Private Event Pack ages

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1 Private Event Pack ages Beverage Packages Wines by the glass, draught beer, soda, juices ($19 per guest for the 1st hour / $8 additional per hour) Well liquor, wines by the glass, draught beer, soda, juices ($21 per guest for the 1st hour / $9 additional per hour) Topshelf liquor (includes hand crafted cocktails), well liquor, wines by the glass, draught beer, soda, juices ($25 per guest for the 1st hour / $10 additional per hour) Premium liquor & single malt scotch (includes hand crafted cocktails), well liquor, wines by the glass, draught beer, soda & juices ($27 per guests for the 1st hour / $13 additional per hour) Passed Appetizers ($3 per piece per person) grilled flatbread, bacon, sweet onion seasonal vegetable tart arancini, fontina, fonduta shrimp toast, cilantro cotechino croquettes Plattered Appetizers (family style priced per person) chef s deviled eggs - $3 pulled pork sliders - $10 charcuterie and cheese platter - $19 pork sausages, figs, balsamic - $10 veal meatballs, polenta - $10 mini house ham sandwiches - $10 Dinners ($45) Choice of (1 starter, 1 main, 1 side, and 1 dessert) ($50) Choice of (2 starters, 2 main, 1 side, and 1 dessert) ($55) Choice of (2 starters, 2 main, 2 sides, and 2 desserts) ($60) Choice of (3 starters, 2 main, 2 sides, and 2 desserts) All dinners are customizable, please inquire regarding special requests. Pricing is subject to change.

2 Dinner - $45 Starter (Choice of 1) Market Greens, Tarragon-Buttermilk Dressing Apple Salad, Marinated Manchego, Hazelnuts Parker House Rolls with House Cured Butter Seasonal Menu Options Main (Choice of 1) Fish (Market Fish Whole Roasted) Meat (Chef Choice) Pork (Chef Choice) Poultry (Chef Choice ) Pasta (Chef Choice) Sides (Choice of 1) Starch (Potato, Legume, or Grain) Vegetable (Farmer s Market-Chef Choice) Desserts (Choice of 1) Chocolate Fruit Cream Dinner - $50 Starter (Choice of 2) Market Greens, Tarragon-Buttermilk Dressing Apple Salad, Marinated Manchego, Hazelnuts Parker House Rolls with House Cured Butter Seasonal Menu Options Main (Choice of 2) Fish (Market Fish Whole Roasted) Meat (Chef Choice) Pork (Chef Choice) Poultry (Chef Choice) Pasta (Chef Choice) Sides (Choice of 1) Starch (Potato, Legume, Grain, or Pierogi) Vegetable (Farmer s Market-Chef Choice) Desserts (Choice of 1) Chocolate Fruit Cream

3 Dinner - $55 Starter (Choice of 2) Market Greens, Tarragon-Buttermilk Dressing Apple Salad, Marinated Manchego, Hazelnuts Parker House Rolls with House Cured Butter Seasonal Menu Options Main (Choice of 2) Fish (Market Fish Whole Roasted) Meat (Chef Choice) Pork (Chef Choice) Poultry (Chef Choice) Pasta (Chef Choice) Sides (Choice of 2) Starch (Potato, Legume, Grain, or Pierogi) Vegetable (Farmer s Market-Chef Choice) Desserts (Choice of 2) Chocolate Fruit Cream Dinner - $60 Starter (Choice of 3) Market Greens, Tarragon-Buttermilk Dressing Apple Salad, Marinated Manchego, Hazelnuts Parker House Rolls with House Cured Butter Seasonal Menu Options Main (Choice of 2) Fish (Market Fish Whole Roasted) Meat (Chef Choice) Pork (Chef Choice) Poultry (Chef Choice) Pasta (Chef Choice) Sides (Choice of 2) Starch (Potato, Legume, or Grain) Desserts (Choice of 2) Chocolate Fruit Cream Vegetable (Farmer s Market-Chef Choice)

4 Brunch Private Event Pack ages Beverage Packages Coffee / Juice / Soda ($3 per guest for the 1st hour / $3 additional per hour) Bristol bloody mary/ mimosas / coffee / juice / soda ($20 per guest for the 1st hour / $8 additional per hour) Bristol Brunch cocktails / bloody mary / mimosa / bellini / coffee / juice / soda ($22 per guest for the 1st hour / $9 additional per hour) Brunch Packages ($20) Choice of (1 starter, 1 main) ($25) Choice of (1 starter, 1 main, 1 side) ($30) Choice of (2 starters, 2 main, 2 sides) ($35) Choice of (2 starters, 3 main, 2 sides) Brunch - $20 Starter (Choice of 1) Baked Goods Seasonal Fruit with Yogurt Main (Choice of 1) Sweet (i.e. French toast, seasonal fruit pancakes) Savory (i.e. eggs benedict, chiliquiles, hash) Brunch - $25 Starter (Choice of 1) Baked Goods Seasonal Fruit with Yogurt Main (Choice of 1) Sweet (i.e. French toast, seasonal fruit pancakes) Savory (i.e. eggs benedict, chiliquiles, hash) Side (Choice of 1) Starch (i.e. house potatoes, biscuits) Meat (i.e. house made sausage, bacon)

5 Brunch - $30 Starter (Both included) Baked Goods Seasonal Fruit with Yogurt Main (Choice of 2) Sweet (i.e. French toast, seasonal fruit pancakes) Savory (i.e. eggs benedict, chiliquiles, hash) Side (Choice of 2) Starch (i.e. house potatoes, biscuits) Meat (i.e. house made sausage, bacon) Brunch - $35 Starter (Both Included) Baked Goods Seasonal Fruit with Yogurt Main (Choice of 3) Sweet (i.e. French toast, seasonal fruit pancakes) Savory (i.e. eggs benedict, chiliquiles, hash) Side (Choice of 2) Starch (i.e. house potatoes, biscuits) Meat (i.e. house made sausage, bacon)

6 The Bristol Whole Pig Dinner Snout to tail cooking experience where Chef Sean Pharr will prepare a custom menu utilizing the whole animal Passed appetizers to enjoy during cocktail hour Family style feast featuring sausages, roasted hams, porcetta, braised shoulder and much more! A duo of desserts $75/ guest Wine or beer pairing available $30/ guest One month notice required, minimum of 40 guests

7 Bristol Cak e Pricing Cake Filling Frosting Chocolate Chocolate Ganache Vanilla Buttercream Hazelnut Buttercream Chocolate Ganache Buttercream Coffee Buttercream Vanilla Seasonal Jam Vanilla Buttercream Lemon Curd Chocolate Ganache Buttercream Mascarpone Cream Chocolate Ganache Lemon Seasonal Jam Vanilla Buttercream Lemon Curd Mascarpone Cream 2152 N Damen Ave Chicago, IL (773) $9 per slice. Pricing is subject to change based on ingredients. 72-hour advance notice for orders and cancellations *Gluten-free cakes available with at least 5-days advanced notice For internal use only Cake Message: Order Date: Date of Event: Manager:

8 The Bristol Private Ev ent FAQs The Space: The Bristol s private dining room is located on the second floor of the restaurant, providing an intimate private space for you and your guests. You will have access to the room through private staircase, please note the private dining room is not handicap accessible. The private dining room can accommodate up to 70 guests seated and 120 guests for standing reception. The room can accommodate large groups but can also provide an intimate dining experience for much smaller groups as well. The room is great for business dinners, wine tastings, birthdays, baptisms, bat/bar mitzvahs, anniversaries, graduations and pharmaceutical dinner programs. The private dining room provides guests with a private bar, fireplace, and two private restrooms and in- room coat check. We offer several floor plans and are happy to work with you to design the perfect seating for you and your guests. Explore the room with Google 360 virtual tour: The Food: The Bristol provides local seasonal cuisine with Mediterranean influences. Thoughtfully crafted seasonal menus from Chef Chris Pandel will be created specifically for event and dietary needs. Pastry Chef Sarah Koechling has created an amazing cake program of wedding cakes, unique delicious pies, macaroons (great as party favors), and various other custom desserts. Outside cakes have a cake cutting and plating fee of $2.50 per slice. Food for seated dinners is served family style so your guests will get to enjoy all of the delicious items you have chosen for your dinner. Standing reception food is served buffet style. The Bar: The private bar provides with your own personal bartender serving delicious hand-crafted cocktails designed by mixologist Dave Wilhite. Your guests will have access to premium spirits as well as local craft beers on draft, as well as a thoughtful and diverse wine list. You may bring a maximum of six bottles of your own wine; corkage is $25 per 750ml. We offer several bar packages designed to suit each client s needs.

9 The Bristol Private Ev ent FAQs The Tech: The private dining room is equipped with a built in sound system that can play either our house music or your personal music accessible through almost any ipod, ipad, lap top or iphone. The private room has a 42 inch flat screen television that has a DVD player and computer hook up that is great for slideshows. The Bristol also has a projector screen perfect for presentations. The Decor: The Bristol private dining room is a naturally lit, sophisticated space with hardwood floors, exposed brick walls, large picture windows, chalk board menus, leather full- length wall banquette, decorative shelves, fireplace and cocktail/ dancing area. The Bristol provides complimentary votives. Table number signs, presentation easels, cupcake and cake stands are also available to you. Guests are welcome to bring decorations and may bring them to the restaurant up to two days before your event and may leave them to be retrieved up to two days after your event. Please note all deliveries should be made to The Bristol s back door located in the alley behind the restaurant. The Transportation: The Bristol is conveniently located just north of downtown Chicago s hotels and businesses. The Bristol is a quick five minute cab ride and right off of the Kennedy I-90 Expressway. The Bristol has an on site valet for $11 a car, for large groups a second valet may be added for $50. Should you or your guests decided to forgo the valet; there is free street parking in the surrounding neighborhood. The Vendors: Guests are welcome to use any vendor of their choosing. We are also happy to refer guests to any that may be needed.

events avec s private event space can accommodate up to 40 guests seated, or up to 60 guests for a reception-style event.

events avec s private event space can accommodate up to 40 guests seated, or up to 60 guests for a reception-style event. events our upstairs private event space draws from the warm, intimate design of avec s main dining room, and evokes the feeling of a rustic mediterranean wine cave. ideal for groups of up to 60, avec s