R E S I D E N C E I N N
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1 R E S I D E N C E I N N B A C K B A Y F E N W A Y HORS D OEUVRES
2 H O T Two Dozen Minimum Chicken Skewer with Basil Pesto Mini Meatballs with Marinara Sauce Chicken Satay with Peanut Sauce Shrimp Satay with Mango Salsa Salmon Skewers with Saffron Sauce Beef Skewers with Chimichurri Sauce Caramelized Onion & Goat Cheese Tart Empanadas Beef, Chicken or Vegetarian Option C O L D Two Dozen Minimum Shrimp Shooter with Cocktail Sauce Brie, Green Apple, Fig Jam & Arugula on a crostini $65.95 / dozen Pepper Crusted Beef Tenderloin with fresh horseradish & tomato Jam on Crostini Portobello Crostini Pesto Mozzarella & Tomato Shooters Falafel Crudité Shooters with Ranch Dressing
3 P A R T Y P L A T T E R S Mediterranean A delicious presentation of hummus, tabouleh, baba ganoush, feta cheese, marinated grape tomatoes, stuffed grape leaves, olives and marinated mushrooms. Served with homemade pita chips Antipasto Featuring an assortment of Italian dried meats including: genoa salami, pepperoni, cubed provolone cheese, asiago, marinated artichoke hearts, marinated peppers and olive mista Cheese and Fruit An outstanding presentation! Selection of imported and domestic cheese with fresh seasonal fruits. Served with gourmet crackers Seasonal Fruit A tasteful, elegant presentation of the freshest, sweetest, seasonal fruit thinly sliced and impressively arranged. Serves 20 $ Classic Cheese Beautiful display of imported and domestic cheese served with a variety of artisan crackers Serves 20 $ Broadway Gourmet Snack Pack Includes: Crudité with dip, hummus and pita chips, fruit skewers, mini truffles, dessert bar bites and assorted biscotti. Serves 15 $ Broadway Crudité A variety of seasonal crisp farm fresh vegetables served with our savory dip All food & beverage, equipment and space rental costs associated with functions are subject to an administrative fee of 22% (which is subject to 7% tax).
4 D E S S E R T P L A T T E R S Mini Cookies Freshly baked assortment of traditional cookies including chocolate chip, oatmeal raisin, triple chocolate, peanut butter, white chocolate macadamia & sugar! Serves 20 $50.95 Brownies Homemade Blondies, Double Chocolate and Sour Cream Brownie Serves 20 $75.95 Biscotti Variety of almond, chocolate, and shortbread biscotti Serves 20 $60.95 Fruit Skewers A skewer with cubed pineapple, watermelon, cantaloupe and strawberries Serves 25 $40.95 New York Style Cheesecake An assortment of cheesecake slices including classic, strawberry, marble, chocolate & Oreo Serves 12 $ Cupcakes An assortment of vanilla bean, red velvet & double chocolate Serves 20 $ All food & beverage, equipment and space rental costs associated with functions are subject to an administrative fee of 22% (which is subject to 7% tax).
5 C O N S I D E R A T I O N S The preceding information has been prepared to assist you in planning your function with the Residence Inn Boston Back Bay - Fenway. A form of payment is required at the time of booking. The final menu and guaranteed number of attendees is required fourteen business days prior to the function. You will be billed for this guaranteed number even if the actual number of attendees is less, and you will be billed accordingly for additional guests. Service Charges and Tax: All food & beverage, equipment and space rental costs associated with functions are subject to an administrative fee of 22% (which is subject to 7% tax).please note that prices are subject to change. Food Minimum: Monday Friday Sunday & Saturday $ minimum $2, minimum Thank you for booking your function at the Residence Inn Boston Back Bay - Fenway. We look forward to hosting your function!
Hors d Oeuvres Each item ordered in 50 piece increments Butler Fee per 75 Guests
Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Cold hors d oeuvres Hors d Oeuvres
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