CHRISTMAS AT WOBURN THE WOBURN HOTEL THE SCULPTURE GALLERY

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1 CHRISTMAS AT WOBURN THE WOBURN HOTEL THE SCULPTURE GALLERY

2 WELCOME TO WOBURN Modern luxury. Rich history. Unique experiences. We are delighted to offer an extensive range of festive events and occasions at The Woburn Hotel and The Sculpture Gallery this year. Our award-winning Executive Chef, Olivier Bertho, has created a range of delicious menus with fresh ingredients and a modern twist to some traditional Christmas favourites. Get together with family, friends or colleagues and celebrate the festive season in style with us. With special accommodation rates for guests joining us over the festive season, The Woburn Hotel offers 55 refurbished bedrooms, including 7 individual Cottages and 5 Abbey Rooms, with The Woburn Abbey Estate being the inspiration for their design. Sue Crowley, General Manager

TH I S CH R I STMAS, JOI N US AT WOB UR N for a relaxing traditional three -night break A welcome gift from The Woburn Hotel awaits your arrival to Woburn on Christmas Eve, for the start of your

3 TH I S CH R I STMAS, JOI N US AT WOB UR N for a relaxing traditional three -night break A welcome gift from The Woburn Hotel awaits your arrival to Woburn on Christmas Eve, for the start of your indulgent break where you will discover delicious festive cuisine and traditional friendly hospitality. Inclusive within our Christmas break is a three course dinner in Olivier s, Champagne reception on Christmas day followed by a 5 course gourmet lunch. In the evening, enjoy a sumptuous buffet with a a selection of traditional games to keep you amused. On Boxing Day, take the opportunity to explore Woburn and its 3,000-acre Deer Park where you can see over 9 different species of deer roaming freely before returning to the hotel for a Champagne reception followed by a 3 course lunch. You will depart on the 27th December after a delicious Full English breakfast feeling refreshed, relaxed and recharged. Our three night Christmas break is from per person based on double occupancy sharing an executive double or twin bedroom. Single occupancy accommodation is available from per person. Enhance your stay with us and upgrade to one of our bespoke Abbey bedrooms or Cottage Suites. *Hamper contents and size not shown to scale Rates are inclusive of VAT at 20%

FESTIVE LUNCH 35.00 per person for two courses 42.

sage and onion, wrapped in bacon and served with roast potatoes, Brussels sprouts, honey roasted parsnips, carrots and pan gravy Gnocchi gratin with Provençal vegetables (v) Christmas pudding served

4 FESTIVE LUNCH per person for two courses per person for three courses 1st December 22nd December Confit duck bonbons with a clementine and cranberry compôte Spiced parsnip and apple soup (v) Escalope of turkey filled with sausage meat, sage and onion, wrapped in bacon and served with roast potatoes, Brussels sprouts, honey roasted parsnips, carrots and pan gravy Gnocchi gratin with Provençal vegetables (v) Christmas pudding served with brandy sauce and rum butter Winter berry crumble with Madagascan vanilla ice cream Fairtrade tea or coffee with mince pies *minimum numbers are applicable FESTIVE PARTY MENU Joiner Party per person Private Party per person Our festive parties are inclusive of a welcome drink reception, delicious three course meal, festive table décor and DJ Pressed ham hock and smoked chicken terrine, pickled baby vegetables and sauce gribiche Beetroot carpaccio, crumbled goat s cheese, rocket salad and honey mustard dressing (v) Traditional roast turkey with pigs in blankets, cranberry and pancetta stuffing, roast potatoes, Brussels sprouts, honey roasted carrots and parsnips with pan gravy Roast cod loin with parmentier potatoes and buttered spinach served with a bouillabaisse sauce Woburn Winter Wellington: portobello mushroom, cashel blue cheese and winter greens encased in pastry and served with seasonal vegetables (v) Christmas pudding with brandy sauce Dark chocolate and mint cheesecake with white chocolate ice cream Fairtrade tea or coffee with mince pies *minimum numbers are applicable

00 per person Monday 4th December Sunday 7th January Assorted finger sandwiches to include: Smoked salmon, turkey and cranberry, cucumber with cream cheese and egg mayonnaise Plain mini scones,

5 Afternoon tea was popularised in the 1840s by Duchess Anna Maria, wife of the 7th Duke of Bedford. Enjoy our afternoon tea with a festive twist at The Woburn Hotel, either in the Tavistock bar, drawing room or one of our private dining suites. FESTIVE AFTERNOON TEA per person Monday 4th December Sunday 7th January Assorted finger sandwiches to include: Smoked salmon, turkey and cranberry, cucumber with cream cheese and egg mayonnaise Plain mini scones, clotted cream and strawberry jam Christmas fruit cupcake Meringue mince pie tart Raspberry délice Chocolate and chestnut macaroon Served with a choice of tea or coffee Complement your afternoon tea with a 125ml glass of Champagne from per glass (please ask our staff for our full selection of Champagnes and sparkling wines) SANTA SUNDAY LUNCH per person for two courses per person for three courses Sunday 3rd, 10th, 17th and 24th December Soup of the day (v) Twice baked brie soufflé, cranberry sauce and watercress (v) Smoked salmon and prawn salad, lemon, capers and dill dressing Chicken liver pâté, tomato chutney and toasted brioche Provençal vegetable strüdel, gratin dauphinois and green cabbage (v) Baked cod fillet with herb crust, mustard mash, roasted cherry tomatoes, garlic and parsley butter Pork, apple and cider topped with suet pastry, roasted sweet potato and tenderstem broccoli Roast topside of beef, pan gravy, seasonal vegetables, roast potatoes and Yorkshire pudding Escalope of turkey filled with sausage meat, sage and onion stuffing, wrapped in bacon, roast potatoes, Brussels sprouts, glazed carrots and pan gravy Join us in Olivier s for a family orientated festive lunch. Santa will be making an appearance with a chocolate treat for the children. Traditional Christmas pudding served with brandy sauce Warm golden syrup sponge with custard Chocolate and raspberry torte served with chocolate sorbet Cheese selection with grapes, celery, pickled onions and savoury biscuits Coffee, tea and mince pie

with prunes, onion chutney and cress salad Potted salmon and prawns in mace butter with toasted onion loaf Escalope of turkey filled with sausage meat, sage and onion stuffing, wrapped in bacon with

6 FESTIVE LUNCH per person Monday 4th December Saturday 23rd December Supplements apply when dining in one of our private dining suites Cream of cauliflower soup with cheddar beignet (v) Coarse pork liver terrine with prunes, onion chutney and cress salad Potted salmon and prawns in mace butter with toasted onion loaf Escalope of turkey filled with sausage meat, sage and onion stuffing, wrapped in bacon with roast potatoes, Brussels sprouts and glazed carrots and pan gravy Grilled salmon supreme on spinach risotto and red pepper coulis Courgette, red onion and brie tart with curly kale and chestnuts (v) Cheese selection with cranberry loaf, grapes and celery Traditional Christmas pudding served with brandy sauce Chocolate and orange tart with orange curd and chocolate ice cream Coffee, tea and mince pie FESTIVE DINNER per person with festive table décor Monday 27th November Saturday 23rd December PARTY NIGHT per person with festive table décor and disco Available for exclusive or shared parties Honey roasted carrot and parsnip soup with vegetable crisps (v) Warm confit of duck in a filo tart with plum dressing and cucumber salad Smoked salmon and crab roulade with avocado and red pepper salsa Escalope of turkey filled with sausage meat, sage and onion stuffing, wrapped in bacon and served with roast potatoes, Brussels sprouts, honey roasted parsnips, carrots and pan gravy Steamed fillet of pollock in a king prawn bisque with baby leeks, glazed tenderstem broccoli and crushed new potatoes Wild mushroom and kidney bean risotto with a leek velouté and Lord of the Hundreds cheese (v) Cheese selection with celery, grapes, savoury biscuits and rhubarb chutney Winter berry chocolate torte with dark chocolate sauce and raspberry ripple ice cream Christmas pudding served with a brandy sauce and rum butter Coffee, tea and meringue mince tart *minimum numbers are applicable

CHRISTMAS DAY LUNCH 110.00 per person Inclusive of a Welcome Champagne Reception Monday 25th December BOXING DAY LUNCH 50.

confit of duck terrine with fig jam, pea shoots and brioche melba toast Red hummus with avocado, beans, tomato salsa and sakura cress (v) Sorbet course Prosecco, elderflower and raspberry sorbet

7 CHRISTMAS DAY LUNCH per person Inclusive of a Welcome Champagne Reception Monday 25th December BOXING DAY LUNCH per person Inclusive of a Welcome Champagne Reception Tuesday 26th December Appetiser Wild mushroom crostini Grilled scallops and sautéed king prawns with pea puree and hollandaise sauce Smooth confit of duck terrine with fig jam, pea shoots and brioche melba toast Red hummus with avocado, beans, tomato salsa and sakura cress (v) Sorbet course Prosecco, elderflower and raspberry sorbet Roast turkey served with traditional trimmings, roast potatoes, Brussels sprouts, honey roasted parsnips and glazed carrots Loin of venison with porcini sauce, truffle mash, snow peas and honey roasted baby carrots Courgette and red pepper Wellington with fricassée of Jerusalem artichokes, chestnuts and spring onions (v) Woburn Christmas pudding served with brandy sauce and rum butter Assiette de desserts: passion fruit Eton mess, raspberry délice and chocolate brownie Selection of four British cheeses with quince jelly, celery, black grapes and fine crackers Coffee, tea and mincemeat meringue pie Honey roasted carrot and parsnip soup with vegetable crisps (v) Pea and ham bonbons with red onion marmalade and pea shoots Smoked salmon and crab roulade with avocado and red pepper salsa Braised blade of beef with a mushroom sauce, gratin dauphinois, glazed carrots and winter greens Crispy fillet of pollock in panko bread crumb with brown crab mayonnaise, stir fry greens and parmentier potatoes Wild mushroom and kidney bean risotto with a leek veloute and Lord s of the Hundreds cheese (v) Cheese selection with celery, grapes, cheese biscuits and rhubarb chutney Coffee and chocolate torte with chocolate sauce and Irish cream ice cream Warm apple and blackberry charlotte with clotted cream and blackberry coulis Coffee and chocolate truffle

8 NEW YEAR S EVE PARTY MENU per person Sunday 31st December Join us this New Year s Eve at The Sculpture Gallery for an exclusive evening with our five piece band Blue Rinse and see in 2018 with style Our black tie evening starts at 7:30pm with a Champagne and canapé reception followed by a four course dinner Carriages at 1:00am Pan seared scallops, black pudding and pickled cauliflower with crispy bacon and pea shoots Root vegetable terrine with piccalilli dressing (v) Sorbet course Kir royal sorbet NEW YEAR S EVE 2017 Medallion of beef fillet with gratin dauphinoise, roasted shallot purée, medley of green vegetables and a pan jus Wild mushrooms sautéed in garlic and thyme on a bed of mixed bean cassoulet (v) Dessert Chocolate praline marquise with raspberry ice cream Fairtrade tea or coffee with petits fours

WINTER WEDDINGS Winter Weddings at Woburn are magical and The Sculpture Gallery is the perfect venue to celebrate your wedding over the festive season.

imaginable for your wedding ceremony and reception, with exclusivity guaranteed.

9 WINTER WEDDINGS Winter Weddings at Woburn are magical and The Sculpture Gallery is the perfect venue to celebrate your wedding over the festive season. Set in the beautiful grounds of Woburn Abbey, and designed by Henry Holland during 1789 and 1790 for the fifth Duke of Bedford, The Sculpture Gallery is one of the most majestic and elegant settings imaginable for your wedding ceremony and reception, with exclusivity guaranteed. The Sculpture Gallery, Woburn Abbey which was named as one of the top 70 wedding venues in 2017* can host your civil wedding ceremony and reception, with its own private gardens overlooking the Camellia Lake and can accommodate seated parties of up to 250 guests with exclusive use of the venue. The private rose garden and lake, along with the Camellia House offer the perfect backdrop for your wedding photography. This winter season, host your special day with our bespoke winter collection, designed to provide all that you may require to create those all important memories. *Conde Nast Brides

10 Cairnsmore Cottage, The Woburn Hotel 1 George Street, Woburn MK17 9PX Telephone: info@thewoburnhotel.co.uk Woburn Abbey, Woburn MK17 9WA Telephone: sales@woburn.co.uk

CHRISTMAS AT WOBURN THE WOBURN HOTEL THE SCULPTURE GALLERY

CHRISTMAS AT WOBURN THE WOBURN HOTEL THE SCULPTURE GALLERY WELCOME TO WOBURN We are delighted to offer an extensive range of festive events and occasions at The Woburn Hotel and The Sculpture Gallery this