MENU AND PACKAGE OPTIONS

Transcription

1 Corporate PACKAGES

2 MENU AND PACKAGE OPTIONS Our team are passionate about creating the finest food using fresh, local ingredients. Welcome to the City Golf Club Events Centre We hope you will enjoy City s catering menu which uses fresh and local ingredients. From a nourishing breakfast to start the day, to a delicious three course banquet, you will notice the care and attention our chefs put into our dishes. The menu offers a range of vegetarian, gluten-free and healthy options. We are happy to adapt to guests dietary needs and accommodate their requirements. The team and I hope you enjoy our catering as much as we do. 1

3 DAY DELEGATE PACKAGES City Golf Club s Day Delegate Package is your solution for all day or half day business meetings, presentations, workshops or seminars with morning tea, lunch and afternoon tea included in the package or you can design a package to suit your needs. Our Day Delegate Package includes: Iced water and mints on arrival Morning tea, lunch and afternoon tea options (As selected from the Day Delegate Menu) Selection of teas and freshly brewed coffee Free Wi-Fi Registration desk All tables clothed with white linen (exceptions apply) Floor plan and run sheet guidance from our team of Event Planners Complimentary on-site car parking 2

4 DAY DELEGATE MENU On arrival: Iced water and mints Selection of teas and freshly brewed coffee DELEGATE ONE All day tea and freshly brewed coffee Morning tea: Home-baked scones with jam and whipped cream Lunch: Selection of gourmet sandwiches, fresh fruit platter, orange juice Afternoon tea: Selection of City s classic biscuits DELEGATE TWO All day tea and freshly brewed coffee Morning tea: Home-baked scones with jam and whipped cream Lunch: Selection of gourmet sandwiches and wraps, chef s selection of hot savouries Fresh fruit platter Orange juice Afternoon tea: Selection of assorted cakes and slices DELEGATE THREE All day tea and freshly brewed coffee Morning tea: Home-baked scones with jam and whipped cream Lunch: Choose two of the following: (served as an alternate drop) Olive, pumpkin and feta quiche with a quinoa and preserved lemon salad Chicken, mango and macadamia filo with Greek style salad Wagyu beef and caramelised onion pie with an iceberg garden salad Singapore satay chicken filo with Asian salad Spinach and egg Florentine tart with quinoa and preserved lemon salad Orange Juice Afternoon tea: Selection of cakes and slices 3

5 DELEGATE FOUR All day tea and freshly brewed coffee Morning tea: Home-baked scones with jam and whipped cream Lunch: Business Lunch Buffet Slow roasted pork crackling and gravy Pumpkin and sage ravioli with tomato sugo Honey mustard and rosemary roasted chicken breasts Thyme and garlic roasted vegetables A selection of assorted basic salad items A selection of compound salads including coleslaw and potato salad Two (2) salads of our chef s choice Garlic and herb bread Orange juice Afternoon tea: Selection of cakes and slices TEA & COFFEE Selection of teas and freshly brewed coffee MORNING OR AFTERNOON TEA Select one of the following: Home-baked scones with jam and cream Selection of mini sweet muffins Selection of City s classic biscuits Ham and cheese warmed croissants Selection of mini doughnuts TAILORED OPTIONS 4

6 BREAKFAST PACKAGE City Golf Club s Breakfast Packages are perfect for early morning business meetings or presentations, serving up a selection of breakfast items sure to satisfy. Our Continental, Business Breakfast and Hot and Cold Business Buffet Breakfasts include: Selection of teas and freshly brewed coffee Orange juice Free Wi-Fi Registration desk All tables clothed with white linen (exceptions apply) Linen napkin colour of your choice Floor plan and run sheet guidance from our team of Event Planners Complimentary on-site car parking 5

7 BREAKFAST MENU CONTINENTAL BREAKFAST Served buffet style Cereals Greek yoghurt cups with fruit coulis Croissant and mini Danish pastries Fruit platter BUSINESS BREAKFAST SCRAMBLED Served plated Smoked bacon Scrambled eggs Pork chipolatas Potato rosti Slow cooked tomato Vegetarian option available Turkish toast BUSINESS BREAKFAST BENEDICT Served plated Ham Benedict with hollandaise sauce BREAKFAST UPGRADES Seasonal fruit platter HOT & COLD BUSINESS BUFFET Served buffet style Smoked bacon Scrambled eggs Hash browns Slow cooked tomato House-made beans Waffles with maple syrup and cream Fruit platter Greek yoghurt cups with fruit coulis Croissants and mini Danish pastries Toast and spreads 6

8 LUNCH SELECTIONS OPTION 1 FRESH & HEALTHY Selection of teas and freshly brewed coffee Selection of gourmet sandwiches and wraps Fresh fruit platter OPTION 2 HOT & COLD LUNCH BOATS Choice of two (2) items: Gourmet mushroom risotto with micro herbs and truffle cream Mongolian beef and egg noodle boat with bean sprouts and coriander Champagne chicken and champignons with pilaf rice Tempura whiting fillet with fries and tartare sauce Spiced roasted butternut pumpkin with braised Mexican beans and pilaf rice (GF) Sweet and sour pork with fragrant rice Mongolian chicken and egg noodle boat with bean sprouts and coriander Beef and black bean with fried rice Butter curry chicken on saffron rice Thai beef salad with lime and fresh mint Greek salad with cherry tomatoes and crumbled feta TEA & COFFEE Selection of teas and freshly brewed coffee MORNING OR AFTERNOON TEA Select one of the following: Home-baked scones with jam and cream Selection of mini sweet muffins Selection of City s classic biscuits Ham and cheese warmed croissants Selection of mini doughnuts TAILORED OPTIONS 7

9 PERFECT PLATTERS Each platter caters for 10 people GOURMET SANDWICH PLATTER Selection of fresh gourmet sandwiches GOURMET SANDWICHES & WRAPS PLATTER Selection of fresh gourmet wraps and sandwiches TROPICAL FRUIT PLATTER Selection of sweet, juicy tropical fruits VEGETARIAN DELIGHT PLATTER Fresh carrot and celery sticks, broccoli and cauliflower florets Corn chips with homemade dips SWEETS PLATTER Mixed platter may include Boutique mini cupcakes Assorted mini mixed flavoured lamingtons Exclusive corporate cookies Petit boutique cakes and slices Mini muffins TEXAS MUFFIN BAKERY MIXED PLATTER Assorted Texas savoury muffins Mixed Texas soft centre muffins AUSTRALIAN CHEESE PLATTER A selection of local and Australian cheeses, onion jams, grapes dried fruits and nuts, crisp bread and crackers 8

10 CANAPES Served on catering tables with side plates and napkins or staggered delivery walked throughout the room Each platter is catered for 10 people HOT SAVOURY PLATTER 1 Tempura prawn with soy dip Assorted petit pies with a tomato relish Sweet potato and cashew money bag (V) Thai fish cake with coriander dipping sauce BBQ vegetable pastry puffs HOT SAVOURY PLATTER 2 Potato string prawn cutlet lime and mango coulis Assorted petit quiches with shortcrust pastry (V) Semi-dried tomato and boccocini arancini (V) Mushroom and vegetable siu mai with light soy (V) Chicken and Prawn won ton GRAZING PLATTER Vegetable spring roll City s mini Angus slider South-western chicken skewer Assorted quiches COLD SAVOURY Wood smoked salmon with potato rosti and citrus crème fraiche Assorted sushi Crushed avocado, shallot and lime tarts with cherry tomato salsa Smokey eggplant baba ganoush on crouton with hazelnut dukkah SUSHI PLATTER Assorted sushi with tamari and kewpie soy mayonnaise (GF) (DF) PETIT FOURS PLATTER A selection of deluxe petit fours 9

11 LUNCH & DINNER PACKAGE City Golf s packages are perfect for gala dinner, awards nights, presentations or luncheons with a choice of restaurant quality entreés, mains and desserts. THE CITY S DINNER CLASSIC Plated two course lunch or dinner Main & Dessert THE CITY S FINEST Plated two course dinner Entreé & Main / Main & Dessert THE CITY S FINE EXCLUSIVE Plated three course dinner Entreé, Main & Dessert BUFFET DINNER Business Buffet Dinner 10

12 LUNCH & DINNER MENU CLASSIC & FINEST ENTRÉE SELECTION Choose two (2) items served as an alternate drop: Grilled prawn cutlets on a crab salad with a marie rose sauce and fine petit herbs Gourmet mushroom and confit duck filo pastry, watercress and hazelnut with red currant coulis (warm) Charred lamb tenderloin with Middle Eastern flavours, pumpkin and quinoa, preserved lemon and sumac labna, parsley salad (GF) (cold) Pan seared scallops with silken cauliflower, burnt orange drizzle, tamaripepita crumble and mustard cress herbs Vegetables A la Grecque lemon, garlic and coriander marinated seasonal vegetables finished with rocquette and hummus (GF) (DF) (cold) optional char grilled flatbread 11

13 LUNCH & DINNER MENU CONTINUED CLASSIC MAINS Choose two (2) to be served as an alternate drop: Pan seared chicken supreme with potato gratin, baby carrots and brocolini with a mushroom sauce Slow roasted pork loin medallion with potato gratin, baby carrots and brocolini with a red wine sauce Fillet of Tasmanian salmon with potato gratin, baby carrots and brocolini with white wine sauce salmon Slow roasted prime beef with potato gratin, baby carrots and brocolini and gravy CLASSIC DESSERTS Choose two (2) to be served as an alternate drop: Hot sticky date pudding with a butterscotch sauce and vanilla ice cream Chocolate mud cake with a rum and raisin ice cream Strawberry pavlova with chantilly cream and fresh marinated strawberries Traditional hot apple pie with vanilla ice cream and analgise custard cream AFTERWARDS Individual tea assortment and freshly brewed coffee After dinner mints 12

14 LUNCH & DINNER MENU CONTINUED FINEST MAINS Choose two (2) items served as an alternate drop: Quinoa crusted fresh Barramundi fillet with kaffir lime scented risotto steamed asparagus and yellow curry sauce (GF) Prime beef eye fillet served with oven baked Pommes Anna, wilted baby spinach, glazed baby carrots and DeBortoli 15 year port jus (GF) Supreme of chicken Mango & Macadamia aside a pyramid of scalloped potato, brocolini, truss tomatoes and french onion jus (GF) Slow roasted pork belly, silken parsip, crispy pommes cigare, steamed brocolini with plump muscatels and a Pedro Ximenez finished Jus (GF) Miso grilled Portobello mushrooms with roasted root vegetables and cashew crumble, baby truss tomatoes (Vegan) (GF) (DF) FINEST DESSERTS Choose two (2) items served as an alternate drop: Salted caramel tartlet with pave of caramelised apple, chocolate sauce with rum and raisin ice cream Raspberry and molten chocolate fondant, bitter chocolate soil, strawberry ice cream Mango and coconut charlotte, classic mango bavarois mousse set atop an angel sponge, raspberry coulis and almond tuile Hot sticky date pudding with butterscotch sauce and quennel of vanilla chantilly White chocolate and Bailey s mousse, coffee brulee centre, caramel sauce AFTERWARDS Selection of teas and freshly brewed coffee After dinner mints 13

15 BUSINESS BUFFET DINNER Sour dough dinner rolls and butter MAINS Slow roasted grain fed beef on roasted potatoes with onion gravy Spinach and ricotta ravioli in butter sauce Mesquite rubbed roasted chicken with a kale and ranch style slaw Baked Barramundi fillets in a lemon and dill butter sauce Greek sheftalies with honey and oregano roasted carrot, feta and pistachios VEGETABLES Roasted root vegetables with rosemary and garlic Broccoli and cauliflower mornay Steamed panache of vegetables with cultured butter Associated condiments SALADS A selection of assorted basic salad items A selection of compound salads including coleslaw, potato salad Two (2) salads of our chef s choice AFTERWARDS Selection of teas and freshlybrewed coffee After dinner mints 14