freephone Fizz Weddings

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Magdalen Wright
5 years ago
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1 freephone Fizz Weddings C r e a t i n g t h e D i f f e r e n c e

FIZZ WEDDINGS Fizz are delighted to be able to offer an innovative and flexible

Our all-inclusive wedding service is designed to combine delicious catering with

you get the absolute maximum from your wedding budget.

reason; we understand how important your big day is and we are absolutely

Our Wedding planners understand that it is only by being obsessed with attention

Experience has taught us to anticipate every problem and to have a sensible

I could just relax and completely enjoy myself which was just what I was looking

2 FIZZ WEDDINGS Fizz are delighted to be able to offer an innovative and flexible Wedding catering service at the beautifully proportioned Queens House. Our all-inclusive wedding service is designed to combine delicious catering with all those personal touches that will make your day extra special while making sure you get the absolute maximum from your wedding budget. Our Wedding business has grown over the years thanks to one simple, but important reason; we understand how important your big day is and we are absolutely determined to do everything we can to make sure it goes exactly as planned. Our Wedding planners understand that it is only by being obsessed with attention to detail can we make sure your big day goes smoothly. Experience has taught us to anticipate every problem and to have a sensible attitude to investing in the very best and experienced Team. I could just relax and completely enjoy myself which was just what I was looking for. Not even the smallest detail was too much trouble, even accommodating our changes on the day. I have never tasted such exquisite canapés and we had many compliments about the trio of desserts.

FIZZ WEDDINGS Laila & Curtis Our wedding was perfect!

only wow their guests but also create a lasting memory in an unforgettable location. How did it all work so well?

the best possible combination of arrangements, including transitions from intimate ceremony to gourmet dinner to high voltage

And finally, Fizz went the extra mile, as we always do, to ensure that everything on the day was exactly as the couple planned, so

3 FIZZ WEDDINGS Laila & Curtis Our wedding was perfect! Thanks so much, Leila Contraire and Curtis Poe wanted their wedding to include an intimate ceremony and a reception that would not only wow their guests but also create a lasting memory in an unforgettable location. How did it all work so well? First, our experienced Fizz team listened carefully to the couple s ideas, so that we were absolutely clear about what they wanted on their most important day. Then, from the dozens of suggestions and thoughts they had about their day, we helped them to choose the options that gave them the best possible combination of arrangements, including transitions from intimate ceremony to gourmet dinner to high voltage dancing, aswell as the decor. And finally, Fizz went the extra mile, as we always do, to ensure that everything on the day was exactly as the couple planned, so that they could concentrate on each other and their guests. When choosing Fizz for your wedding we will be there every step of the way and can help with everything from the perfect menu to memorable music, making your personal statement on table design to making sure that everyone feels welcomed and involved in your special day. f r e e p h o n e w w w. f i z z. u k. c o m e v e n t f i z z. u k. c o m

Sample Wedding Reception Menus STARTERS Day pickle salad of spring baby vegetables, micro leaf & flowers (v) Smoked salmon terrine, citrus dressing, sea water pearls Salmon trout marinated in vodka,

chutney, focaccia toasts with smoked maldon sea salt Seared peppered king prawns, basil & lemon ewes yoghurt panacotta, Parma ham & smoked mozzarella parcels served on a crispy radish salad MAIN

dauphinoise potatoes, French beans Rack of new season lamb, parmentier potatoes, baby onion & caper jus Grilled polenta cake with roast spring baby vegetables, sweet pepper couli (v) Oyster mushroom

4 Sample Wedding Reception Menus STARTERS Day pickle salad of spring baby vegetables, micro leaf & flowers (v) Smoked salmon terrine, citrus dressing, sea water pearls Salmon trout marinated in vodka, cumin, & lime, mizzuna salad garnish Glazed goats cheese salad with lambs lettuce & apricots (warm) (v) Duck rillete with summer heritage tomato salad, manuka honey dressing Wild boar pate, red onion chutney, focaccia toasts with smoked maldon sea salt Seared peppered king prawns, basil & lemon ewes yoghurt panacotta, Parma ham & smoked mozzarella parcels served on a crispy radish salad MAIN COURSE Baked cod fillet with light English mustard & prawn sauce, puree sweet potato Salmon fillet grilled with haloumi cheese, new potatoes in garlic chives Herb & brioche glazed beef fillet, dauphinoise potatoes, French beans Rack of new season lamb, parmentier potatoes, baby onion & caper jus Grilled polenta cake with roast spring baby vegetables, sweet pepper couli (v) Oyster mushroom ragout with puff pastry & spinach puree (v) Breast of free range chicken wrapped in serrano ham, seasonal potatoes & roast mediterranean peppers Roast honeyed duck breast, star anise potatoes, pak choy DESSERTS Fresh strawberry tartlette, apple shortbread, chambord cream Petit tiramisu with coffee ice cream Bread & butter pudding, kirsch anglaise (warm) Lime syllabub served in a dark chocolate cup with chocolate shavings Summer fruit cheesecake, raspberry coulis, nasturtium leaf Individual summer pudding, fresh seasonal berries, crème fraiche Cappuccino crunchy cake, poached pear in coffee liquor. Bakewell tart, served warm with fresh cherry compote (w)

Sample Canapés CLASSIC CANAPÉS Mini shepards pie Tiny yorkshire pudding with rare roast beef and horseradish Vegetarian spring rolls and sweet chilli sauce Duck with spring onion, cucumber and hoisin

5 Sample Canapés CLASSIC CANAPÉS Mini shepards pie Tiny yorkshire pudding with rare roast beef and horseradish Vegetarian spring rolls and sweet chilli sauce Duck with spring onion, cucumber and hoisin pancakes Parmesan shortbread with cream cheese, cherry tomatoes and pesto Welsh rarebit Mini cheese burgers with tomato relish Steamed prawns with lemon mayonnaise PLATINUM CA NAPÉS Seared scallops with artichoke purée and pancetta on silver spoons Rissotto and butternut squash balls with salsa verde Mini pastry cones filled with ceps & salmon mousse Fillet steak & chips with a béarnaise dip Chicken, chorizo and jalapeno pepper on a skewer with a crème fraiche dip Sundried tomato mousse tartlets with baby asparagus

Fizz proposal for 120 guests Timing 1330hrs to Midnight Our fully inclusive package offers: Prosecco ( 1.

and chairs and white damask linen Price per person based on 120 guests is from 98 inclusive of VAT Options and Prices

00 per cover) includes complimentary bronze organza bows Printed menus ( 50 design and 2.

6 Fizz proposal for 120 guests Timing 1330hrs to Midnight Our fully inclusive package offers: Prosecco ( 1.5 glasses) Three Course Classic Wedding Menu Half bottle Wine/Mineral Water Tea/Coffee and Petit Fours Furniture, tables and chairs and white damask linen Price per person based on 120 guests is from 98 inclusive of VAT Options and Prices exclude VAT: Printed menus ( 50 design and 2.40 per menu) White chair covers ( 3.00 per cover) includes complimentary bronze organza bows Printed menus ( 50 design and 2.40 per menu) White chair covers ( 3.00 per cover) includes complimentary bronze organza bows D.J. and evening party lighting ( 540) 18 Uplighters in a colour of your choice ( 425) All prices inclusive of VAT

The Indigo Package per person (minimum numbers 50 people)

The Indigo Package per person (minimum numbers 50 people) The Indigo Package 37.50 per person (minimum numbers 50 people) Arrival glass of Prosecco for the Bride & Groom Tea/Coffee and orange juice with home-made shortbread reception for guests in the hotel foyer