Breakfast. Juice & Smoothie Bar

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1 Breakfast Juice & Smoothie Bar Juice choice of: pineapple, pomegranate, orange, grapefruit 7 Green Juice kale, apple, celery, cucumber, ginger, cilantro, parsley, lemon 10 Carrot Patch apple, ginger, lemon, carrot, pineapple 10 Strawberry Vanilla Smoothie strawberries, bananas, honey, orange juice, Greek yogurt 9 Antioxidant Smoothie açai, pomegranate juice, blueberries, blackberries, maple syrup 9 Coffee Bar La Colombe Monaco 4.75 Hot Chocolate 5 Americano 5.5 La Colombe Nizza 5.5 Caffé Latte 6.5 Cappuccino 6.5 Caffé Mocha whipped cream 6.5 substitute soy or almond milk 1 La Colombe Cold Brew 8 Organic Tea Forté Earl Grey, English Breakfast, Citrus Mint, Chamomile, Jasmine Green 5 Organic Iced Tea Wynn Classic Black Tea, Hibiscus Cooler, Passion Peach 5 1/11/19

2 JARDIN Breakfast Cocktails Bubbles Gambino Gold Prosecco DOCG Valdobbiadene, NV Bellini white peach purée Mimosa fresh squeezed orange juice Aperol Spritz Mary s Ragin Cajun Mary Absolut Peppar Vodka, Bayou seasoning, spiced tiger shrimp Red Snapper Bombay Dry Gin, Linie Aquavit, housemade Bloody Mary mix, Old Bay Smokin Bacon Bakon Vodka, Del Maguey Chichicapa Mezcal, lime Caesar Absolut Peppar Vodka, Clamato, Jardin seasoning Sips Walk in the Park Rutte Celery Gin, Martini Aperitivo, Noilly Prat Extra Dry Vermouth, watermelon limeade Passionfruit Paloma Patrón Silver Tequila, Aperol, passionfruit limeade, grapefruit soda, Tajín French Cucumber Effen Cucumber Vodka, Green Chartreuse, Chareau Aloe Liqueur, lemon, cucumber soda Pink Sangria housemade rosé sangria blend, fresh fruit

3 JARDIN BREAKFAST Berry Bowl blueberries, strawberries, raspberries, blackberries 15 Steel Cut Oats brown sugar, golden raisins 12 Smoked Salmon capers, whipped cream cheese, choice of bagel 19 Fresh Fruit Platter Chef s selection of seasonal fruits 16 Lighter Beginnings Eggs All eggs are cage free Kale Scramble broccoli, peppers, toasted almonds 20 Vegetable Frittata sundried tomato, goat cheese, basil, Parmesan, manchego, broccolini 19 Chicken Omelette Monterrey Jack cheese, Anaheim peppers, avocado, hash browns, toast 21 Jardin Three Eggs * hash browns, choice of: ham, bacon, chicken apple sausage, or country sausage 19 Country Ham & Cheddar Omelette tomato, onions, hash browns, toast 21 Any of the above made with egg whites add 2 (Choice of: English muffin or toast) Bagel add 2 Vegan Scramble kale, broccoli, peppers, toasted almonds 20 Croissant Sandwich * over medium egg, country shaved ham, cheddar cheese, tomato aïoli Smoked Salmon Breakfast * sour cream & chive scramble, smoked salmon 19 add caviar (7 grams) 14 Large Fresh Pastry blueberry muffin, croissant or pain au chocolat 6 Sticky Bun pecan and caramel drizzle 8 Mixed Berry Parfait organic Greek yogurt, housemade granola and toasted nuts 12 Avocado Toast watermelon radish, micro wasabi, pine nuts, green goddess dressing, rustic sourdough 19 Virginia Ham Benedict * country ham, hollandaise, chives, hash browns 22 Maine Lobster Benedict * sautéed spinach, tomato hollandaise, hash browns 26 - Vegan *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

4 JARDIN BREAKFAST Griddle Whole Wheat Pancakes blueberry, bananas, ground oats, toasted nuts Buttermilk Pancakes mixed berries, Vermont maple syrup Chocolate & Raspberry French Toast stuffed with raspberry pastry cream, maple syrup 19 Chilaquiles Rojos * avocado, queso fresco, cilantro, bell pepper, onions, sunny-side up eggs, tortilla chips add chicken 7 steak 14 Steak & Eggs eggs your way, beef tenderloin, ranchero sauce, hash browns, toast 26 Croque Madame * sourdough bread, country ham, Gruyère cheese, Mornay sauce, two sunny-side up eggs 18 Breakfast Sides Seasonal Fruit 8 Hash Browns 6 Country Ham 6 Chicken Apple Sausage 6 Applewood Smoked Bacon 5 Smoked Salmon 9 Country Pork Sausage 6 *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

5 Brunch Juice & Smoothie Bar Juice choice of: pineapple, pomegranate, orange, grapefruit* 7 Green Juice kale, apple, celery, cucumber, ginger, cilantro, parsley, lemon 10 Carrot Patch ginger, lemon, carrot, pineapple, apple 10 Strawberry Vanilla Smoothie strawberries, honey, orange juice, Greek yogurt, banana 9 Antioxidant Smoothie açai, pomegranate juice, blueberries, blackberries, maple syrup 9 Coffee Bar La Colombe Monaco 4.75 Hot Chocolate 5 Americano 5.5 La Colombe Nizza 5.5 Caffe Latte 6.5 Cappuccino 6.5 Caffe Mocha whipped cream 6.5 substitute soy or almond milk 1 La Colombe Cold Brew 8 Organic Tea Forté Earl Grey, English Breakfast, Citrus Mint, Chamomile, Jasmine Green 5 Organic Iced Tea Wynn Classic Black Tea, Hibiscus Cooler, Passion Peach 5

6 JARDIN Brunch Cocktails Bubbles Gambino Gold Prosecco DOCG Valdobbiadene, NV Bellini white peach purée Mimosa fresh squeezed orange juice Aperol Spritz Mary's Ragin Cajun Mary Absolut Peppar Vodka, Bayou seasoning, spiced tiger shrimp Red Snapper Bombay Dry Gin, Linie Aquavit, housemade Bloody Mary mix, Old Bay Smokin Bacon Bakon Vodka, Del Maguey Chichicapa Mezcal, lime Caesar Absolut Peppar Vodka, Clamato, Jardin seasoning Sips Walk in the Park Rutte Celery Gin, Martini Aperitivo, Noilly Prat Extra Dry Vermouth, watermelon limeade Passionfruit Paloma Patrón Silver Tequila, Aperol, passionfruit limeade, grapefruit soda, Tajín French Cucumber Effen Cucumber Vodka, Green Chartreuse, Chareau Aloe Liqueur, lemon, cucumber soda Pink Sangria housemade rosé sangria blend, fresh fruit

7 JARDIN BRUNCH Lighter Beginnings Fresh Pastry blueberry muffin, croissant or pain au chocolat 6 Sticky Bun pecan and caramel drizzle 8 Berry Bowl blueberries, strawberries, raspberries, blackberries 15 Fresh Fruit Platter Chef s selection of seasonal fruits 16 Steel Cut Oats brown sugar, golden raisins 12 Mixed Berry Parfait organic yogurt, housemade granola, toasted nuts 12 Smoked Salmon capers, whipped cream cheese 19 Chicken Omelette Monterrey Jack cheese, avocado Anaheim peppers, toast 21 Kale Scramble broccoli, peppers, toasted almonds 20 Country Ham & Cheddar Omelette tomato, onions, hash browns, toast 21 Vegan Scramble kale, broccoli, peppers, toasted almonds 20 Eggs & Griddle All eggs are cage free Any of the above made with egg whites add 2 (Choice of: English muffin or toast) Bagel add 2 Jardin Three Eggs * hash browns, choice of: ham, bacon, chicken apple sausage or country sausage 19 Buttermilk or Wheat Pancakes mixed berries, Vermont maple syrup Chocolate & Raspberry French Toast stuffed with raspberry pastry cream, maple syrup 19 Maine Lobster Benedict * sautéed spinach, tomato hollandaise, hash browns 26 Jardin Eggs Benedict * country ham, hollandaise, chives, hash browns 22 Steak & Eggs * eggs your way, ranchero sauce, hash browns, toast 26 Seasonal Fruit 8 Hash Browns 6 Country Pork Sausage 6 Chicken Apple Sausage 6 Sides Applewood Smoked Bacon 5 Smoked Salmon 9 Seashore Fries 8 Sweet Potato Waffle Fries 8 *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

8 JARDIN BRUNCH Crab Cakes* jicama slaw, chili oil, lemon aïoli 19 Tuna Tartare * Asian pear, mint, toasted pine nuts, chili peppers, sesame soy dressing, papadum chips 21 Avocado Toast watermelon radish, micro wasabi, pine nuts, green goddess dressing, rustic sourdough 19 Appetizers Baked Chicken Meatballs tomato sauce, shaved Parmesan, ricotta cheese 16 Margherita Pizza basil, fresh mozzarella 28 Prosciutto Pizza broccolini, roasted garlic, buratta, Parmesan, fresh mozzarella 28 Soup & Salad Roasted Tomato Soup Parmesan cheese, garlic croutons 10 Chicken Noodle Soup butter noodles, chicken, fine herbs 10 Steak Salad queso fresco, cherry tomatoes, radish, watercress and arugula, chili lime vinaigrette 24 Babé Farms Kale Salad Sweety Drop peppers, smoked almonds, croutons, manchego cheese, sherry vinaigrette Whole Leaf Classic Caesar Grana Padano cheese, garlic croutons 15 Quinoa & Avocado Salad watercress, cucumber, toasted almonds, cranberries, grapefruit, lemon miso dressing add to any salad: chicken, shrimp, salmon, * steak, * ahi * Sandwich, Burger & Entrees Croque Madame * sourdough bread, country ham, Gruyère cheese, Mornay sauce, two sunny-side up eggs 18 French Dip * thinly sliced prime rib, toasted French bread, Gruyère caramelized onions, horseradish 24 Crispy Buttermilk Chicken Sandwich mustard slaw, garlic & herb ranch 19 Turkey Burger roasted tomato aïoli, avocado 18 Jardin Burger * house cured pork belly, tomato umami aïoli, cheddar cheese 19 California Burger * guacamole, spicy Fresno peppers, Gruyère cheese 19 Endless Housemade Spaghetti Jardin Caesar salad, crispy garlic bread 29 Scottish Salmon* spicy ginger carrot puree, heirloom carrots, lemon honey crust, carrot glaze 29 Chick Pea Bowl edamame, heirloom carrots, sweet potatoes, jasmine rice, pickled beets, coconut curry sauce 21 Maine Lobster Club* sun dried tomatoes, lemon aïoli, celery hearts, espelette 28 - Vegan. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

9 Lunch Juice & Smoothie Bar Juice choice of: pineapple, pomegranate, orange, grapefruit 7 Green Juice kale, apple, celery, cucumber, ginger, lemon, parsley 10 Carrot Patch apple, ginger, lemon, carrot, pineapple 10 Strawberry Vanilla Smoothie strawberries, bananas, honey, orange juice, Greek yogurt 9 Antioxidant Smoothie açai, pomegranate juice, blueberries, blackberries, maple syrup 9 Walk in the Park Rutte Celery Gin, Martini Aperitivo, Noilly Prat Extra Dry Vermouth, watermelon limeade Pink Sangria housemade rosé sangria blend, fresh fruit Sips & Bubbles Gambino Gold Prosecco DOCG Valdobbiadene, NV Bellini white peach purée Mimosa fresh squeezed orange juice Aperol Spritz Passionfruit Paloma Patrón Silver Tequila, Aperol, passionfruit limeade, grapefruit soda, Tajín French Cucumber Effen Cucumber Vodka, Green Chartreuse, Chareau Aloe Liqueur, lemon, cucumber soda Mary s Ragin Cajun Mary Absolut Peppar Vodka, Bayou seasoning, spiced tiger shrimp Red Snapper Bombay Dry Gin, Linie Aquavit, housemade Bloody Mary mix, Old Bay Smokin Bacon Bakon Vodka, Del Maguey Chichicapa Mezcal, lime Caesar Absolut Peppar Vodka, Clamato, Jardin seasoning Beers Domestic Budweiser, Blue Moon, Bud Light, Coors Light, Fat Tire, Goose Island IPA 9 Imports Duvel Belgian Ale 12 Amstel Light, New Castle, Corona, Heineken 9 O Doul s Non-Alcoholic 8 Draft Dos Equis, Stella Artois, Sierra Nevada Kellerweis 10

10 JARDIN LUNCH Buffalo Cauliflower Lipstick peppers, celery leaf, hot sauce 16 Baked Chicken Meatballs tomato sauce, ricotta cheese, shaved Parmesan 16 Crispy Hand Cut Portobello Fries Parmesan batter, basil aïoli 13 Crab Cakes * jicama slaw, chili oil, lemon aïoli 19 Appetizers Tuna Tartare * Asian pear, mint, toasted pine nuts, chili peppers, sesame soy dressing, papadum chips 21 Avocado Toast watermelon radish, micro wasabi, pine nuts, green goddess dressing, rustic sourdough 19 Chips and Dips tortilla chips, guacamole, roasted salsa, sweet corn salsa 16 Margherita Pizza basil, fresh mozzarella Green Pizza pine nuts, arugula pesto, broccoli, whipped almond ricotta, roasted tomato Prosciutto Pizza broccolini, roasted garlic, buratta, parmesan, fresh mozzarella Truffled Mushroom Pizza creamy roasted garlic, fresh mozzarella, truffle pecorino 28 each Roasted Tomato Soup Parmesan cheese, garlic croutons 10 Chicken Noodle Soup butter noodles, chicken, fine herbs 10 Steak Salad * beef tenderloin, cherry tomatoes, radish,watercress, queso fresco, arugula, chili lime vinaigrette 24 Babé Farms Kale Salad Sweety Drop peppers, smoked almonds, garlic croutons, manchego cheese, sherry vinaigrette Adult Grilled Cheese & Roasted Tomato Soup Gruyère, white cheddar, truffle Béchamel 18 Croque Madame * sourdough bread, country ham, Gruyère, Mornay sauce, two sunny-side up eggs 18 French Dip thinly sliced prime rib, toasted French bread, Gruyère, caramelized onions, horseradish 24 Impossible Cheeseburger egg-less thousand island, crispy onions, cherry pepper slaw, vegan American cheese 16 Turkey Burger roasted tomato aïoli, avocado 18 Endless Housemade Spaghetti Jardin Caesar salad, crispy garlic bread 29 Chef s Salad cucumber, radishes, tomatoes, sherry vinaigrette 8 Broccolini roasted tomatoes, garlic, chili flakes 10 Salads & Soups add to any salad: chicken, shrimp, salmon, * steak *, Ahi* Sandwich, Burger & Entrees Sides Greek Salad cucumber, Kumato tomatoes, feta cheese, oregano, olives, red wine vinaigrette Quinoa & Avocado Salad watercress, cucumber, toasted almonds, cranberries, grapefruit, lemon miso dressing Whole Leaf Classic Caesar Grana Padano cheese, garlic croutons 15 Beet Salad Spanish goat cheese, grapefruit, pistachios, watercress, shaved fennel, frisee, prime growers arugula, citrus dressing Maine Lobster Club* sun dried tomatoes, lemon aïoli, celery hearts, espelette 28 Chick Pea Bowl edamame, heirloom carrots, sweet potatoes, jasmine rice, pickled beets, coconut curry sauce 21 Crispy Buttermilk Chicken Sandwich mustard slaw, garlic & herb ranch 19 Jardin Burger * house cured pork belly, tomato umami aïoli, cheddar cheese 19 California Burger * guacamole, spicy Fresno pepper, Gruyère 19 Scottish Salmon * spicy ginger carrot puree, heirloom carrots, lemon honey crust, carrot glaze 29 Seashore Fries 8 Sweet Potato Waffle Fries 8 Seasonal Fruit 8 - Vegan. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

11 JARDIN MID Appetizers Roasted Tomato Soup Parmesan cheese, garlic croutons 10 Tuna Tartare* Asian pear, mint, toasted pine nuts, chili peppers, sesame soy dressing, papadum chips 21 Crab Cakes* jicama slaw, chili oil, lemon aïoli 19 Buffalo Cauliflower lipstick peppers, celery leaf, hot sauce 16 Chips and Dips tortilla chips, guacamole, roasted salsa, sweet corn salsa 16 Salad Whole Leaf Classic Caesar Grana Padano cheese, garlic croutons 15 Babé Farms Kale Sweety Drop peppers, smoked almonds, garlic croutons, manchego cheese, sherry vinaigrette Quinoa & Avocado Salad watercress, cucumber, toasted almonds, cranberries, grapefruit, lemon miso dressing Margherita Pizza basil, fresh mozzarella Green Pizza pine nuts, arugula pesto, broccoli, whipped almond ricotta, kale chips Pizza 28 Prosciutto Pizza broccolini, roasted garlic, buratta, Parmesan, fresh mozzarella Truffle Mushroom Pizza creamy roasted garlic, fresh mozzarella, truffle pecorino Sandwich, Burgers & Entrées Crispy Buttermilk Chicken Sandwich mustard slaw, garlic & herb ranch 19 Turkey Burger roasted tomato aïoli, avocado 18 California Burger* guacamole, spicy Fresno pepper, Gruyère 19 French Dip* thinly sliced prime rib, toasted French bread, Gruyère, caramalized onions, horseradish 24 Endless Housemade Spaghetti Jardin Caesar salad, crispy garlic bread 29 Scottish Salmon* spicy ginger carrot puree, heirloom carrots, lemon honey crust, carrot glaze 29 Chick Pea Bowl edamame, heirloom carrots, sweet potatoes, jasmine rice, pickled beets, coconut curry sauce 21 - Vegan *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

12 DINNER Botanical Garden Gin Gin Mule Ford s London Dry Gin, Italicus Bergamont, mint verbena, lime juice, ginger beer, bitters The Gin & Tonic Bombay Sapphire East Gin, Wynn Signature Tonic, grapefruit soda, lime Violet Femme Plymouth Gin, Luxardo Maraschino, Salers Aperitif, elderflower, lemon, violet sugar rim Walk in the Park Rutte Celery Gin, Martini Aperitivo, Noilly Prat Extra Dry Vermouth, watermelon limeade Signature Cocktails French Cucumber Effen Cucumber Vodka, Green Chartreuse, Chareau Aloe Liqueur, lemon, cucumber soda Jardin Manhattan Bulleit Bourbon, sweet vermouth, cherry bitters Passionfruit Paloma Patrón Silver Tequila, Aperol, passionfruit limeade, grapefruit soda, Tajín Pink Sangria housemade rosé sangria blend, fresh fruit Beers Domestic Budweiser, Blue Moon, Bud Light, Coors Light, Fat Tire, Goose Island IPA 9 Imports Duvel Belgian Ale 12 Amstel Light, New Castle, Corona, Heineken 9 O Doul s Non-Alcoholic 8 Draft Dos Equis, Stella Artois, Sierra Nevada Kellerweis 10

13 JARDIN DINNER Jardin Prix Fixe Amuse-Bouche Choice of: Tuna Tartare* Asian pear, mint, toasted pine nuts, chili peppers, sesame soy dressing, papadum chips Whole Leaf Caesar Salad shaved Grana Padano cheese, garlic croutons Buffalo Cauliflower lipstick peppers, celery leaf, hot sauce Beet Salad Spanish goat cheese, grapefruit, pistachios, watercress, shaved fennel, frisée, Prime Growers arugula, citrus dressing Domäne Wachau, Federspiel, Terrassen, Grüner Veltliner, Wachau 2014 Choice of: Branzino piperade, fingerling potatoes, tapenade vinaigrette Half Roasted Chicken roasted Romanesco, green beans, cauliflower purée Charred Filet Mignon, 8 oz.* grilled broccolini, sauce au poivre (with supplemental charge 10) Grass Fed Prime Rib* mashed potatoes, buttered green beans, creamy horseradish Lioco, Chardonnay, Sonoma, 2015 or County Line, Pinot Noir, Sonoma Coast 2014 Choice of: Pear Crostata vanilla crème fraîche Chef s Selection of Pastries: chocolate raspberry cupcake mango and passion fruit macaroon butterscotch maple bourbon pudding chocolate coconut cake pop 58 Wine Pairing 29 *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

14 JARDIN DINNER Soup & Salads Roasted Tomato Soup Parmesan cheese, garlic croutons (230 cal.) 10 Chicken Noodle Soup butter noodles, poached chicken, fine herbs (190 cal.) 10 Babé Farms Kale Salad sweety drop peppers, smoked almonds, croutons, manchego cheese, sherry vinaigrette (390 cal.) Wedge Salad applewood-smoked bacon, cherry tomatoes, blue cheese dressing Whole Leaf Classic Caesar shaved Grana Padano cheese, garlic croutons 15 Greek Salad cucumber, Kumato tomatoes, feta cheese, oregano, red wine vinaigrette Beet Salad Spanish goat cheese, grapefruit, pistachios, watercress, shaved fennel, frisée, prime growers arugula, citrus dressing (0 cal.) Quinoa & Avocado Salad watercress, cucumber, toasted almonds, cranberries, grapefruit, lemon miso dressing Meat & Cheese Board* salami capri, prosciutto Americano, pickled garden vegetables, marinated olives, barely buzzed cheddar, artisan goat cheese, St. Stephen triple cream (serves 2 3) 25 Appetizers Crab Cakes* jicama slaw, chili oil, lemon aïoli 19 Tuna Tartare* Asian pear, mint, toasted pine nuts, chili peppers, sesame soy dressing, papadum chips (230 cal.) 21 Margherita Pizza basil, fresh mozzarella, Parmesan cheese 28 Prosciutto Pizza broccolini, roasted garlic, buratta, parmesan, fresh mozzarella 28 Buffalo Cauliflower lipstick peppers, celery leaf, hot sauce 16 Mushroom Tartine artisan almond milk cheese, marsala glaze, truffle vinaigrette (300 cal.) 16 Crispy Popcorn Chicken chili and smoked salt popcorn, Old Bay aïoli Baked Chicken Meatballs tomato sauce, ricotta cheese, shaved Parmesan 16 - Vegan *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

15 JARDIN DINNER Entrées Half Roasted Chicken roasted Romanesco broccoli, green beans, cauliflower purée 27 Buttermilk Fried Chicken spicy cabbage, hot honey,mashed potatoes 29 Scottish Salmon* spicy ginger carrot puree, heirloom carrots, lemon honey crust, carrot glaze (330 cal.) 35 Chick Pea Bowl edamame, heirloom carrots, sweet potatoes, jasmine rice, pickled beets, coconut curry sauce 21 Roasted Branzino* piperade, fingerling potatoes, tapenade vinaigrette 34 Spinach and Kale Ravioli vegan almond ricotta, roasted mushrooms, pine nuts, roasted pepper purée 24 Seafood Pasta lobster, shrimp, crab, garganelli 35 Jardin Burger* house cured pork belly, tomato umami aïoli, cheddar cheese 21 8 oz. Charred Filet Mignon* grilled broccolini, sauce au poivre oz. New York Strip* caramelized onion and bacon potato cake, blue cheese, balsamic port reduction 47 Grass Fed Prime Rib* mashed potatoes, buttered green beans, creamy horseradish 49 Maple Glazed Kurobuta Pork Chop squash puree, crispy pork belly, prime growers arugula 35 Endless Housemade Spaghetti Jardin Caesar salad, crispy garlic bread 29 add to any entrée Maine Lobster Tail 22 Truffle Fries truffle salt, Parmesan cheese, garlic aïoli 12 Crispy Hand Cut Portobello Fries Parmesan batter, basil aïoli 13 French Fries crispy seashore seasoning, ketchup 8 Fork Mashed Potatoes crème fraîche, chives 10 Sides Sweet Corn Crème Brûlée corn bread, chili peppers 12 Broccolini roasted tomatoes, garlic, chili flakes 10 Truffle Mac & Cheese Bites garlic aïoli 12 Cauliflower Mac & Cheese herb bread crumbs, fontina, Parmesan 11 If, like many of us, you are watching your calories, we ve created lighter, lower-calorie versions of some of our favorite dishes. These selections have been carefully tested by an independent laboratory for caloric content. The appetizers, side dishes and desserts are no more than 250 calories each and the main courses are 500 calories or less. They may be lower in calories, but they are every bit as delicious. We hope you will agree. Look for the special on today s menu. Executive Chef Pedro Gonzalez P.S. We are really, really sure of the calories!

16 Dessert Jardin Signature Fleur layered dark chocolate mousse, raspberry jam, moist chocolate cake in edible chocolate flower pot 20 (serves 2 3 guests) Pear & Cranberry Crostata whipped vanilla mascarpone 13 Mango Cheese Cake mango cream 11 Almond Panna Cotta dairy-free yogurt, fresh citrus 13 Seasonal Ice Creams vanilla, strawberry, cappuccino chocolate crunch 10 Seasonal Sorbets mango tangerine, raspberry 10 Chef s Selection of Pastries chocolate raspberry cupcake, mango & passion fruit macaroon, butterscotch maple bourbon pudding chocolate coconut cake pop 4 each 12 for four If, like many of us, you are watching your calories, we ve created lighter, lower-calorie versions of some of our favorite dishes. These selections have been carefully tested by an independent laboratory for caloric content. The appetizers, side dishes and desserts are no more than 250 calories each and the main courses are 500 calories or less. They may be lower in calories, but they are every bit as delicious. We hope you will agree. Look for the special on today s menu. Executive Chef Pedro Gonzalez P.S. We are really, really sure of the calories! Vegan.

17 Theater Menu Choice of: Gambino, Gold Prosecco DOCG, Valdobbiadene, NV Robert Weil, Tradition, Rheingau Riesling, 2014 County Line, Sonoma Coast Pinot Noir, 2014 Choice of: Babé Farms Kale Salad Sweety Drop Peppers, Smoked Almonds, Brioche Croutons, Manchego Cheese, Sherry Vinaigrette Grandmother s Chicken Meatballs Baked in Tomato Sauce, Ricotta Cheese Beet Salad Spanish Goat Cheese, Grapefruit, Pistachios, Watercress, Shaved Fennel, Frisée, Prime Growers Arugula, Citrus Dressing Choice of: Scottish Salmon Spicy Ginger Carrot Puree, Heirloom Carrots, Lemon Honey Crust, Carrot Glaze Half Roasted Chicken Roasted Romanesco, Green Beans, Cauliflower Purée Charred Filet Mignon Grilled Broccolini, Sauce au Poivre Choice of: Pear Crostata Vanilla Crème Fraîche Chef's Selection of Pastries Chocolate Raspberry Cupcake Mango & Passion Fruit Macaroon Butterscotch Maple Bourbon Pudding Chocolate Coconut Cake Pop