Wedding Package Photo by: CLIFF MA th St. Surrey, BC V3S 3T6

Transcription

1 Wedding Package 2019 Photo by: CLIFF MA th St. Surrey, BC V3S 3T6

2 Lunch Luncheon Plate Service Our Executive Chef has created these lunch choices for you to create a three-course menu. Listed entrée prices include warm bread rolls with butter, soup or salad, dessert, coffee & tea. Lunch menus may start no later than 1pm. Soups and salads Wild mushroom soup, toasted focaccia croutons, chives Baby green salad, cucumber ring, crisp carrot, and tomato, house raspberry dressing Traditional Caesar salad, toasted focaccia croutons, shaved parmesan cheese Iceberg wedge salad, tomato, bacon, egg and blue cheese dressing Roma tomato and bocconcini cheese salad, crisp fried onion, pesto vinaigrette Entrées All entrées served with two seasonal vegetable (except Pasta dish) Cheese Ravioli, white truffle flavoured cream sauce, garlic crostini $27 Seared Fraser Valley chicken breast, pickled cherry tomato, toasted pine nuts and fresh basil, creamy fresh herb mashed potatoes $32 Seared wild salmon filet, grainy Dijon dill cream, asparagus and risotto $35 Grilled California cut 6oz. New York steak (served medium), Madagascar peppercorn sauce, creamy fresh herb mashed potatoes $36 Desserts Baked N.Y. cheesecake, raspberry coulis, whipped cream Mocha cheesecake, chocolate & Kahlua sauce, whipped cream Belgian chocolate cake, crème anglaise, raspberry coulis, whipped cream Italian tiramisu, chocolate sauce, chocolate twig

3 Luncheon Buffet Serpentine Luncheon Buffet (Minimum 25 Adult guests, Lunch Menus may start no later than 1pm) Basket of assorted warm bread rolls Fresh garden greens with house made dressings Traditional Caesar salad with toasted focaccia croutons & shaved parmesan Red nugget potato salad Penne pasta salad with vegetable julienne and pesto dressing Vegetable crudite with herb dip Assorted pickle platter (Choice of TWO) Herb marinated roast chicken with natural jus Roast pork loin with dried fruit chutney & port wine jus Cheese ravioli with primavera parmesan cream Seared wild salmon, grainy Dijon, dill beurre blanc Roast nugget potatoes Rice pilaf Medley of seasonal market vegetables Fresh seasonal fruit platter Selection of assorted squares & pies Coffee & tea $38 Photo by: HAYLEY RAE

4 Cocktail Receptions *Minimum 2 dozen per selection (prices are per dozen) Canapés Cold poached Thai shrimp, mango salsa, crisp cucumber $32 House smoked wild salmon on light rye, dill aioli $32 Seared Albacore Tuna, wasabi mayo, soy drizzle $37 Baby shrimp salad in a pastry tartlet $32 Beef carpaccio with aged parmesan and caper mayonnaise on a crisp baguette $32 Bruschetta and garlic on crostini $29 Prosciutto wrapped melon $31 Herb & garlic boursin rosette on crostini $30 Hot Hors d oeuvres Coconut breaded chicken lollipop, mango dipping sauce $32 Miniature BLT with pancetta bacon, watercress and roma tomato $31 Jonah crab and east coast shrimp cakes, lime cilantro mayonnaise $33 Chicken breast skewer, teriyaki glaze $32 Thai tiger prawn tempura, wasabi, soy and ginger dipping sauce $36 Maple smoked bacon and red onion quiche $29 Baby spinach and Canadian goat cheese tartlets, olive tapenade $30 Vegetarian spring rolls, plum sauce $29 Smoked white cheddar mini grilled cheese sandwich $31

5 Cocktail Receptions SNACKS Pretzels (500 grams) $10 Mixed nuts (500 grams) $15 Crisp corn tortilla chips with salsa fresca (serves 15) $30 East coast crab, spinach & artichoke dip with crisp corn tortilla chips (serves 10) $44 Fire roasted red pepper & baked garlic dip with sliced baguette (serves 10) $35 Greek tzatziki dip with grilled thick pita bread (serves 10) $30 Hummus with grilled pita bread (serves 10) $30 Italian antipasto with crackers (no seafood added) $30 PLATTERS Assorted pickles and relishes (serves 20) $50 Vegetable crudite with herb dip (serves 20) $80 Fresh seasonal fruit plate (serves 20) $80 Imported & domestic cheese platter (serves 20) $110 (Served with crackers & sliced baguette) Finger sandwich platter (48 pieces) $65 Smoked wild sockeye salmon (100 slices) $290 (Served with horseradish cream, capers, lemon & sliced baguette) Selection of sliced meats & salamis (serves 25) $150 (Served with dijon mustard, horseradish, baby gherkins & sliced baguette) Chef s seafood Platter (serves 25) $260 (Poached salmon, sliced gravlox, candied salmon, thai prawns & condiments)

6 Dinner Dinner Plate Service Our Executive Chef has created these dinner choices for you to create a three-course menu. Listed entrée prices include warm bread rolls with butter, soup or salad, dessert, coffee & tea. To add an additional appetizer to create a four-course menu add $7. Soups and Salads Baked French onion soup, Gruyere cheese, garlic crouton Wild mushroom soup, toasted focaccia croutons & chives Boston style baby clam chowder Baby green salad, cucumber ring, crisp carrot, tomato, house raspberry dressing Heart of Romaine Salad, Caesar dressing, toasted focaccia croutons, shaved parmesan cheese Iceberg wedge salad, tomato, bacon, egg, and blue cheese dressing Roma tomato & bocconcini salad, crisp fried onion, pesto vinaigrette Photo by: CLIFF MA

7 Entrées All entrées served with three seasonal vegetables Dinner Fraser Valley chicken breast $48 Roast garlic spinach & goat cheese, fresh herb mashed potatoes, aged balsamic jus Prawn brochette $51 White wine, butter, tomato, fresh herbs, saffron risotto Wild salmon filet $50 Maple chili glaze, chive-mashed potatoes, lime cilantro beurre blanc New York steak $50 Creamy mashed potatoes, Madagascar peppercorn café-au-lait sauce Beef tenderloin (4oz) & wild salmon filet (3oz) $54 Creamy mashed potatoes, teriyaki glaze Beef tenderloin (6oz) & 3 tiger prawn brochette $55 Creamy mashed potatoes, rich cabernet sauce Prime rib of beef (minimum 15 people) $58 Yorkshire pudding, creamy mashed potatoes, rich beef pan-jus Desserts Baked N.Y. cheesecake, raspberry coulis, whipped cream Mocha cheesecake, chocolate & Kahlua sauce, whipped cream Belgian chocolate mousse duo, crème anglaise, berry coulis, whipped cream Italian tiramisu, chocolate sauce, chocolate twig Hazelnut caramel torte, frangelico crème anglaise Individual seasonal fruit tart, berry coulis, whipped cream

8 Dinner DINNER BUFFETS (Minimum 50 Adults required, Children ages 4-11 are half price and under the age of 4 are complimentary) Deluxe Buffet Basket of assorted warm bread rolls with butter Fresh garden greens with house made dressings Traditional Caesar salad with toasted focaccia croutons & shaved parmesan Red nugget potato salad Penne pasta salad with vegetable julienne in pesto vinaigrette Mediterranean Salad Fresh vegetable crudite with herb dip Antipasto Platter: Selection of sliced meats, grilled marinated vegetables, assorted pickles and mini bocconcini cheese Poached Prawns (Choice of two of the following) Grilled chicken breast with wild mushroom cream sauce Citrus marinated roast chicken breast with fresh herbs Cheese & basil ravioli, rich parmesan cream Orzo Pasta, wilted spinach, roma tomato, nut-free pesto, feta cheese Roast leg of lamb with rosemary shiraz jus Roast pork loin with a grainy mustard jus Wild salmon medallions fresh dill & grainy mustard cream Carved roast AAA Baron of Beef au jus Roast nugget potatoes Rice pilaf Medley of seasonal market vegetables Fresh seasonal fruit platter Selection of house prepared flans, cheesecake & tortes English trifle, pastry cream filled profiteroles Whipped cream, berry coulis & chocolate sauce Coffee & tea $ 50 Photo by: MICHAEL STANTON

9 Dinner DINNER BUFFETS (Minimum 50 Adults required, Children ages 4-11 are half price and under the age of 4 are complimentary) Bridal Buffet Basket of assorted warm bread rolls with butter Fresh garden greens with house made dressings Traditional Caesar salad with toasted focaccia croutons & shaved parmesan Red nugget potato salad Penne pasta salad with vegetable julienne in pesto vinaigrette Mediterranean Salad Fresh vegetable crudite with herb dip Antipasto Platter: Selection of sliced meats, grilled marinated vegetables, assorted pickles and mini bocconcini cheese Poached prawns (Choice of TWO of the following) Grilled chicken breast with wild mushroom cream sauce Citrus marinated roast chicken breast with fresh herbs Roast leg of lamb with rosemary shiraz jus Roast pork loin with a grainy mustard jus Wild salmon medallions fresh dill & grainy mustard cream Seafood medley of cod, salmon, scallops & prawns, tarragon chardonnay cream, roast fennel, sweet bell pepper compote (Choice of ONE of the following) Orzo Pasta, wilted spinach, roma tomato, nut-free pesto, feta cheese Penne Pasta with chorizo, olives, peppers, roma tomato sauce Cheese & basil ravioli, rich parmesan cream Carved beef striploin au jus Roast nugget potatoes Rice pilaf Medley of seasonal market vegetables Fresh seasonal fruit platter Imported & domestic cheese board with crackers Selection of house prepared flans, cheesecake & tortes English trifle, pastry cream filled profiteroles Assorted French pastries Whipped cream, berry coulis & chocolate sauce Coffee & tea $ 55 Photo by: HAYLEY RAE

10 Dinner DINNER BUFFETS (Minimum 50 Adults required, Children ages 4-11 are half price and under the age of 4 are complimentary) Premium Buffet Basket of assorted warm bread rolls with butter Fresh garden greens with house made dressings Traditional Caesar salad with toasted focaccia croutons & shaved parmesan Red nugget potato salad Penne pasta salad with vegetable julienne in pesto vinaigrette Mediterranean Salad Fresh vegetable crudite with herb dip Antipasto Platter: Selection of sliced meats, grilled marinated vegetables, assorted pickles and mini bocconcini cheese Chef s seafood platter: poached prawns, house made gravlox, candied salmon, poached salmon (Choice of THREE of the following) Grilled chicken breast with mixed mushroom cream sauce Citrus marinated roast chicken breast with fresh herbs Roast loin of lamb with rosemary shiraz jus Roast pork loin with a granny smith apple & sage stuffing; calvados jus Wild salmon medallions with chardonnay & Italian parsley beurre blanc Seafood medley of cod, salmon, scallops & prawns, tarragon chardonnay cream, roast fennel, sweet bell pepper compote Curried prawns with bell peppers, fennel & grilled pineapple Wild Mushroom Ravioli, parmesan cream Cheese & basil ravioli, rich parmesan cream Carved slow roast prime rib of beef au jus with Yorkshire pudding Roast nugget potatoes Rice pilaf Medley of seasonal market vegetables Fresh seasonal fruit platter Imported & domestic cheese board with crackers Selection of house prepared flans, cheesecake & tortes English trifle, pastry cream filled profiteroles Assorted French pastries Chocolate dipped strawberries Whipped cream, berry coulis & chocolate sauce Coffee & tea $65 Photo by: MICHAEL STANTON

11 Additions Carving Station Additions (Includes basket of assorted warm bread rolls, appropriate condiments & carver) Baron of beef (serves 50) $400 Baked bone-in ham (serves 25) $200 Slow roast beef loin (serves 20) $450 Slow roast beef prime rib (serves 20) $500 Chef Attended Stations (Chef s fee of $50 per station) Northview pasta bar (per person) $20 Includes house made tomato & cream sauces, choice of three pastas, 12 different garnish & garlic bread (serves 50) Thai prawns flambé station (serves 20) $350 Includes tomato, fresh herbs, brandy, garlic, shallots in extra virgin olive oil Specialty Ice carvings (designs available) $300/500 Wedding cupcakes (minimum 3 dz per base/flavor/icing) - regular $30/dozen -miniature $22/dozen Wedding Garden Bottled Water Station Self-serve - $2.50 per bottle Attended - $30 per hour Photo by: CLIFF MA Photo by: HAYLEY RAE

12 Late Night Late Night Snack Menu (Minimum 50 Guests Required per Station) Prices are Subject to Change (Late Night Snack Stations Can Run between 9:30pm-11:30pm Food will be prepped based on the number of guests ordered) Gourmet Hot Dog Bar - $9.00 per person Nathan s All Beef Hot Dogs & Gourmet Smokies Pretzel & White Buns Toppings & Accompaniments Caramelized Onions Diced Red Onions Sauerkraut Hot Banana Pepper Rings Ketchup Regular Mustard Stone Ground Dijon Mustard Green Relish Sriracha Mayo Potato Bar - $10.00 per person Waffle Fries, French Fries, Tater tots & Creamy Mashed Potatoes Toppings & Accompaniments Gravy Green Onions Cheese Curds Bacon Bits Sour Cream Ketchup Chipotle Mayo Honey Mustard Mayo Taco Bar - $14 per person Taco Beef & Pulled Chicken Soft Flour Tortillas & Hard Corn Tortillas Toppings & Accompaniments Pico de gallo Roast Corn Shredded Jalapeno Jack Cheese Shredded Lettuce Cilantro Leaves Black Beans Sour Cream Guacamole Jalapeno Peppers Hot Sauce

13 Late Night Late Night Snack Menu (Minimum 50 Guests Required per Station) Prices are Subject to Change (Late Night Snack Stations Can Run between 9:30pm-11:30pm Food will be prepped based on the number of guests ordered) Doughnut Station - $8 per person Assortment of mini doughnuts Toppings & Accompaniments Chocolate Sauce Caramel Sauce Chocolate Sprinkles Sundae Bar - $9.00 per person Vanilla & Chocolate Ice Cream Chocolate, Raspberry & Caramel Sauces Toppings & Accompaniments Toasted Almonds Toasted Coconut Pineapple Chunks White Chocolate Chips Smarties Coffee Crisp Bars Oreo Cookie Crumbs Crepe Flakes Waffle Cones S mores Bar - $9.00 per person Marshmallows Graham Crackers Toppings & Accompaniments Chocolate ganache Nutella Peanut Butter

14 Liquids Banquet Bar List BEVERAGES Liquor, Wine, Domestic Beer & Ciders $ 5.85 Non-alcoholic Beer $ 4.50 PREMIUM BEVERAGES Premium Liquor $ 6.50 Import Beer $ 6.50 Coolers $ 6.50 MISCELLANEOUS Soft Drinks $2.75 Juices $2.75 Bottled Water $2.50 Perrier per bottle (330ml) $3.00 per bottle (750ml) $6.00 San Pellegrino per bottle (250ml) $3.00 per bottle (750ml) $6.00 Sparkling Apple Juice (750 ml) $18.00 Fruit Punch (30 glasses) $80.00 Alcoholic Punch (30 glasses) $ Champagne Punch (30 glasses) $ Sangria - White (30 glasses) $ Sangria - Red (30 glasses) $ Mimosas (30 glasses) $ Complimentary bartender is provided for a cash or host bar if consumption is $400 or more. Otherwise, fee structure is as follows: $40 per hour per bartender - minimum 4 hours $50 per hour per bartender - minimum 4 hours on a Statutory Holiday

15 Liquids Northview Wine List White Wines Jackson Triggs Chardonnay $29 Jackson Triggs Sauvignon Blanc $29 Peller Estates, VQA Chardonnay $31 Lindemans Bin 65 Chardonnay $32 Danzante Pinot Grigio $36 Sumac Ridge, VQA Gewurztraminer $37 Domaine de Chaberton Bacchus Off-Dry $38 Wolf Blass Chardonnay $42 Oyster Bay Sauvignon Blanc $44 Burrowing Owl, VQA Pinot Gris $48 William Fevre Petit Chablis $58 Red Wines Jackson Triggs Merlot $29 Peller Estates, VQA Cabernet Merlot $31 Lindemans Bin 40 Merlot $32 Lindemans Bin 99 Pinot noir $33 Yellowtail Shiraz $33 Sumac Ridge, VQA Merlot $40 Chianti Ruffino Tuscany $42 Wolf Blass Yellow Label Cabernet Sauvignon $42 Ravenswood Zinfandel $43 Robert Mondavi Private Selection Cabernet Sauvignon $44 Las Acequias Malbec $54 Burrowing Owl, VQA Syrah $68 Chateauneuf Du Pape Rhone $120 Sparkling Wines Henkell Brut Germany $36 Veuve Clicquot Ponsardin France $140 Sparkling Apple Juice Non-Alcoholic $18

16 Setup & Equipment AUDIO VISUAL EQUIPMENT RENTALS Podium & Microphone Complimentary Wireless Head Set Mic $40.00 Wireless Handheld Mic $40.00 Easel Complimentary 5 Projector Screen (60 x 60 ) $ Projector Screen (96 x 96 ) $28.00 LCD Projector (not compatible with MAC laptops) $95.00 Four Channel Mixer $ TV $ TV $ Photo by: CLIFF MA Additional audio visual equipment is available upon request, by special order. Rental and delivery charges apply. All audio visual equipment rentals are subject to appropriate taxes.

17 Terms & Conditions NORTHVIEW WEDDING TERMS & CONDITIONS 2019 Minimum Spending Amounts (Includes room rental, food & beverage exclusive of taxes & service charge) Saturday evening July 1 to September 30 $12,000 Saturday evening May, June & October $10,000 Sunday (Holiday Weekends only) $ 6,000 Room Charges Daytime Year round $ 500 Friday/Sunday evening Year round $ 500 Sunday evening Holiday weekends $ 800 Saturday evening November 1 to April 30 $ 500 May, June & October $ 800 July 1 to September 30 $ 1000 *** The banquet room may be held for the entire day, at an additional room rental of $500 for décor purposes only. Please note ceremony times can start no earlier than 4:30pm. *** Reception Hours Day Events 10:00am - 3:00pm ***8:00am access for decorating/setup*** Fri/Sun Evening Events 6:00pm - 12:00am ***3:30pm access for decorating/setup*** Saturday Evening Events 6:00pm - 1:00am ***3:30pm access for decorating/setup*** Please be advised that designated times as per your contract are strictly enforced. All guests/decorations/decorators must have vacated the banquet room before or at the function end time as stated above. Any event closing after its scheduled end time will be charged $250 for every hour or portion past the designated time. Ceremony Please note all ceremonies have a surcharge of $500. The Wedding Garden/ceremony is reserved as per the following times: All day booking Friday & Sunday evening Saturday evening 4:30pm (10:00am access for decorating) 5:30pm (3:30pm access for decorating) 6:00pm (3:30pm access for decorating) Northview provides up to 100 Wedding Garden chairs, signing table and chair. The client is responsible for any additional chairs and décor. In the case of rain Northview will setup up to 50 banquet chairs inside. Please note very limited space for an indoor ceremony partial setup only. For set up purposes final decision regarding ceremony location must be made by 1pm the day of the event. Northview offers a complimentary rehearsal at their discretion. Rehearsals will be booked 2-3 weeks prior to your event date and will be scheduled in the week of your wedding, based upon availability. Rehearsals must be Tuesday Saturday ending before 5pm.

18 CONTRACT Upon the signature of these terms & conditions (and the receipt of the deposit) this event shall be considered confirmed. Northview Golf & Country Club reserves the right to provide an alternate function room best suited for the group should the number of guests differ from contracted number. Deposit The Club requires a $ non-refundable deposit to secure the space for the event as outlined in the information noted above. The deposit will be regarded as a down payment towards the total cost of the event. An additional non-refundable payment of $ is required 90 days prior to the event. For groups under 50, a non-refundable deposit of $ is required. The deposits and pre-payment can be done by cheque, cash, online or you are welcome to arrange a time with our Catering Department to come in and pay via debit or credit card. CREDIT CARD PAYMENT POLICY: 3% SERVICE CHARGE WILL BE ADDED TO ANY AMOUNT OVER THE $10, MAXIMUM ALLOWABLE ON CREDIT CARD PAYMENTS. Groups that request a change to their wedding reception date after the deposit is paid will be required to pay a new deposit for the new date as all deposits once paid, are non-refundable or non-transferable. Guarantees A guaranteed number of guests are required 14 days prior to your event. This number may only increase. Final increase in numbers is required 3 business days prior to the event. Northview will prepare 5% over the guaranteed number at the regular meal price. Any increases exceeding 5% of the final guaranteed guest count will be surcharged as follows: 1) The regular meal price 2) Plus an additional surcharge of 50% of the meal price. Final numbers are considered firm and may not decrease. Payment Weddings require 100% prepayment of the estimated event total charges (including food, beverage and room rental), 14 days in advance. Final payment of your event must be settled within 15 days of receiving your final invoice and can be paid by cheque, cash, online or you are welcome to arrange a time with the Catering Department to come in and pay via debit or credit card. A 2% compound interest charge will be applied to all unpaid accounts after a period of 15 days from the date of final invoicing and at that time will be applied to the authorized credit card on file. In the event of an "overpayment", the Club will issue a refund cheque within its current billing cycle or apply the amount to the authorized credit card on file. Food & Beverage Wedding packages differ from year to year. Current package prices and menus are not guaranteed for the following year. All food and beverage must be supplied by Northview Golf and Country Club (wedding cakes exempt). Provincial liquor laws prohibit licensees from allowing any individual or group to provide their own alcoholic beverages from an outside source. Corkage events are respectfully declined. Food and beverage requirements are to be finalized 14 days prior to the event. Food and Beverage prices are subject to change without notice. Please note that if your reception does not require a full meal component (Buffet or Plated Meal) and is having a Cocktail Style Reception, your room rental will double. Please note the following charges for the cake cutting fee: Cake cutting fee (optional): $2.00 per guest/northview to cut, plate, garnish and serve the wedding cake to each guest.

19 Plated Meals Additional entrée selection for a plated meal (max of 2 entrees plus vegetarian) for plated meals: $4.95 plus a service charge and applicable taxes will be charged based on the guaranteed number of guests. The client will be responsible for making colour-coded cards indicating the entrée choice of each guest. This option is not available for groups of 200 or more. An additional hot entrée item to be added to any of the buffets will be surcharged $5.00 per person plus tax and a service charge. Cash and host bar revenues must exceed $ in sales to waive a bartender charge, or a labor charge of $40 per hour (minimum 4 hours) will be levied (Statutory holidays $50 per hour). Liquor Standards Two pieces of ID (one picture ID) must be provided when purchasing alcoholic beverages. At any given time, if the guest is deemed to be intoxicated, Northview Golf and Country Club Ltd. will not serve alcoholic beverages to that particular guest and arrange a means of transportation to leave the premises at their own expense. There is a zero tolerance for alcohol or any type of drug consumption in the cars and in the parking lot. Exiting and reentering of the clubhouse will be monitored and enforced by the N/V security team. Alcohol brought on to the premises will be confiscated and guests will be asked to leave the premises. Smoking is strictly designated to the West balcony under the gazebo. Our banquet manager/supervisor will keep the convenor informed and up to date on all instances. Northview Golf and Country Club reserves the right to close the bar for the safety of its guests and employees and/or close down the event. Please be advised due to liquor regulations the bar, cash or host, will be closed at 12 midnight. Taxes & Service Charge Please note the following charges: 5% Federal Goods and Services Tax applies to all food, beverage, labor, service charges, miscellaneous charges and room rental(s). 10% Provincial Liquor Tax applies to all alcoholic beverages. PST (7%) & GST (5%) applies to all Audio Visual Equipment rentals. 17% Service Charge applies to all food and beverage. Under the GST act the service charge is also subject to 5% GST. Decorating & Setup Confetti/rice/silk rose petals are not permitted in or outside of the Clubhouse. If any of these items are found a $50 cleanup charge will be levied. All candles must be encased in glass holders; the use of pillar candles is prohibited. Due to fire regulations, sparklers and lanterns are not permitted in or outside the Clubhouse or in the Wedding Garden. Please advise the catering department of any equipment, decorations, etc. arrival to ensure the proper set up. The use of tape, nails, staples and pins (on the walls, wood, windows or carpet) is strictly prohibited. All decorating plans must be approved in writing by the catering department. Deliveries of decor may only be delivered the day of your event due to limited storage space. All deliveries must be clearly labeled with the function date and name of host. A floor plan outlining the setup of the event is required 3 business days prior to the event. A labour charge of $25 will apply to any changes made to the floor plan within the 3 business days of the event. If table overlays/runners and/or charger plates are being

20 supplied, they must be at delivered by 4pm to the Catering Office 48 hours prior to the start of the function. Liability Northview Golf and Country Club reserves the right to inspect and monitor your event and discontinue services to all guests in the case of any violations of Club policy or Provincial & Federal laws. Northview Golf and Country Club assumes no responsibility for any loss or damage to goods, property, and/or equipment brought into the facility by the organizer and guests. The HOST agrees to indemnify Northview Golf & Country Club for any claims arising out of negligent or willful acts by the host or any of its guests. The host is responsible for the conduct of guests and damages caused with intent incurred to the property, equipment or employees of Northview Golf & Country Club. Any aggressive language deemed to be threatening or of a violent nature, Northview s event supervisor may close down the event. Children are permitted in designated function areas only and must remain under adult supervision at all times. Cancellation Our cancellation policy requires that the catering department be informed in writing. Groups that request a change to their wedding date after the deposit is paid will be required to pay a new deposit for the new date. Deposits and prepayment amounts are NON- TRANSFERABLE and NON REFUNDABLE. Socan Performance Fee (Society of Composers, Authors, and Music Publishers of Canada) Tariff No. 8, SOCAN levies a fee applicable to all functions playing music for entertainment purposes as follows (prices include GST): Based on Room Capacity Without Dancing With Dancing Serpentine Room $ $ Stewart Room $ $ Duffey s Sports Grill $ $ Stewart & Serpentine Room $ $ Player s Corner $ $ Palmer Room $ $ Re:Sound Tariff (Re:Sound Music Licensing Company) Tariff No. 5.B, Re:Sound levies a fee for the use of recorded music to accompany live events such as receptions (including weddings), conventions, assemblies and fashion shows (prices include GST): Based on Room Capacity Without Dancing With Dancing Serpentine Room $ 9.71 $ Stewart Room $ $ Duffey s Sports Grill $ $ Stewart & Serpentine Room $ $ Player s Corner $ 9.71 $ Palmer Room $ $ PLEASE CONTACT THE CATERING DEPARTMENT IF YOU WOULD LIKE TO MAKE A CONTRACT BOOKING. Photos by: CLIFF MA

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