S ince 1988 À LA CARTE

Transcription

1 S ince 1988 À LA CARTE All main course dishes include the salad bar free of charge Side dishes can be switched for an extra charge of 1. We try to accommodate all special diets to the best of our ability. Allergen and intolarence list is available upon request. All of our products may include some traces of wheat flour, due to the processing line using wheat products. We use Atria s finnish beef, pork and chicken. Our lamb is shipped from New Zealand or Ireland and our duck is shipped from France. Our seafood s originating country varies by vendor.

2 STARTER AND MAIN COURSE SOUPS Mushroom Soup Velvety mushroom soup and sweet rye bread. 11,40/16,70 Popino s Salmon Soup Traditional Salmon Soup and Sweet Rye Bread. 11,40/16,70 STARTER AND MAIN COURSE SALADS Smoked Salmon Salad Smoked Salmon, mixed greens, cucumber, cherry tomato, carrot, bell pepper and minty yoghurt sauce. 11,40/16,70 Greek Salad Feta cheese, mixed greens, cucumber, cherry tomato, carrot, bell pepper, marinated red onion, kalamata olives and a vinaigrette. 11,40/16,70 Chicken Salad Chicken, pineapple, mixed greens, cucumber, cherry tomato, carrot, bell pepper, cruotons, parmesan cheese and mango mayonnaise. 11,40/16,70 Chevre Parma Ham Salad Warm goat cheese served on a bed of parma ham, pine nuts, mixed greens, cucumber, cherry tomato, carrot, bell pepper and fresh pineapple. Drizzled with Paradise Dressing. 11,40/16,70 APPETIZERS Spring Rolls Vegetable stuffed filo pastry roll served with cashew nut sauce and creme fraiche Greek Saganagi Cheese Fried Breaded Saganagi cheese served with tzaziki sauce and lemon wedge. Escargot Choice of garlic, blue cheese, manchego cheese, or fresh herb and feta gratin. Served with toasted bread. Mediterranean Mussels Mussels with fresh bread croutons gratinated with garlic and Pernod butter.

3 SANDWICHES AND BURGERS Devil s Chicken Sandwich Chicken gratinated with blue cheese served on rustic bread and topped with devil s jam. Served with fresh pineapple and vinaigrette salad on the side Hunter s Sandwich Breaded pork cutlet gratinated with mushroom sauce served on bread. Served with pickles and marinated red onion. Popino Burger Beef patty, authentic Cheddar, salad, coleslaw, pickles, marinated red onion, devil s jam and mustard mayonnaise served on a brioche bun. Potato shavings on the side. 19,40 Pulled Pork Burger Juicy pulled BBQ pork slow roasted for 20 hours, lettuce, cherry tomato, pickle mayonnaise, coleslaw and authentic black pepper Cheddar cheese served on a brioche bun. Sweet potato fries on the side. 19,40 VEGETARIAN COURSES Avocado Spaghetti à la Popino Spaghetti, fresh avocado, chili, garlic, spinach, cherry tomato, lime and parmesan cheese. 20,20 Veggie Burger Pulled oats patty, lettuce, vegan cheese, vegan mayonnaise, marinated red onion and cherry tomato served on a brioche bun with sweet potato fries on the side. This dish can be prepared vegan per request. Tofu Koh Tao Tofu coated in sesame seeds, then pan-fried to a crisp. Served with vegetables and rice noodles seasoned with Thai spices, fresh pineapple and cashew nut sauce. This dish is vegan-friendly. Indian Korma Stir-Fried vegetables seasoned with Indian spices served with korma sauce, cashew nuts, basmati rice, minty yoghurt sauce and topped with fresh chili. (This dish can be prepared vegan per reguest) Mushroom Risotto Tasty risotto made with fresh mushrooms. Served with fresh spinach, cherry tomatoes and parmesan cheese. 20,20

4 PASTA Piemonte Ravioli Dish Spinach-filled ravioli in tomato sauce. Topped with Italian salami, Ricotta cheese and cherry tomatoes. Stir Fried Pasta Stir-fried piccolini penne pasta, chicken, bacon, onion, sweet chili sauce and fresh pineapple. Topped with fresh spinach, cherry tomatoes, and parmesan cheese. Pasta Bolognese Bolognese sauce with ground beef, and spaghetti. Topped with fresh spinach, cherry tomatoes and parmesan cheese. 19,40 Spaghetti alla carbonara Traditional spaghetti Carbonara with bacon. Topped with fresh spinach, cherry tomatoes and parmesan cheese. Pesto Spaghetti Spaghetti served in a creamy pesto sauce. Choice of a giant prawn skewer or chicken. Topped with fresh spinach, cherry tomatoes and Parmesan cheese. SEAFOOD Mussels Mussels stewed in creamy garlic wine sauce. Served with toasted garlic bread. 22,30 Rye-Breaded Vendace Crispy rye-breaded vendace served with mashed potatoes and dill butter. 21,40 Pike Perch Beurre Blanc Filet of perch is pan-fried and served with wine butter sauce and dill potatoes. Pan-Fried Whitefish Butter-fried whitefish served with cauliflower puree and sautéed fresh mushrooms. Melted dill butter. Salmon en Papillote Salmon is stewed gently in a paper wrapping with a creamy dill sauce. Served with a stuffed baked potato.

5 POULTRY Pepper Chicken Grilled Chicken breast topped with our legendary house pepper sauce. Served with fried curry rice and fresh pineapple. Stuffed Chicken Breast Chicken breast stuffed with fresh herbs and feta cheese. Served with Rosemary Burgundy sauce and parmesan pesto risotto. Chicken Korma Chicken stewed in Indian korma sauce. Served with cashew nuts, basmati rice and minty yoghurt sauce. Chicken Hawaii Grilled chicken breast, seasoned butter, and fresh pineapple. Served with rustic potato wedges and mango mayonnaise. Blue Cheese Chicken Grilled chicken breast smothered in blue cheese sauce. Served with Sweet potato fries, and devil s jam. Halloumi Chicken Grilled chicken breast topped with warm Halloumi cheese and marinara sauce. Served with seasonal vegetables and potato shavings. Tex Mex Chicken Breaded chicken breast, Cheddar cheese sauce, devil s jam, guacamole, spicy chili sauce and hot jalapeno poppers. Served with rustic potato wedges. Chicken Stir-Fry Stir-Fry made of rice noodles, chicken, cashew nuts, fresh chili and vegetables seasoned with oriental spices. 22,40 Rosemary Duck Duck breast seared in brown butter served with rosemary burgundy sauce. Stewed garlic tomato potatoes and fig jam on the side. 24,40

6 BEEF AND PORK FILLETS Giant Schnitzel The mother of all juicy, breaded pork schnitzels served with a generous pile of French fries. Topped with a choice of blue cheese sauce, Cheddar cheese sauce, pepper sauce, creamy mushroom sauce or seasoned butter. Blue Cheese Pork Cutlet Breaded pork cutlet smothered in bleu cheese, and then gratinated with blue cheese crumbles. Served with fresh pineapple and potato wedges. New York Pork Barbecued pork cutlet served with cheddar cheese sauce, sweet potato fries, and garlic mayonnaise. Caramelized Pork Very tender and juicy pork caramelized and served with cashew nut sauce and fried rice noodles. Kastelli Treat Grilled beef sirloin steak topped with garlic herb butter. Served with button mushrooms sauteed in garlic and creamy blue cheese potatoes. Manhattan Steak Barbequed beef sirloin steak topped with breaded onion rings. Served with cole slaw,garlic mayonnaise and potato shavings Minute Steak Thinly pound beef sirloin steak served with seasoned butter and french fries. House Pepper Steak Beef tenderloin steak served with our legendary pepper sauce. Baked potato on the side. 29,90 Theater Steak Beef tenderloin steak gratinated with blue cheese sauce. Served with fresh pineapple and rustic potato wedges. 29,90 Popino s Plank Steak Beef tenderloin steak topped with seasoned butter. Served with a blend of sauteed button mushrooms, bacon, and onions as well as rustic potato wedges. 29,90 Greek Beef Tenderloin Beef tenderloin steak gratinated with herb and feta cheese crust. Served with marinara sauce and house garlic potatoes. 29,90

7 1. Pepperoni Pepperoni, marinated red onion, feta cheese, bell pepper, green olive, peach 16,30 2. Carnèvale Ground beef, mozzarella, onion, sundried tomato 15,40 3. Preferita Ground beef, ham, blue cheese, pineapple 4. Mamma mia Tuna, ham, bay shrimp, mushroom 5. Fantasia 4 toppings of your choice 6. Quattro Stagioni Ham, mushroom, green olive, asparagus, bay shrimp 7. Frutti di Mare Tuna, bay shrimp, mussels 8. Madonna Ground beef, ham, salami, pineapple 9. Archipelago Smoked salmon, marinated red onion, pickle, dill cream, fresh spinach 10. Fuego Chicken, pineapple, green olive, blue cheese, garlic 11. Formaggio Ham, pineapple,bay shrimp, blue cheese 12. Special alla popino Ground beef, ham, pepperoncini, garlic 15, Vegetariana Pulled oats, cherry tomato, avocado, fresh spinach and vegan mayonnaise. Goat s cheese, halloumi cheese, Parmesan cheese, ricotta cheese, corn, hickory-chili mayonnaise, barbeque sauce, pine nuts, arugula, spinach, pesto, artichoke, kebab meat, Parma ham, avocado, vegan mayonnaise or boiled egg. 15, Hot Quijote Chilisauce, ground beef, onion, bell pepper, jalapeno, garlic 15,30 PIZZA All of our pizzas come with emmental cheese and seasoned tomato sauce 15. Mexicana Beef brisket, onion, bell pepper, jalapeno, pepper-flavoured cream cheese 16. Mafioso Ground beef,bay shrimp, chicken, pineapple, garlic 16, Rustica Salami, onion, pineapple, garlic, black pepper 15, Exotic Salami,peach, kalamata olive, blue cheese 19. Bella Maria Tuna, salami, onion, pepperoncini, blue cheese, garlic, ground black pepper 20. Gigolo Chilisauce, salami, ham, bay shrimp, onion, green olive, peach, blue cheese 21. Pizza Irwin Chilisauce, ground beef, onion, pepperoncini, sundried tomato, pepper flavoured cream cheese, garlic 22. Pizza Janne Chilisauce, chicken, salami, onion, pineapple, blue cheese, pepper flavoured cream cheese 23. Pizza Hanna Chilisauce, tuna, feta, onion, salami, cherry tomato, pepperoncini, pepper flavoured cream cheese, garlic 24. Texas Barbeque sauce, pulled pork, marinated red onion, corn, peach, garlic,cheddar cheese, hickory-chili mayonnaise Gluten Free Pizzas +1,50 Half a Pizza 12,40 (includes salad bar) Garlic added as a topping 0,80 Side of crushed garlic 1,50 Extra topping/ topping switch 1,50 Toppings from around the world; Goat cheese, Halloumi cheese, Parmesan cheese, Ricotta cheese, corn, Hickory-chili mayonnaise, Barbeque sauce, pine nuts, arugula, Pesto, Artichoke, Kebab, Parma ham, Avocado, Sriracha mayonnaise, boiled egg, or sunny side up.

8 REQUESTED BY OUR CUSTOMERS Lamb a la Chef Grilled lamb tenderloin gratinated with herb and feta cheese crust. Served with rosemary burgundy sauce, and house garlic potatoes. 29,90 Liver a la House Butter fried beef liver served with creamy onion gravy. Topped with crispy bacon, lingonberry jam and served with mashed potatoes. 21,00 Popino s Pots Choice of blue cheese chicken pot or peppered beef brisket pot. Served with a stuffed baked potato. KID S MENU Salmon a la Captain Hook Grilled salmon, mashed potatoes and pickle mayonnaise Wiener Dog Links Wieners and french fries. 10,40 Angry birds Basket Breaded chicken strips, mango mayonnaise and sweet potato fries. Kid s Minute Steak Thinly pound beef sirloin steak served with seasoned butter and french fries. 13,40 Kid s Schnitzel Breaded pork cutlet served with seasoned butter and french fries. Kid s Pasta Bolognese Traditional pasta bolognese served with parmesan cheese. 10,40 Kid s Burger Bun served with beef patty, Cheddar, mayonnaise, lettuce and tomato. French fries on the side. Kid s Pizza Half-moon pizza with a choice of three toppings.

9 DESSERTS White Chocolate Pannacotta White chocolate vanilla pannacotta served with fresh seasonal berries. 10,00 Blueberry Oatmeal Pie Warm blueberry oatmeal crumble served with vanilla ice cream. 10,40 Liquorice Creme Brulee Liquorice flavoured creme brulee served with limoncello sorbet. 10,40 House Chocolate Marquise Chocolate marquise served with salted macadamia nuts and raspberry sauce. 10,40 Chocolate temptation Trio of local handmade chocolate confections. 6,40 ICE CREAMS Ice Cream Vanilla, Chocolate, Strawberry, and seasonal flavor 3,50 /scoop Italian Sorbet Raspberry, mango and limoncello. 3,50 /scoop Sauces/Jams Caramel, chocolate, liquorice, strawberry, raspberry and maple syrup 1 /kpl Whipped cream 0,50

10 Water DRINKS: 0,50 /person Pepsi, Pepsi Max, 7Up, 0,3l 2,60 Jaffa, Novelle, Vichy 0,5l 4,00 Fentiman s Ginger Cola 0,273l 2,60 Orange-or Apple Juice 0,2l 2,50 Milk 0,2l 1,50 0,5l 2,50 Non-Alcoholic Beer 0,33l 3,60 Non-Alcoholic Cider 0,275l 4,50 I-Beer 0,33l 3,00 III-Beer 0,33l 4,80 0,5l 6,20 A-Beer 0,33l 5,50 Other Beer 0,33l 5,20 0,44/0,5l 6,80 Cider 0,275l/0,33l 5,40 0,568l 8,20 Long Drink 0,33l 5,40 COFFEE AND TEA: Coffee 2,30 Tea 2,20 Hot Chocolate 4,20 Cappuccino 4,20 Espresso 3,20 Double Espresso 4,20 Latte 4,20