TAVOLO DEL CAPITANO! Sit & Dine in Montecatini Alto s piazza in the new look Nonnas, book the TAVOLO DEL CAPITANO for your party of 10/14 people!

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1 TAVOLO DEL CAPITANO! Sit & Dine in Montecatini Alto s piazza in the new look Nonnas, book the TAVOLO DEL CAPITANO for your party of 10/14 people! Book anytime during weekdays Fri & Sat 6pm & 8.30pm only available Ideal for all your gatherings! Enquire with Stefano or Sara on or Sheffield@nonnas.co.uk

2 STUZZICHINI PANE E OLIO (v) 3.95 Nonnas freshly baked bread, served with Extra virgin olive oil OLIVE (v) 3.95 Mixed olives marinated with Extra Virgin Olive oil, chilli and rosemary FOCACCIA ALL AGLIO (v) 4.00 Strips of toasted focaccia all aglio laced with garlic, tomato sauce & mozzarella cheese TRIO (v)(n) 3.95 Pesto rosso, basil pesto, olive tapenade dips, Nonnas olive oil crackers ANTIPASTI BRUSCHETTA CLASSICA (v)(gf) 5.75 Vine tomato, basil, garlic, extra virgin olive oil (4 pieces) BRUSCHETTA AL CAPONATA (gf)(v)(vegan) 5.95 Aubergine, peppers, red onion, pinenuts & tomato (4 pieces) ANTIPASTO CARNE (n)(gf) 7.95 Prosciutto di Parma, salami Milano, Porchetta, Mortadella Pistacchio, Nonnas chutney and olive oil crackers ANTIPASTO DELLA CASA (n)(gf) (share for two people) Prosciutto di Parma, salami Milano, Porchetta, Mortadella pistacchio, Nonnas chutney and olive oil crackers, Vine tomato, basil, garlic, extra virgin olive oil bruschetta, grilled vegetables FRITTO MISTO 8.00 / Main Tempura seafood, salsa verde mayo and lime wedge TERRINA 7.75 Pork & carrot terrine, pane egg, roast garlic puree, pickled carrot ribbons & radish ASPARAGI (v)(n)(vegan) 6.95 Chargrilled asparagus, warm goats cheese, crispy garlic & cannellini bean puree, spring onion & hazelnut pesto CODA DI ROSPO (gf) 8.50 Monkfish wrapped in seaweed, cauliflower puree, prosciutto flakes, spring onion & micro coriander SALMONE 7.95 Gin & lime cured salmon, shaved fennel, baby watercress & lemon dressing COZZE (gf) 7.50 main Steamed mussels in white wine, garlic, parsley & butter, sour dough fettunta PANNA COTTA 7.75 Sweet Pea pannacotta, crab, mango, preserve lemon mushy pea & poppy seed crackers n) contains nuts (v) suitable for vegetarians

3 PASTA E RISOTTO All our pastas are homemade using only eggs & flour. We serve gluten free alternative where sauce is marked (gf) TAGLIATELLE SALSICCIA (gf) Of 8 hour slow cooked Italian sausage, tomato, bay leaf & chilli LINGUINE MARINARA IN BIANCO (gf) Mixed seafood steamed with white wine, garlic, chilli & parsley SPAGHETTI CARBONARA (gf)(v) Pancetta, egg yolk, cream, Parmesan & parsley (vegetarian option with mushroom) RIGATONI PRIMAVERA (gf)(v) Courgette, spinach, peas, green beans, garlic & lemon pan grattato TROFIE ALL EGLEFINO (gf)(v) Smoked haddock & Parmesan creamed leeks RISOTTO AI FUNGHI (gf) Risotto Bianco with Pan-fried wild mushrooms, parsley & truffle oil RISOTTO ALLA DIAVOLA (gf) Saffron, crispy salame alla diavola (spicy) & parsley RISOTTO ALLA PESCATORA (gf) Steamed mixed seafood with parsley in tomato sauce Vegetarian Pasta option: Tomato & basil sauce, Pesto, Cheese sauce. All pasta & risotto is available as a Starter size portion with a reduction of 4.50 (Excludes Lasagna) LASAGNE DELLA NONNA * Pork and beef ragu, besciamella, egg pasta sheets same recipe since 1996 Love our Lasagna? If you would like portions to take away please pre-order with a member of our team (48hour notice) 7.00 per portion take-away INSALATE INSALATA DI POLLO (n)(gf) Chargrilled chicken breast, mango, hazelnut, crispy pancetta, rocket & extra olive oil INSALATA AL GRANCHIO BIANCO (gf) White crab, chargrilled asparagus, rocket, radish & avocado dressing INSALATA AL FORMAGGIO (n)(gf)(n) Marinated Quartirolo cheese, spring onion, black olive, cherry tomato, pinenut & rocket PANINI 7.50 (lunch only) SALMONE Smoked salmon, salsa verde mayo & baby watercress POLLO Chargrilled chicken, avocado & lemon mayo VEGETARIANO (n)(v) Barbeque Jackfruit, red onion, mixed pepers CLASSICO (n)(v) Buffalo mozzarella, tomatoes and basil pesto. Add prosciutto di Parma 1

4 SECONDI MANZO (gf)(n) 10oz Chargrilled Ribeye Carrot & senape mustard puree, tenderstem broccoli & pancetta, carrot crisps & red wine sauce FILETTO (gf)(n) 8oz pan fried beef fillet Carrot & senape mustard puree, tenderstem broccoli & pancetta, carrot crisps & red wine sauce AGNELLO (gf) Roast rump of lamb, braised baby gem, crisp sweetbreads, rosemary infused sweet potato fondant, & red wine sauce POLLO (gf) Roast barn fed chicken breast, chargrilled baby leeks, caramelised white onion & garlic puree, watercress & balsamic reduction BRANZINO Sea Bass fillet, crab, lemon & parsley gnocchi, buttered samphire & parsley pesto MERLUZZO (gf) Pan-fried cod, wild garlic mash, pak choi, lemon & caper butter ZUCCHINE ALLA PARMIGIANA (v)(n) Courgette Parmigiana, Parmesan & chilli fritters, tomato & basil sauce, dressed rocket & pinenuts TRIO DI SEDANO (n)(v)(vegan) Celeriac 3 ways, salt baked, puree & crisps, Puy lentils, hazelnut, mint & micro herbs SECONDI PER DUE Main courses to share PESCE PER 2 (gf) Fish platter for two, Pan-fried Cod, Sea Bass fillet, fritto misto, garlic & white wine steamed mussels, choice of two contorni BISTECCA PER 2 (gf) oz chargrilled panhandle steak, served medium rare with your choice of two contorni CONTORNI 4.50 INSALATA MISTA (v) Mixed salad, rocket, artichokes, tomato, green beans, dressing PATATE (v)(gf) Buttered new potatoes with marjoram sea salt RUCOLA (v) Rocket & Parmigiano salad PRIMAVERA (gf) Peas, courgette, spinach & green beans POMODORI (v)(gf) Tomato, red onion, parsley & balsamic dressing SPINACH (v) 5.00 Wilted Spinach (n) contains nuts (v) suitable for vegetarians Discretionary 10% service charge added for parties of 6 or more

5 DOLCI MERINGA AL LIMONE 7.00 Set lemon curd, amaretti biscuit base, white chocolate, fresh blueberries, blue berry syrup, Italian meringue Try with Passito sol Dore (75ml) 7.50 CIOCOLLATO (n) 7.00 Chocolate & hazelnut praline tart, poached rhubarbs, rhubarb gel, vanilla mascarpone Try with Reciotto della Valpollicella (75ml) 7.50 TORTA ALL ARANCIO (n) 7.00 Orange polenta cake, coconut custard, fresh mango, flaked almond, coconut macaroon Try with Passito sol Dore (75ml) 7.50 MOUSSE AL CIOCCOLATO 7.00 White chocolate Mousse, pink grapefruit, Limoncello syrup, vanilla crumb, grapefruit sorbet Try with Reciotto della Valpollicella (75ml) 7.50 TIRAMISU 6.75 Nonnas classic pick-me-up GELATI MISTI (gf)(n) 5.50 Selection of Nonnas' ice cream VIN SANTO Le Ruffole (75ml) E CANTUCCINI 7.50 FORMAGGI 25gr for 2.50 Served with Nonnas Olive Oil Crackers & honey Choose one type or more (25gr x type) minimum 2 PARMIGIANO REGGIANO 18 month QUARTIROLO ASIAGO GORGONZOLA GOAT CHEESE BUFALO MOZZARELLA FORMAGGI MISTI (PLATTER) Try with Glass of Warres Port LBV 2008 (50ml) 4.50 Or Glass of Warres Port Tawny 10yrs (50ml) 6.50 Dessert Cocktails 8.50 White Chocolate Martini VODKA, FRANGELICO & CRÈME DE CACAO WHITE Baileys Ciocolatini BAILEYS, VODKA, CRÈME DE CACAO Espresso Martini DBL ESPRESSO, TOFFEE VODKA, KALUA & LIQUOR 43 Dirty Banana Brandy Alexander Di Saronno Dream BACARDI, COFFEE LIQUOR, CRÈME DE BANANA SINGLE CREAM & MILK VECCHIA ROMAGNA (brandy), CRÈME DE CACAO THIN CREAM & NUTMEG DI SARONNO BAILEYS, KALUA, DBL CREAM & CHOCOLATE

6 VEGAN MENU STARTER BRUSCHETTA AL CAPONATA (gf)(v) 5.95 Aubergine, peppers, red onion, pinenuts & tomato (4 pieces) ASPARAGI (v)(n)(vegan) 6.95 Chargrilled asparagus, crispy garlic & cannellini bean puree, spring onion & hazelnut pesto SALAD MAIN ASPARAGI Chargrilled asparagus, rocket, radish & balsamic syrup MANGO Mango, red onion, avocado, spinach & lemon dressing PASTA JACKFRUIT Free From pasta, barbeque jackfruit, red onion & mixed peppers PRIMAVERA Courgette, spinach, peas, green beans & garlic MAIN TRIO DI SEDANO (n) Celeriac 3 ways, salt baked, puree & crisps, Puy lentils, hazelnut, mint & micro herbs FUNGHI Creamy coconut with mushrooms served with rocket, pinenut & balsamic syrup DESSERT 7.00 CIOCCOLATO Chocolate & orange cake, vanilla ice cream, meringue & orange segment SORBETTO Grapefruit Sorbet, meringue crumb, pink grape fruit & mango, Limoncello syrup (n) contains nuts (v) suitable for vegetarians Discretionary 10% service charge added for parties of 6 or more

7 PASTA OFFER AVAILABLE SUN TO FRI FROM 5PM TO 7PM AND MON TO THU 12 TO 3 PM EXCLUDED BANK HOLIDAY WEEK END MOTHER S DAY & FATHER S DAY TAGLIATELLE SALSICCIA Of 8 hour slow cooked Italian sausage, tomato, bay leaf & chilli LINGUINE MARINARA IN BIANCO Mixed seafood steamed with white wine, garlic, chilli & parsley SPAGHETTI CARBONARA (gf)(v) Pancetta, egg yolk, cream, Parmesan & parsley (vegetarian option with mushroom) RIGATONI PRIMAVERA (gf)(v) Courgette, spinach, peas, green beans, garlic & lemon pan grattato TROFIE ALL EGLEFINO (gf) Smoked haddock & Parmesan creamed leeks Vegetarian Pasta option: Tomato & basil sauce or Pesto or Cheese sauce PER BOWL (gf) suitable for gluten free CONTORNI 4.50 INSALATA MISTA (v) Mixed salad, rocket, artichokes, tomato, green beans, dressing PATATE (v)(gf) Buttered new potatoes with marjoram sea salt RUCOLA (v) Rocket & Parmigiano salad PRIMAVERA (gf) Peas, courgette, spinach & green beans POMODORI (v)(gf) Tomato, red onion, parsley & balsamic dressing SPINACH (v) 5.00 Wilted Spinac (n) contains nuts (v) suitable for vegetarians Discretionary 10% service charge added for parties of 6 or more

8 MENU DEI BAMBINI ANTIPASTO PANE ALL AGLIO 3.75 Garlic bread BRUSCHETTA 5.50 Toasted focaccia with tomato & basil sauce, mozzarella PASTA 6.50 Choose from Tagliatelle, rigatoni, linguine or spaghetti With TOMATO & BASIL SAUCE FRESH BASIL PESTO (n) PARMESAN, MASCARPONE CHEESE SAUCE TUSCAN RAGU SECONDI POLLO Chargrilled chicken breast, Potato & vegetables COD Grilled Cod fillet, Potato & vegetables FREE SOFT DRINK WITH SECONDI (n) contains nuts (v) suitable for vegetarians Discretionary 10% service charge added for parties of 6 or more