WELCOME to the RIC C U LV ER HO PRIVATE EVENTS

Size: px

Start display at page:

Download "WELCOME to the RIC C U LV ER HO PRIVATE EVENTS"

Solomon Griffith
5 years ago
Views:

WELCOME to the HI STO RIC C U LV ER HO Welcome to The Culver Hotel, a National Historic Landmark where classic meets contemporary and vintage style is

A long and illustrious past is what makes the Culver Hotel so endearing to the many guests who visit each year. Built in 1924 by City Founder Mr.

Over the years the hotel has hosted stars from iconic movies such as Gone With The Wind and The Wizard of Oz to modern day film and television productions.

Join us for lunch, a special event, live jazz or simply make one of our chic guestrooms your stylish pied-a-terre.

As the evening sets in, our hotel s Grand Lobby transforms into a jazzy supper club. Daily from 7.30 pm.

Our Chef s bites pair well with signature cocktails and drinks enjoy it all at a happy price!

1 WELCOME to the HI STO RIC C U LV ER HO Welcome to The Culver Hotel, a National Historic Landmark where classic meets contemporary and vintage style is reimagined. With 1920 s glamour, artful design and European ambiance, our iconic flatiron gracefully retains a nostalgia almost a century in the making. A long and illustrious past is what makes the Culver Hotel so endearing to the many guests who visit each year. Built in 1924 by City Founder Mr. Harry Culver, the hotel s storied ownership also includes Charlie Chaplin and John Wayne, who TE L legend has it won the hotel for a dollar in a poker game. Over the years the hotel has hosted stars from iconic movies such as Gone With The Wind and The Wizard of Oz to modern day film and television productions. Did you know that nearly all of the 124 little people who played the Munchkins stayed with us? Join us for lunch, a special event, live jazz or simply make one of our chic guestrooms your stylish pied-a-terre. We look forward to making your experience memorable and inspiring. Live Music An integral part of The Culver Hotel experience. As the evening sets in, our hotel s Grand Lobby transforms into a jazzy supper club. Daily from 7.30 pm. For lineup details please ask your server or visit our website. Afternoon Tea HAPPY HOUR FAMILY TABLE Join us for happy hour, Sunday - Friday from 3-6pm. Our Chef s bites pair well with signature cocktails and drinks enjoy it all at a happy price! We now offer family style and preset menu options for parties of 8 or more. Available only at our communal tables. Enjoy the ritual of tea for two or tea for twenty. Served in our Grand Lobby or wherever meets your fancy. Available till 3pm, advance reservations required. PRIVATE EVENTS Have your next social or corporate gathering in The Velvet Lounge, The Crystal Dining Room or any of our 2nd floor event and meeting spaces. events@culverhotel.com

2 D A I L Y 7 A M A M CULVER BREAKFAST BAR 12 Baked Goods, Yogurt, Fresh Fruit, Coffee, Tea, Juice BELGIAN WAFFLE 11 Meyer Lemon Waffle, Market Berries, Blackberry Butter SEASONAL FRUIT AND GRANOLA 12 Greek Yogurt & Honey NORTH AFRICAN SHAKSHUKA 15 Spiced Tomato and Pepper Stew, Two Eggs, Feta Cheese, Served with a Wild Arugula Salad and Lemon Vinaigrette AVOCADO TOAST 16 Ricotta Pesto Spread, Fresh Avocado, Radish, Pickle Fresno, Alfalfa Sprouts, Poached Eggs, California Olive Oil, Served with a Wild Arugula Salad and Lemon Vinaigrette CLASSIC OATMEAL 7 Raisins, Brown Sugar, Milk BAGEL AND NOVA LOX 16 Cream Cheese, Shaved Red Onions, Capers, Tomatoes TWO EGGS ANY STYLE 13 Served with Applewood Smoked Bacon or Sausage, choice of Breakfast Potatoes, Mixed Greens or Sliced Tomatoes FARM HOUSE FRITTATA 15 Cherry Tomatoes, Local Burrata, Piquillo Pepper, Asparagus, Arugula Salad PORK BELLY BENEDICT 16 Sourdough, Truffle Polenta, Spinach, Romesco Hollandaise Sauce, Crispy Pork Belly, Served with a Wild Arugula Salad and Lemon Vinaigrette MARINATED FLAT IRON STEAK AND EGGS 22 Shishito Peppers, Duck Fat Confit Marble Potatoes, Piquillo, Mojo Verde, Fried Egg BREAKFAST BURGER 18 Fried Egg, Bacon, Onion Jam, Tomato, Butter Lettuce, Aioli, Vermont Cheddar, Served with Fries -- Sides -- APPLEWOOD SMOKED BACON 6 PORK SAUSAGE 6 BREAKFAST POTATOES 5 WHEAT OR SOURDOUGH TOAST 3 BAGEL & CREAM CHEESE 5 A 20% gratuity will be applied to parties of 6 or more Gluten free and vegan options available

3 Brunch W E E K E N D S 11 AM - 3 PM BELGIAN WAFFLE 11 Meyer Lemon Waffle, Market Berries, Blackberry Butter SEASONAL FRUIT AND GRANOLA 12 Greek Yogurt & Honey BAGEL AND NOVA LOX 16 Cream Cheese, Shaved Red Onions, Capers, Tomatoes TWO EGGS ANY STYLE 13 Served with Applewood Smoked Bacon or Sausage,choice of Breakfast Potatoes, Mixed Greens or Sliced Tomatoes FARM HOUSE FRITTATA 15 Cherry Tomatoes, Local Burrata, Piquillo Pepper, Asparagus, Arugula Salad NORTH AFRICAN SHAKSHUKA 15 Spiced Tomato and Pepper Stew, Two Eggs, Feta Cheese, Served with a Wild Arugula Salad and Lemon Vinaigrette AVOCADO TOAST 16 Ricotta Pesto Spread, Fresh Avocado, Radish, Pickle Fresno, Alfalfa Sprouts, Poached Eggs, California Olive Oil, Served with a Wild Arugula Salad and Lemon Vinaigrette PORK BELLY BENEDICT 18 Sourdough, Truffle Polenta, Spinach, Romesco Hollandaise Sauce, Crispy Pork Belly, Served with A Wild Arugula Salad and Lemon Vinaigrette CRAB CAKE BENEDICT 18 Toasted Sourdough, Gribiche Sauce, Pan Seared Crab Cakes, Roasted Tomatoes, Tarragon Hollandaise, Served with A Wild Arugula Salad and Lemon Vinaigrette MARINATED FLAT IRON STEAK AND EGGS 22 Shishito Peppers, Duck Fat Confit Marble Potatoes, Piquillo, Mojo Verde, Fried Egg BREAKFAST BURGER 18 Fried Egg, Bacon, Onion Jam, Tomato, Butter Lettuce, Aioli, Vermont Cheddar, Served with Fries ORGANIC MARY S CHICKEN & WAFFLE 21 Buttermilk Half Chicken, Meyer Lemon Waffle, Blackberry Butter, Maple FURIKAKE SALMON POKE 14 Fresh Avocado, Sunomono Cucumbers, Edamame, Yuzu Soy Dressing, Cilantro BABY KALE CAESAR SALAD 12 White Anchovy, Radicchio, Parmesan, Garlic Croutons, House-Made Caesar ROASTED BEETS AND BELUGA LENTILS 14 Whipped Truffle Goat Cheese, Local Strawberries, Toasted Pine Nuts, Pistachio Purée, Sherry Vinaigrette OLIVE OIL POACHED AHI TUNA SALAD 18 Marble Potatoes, Grilled Shishito, Garbanzo Beans, Radish, Preserved Lemon, Kalamata Olives, Little Gem, Gribiche Sauce Add To Salads Grilled Chicken 7 Salmon 14 Steak SIDES -- APPLEWOOD SMOKED BACON OR PORK SAUSAGE 6 BREAKFAST POTATOES 5 WHEAT OR SOURDOUGH TOAST 3 BAGEL AND CREAM CHEESE 5 Liquid Brunch MIMOSA 9 ENDLESS MIMOSA 16 BLOODY MARY 10 PEACH BELLINI 9 RUM CHATA CAPPUCCINO 9 ~Please ask your server for the extended cocktail menu~ Please note, we have a $5 split plate charge. We accept a maximum of 4 credit cards per table.

W E E K D A Y S 1 1 A M - 3 P M SOUP DU JOUR Cup 5 Bowl 9 Chef s Farmers Market Inspired Soup BABY KALE CAESAR SALAD 12 White Anchovy, Radicchio, Parmesan, Garlic Croutons, House-Made Caesar PEACH

4 W E E K D A Y S 1 1 A M - 3 P M SOUP DU JOUR Cup 5 Bowl 9 Chef s Farmers Market Inspired Soup BABY KALE CAESAR SALAD 12 White Anchovy, Radicchio, Parmesan, Garlic Croutons, House-Made Caesar PEACH TOMATO BURRATA 14 Roasted California Yellow Peaches, Local Burrata Cheese, Heirloom Tomatoes, Apple Butter, Mustard Greens, Hazelnut Praline ROASTED BEETS AND BELUGA LENTILS 14 Whipped Truffle Goat Cheese, Local Strawberries, Toasted Pine Nuts, Pistachio Purée, Sherry Vinaigrette OLIVE OIL POACHED AHI TUNA SALAD 18 Marble Potatoes, Grilled Shishito, Garbanzo Beans, Radish, Preserved Lemon, Kalamata Olives, Little Gem, Gribiche Sauce ARTISAN CHEESE BOARD 20 House Made Jam, Marcona Almonds, Green Apple, Grilled Ciabatta FURIKAKE SALMON POKE 14 Fresh Avocado, Sunomono Cucumbers, Edamame, Yuzu Soy Dressing, Cilantro SHORT RIB SANDWICH 15 Braised Fennel Chipotle Short Ribs, Smoke Rogue Valley Blue Cheese Spread, Maui Onion Jam, Au Jus BUTTERMILK FRIED CHICKEN SANDWICH 15 Aged Vermont Cheddar, Red Cabbage Slaw, Cacik Spread, Pickle Fresnos, Brioche Bun, Served with Fries THE CULVER BURGER 18 Onion Jam, Little Gem, Smoke Rouge Blue, Roasted Tomato, House Aioli, Brioche Bun, Served with Fries ADD: Wild Mushrooms 4 Fresh Egg 3 Applewood Smoked Bacon 4 AVOCADO TOAST 15 Ricotta Pesto Spread, Fresh Avocado, Radish, Pickle Fresno, Alfalfa Sprouts, California Olive Oil, Served with a Wild Arugula Salad and Lemon Vinaigrette QUINOA BURGER 15 Sun Dried Tomato Pesto, Lettuce, Tomato, Toasted Brioche Bun, Served with Fries CULVER CLUB 15 Roasted Turkey, Tomato Aioli, Alfalfa Sprouts, Tomato, Bacon, Sourdough (Add Avocado 2.50) ROASTED AUSTRALIAN SEA BASS 24 Moroccan Couscous, Dried Apricots, Preserved Lemon, Marcona Almonds, Cacik Sauce, Ras El Hanout MARINATED FLAT IRON STEAK 22 Shishito Peppers, Duck Fat Confit Marble Potatoes, Piquillo, Mojo Verde Add Grilled Chicken 7 Shrimp 8 Salmon 14 Seared Tuna 12 Steak 14 MARKET LUNCH MP Our Chef s Daily Inspiration of Fresh Seasonal Ingredients Please note, we have a $5 split plate charge Gluten free and vegan options available

5 F R O M 3 P M T O C L O S E -- STARTERS -- SOUP DU JOUR 9 Chef s Farmers Market Inspired Soup MARKET DINNER Chef s Daily Inspiration - FOR THE TABLE -- MP ARTISAN CHEESE BOARD 20 Domestic & Imported Cheeses, House Jam, Almonds, Grilled Bread CHARCUTERIE BOARD 22 Cured Meats, Whole Grain Mustard, Pickled Vegetables, Baguette CRISPY CALAMARI 15 Preserved Lemon Aioli, Capers, Olives, Piquillo Peppers KOREAN CHICKEN WINGS 13 Gochugaru Spice, Yuzu Ginger Marinade, Furikake Seasoning, Scallion PEACH TOMATO BURRATA 14 Roasted California Yellow Peaches, Local Burrata Cheese, Heirloom Tomatoes, Apple Butter, Mustard Greens, Hazelnut Praline. SEARED CRAB CAKE 16 Fennel, Gribiche Sauce, Mustard Greens, Heirloom Cherry Tomatoes, Lemon Vinaigrette CHIOCCIOLE PASTA 22 Wild Mushrooms, Truffle Gorgonzola Cream, Pearl Onion, Pencil Asparagus, Lemon Bread Crumbs (Add Short Rib Ragu 4) BRAISED SHORT RIBS 20 Fennel Chipotle Short Ribs, Creamy Polenta Cake, Braised Baby Kale, Golden Raisins ROASTED AUSTRALIAN SEA BASS 24 Moroccan Couscous, Dried Apricots, Preserved Lemon, Marcona Almonds, Cacik Sauce, Ras El Hanout MARINATED FLAT IRON STEAK 22 Shishito Peppers, Duck Fat Confit Marble Potatoes, Piquillo, Mojo Verde THE CULVER BURGER 18 Onion Jam, Little Gem, Smoke Rouge Blue, Roasted Tomato, House Aioli, Brioche Bun, Served with Fries ADD: Wild Mushrooms 4 Fresh Egg 3 Applewood Smoked Bacon 4 ROASTED BEETS AND BELUGA LENTILS 14 Whipped Truffle Goat Cheese, Local Strawberries, Toasted Pine Nuts, Pistachio Purée, Sherry Vinaigrette BABY KALE CAESAR SALAD 12 White Anchovy, Radicchio, Parmesan, Garlic Croutons, House-Made Caesar -- SIDES -- PORK BELLY & PEACHES 20 Roasted Duroc Pork Belly, Cauliflower Cream, Pickle Fresnos, California Yellow Peaches Add Grilled Chicken 7 Shrimp 8 Salmon 14 Seared Tuna 12 Steak 14 CONFIT POTATOES 10 Duck Fat Confit Fingerling Potatoes, MojoVerde, Lemon Aioli, Cilantro ROASTED CARROTS 10 Harissa Yogurt, Carrot Tops & Pepita Pesto, Toasted Pepitas, Feta Snow FURIKAKE SALMON POKE 15 Fresh Avocado, Sunomono Cucumbers, Edamame, Yuzu Soy Dressing, Cilantro BRUSSEL SPROUTS 8 Maple Glazed, Bacon POLENTA FRIES 10 Creamy Polenta, Romesco Sauce, Parmesan, Garlic Aïoli MOROCCAN SPICED NUTS 9 Medley Of Spiced Nuts WILD MUSHROOMS 12 Hazelnut Praline, Truffle Essence,Toasted Hazelnut, Shaved Parmesan Please note, we have a $5 split plate charge Gluten free and vegan options available

6 -- SWEET -- BITTERSWEET CHOCOLATE POT DE CRÈME 12 Whipped Maple Crème Fraîche, Toasted Pistachio, California Olive Oil, Sea Salt CRÈME BRÛLÉE DU JOUR 12 Chef s Seasonal Twist on the Classic Custard Dessert CLASSIC BREAD PUDDING 10 Maple Syrup, Vanilla Bean Gelato SEASONAL PANNA COTTA 10 Please ask your server for today s special Cheese CHEF S SELECTION OF ARTISAN CHEESES & Housemade Jam COFFEE -- A SHOT OF ESPRESSO 5 CAPPUCCINO 6.5 LATTE 6.5 COFFEE 4

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES