C e l e b r a t e! Retirement Anniversary Graduation Birthday Quinceanera Baby Shower. Communion Baptism Christening Holiday Party Seder Unveiling

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1 S P E C I A L E V E N T S C e l e b r a t e! Unforgettable celebrations have been held at The Desmond for over 25 years! From our family to yours, we welcome you to experience the finest in hospitality. LISTED BELOW ARE SOME OF THE EVENTS WE HAVE HAD THE PRIVILEGE OF HOSTING: Retirement Anniversary Graduation Birthday Quinceanera Baby Shower Communion Baptism Christening Holiday Party Seder Unveiling Life Celebration Bar/Bat Mitzvah Fundraiser Political Gathering Corporate Dinner Class Reunion Family Reunion Luau Sweet 16 School/Sports Banquet Bridal Shower Rehearsal Dinner

2 P R I V A T E B A N Q U E T B R E A K F A S T O P T I O N S CONTINENTAL BREAKFAST FRESHLY SQUEEZED FLORIDA ORANGE JUICE AND CRANBERRY JUICE; LAVAZZA COFFEE AND TAZO TEAS FRESH MELON AND STRAWBERRIES COMPLIMENTARY DRY CEREALS WITH MILK, GRANOLA, AND ASSORTED FRUIT YOGURTS The following bakery items are chef selected and subject to change without no ce. All bakery items may be scaled down to accommodate smaller group sizes at chef's discre on: MAPLE PECAN DANISH, RASPBERRY CROWNS, APPLE CORONETS, CINNAMON SWIRLS, ASSORTED MINI MUFFINS, ENGLISH MUFFINS, LOCAL BAGELS, LOCALLY BAKED SLICED BREADS, FRESH BAKED CROISSANTS, CREAM CHEESE AND JELLIES. PLATED BREAKFAST LAVAZZA COFFEE AND TAZO TEAS FRESH ORANGE JUICE AND CRANBERRY JUICE FRESH SCRAMBLED EGGS WITH CHIVES AND CRÈME FRAÎCHE APPLEWOOD SMOKED BACON COTTAGE POTATOES WITH ONIONS AND BELL PEPPERS SEASONAL FRUIT COCKTAIL FRESH BAKED CROISSANT BREAKFAST BUFFET - MINIMUM OF 40 PEOPLE FRESHLY SQUEEZED FLORIDA ORANGE JUICE AND CRANBERRY JUICE LAVAZZA COFFEE AND TAZO TEAS FRESH MELON AND STRAWBERRIES MAPLE PECAN DANISH, RASPBERRY CROWNS, APPLE CORONETS, CINNAMON SWIRLS, ASSORTED MINI MUFFINS, ENGLISH MUFFINS, LOCAL BAGELS, LOCALLY BAKED SLICED BREADS, FRESH BAKED CROISSANTS, CREAM CHEESE AND JELLIES. FRESH SCRAMBLED EGGS WITH CHIVES AND CRÈME FRAÎCHE APPLEWOOD SMOKED BACON COTTAGE POTATOES WITH ONIONS AND BELL PEPPERS FRENCH TOAST WITH PENNSYLVANIA MAPLE SYRUP BREAKFAST ENHANCEMENTS OATMEAL & BROWN SUGAR ASSORTED FRUIT YOGURT BUTTERMILK BISCUITS ASSORTED DONUTS SAUSAGE LINKS OMELET STATION: CHEF ATTENDED (75 PERSON MINIMUM) ATLANTIC SMOKED SALMON STATION: SERVED WITH BAGELS, CREAM CHEESE, RED ONION, CAPER, TOMATO & CUCUMBER Breakfast Buffets are 90 minutes in length. All pricing is subject to 20% service charge and 6% sales tax. Call for current pricing.

3 P R I V A T E B A N Q U E T B R U N C H FRESHLY SQUEEZED FLORIDA ORANGE JUICE AND CRANBERRY JUICE; LAVAZZA COFFEE AND TAZO TEAS FRESH MELON AND STRAWBERRIES COMPLIMENTARY DRY CEREALS WITH MILK, GRANOLA, AND ASSORTED FRUIT YOGURTS The following bakery items are chef selected and subject to change without no ce. MAPLE PECAN DANISH, RASPBERRY CROWNS, APPLE CORONETS, CINNAMON SWIRLS, ASSORTED MINI MUFFINS, ENGLISH MUFFINS, LOCAL BAGELS, LOCALLY BAKED SLICED BREADS, FRESH BAKED CROISSANTS, CREAM CHEESE AND JELLIES. FRESHLY SCRAMBLED EGGS WITH CHIVES AND CREME FRAICHE APPLEWOOD SMOKED BACON AND PENNSYLVANIA BREAKFAST SAUSAGE COTTAGE POTATOES WITH ONIONS AND BELL PEPPERS FRENCH TOAST WITH PENNSYLVANIA MAPLE SYRUP SEASONAL GREEN SALAD; QUINOA SALAD BREAD PUDDING WITH VANILLA SAUCE; FRESHLY BAKED ASSORTED COOKIES ENTREES (CHOOSE 2) GRILLED CHICKEN BREAST WITH CRUSHED TOMATO, GARLIC AND BALSAMIC VINEGAR SESAME SALMON WITH SOY MAPLE SAUCE PINK PEPPERCORN ENCRUSTED SALMON FILLET IN CHAMPAGNE-GINGER BUTTER SAUCE BAKED FLOUNDER FILLET WITH ROASTED SHALLOTS, BROWN BUTTER, PARSLEY AND PECANS MARINATED AND GRILLED CERTIFIED ANGUS BEEF FLANK STEAK WITH CARMELIZED SHALOT SAUCE CAVATELLI PASTA WITH ROASTED GARLIC, CRUSHED SAN MARZANO TOMATO, ARUGULA AND OLIVE OIL GARGANELLI PASTA IN BECHAMEL SAUCE WITH HAM AND ENGLISH PEAS RICOTTA MANICOTTI WITH SHRIMP, TARRAGON CREAM SAUCE ENTREE SUBSTITUTIONS AVAILABLE AT AN ADDITIONAL CHARGE PER PERSON PEPPERCORN ENCRUSTED PETITE FILET MIGNON JUMBO LUMP CRAB CAKES WITH HONEY-POMMEREY MUSTARD SAUCE HERB-CRUSTED HALIBUT WITH MUSHROOM RAGOUT BRUNCH ENHANCEMENTS AT AN ADDITIONAL CHARGE PER PERSON OATMEAL AND BROWN SUGAR FRESH FRUIT AND BERRY CUP BUTTERMILK BISCUITS ASSORTED DONUTS OMELET STATION (MINIMUM OF 75 PEOPLE): ATTENDED BY OUR CHEF, CREATING OMELETS TO ORDER WITH GARDEN VEGETABLES, MEATS AND CHEESES SMOKED SALMON STATION: ATLANTIC SMOKED SALMON PLATTER WITH ASSORTED BAGELS, CREAM CHEESE, RED ONION, CAPER, TOMATO & CUCUMBER Desmond Banquet Brunch is 90 minutes in length. All pricing is subject to 20% service charge and 6% sales tax. Call for current pricing.

4 B A N Q U E T P L A T E D L U N C H E O N MENU INCLUDES THE FOLLOWING ONE SOUP OR SALAD, CHOICE OF 2 ENTREES AND 1 DESSERT. WARM ROLLS, BUTTER AND CHEF S CHOICE OF STARCH AND FRESH VEGETABLE. BEVERAGES INCLUDED: ICED TEA, LEMONADE, LAVAZZA COFFEE AND TAZO TEA A pre-order is required 5 days prior to the event when choosing more than one entree. Placecards must be provided for each guest indica ng their entree selec on. When op ng for your guests to choose their entree upon sea ng, a surcharge per person will apply (maximum of 50 guests for this service). SOUP OR SALAD - PLEASE SELECT 1 CHICKEN AND WILD RICE SOUP AWARD WINNING MUSHROOM BISQUE TOMATO BISQUE WITH GOAT CHEESE AND BASIL OIL BABY SPINACH SALAD WITH STRAWBERRIES, ALMONDS AND TANGERINE-HONEY MUSTARD VINAIGRETTE CHOPPED ROMAINE LETTUCE WITH CAESAR DRESSING, CROUTONS AND PECORINO ROMANO MIXED LETTUCES WITH GINGER VINAIGRETTE, MANDARIN ORANGE, CASHEWS AND CRISPY WONTON ENTREE - PLEASE SELECT 1 OR 2 GRILLED SKINLESS CHICKEN BREAST WITH CRUSHED TOMATOES, GARLIC, BASIL AND BALSAMIC VINEGAR PAN SEARED CHICKEN BREAST WITH SAUTEED SHIITAKE MUSHROOMS, TOMATO AND MADEIRA SAUCE TORTELLINI PASTA WITH GARLIC, CRUSHED SAN MARZANO TOMATO AND HERB-ROASTED SHRIMP GARGANELLI PASTA WITH SAUTEED WILD MUSHROOMS, CREAM, FRESH THYME AND PARMEGGIANO PINK PEPPERCORN ENCRUSTED SALMON FILLET WITH CHAMPAGNE-GINGER SAUCE PAN-SEARED JUMBO LUMP CRAB CAKE WITH POMMEREY HONEY MUSTARD MARINATED AND GRILLED FLANK STEAK WITH CARAMELIZED SHALLOT SAUCE 6 OUNCE BLACK ANGUS FILET MIGNON WITH CARAMELIZED SHALLOT SAUCE DESSERT - PLEASE SELECT 1 KEY LIME TART WITH RASPBERRY SAUCE NEW YORK STYLE CHEESECAKE WITH STRAWBERRY COULIS FRESH BERRY AND VANILLA TARTLET WITH APRICOT GLAZE CHOCOLATE-PEANUT BUTTER BOMBE WITH DARK CHOCOLATE SAUCE TRIPLE CHOCOLATE DOME WITH RASPBERRY SAUCE All pricing subject to a 20% service charge and 6% sales tax. Call for current pricing.

5 B A N Q U E T B U F F E T L U N C H E O N O P T I O N S MAIN LINE LUNCH BUFFET SOUP DU JOUR, WARM ROLLS AND BUTTER; ICED TEA, LEMONADE, LAVAZZA COFFEE AND TAZO TEA SALADS GARDEN SALAD WITH RANCH AND BALSAMIC DRESSING CAESAR SALAD WITH CROUTONS AND PARMESAN CHEESE ALBACORE TUNA SALAD ENTREES 2 ENTREES OF YOUR CHOICE CHEF-SELECTED HOT PASTA ENTREE CHEF-SELECTED STARCH AND VEGETABLE DU JOUR DESSERTS DESMOND BREAD PUDDING WITH VANILLA SAUCE SEASONAL FRUIT COCKTAIL FRESH BAKED COOKIES DELICATESSEN LUNCHEON BUFFET GARDEN SALAD WITH RANCH AND BALSAMIC DRESSING CREAMY COLESLAW COUNTRY POTATO SALAD SLICED CHERRY-WOOD SMOKED HAM HOUSE ROASTED SLICED TURKEY BREAST SLICED ANGUS ROAST BEEF FRESH KAISER ROLLS AND WHOLE WHEAT BREAD SLICED SWISS AND CHEDDAR CHEESE KOSHER DILL PICKLE SPEARS LETTUCE, TOMATO AND RED ONION DELI MUSTARD, MAYONNAISE AND HORSERADISH INDIVIDUAL ASSORTED CHIPS FRESHLY BAKED BROWNIES AND COOKIES SEASONAL FRUIT COCKTAIL LAVAZZA COFFEE AND TAZO TEA ICED TEA AND LEMONADE ENTREE - PLEASE SELECT 2 GRILLED SKINLESS CHICKEN BREAST WITH CRUSHED TOMATOES, GARLIC, BASIL AND A BALSAMIC VINEGAR REDUCTION PAN SEARED CHICKEN BREAST WITH SAUTEED SHIITAKE MUSHROOMS, TOMATOES AND MADEIRA SAUCE SESAME SALMON WITH SOY MAPLE GLAZE PINK PEPPERCORN ENCRUSTED SALMON FILLET IN CHAMPAGNE-GINGER BUTTER SAUCE BAKED FLOUNDER FILLET WITH ROASTED SHALLOTS, BROWN BUTTER, PARSLEY AND PECANS MARINATED AND GRILLED CERTIFIED ANGUS BEEF FLANK STEAK WITH CARAMELIZED SHALLOT SAUCE ROASTED AND SLICED CERTIFIED BLACK ANGUS BEEF SIRLOIN AU POIVRE BEEF SHORT RIB RAVIOLI WITH SUN-DRIED TOMATO IN THYME JUS THE FOLLOWING OPTIONS ARE AVAILABLE AS AN ENTREE SUBSTITUTION FOR AN ADDITIONAL PER PERSON CHARGE: PEPPERCORN ENCRUSTED PETITE FILET JUMBO LUMP CRAB CAKES WITH HONEY-POMMEREY MUSTARD SAUCE ROASTED SHRIMP WITH GARLIC, ROSEMARY, LEMON AND OLIVE OIL HERB-CRUSTED HALIBUT WITH MUSHROOM RAGOUT Boxed Lunches & Special Occasion Cakes available upon request. Ask your coordinator for details and pricing. BEREAVEMENT LUNCHEON BUFFET BUFFET MENU INCLUDES THE FOLLOWING: SOUP DU JOUR SALAD BAR WITH ASSORTED DRESSINGS AND TOPPINGS. COLD PREPARED SALADS (2) CHEF-SELECTED HOT ENTREES ADDITIONAL ENTREE, VEGETARIAN ADDITION OR PASTA ENTREE AVAILABLE AT AN ADDITIONAL CHARGE CHEF S HOT POTATO, RICE OR STARCH SELECTION FRESH GARDEN VEGETABLE OF THE DAY FRESH ROLLS AND BUTTER BREAD PUDDING WITH VANILLA SAUCE FRESH FRUIT COCKTAIL FRESH BAKED COOKIES ICED TEA, LEMONADE LAVAZZA COFFEE AND TAZO TEA Lunch buffets are 90 minutes in length. All pricing subject to a 20% service charge and 6% sales tax. Call for current pricing.

6 A L A C A R T E H O R S D O E U V R E S B U T L E R E D VEGETARIAN TUSCAN TOMATO AND BASIL BRUSCHETTA EGGPLANT AND SESAME BRUSCHETTA GOAT CHEESE ROLLED IN PISTACHIO WITH TRUFFLE OIL SPINACH, FETA AND MINT IN PHYLLO VERMONT CHEDDAR CHEESE IN PUFF PASTRY MOZZARELLA, PESTO AND ROASTED RED PEPPER CROSTINI CRISPY VEGETABLE SPRING ROLLS WITH PONZU SAUCE EDAMAME DUMPLINGS WITH SOY-GINGER SAUCE THAI CURRY VEGETABLE SAMOSA RASPBERRY AND BRIE IN PUFF PASTRY SEAFOOD CHILI SHRIMP AND COCONUT SPRING ROLLS SCALLOPS, GINGER AND LEEKS IN PHYLLO SCALLOPS WRAPPED IN BACON AND APRICOT-PEPPERCORN DIPPING SAUCE POTATO GAUFRETTES WITH SMOKED SALMON AND DILL CREME FRAICHE CRAB RANGOON WITH SWEET CHILI SAUCE CALIFORNIA ROLLS WITH CRAB, WASABI AND SOY SAUCE PHILADELPHIA ROLL WITH SMOKED SALMON, AVOCADO AND CREAM CHEESE SPICY TUNA ROLLS MEAT BEEF FRANKFURTERES IN PUFF PASTRY WITH NY DELI MUSTARD GINGER-HOISIN DUCK BREAST CROSTINI SESAME CHICKEN BREAST WITH HONEY DIJON THAI PEANUT CHICKEN SATAY CRISPY DUCK AND SESAME RAVIOLIES MINI BEEF WELLINGTON PHILLY CHEESESTEAK SPRING ROLL COCONUT CHICKEN WITH SWEET CHILI SAUCE KENNETT SQUARE MUSHROOM CAPS FILLED WITH ITALIAN SAUSAGE ULTRA- PREMIUM BRIE AND BLACK TRUFFLE CROSTINI MAINE LOBSTER GRILLED CHEESE SANDWICHES SEARED SEA SCALLOPS WITH SMOKED DUCK BREAST KENNETT SQUARE MUSHROOM CAPS FILLED WITH MARYLAND CRAB STUFFING BACON WRAPPED SHRIMP STUFFED WITH HORSERADISH MINIATURE JUMBO LUMP CRAB CAKES WITH REMOULADE SAUCE CHILLED JUMBO SHRIMP COCKTAIL CARDAMOM-HONEY LAMB CHOPS FILET MIGNON CROSTINI WITH BACON AND TARRAGON-BLUE CHEESE AIOLI D I S P L A Y E D GOURMET CHEESEBOARD - AN ASSORTMENT OF IMPORTED AND FARMSTEAD CHEESE SERVED WITH SLICED BAGUETTES, CRACKERS & GOURMET MUSTARDS CRUDITE AND RELISH - SEASONAL GARDEN VEGETABLES, OLIVES & PICKLED VEGETABLES WITH ASSORTED DIPPING SAUCES FRESH FRUIT - FRESH SEASONAL FRUIT, GRAPES AND BERRIES ARTFULLY ARRANGED WITH ASSORTED DIPPING SAUCES HUMMUS AND DIPS - GRISSINI BREADSTICKS, WARM PITA, SEEDED FLATBREADS, WATER CRACKERS & SLICED BAGUETTES SERVED WITH ARTICHOKE DIP, TOMATO & BASIL SALSA GUACAMOLE, HUMMUS AND MINT-CUCUMBER YOGURT DIP ANTIPASTI - THINLY SLICED PROSCIUTTO, MORTADELLA, GENOA SALAMI, COPPA, SHARP PROVOLONE, FRESH MOZZARELLA, ROASTED RED PEPPERS, OLIVES & GRISSINI BREADSTICKS SMOKED SALMON STATION - ATLANTIC SALMON PLATTER WITH LAVOSH CRACKER BREAD, PUMPERNICKEL, TRADITIONAL TOAST POINTS, CREME FRAICHE, SHALLOTS, CAPERS, EGG YOLKS, EGG WHITES AND HORSERADISH SAUCE PASTA STATION (MINIMUM OF 40 GUESTS) - A LIVE ACTION STATION FEATURING THREE FRESHLY MADE PASTA APPETIZERS SHRIMP COCKTAIL STATION (MINIMUM OF 100 GUESTS) - CUSTOMIZED ICE CARVING FILLED WITH CHILLED JUMBO SHRIMP, SLICED LEMON & COCKTAIL SAUCE FULL SEAFOOD RAW BAR (MINIMUM OF 100 GUESTS) - CUSTOMIZED ICE CARVING FILLED WITH JUMBO SHRIMP COCKTAIL, SNOW CRAB CLAWS & FRESH OYSTERS All pricing subject to a 20% service charge and 6% sales tax. Call for current pricing.

7 C U L I N A R Y R E C E P T I O N BUTLERED HORS D OEUVRES - PLEASE SELECT SIX VEGETARIAN TUSCAN TOMATO AND BASIL BRUSCHETTA EGGPLANT AND SESAME BRUSCHETTA GOAT CHEESE ROLLED IN PISTACHIO WITH TRUFFLE OIL SPINACH, FETA AND MINT IN PHYLLO VERMONT CHEDDAR CHEESE IN PUFF PASTRY MOZZARELLA, PESTO AND ROASTED RED PEPPER CROSTINI CRISPY VEGETABLE SPRING ROLLS WITH PONZU SAUCE THAI CURRY VEGETABLE SAMOSA RASPBERRY AND BRIE IN PUFF PASTRY SEAFOOD CHILI SHRIMP AND COCONUT SPRING ROLLS SCALLOPS, GINGER AND LEEKS IN PHYLLO SCALLOPS WRAPPED IN BACON AND APRICOT-PEPPERCORN DIPPING SAUCE CRAB RANGOON WITH SWEET CHILI SAUCE CALIFORNIA ROLLS WITH CRAB, WASABI AND SOY SAUCE PHILADELPHIA ROLLS WITH SMOKED SALMON, AVOCADO AND CREAM CHEESE SPICY TUNA ROLLS MEAT BEEF FRANKFURTERES IN PUFF PASTRY WITH NY DELI MUSTARD GINGER-HOISIN DUCK BREAST CROSTINI SESAME CHICKEN BREAST WITH HONEY DIJON THAI PEANUT CHICKEN SATAY CRISPY DUCK AND SESAME RAVIOLIES MINI BEEF WELLINGTON PHILLY CHEESESTEAK SPRING ROLL COCONUT CHICKEN WITH SWEET CHILI SAUCE KENNETT SQUARE MUSHROOM CAPS FILLED WITH ITALIAN SAUSAGE ULTRA- PREMIUM BRIE AND BLACK TRUFFLE CROSTINI MAINE LOBSTER GRILLED CHEESE SANDWICHES SEARED SEA SCALLOPS WITH SMOKED DUCK BREAST KENNETT SQUARE MUSHROOM CAPS FILLED WITH MARYLAND CRAB STUFFING BACON WRAPPED SHRIMP STUFFED WITH HORSERADISH MINIATURE JUMBO LUMP CRAB CAKES WITH REMOULADE SAUCE CARDAMOM-HONEY LAMB CHOPS FILET MIGNON CROSTINI WITH BACON AND TARRAGON-BLUE CHEESE AIOLI PREMIUM STATIONARY DISPLAYS - PLEASE SELECT TWO GOURMET CHEESEBOARD - AN ASSORTMENT OF IMPORTED AND FARMSTEAD CHEESE SERVED WITH SLICED BAGUETTES, CRACKERS & GOURMET MUSTARDS CRUDITE AND RELISH - SEASONAL GARDEN VEGETABLES, OLIVES & PICKLED VEGETABLES WITH ASSORTED DIPPING SAUCES FRESH FRUIT - FRESH SEASONAL FRUIT, GRAPES AND BERRIES ARTFULLY ARRANGED WITH ASSORTED DIPPING SAUCES HUMMUS AND DIPS - GRISSINI BREADSTICKS, WARM PITA, SEEDED FLATBREADS, WATER CRACKERS & SLICED BAGUETTES SERVED WITH ARTICHOKE DIP, TOMATO & BASIL SALSA GUACAMOLE, HUMMUS AND MINT-CUCUMBER YOGURT DIP ANTIPASTI - THINLY SLICED PROSCIUTTO, MORTADELLA, GENOA SALAMI, COPPA, SHARP PROVOLONE, FRESH MOZZARELLA, ROASTED RED PEPPERS, OLIVES & GRISSINI BREADSTICKS STATIONARY DISPLAY ENHANCEMENTS SMOKED SALMON STATION ATLANTIC SALMON PLATTER WITH LAVOSH CRACKER BREAD, PUMPERNICKEL, TRADITIONAL TOAST POINTS, CREME FRAICHE, SHALLOTS, CAPERS, EGG YOLKS, EGG WHITES AND HORSERADISH SAUCE PASTA STATION A LIVE ACTION STATION FEATURING THREE FRESHLY MADE PASTA APPETIZERS SHRIMP COCKTAIL STATION CUSTOMIZED ICE CARVING FILLED WITH CHILLED JUMBO SHRIMP, SLICED LEMON & COCKTAIL SAUCE FULL SEAFOOD RAW BAR CUSTOMIZED ICE CARVING FILLED WITH JUMBO SHRIMP COCKTAIL, SNOW CRAB CLAWS & FRESH OYSTERS All pricing subject to a 20% service charge and 6% sales tax. Call for current pricing.

8 B A R A R R A N G E M E N T S OPEN BAR - PRICED PER PERSON, PER HOUR HOUSE NEW AMSTERDAM VODKA, JIM BEAM BOURBON, GRANT S SCOTCH, GORDON S GIN, BACARDI RUM, JOSE CUERVO GOLD, PEACH SCHNAPPS AND CHRISTIAN BROTHER S BRANDY. DOMESTIC AND IMPORTED BEER, CHARDONNAY, PINOT GRIGIO, CABERNET SAUVIGNON, WHITE ZINFANDEL & SOFT DRINKS. PREMIUM STOLICHNAYA VODKA, ABSOLUT VODKA, JACK DANIELS, DEWAR S SCOTCH, JOHNNY WALKER RED, CANADIAN CLUB WHISKEY, SEAGRAM S 7 WHISKEY, BOMBAY GIN, CAPTAIN MORGAN SPICE RUM, MALIBU, JOSE CUERVO 1800, REMY VS. COGNAC, BAILEY S IRISH CREAM AND KAHLUA. DOMESTIC, MICRO & IMPORTED BEER, CHARDONNAY, PINOT GRIGIO, CABERNET SAUVIGNON, WHITE ZINFANDEL & SOFT DRINKS ULTRA-PREMIUM PINOT GRIGIO, SAUVIGNON BLANC, CHARDONNAY, PINOT NOIR, CABERNET SAUVIGNON, MALBEC, GREY GOOSE VODKA, KETEL ONE VODKA, WOODFORD RESERVE BOURBON, GLENFIDDICH, DEWAR S 12 YR. SCOTCH, BOMBAY SAPPHIRE GIN, MOUNT GAY RUM, HERRADURA BLANCO TEQUILA, CROWN DISARRONO, COINTREAU, GRAND MARNIER, CREME DE MENTHE, COURVOISIER, B&B, SAMBUCA AND FRANGELICO. DOMESTIC, MICRO & IMPORTED BEER AND SOFT DRINKS BEER WINE SODA ONLY DOMESTIC, MICRO & IMPORTED BEER, SOFT DRINKS, PINOT GRIGIO, CHARDONNAY, WHITE ZINFANDEL, PINOT NOIR, CABERNET SAUVIGNON HOST BAR ALL CHARGES ARE BASED ON ACTUAL CONSUMPTION. BARTENDER FEE IS APPLICABLE PER BARTENDER. HOUSE BRANDS PREMIUM BRANDS ULTRA PREMIUM DOMESTIC BEER MICRO BEER IMPORTED BEER HOUSE WINE BY THE GLASS SOFT DRINKS All pricing subject to a 20% service charge. 6% sales tax is added to non-alcoholic beverages. The Desmond is the only licensed authority to sell liquor for consumption on the premises; therefore liquor is not permitted to be brought into the hotel. Call for Current Pricing.

9 B A N Q U E T P L A T E D D I N N E R MENU INCLUDES THE FOLLOWING ONE APPETIZER OR ONE SALAD, CHOICE OF ONE OR TWO ENTREES AND ONE DESSERT. CHEF S SELECTION OF STARCH AND FRESH VEGETABLE, FRESH ROLLS AND BUTTER. BEVERAGES INCLUDED: ICED TEA, LAVAZZA COFFEE AND TAZO TEA. A pre-order is required 5 days prior to the event when choosing more than one entree. Place cards must be provided for each guest indica ng their entree selec on. When op ng for your guests to choose their entree upon sea ng, a surcharge per person will apply - (maximum of 50 guests for this service). FIRST COURSE - PLEASE SELECT 1 BRAISED BEEF SHORT RIB RAVIOLIS WITH THYME JUS AND PARMIGIANO PENNE PASTA IN BASIL CREAM WITH OVEN DRIED TOMATO AND FRESH MOZZARELLA RICOTTA RAVIOLIS IN SAUCE VERTE WITH BACON AND ROASTED RED PEPPERS FRENCH ONION SOUP TOPPED WITH GRUYERE CHEESE AWARD WINNING WILD MUSHROOM BISQUE WITH CRISPY PANCETTA & CREME FRAICHE TOMATO BISQUE WITH GOAT CHEESE AND BASIL OIL ICEBERG, ROMAINE AND RADICCHIO WITH CUCUMBER, TOMATO & CHOICE OF DRESSING BABY SPINACH SALAD WITH STRAWBERRIES, ALMONDS; TANGERINE-HONEY MUSTARD VINAIGRETTE CHOPPED ROMAINE LETTUCE WITH CAESAR DRESSING, CROUTONS & PECORINO ROMANO ICEBERG WEDGE SALAD WITH BUTTERMILK DRESSING, BLUE CHEESE, BACON AND TOMATO ENTREE - PLEASE SELECT 1 OR 2 CHICKEN SALTIMBOCCA WITH SAGE, PROSCIUTTO DI PARMA, AGED PROVOLONE & MARSALA SAUCE GRILLED CHICKEN BREAST WITH CRUSHED TOMATOES, GARLIC, BASIL AND REDUCED BALSAMIC VINEGAR PAN SEARED CHICKEN BREAST WITH SAUTEED SHIITAKE MUSHROOMS, TOMATOES AND MADEIRA SAUCE CHICKEN AND SHRIMP SCAMPI WITH GARLIC, WHITE WINE, OLIVE OIL, TOMATO, PARSLEY AND BUTTER PINK PEPPERCORN ENCRUSTED SALMON FILLET WITH CHAMPAGNE-GINGER SAUCE SESAME SALMON FILLET WITH SOY HONEY GLAZE STUFFED FILLET OF SOLE BAKED WITH CRAB IMPERIAL AND MORNAY SAUCE TWIN JUMBO LUMP CRAB CAKES WITH POMMEREY HONEY MUSTARD JUMBO LUMP CRAB-STUFFED LOBSTER TAIL WITH CHAMPAGNE GINGER SAUCE CERTIFIED ANGUS BEEF 6 OZ. FILET MIGNON WITH ONION MARMALADE & PORT-TRUFFLE DEMI GLACE PAN SEARED CERTIFIED ANGUS BEEF TOURNEDOS AU POIVRE WITH COGNAC AND GREEN PEPPERCORN SAUCE CERTIFIED ANGUS BEEF PETITE FILET MIGNON COMBO; CHOOSE ONE TO ACCOMPANY THE FILET: SALMON FILLET, JUMBO LUMP CRAB CAKE OR CRAB-STUFFED SHRIMP DESSERT - PLEASE SELECT 1 KEY LIME TART WITH RASPBERRY SAUCE NEW YORK STYLE CHEESECAKE WITH STRAWBERRY COULIS FRESH BERRY AND VANILLA TARTLET WITH APRICOT GLAZE CHOCOLATE-PEANUT BUTTER BOMBE WITH DARK CHOCOLATE SAUCE DARK CHOCOLATE TORTE WITH TANGERINE SAUCE CHAMPAGNE-STRAWBERRY MOUSSE TORTE WITH STRAWBERRY COULIS SEASONAL CHEESECAKE All pricing subject to a 20% service charge and 6% sales tax. Call for current pricing. VIENNESE DESSERT STATION AT AN ADDITIONAL CHARGE AS A DESSERT SUBSTITUTION. 100 PERSON MINIMUM. Includes Bananas Foster & Cherries Jubilee prepared in front of your guests, displays of sliced fresh fruit, miniature pastries, custom pe ts fours, assorted cookies and bread pudding with vanilla sauce. ENHANCE YOUR FIRST COURSE BY SUBSTITUTING ANY OF THE FOLLOWING FOR AN ADDITIONAL CHARGE PER PERSON POTATO AND BACON SOUP WITH JUMBO LUMP CRAB AND SCALLION WILD MUSHROOM RISOTTO WITH ROASTED BUTTERNUT SQUASH, ROASTED SHRIMP, SCALLIONS AND PECORINO ROMANO SAUTEED SEA SCALLOPS OVER CREAMY POLENTA WITH MELTED LEEKS AND GRILLED ASPARAGUS JUMBO SHRIMP SERVED WITH COCKTAIL SAUCE AND LEMON (4 PIECES)

10 B A N Q U E T D I N N E R B U F F E T O P T I O N S Q U I N T E S S E N T I A L D I N N E R B U F F E T Includes Chef selected starch, vegetable, warm rolls, bu er, iced tea, Lavazza coffee & Tazo tea. SOUP - PLEASE SELECT 1 SALAD - PLEASE SELECT 2 AWARD WINNING MUSHROOM BISQUE HEARTS OF ROMAINE LETTUCE WITH CAESAR DRESSING,CROUTONS, AND PECORINO ROMANO CREAM OF CHICKEN WITH WILD RICE MIXED LETTUCES WITH CARROT, CUCUMBER, TOMATO AND CHOICE OF TWO DRESSINGS BUTTERNUT SQUASH BISQUE BABY SPINACH SALAD WITH TOASTED ALMONDS, STRAWBERRIES & TANGERINE-HONEY CANADIAN BEER AND CHEDDAR SOUP MUSTARD VINAIGRETTE VEGETABLE MINESTRONE WITH DITALINI PASTA ARUGULA SALAD WITH BALSAMIC VINAIGRETTE, TOASTED WALNUTS & SHAVED PARMEGGIANO TOMATO BISQUE WITH BASIL OIL ICEBERG LETTUCE WITH BUTTERMILK DRESSING, BLUE CHEESE AND CHOPPED BACON LOBSTER BISQUE (UPGRADE) MIXED LETTUCES WITH GINGER VINAIGRETTE, MANDARIN ORANGE, CASHEW & CRISPY WONTON MARYLAND CRAB BISQUE (UPGRADE) PASTA - PLEASE SELECT 1 TORTELLINI PASTA WITH SAUTEED WILD MUSHROOMS, FRESH THYME, CREAM AND PARMIGIANO CAVATELLI PASTA WITH ROASTED GARLIC, CRUSHED SAN MARZANO TOMATO, ARUGULA AND OLIVE OIL PENNE PASTA CARBONARA WITH PANCETTA, PEAS AND CREAM BEEF SHORT RIB RAVIOLIS WITH SUN-DRIED TOMATO IN THYME JUS (UPGRADE) RAVIOLETTIS WITH SAUTEED SHRIMP AND SAFFRON CREAM (UPGRADE) DESSERT - PLEASE SELECT 2 DESMOND BREAD PUDDING WITH VANILLA SAUCE FRESHLY BAKED CHOCOLATE CHIP COOKIES & DARK CHOCOLATE COOKIES CHOCOLATE BROWNIES AND BLONDIES CINNAMON RICE PUDDING AND TAPIOCA PUDDING FRESH FRUIT COCKTAIL SEASONAL FRUIT COBBLER DOUBLE CHOCOLATE GANACHE TORTE (UPGRADE) KEY LIME TART WITH STRAWBERRY (UPGRADE) ASSORTED MINIATURE FRUIT AND CHOCOLATE DESSERTS (UPGRADE) CHEESECAKE WITH STRAWBERRY COULIS (UPGRADE) VIENNESE DESSERT STATION AT AN ADDITIONAL CHARGE AS A DESSERT SUBSTITUTION (100 guest min.) Includes Bananas Foster & Cherries Jubilee prepared in front of your guests, displays of sliced fresh fruit, miniature pastries, custom pe ts fours, assorted cookies and bread pudding with vanilla sauce. Ice Sculpture. ENTREE - PLEASE SELECT 2 GRILLED SKINLESS CHICKEN BREAST WITH CRUSHED TOMATOES, GARLIC, BASIL AND A BALSAMIC VINEGAR REDUCTION PAN SEARED CHICKEN BREAST WITH SAUTEED SHIITAKE MUSHROOMS, TOMATOES AND MADEIRA SAUCE BLACKENED SALMON WITH LIME-BUTTER SAUCE SEARED SALMON FILLET WITH SOY-HONEY GLAZE BAKED TILAPIA FILLET WITH ROASTED SHALLOTS, BROWN BUTTER, PARSLEY AND PECANS. MARINATED AND GRILLED CERTIFIED ANGUS FLANK STEAK WITH ROASTED SHALLOT DEMI-GLACE ROASTED AND SLICED CERTIFIED ANGUS BEEF SIRLOIN AU POIVRE THE FOLLOWING OPTIONS ARE AVAILABLE AS AN ENTREE SUBSTITUTION FOR AN ADDITIONAL CHARGE PER PERSON: PETITE FILET MIGNON WITH BLUE CHEESE, BACON AND PORT REDUCTION BEEF FILET TIPS IN BRANDY-PEPPERCORN SAUCE JUMBO LUMP CRAB CAKES WITH HONEY-POMMEREY MUSTARD SAUCE ROASTED SHRIMP WITH GARLIC, ROSEMARY, LEMON AND OLIVE OIL HERB-CRUSTED CHILEAN SEA BASS WITH TROPICAL FRUIT SALSA Dinner buffets are 90 minutes in length and require a minimum of 40 guests. All pricing subject to a 20% service charge and 6% sales tax. Call for current pricing.

11 B A N Q U E T D I N N E R B U F F E T O P T I O N S FIRST CLASS DINNER BUFFET Includes: Chef selected starch, vegetable, warm rolls, bu er, iced tea, Lavazza coffee, Tazo tea. SOUP & SALAD (INCLUDES ALL LISTED) MAINE LOBSTER BISQUE CREAM OF CHICKEN SOUP WITH WILD RICE HEARTS OF ROMAINE LETTUCE WITH CAESAR DRESSING, CROUTONS & PECORINO ROMANO BABY SPINACH WITH PORT TRUFFLE VINAIGRETTE, GOAT CHEESE AND TOASTED HAZELNUT ENTREE - (INCLUDES ALL LISTED) PETITE FILET MIGNON WITH COGNAC AND GREEN PEPPERCORN SAUCE CAVATELLI PASTA WITH ROASTED GARLIC, CRUSHED SAN MARZANO TOMATO, ARUGULA & OLIVE OIL JUMBO LUMP CRAB CAKES WITH HONEY-POMMEREY MUSTARD SAUCE HERB-CRUSTED CHILEAN SEA BASS WITH TROPICAL FRUIT SALSA VIENNESE DESSERT STATION (100 PERSON MINIMUM) DESSERT DISPLAY WILL INCLUDE BANANAS FOSTER AND CHERRIES JUBILEE PREPARED IN FRONT OF YOUR GUESTS WITH DISPLAYS OF SLICED FRESH FRUIT, MINIATURE PASTRIES, CUSTOM PETITS FOURS, ICE SCULPTURE, ASSORTED COOKIES AND THE FAMOUS DESMOND BREAD PUDDING WITH VANILLA SAUCE SEASONAL OUTDOOR BUFFET Available from April through October Not available as an Indoor Buffet. MENU INCLUDES THE FOLLOWING: BEVERAGES: ICED TEA, LEMONADE, LAVAZZA COFFEE AND TAZO TEAS SIDES: FRESH BAKED CORNBREAD MUFFINS, CREAMY COLESLAW & COUNTRY POTATO SALAD; FRESH LOCAL VEGETABLES GARDEN SALAD WITH RANCH DRESSING DESSERT: SEASONAL MELON, BANANA PUDDING AND ASSORTED ICE CREAM NOVELTIES ENTREES - PLEASE SELECT THREE When selec ng more than 3 entrees, an addi onal charge per person will apply per selec on GRILLED 6 OZ. ANGUS HAMBURGERS, 4 OZ. ALL BEEF HOT DOGS, POTATO ROLLS & ACCOMPANIMENTS GRILLED BLACK ANGUS FLANK STEAK WITH SESAME-GINGER SAUCE CRISPY BONELESS CHICKEN BREAST WITH TANGERINE-HONEY MUSTARD BACKYARD BBQ CHICKEN BLACKENED SALMON IN LIME BUTTER SAUCE ROASTED MAHI-MAHI WITH GRILLED PINEAPPLE HICKORY SMOKED PULLED BBQ PORK SHOULDER WITH GOLDEN BBQ SAUCE ROASTED ANCHO-CHILE AND HONEY RUBBED PORK LOIN ENHANCEMENTS - AVAILABLE AS AN ENTREE SUBSTITUTION FOR AN ADDITIONAL COST PER PERSON GRILLED PETITE FILET MIGNON WITH CHIMMICHURRI SAUCE LEMON-GARLIC MARINATED GRILLED SHRIMP HICKORY SMOKED ST. LOUIS STYLE RIBS Dinner buffets are 90 minutes in length and require a minimum of 40 guests. All pricing subject to a 20% service charge and 6% sales tax. Call for current pricing.