Private Dining Information

Transcription

1 Private Dining Information Located on The Embarcadero waterfront in the Rincon Park area, Waterbar features sustainable seafood available from both local and international waters, respecting seasonality and the natural essence of the sea. Under the direction of Executive Chef and Owner Parke Ulrich, preparations are soulful, elegant and unpretentious. The entire Second Floor of Waterbar is dedicated to Private Dining. The Bridge Tower Room, on the south side of the building, is nestled directly under the Bay Bridge on the San Francisco Bay. Wall-to-wall windows allow for a Bay and City view simultaneously, and the private terrace provides a theatrical backdrop for the private dining room. The Looking Glass, on the north side of the building, is a partially-enclosed and covered terrace that also includes access to an indoor bar overlooking the main restaurant. The newly renovated space is a great location for smaller groups and has sweeping views of the Bay. The Private Dining Menu offers many options: a large selection of hors d oeuvres, Oysters Adrift showcasing decadent raw bars, classic fish dishes as well as sustainably raised meat and poultry. Several family-style options, including a Lobster Feat or Clambake, are ideal for creating a festive mood. Casey Hunt ~ Private Dining & Special Events ~ casey@waterbarsf.com 399 The Embarcadero ~ San Francisco, California

2 The Bridge Tower Room (Sit-Down 60 people / Standing Reception 75 people) The Looking Glass (Sit-Down 24 people / Standing Reception 50 people) The Brazil Room (semi-private ~ Sit-Down 60 people / Standing Reception 60 people)

3 Payments, Cancellations and Guarantees A deposit of half the minimum and a signed contract are required to hold the space; the deposit is applied to your final bill. The signed contract and deposit must be returned within 7 working days of receiving the contract to secure the room and date. The deposit is non-refundable if cancellation of the event occurs 44 days or less prior to the scheduled date. The deposit is refundable if cancellation occurs 45 days or more before the date of the event. If cancellation of an event occurs within 48 hours of the scheduled date, you will be charged for all estimated food, beverages, service & tax. Full payment is due at the conclusion of your event. We accept all major credit cards, company checks and cash. Minimum, Gratuity and Taxes Minimums and menu prices do not include a 20% service charge on the food and beverage total. Sales tax of 8.5% will be calculated on the total bill as well as 5% San Francisco Employer Mandates. If the minimum is not met, the difference will be added to your bill as a room charge. Beverage All beverages are based on consumption. We have an extensive wine list, as well as a full bar to complement your event. We do not charge a bar set up fee, nor do we charge extra for a bartender. Wine requests should be made one week in advance to ensure availability. If you would like a Sommelier to tailor a wine pairing and give a short talk on the wines selected, there is a $350 fee.

4 Corkage Wine must be purchased from Waterbar. Cakes Arrangements can be made with our Pastry Chef to create a special cake for your party. For cakes brought to the restaurant, we charge $5 per person for cutting and plating. Audio / Visual Needs Arrangements for audio/visual equipment can be made in advance. The Bridge Tower Room is outfitted with a 55 LED flatscreen television screen that plugs into your laptop for presentations. There is a $200 rental fee. Floral Arrangements Arrangements for flowers may be made through Waterbar. Valet Parking Limited valet parking is available at $20 per car. Valet begins at 11:00am and concludes at 11:00pm. Please make arrangements in advance. Wedding Fees There is an additional $350 service charge for weddings at Waterbar. Meeting Fees Meeting room fees are based on food and beverage minimums, we want to spend your money on food and beverage and not room charges! Have breakfast and lunch in your meeting day. Continental Breakfast: assorted fresh baked pastries, fresh juice, seasonal fruit, coffee and tea. $25 per person Snack Service: Seasonal fruit, fresh baked cookies. $10 per person Locally produced cheeses and breads food station $25 per person All extra beverage service outside of breakfast and lunch are based on consumption. Minimums and menu prices do not include 20% service charge on the food and beverage total. Sales tax of 8.5% will be calculated on the total bill as well as 5% San Francisco Employer Mandates. Special Menus and Wine Pairing It is our pleasure to create a special seasonal tasting menu featuring your favorites. We are happy to tailor a wine pairing to any menu. A Sommelier is available for your event for a $350 fee.

5 Passed Hors d Oeuvres Choose Four: $20 per Person for 30 minutes OR $30 per Person for 1 hour Or $5 per Piece Yellowtail Jack Ceviche serrano chili, avocado, lime, frost coriander Ahi Tuna Sashimi white soy, english cucumber, toasted sesame Fried Shiitake Mushroom anchor steam beer batter, yuzu remoulade Chicken Karaage togarashi, Waterbar rooftop honey Bellwether Farms Ricotta Tortellini aged balsamic, chervil Loaded Sweet Potato gruyère, sour cream, green onion Dungeness Crab Cakes horseradish cocktail sauce Grilled Steak Skewers chimichurri, fried shallots Spring Vegetable Stuffed Wonton toasted miso aïoli Grilled Gulf Prawns garlic-parsley butter, espelette Slow Roasted Pork Empanada ancho chili crème fraîche Passed Mini Desserts Choose Three: $15 per Person for 30 minutes Or $5 per Piece French Macaron Chef s selection of seasonal flavors Opera Torte espresso, chocolate Pavlova Chef s selection of seasonal fruit, vanilla bean Housemade Oreos dark chocolate, vanilla cream filling Apple Cider Caramel sea salt, saigon cinnamon * We are happy to accommodate people with dietary restrictions and vegetarians. Items are subject to change due to seasonality. *

6 Chilled Shellfish Bar $5 per Piece Oysters on the Half Shell Jumbo Prawns Clams on the Half Shell Waterbar Favorites $10 per Piece Mahi Mahi, Shrimp, OR Veggie Tacos tomatillo salsa, lime crema BBQ Pulled Pork Sliders buttermilk coleslaw Smoked Portobello Mushroom Slider blue cheese, arugula $12 per Piece Lobster Roll drawn butter, split-top brioche bun Steak Sliders charred pepper relish, fresh horseradish Wood Oven Pizzas seasonal veggies & local charcuterie Sea Bass Ling Cod Little Gem Salad Mixed Baby Greens Food Stations Shareable Snacks Serves 6-8 People Each Popcorn togarashi & nori - $9 Herbed Goat Cheese Dip - $14 Warm Marinated Olives - $9 Roasted Nuts - $11 Soft Pretzel Bites - $13 Large Platters Serves People Each Locally Cured Charcuterie - $250 Artisan Cheese - $250 Passed Small Plates & Petite Bowls $14 per Piece Dungeness Crab Louie Salad little gem lettuce, ruby beets, chives Cornmeal Fried Clams french fries, hot sauce aïoli Grilled Local Squid butter beans, harissa Seared Rare Ahi Tuna soba noodles, porcini dashi English Pea Ravioli tarragon, hazelnuts Slow Cooked Beef Short Rib pommes purée, tobacco onions Buffets & Family-Style {$95 per Person 1 Hour} Local Asparagus Wild Mushrooms Choose Two McFarland Springs Trout Pork Loin Choose Three Baby Carrots French Fries Add Two Mini Desserts - $10 per Person Lamb Leg Beef Tenderloin Gruyère Potato Purée Housemade Gnocchi * We are happy to accommodate people with dietary restrictions and vegetarians. Items are subject to change due to seasonality. *

7 * Garnishes are subject to change due to seasonality. We are happy to accommodate dietary restrictions and vegetarians. * Luncheon Menu {$60 per Person} First Course Choose One Wild Mushroom Miso Soup gulf shrimp, spring radishes, blossoms Housemade Ricotta Gnocchi champagne beurre fondue, fava beans, parmesan lace Roasted Manila Clams saffron cream, ciabatta croutons Mixed Baby Greens strawberries, goat cheese, sunflower seeds Tombo Tuna Tartare capers, calabrian chilies, spring garlic-buckwheat cracker Grilled Monterey Squid butter beans, crisp prosciutto, harissa Entrée Course Choose Two Oven Roasted White Sea Bass rainbow baby carrots, savoy spinach, spring onion gremolata Seared Ling Cod soy glazed sugarsnap peas, puffed wild rice, togarashi Pan Seared McFarland Springs Trout roman artichokes, saffron aïoli, pickled fiddlehead fern Grilled Yellowtail Jack fried fingerling potato, pea tendrils, english pea pistou Roasted Bone-In Pork Chop anson mills grits, rhubarb mostarda Grilled Tri-Tip Steak delta asparagus, brown butter hollandaise, mustard flowers ($5/pp supplement) Dessert Course Choose One Warm Seasonal Fruit Galette puff pastry, vanilla bean, ice cream Butterscotch Pot de Crème sea salt, vanilla chantilly, chocolate sauce Almond Cake apples, cinnamon, walnut dragées Chocolate Éclair vanilla pastry cream, chocolate ganache German Chocolate Cheesecake candied pecan, cherry caramel, toasted coconut Add an Additional Choice $10 per Person per Choice Add a Course $20 per Person per Course

8 * Garnishes are subject to change due to seasonality. We are happy to accommodate dietary restrictions and vegetarians. * Dinner Menu {$100 per Person} First Course Choose One Market Sashimi nishiki rice, nasturtium English Pea Ravioli tarragon, hazelnuts, pancetta Butter Poached Maine Lobster potato gnocchi, wild mushrooms, madeira ($10/pp supplement) Little Gem Salad herbed goat cheese, candied rhubarb, levain Roasted Baby Beets lamb s lettuce, warm brioche, whole grain mustard vinaigrette Dungeness Crab Salad belgian endive, breakfast radishes, fines herbes vinaigrette ($5/pp supplement) Topneck Clam Chowder yukon gold potatoes, artisan bacon, leeks Entrée Course Choose Two Pan Roasted Swordfish smashed shelling beans, artichoke relish, fried capers Champagne Poached Petrale Sole roasted baby carrots, fava bean pistou, chive blossoms Seared Tombo Tuna charred pea tendrils, tokyo turnips, porcini dashi Slow Roasted Lamb Loin grilled asparagus, almonds, harissa ($10/pp supplement) Oak Grilled Filet of Beef poached marble potatoes, savoy spinach, sauce béarnaise ($10/pp supplement) Red Wine Braised Beef Short Rib anson mills grits, chanterelle cream, arugula blossoms Dessert Course Choose One Warm Seasonal Fruit Galette puff pastry, vanilla bean, ice cream Butterscotch Pot de Crème sea salt, vanilla chantilly, chocolate sauce Almond Cake apples, cinnamon, walnut dragées Chocolate Éclair vanilla pastry cream, chocolate ganache German Chocolate Cheesecake candied pecan, cherry caramel, toasted coconut Add an Additional Choice $10 per Person per Choice Add a Course $25 per Person per Course