W E D D I N G M E N U

Transcription

1 W E D D I N G M E N U 1

2 C O N T E N T S Pre-Wedding Snacks Pg. 4 Passed Hors d oeuvres Pg. 5 Display Hors d oeuvres Pg. 6 FivePine Wedding Buffet Pg. 8 Additional Dinner Options Pg. 9 Late Night Snacks Pg. 10 Non-Alcoholic Beverages Pg. 12 Bar Options Pg

3 A P P E T I Z E R S 3

4 P R E - W E D D I N G S N A C K S Pricing includes delivery to Cabin or Cozy Room. Sandwich and Wrap trays include chips. Minimum of 8 people per selection. S a n d w i c h T r a y assortment of sandwiches on asiago ciabatta bread with accompanying spreads $16.00 per person W r a p T r a y whole wheat wraps with cheese, spinach, fresh vegetable mix, sun-dried tomato mayonnaise turkey and vegetarian varieties $15.00 per person M a k e Y o u r O w n S a n d w i c h T r a y meat and cheese tray with an assortment of veggies, accompanied with spreads organic wheat bread and croissants $16.00 per person C r u d i t é s P l a t t e r bounty of fresh seasonal vegetables served with bleu cheese dressing and hummus $5.00 per person C h e e s e T r a y domestic and imported cheese garnished with fresh fruit served with assorted crackers $8.00 per person C a e s a r S a l a d with filo dough croutons- $7.50 per person with filo dough croutons and chicken- $10.00 per person B e v e r a g e s Sodas- $2.00 each (please select from Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper) Domaine STE Michelle Sparkling Brut- $26.00 Orange Juice for Mimosas- $12.00 per carafe 4

5 P A S S E D H O R S D O E U V R E S Available for no more than one hour (must be ordered in conjunction with a dinner) P E R P E R S O N P R I C I N G 2 Selections $9.00 per person 3 Selections $13.00 per person 4 Selections $15.00 per person C O L D Crostini~ fresh mozzarella, grape tomatoes, fresh basil Crostini~ white truffle oil, brie, prosciutto, honey Individual Jumbo Prawn~ in a shot glass with cocktail sauce Cucumber Cup~ minted watermelon, feta cheese, balsamic drizzle Antipasto Skewers~ prosciutto, kalamata olives, fresh mozzarella, basil Balsamic Beet Round~ candied pistachio encrusted goat cheese Strawberry Cups~ with lemon ricotta Wedge Salad Skewer~ iceberg, tomato, bacon served in a shot glass with bleu cheese H O T Seared Meatballs~ sweet sherry, thyme cream Soup Shooter~ coconut curry butternut squash soup Stuffed Mushrooms~ bacon, bleu cheese Artichoke Tarts~ Manchego cheese Seared Pineapple and Shrimp Bites Roasted Sweet Potato Bites~ phyllo cups, brie, bacon Grilled Chicken Skewers~ marinated in a cilantro lime sauce Mini Naan flatbreads with feta, spinach, candied walnut Mini Turnover~ brie and berry coulis 5

6 D I S P L A Y H O R S D O E U V R E S Small: Serves people, Large: Serves people C R U D I T E S P L A T T E R A bounty of fresh seasonal vegetables Small $ Large $ (Local and organic option available at Market Price, as seasonally available) F R E S H F R U I T A R R A Y An array of sliced fruit and berries Small $ Large $ C H E E S E T R A Y A variety of imported and domestic cheeses served with fruit garnish, sliced baguette and crackers B A K E D B R I E e n C R O U T E Small $ Large $ Small $ Brie wrapped and baked in a flaky pastry, garnished with roasted garlic and served with sliced baguette and assorted crackers G O A T C H E E S E T O R T A Large $ Fresh Chevre on a base of roasted beets, layered with candied nuts, and sweet apples, drizzled with honey OR Layered with roasted red bell peppers, basil pesto, and sun-dried tomato C A S C A D I N G A N T I P A S T O P L A T T E R Imported Italian meats and cheese, olives, marinated tomatoes, and roasted garlic Served with sliced baguette and assorted crackers Small $ Large $ S M O K E D S I D E O F N O R T H W E S T S A L M O N Small $ Beautifully decorated and served with chopped red onions, capers, lemon wedges, and dill cream cheese. Served with crackers and sliced baguette L O C A L A R T I S A N C H E E S E B O A R D MARKET PRICE Sources from Cada Dia, Tumalo Farms, and Juniper Grove J U M B O P R A W N D I S P L A Y $28 Per Dozen Served on ice with cocktail sauce and fresh lemon 6

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8 F I V E P I N E B U F F E T Includes Iced Tea and Lemonade as well as assorted dinner rolls S A L A D S Please select two Caesar Salad~ choice of crouton; garlic cheese crouton or- parmesan and pepper phyllo crouton Spinach Salad~ feta cheese, red onions, candied pistachios, craisins raspberry vinaigrette Roasted Beet Salad~ beets, goat cheese, arugula, dried apricots, caramelized onions Mixed Greens Salad~ cucumbers, bell peppers, tomatoes honey-dijon vinaigrette Caprese Salad~ fresh mozzarella, tomatoes, basil, balsamic reduction Pasta Salad~ sun-dried tomatoes, capers, peppers, onions, creamy lemon balsamic Minted Watermelon and Cucumber Salad~ red onions, feta cheese, honey balsamic Quinoa Salad~ with cranberries, chopped kale, pecans, orange vinaigrette Orzo Salad~ chickpeas, radishes, cucumbers, spinach, and tomatoes, lemon vinaigrette S I D E S Please Select Two Roasted Red Potatoes Mashed Red Potatoes Wild Rice Pilaf Roasted Vegetables with Balsamic Glaze Haricot Vert (French green beans) FivePine Mac n Cheese (add $2.00 per person) E N T R E E S Breast of Chicken~ roasted red pepper and thyme cream Breast of Chicken~ served on a bed of apple, topped with toasted almonds and bleu cheese Seared Salmon~ Cilantro chimichurri~ OR~ roasted garlic and dill cream Halibut~ with roasted grape and champagne beurre blanc (add $4.50 per person) Sautéed Prawns fresh herbs, butter, lemon Tenderloin of Pork~ dijon maple sauce Slow Roasted Tri-Tip~ roasted garlic demi glace ~or~ bacon caramelized onions Cumin-Coriander Rubbed Flank steak~ with jalapeño- corn salsa Tenderloin Medallions of Beef~ white truffle oil demi glace (add $3.00 per person) Prime Rib of Beef~ garlic rubbed, horseradish cream (add $4.00 per person) Eggplant Roulade~ artichoke hearts, roasted red peppers and goat cheese Linguine Pasta~ bacon, sliced chicken, parmesan alfredo, artichoke hearts, sundried tomatoes 8

9 D I N N E R O P T I O N S B U F F E T Add an additional side or salad ~ $5.00 per person Add an additional entrée ~ $8.00 per person C H I L D R E N S P R I C I N G F O R B U F F E T Age 0-5 ~ No charge Age 6-12 ~ 50% of Adult package price F A M I L Y S T Y L E D I N N E R Dinner is served to each table in two courses Choose one salad, two sides, and two entrees from the FivePine Buffet $15.00 per person upgrade available for weddings of 125 or less P L A T E D D I N N E R Two course dinner, served to each guest Custom menu selections $20.00 per person upgrade available for weddings of 125 or fewer F A R M T O F O R K D I N N E R Have your Custom Wedding Menu Locally Sourced. Selections and pricing based upon seasonal availability. Farm-to-Fork Menu is an upgrade from the FivePine Buffet and is priced accordingly. V E G E T A B L E S Rainshadow Organics and Mahonia Gardens C H E E S E Juniper Grove, Cada Dia, Tumalo Farms B R E A D S Village Baker B E E F Splitting Aces Ranch C H I C K E N Great American Egg P O R K D&D Ranch 9

10 L A T E N I G H T S N A C K S Pricing based upon addition to dinner, not as a stand-alone item. May also be added to cocktail hour. M A C N C H E E S E S T A T I O N S FivePine s Special Blend ~ three cheeses over cavatappi pasta $6.00 per person Smoked Gouda and Bacon Mac ~ over cavatappi pasta $7.50 per person Make it a Mac Bar ~ 2 types of Mac n Cheese with three topping options ~bacon, chives, bell peppers, sour cream, sautéed mushrooms, chopped tomatoes~ $10.00 per person G R I L L E D C H E E S E S T A T I O N S Old Fashioned Grilled Cheese ~ classic with cheddar cheese $4.00 per person Add bacon- $1.00 Add tomatoes-$0.50 Add house made tomato soup- $3.00 per person FivePiner ~ baguette with caramelized onions, roasted garlic, and brie cheese $6.00 per person Mountain Griller ~ Dave s Killer bread with applewood smoked bacon,sautéed peppers and onions, with provolone cheese $5.50 per person D E L U X E S M O R E S B A R Honey graham crackers and marshmallows Milk chocolate, Andies candies Peanut Butter, Caramel Drizzle Roasting Sticks, Misc. Utensils/Dishes, Flame for Roasting Setup/maintenance/breakdown with tabletop burners, log round and pinecone decor guests ~ $ ~ $ ~ $ ~ $325 (no fire-pits or large open flames are allowed on FivePine Lodge Property) 10

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12 N O N - A L C O H O L I C B E V E R A G E S F I V E P I N E C O F F E E S T A T I O N including our own special FivePine blend of Sisters Coffee, organic Numi teas, half & half, and sugars $1.75 per person- based upon final adult guest count D E L U X E F I V E P I N E C O F F E E S T A T I O N FivePine Coffee Station including a pot of creamy hot cocoa, flavored creamers, fresh vanilla whipped cream, mini marshmallows, sprinkles, cocoa and cinnamon powder $3.00 per person based upon final adult guest count I C E D F I V E P I N E C O F F E E S T A T I O N Iced FivePine Blend Coffee with flavored syrups and a selection milk options $4.00 per person based upon final adult guest count I N F U S E D W A T E R S T A T I O N A trio of infused waters ~ cucumber, lemon, watermelon $1.25 per person based upon final adult guest count I C E D T E A A N D L E M O N A D E S T A T I O N Included with Wedding Package 12

13 B A R S E R V I C E Whether hosted or provided as a no-host service, we offer a selection of bar service options to fit your needs. FivePine Catering is the sole liquor license holder for FivePine Conference Center and is responsible, in accordance with Oregon Liquor Control Commission, for the administration of the sales and service of all alcoholic beverages within this venue. H O S T E D B A R All beverages will be charged per drink plus a 20% service charge applied to the master bill at the conclusion of the event N O H O S T B A R All beverages will be charged per drink on an individual basis P A R T I A L L Y H O S T E D Beer and Wine hosted and charged to master bill. Liquor beverages are the responsibility of the individual guest. If you request a second bar, there is a $ set-up fee If a full bar is requested in any room other than the South Sister, there is an automatic $ set-up fee. FivePine reserves the right at their discretion to limit bar sales or close the bar for your guests safety. Maximum bar service is six hours. Last call is 30 minutes prior to the conclusion to the end of the event. Any unopened wine that has been pre-purchased will be available to the host to take home. 13

14 B E E R We feature Three Creeks Brewing FivePine Chocolate Porter Crowdpleaser IPA Hoodoo Voodoo IPA Knotty Blonde 1/2 Barrel Full Keg Serves approximately 130 glasses $ /6 Barrel Keg Cylinder Serves approximately 45 glasses $ FivePine can tap two kegs at a time, additional taps are $50.00 Additional Micro Brews available by request $ for a full keg, and $ for a 1/6 barrel (some specialty kegs may be more) Domestic Kegs are $ (Coors, Budweiser, etc.) W I N E No pre-purchase amounts, all house wines are charges by consumption COELHO PINOT NOIR $25.00 COELHO P I N O T G R I S $22.00 H E S S C H A R D O N N A Y $24.00 A C R O B A T P I N OT G R I S $30.00 A C R O B A T P I N O T N O I R $36.00 A VALON CABERNET $28.00 J. R O D G E T B R U T $20.00 D O M A I N E S T E M I C H E L L E B R U T $26.00 The host may bring in wine to be served at the wedding. A corkage fee will be charged for every bottle opened during the event. The fee is based on the size of the bottle $18.00 (standard 750 ml bottle) Boxed wine and bottles over 1.5l are not permitted 14

15 W E L L $7.00 Old Crow Bourbon Seagrams Vodka Seagrams Gin Black Velvet Whiskey Pancho Villa Tequila Ronrico Rum Scoresby Scotch C A L L $8.00 Crater Lake Vodka (Bend, OR) Crater Lake Gin (Bend, OR) Absolute Vodka Jack Daniels Pendleton Whiskey Fireball Whiskey Cuervo Gold Tequila Malibu Rum Myers Rum Captain Morgan Rum Duggans Dew Scotch P R E M I U M $9.00 Grey Goose Vodka Tanqueray No. 10 Jameson Irish Whiskey Makers Mark Bourbon Chivas Regal Scotch 1800 Tequila SPECIALTY $10.00 Patron Tequila Glenmorangie Single Malt 10 Year 15