- Additional venue hire fees will be applicable for groups less than the required minimum

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Sophie Phebe Rogers
6 years ago
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Perfectly situated on the V&A Waterfront, the Two

marine displays as well as its distinctive

This worldclass facility is the ideal place to

I&J Ocean Exhibit Cocktail Reception minimum 100

Shark Exhibit Cocktail Reception minimum 50 guests

Exhibit Dinner minimum 30 guests (Available from 1

will be applicable for groups less than the

1 Perfectly situated on the V&A Waterfront, the Two Oceans Aquarium is renowned for its magnificent marine displays as well as its distinctive function and conference venues. This worldclass facility is the ideal place to thrill and capture the imagination of your guests and colleagues. Venue Capacity and Minimum Booking Requirements I&J Ocean Exhibit Cocktail Reception minimum 100 guests I&J Ocean Exhibit Dinner minimum 80 guests Shark Exhibit Cocktail Reception minimum 50 guests (Available from 1 October 2017 onwards) Shark Exhibit Dinner minimum 30 guests (Available from 1 October 2017 onwards) - Additional venue hire fees will be applicable for groups less than the required minimum Prices, packages and menus are subject to change without any prior notice. Prices valid from 1 January to 31 December 2017

2 Package 1 Cocktail Reception Option 1 R430 p.p. Option 2 R455 p.p. Option 3 R495 p.p. small menu with 7 canape/finger food items medium menu with 9 canape/finger food items large menu with 13 canape/finger food items Venue hire, finger food, service personnel, cash bar and barman, set-up & strike, cleaning, security, background music, entrance to the Aquarium as well as cocktail tables, cutlery, crockery, glassware & white linen. PA system, podium, microphone and VAT@14% Parking, décor, all beverages as well as entertainment/music provided by a professional. Agents` commission. Choose 7, 9 or 13 items from the following options: Glazed meatballs served with a wild mushroom dip (Served in a glass) Grilled Caprice skewers (basil, mozzarella, Rosa tomatoes with a balsamic drizzle) Delicate Yorkshire pudding with rare roast beef, creamed horseradish & onion marmalade Coated cheese bites drizzled in a balsamic glaze Seasonal melon & Danish feta bites Braised pear & blue cheese crostini with flecks of thyme and nuts Spicy chicken & pineapple bites with coriander Chicken, cranberry & brie slider Beef slider with matured cheese, gherkin & tomato jam Macaroni & cheese bites with a spicy Napolitano sauce Egyptian dukkha roasted hake with sundried tomato Grilled steak kebabs with plum tomatoes and chimichurri sauce Goat`s cheese & roast tomato tarts Chicken satay skewers accompanied with a chunky peanut dipping sauce Herbed fish goujons with fresh lemon and a caper & dill tartar sauce Lamb & raisin spring rolls with a minted yoghurt dressing Homemade camembert & fig spring rolls drizzled with a balsamic glaze Karoo lamb skewers with a sweet curry glaze Thick cut herbed & parmesan potato chips with a & balsamic reduction Mini spinach & feta phyllo cups Charred Ostrich, caramelized onion & blue cheese bruschetta Fish cakes with a ginger aioli, shaved radish & fennel Pastiès de Nata (Portuguese Custard Tarts) Lindt chocolate brownies with a citrus cream

3 Glazed seasonal fruit tartlets Choc chip cookie & peanut butter cream sandwich Mini bar one milkshake with a shortbread bite Strawberry, chocolate brownie & marshmallow pops Delicate chocolate tart with fresh raspberries Meringue bites with assorted fillings Pineapple skewers with toasted coconut Package 2 Informal Sit Down Dinner or Lunch R475 p.p. Venue hire, three course meal, service personnel, cash bar and barman, set-up & strike, cleaning, security, background music, entrance to the Aquarium as well as a standard table set-up with cutlery, crockery, glassware & white linen. PA system, podium, microphone and VAT@14% Parking, décor, all beverages as well as entertainment/music provided by a professional. Agents` commission. Summer Menu Goat`s cheese & balsamic roasted tomato tart served with rocket and seasonal greens and drizzled with a fruity vinaigrette Malay spiced (grilled) Kingklip served with cumin crushed potato, candied beetroot & coriander butter sauce Lemon cheesecake with a passionfruit coulis Winter Menu Cream style, mushroom, soup served with toasted bruschetta Slow roasted lamb shank served on a bed of creamy mash and finished with a rich jus Seasonal root vegetables Austrian chocolate mousse with a shortbread crumb and berry compote

4 Package 3 Formal Sit Down Dinner R565 p.p. Venue hire, three course meal with a choice of main courses, welcome drink, service personnel, cash bar and barman, set-up & strike, cleaning, security, background music, entrance to the Aquarium as well as a standard table set-up with cutlery, crockery, glassware & white linen. PA system, podium, microphone and VAT@14% Parking, décor, all beverages as well as entertainment/music provided by a professional. Agents` commission Menu 1 Welcome drink on Arrival Camembert & fig spring roll served on a bed of fresh greens with crispy beetroot shavings topped with a strawberry and balsamic dressing Line fish served with herbed crushed potatoes and a lemon dill sauce Seasonal vegetables served at the table Or Beef fillet medallions with herbed crushed potatoes and sweet beef marrow sauce Seasonal vegetables served at the table Tiramisu panna cotta with mascarpone cream, chocolate shavings and a lady finger crumb Menu 2 Welcome drink on Arrival Roast pear, feta and rocket bruschetta drizzled with a balsamic glaze Sun dried tomato and feta filled chicken breast with whole grain mustard pomme puree Seasonal root vegetables served at the table Or Deconstructed beef wellington served with a rich beef glaze Seasonal root vegetables served at the table Lindt chocolate tart with berry mousse and crushed meringues

5 Package 4 Informal Buffet Dinner or Lunch R595 p.p. A minimum of 80 pax is required to select this option Venue hire, buffet meal, welcome drink, service personnel, cash bar and barman, set-up & strike, cleaning, security, background music, entrance to the Aquarium as well as a standard table layout with cutlery, crockery, glassware & white linen. PA system, podium, microphone and VAT@14% A starter course, parking, décor, all beverages as well as entertainment/music provided by a professional. Agents` commission Menu Welcome drink on Arrival Salads Beet salad with candied almonds and parmesan shavings Broken Greek salad Main Courses Roast sirloin with a pepper corn sauce Herbed roast chicken Pan seared hake with a lemon butter sauce Vegetables/Starch Spiced potato wedges Savoury rice Roasted seasonal vegetables String beans with baby carrots and flaked almonds Desserts Glazed lemon tart Pastiès da Nata Peanut butter choc chip cookie sandwiches

6 Package 5 Formal Buffet Dinner or Lunch R595 p.p. A minimum of 80 pax is required to select this option Venue hire, buffet meal, welcome drink, service personnel, cash bar and barman, set-up & strike, cleaning, security, background music, entrance to the Aquarium as well as a standard table layout with cutlery, crockery, glassware & white linen. PA system, podium, microphone and VAT@14% Parking, décor, all beverages as well as entertainment/music provided by a professional. Agents` commission Choose 1 Starter + 2 Salads + 2 Main Courses + 1 Dessert from the list below; R105 per person additionally to add another main course R60 per person additionally to add a starter or dessert Welcome drink on Arrival Starters 1. Roasted balsamic cherry tomatoes on a puff pastry square with caramelised onion & fresh rocket 2. Oven baked honey glazed pears topped with Feta, toasted pecan nuts & drizzled with a balsamic reduction 3. Crumbed Camembert & fig spring roll served on a bed of fresh greens with crispy beetroot shavings and topped with a strawberry & balsamic vinaigrette Dinner rolls with butter Salads 1. Orange & fennel salad with baby greens, toasted walnuts & red onion 2. Beet salad with candied almonds and parmesan shavings 3. Roasted baby carrot & avocado salad with citrus dressing and sprinkled with sesame seeds Main Courses 1. Indonesian marinated chicken served with coriander noodles and a spicy papaya relish 2. Fresh hake grilled and topped with pesto and drenched in a lemon butter sauce and served with glazed carrots, apricots with a mint grain 3. Beef sirloin accompanied with a herbed butter & green peppercorn sauce served with oven roasted root vegetables 4. Slow roasted leg of lamb served with a rich whole grain mustard jus 5. Leek & sweet potato cannelloni with fresh herbs & tomato concasse 6. Roasted cauliflower & hazelnut carbonara

7 Desserts 1. Lindt chocolate tart with berry mousse and crushed meringues 2. Tiramisu panna cotta with mascarpone cream and a lady finger crumb 3. Warm chocolate brownie with a shortbread crumb and mint mouse 4. Glazed lemon tart with crème fraiche and candied orange Welcome Drinks your choice of one of the following alcoholic and one non-alcoholic options; Alcoholic Welcome Drink Tequila Sunrise Sparkling Wine (Brut) Kir Royale (Crème de Cassis) Kir Royale (Blue Curaçao) Non-alcoholic alternative Tequila Sunrise without the Tequila Appletizer or Red Grapetizer Appletizer with Grenadine Appletizer with Monin Blue Curacao Syrup Standard Table Layout Audio & Visual Equipment I&J Ocean Exhibit The venue is equipped with the following: Wi-Fi Hotspot (free of charge) Podium (complimentary) PA system with a wireless microphone & microphone stand (free of charge) 2 x Synchronised projectors & screens Audio & video cables Lapel microphone A R3000 service fee will be charged for use of the lapel mic, projectors & screens in static mode as well as for slideshows, video clips and presentations.

Dietary Requirements The Aquarium does not provide Halaal certified catering.

Aquarium requires charged for each Halaal meal ordered.

Only vegetarian meals will be offered as meat free alternatives.

8 Dietary Requirements The Aquarium does not provide Halaal certified catering. Should a client require Halaal certified meals it will be ordered from an outside, Halaal certified, caterer. A minimum of six meals are required for the service to be rendered and the Two Oceans Aquarium requires charged for each Halaal meal ordered. All food provided during events at the Aquarium is Halaal friendly. Only vegetarian meals will be offered as meat free alternatives. Any other dietary requirement, lifestyle, medical or religious will be subject to a surcharge of R295 p.p. excl. VAT. All dietary requirements need to be communicated 7 business days prior to the event and final numbers confirmed 5 business days prior to the event. Photo booth Optional Extras Option 1: Backdrop with two streetlamps, frames, props & selfie sticks R3000 Option 2: 3 D jazz band backdrop with streetlamp, frames, props & selfie sticks R4000

Dives Option 1: Banner Dive R3800 Option 2: Interactive Dive R8500 Youtube video clip; Interactive Dive Terms and Conditions for Diving: All banners for dive displays should be provided by the event

Please note that all of the exhibits are salt water and may damage your promotional material/items. The banner may not exceed 1m x 1.5m in size. All banners left behind by the client will be recycled.

9 Dives Option 1: Banner Dive R3800 Option 2: Interactive Dive R8500 Youtube video clip; Interactive Dive Terms and Conditions for Diving: All banners for dive displays should be provided by the event organiser. These banners must be waterproof. The Aquarium cannot be held responsible for any damage to banners and/or promotional material that are submerged in one of the exhibits. Please note that all of the exhibits are salt water and may damage your promotional material/items. The banner may not exceed 1m x 1.5m in size. All banners left behind by the client will be recycled. Dives is conducted between 19:00 and 21:00. Any dive activities after 21:00 will be subject to a R900 (excl. VAT) surcharge. The latest dive time is 22:00. The client is required to confirm the exact dive time at least 24 hours ahead of the event. Clients are not allowed to deviate from the set dive time with more than 15 minutes on the evening. Should they deviate from the predetermined dive time a R450 (excl. VAT) surcharge will apply.

PLATED MENU 1. All set menu main courses are served with roasted seasonal vegetables, and potato rosti s

PLATED MENU 1. All set menu main courses are served with roasted seasonal vegetables, and potato rosti s PLATED MENU 1 All set menu main courses are served with roasted seasonal vegetables, and potato rosti s Soup of the day Roasted vegetable soup served with freshly baked farm style bread Catch of the day