Wedding Reception Menus

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Candice Norris
5 years ago
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1 Wedding Reception Menus

2 Welcome to Lexington Country Club We would like to thank you for your interest in Lexington Country Club for your special day. When you select Lexington Country Club as a site for your wedding, you can rest assured that you will be creating memories that will last a lifetime. Our seasoned team of professionals and Executive Chef will work with you to turn your vision into reality. Our banquet planner will give you a taste of what Lexington Country Club can offer to make your occasion perfectly unique. Whether you are planning a small luncheon or wedding reception, we are eager to work with you to design an affair that is a personal reflection of your style. Included in our planner is a variety of menus, beverage pricing, and general banquet policies. We are able to provide you with contacts for local florists, entertainers, and photographers that we have worked with to assist you in planning your event. Banquets The Club reserves the right to substitute an alternative banquet room based on any changes in the number of attendees or program. Your private room is reserved exclusively for your guests. All food and beverage items must be supplied, served and prepared by Lexington Country Club. Special occasion cakes are the only exception to this policy and are subject to a $1.00 cake cutting fee per person. All menu selections must be submitted to the banquet office at least two (2) weeks prior to your event. State Law requires that all alcoholic beverages be consumed on the Club premises and must be purchased from the Club. Club personnel must hand all beverage service. Management reserves the right to refuse service of alcoholic beverages to any person under the age of 21 or anyone who appears to be intoxicated. All prices quoted prior to 90 days are subject to change without notice due to the fluctuations in the market.

3 On buffets, the Club will provide ample amounts for the guaranteed number of guests anticipated to assure guests of a well stocked table and presentation. With this policy, we decline carry out containers during or after buffet service. The guaranteed number of guests shall be provided to the Club 72 hours prior to the event. The Club will prepare 3% over the guaranteed number for unexpected guests. If the percentage of unexpected guests is higher than 5%, the Club reserves the right to serve whatever is available at the time. If a guarantee is not provided to the Club 72 hours prior to the event, the club will prepare for the estimated number of guests and bill according to that number or the actual number of guests, whichever is higher. The Club will not assume any responsibility for loss or damage of any merchandise or articles left at the Club prior to, during, or following the function. Fees and Restrictions A date booked will be considered confirmed upon receipt of a $ deposit. Fifty percent (50%) of the balance is due 30 days prior to the event, the remaining fifty percent (50%) is due three (3) days prior to the event. All deposits will be applied to your final billing unless a cancellation occurs. In the event of a cancellation, our refund schedule is as follows: More than 90 days- full refund of deposit days- 50% of deposit days- 25% of deposit Less than 30 days- no refund of deposit Rooms are subject to a room rental fee for a 4 hour event. Overtime charges of $ per hour will be incurred beginning 30 min after the 4 th hour. Any questions regarding your bar bill must be addressed at the conclusion of your event. Adjustments cannot be made later since all empty bottles will be disposed of after the function. All services subject to 20% service charge and applicable state tax.

4 Lexington Country Club Reception Sites The Vista Ballroom Our Vista Ballroom offers an exceptional location for your memorable event. The Vista Ballroom Room accommodates up to 150 guests The Veranda Room This Glass Enclosed Lanai room can be rented by itself or added to the Vista Ballroom for a grand event, seasonal availability. The Veranda offers a panoramic and breathtaking view of the beautifully manicured Gordon Lewis designed golf course. The Veranda Room will accommodate up to 100 guests. The Clubhouse The entire Clubhouse can be reserved for your special day, Seasonal availability. The Clubhouse includes the Vista Ballroom, Grille Room, Lounge, and Veranda Room, giving you plenty of room to mingle and entertain. Banquet Space Banquet Time Facility Capacity Limit Charge** Vista Ballroom hours $600 Veranda Room hours $400 Vista & Veranda Room hours $800 The Clubhouse hours $1800 **Room Minimums may be required based on time of year or day of services and Number of actual attendees

5 Wedding Reception Packages Silver Wedding Package $40.00 per person Includes Champagne Toast & Cake Cutting Appetizers Includes Fresh Fruit & Cheese Display Choose any 3 Hot Hors D Oeuvres Spanakopita, Spring Rolls Sausage Stuffed Mushroom Caps, Ham Wrapped Asparagus Prosciutto Wrapped Melon, Swedish or Italian Meat balls Entrees Choice of one entree Boneless Breast of Chicken Marsala or Francaise Slow Roasted Pork Loin With Pan Gravy Stuffed Pork Tenderloin Filled with Sliced Apples & Pecans, Lightly Breaded and Sautéed Honey, Port Wine and Balsamic Vinegar Sauce Fresh Salmon Lemon & Caper Butter Citrus Butter

6 Wedding Reception Packages Gold Wedding Package $50.00 per person Includes Champagne Toast & Cake Cutting Appetizers Includes Fresh Fruit & Cheese Display Choose any 3 Shrimp Shooters Large Shrimp on Ice Bacon Wrapped Scallops, Sesame Chicken Tenders Silver Dollar Crab Cakes Coconut Shrimp Entrees Choose 1 New York Strip 10oz Prime Rib of Beef Queen Cut 10 oz / King Cut 14oz Mahi Mahi Fresh Fruit Salsa Roast Rack of Lamb Roasted with Dijon Mustard Fresh Herbs & Bread Crumbs, Served with a Lightly Minted Lamb Jus

7 Hors d oeuvre Platters and Displays Priced to serve 75 to 100 people Fresh Fruit, Veggie and Imported and Domestic Cheese Display Sliced Monterey Jack and Cheddar Cheeses With Two Baked Brie en Croute, Grapes, Strawberries and Crackers Fresh Seasonal Vegetable Crudite with Dipping Sauces $ Tropical Island Fruit Display $ Hot Spinach and Artichoke Dip Served with Pita Chips $ Antipasto Platter Sliced Prosciutto, Capicola, Salami, Provolone, Mozzarella, Olives, Artichoke Hearts, Pepperoncini, Roasted Red Peppers, Lettuce and Balsamic Tomatoes $ Fresh Grilled Marinated Vegetable Platter Marinated Squash, Zucchini, Eggplant, Asparagus and Red Peppers $ Norwegian Smoked Salmon Served with Capers, Chopped Egg White, Egg Yolk, Minced Red Onions, Cream Cheese and Assorted Crackers $7.50 per person Fruits De Mer Shrimp Cocktail; Fresh Oyster on the Half Shell, New Zealand Green Lip Mussels on the Half Shell, Crab Claws and Condiments $16.00 per person

8 Hot Hors d oeuvre Selections Prices Quoted Per 100 Pieces Sliced Tenderloin on Crustini With Horseradish Cream $ Marinated Teriyaki Beef or Chicken Brochette With Spicy Peanut Sauce $ Coconut Chicken Brochette With Mandarin Orange Sauce $ Honey Sesame Seed Chicken Bites $ Bahamian Conch Fritters with Key Lime Ketchup $ Grilled Seared Marinated Veggie Kabobs $ Fresh Bacon Wrapped Scallops in Maple Glaze $ Shrimp and Pea Pod Scampi Garlic Butter Sauce $ Tomato, Fresh Mozzarella and Basil Kabob with Balsamic Glaze $ Prosciutto Wrapped Shrimp Scampi $ Pigs in a Blanket served with Dijon Mustard Sauce $ Tempura Fried Fresh Gulf Shrimp with Red Pepper Thai Dipping Sauce $ Homemade Meatballs, Swedish, BBQ or Italian $ Petite New Orleans Crab Cakes with Cajun Dipping Sauce $ Thai Peanut Chicken Satay Thai Seasoning, Peanut, Chicken Tenderloin $ Authentic Spanakopita with Feta Cheese $ Raspberry & Almond Brie Puff Filled with Raspberry and Brie $ Crab Stuffed Mushrooms $ Fried Green Beans $ Veggie Stuffed Mushrooms $ Asparagus in Phyllo Dough With Asiago Cheese $ Twice Baked Red Bliss Potatoes Stuffed with Bacon Ranch Dressing and Cheddar Cheese $ Classic Bruschetta Heirloom Tomatoes, Garlic, Fresh Basil, Aged Pecorino Romano finished with Balsamic Glaze $160.00

9 Cold Hors d oeuvre Selections Prices Quoted Per 100 Pieces Boursin Stuffed Belgium Endive $ Stuffed Cherry Tomatoes with Lump Crab Salad $ Deviled Eggs $ Assorted Tea Sandwiches $ Hummus Platter with Tomato, Cucumber, Olives and Flatbread $ Assorted Canapés $ Prosciutto Wrapped Melon Balls $ Large Shrimp on Ice (U15) $ Ahi Tuna Tar Tar Shooter $ Tropical Shrimp Shooter Mango Pineapple and Papaya, Jalapeño Cocktail Sauce $ Seared Sesame Ahi Tuna on Crustini With Wasabi Finishing Sauce $ Hors D Oeuvres Chef Attended Stations Incur a $35.00 Carving/Chef s Fee All accompanied by Assorted Breads & Condiments Grilled Roast Tenderloin of Beef (50 servings) $ Prime Rib of Beef (50 servings) $ Roast Pork Loin (50 servings) $ Glazed Ham (50 servings) $ Roasted Turkey Breast (50 servings) $ Cheese Tortellini with Alfredo or Pesto Sauce (minimum 50 people) $ Penne Pasta with Chicken, Sun-Dried Tomatoes, Garlic, Ripe Olives, Olive Oil and Herbs (minimum 50 people) $ Mashed Potato Bar, Chives, Bacon, Shredded Cheddar And Broccoli Veal Demi Glaze, Fresh Leek Chicken (50 Servings) $ Macaroni and Cheese Bar with Assorted Toppings Ham, Bacon, Broccoli, Shrimp or Lobster ( Market Price) $175.00

10 Creative Buffet Selections Minimum of 50 People All Buffets include Coffee, Tea & Soda, House Salad, Choice of Entrée, Vegetable and Starch Priced Per Person Choice of Two Entrees, One Vegetables and Two Starches Lunch $26.00 Dinner $32.00 Choice of Three Entrees, One Vegetables and Two Starches Lunch $28.00 Dinner $36.00 Boston Baked Haddock With Lemon Butter and Seasoned Bread Crumbs Main Entree Selections Snapper Francaise with Roasted Tomato Capers Chicken Rollantini Stuffed with Spinach, Fontina and Sun Dried Tomatoes Chicken Stir Fry Fresh Tilapia Breast of Chicken Marsala Potato Crusted Salmon Beef Stroganoff Southern Fried Chicken Beef Bourguignon in Mushroom Burgundy Sauce Marinated Skirt Steak Roast Pork Loin Country Pan Gravy Pasta as an Entrée, choice of: Tortellini, Penne or Fettuccini Accompanied with your choice of sauce: Marinara, Alfredo or Pesto Mashed Potato Duchess Potato Potatoes Au Gratin Wild Rice Blend or Rice Pilaf Starch Choices Oven Baked Potato Roasted Garlic Potatoes Parsley Red Skin Potatoes Scalloped Potatoes Vegetable Choices Marinated Grilled Garden Vegetables Buttered Broccoli Chef s Stir Fry Vegetables Green Beans Almandine Honey Glazed Carrots Fresh Asparagus Squash Medley

11 Red Skin Potato Salad Veggie Pasta Salad Tuna Salad Greek Salad Bowl Buffet Salad Enhancements Add $2.50 per Person Marinated Tomato and Cucumber Salad Marinated Artichoke and Mushroom Salad Caesar Salad Bowl Cole Slaw Chicken Salad Tropical Fruit Salad Buffet Enhancements Can Be Added to Any Buffet Selection priced per person Attended Stations incur a $35.00 carving/chef s fee Grilled Roast Tenderloin of Beef (per person) $14.00 Prime Rib of Beef (per person) $10.00 Roast Pork Loin (per person) $8.00 Glazed Ham (per person) $8..00 Roasted Turkey Breast (per person) $7.00 Cheese Tortellini with Alfredo or Pesto Sauce (per person) $6.00 Penne Pasta with Grilled Chicken, Sun-dried Tomatoes, Garlic, Ripe Olives, Olive Oil & Herbs (per person) Bow Tie Pasta with Fresh Basil, Tomatoes and Parmesan (per person) Scallop Station (per person) Mashed Potato Bar, Chives, Bacon, Shredded Cheddar and Broccoli (per person) $6.75 $7.50 Market Price $3.00 Assorted Candy Bar $3.00

12 Dinner Entree Selections Served with House Salad Chef s Starch and Vegetable, Oven Fresh Dinner Rolls Coffee, Tea & Soda, Beef Entrees All Beef Prepared Medium Rare (unless otherwise specified) Larger Cuts Available at Market Price Split entrée selections will be priced at the highest entrée Priced Per Person New York Strip 10 oz. $41.00 Filet Mignon 6 oz. $44.00 Prime Rib of Beef Queen Cut 10 oz. $38.00 Prime Rib of Beef King Cut 14 oz. $43.00 Roast Sliced Tenderloin $44.00 Choice of Sauces: Maitre d Butter Fresh Butter Seasoned with Lemon & Herbs Béarnaise Tarragon-Scented Hollandaise Au Piovre Brandy, Peppercorn, Cream Sauce Forestiere Rich Red Wine Brown Sauce with Wild Forest Mushrooms Au Jus Reduced Beef Stock with Pan Drippings Served with Prime Rib Brandied Horseradish Sauce Served with Prime Rib

13 Dinner Entree Selections Continued Served with House Salad Chef s Starch and Vegetable, Oven Fresh Dinner Rolls Coffee, Tea & Soda, Chicken Entrees $29.00 per Person Piccata Egg Battered Chicken Breast, Capers, Lemon, Veloute Infused with White Truffle Oil Macadamia Nut Crusted Citrus Butter Sauce Francaise Egg Battered Chicken Breast with Beurre Blanc Sauce Marsala With Mushrooms and Marsala Wine Sauce Parmesan Crisp Sautéed Chicken Breast baked with Marinara and Mozzarella Seafood Entrees Market Price Potato Crusted Salmon With Horseradish Crème Fraiche Pan Seared Herb Crusted Grouper Fresh Mango Salsa Mahi Mahi Key West Tropical Salsa Sea Bass Citrus Butter Sauce Baked Stuffed Shrimp Crab Stuffed Shrimp and Beurre Blanc Sauce Seared Sea Scallops Pan Seared Sea Scallops, White Truffle Oil and Shredded Asiago Cheese 1 ¼ Pound Maine Lobster Surf and Turf 4 oz Filet Mignon and 6 oz Cold Water Lobster Tail Twin Cold Water Lobster Tail With Drawn Butter

14 Beverage Selections Host Bar Per Consumption Pricing Includes 6% Florida Sales Tax and 20% Gratuity Priced Per Drink House Brand Liquor $6.75 Call Brand Liquor $8.00 Premium Brand Liquor $9.50 Champagne Toast $2.75 Host Bar Per Person House Brand Liquor, House Wine, Draft Beer $16.00 plus 6% tax and 20% Gratuity 1 st hour per person $12.00 plus 6% tax and 20% Gratuity 2 nd hour per person $10.00 plus 6% tax and 20% Gratuity 3 rd hour per person $7.00 plus 6% tax and 20% Gratuity 4 th hour per person Kids Soda Bar $6.00 Per Child Wine $ Liter Bottle Pricing Includes 6% Florida Sales Tax and 20% Gratuity Woodbridge Chardonnay, Merlot, Cabernet Sauvignon Bel Arbor White Zinfandel Beer Pricing Includes 6% Florida Sales Tax and 20% Gratuity Keg Beer $ Domestic Bottled $5.00 Imported $5.50 Punches Priced Per Gallon plus 6% tax or 20% gratuity Champagne Punch or Mimosas $75.00 Tropical Rum Punch $70.00 Sangria or Wine Punch $75.00 Non-Alcoholic Fruit Punch $50.00

Wedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!

Wedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free! Wedding Menu The Regatta s fresh ideas and impeccable service will make your day perfect! Located only five minutes from Portsmouth and one hour from Portland and Boston the Regatta is the ideal location