COURSE DATE CALENDAR October March 2016

Transcription

1 COURSE DATE CALENDAR October March 2016

2 THE COOKERY SCHOOL Situated above Newlyns Farm Shop at North Warnborough is our stunningly appointed demonstration and teaching kitchen, providing cookery courses for anyone wanting to learn the basics through to preparing impressive specialist menus. We offer hands-on cookery courses for up to 12 people plus cookery demonstrations for up to 20. Our courses are designed to be interesting, fun and most of all informative. All the meat used is Newlyns own.

3 OCTOBER 2015 Beginners 4 Week Evening Course 7pm-9.30pm 290 Butcher It, Cook Eat It It, Fantastic Fish & Seafood 4 Evening Week Taste of Italy Course 7pm-9.30pm Autumn Express Dinner 4 Week Evening Course 10am-3pm 147 7pm-9.30pm 4 Week Course Evening Autumn Express Dinner French with French Cuisine Cakes & Regional Pastry 7pm-9.30pm Wine 10am-3.30pm Bread Halloween & Baking 11am-2.30pm 47 NOVEMBER 2015 Game & Red Wine 7pm-10pm 80 Sushi with Wakako Guppy Mexican Cusine Dishes the Sea of Gastro Winter Pot Wonders One The Real Macaron Middle Company Eastern Cooking to Delights Impress Fine Wines with Pies, Pâtés & Puddings Taste of Italy Lodge Farm Fayre Fantastic Fish Prepare Ahead for Butcher Cook It, It, Bread Eat It & Baking 30 10am-1pm 65 N E W LY N S C O O K E R Y S C H O O L 10am-3.30pm C O U R S E D AT E C A L E N D A R

4 DECEMBER 2015 French Cuisine Winter Vegetarian Tapas Spanish & Wine Seasonal Game 7pm-10pm Canapés Starters & Express Dinner Speedy Breads Taste of Italy Young Chefs Young Chefs Day Boxing Day 11am-3pm 60 Bank Holiday Monday 11am-3pm 60 11am-3pm 60 11am-3pm JANUARY 2016 Sweet & Savoury Sauces Men s Intro Seasonal Game French Cuisine Tapas & Spanish Wine Butcher Cook It, It, Bread & Eat It Baking 7pm-10pm 80 Dishes of the Sea Middle Eastern Indian with Delights La des Porte Indes, London 10am-3pm 175 Taste of Italy Weekday Supper Gastro Solutions N E W LY N S C O O K E R Y S C H O O L New Year s Day C O U R S E D AT E C A L E N D A R

5 FE B RU A RY 2016 Flavours Sushi with Beginners Cooking to of Italy Wakako Impress Guppy The Real Macaron Mexican Company Cuisine Wonders One Pot Cakes Pastry & 13+ Butcher It, Cook It, Eat It Beef The Newlyns Way Quick Dishes & Easy Bread & Baking Fantastic Fish 29 10am-1pm 65 11am-2.30pm 47 MARCH 2016 Bank Holiday Monday Canapés & Starters Speedy Breads Tapas & Spanish Wine Gastro Mothering Sunday 7pm-10pm 80 Spring Express Dinner Sweet Savoury & Butcher It, Sauces Cook Eat It It, Taste of Italy French Cuisine Spring Express Dinner Barbecue Barbecue Bread & Baking Good Friday Easter Sunday Easter Delights Easter Delights N E W LY N S C O O K E R Y S C H O O L COURSE KEY SELECT THE COURSE YOU ARE INTERESTED IN - HANDS ON OR DEMONSTRATION BY USING THE SYMBOLS TO DENOTE THE DIFFERENT TYPES FROM THE CALENDAR HANDS ON COOKERY DEMONSTRATION

6 Weekday Supper Solutions Bread & Baking Salmon with Potato & Cherry Tomato Ragout Sausage & Lentil Cassoulet Goan Chicken Curry Chocolate Pear Brownie Pudding Beer Bread with Figs & Pecans Herby Fougasse Chelsea Buns Pesto & Sundried Tomato Scones Cooking to Impress Gastro Twice Baked Goats Cheese Soufflé with Beetroot Carpaccio Beef Fillet with a Brisket Bon Bon, Red Wine Jus & a Smoky Tomato Chutney Mango Mousse, Lemon & Lime Granita & Lime Shortbread Smoked Haddock Chowder with Lyburn Cheese Soda Bread Pork Belly on Pancetta & White Bean Broth Blueberry, Lemon & Cardamon Cake newlyns.com TEL: Newlyns Farm Shop, Lodge Farm, North Warnborough, Hook, Hants, RG29 1HA