Weddings as individual as you are

Transcription

1 Weddings as individual as you are Welcome to Ednam House Sitting within three acres of landscaped gardens right on the banks of the magnificent River Tweed, our elegant Georgian mansion offers the perfect backdrop to your wedding day. With the convenience of a town centre location and the grounds of a stately country house hotel, Ednam House provides a versatile home from home for your celebrations. Alongside the 33 individually designed bedrooms, Ednam House has a range of function suites and cosy reception rooms that offer you the flexibility to create the day of your dreams, whether that s an intimate gathering or a lavish celebration. Together with our outstanding cuisine and warm Scottish hospitality you ll have the perfect ingredients for a magical wedding day and whatever the season or the scale, our dedicated wedding coordinator will support you to plan your very special day.

2 Wedding Ceremonies Registry Office: The Town House, The Square, Kelso TD5 7HF Humanists Celebrants: With a license to host religious, humanist and civil ceremonies or partnerships within the hotel and private gardens, Ednam House is an ideal year-round wedding venue. Our flexible range of suites cater for up to 180 guests and can be decorated as you wish to suit your own style or theme. If you plan to tie the knot with us, you ll need to arrange a Registrar to perform your ceremony; details can be found to the left: Of course, if you re planning to get married elsewhere we would be delighted to host your wedding reception at Ednam House. Wedding Breakfast Whether you want your first meal as a married couple to be a lavish wedding breakfast, a relaxed barbecue buffet or an afternoon tea on the lawn, our Head Chef and his experienced team will be happy to create a bespoke menu for you featuring our fresh, local and seasonal produce. Choose from our extensive sample menus or let us know if there is a favourite dish you would like our chef to include. We will always invite you to join us for a menu tasting prior to your big day to ensure you are confident in your choices. Wedding Reception Although our experienced wedding team will be on hand to help you plan your big day we want you to enjoy a free rein to style the wedding of your dreams as you wish. We are always happy to offer guidance on room layouts and decorations and share our little black book of tried and tested wedding suppliers but ultimately we want you feel comfortable in making our spaces yours. The Ballroom Our piéce de resistance, the newly refurbished Ballroom, accommodates up to 180 guests and offers a fabulous space to host your wedding reception. With a private street entrance, a fully stocked bar and French doors which open onto our gardens overlooking the River Tweed, it s a room that has year-round appeal. With plenty of space for a live band, a disco and a huge dancefloor you ll be celebrating into the wee small hours. The space can also be divided for smaller weddings parties. We also have a range of smaller private rooms, perfect for more intimate gatherings. Our wedding team will be happy to show you around the hotel to find a space that suits you best. The Orangery and Bridal Suite The Orangery sits just across from the main hotel and offers 3 luxury bedrooms, perfect for the immediate bridal party. On the ground floor, the spacious new Bridal Suite enjoys stunning views of the River Tweed and beyond, and offers a luxuriously appointed haven for the newlyweds.

3 Drinks Packages OPTION PER PERSON Glass of red or white wine with your meal Glass of sparkling wine for your toast OPTION PER PERSON Glass of sparkling wine on arrival Glass of red or white wine with your meal Glass of sparkling wine for your toast OPTION PER PERSON Glass of Prosecco or Sherry on arrival Glass of red or white wine with your meal Glass of Prosecco for your toast OPTION PER PERSON Glass of Prosecco or Sherry on arrival Glass of red or white wine with your meal with a refill Glass of Champagne for your toast Wine List CHAMPAGNE LOUIS DORNIER ET FILS BRUT, FRANCE Bottle LOUIS DORNIER ET FILS BRUT ROSE, FRANCE Bottle PERRIER-JOUET GRAND BRUT, FRANCE Bottle SPARKLING DA LUCA PROSECCO, ITALY Bottle FREIXENET EXCELENCIA CAVA 75CL Bottle RED WINES LOS ROMEROS MERLOT, CHILE Bottle SHORT MILE SHIRAZ AUSTRALIA Bottle WHITE WINES LOS ROMEROS SAUVIGNON BLANC, CHILE Bottle SHORT MILE CHARDONNAY, AUSTRALIA Bottle

4 Something to share PAPRIKA SMOKED ALMONDS (V) (MINIMUM 4 BOWLS) CASHEWS, SPRING ONION, CHILLI LIME SALT (V) (MINIMUM 4 BOWLS) 6 per bowl 6 per bowl MARINATED OLIVES (V) 6 per bowl ANTIPASTO WITH SELECTION OF DIPS, CURED MEATS, MARINATED VEGETABLES, 15 per person TRIO OF HOUSE-MADE DIPS, CRUDITIES & GRILLED BREAD (V) 15 per person Canapés COLD CANAPÉS HOT CANAPÉS SWEET CANAPÉS 3 Canapés 7.50 per person 5 Canapes per person TOMATO, BASIL & MOZZARELLA SKEWERS, AGED BALSAMIC (V) (GF) MINI PARMESAN LOLLIPOPS (V)(GF) ASSORTED SMOKED FISH (GF-OPTIONAL) BRUSCHETTA (CHOICE OF TOMATO/BASIL, MUSHROOM/RICOTTA, RUSTIC OLIVE TAPENADE (V) DOLMADES (V)(GF) WRAPS COLD ROLLS CHOICE OF CHICKEN, PRAWN, VEGETARIAN SMOKED SALMON PANCAKES, SPRING ONION & CHIVE MASCARPONE SPRING ROLLS, HOUSE MADE CHILLI JAM (V) POTATO SKINS, SWEET CHILLI, BACON & SOUR CREAM SPRING ONION PANCAKES, BBQ PORK SELECTION OF HANDMADE SAUSAGE ROLLS OR SPINACH AND RICOTTA ROLLS COURGETTE & HALOUMI FRITTERS, SPICED YOGURT DIPPING SAUCE (V) FALAFEL BALLS, CUCUMBER, YOGURT SAUCE (V) LAMB KOFTAS, MINT YOGURT (GF) SESAME BEEF SKEWERS, HONEY SOY (GM) CHICKEN LEMON GRASS SKEWERS, THAI STYLE PAPAYA SALSA (GF) POTATO & JAMBON CROQUETTES, FRESH HERB AIOLI MINI HAMBURGERS, TOMATO RELISH CHEESE & ONION MINI CHEESE & BACON OR VEGETARIAN QUICHES CHOCOLATE TRUFFLES MINI CHOCOLATE ECLAIRS MINI MUD CAKES MINI LEMON MERINGUE TARTS MINI FRESH FRUIT SKEWERS, PASSION FRUIT DIPPING SAUCE (GF) STRAWBERRIES DIPPED IN WHITE & DARK CHOCOLATE (IN SEASON ONLY)

5 Compose your menu from the menu selector in the following pages. Prices are based on all guests having the same menu (special dietary requirements will be arranged separately). A Taste Of Scotland Choose 1 option per course for all guests Vegetarian menus available upon request per person STARTERS MAIN COURSES Homemade soup (various options available) Home-made chicken liver parfait, served with onion chutney and hand-made oatcakes Home hot smoked salmon, aioli, crispy celery, apple crisps, candied walnuts Twice baked cheese souffle, pear & walnut salad Seared breast of corn fed guinea fowl Fondant potato, wild mushroom sauce Balmoral chicken Buttered mashed potato, grain mustard & whisky sauce Pan roasted fillet of salmon Rosti potato, spinach, grapefruit & coriander hollandaise Traditional roast beef Yorkshire pudding, roast potato and a rich jus All main course dishes are served with seasonal vegetables DESSERTS White chocolate cheesecake, raspberry sorbet, Fresh raspberries Brandy snap basket, fresh fruit salad & chantilly cream Glazed lemon tart, raspberry sorbet, fruit coulis Sticky toffee pudding, vanilla ice cream & caramel sauce Tea or Coffee with tablet Additional courses can be added at a supplement

6 Carved Cold Buffet per person ON THE BUFFET SELECTION OF SALADS Honey roast ham grain mustard Poached organic salmon, fresh dill & cucumber dressing Roast sirloin of prime beef, fresh horseradish Feta, spinach and tomato tart, onion jam (v) Garden leaf salad, olive oil & lemon juice Pasta, parmesan & pine nut salad (N) Red cabbage coleslaw Cucumber, dill and mint yogurt Mediterranean couscous Hot buttered mini baked potatoes, chive crème fraiche Warm bread rolls DESSERTS (select one) White chocolate & coconut cheesecake, raspberry sorbet Iced prune & whisky parfait, honey & orange compote Cranachan Mixed berry pavlova Tea or Coffee Extra items can be added to each course at an additional cost BBQ Menu per person FROM THE BBQ SELECTION OF SALADS Scottish sausages, spiced apple chutney Free range chicken kebabs, garlic dip Scottish salmon steaks, fresh dill & lime mayonnaise 4oz ribeye steak Roasted vegetable kebabs, fresh tomato & basil pesto Mixed leaves Tomato, red onion & basil Red cabbage coleslaw Cucumber, dill and mint yogurt Mediterranean couscous Minted english new potatoes Garlic & coriander pitta bread DESSERTS (select one) White chocolate & coconut cheesecake, raspberry sorbet Iced prune & whisky parfait, honey & orange compote Cranachan Mixed berry pavlova

7 Evening Finger Buffet Please note this is purely a sample selection of evening buffet items. As with all our menus should you wish to include an item that is not listed please do not hesitate to speak to one of our team. SELECTION OF FINGER SANDWICHES (ROAST BEEF/ WATERCRESS & HORSERADISH / SMOKED SALMON, CREAM CHEESE & CHIVE / TUNA MAYONNAISE / BAKED HAM & TOMATO CHUTNEY) MINI QUICHES HOMEMADE SAUSAGE ROLLS VEGETARIAN SAMOSAS CHICKEN SATAY, PEANUT SAUCE (N) TOMATO, BASIL & CHEESE PIZZA HOMEMADE CRISPS, ROASTED NUTS & MARINATED OLIVES Select 4 items 8.95 per person Additional items 1.75 each Evening Snacks HOT BACON OR SAUSAGE SERVED IN A SOFT ROLL 6.95 HOT BACON OR SAUSAGE SERVED IN A SOFT ROLL WITH CHIPS 8.45

8 Wedding Package Wedding Ceremonies can be performed in the Hotel. We can cater for Wedding receptions from 2 to 180 people. Accommodation is available at a special rate for wedding guests. Our late licence enables you to dance until midnight. Facilities Hire 500 per day Including: Use of the Ballroom Private Lounge for the drinks reception Use of the Gardens for photos White Tablecloths and Napkins Cake Stand and Knife Red Carpet Master of Ceremonies Dedicated Wedding Coordinator Bridal Suite for the night of the wedding on a Bed and Breakfast basis Catering will be charged based on your choices and number of guests Optional Extras CEREMONY ROOM HIRE CHAIR COVERS & SASHES 3.50 PER CHAIR Booking your Reception If you have not done so yet, we warmly invite you to come and visit the hotel facilities and grounds and meet the team. To avoid any disappointment, we recommend that you book your reception with us as soon as you have fixed the date of your wedding. Booking Conditions At the time of booking, a non-refundable deposit of 500 is required on completion of your event s contract. Payment of the total cost will be required 28 days prior to the reception. Prices are valid until 31st December Prices quoted are valid at time of printing and include current VAT.