Grey Street, South Bank

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Aubrey Henderson
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1 Grey Street, South Bank PACKAGES Valid to June 30th 2019

2 Congratulations on your Engagement! Planning a wedding is an exciting time! We are here to help you plan your dream day and make it a stress free experience full of happy memories. Here is what our couples have said: The views of the city from the private terrace were just stunning, and we didn t have to share it with anyone but our guests! The food was delicious, plentiful and surpassed our expectations, it really was five star! Our friends and family said the wedding was the best they had been to in years, and they are still talking about it. That is pretty special to us. We faced no challenges! They took all the stress from our hands. The professionalism and thoughtfulness of the staff made our night so easy to enjoy. We walked in and saw our plan had come to life. Our award winning chefs and professional events team have created a range of wedding packages to help you plan your day with ease and perfection. 2 Weddings by BCEC

3 Inclusions Two or three course sit down menu or cocktail grazing stations 5 hour gold beverage package Room hire including exclusive use of private terrace Private lounge for the bridal party to relax and freshen up canapes and drinks served Set up of room including, dance floor, cocktail tables, ottomans and terrace furniture for pre-function drinks White linen for all tables and white skirting for bridal, cake and gift tables Cake knife Static lighting for the room, terrace and dance floor Stage, lectern, microphone and connectivity for ipod for your background music Event Planning Manager and Audio Visual Project Manager to organise the details Floor Coordinator on the day to ensure the detailed planning becomes reality Menu tasting for up to 4 people with your Event Planning Manager 3 Weddings by BCEC

4 Menu Options TWO COURSE SIT DOWN INCLUDING BEVERAGES $ per person with your cake cut and delivered to the centre of each table $ per person with your cake plated as a dessert and served individually to your guests Chef s selection of hot and cold canapés (3 pieces per person) served on the terrace for guests on arrival Entree and main course (choice of 2 for each course served as alternate drop) Freshly brewed coffee and a selection of teas served at a coffee station following dinner. Petit fours with the couple s initials monogramed in chocolate 5 hour Gold Beverage Package including sparkling, white and red wines, beer, soft drink and orange juice THREE COURSE SIT DOWN INCLUDING BEVERAGES $ per person Chef s selection of hot and cold canapés (3 pieces per person) served on the terrace for guests on arrival Entree, main course and dessert (choice of 2 for each course served as alternate drop) Your wedding cake served on platters for each table after dessert Freshly brewed coffee and a selection of teas served at a coffee station following dinner. Petit fours with the couple s initials monogramed in chocolate 5 hour Gold Beverage Package including sparkling, white and red wines, beer, soft drink and orange juice Packages valid to 30th June 2019 STAND UP BUFFET $ per person Chef s selection of hot and cold canapés (3 pieces per person) served on the terrace for guests on arrival Carvery roast of the day, glazed leg of ham with seeded mustard, seasonal roast vegetables, roasted potatoes, assorted salads and crusty bread rolls and accompaniments Freshly brewed coffee and a selection of teas served from a station with your wedding cake served on platters 5 hour Gold Beverage Package including sparkling, white and red wines, beer, soft drink and orange juice STAND UP COCKTAIL GRAZING STATIONS $ per person Selection of canapés beautifully displayed on glass tables as a central room feature Live cooking stations served on the terrace Cheese station including a selection of Australian cheeses and sun ripened fruits Dessert station including cake pops with couple s initials monogrammed in chocolate and your wedding cake served on platters Freshly brewed coffee and a selection of teas served from a station 5 hour Gold Beverage Package including sparkling, white and red wines, beer, soft drink and orange juice 4 Weddings by BCEC

5 Sit Down Menus ENTREES Choose 2 items to be served as alternate drop COLD King prawns, mango and avocado tian, macadamia crumble, bush tomato mayonnaise, micro herb salad GF Duck breast, watermelon, chèvre, grapefruit, citrus reduction GF, NF, DF Confit Mooloolaba tuna, watermelon, almond basil pesto GF Roasted baby heirloom beetroot, liquorice, walnuts, acidulated chocolate V, GF, DF HOT Butter poached Moreton Bay bug, squid ink linguini, samphire, sweet corn royale, salmon pearls, clam emulsion NF Pan seared scallops, textures of cauliflower, tomato, capers, lemon oil GF, DF, NF Grilled quail, acidulated chocolate, cauliflower, pear and walnut salad GF Crispy skin pork belly, lemongrass infused pumpkin puree, dahl and mango chutney GF, DF, NF 5 Weddings by BCEC

6 MAINS Choose 2 items to be served as alternate drop Grilled king snapper, celeriac puree, edamame beans, new potatoes, chive beurre blanc Rack of lamb, aromatic freekeh, sweet and sour eggplant, confit onion and tomato, lamb jus Grass fed beef eye fillet, roasted and pureed kohlrabi, grilled onion, flat mushrooms, red wine sauce GF, DF, NF Pan roasted duck breast, roasted and pickled beetroot, cherry gel, celeriac puree, confit potato, sugar snaps, citrus jus GF, NF Ballotine of organic chicken, roasted root vegetables, broccolini, pan juices GF, DF Pan seared barramundi, pearl barley, lemon, snow peas, pumpkin puree, olive crumb DF, NF Twice cooked pork belly, celeriac puree, pickled fennel, roast carrots, apple chutney GF, DF, NF Braised wagyu beef cheek, slow roasted fillet, burnt onion puree, sweet corn royale, seasonal vegetables, artichoke crumb, beef jus GF, NF DESSERT Choose 2 items to be served as alternate drop Pineapple and coconut charlotte of lime cake, pineapple cremeux and coconut mousse, tequila lime syrup GF Rosemary crème brûlée, cinnamon sponge, compressed apple, apple cider foam Maleny Dairy crema catalana, imperial mandarin foam, macadamia dacquoise, Buderim ginger biscuit GF Peanut butter brownie, jellified raspberry, gianduja, peanut butter parfait, chocolate reduction, chocolate feuilletine crumble, mango sorbet Yuzu bitter chocolate bar, coconut sorbet, coconut whipped cremeux, basil syrup, citrus meringue Dark chocolate tube, hazelnut coral sponge, yuzu curd, crème fraîche mousse, smoked white chocolate ice cream, yuzu gel GF Caramel bavarois, chocolate H 2 O gel, raspberry yuzu sorbet, chocolate soil GF Chocolate fondant, melted marshmallow, macadamia nut ice cream 6 Weddings by BCEC

7 Cocktail Menus COLD CANAPÉS served on glass buffets consisting of: SEAFOOD Salmon parcels, spanner crab, citrus mayonnaise GF Seared scallop, caviar aioli, chervil GF Lobster cocktail, bloody mary crème fraîche GF Spice crusted tuna, avocado, grapefruit salsa GF POULTRY/MEAT Chilli spiced duck breast, beetroot remoulade GF Orange brushed beef fillet, apple salad GF Jamón crostini, rocket pesto Smoked lamb loin, vodka rhubarb compote GF GRAZING STATIONS CARVERY (HOT) Roast rib fillet of beef, horseradish cream GF Glazed leg of ham, seeded mustard GF Crusty bread and accompaniments SEAFOOD STATION (HOT) Beer battered fish Salt and pepper calamari Tempura prawns Potato wedges GF Lemon wedges and tartare sauce CHEESE STATION Selection of Australian cheeses and sun ripened fruits Coffee and tea station VEGETARIAN Mini beetroot macaroon, creamed goat s cheese V, GF Brie, plum jam, pecan crumble V Caramelised fig, goat s curd, aged balsamic V, GF Toasted baby corn, chilli pumpkin puree, tomato salsa V, GF DESSERT Cake pops V Chocolate truffle brownie V Salted caramel mousse verrine V Fresh fruit tartlets V 7 Weddings by BCEC

8 Beverage To ensure the utmost quality and value in our packages we may update individual products subject to availability. Your Event Planning Manager will discuss current package inclusions for you to sample at your private menu tasting. Your package includes the following Gold Beverage selection: Select one sparkling wine Beaumont by Knappstein Brut Sparkling (South Australia) Canti Prosecco (Italy) Veuve d Argent Blanc De Blancs (France) Select one white wine Mud House Rapaura Sauvignon Blanc (Marlborough) Mud House Grovetown Pinot Gris (Marlborough) Beaumont by Knappstein Chardonnay (Adelaide Hills, Limestone Coast) Select one red wine Palliser Estate Pinot Noir (Martinborough) Beaumont by Knappstein Cabernet Merlot (Adelaide Hills, Limestone Coast) Beaumont by Knappstein Shiraz (Adelaide Hills, Limestone Coast) Hahn Premium Light plus one Mid Strength and up to three Full Strength including Queensland Craft and Cider Mid Strength Hahn Super Dry 3.5 XXXX Gold Little Creatures Rogers Full Strength Hahn Super Dry James Squire One Fifty Lashes Pale Ale Heineken Queensland Craft and Cider Newstead Brewing Co. The Mayne Thing Golden Ale Burleigh Brewing Co. 28 Pale Ale Balter XPA Fortitude Summer Ale James Squire Orchard Crush Apple Cider Orange Juice, Coke, Coke No Sugar, Sprite, Mt Franklin Sparkling Mineral Water Upgrade to Platinum Beverage Package for an additional $5 per person For dinners, select an additional white and red wine to be available on request. Select one sparkling wine Petaluma Croser NV Pinot Noir Chardonnay (Adelaide Hills) Santero Prosecco (Italy) Jansz Premium Cuvée (Tasmania) Select one white wine Mt Difficulty Roaring Meg Sauvignon Blanc (Central Otago) Saint Clair Sauvignon Blanc (Marlborough) Saint Clair Pinot Gris (Marlborough) Jim Barry Watervale Riesling (Clare Valley) Petaluma Chardonnay (Adelaide Hills) Select one red wine Stonier Pinot Noir (Mornington Peninsula) St Hallet Shiraz (Barossa) Hardys Tintara Shiraz (McLaren Vale) Jim Barry Cabernet Sauvignon (Clare Valley) Hahn Premium Light plus one Mid Strength and up to three Full Strength including Queensland Craft and Cider Mid Strength Hahn Super Dry 3.5 XXXX Gold Little Creatures Rogers Full Strength Hahn Super Dry James Squire One Fifty Lashes Pale Ale Heineken Little Creatures Pale Ale Queensland Craft and Cider Newstead Brewing Co. The Mayne Thing Golden Ale Burleigh Brewing Co. 28 Pale Ale Balter XPA Fortitude Summer Ale James Squire Orchard Crush Apple Cider Orange Juice, Coke, Coke No Sugar, Sprite, Mt Franklin Sparkling Mineral Water 8 Weddings by BCEC

9 The Extras Moët & Chandon (France) served at pre function drinks $18 per person (30 minute duration) Choice of cocktail at pre function drinks $10 per person Minimum charge 50% of final numbers Lychee mojito: white rum, lychee liqueur, soda, lime and mint and lychee garnish Cosmopolitan: vodka, Cointreau, lime juice and cranberry juice Pimm s cup: Pimm s No.1, lemonade, cucumber, strawberry and mint Strawberry or mango dacquiri: A frozen classic of white rum and fresh fruit House spirits served after main course for a maximum of 3 hours $12 per person (2 hour duration) $14 per person (3 hour duration) A selection of after dinner dessert wines, liqueurs, ports and cognacs is available on request. Upgrade your plated dessert to a Dessert Station additional $5 per person Coconut meringue lollipops Salted butter caramel mousse verrine Assorted mousse waffle cone pops Fruit tartlets Chocolate truffle brownie Assorted fudges Let us make your wedding cake Have our highly skilled Chef Patissier work with you to create your personalised wedding cake - please enquire with your Sales or Event Planning Manager. Lolly Buffet - $10 per person Variety of lollies and chocolates to suit your theme Glass candy jars, table signage and stands Serving utensils (scoops and tongs) Lolly boxes or bags to suit Late night supper Selection of Australian cheeses, sun ripened fruits, quince paste and assortment of breads and crackers $17 per person Antipasto platter including prosciutto, sopressa, coppa, calabrese sausage, semi-dried tomatoes, marinated vegetables, focaccia bread $17 per person 9 Weddings by BCEC

10 Bespoke Weddings Can t find exactly what you re after? We ve found that each wedding celebration incorporates so many different elements that not one is identical to the other. Every couple has their own way of making their day special and memorable for them and their guests. Want to include traditional cuisine? Our talented team of chefs bring their culinary experience from all corners of the globe and can develop a menu for you with all the flavours of home. Thinking about creating a one of a kind experience? We would be delighted to work with you to tailor an individual wedding package to bring your vision to life. Contact our Wedding Sales Manager to discuss your ideas on Weddings by BCEC

11 Our Spaces & Capacities ROOM SIZE BANQUET (with dance floor & bridal table) Sky Room & Terrace minimum numbers 80 guests Boulevard Room minimum numbers 120 guests COCKTAIL PRIVATE TERRACE CEREMONY 270m m Talk to our Wedding Sales Manager to arrange a viewing of the rooms on Weddings by BCEC

12 Congratulations on your engagement! 12 Weddings by BCEC Photo Credit Todd Hunter McGraw

City Weddings. Grey Street, South Bank

City Weddings. Grey Street, South Bank City Weddings Grey Street, South Bank 07 3308 3063 weddings@bcec.com.au 2018-2019 PACKAGES Valid to June 30th 2019 2 Weddings by BCEC Congratulations on your engagement! Congratulations on your Engagement!