labor charges will occur. Terms Prices do not include a chef fee, which varies based on headcount. 8.5% Tax, 4% SF Expenditures Tax and 21% Service Charge are added to all food orders. Final Guarantee is due by 12 noon one week in advance of event date. Taste can accommodate increased guest count within reason but cannot confirm that the requested menu items will be available. Substitutions can be made. All prices based on / up to a 2.5hr event Additional Charges apply to: extended events customized menu or special requests