Corporate Meetings & Event Menus

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1 Corporate Meetings & Event Menus 62 New Scotland Ave. Albany, NY Updated 7/2010

2 For group sales, contact: Carney McGuire Director of Sales & Marketing Melissa Kaeslin Catering Sales Manager Christina Ryzner Sales Coordinator

3 Don t forget! The Atrium and Fireside Lounge are available to rent for private functions. Social Menus and Sports Team Menus are available upon request. Please contact Sales for your quote today! A PDF version of the menus and more pictures of our meeting space are available on our website:

4 Breakfast The Continental Assorted bagels with cream cheese and butter Freshly baked muffins Sliced fresh fruit platter with mango yogurt dipping sauce Coffee, tea, milk and assorted juices $11 The Healthy Choice Assorted yogurts Oatmeal Fresh berries, dried fruit, nuts, granola and brown sugar Sliced fresh fruit platter Coffee, tea, milk and assorted juices $11 The Light Breakfast Buffet Yogurt with granola Scrambled eggs with spinach and mushrooms Croissants Fresh fruit platter Coffee, tea, milk and assorted juices $12 The Big Day Breakfast Buffet Assorted bagels with cream cheese and butter Freshly baked muffins and scones Freshly sliced fruit platter with yogurt dipping sauces Scrambled eggs ($1.50 extra, per person for frittata upgrade) Home fries Bacon and sausage Coffee, tea, milk and assorted juices $ Frittata Selections Smoked bacon, ham and gruyere cheese Sausage, oven roasted tomatoes, caramelized red onions, fresh mozzarella cheese, spinach, wild mushroom and fontina cheese Goat cheese and chive Breakfast Add-Ons ($1.50 pp) Cinnamon French toast stuffed with sweetened cream cheese and edges coated with rice crispies topped with bananas foster Banana, blueberry or chocolate chip pancakes Turkey bacon Turkey sausage Oatmeal Yogurt

5 Deli Packages The Deli Premium deli meats and cheese platter or prepared sandwiches Assorted artisan breads, rolls and wraps Potato salad or pasta salad Garden Salad or fruit salad Condiment platter Cookie platter Soda and water $16* The Boxed Lunch Assorted premade deli Sandwiches Chef s choice deli salad Cookie Chips Soda or water $16* The Ultimate Deli (available for groups of 15 or more) Prepared specialty sandwiches (choose 3) Fresh mozzarella and tomato salad Pasta salad Caesar salad Cookie platter Soda and water *Also available for boxed lunches $18* *add egg, chicken or tuna salad for an additional $2/person Specialty Sandwiches Options The Italian Prosciutto, capicola, salami, roasted red peppers and fresh mozzarella on a rosemary olive baguette The American Ham, turkey, roast beef, American cheese, lettuce and tomato on a Baguette Jr s Special Grilled chicken, broccoli rabe, fresh mozzarella, roasted red peppers on focaccia bread The Vegetarian Grilled portabella mushroom, squash and tomato with roasted red pepper hummus topped with fresh mozzarella on ciabatta bread Three Cheese Swiss, American, provolone cheese, lettuce, tomatoes, red onion and cucumber on a baguette

6 Plated Lunch Salads (Groups under 10, choose 1. Groups more than 10, choose 2) Comes with freshly baked rolls and choice of dessert Grilled chicken Caesar Salad $12 Grilled salmon over mesclun mix sesame mustard vinaigrette $13 Spinach Salad with seared rare ahi tuna tossed in a creamy ginger vinaigrette topped with crispy onions and grilled pears $13 Marinated skirt steak, crispy onions, cherry tomatoes, bacon and crumbled bleu cheese over organic field greens served with a balsamic vinaigrette $14 Mexican chopped salad with corn, black beans, avocados and Pico de gayo with margarita vinaigrette $11 Organic field greens with candied pecans, grilled pears, cranberries and goat cheese croquette tossed in honey cider vinaigrette $12 Plated Lunch Entrees (Choose 2) Comes with garden salad, freshly baked rolls and choice of dessert Available for buffet $22 (Choose 2, plus 2 sides) Tuscan Chicken $21 Airline chicken breast stuffed with spinach, roasted peppers and mozzarella cheese with creamy pesto sauce, roasted potatoes and green beans Mattricana $18 Orecchiette pasta with prosciutto, mushrooms and peas in a fontina cream sauce Carciofo $18 Roasted red pepper and artichoke risotto Burmese Steak $21 Steak tips marinated in a mildly spicy and sweet soy sauce with onions, red and green peppers over white rice Three Mushroom Filet $27 Filet Mignon topped with a wild mushroom cabernet demi glace, oven roasted potatoes and green beans with toasted almonds (not available for buffet) Island Salmon $24 Caribbean seasoned grilled salmon with cool mango salsa and lime crème fraiche. Accompanied by grilled asparagus and pineapple fried rice. Mediterranean Chicken $20 Grilled chicken topped with kalamatta olives, feta cheese, artichoke hearts and cherry tomatoes (available for buffet only)

7 Plated Dinner (Choose 3) Comes with garden salad, freshly baked rolls and choice of dessert Romano Chicken $23 Airline chicken breast stuffed with spinach, mushrooms, prosciutto and fontina cheese finished with an asiago cream sauce. Accompanied by oven roasted potatoes and crisp green beans with toasted almonds Prosciutto Chicken $25 Prosciutto wrapped chicken breast and fresh mozzarella seared with shitake and crimini mushrooms finished with a Madeira wine sauce. Accompanied by grilled asparagus and whipped potatoes Caprese Chicken $24 Grilled chicken breast, oven roasted tomatoes, fresh mozzarella, aged balsamic glaze and extra virgin olive oil over sautéed broccoli rabe with roasted potatoes Chicken Scarpiello $24 Chicken, sweet Italian sausage, onions, sweet red peppers, green beans and potatoes slow roasted together in a chardonnay lemon sauce Georgia Pork $24 Pork tenderloin grilled to perfection topped with a mango peach chutney. Accompanied by green beans with toasted almonds and whipped turnip potatoes Jinhu Salmon $25 Soy glazed sesame encrusted salmon served with sautéed wild mushrooms and pineapple fried rice Citrus Sea Bass $28 Chilean sea bass marinated in a sweet citrus soy sauce served with oven roasted potatoes and green beans with toasted almonds Burmese Steak $26 Steak tips marinated in a mildly spicy and sweet soy sauce with onions, red and green peppers over white rice

8 Plated Dinner (continued continued) Cajun Rib Eye $33 Grilled rib eye topped with lump crabmeat and a sherry cream sauce served with garlic smashed potatoes and sautéed broccoli Gorgonzola Filet $31 Filet Mignon grilled medium rare topped with a gorgonzola cream sauce served with oven roasted dill potatoes and asparagus Ravioli alla Fungi $22 Mushroom ravioli, asparagus tips and cherry tomatoes topped with a fontina cream sauce Penne alla Bianco $23 Penne pasta with broccoli, sundried tomatoes, grilled chicken and mushrooms in garlic and oil Orecchiette alla Mastromarino $25 Orecchiette pasta with shrimp, bay scallops, arugula, cherry tomatoes in a white wine garlic and oil Bleu Risotto $20 Wild mushroom, asparagus and bleu cheese risotto Portobella Burger $20 Layered zucchini, summer squash, grilled tomato, grilled eggplant with a portobella mushroom bun topped with a roasted red pepper coulis

9 Dinner Buffet Selections (Choose 3, plus 2 sides) Comes with garden salad, freshly baked rolls and choice of dessert $29 Mediterranean Chicken Grilled chicken topped with kalamatta olives, feta cheese, artichoke hearts and cherry tomatoes Tuscan Chicken Chicken breast stuffed with spinach, roasted peppers and mozzarella cheese with creamy pesto sauce Romano Chicken Chicken breast stuffed with spinach, mushrooms, prosciutto and fontina cheese finished with an asiago cream sauce Caprese Chicken Grilled chicken breast, oven roasted tomatoes, fresh mozzarella, aged balsamic glaze and extra virgin olive oil Chicken Scarpiello Chicken, sweet Italian sausage, onions, sweet red peppers, green beans and potatoes slow roasted together in a chardonnay lemon sauce Georgia Pork Pork tenderloin grilled to perfection topped with a mango peach chutney Jinhu Salmon Soy glazed sesame encrusted salmon served with sautéed wild mushrooms Island Salmon Caribbean seasoned grilled salmon with cool mango salsa and lime crème fraiche Burmese Steak Steak tips marinated in a mildly spicy and sweet soy sauce with onions, red and green peppers over white rice

10 Dinner Buffet Selections (continued continued) Penne alla Bianco Penne pasta with broccoli, sundried tomatoes, grilled chicken and mushrooms in garlic and oil Mattricana Orecchiette pasta with prosciutto, mushrooms and peas in a fontina cream sauce Carciofo Roasted red pepper and artichoke risotto Bleu Risotto Wild mushroom, asparagus and bleu cheese risotto Buffet Side Selection* (choose two) Vegetable Mélange Sautéed broccoli, garlic and oil Green beans with toasted almonds Grilled asparagus Garlic mashed potatoes Turnip mashed potatoes Oven roasted dill potatoes Jasmine rice pilaf *To ensure the most fresh & seasonal ingredients, choice of sides is best left to Chef

11 Desserts Red Velvet Cake Layers of moist red velvet cake with fresh, rich cream cheese icing Creamy Lemon Shortcake Layers of moist shortcake with a tangy lemon filling and rich whipped cream icing. Garnished with fresh berries Chocolate Tuxedo Bombe White, milk and dark chocolate mousse with chocolate ganache shell Key Lime Pie Graham cracker crust topped with creamy lime filling Chocolate Lava Cake Rich chocolate cake with a warm ganache center. Topped with fresh berries and whipped cream

12 Breaks The Classic Vegetable crudité with dips Domestic and imported cheese board or raspberry baked brie Fresh fruit kabobs with mango dipping Sauce Assorted sodas and water $10 After School Special Freshly baked cookies and brownies Assorted soda, water and milks Coffee and tea $9 The Healthy Choice Assorted yogurt Granola Fresh sliced strawberries, blackberries and blueberries Bottles juices and water $11 The All Star Break Popcorn Hot, soft pretzels with chocolate hazelnut, cheese and honey mustard dipping sauces Mini hot dogs Assorted sodas and waters $13 The Energizer Yogurt Protein bars Water Red Bull and Sugar Free Red Bull $13 Beverage Breaks Continuously refreshed coffee and tea, soda, juices and water AM or PM Up to 2 hours $5 Up to 4 hours $9 All Day, up to 8 hours $13

13 Reception Risotto Bar $13* Seafood Risotto Prepared with shrimp, scallops and scallions Wild Mushroom and Asparagus Risotto Finished with Cherry tomatoes and bleu cheese Carving Station $16* Sliced Tenderloin of Beef Accompanied with horseradish aioli and novelty steak sauces Oven Roasted Turkey Breast Accompanied with cranberry aioli and Dijon mustard aioli Paella Station $15 Saffron Rice with Chicken, Chorizo, Shrimp, Clams, Mussels and Peppers **Vegetarian also available $12 Pasta Station $10 Penne a la vodka Tortellini carbonara Raw Bar Market Price Oysters on the half shell Littleneck clams Shrimp cocktail Lump crabmeat Asian Station $10* Potstickers with Soy Sauce Vegetable and Pork or chicken Pad Thai Asian noodles with mixed vegetables and peanut sauce *$90 chef-attendant fee applies

14 Reception (con t) Hot Potato Bar $8* Broccoli Bacon Chives Cheddar cheese Sour cream Butter The Classic $13 Seasonal sliced fruit with strawberry pomegranate yogurt sauce Mixed vegetable crudité with dips Domestic and imported cheese platter or raspberry baked brie with sliced baguettes Antipasto $12 Prosciutto, pepperoni, salami and capicolla Artichoke hearts, roasted red peppers, Sicilian, Greek kalamatta olives Fresh mozzarella and tomato salad Imported and domestic cheese board Eggplant brushetta Butler Passed Hors d Oeuvres $8 for 3 choices $11 for 5 choices Spanakopita Vegetable or sausage stuffed mushrooms **Crab cakes with remoulade **Truffle risotto cakes Pear and goat cheese crostini **Shrimp cocktail **Bacon wrapped scallops Beef Wellington Sesame ginger chicken sate with peanut dipping sauce Artichoke parmesan hearts Smoke Gouda and asparagus phylo straws Sesame chicken on crispy wonton Caesar salad in parmesan tuille **$1.00 Extra *$90 chef-attendant fee applies

15 Beverage Service Hosted Bar Full open bar of beer, wine and soft drinks billed on a per drink basis $90 bartender fee applies if bar sales do not exceed $ Our full bar includes premium brand liquors, house wines, domestic and imported bottled beers and assorted soft drinks Cash Bar Guests will pay for their own beverages $90 bartender fee applies if bar sales do not exceed $ Beer, Wine and Soft Drinks $11 per person for 1 st hour $5 per person for each additional hour Premium Open Bar Smirnoff, Tanqueray, Bacardi, Captain Morgan, Jack Daniels, Dewars, Jose Cuervo, Seagrams 7, Kaluha and Bailey s $15 per person for 1 st hour $6 per person for each additional hour Top Shelf Open Bar Ketel One, Bombay Sapphire, Bacardi, Captain Morgan, Jack Daniels, Dewars, Jose Cuervo, Crown Royal, Disaronno, Kaluha, Sambuca and Bailey s $17 per person for 1 st hour $7 per person for each additional hour A $90 fee will be assessed for the setup of any additional satellite bar and/or additional bartender.

16 Wine List House Wines Stone Cellar Merlot Stone Cellar Sauvignon $15 Stone Cellar Chardonnay $15 Stone Cellar Cabernet $15 Stone Cellar Grigio $15 Beringer White Zinfandel $15 Cabernet Sequoia Grove (Napa Valley) $55 Charles Krug (Napa Valley) $50 Clarendon Hills Hickinbotham (Australia) $60 Chimney Rock "Stags Leap" $58 Cakebread Cellars $70 Rodney Strong $37 Chardonnay Scott Family Estate, Dijon Clone (California) $35 Louis Jadot Pouilly Fuisse (Maconnais, France) $35 Sterling Vineyards Reserve Chardonnay $46 Far Niente Chardonnay $56 Blackstone Chardonnay $24 Lindlemens Bin 65 $21 Meritage Rodney Strong Symmetry (California) $58 Red Zinfandel St. Francis Old Wine Zinfandel $36 Ridge Lyton Springs $50 Pinot Noir Mac Murray Ranch, Pinot Noir Russian River (California) $40 Mirassou $20 Pinot Grigio Terlato, Russian River Pinot Grigio $37 Santa Margherita Pinot Grigio $41 Ecco Domani Pinot Grigio $21 Riesling Thirsty Owl $21 Merlot Blackstone $22 $15/bottle

17 Also on property: 62 New Scotland Ave. Albany, NY