Breakfast. Juice & Smoothie Bar

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "Breakfast. Juice & Smoothie Bar"

Transcription

1 Breakfast Juice & Smoothie Bar Juice choice of: pineapple, pomegranate, orange, grapefruit 7 Green Juice kale, apple, celery, cucumber, ginger, cilantro, parsley, lemon 10 Carrot Patch apple, ginger, lemon, carrot, pineapple 10 Strawberry Vanilla Smoothie strawberries, bananas, honey, orange juice, Greek yogurt 9 Antioxidant Smoothie açai, pomegranate juice, blueberries, blackberries, maple syrup 9 Coffee Bar La Colombe Monaco 4.75 Hot Chocolate 5 Americano 5.5 La Colombe Nizza 5.5 Caffé Latte 6.5 Cappuccino 6.5 Caffé Mocha whipped cream 6.5 substitute soy or almond milk 1 La Colombe Cold Brew 8 Organic Tea Forté Earl Grey, English Breakfast, Citrus Mint, Chamomile, Jasmine Green 5 Organic Iced Tea Wynn Classic Black Tea, Hibiscus Cooler, Passion Peach 5 1/11/19

2 JARDIN Breakfast Cocktails Bubbles Gambino Gold Prosecco DOCG Valdobbiadene, NV Bellini white peach purée Mimosa fresh squeezed orange juice Aperol Spritz Mary s Ragin Cajun Mary Absolut Peppar Vodka, Bayou seasoning, spiced tiger shrimp Red Snapper Bombay Dry Gin, Linie Aquavit, housemade Bloody Mary mix, Old Bay Smokin Bacon Bakon Vodka, Del Maguey Chichicapa Mezcal, lime Caesar Absolut Peppar Vodka, Clamato, Jardin seasoning Sips Walk in the Park Rutte Celery Gin, Martini Aperitivo, Noilly Prat Extra Dry Vermouth, watermelon limeade Passionfruit Paloma Patrón Silver Tequila, Aperol, passionfruit limeade, grapefruit soda, Tajín French Cucumber Effen Cucumber Vodka, Green Chartreuse, Chareau Aloe Liqueur, lemon, cucumber soda Pink Sangria housemade rosé sangria blend, fresh fruit

3 JARDIN BREAKFAST Berry Bowl blueberries, strawberries, raspberries, blackberries 15 Steel Cut Oats brown sugar, golden raisins 12 Smoked Salmon capers, whipped cream cheese, choice of bagel 19 Fresh Fruit Platter Chef s selection of seasonal fruits 16 Lighter Beginnings Eggs All eggs are cage free Kale Scramble broccoli, peppers, toasted almonds 20 Vegetable Frittata sundried tomato, goat cheese, basil, Parmesan, manchego, broccolini 19 Chicken Omelette Monterrey Jack cheese, Anaheim peppers, avocado, hash browns, toast 21 Jardin Three Eggs * hash browns, choice of: ham, bacon, chicken apple sausage, or country sausage 19 Country Ham & Cheddar Omelette tomato, onions, hash browns, toast 21 Any of the above made with egg whites add 2 (Choice of: English muffin or toast) Bagel add 2 Vegan Scramble kale, broccoli, peppers, toasted almonds 20 Croissant Sandwich * over medium egg, country shaved ham, cheddar cheese, tomato aïoli Smoked Salmon Breakfast * sour cream & chive scramble, smoked salmon 19 add caviar (7 grams) 14 Large Fresh Pastry blueberry muffin, croissant or pain au chocolat 6 Sticky Bun pecan and caramel drizzle 8 Mixed Berry Parfait organic Greek yogurt, housemade granola and toasted nuts 12 Avocado Toast watermelon radish, micro wasabi, pine nuts, green goddess dressing, rustic sourdough 19 Virginia Ham Benedict * country ham, hollandaise, chives, hash browns 22 Maine Lobster Benedict * sautéed spinach, tomato hollandaise, hash browns 26 - Vegan *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

4 JARDIN BREAKFAST Griddle Whole Wheat Pancakes blueberry, bananas, ground oats, toasted nuts Buttermilk Pancakes mixed berries, Vermont maple syrup Chocolate & Raspberry French Toast stuffed with raspberry pastry cream, maple syrup 19 Chilaquiles Rojos * avocado, queso fresco, cilantro, bell pepper, onions, sunny-side up eggs, tortilla chips add chicken 7 steak 14 Steak & Eggs eggs your way, beef tenderloin, ranchero sauce, hash browns, toast 26 Croque Madame * sourdough bread, country ham, Gruyère cheese, Mornay sauce, two sunny-side up eggs 18 Breakfast Sides Seasonal Fruit 8 Hash Browns 6 Country Ham 6 Chicken Apple Sausage 6 Applewood Smoked Bacon 5 Smoked Salmon 9 Country Pork Sausage 6 *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

5 Brunch Juice & Smoothie Bar Juice choice of: pineapple, pomegranate, orange, grapefruit* 7 Green Juice kale, apple, celery, cucumber, ginger, cilantro, parsley, lemon 10 Carrot Patch ginger, lemon, carrot, pineapple, apple 10 Strawberry Vanilla Smoothie strawberries, honey, orange juice, Greek yogurt, banana 9 Antioxidant Smoothie açai, pomegranate juice, blueberries, blackberries, maple syrup 9 Coffee Bar La Colombe Monaco 4.75 Hot Chocolate 5 Americano 5.5 La Colombe Nizza 5.5 Caffe Latte 6.5 Cappuccino 6.5 Caffe Mocha whipped cream 6.5 substitute soy or almond milk 1 La Colombe Cold Brew 8 Organic Tea Forté Earl Grey, English Breakfast, Citrus Mint, Chamomile, Jasmine Green 5 Organic Iced Tea Wynn Classic Black Tea, Hibiscus Cooler, Passion Peach 5

6 JARDIN Brunch Cocktails Bubbles Gambino Gold Prosecco DOCG Valdobbiadene, NV Bellini white peach purée Mimosa fresh squeezed orange juice Aperol Spritz Mary's Ragin Cajun Mary Absolut Peppar Vodka, Bayou seasoning, spiced tiger shrimp Red Snapper Bombay Dry Gin, Linie Aquavit, housemade Bloody Mary mix, Old Bay Smokin Bacon Bakon Vodka, Del Maguey Chichicapa Mezcal, lime Caesar Absolut Peppar Vodka, Clamato, Jardin seasoning Sips Walk in the Park Rutte Celery Gin, Martini Aperitivo, Noilly Prat Extra Dry Vermouth, watermelon limeade Passionfruit Paloma Patrón Silver Tequila, Aperol, passionfruit limeade, grapefruit soda, Tajín French Cucumber Effen Cucumber Vodka, Green Chartreuse, Chareau Aloe Liqueur, lemon, cucumber soda Pink Sangria housemade rosé sangria blend, fresh fruit

7 JARDIN BRUNCH Lighter Beginnings Fresh Pastry blueberry muffin, croissant or pain au chocolat 6 Sticky Bun pecan and caramel drizzle 8 Berry Bowl blueberries, strawberries, raspberries, blackberries 15 Fresh Fruit Platter Chef s selection of seasonal fruits 16 Steel Cut Oats brown sugar, golden raisins 12 Mixed Berry Parfait organic yogurt, housemade granola, toasted nuts 12 Smoked Salmon capers, whipped cream cheese 19 Chicken Omelette Monterrey Jack cheese, avocado Anaheim peppers, toast 21 Kale Scramble broccoli, peppers, toasted almonds 20 Country Ham & Cheddar Omelette tomato, onions, hash browns, toast 21 Vegan Scramble kale, broccoli, peppers, toasted almonds 20 Eggs & Griddle All eggs are cage free Any of the above made with egg whites add 2 (Choice of: English muffin or toast) Bagel add 2 Jardin Three Eggs * hash browns, choice of: ham, bacon, chicken apple sausage or country sausage 19 Buttermilk or Wheat Pancakes mixed berries, Vermont maple syrup Chocolate & Raspberry French Toast stuffed with raspberry pastry cream, maple syrup 19 Maine Lobster Benedict * sautéed spinach, tomato hollandaise, hash browns 26 Jardin Eggs Benedict * country ham, hollandaise, chives, hash browns 22 Steak & Eggs * eggs your way, ranchero sauce, hash browns, toast 26 Seasonal Fruit 8 Hash Browns 6 Country Pork Sausage 6 Chicken Apple Sausage 6 Sides Applewood Smoked Bacon 5 Smoked Salmon 9 Seashore Fries 8 Sweet Potato Waffle Fries 8 *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

8 JARDIN BRUNCH Crab Cakes* jicama slaw, chili oil, lemon aïoli 19 Tuna Tartare * Asian pear, mint, toasted pine nuts, chili peppers, sesame soy dressing, papadum chips 21 Avocado Toast watermelon radish, micro wasabi, pine nuts, green goddess dressing, rustic sourdough 19 Appetizers Baked Chicken Meatballs tomato sauce, shaved Parmesan, ricotta cheese 16 Margherita Pizza basil, fresh mozzarella 28 Prosciutto Pizza broccolini, roasted garlic, buratta, Parmesan, fresh mozzarella 28 Soup & Salad Roasted Tomato Soup Parmesan cheese, garlic croutons 10 Chicken Noodle Soup butter noodles, chicken, fine herbs 10 Steak Salad queso fresco, cherry tomatoes, radish, watercress and arugula, chili lime vinaigrette 24 Babé Farms Kale Salad Sweety Drop peppers, smoked almonds, croutons, manchego cheese, sherry vinaigrette Whole Leaf Classic Caesar Grana Padano cheese, garlic croutons 15 Quinoa & Avocado Salad watercress, cucumber, toasted almonds, cranberries, grapefruit, lemon miso dressing add to any salad: chicken, shrimp, salmon, * steak, * ahi * Sandwich, Burger & Entrees Croque Madame * sourdough bread, country ham, Gruyère cheese, Mornay sauce, two sunny-side up eggs 18 French Dip * thinly sliced prime rib, toasted French bread, Gruyère caramelized onions, horseradish 24 Crispy Buttermilk Chicken Sandwich mustard slaw, garlic & herb ranch 19 Turkey Burger roasted tomato aïoli, avocado 18 Jardin Burger * house cured pork belly, tomato umami aïoli, cheddar cheese 19 California Burger * guacamole, spicy Fresno peppers, Gruyère cheese 19 Endless Housemade Spaghetti Jardin Caesar salad, crispy garlic bread 29 Scottish Salmon* spicy ginger carrot puree, heirloom carrots, lemon honey crust, carrot glaze 29 Chick Pea Bowl edamame, heirloom carrots, sweet potatoes, jasmine rice, pickled beets, coconut curry sauce 21 Maine Lobster Club* sun dried tomatoes, lemon aïoli, celery hearts, espelette 28 - Vegan. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

9 Lunch Juice & Smoothie Bar Juice choice of: pineapple, pomegranate, orange, grapefruit 7 Green Juice kale, apple, celery, cucumber, ginger, lemon, parsley 10 Carrot Patch apple, ginger, lemon, carrot, pineapple 10 Strawberry Vanilla Smoothie strawberries, bananas, honey, orange juice, Greek yogurt 9 Antioxidant Smoothie açai, pomegranate juice, blueberries, blackberries, maple syrup 9 Walk in the Park Rutte Celery Gin, Martini Aperitivo, Noilly Prat Extra Dry Vermouth, watermelon limeade Pink Sangria housemade rosé sangria blend, fresh fruit Sips & Bubbles Gambino Gold Prosecco DOCG Valdobbiadene, NV Bellini white peach purée Mimosa fresh squeezed orange juice Aperol Spritz Passionfruit Paloma Patrón Silver Tequila, Aperol, passionfruit limeade, grapefruit soda, Tajín French Cucumber Effen Cucumber Vodka, Green Chartreuse, Chareau Aloe Liqueur, lemon, cucumber soda Mary s Ragin Cajun Mary Absolut Peppar Vodka, Bayou seasoning, spiced tiger shrimp Red Snapper Bombay Dry Gin, Linie Aquavit, housemade Bloody Mary mix, Old Bay Smokin Bacon Bakon Vodka, Del Maguey Chichicapa Mezcal, lime Caesar Absolut Peppar Vodka, Clamato, Jardin seasoning Beers Domestic Budweiser, Blue Moon, Bud Light, Coors Light, Fat Tire, Goose Island IPA 9 Imports Duvel Belgian Ale 12 Amstel Light, New Castle, Corona, Heineken 9 O Doul s Non-Alcoholic 8 Draft Dos Equis, Stella Artois, Sierra Nevada Kellerweis 10

10 JARDIN LUNCH Buffalo Cauliflower Lipstick peppers, celery leaf, hot sauce 16 Baked Chicken Meatballs tomato sauce, ricotta cheese, shaved Parmesan 16 Crispy Hand Cut Portobello Fries Parmesan batter, basil aïoli 13 Crab Cakes * jicama slaw, chili oil, lemon aïoli 19 Appetizers Tuna Tartare * Asian pear, mint, toasted pine nuts, chili peppers, sesame soy dressing, papadum chips 21 Avocado Toast watermelon radish, micro wasabi, pine nuts, green goddess dressing, rustic sourdough 19 Chips and Dips tortilla chips, guacamole, roasted salsa, sweet corn salsa 16 Margherita Pizza basil, fresh mozzarella Green Pizza pine nuts, arugula pesto, broccoli, whipped almond ricotta, roasted tomato Prosciutto Pizza broccolini, roasted garlic, buratta, parmesan, fresh mozzarella Truffled Mushroom Pizza creamy roasted garlic, fresh mozzarella, truffle pecorino 28 each Roasted Tomato Soup Parmesan cheese, garlic croutons 10 Chicken Noodle Soup butter noodles, chicken, fine herbs 10 Steak Salad * beef tenderloin, cherry tomatoes, radish,watercress, queso fresco, arugula, chili lime vinaigrette 24 Babé Farms Kale Salad Sweety Drop peppers, smoked almonds, garlic croutons, manchego cheese, sherry vinaigrette Adult Grilled Cheese & Roasted Tomato Soup Gruyère, white cheddar, truffle Béchamel 18 Croque Madame * sourdough bread, country ham, Gruyère, Mornay sauce, two sunny-side up eggs 18 French Dip thinly sliced prime rib, toasted French bread, Gruyère, caramelized onions, horseradish 24 Impossible Cheeseburger egg-less thousand island, crispy onions, cherry pepper slaw, vegan American cheese 16 Turkey Burger roasted tomato aïoli, avocado 18 Endless Housemade Spaghetti Jardin Caesar salad, crispy garlic bread 29 Chef s Salad cucumber, radishes, tomatoes, sherry vinaigrette 8 Broccolini roasted tomatoes, garlic, chili flakes 10 Salads & Soups add to any salad: chicken, shrimp, salmon, * steak *, Ahi* Sandwich, Burger & Entrees Sides Greek Salad cucumber, Kumato tomatoes, feta cheese, oregano, olives, red wine vinaigrette Quinoa & Avocado Salad watercress, cucumber, toasted almonds, cranberries, grapefruit, lemon miso dressing Whole Leaf Classic Caesar Grana Padano cheese, garlic croutons 15 Beet Salad Spanish goat cheese, grapefruit, pistachios, watercress, shaved fennel, frisee, prime growers arugula, citrus dressing Maine Lobster Club* sun dried tomatoes, lemon aïoli, celery hearts, espelette 28 Chick Pea Bowl edamame, heirloom carrots, sweet potatoes, jasmine rice, pickled beets, coconut curry sauce 21 Crispy Buttermilk Chicken Sandwich mustard slaw, garlic & herb ranch 19 Jardin Burger * house cured pork belly, tomato umami aïoli, cheddar cheese 19 California Burger * guacamole, spicy Fresno pepper, Gruyère 19 Scottish Salmon * spicy ginger carrot puree, heirloom carrots, lemon honey crust, carrot glaze 29 Seashore Fries 8 Sweet Potato Waffle Fries 8 Seasonal Fruit 8 - Vegan. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

11 JARDIN MID Appetizers Roasted Tomato Soup Parmesan cheese, garlic croutons 10 Tuna Tartare* Asian pear, mint, toasted pine nuts, chili peppers, sesame soy dressing, papadum chips 21 Crab Cakes* jicama slaw, chili oil, lemon aïoli 19 Buffalo Cauliflower lipstick peppers, celery leaf, hot sauce 16 Chips and Dips tortilla chips, guacamole, roasted salsa, sweet corn salsa 16 Salad Whole Leaf Classic Caesar Grana Padano cheese, garlic croutons 15 Babé Farms Kale Sweety Drop peppers, smoked almonds, garlic croutons, manchego cheese, sherry vinaigrette Quinoa & Avocado Salad watercress, cucumber, toasted almonds, cranberries, grapefruit, lemon miso dressing Margherita Pizza basil, fresh mozzarella Green Pizza pine nuts, arugula pesto, broccoli, whipped almond ricotta, kale chips Pizza 28 Prosciutto Pizza broccolini, roasted garlic, buratta, Parmesan, fresh mozzarella Truffle Mushroom Pizza creamy roasted garlic, fresh mozzarella, truffle pecorino Sandwich, Burgers & Entrées Crispy Buttermilk Chicken Sandwich mustard slaw, garlic & herb ranch 19 Turkey Burger roasted tomato aïoli, avocado 18 California Burger* guacamole, spicy Fresno pepper, Gruyère 19 French Dip* thinly sliced prime rib, toasted French bread, Gruyère, caramalized onions, horseradish 24 Endless Housemade Spaghetti Jardin Caesar salad, crispy garlic bread 29 Scottish Salmon* spicy ginger carrot puree, heirloom carrots, lemon honey crust, carrot glaze 29 Chick Pea Bowl edamame, heirloom carrots, sweet potatoes, jasmine rice, pickled beets, coconut curry sauce 21 - Vegan *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

12 DINNER Botanical Garden Gin Gin Mule Ford s London Dry Gin, Italicus Bergamont, mint verbena, lime juice, ginger beer, bitters The Gin & Tonic Bombay Sapphire East Gin, Wynn Signature Tonic, grapefruit soda, lime Violet Femme Plymouth Gin, Luxardo Maraschino, Salers Aperitif, elderflower, lemon, violet sugar rim Walk in the Park Rutte Celery Gin, Martini Aperitivo, Noilly Prat Extra Dry Vermouth, watermelon limeade Signature Cocktails French Cucumber Effen Cucumber Vodka, Green Chartreuse, Chareau Aloe Liqueur, lemon, cucumber soda Jardin Manhattan Bulleit Bourbon, sweet vermouth, cherry bitters Passionfruit Paloma Patrón Silver Tequila, Aperol, passionfruit limeade, grapefruit soda, Tajín Pink Sangria housemade rosé sangria blend, fresh fruit Beers Domestic Budweiser, Blue Moon, Bud Light, Coors Light, Fat Tire, Goose Island IPA 9 Imports Duvel Belgian Ale 12 Amstel Light, New Castle, Corona, Heineken 9 O Doul s Non-Alcoholic 8 Draft Dos Equis, Stella Artois, Sierra Nevada Kellerweis 10

13 JARDIN DINNER Jardin Prix Fixe Amuse-Bouche Choice of: Tuna Tartare* Asian pear, mint, toasted pine nuts, chili peppers, sesame soy dressing, papadum chips Whole Leaf Caesar Salad shaved Grana Padano cheese, garlic croutons Buffalo Cauliflower lipstick peppers, celery leaf, hot sauce Beet Salad Spanish goat cheese, grapefruit, pistachios, watercress, shaved fennel, frisée, Prime Growers arugula, citrus dressing Domäne Wachau, Federspiel, Terrassen, Grüner Veltliner, Wachau 2014 Choice of: Branzino piperade, fingerling potatoes, tapenade vinaigrette Half Roasted Chicken roasted Romanesco, green beans, cauliflower purée Charred Filet Mignon, 8 oz.* grilled broccolini, sauce au poivre (with supplemental charge 10) Grass Fed Prime Rib* mashed potatoes, buttered green beans, creamy horseradish Lioco, Chardonnay, Sonoma, 2015 or County Line, Pinot Noir, Sonoma Coast 2014 Choice of: Pear Crostata vanilla crème fraîche Chef s Selection of Pastries: chocolate raspberry cupcake mango and passion fruit macaroon butterscotch maple bourbon pudding chocolate coconut cake pop 58 Wine Pairing 29 *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

14 JARDIN DINNER Soup & Salads Roasted Tomato Soup Parmesan cheese, garlic croutons (230 cal.) 10 Chicken Noodle Soup butter noodles, poached chicken, fine herbs (190 cal.) 10 Babé Farms Kale Salad sweety drop peppers, smoked almonds, croutons, manchego cheese, sherry vinaigrette (390 cal.) Wedge Salad applewood-smoked bacon, cherry tomatoes, blue cheese dressing Whole Leaf Classic Caesar shaved Grana Padano cheese, garlic croutons 15 Greek Salad cucumber, Kumato tomatoes, feta cheese, oregano, red wine vinaigrette Beet Salad Spanish goat cheese, grapefruit, pistachios, watercress, shaved fennel, frisée, prime growers arugula, citrus dressing (0 cal.) Quinoa & Avocado Salad watercress, cucumber, toasted almonds, cranberries, grapefruit, lemon miso dressing Meat & Cheese Board* salami capri, prosciutto Americano, pickled garden vegetables, marinated olives, barely buzzed cheddar, artisan goat cheese, St. Stephen triple cream (serves 2 3) 25 Appetizers Crab Cakes* jicama slaw, chili oil, lemon aïoli 19 Tuna Tartare* Asian pear, mint, toasted pine nuts, chili peppers, sesame soy dressing, papadum chips (230 cal.) 21 Margherita Pizza basil, fresh mozzarella, Parmesan cheese 28 Prosciutto Pizza broccolini, roasted garlic, buratta, parmesan, fresh mozzarella 28 Buffalo Cauliflower lipstick peppers, celery leaf, hot sauce 16 Mushroom Tartine artisan almond milk cheese, marsala glaze, truffle vinaigrette (300 cal.) 16 Crispy Popcorn Chicken chili and smoked salt popcorn, Old Bay aïoli Baked Chicken Meatballs tomato sauce, ricotta cheese, shaved Parmesan 16 - Vegan *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

15 JARDIN DINNER Entrées Half Roasted Chicken roasted Romanesco broccoli, green beans, cauliflower purée 27 Buttermilk Fried Chicken spicy cabbage, hot honey,mashed potatoes 29 Scottish Salmon* spicy ginger carrot puree, heirloom carrots, lemon honey crust, carrot glaze (330 cal.) 35 Chick Pea Bowl edamame, heirloom carrots, sweet potatoes, jasmine rice, pickled beets, coconut curry sauce 21 Roasted Branzino* piperade, fingerling potatoes, tapenade vinaigrette 34 Spinach and Kale Ravioli vegan almond ricotta, roasted mushrooms, pine nuts, roasted pepper purée 24 Seafood Pasta lobster, shrimp, crab, garganelli 35 Jardin Burger* house cured pork belly, tomato umami aïoli, cheddar cheese 21 8 oz. Charred Filet Mignon* grilled broccolini, sauce au poivre oz. New York Strip* caramelized onion and bacon potato cake, blue cheese, balsamic port reduction 47 Grass Fed Prime Rib* mashed potatoes, buttered green beans, creamy horseradish 49 Maple Glazed Kurobuta Pork Chop squash puree, crispy pork belly, prime growers arugula 35 Endless Housemade Spaghetti Jardin Caesar salad, crispy garlic bread 29 add to any entrée Maine Lobster Tail 22 Truffle Fries truffle salt, Parmesan cheese, garlic aïoli 12 Crispy Hand Cut Portobello Fries Parmesan batter, basil aïoli 13 French Fries crispy seashore seasoning, ketchup 8 Fork Mashed Potatoes crème fraîche, chives 10 Sides Sweet Corn Crème Brûlée corn bread, chili peppers 12 Broccolini roasted tomatoes, garlic, chili flakes 10 Truffle Mac & Cheese Bites garlic aïoli 12 Cauliflower Mac & Cheese herb bread crumbs, fontina, Parmesan 11 If, like many of us, you are watching your calories, we ve created lighter, lower-calorie versions of some of our favorite dishes. These selections have been carefully tested by an independent laboratory for caloric content. The appetizers, side dishes and desserts are no more than 250 calories each and the main courses are 500 calories or less. They may be lower in calories, but they are every bit as delicious. We hope you will agree. Look for the special on today s menu. Executive Chef Pedro Gonzalez P.S. We are really, really sure of the calories!

16 Dessert Jardin Signature Fleur layered dark chocolate mousse, raspberry jam, moist chocolate cake in edible chocolate flower pot 20 (serves 2 3 guests) Pear & Cranberry Crostata whipped vanilla mascarpone 13 Mango Cheese Cake mango cream 11 Almond Panna Cotta dairy-free yogurt, fresh citrus 13 Seasonal Ice Creams vanilla, strawberry, cappuccino chocolate crunch 10 Seasonal Sorbets mango tangerine, raspberry 10 Chef s Selection of Pastries chocolate raspberry cupcake, mango & passion fruit macaroon, butterscotch maple bourbon pudding chocolate coconut cake pop 4 each 12 for four If, like many of us, you are watching your calories, we ve created lighter, lower-calorie versions of some of our favorite dishes. These selections have been carefully tested by an independent laboratory for caloric content. The appetizers, side dishes and desserts are no more than 250 calories each and the main courses are 500 calories or less. They may be lower in calories, but they are every bit as delicious. We hope you will agree. Look for the special on today s menu. Executive Chef Pedro Gonzalez P.S. We are really, really sure of the calories! Vegan.

17 Theater Menu Choice of: Gambino, Gold Prosecco DOCG, Valdobbiadene, NV Robert Weil, Tradition, Rheingau Riesling, 2014 County Line, Sonoma Coast Pinot Noir, 2014 Choice of: Babé Farms Kale Salad Sweety Drop Peppers, Smoked Almonds, Brioche Croutons, Manchego Cheese, Sherry Vinaigrette Grandmother s Chicken Meatballs Baked in Tomato Sauce, Ricotta Cheese Beet Salad Spanish Goat Cheese, Grapefruit, Pistachios, Watercress, Shaved Fennel, Frisée, Prime Growers Arugula, Citrus Dressing Choice of: Scottish Salmon Spicy Ginger Carrot Puree, Heirloom Carrots, Lemon Honey Crust, Carrot Glaze Half Roasted Chicken Roasted Romanesco, Green Beans, Cauliflower Purée Charred Filet Mignon Grilled Broccolini, Sauce au Poivre Choice of: Pear Crostata Vanilla Crème Fraîche Chef's Selection of Pastries Chocolate Raspberry Cupcake Mango & Passion Fruit Macaroon Butterscotch Maple Bourbon Pudding Chocolate Coconut Cake Pop

In-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains

In-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

CaviaR * PER OZ. Shareables

CaviaR * PER OZ. Shareables CaviaR * PER OZ Accompaniments: Capers, Red Onions, Parsley, Egg White & Yolk, Crème Fraîche ROYAL OSSETRA 140 TSAR IMPERIAL SIBERIAN 190 KALUGA HUSO HYBRID 290 HOUSE BAKERIES 15 Shareables Assortment

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16 SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,

More information

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES

More information

IN-ROOM DINING. Dial ext to place your order

IN-ROOM DINING. Dial ext to place your order IN-ROOM DINING Dial ext. 1446 to place your order BREAKFAST 7 am - 11 am FROM THE GRIDDLE Served with Sunnymede Vermont Maple Syrup Golden Belgian Waffles $15 Fresh Cream, Local Strawberries Pancakes $16

More information

IN-ROOM DINING. Dial ext to place your order

IN-ROOM DINING. Dial ext to place your order IN-ROOM DINING Dial ext. 1446 to place your order BREAKFAST 7 am - 11 am FROM THE GRIDDLE Served with Sunnymede Vermont Maple Syrup Golden Belgian Waffles $15 Fresh Cream, Local Strawberries Pancakes $16

More information

Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla

Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's

More information

Create your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill!

Create your. Experience. Menu Guide. Thank you for your interest in hosting an event at The Grant Grill! Create your Experience Thank you for your interest in hosting an event at The Grant Grill! Please consider the following menu options as a guide in creating the ideal culinary experience for your breakfast

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2016 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event Lunch Appetizer & Entrée OR Entrée & Dessert

More information

B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.

B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5. B R E A K F A S T S I M P L E F A R E The Continental $12 Fresh Squeezed Juice, Fresh Bakeries, Small Fruit Plate, Fruit Preserves Rolled Oatmeal $9 Skim Milk, Brown Sugar, Dried Fruit Dry Cereal $6 Ask

More information

ON THE LIGHTER SIDE OMELETTES

ON THE LIGHTER SIDE OMELETTES ON THE LIGHTER SIDE Acaí Berry Bowl 1 Blended acaí topped with strawberries, blueberries, bananas, pineapple, granola, agave and shredded coconut. Oatmeal 10 Steel-cut oats, brown sugar, dried cranberries

More information

HORS D OEUVRES THE CELEBRATION MENU

HORS D OEUVRES THE CELEBRATION MENU HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,

More information

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of) PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BASKET OF BREAKFAST PASTRIES FRESH FRUIT PLATE BREAKFAST SELECTIONS HUEVOS RANCHEROS two

More information

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One LUNCH PACKAGES Available Monday - Saturday 11:30am - 2:00pm All Packages Include Unlimited Coffee, Tea, and Soft Drinks OPTION A $30++ LUNCH ENTRÉE Choice of one served individually Beet & Arugula Salad

More information

Day Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast.

Day Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast. Wild Berry Parfait Greek yogurt, granola, fresh berries, and fresh raspberry coulis. $10 French Toast Egg battered cinnamon toast bread. Topped with whipped cream and served with fresh fruit and maple

More information

ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions

ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper

More information

Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla

Brunch Cocktails. A Beautiful Spritz 15 Cava, Peach, Campari. Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's

More information

SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY

SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM SAVORY SWEETS - BRIOCHE BREAD PUDDING FRENCH TOAST -12 MAPLE AND SMOKED BACON BUTTER SEASONAL FRUIT CHUTNEY BOURBON CARAMEL CHANTILLY CREAM -BUTTERMILK PANCAKES -11 WARM MAPLE SYRUP SEASONAL CHUTNEY CHANTILLY

More information

LIGHT BREAKFAST. Continental 20 One bread choice. Coffee, tea or fresh squeezed orange juice. Choice of oatmeal or granola

LIGHT BREAKFAST. Continental 20 One bread choice. Coffee, tea or fresh squeezed orange juice. Choice of oatmeal or granola The Dining Room at Hotel Shangri-La features signature dishes from the Raw bar, Gourmet Flatbreads, and Sticky Toffee Pudding, amidst a stunning vista overlooking the Pacific and Palisades Park. Serving

More information

HEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries

HEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries HEARTY CLASSICS Iowa Breakfast* 8 Two Eggs cooked any style, served with Bacon, Sausage or Ham, Toast and your choice of Hash Browns or American Fries Build Your Own Omelet 9 Choose your favorites from

More information

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour.

BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. BASIC BEGINNINGS $45 per guest plus tax & service charge. Additional $15 per person for additional hour. MORNING BEVERAGES Fresh squeezed orange and grapefruit juice La Colombe coffee / decaffeinated coffee

More information

IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM. K-8302 Rev 2-19

IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM. K-8302 Rev 2-19 IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM K-8302 Rev 2-19 BREAKFAST SERVED 6 TO 11AM CLASSICS House-Made Toasted Nut Granola 10 assorted berries, dried

More information

Brunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette

Brunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette Brunch BRUNCH $75/person PASTRY DISPLAY freshly baked pastries, mixed muffins, danishes croissants and pain au chocolate ASSORTED NEW YORK BAGELS chive, roasted garlic, berry, plain, smoked salmon cream

More information

6:00am - 10:30am. Breakfast

6:00am - 10:30am. Breakfast 6:00am - 10:30am Breakfast Coffee, Tea, Juice or Milk 2 Selection includes: coffee (regular or decaffeinated), tea, orange, apple, cranberry, grapefruit, tomato, 2%, skim, soy milk Hot or Cold Cereal 6

More information

Food + Drink Amenities

Food + Drink Amenities Food + Drink Amenities HOTEL RESTAURANTS BROADWAY KITCHEN Enjoy the fabulous cuisine at our Nashville restaurant, Broadway Kitchen, each morning of your stay. 6:30 AM-11:00 AM, Monday-Friday 7:00 AM-11:00

More information

Private Dining Appetizer Selections

Private Dining Appetizer Selections Private Dining Appetizer Selections AHI CRUDO TACOS... $16 (3 pieces per order) Nori sesame crusted seared Ahi, sesame seaweed salad, sriracha aioli, crispy wontons SHRIMP COCKTAIL... $15 (5 pieces per

More information

Passed Hors D Oeurvres

Passed Hors D Oeurvres Passed Hors D Oeurvres COLD HOT Tuna Tartare lemon oil, bottarga, rye Smoked Salmon pickled red onion cream cheese, mustard seed, crisp bagel Steak Tartare caper aioli, celery leaves, brioche Goat Cheese

More information

sandwiches served with housemade potato chips, mixed greens or fries soups & Salads Tavern pizzas

sandwiches served with housemade potato chips, mixed greens or fries soups & Salads Tavern pizzas soups & Salads Clam Chowder with Bacon 7.95 Soup of the Day 6.25 Caesar Salad 1,2 8.50 Romaine, caesar dressing, garlic herb croutons, shaved parmesan cheese, parmesan crisp Farm Salad 1,2 8.50 field greens,

More information

Catering & Conference

Catering & Conference Catering & Conference Dining Menu 51 st Floor Catering Bank of America Tower One Bryant Park 1 General Information Guidelines All conference dining requests must be placed 24 hours before the event. Orders

More information

Private Events. Mallory McSweeney Brought to you by 4 Star

Private Events. Mallory McSweeney Brought to you by 4 Star Private Events Mallory McSweeney 312.952.6120 mmcsweeney@4srg.com Brought to you by 4 Star 20 North Michigan Avenue Chicago, Illinois 60602 Phone 312 782 6000 remingtonschicago.com Wine Room Private /

More information

Mistral Boulangerie. Appetizer

Mistral Boulangerie. Appetizer Mistral Boulangerie Warm Cinnamon Buns (2 ea Baked-To-Order, please allow 15 minutes) 8 Valrhona Hot Chocolate, Hand-Crafted Marshmallow 5 Crème Brulee Donuts 7 Ginger Bread Madeleines, Mascarpone Cream

More information

3SIXTY FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. BREAKFAST MENU

3SIXTY FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. BREAKFAST MENU IN-ROOM DINING 3SIXTY BREAKFAST MENU 3SIXTY to go offers freshly prepared food available for pick-up from our Restaurant. All of our orders are packaged in Eco-Friendly disposable containers to allow you

More information

RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE

RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE DINNER RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE Oysters on the Half Shell Dozen or Half MP Oyster Shooter 4 Seafood Platter for Two Oysters, Clams, & Jumbo Prawns MP APPETIZERS Crispy

More information

Fountain Grille Breakfast Menu

Fountain Grille Breakfast Menu Room Service Menu Fountain Grille Breakfast Menu Wake- up Call Starbucks Blend Coffee...$4 Tazo Tea...$4 Espresso...$3 Cappuccino/ Latte...$4 Tropicana Orange Juice...$4 Grapefruit, Cranberry, V-8...$3

More information

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50 Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 13.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 17.50 DEVILED EGGS Truffle Chive Vinaigrette 9.50 GUACAMOLE Hand-Mashed

More information

HORS D'OEUVRES PLATTERS SALADS

HORS D'OEUVRES PLATTERS SALADS CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna

More information

STARTERS OFF THE GRIDDLE

STARTERS OFF THE GRIDDLE BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted

More information

SUNDAY MENU RESERVATIONS TELEPHONE:

SUNDAY MENU RESERVATIONS TELEPHONE: SUNDAY MENU RESERVATIONS TELEPHONE: 0121 427 3678 EMAIL: OFFICE@THEPLOUGHHARBORNE.CO.UK MON - FRI 8AM - 12PM SAT - SUN 9AM - 12.30PM BRUNCH... Croissant Pain au Chocolat Pain au Raisin 2.5 Half Pink Grapefruit

More information

BREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT

BREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT BREAKFAST FAVORITES BRISTOL STARTER two eggs any style, choice of meat, potatoes and toast BUTTERMILK PANCAKES fresh berries and maple syrup THREE EGG OMELET with choice of three additions, potatoes and

More information

BREAKFAST FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED.

BREAKFAST FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. BREAKFAST HOURS 6:00 AM - 10:00 AM MON-FRI 6:00 AM - 10:30 AM SAT-SUN We only serve cage-free eggs, hormone-free milk and naturally cured bacon AWAKEN YOUR SENSES TORREFAZIONE ITALIA COFFEE 7 Small pot

More information

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com

Catering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com Hotel Monaco Philadelphia Catering Menu Hotel Monaco Philadelphia 433 Chestnut Street Philadelphia, PA 19106 215 925 2111 Hotel 267 386 9439 Fax Monaco-Philadelphia.com Hotel Monaco Philadelphia BREAKFAST

More information

LOT NO. 3 GROUP DINING MENUS

LOT NO. 3 GROUP DINING MENUS LOT NO. 3 GROUP DINING MENUS All of our menus were created to provide you and your guests with the best possible experience for your event. Our Event Planners will help you select the perfect menu to meet

More information

SOUPS Made from scratch. NEW ENGLAND CLAM CHOWDER... $4.95 FRENCH ONION SOUP (baked with Provolone cheese)... $5.50 SOUP OF THE DAY... $4.

SOUPS Made from scratch. NEW ENGLAND CLAM CHOWDER... $4.95 FRENCH ONION SOUP (baked with Provolone cheese)... $5.50 SOUP OF THE DAY... $4. APPETIZERS AND SMALL PLATES SPRING ROLLS Authentic mix of chicken, Napa cabbage, garlic, soy and ginger. Served on mixed greens tossed with Miso dressing. Three sauces for dipping... $7.95 FLASH-FRIED

More information

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50 Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 12.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Aioli 15.50 DEVILED EGGS Truffle Chive Vinaigrette 8.50 ARTICHOKE BEIGNETS

More information

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26

SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &

More information

FRESH STARTS WARM CEREALS BREAKFAST ENTRÉES

FRESH STARTS WARM CEREALS BREAKFAST ENTRÉES Seasonal Morning Citrus Sliced Orange, Grapefruit Local Honey Comb $7 Diced Morning Melon & Pineapple Honeydew, Cantaloupe & Golden Delicious Pineapple Vanilla Yogurt Dipping House Crafted Coconut & Almond

More information

SERRANO BREAKFAST MENU

SERRANO BREAKFAST MENU SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk

More information

AVAILABLE DAILY BREAKFAST 6:30AM - 11AM LUNCH 11AM - 2:30PM DINNER 4PM - 11PM

AVAILABLE DAILY BREAKFAST 6:30AM - 11AM LUNCH 11AM - 2:30PM DINNER 4PM - 11PM IN-ROOM DINING MENU AVAILABLE DAILY 407.396.3094 BREAKFAST 6:30AM - 11AM LUNCH 11AM - 2:30PM DINNER 4PM - 11PM BREAKFAST LIGHT FARE FRESH FRUIT PLATE 10 An array of seasonal fresh fruit FRESH BERRY PARFAIT

More information

From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16

From the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16 Starters Juices Tomato, Pineapple or grapefruit juice 4 Fresh squeezed orange juice 5 Metropolis Coffee 3.50 Chicago Cut Steakhouse blend Espresso or Cappuccino 4 Two Leaves & A Bud Teas 4 Organic Rishi

More information

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50

Made To Share. Flatbreads. Soup. Side Salads. Entrée Salads. CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50 Made To Share CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 11.50 AHI TACOS* Tuna Tartare, Avocado, Spicy Citrus Mayo 14.50 DEVILED EGGS Truffle Chive Vinaigrette 8 ARTICHOKE BEIGNETS Fontina,

More information

breakfast buffet organic, free-range eggs

breakfast buffet organic, free-range eggs breakfast buffet INCLUDES SELECTION OF: organic yogurts cereals scrambled eggs artisan cold cuts and cheeses organic, free-range eggs choose two: applewood-smoked bacon, organic choice farm chicken sausage,

More information

Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU

Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T 204 775 5222 Marriott.com/YWGFP FOOD MENU TABLE OF CONTENTS Breakfast... 1 Lunch...3 Dinner...6 Snacks...8

More information

Menus are seasonally prepared and may vary with seasonal selections, prices are subject to change

Menus are seasonally prepared and may vary with seasonal selections, prices are subject to change SPECIAL EVENT PLATED BREAKFAST MENUS Drip coffee and tea service included with 2 course breakfast (entrée & dessert) Available Mondays-Saturdays from 8-10:30AM, Sundays from 9-3pm For parties of 16-40

More information

BREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll

BREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll FIVE ACRE FARMS GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND

More information

Breakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4

Breakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4 French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella

More information

rise and shine 6AM- 11AM

rise and shine 6AM- 11AM rise and shine 6AM- 11AM SEASONAL FRUIT PLATE 17 ASSORTED PASTRY BASKET 13 butter + jam ACAI BOWL 19 choose 3: fresh fruit, coconut, toasted almonds, peanut butter or cocoa nibs YOGURT & HOUSE MADE GRANOLA

More information

All prices are subject to 23 percent service charge and 6 percent sales tax.

All prices are subject to 23 percent service charge and 6 percent sales tax. CONTINENTAL CONTINENTAL $19 Illy Caffeinated Coffee, Illy Decaffeinated Coffee and Hot Tea Service Sweet Butter and Fruit Preserves WEST MICHIGAN CONTINENTAL $22 Illy Caffeinated Coffee, Illy Decaffeinated

More information

BUFFET MENU 2018 MENU LIST

BUFFET MENU 2018 MENU LIST BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN

More information

BREAKFAST PARKWOODS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BREAKFAST PARKWOODS. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. BREAKFAST BREAKFAST BUFFET 22 includes coffee & orange juice EGGS YOUR WAY 14 breakfast potato, choice of bacon, pork sausage or chicken apple sausage, choice of toast EGG WHITE FRITTATA 13 butternut squash,

More information

CONTINENTAL BREAKFAST two fresh baked pastries sliced fruit 11. FITNESS BREAKFAST sliced fruit yogurt granola berries 13

CONTINENTAL BREAKFAST two fresh baked pastries sliced fruit 11. FITNESS BREAKFAST sliced fruit yogurt granola berries 13 In Room Menu In Room Dining Menu BREAKFAST SPECIALTIES All specialties are served with your choice of beverage CONTINENTAL BREAKFAST two fresh baked pastries sliced fruit 11 FITNESS BREAKFAST sliced fruit

More information

coffee & juices sweet savory bakery belgian waffle 31 market berries vanilla cream

coffee & juices sweet savory bakery belgian waffle 31 market berries vanilla cream coffee & juices orange grapefruit juice (natural) 12 orange grapefruit freshly squeezed 18 gt s original kombucha 15 la colombe coffee espresso 13 la colombe cold brew coffee draft latte 15 harney & sons

More information

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16 SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce Charcuterie and Cheese 25 Crab Cake 21 country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado,

More information

MENU. Brown Brothers Harriman, Boston

MENU. Brown Brothers Harriman, Boston MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum

More information

Events at NORTH SQUARE

Events at NORTH SQUARE Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for

More information

IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE

IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE IN-ROOM DINING MENU TABLE OF CONTENTS Breakfast..........................................................3-4 Lunch...5-6 Dinner...7-8

More information

menus l u n c h b r u n c h

menus l u n c h b r u n c h menus l u n c h b r u n c h s a l a d s + s t a r t e r s h o r s d o e u v r e s b r u n c h c a n a p e s & h o r s d o e u v r e s challah french toast triangles w/ maple syrup for dipping mini blueberry

More information

In-Room Dining Menu. Select guest services on your telephone.

In-Room Dining Menu. Select guest services on your telephone. In-Room Dining Menu The Hotel Minneapolis, Autograph Collection 215 Fourth Street South Minneapolis, MN 55401 (612) 215-5442 (d) (612) 215-5402 (f) SAFETY & SECURITY / EMERGENCY PROCEDURES Breakfast Available

More information

PARTIES + SPECIAL EVENTS

PARTIES + SPECIAL EVENTS PARTIES + SPECIAL EVENTS PARTIES + SPECIAL EVENTS Thank you for considering Silver for your special event. Our restaurants are perfect for any occasion. From corporate functions, rehearsal dinners, birthdays,

More information

APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired

APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired urban pantry: DINNER APPETIZERS... SOUP 8.00 chef s creation, seasonally inspired HONEY + OAT BREAD 7.00 whole wheat soda bread, dried fruit & nuts, pork fat butter WARM DIP 15.00 kale + goat cheese, artichokes,

More information

Big Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1

Big Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1 Big Bistro Breakfast Substitute fresh fruit or cottage cheese 2 Substitute Egg Whites or Egg Beaters 1 Two Eggs Any Style Two eggs any style served with home fried potatoes or hashbrowns and toast 9 Add

More information

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Minimum 24. Cucumber Cup, Melon Caviar, Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized

More information

olive & thyme breakfast espresso bar pour over co ee

olive & thyme breakfast espresso bar pour over co ee breakfast EGGS YOUR WAY 12 choice of two poached, sunny-side up, or scrambled free-range eggs, served with applewood-smoked bacon, sourdough toast, butter, & house-made seasonal preserves BREAKFAST BURRITO

More information

BLUE CRAB OMELET 17 grilled onions, bacon, foraged mushrooms, herbed hollandaise

BLUE CRAB OMELET 17 grilled onions, bacon, foraged mushrooms, herbed hollandaise CONTINENTAL BREAKFAST 15 coffee or tea, freshly squeezed juice, fruit, choice of two bakery items: butter croissant, danish, bagel, seasonal muffin HOUSE-MADE GRANOLA 10 almonds, cinnamon, berries, choice

More information

BREAKFAST. 6:30am until 11:00am. Ring 4038 to place an order. SPECIALTIES & EGGS Lobster & Shrimp Benedict poached eggs, chive, hollandaise

BREAKFAST. 6:30am until 11:00am. Ring 4038 to place an order. SPECIALTIES & EGGS Lobster & Shrimp Benedict poached eggs, chive, hollandaise IN-ROOM DINING BREAKFAST 6:30am until 11:00am SPECIALTIES & EGGS Lobster & Shrimp Benedict 19.00 poached eggs, chive, hollandaise Cinnamon Brown Sugar Challah French Toast 16.00 grilled banana, butterscotch,

More information

quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10

quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10 lunch menu three course prix fixe menu $35 per person first quinoa & black bean cakes, corn salsa, pickled tomatillos, plantain chips, red pepper gastrique $10 *ahi tuna tartare, avocado, pineapple salsa,

More information

DINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9

DINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9 Appetizers DINNER Beef Tenderloin Tartar* avocado, grilled red onion, chimichurri aioli 14 Artisan Cheeses & Cured Meats* apricot pear mostarda, balsamic glaze, herb crostinis 15 Pulled Pork Sliders napa

More information

Evening Events. Reception & Dinner Menus

Evening Events. Reception & Dinner Menus Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water

More information

BRUNCH MENU. 123 Empire Street Providence, RI

BRUNCH MENU. 123 Empire Street Providence, RI BRUNCH MENU 123 Empire Street Providence, RI 02903 401-490-5112 www.bravo-providence.com Brunch * Steak & Eggs 14.95 A 7oz boneless NY sirloin served with eggs, your way, with Texas toast & sautéed potatoes

More information

Prelude. Sweet. Cage-Free Eggs. Skillets. Signature. Sides

Prelude. Sweet. Cage-Free Eggs. Skillets. Signature. Sides BREAKFAST Prelude Sweet Overture Continental 12 Fresh baked croissant, danish or muffin, seasonal fruit, cereal or oatmeal, coffee & juice Mixed Berry Parfait 9 Vanilla Greek yogurt, house made coconut

More information

group dining at summer bayville ave, bayville, NY cometotheocean.com

group dining at summer bayville ave, bayville, NY cometotheocean.com group dining at summer 2018 333 bayville ave, bayville, NY 11709 516-628-3330 cometotheocean.com group dining brunch opening course chef s bread plate for the table: assortment of mini bagels, mini muffins,

More information

HORS D OEUVRES--TRAY-PASSED

HORS D OEUVRES--TRAY-PASSED HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,

More information

THE Blvd Events Package

THE Blvd Events Package THE Blvd Events Package Beverly Wilshire - A Four Seasons Hotel 9500 Wilshire Boulevard Beverly Hills, California 90212 Tel: (310) 275-5200 Ext: 6090 Fax: (310) 594-2860 Email: RBW.BLVD.Managers@fourseasons.com

More information

Beverage Selections Please select a private bar package or beverage service with a consumption bill-of-fare.

Beverage Selections Please select a private bar package or beverage service with a consumption bill-of-fare. Beverage Selections Please select a private bar package or beverage service with a consumption bill-of-fare. Private Bar Packages Bar packages are priced per person, per hour. 2 Hour Minimum and $125 Bar

More information

PARTIES + SPECIAL EVENTS

PARTIES + SPECIAL EVENTS PARTIES + SPECIAL EVENTS PARTIES + SPECIAL EVENTS Thank you for considering Silver for your special event. Our restaurants are perfect for any occasion. From corporate functions, rehearsal dinners, birthdays,holiday

More information

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 CAVIAR SERVICE With traditional garnish OYSTERS

More information

Atlantic Oceanside. Hotel & Event Center. catering

Atlantic Oceanside. Hotel & Event Center. catering Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14

More information

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash

More information

MIL print CORE Menus Updated - NFLD 1017.indd 1

MIL print CORE Menus Updated - NFLD 1017.indd 1 MIL print CORE Menus Updated - NFLD 1017.indd 1 COCONUT CALAMARI ON.3.0616 MIL print CORE Menus Updated - NFLD 1017.indd 2 STARTERS HOT SPINACH & ARTICHOKE DIP Spinach Artichoke Hearts Italian Cheeses

More information

APPETIZERS. BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items. STATIONARY APPETIZERS Platters Serves 15 guests

APPETIZERS. BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items. STATIONARY APPETIZERS Platters Serves 15 guests APPETIZERS BUTLER PASSED Priced Per Person or as a Package $22 for 6 Items $26 for 8 Items $6 Coffee-Encrusted Beef Skewer Tender Beef Tips, Crumbled Blue Cheese, Bourbon Caramel $5 Ahi Poke Fresh Ahi,

More information

PORTER S MARTINIS Your Choice Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive

PORTER S MARTINIS Your Choice Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive PORTER S MARTINIS Your Choice 12.00 Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive Dickens s Martini Belvedere Vodka, Dry Vermouth, Shaken Gold Martini Stolichnaya Gold Vodka, The Crystal

More information

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00 L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,

More information

half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3

half & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3 lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13

More information

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg

More information

heirloom bean soup grilled flatbread endive & arugula salad

heirloom bean soup grilled flatbread endive & arugula salad lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled

More information

Private Dining. Bethesda 7239 Woodmont Ave MONAMIGABI.COM

Private Dining. Bethesda 7239 Woodmont Ave MONAMIGABI.COM Private Dining Bethesda 7239 Woodmont Ave MONAMIGABI.COM Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre!

More information

RUSTIC BREAKFAST CAKES SERVES 10-12

RUSTIC BREAKFAST CAKES SERVES 10-12 RUSTIC BREAKFAST CAKES SERVES 10-12 SINGLE LAYER CAKES PERFECT FOR BREAKFAST OLD FASHIONED COFFEE CAKE $45 toasted walnut streusel, Fat Uncle Farms almond crumble CORNMEAL CAKE $45 blueberry strawberry

More information

Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie

Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla. Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Raw Bar * Orange Kissed Salmon Ceviche 15 jalapeño, mango, crispy corn tortilla Tuna Poke Wonton Tacos 17 micro cilantro, radish, wasabi kewpie Yellowtail Sashimi 18 pickled jalapeño, barrel-aged fuji

More information