WINE BY THE GLASS. Gruet brut. albuquerque, nm Col de Salici prosecco. veneto, ita Veuve Clicquot yellow label brut. reims, fra 375ml 50
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3 WINE BY THE GLASS House white or red 9 32 < B u b b l e s > Gruet brut. albuquerque, nm Col de Salici prosecco. veneto, ita Veuve Clicquot yellow label brut. reims, fra 375ml 50 < W h i t e & R o s é > Erath pinot gris. willamette valley, or Bonny Doon rosé. central coast, ca Villa Maria sauvignon blanc. marlborough, nzl Gilbert rosé. yakima valley, wa Apolloni unoaked chardonnay. willamette valley, or Davis Bynum chardonnay. russian river valley, ca < R e d > Revelry merlot. columbia valley, wa Trisaetum pinot noir. willamette valley, or Gamache malbec. columbia valley, wa Pundit syrah. columbia valley, wa Justin cabernet sauvignon. paso robles, ca < D e s s e r t > Kiona chenin blanc ice wine. columbia valley, wa 10 Graham s reserve port. gaia, portugal 10 Dow s 10yr old tawny port. douro, portugal 12
4 SPECIALTY COCKTAILS Old Tom Fashion ransom old tom gin, simple syrup, regan's orange bitters 11 Speeding With The Brakes On bulleit rye, bourbon coffee simple syrup, aztec chocolate bitters 11 The Civil War burnside bourbon, cocchi torino sweet vermouth, cynar amaro, old fashioned bitters 12 Clint Eastwood bulleit bourbon, vya sweet vermouth, orange bitters 12 El Guapo el jimador blanco, campari, cocchi torino sweet vermouth, served over a mesquite-smoked ice ball 12 Sazerac dickel rye, herbsaint liqueur, simple syrup, angostura & peychaud s bitters 12 Boulevardier russell s reserve rye, campari, cocchi torino sweet vermouth 12 Smoky Man evan williams bourbon, punt e mes sweet vermouth, angostura & peychaud s bitters, served smoking over an oak-smoked ice ball 12 Barrel-Aged Sampler 1/2 oz of each of the four above cocktails served in true northwest style 20 Aperol Rosé Spritz aperol, white wine, sparkling rosé 11 Mango Shandy silver moon mango pale ale, puréed mango, ginger ale 8 Pan Pacific Sour* suntory toki japanese whiskey, lemon, frothy egg white, amargo chuncho & rhubarb bitters 14 Ebb Tide ebb+flow gin, chartreuse, fresh rosemary petals, lime, rosemary syrup 14 Seasonal Sour burnside bourbon, lemon, simple syrup, barrel-aged bitters 11 Passionfruit Caipiroska vodka, lime, puréed passion fruit 11
5 BEER On Tap 6 Ask the bartender about our 3 local rotating selections Taste of the West sampler of our three beers on tap 8 < n o r t h w e s t b o t t l e s > 6 Homeport Blonde scuttlebutt brewing company. everett, wa Immortal IPA elysian brewing company. seattle, wa Hefeweizen widmer brothers brewing. portland, or Obsidian Stout deschutes brewery. bend, or < i m p o r t s & d o m e s t i c > 6 Anthem Hard Apple Cider Tiger Lager Heineken Stella Artois Miller Lite Bud Light Corona Beck s (n/a)
6 SMALL BITES Avocado Toast smoked salmon, pickled radish 9 Pickled Vegetables curry cauliflower, clove carrots, dill green beans, fennel beets, ginger radish 7 vegan, gf Olives & Fried Marcona Almonds 7 vegan, gf Cauliflower Fritters harissa aioli 11 v Steamed Clams smoked tomatoes, cannellini beans, fresh herbs, grilled bread 13 Lamb Sliders* tomato chutney, tzatziki, arugula, frites 13 Grilled Prawn Skewers grilled pineapple, honey ginger glaze 12 gf Crispy Pork Belly frisée, chives, creamed sherry vinaigrette, pickled grapes 12 gf Bacon Wrapped Figs mustard balsamic reduction 9 gf Chicken Wings spicy orange marmalade, creamy coleslaw 10 gf Frites curry ketchup 6 vegan, gf Antipasto Platter assorted charcuterie, cheeses, pickled vegetables, grain mustard, honey soaked figs, fried marcona almonds, artisan crackers, warm baguette 26 *Eating raw or undercooked fish, shellfish, eggs or meat could be hazardous to your health.
7 DINNER < B e g i n n i n g s > Roasted Cauliflower Bisque walnut pistou, brown butter breadcrumbs v cup 6 bowl 10 Baby Lettuce rainbow carrot, tarragon, mustard vinaigrette 11 vegan, gf Rainbow Salad lacinato kale, baby carrots, chioggia beets, green chickpeas, pistachios, coriander yogurt dressing 12 v, gf Chop-Chop* romaine, cucumber, red onion, grape tomatoes, salumi, fried chickpeas, parmesan, medium egg, creamy garlic vinaigrette 14 gf < add to any salad: chicken +4 salmon, tuna*, shrimp or steak* +6 > Tuna Niçoise* rare ahi, green beans, tomatoes, medium boiled egg, rainbow potatoes, marinated olives, roasted garlic aioli 18 gf < B e t w e e n B r e a d > Mediterranean Melt fresh burrata cheese, grilled red pepper, zucchini, red onion, olive tapenade, basil 13 v chicken +4 steak* +6 Turkey Club* bacon, lettuce, tomato, avocado, roasted garlic aioli 14 Chicken Salad Sandwich pulled chicken breast, crème fraiche, tarragon, pickled grapes, fennel 14 Italian Sausage Grinder house made hot italian sausage, sautéed peppers, onions and rapini, marinara, fresh mozzarella 15 Steak Sandwich* taleggio cheese, melted red onion, watercress, horseradish aioli 18 Burger* swiss cheese, pickled onions, mama lil s peppers, arugula, cornichon aioli 18 sub vegan burger sub chicken bacon +2 egg +2 Featured Sandwich* our culinary team s monthly rotating creation MP < sandwiches include: hand-cut frites, baby lettuce, halfsies or cup of soup (+2 ) >
8 < M a i n s > Halibut polenta, mango corn salsa, cilantro crème fraiche 36 gf Farro Risotto wild mushrooms, radicchio, idiazábal cheese 18 v Moroccan Chicken chickpeas, zucchini, tomatoes, green olives, cilantro-yogurt sauce 26 gf Wild Boar Bolognese fresh tagliatelle, pecorino, herbs 24 Cider-Braised Pork Shank celery root purée, apple cabbbage slaw 26 gf New York Strip* cippolini butter, smoked mashed potatoes, bacon-brussels sprouts 37 gf Steak Frites* marinated coulotte, roasted garlic aioli, curry ketchup 18 gf Warm Apple-Cranberry Crisp cinnamon chantilly 8 v vanilla ice cream scoop +3 Chocolate Pot de Crème shortbread, whipped cream, smoked sea salt 7 v Doughnuts (2) cinnamon mascarpone, seasonal jam 5 v Ice Cream or Sorbet vanilla, chocolate and seasonal flavors 6 v, gf Berries pine syrup 7 vegan, gf DESSERT *Eating raw or undercooked fish, shellfish, eggs or meat could be hazardous to your health.
9 NON-ALCOHOLIC BEVERAGES Tropical Iced Tea 4 mighty leaf calypso mango unsweetened iced tea, orange slice Cucumber Cooler 4 cucumber and mint infused house made lemonade Juice 4 orange, apple, cranberry, grapefruit, pineapple, tomato Hot Tea 4 mighty leaf variety: english breakfast, earl grey, jade green, orchid oolong, chamomile citron, verbena mint Coffee 4 caffè umbria arco etrusco dark roast Espresso or Americano caffè umbria gusto crema blend 4 double 6.5 Latte or Cappuccino 4.5 double 7 whole, non-fat, soy mocha, vanilla, hazelnut, almond flavors.50 Soda 4 coke, diet coke, sprite, ginger ale, tonic, club soda, san pellegrino, san pellegrino aranciata rossa Bottled Water 4 18% gratuities will be added to groups of 6 or more. 100% of all gratuities will be paid to the service staff. We kindly ask that you refrain from using your cell phone or any other loud device that could potentially disrupt other guests.
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SPECIALTY COCKTAILS Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14 Chamomile Lemon Drop tito s vodka, ginger liqueur, lemon juice, honey 12 Lavender 75 gin, lavender simple, chloe prosecco,
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More informationLounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
More information*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
More informationTALL CANS DRAFT BEER TALL CAN TUESDAY EVERY WEEK. ACE HILL RADLER Radler - 2.5% COLLECTIVE ARTS. PROPHETS & NOMADS Sour - 4.5% $7 7 5 WOODHOUSE LAGER
TALL CANS S T-A M B R O I S E A P R I COT W H E AT Fruit Beer,.0% ACE HILL RADLER Radler - 2.% DRAFT BEER 1 oz $ COLLECTIVE ARTS PROPHETS NOMADS Sour - 4.% WOODHOUSE LAGER Amber Lager -.0% MILL ST ORGANIC
More informationDINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
More informationshigoku oysters on the half shell cucumber, radish, fresno chili, condiments
Catering Snacks. maine lobster roll tarragon, celery, chives, lemon shigoku oysters on the half shell cucumber, radish, fresno chili, condiments handmade yogurt bread labne, feta, za atar parker rolls
More informationOn TaP. Bottles. SIGNATURE BLOODY MARY 12 effen vodka, loaded bloody mary mix, salt & pepper, olive brine, candied bacon
SIGNATURE BLOODY MARY 12 effen vodka, loaded bloody mary mix, salt & pepper, olive brine, candied bacon CUCUMBER FRESH aviation gin, ty ku cucumber sake, lime LEFTY & GINGER grapefruit vodka, cointreau,
More informationSALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.
Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH
More informationprivate events Our private dining room can comfortably accommodate 20 guests for a seated brunch, lunch, dinner or cocktail party.
private events Market Table s intimate private dining room is hidden below the bustling restaurant. Formerly a wine cellar, the room s vaulted ceilings are warmly lit by candlelight, creating a welcoming
More informationSHAREABLE PLATES, CONVIVIAL DINING BITES
SHAREABLE PLATES, CONVIVIAL DINING BITES Celery Salt Roasted Almonds 6 Fennel Marinated Olives 7 Brined Anchovies Celery Lime 8 Wild Mushroom Crostini 8 Roasted Pepper Prosciutto Crostini 8 Sautéed Chorizo
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON- Balsamic, Pistachio, Basil, Sea salt MUSHROOM CROSTINI- Sautéed Foraged Mushrooms, Lemon Sherry SAVORY CREAM PUFF- Malbec Onion Jam, Chive Cream
More informationPlated Dinner. YOUNG FIELD GREENS Toasted Hazelnuts, Blueberries & Fine Herbs Vinaigrette $14
Plated Dinner Plated Dinners include bread, butter, iced tea, freshly brewed Starbucks coffee & Mighty Leaf teas. The exact head count & menu selections will be due five working days prior to event. Please
More informationSourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado
DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House
More informationNASHVILLE ZOO CATERING. Wedding Packages Impress your guests with unique event spaces, delicious cuisine and impeccable service!
Wedding Packages 2017 Impress your guests with unique event spaces, delicious cuisine and impeccable service! PLATED DINNERS $60 per PERSON / 50 PERSON MINIMUM Choose From the Following Plated Options
More informationPassed Hors D Oeurvres
Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese
More informationroasted red pepper hummus + green goddess dip crudité veggies - breadsticks
Dinner Pupus roasted red pepper hummus + green goddess dip crudité veggies - breadsticks chips + salsa corn tortilla chips - roasted salsa molido guacamole - brocco -mole chicken broccoli quesadilla mozzarella
More informationPlated & Served Lunch
Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25
More informationFOOD FOR THOUGHT IT TASTES BETTER!
FOOD FOR THOUGHT Our food is not grown, harvested, or cooked in a factory. We work with farmers who say "yes" to grass and "no" to drugs, and with fishermen who believe in being sustainably wild. We do
More informationHouse Wines Canyon Road Chardonnay, Cabernet Sauvignon, White Zinfandel 9 - glass 12-1½ glass 38 - bottle. Prices do not include tax or gratuity
Champagne & Sparkling Glass Bottle Prosecco, Mionetto Presto Brut 11 50 Wycliff Brut 9 3 Chandon Brut Classic 65 Moet et Chandon Imperial 110 Etoile Rose 75 White Glass 1½ Glass Bottle Riesling, Wente
More informationbreakfast buffet organic, free-range eggs
breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,
More informationOn Tap. Bottles. Local Seasonal 8 Modelo Especial 8 Blue Moon Belgian White 8 Featured Nitro Beer 9 Ballast Point Sculpin IPA 9 Stella Artois 8
160 E. Flamingo Rd, Las Vegas, NV 89109 702.836.5900 SIGNATURE BLOODY MARY 12 effen vodka, loaded bloody mary mix, salt & pepper, olive brine, candied bacon CUCUMBER FRESH 12 aviation gin, ty ku cucumber
More informationMEETING & EVENT MENUS
BREAKFAST We politely request a minimum of 12 guests for breakfast buffets. MEETING & EVENT MENUS BREAKFAST PACKAGES BENTONVILLE CONTINENTAL Selection of housemade scones, muffins, plain and everything
More informationHouse Wines Canyon Road Chardonnay, Cabernet Sauvignon, White Zinfandel 10 - glass 14-1½ glass 40 - bottle. Prices do not include tax or gratuity
Champagne & Sparkling Glass Bottle Prosecco, Mionetto Presto Brut 11 50 Wycliff Brut 10 45 Chandon Brut Classic 65 Moet et Chandon Imperial 110 Etoile Rose 75 White Glass 1½ Glass Bottle Riesling, Wente
More informationIN-ROOM DINING MENU. AVAILABLE FROM 11.00am
IN-ROOM DINING MENU AVAILABLE FROM 11.00am STARTERS Artisan Bread 10 Whipped butter, maldon sea salt Soup of the day 15 Chef s freshly prepared soup, crusty bread roll Salt and Pepper Calamari 18 Golden
More informationHot Drinks. Soft Drinks. Standard Large Extra Large
Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
More informationTALL CANS 473ml DRAFT BEER TALL CAN TUESDAY EVERY WEEK. ACE HILL RADLER Radler - 2.5% COLLECTIVE ARTS PROPHETS & NOMADS Sour - 4.
TALL CANS 4ml $ S T-A M B R O I S E A P R I COT W H E AT Fruit Beer -.0% DRAFT BEER 1 oz $ 0 ACE HILL RADLER Radler - 2.% COLLECTIVE ARTS PROPHETS & NOMADS Sour - 4.% MILL ST ORGANIC WOODHOUSE LAGER B
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TALL CANS S T-A M B R O I S E A P R I COT W H E AT Fruit Beer,.0% ACE HILL RADLER Radler - 2.% DRAFT BEER 16 oz $ COLLECTIVE ARTS PROPHETS NOMADS Sour - 4.% WOODHOUSE LAGER Amber Lager -.0% MILL ST ORGANIC
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PRIVATE DINING & EVENTS LUNCH MENUS WINTER 2017 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT LUNCHEON PRIVATE DINING ROOM Featuring magnificent ocean views, comfortably elegant décor
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More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationHotel Indigo Downtown Baltimore. 24 West Franklin Street Baltimore, MD (410) Cocktail Reception Catering Menus 2019
Hotel Indigo Downtown Baltimore 24 West Franklin Street Baltimore, MD 21201 (410)-625-6200 Cocktail Reception Catering Menus 2019 2019 Prices are subject to a 22% Service Charge, 6% MD State Tax, and 9%
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$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET
More informationChicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing
Poolside Menu Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing Grilled Turkish Bread Served with mixed
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Drinks @cowfish cowfish.ie Cocktails RASPBERRY ELDERFLOWER GIN Tanqueray gin, elderflower, egg white, lemon juice, peach liquer, muddled raspberries, sugar syrup 9.00 PINA COLADA Havana 3, lime juice,
More informationCORPORATE PACKAGES. 99. pp. 80. pp
CORPORATE PACKAGES LUNCH ON THE HARBOR FULL-DAY MEETING PACKAGE STANDARD SERVICE 2-Hour Cruise Choice of Plated or Buffet Lunch Menus Soda and Juice Bar Cash Bar Customized Music Selection STANDARD SERVICE
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