Weddings Showers Birthdays Bar and Bat Mitzvahs Anniversaries Rehearsal Dinners Holiday Parties Business and Corporate Events

Transcription

1 PRIVATE EVENTS in the RESTAURANT Full or Partial Restaurant Buyouts For Parties Larger than 40 Weddings Showers Birthdays Bar and Bat Mitzvahs Anniversaries Rehearsal Dinners Holiday Parties Business and Corporate Events Join us for your celebration on our Garden Patio or host your company s Special Event with us for the day or evening with a partial or a full restaurant buyout! Here at Provenance, we provide customized prix fixe menus, an impeccable wine list, and pride in every step of service and locally sourced food. We can accommodate large parties of all sizes, whether you and a few friends are celebrating a birthday or the whole family is getting together for a reunion! Because we are a seasonal Farm-to-Fork Restaurant, all of our Menus are subject to change as the Seasons change, it is the best way to enjoy each Season s bounty Eastbluff Drive, Newport Beach, CA provenancecaters@gmail.com provenanceoc.com

2 RESTAURANT BUYOUT PRICING Patio seats up to 55 guests, accommodates 75 standing guests Dining Room seats up to 60 guests, accommodates 75 standing guests Entire Restaurant seats up to 120 guests, accommodates 150 standing guests Please Call us for Buyout Pricing Pricing is the Minimum Spend for Food and Beverage, not inclusive of Sales Tax (7.75%) or Service Fee (21%). All of the Prix Fix Menus listed for Parties with fewer than 40 Guests are available for Parties with more than 40 Guests as long as the minimum spend for a Buyout is met.

3 Custom Menu Choices Tray Passed Appetizers Silver Tray Service, Cocktail Napkins Minimum order 2 dozen each AHI IN WONTON CUPS Sushi Grade Ahi, Poke Style, with Pickled Mustard Seeds 3.95 (each) WALK AROUND JUMBO SHRIMP MINI COCKTAIL Jumbo Shrimp, Shooter of Chipotle Cocktail Sauce, Avocado 4.95 (each) CRAB CAKES Mediterranean Style with Choice of one Dipping Sauce: 3 Mustard, Chipotle Aioli, Basil Pesto Aioli 3.95 (each) SOUP SHOOTERS Butternut Squash Bisque, Creamy Tomato, Chef s Choice 2.95 (each) add a Mini Grilled Cheese Sandwich! 1.50 (each) DEVILISHLY GOOD EGGS Stuffed with Smoked Salmon 1.95 (each) GRILLED STRAWBERRIES (seasonal) Stuffed with Mascarpone Cream, Figs, and wrapped with Prosciutto 3.95 (each) QUICHE BITES Prosciutto and Cheese, Veggie, Crab (each) AVOCADO EGG ROLLS Cilantro Dipping Sauce 2.95 (each) BACON WRAPPED CHURROS Applewood Smoked Bacon wrapped Churro with Caramel, Balsamic reduction, and Maple Syrup 2.95 (each) PROSCIUTTO + MELON SKEWERS Prosciutto di Parma wrapped Melon Skewer 2.75 (each) CRISPY TAQUITOS Mini Tacos: All Natural Beer Braised BBQ Shortribs, Salsa Verde Pork Carnitas, All Natural Chicken, Grilled Mahi Mahi, all with Salsas (each) SKEWERS. SKEWERS. SKEWERS Selections of Carefully Designed Beef, Chicken, Shrimp, Vegetables, Caprese with accompanying Dipping Sauces (each)

4 SLIDERS. SLIDERS. SLIDERS. Adobo Rubbed Pork Tenderloin + Smokey Rojo, Certified Angus Beef Tri Tip, Horseradish Cream; Shelton s Turkey Meatloaf, Cheddar and Tomato Jam (each) PROVENANCE HYE ROLLER MINI WRAPS: (2.50 ea) Greek: Creamy Feta Cheese, Sun Dried Tomatoes, Cucumbers, Olive Tapenade, Red Onions Mediterranean: Roasted Eggplant, Roasted Peppers, Artichoke Hearts, Hummus, Feta Provence: Goat Cheese, Sun-Dried Tomatoes, Olive Tapenade Italian: Prosciutto, Salami, Pesto Cream, Provolone Cheese, Parmesan Cheese, Sun Dried Tomatoes Roast Beef: Certified Angus Beef, Cheddar Cheese, Horseradish-Rosemary Sauce Smoked Salmon: Capers, Dill, Red Onions, Cream Cheese, Arugula, Spinach Flour Tortilla SMOKED TROUT + CREAM CHEESE PATE In Endive Cups 2.50 RIB EYE STEAK CROSTINI All Natural Rib Eye Steak, Avocado, Pico di Gallo, Crostini 2.95 NEW ZEALAND LAMB CHOPS Perfectly Grilled, Mint Pesto Dipping Sauce 5.25 (each) MINI EURO PASTRIES Tea Cakes, Tarts of all Kinds, Eclairs, Crème Puffs, Chocolate Decadence Chocolate Dipped Strawberries 2.95 (each) Stationary Appetizers All Displays are presented on Wood Boards, Wine Barrel Tops, Stainless Steel Boards, Black Mirrors (minimum number of guests 10) PROVENANCE DOMESTIC CHEESE TABLE Cut Cheeses, Seasonal Fruit, Crisp Breads, Dried Fruits, Nuts, Chutneys (per person) PROVENANCE IMPORTED CHEESE TABLE Whole Imported and Artisanal Cheeses Chunks, Seasonal Fruit, Crisp Breads, Dried Fruits, Nuts, Chutneys (per person) CHARCUTERIE! An Assortment of Artisan Domestic and Imported Charcuterie, Housemade Pickles, Breads, Mustards, Condiments (per person) COMBINATION OF CHEESES AND CHARCUTERIE Selections from all of the above Domestic, Imported and Charcuterie Tables (per person) ANTIPASTO GRILLED SEASONAL VEGETABLES The Best of the Season s Produce, Freshly Grilled with Olive Oil 6.25 (per person)

5 SPECTACULAR VEGETABLES Chef s Display and Creation of the Best of the Season (per person) MEZES AND BRUSCHETTA BAR Mediterranean style breads and spreads with Hummus, Babaganouj, Artichoke and Cilantro Parmesan, Olive Tapenade, Roasted Tomato-Basil, Feta Cheese, Guacamole, Tzatziki, Pickles, Mushrooms, Couscous Salad in Radicchio Cups (per person) SUSHI and SASHIMI TABLE Wild Salmon, Hamachi, and Ahi Sushi, Assorted Rolls and Condiments (per person) SLIDER CARVERY Selections of Certified Angus Beef Tri Tip, Filet Mignon, Diestel Turkey Breast, Kobe Beef Burgers, Brioche Mini Buns, Condiments. Display Chef Carving (per person, choose 2 selections) STREET TACO BAR Mini Taco Selections: Red Mole Braised Shortribs, Salsa Verde Pork Carnitas, All Natural Chicken, Grilled Mahi Mahi (per person, choose 2 selections) SKEWERS. SKEWERS. SKEWERS Selections of Carefully Designed Beef, Chicken, Shrimp, Vegetables, Fruit (per person, choose 2 selections) MINI EURO PASTRY DISPLAY Tea Cakes, Tarts of all Kinds, Eclairs, Crème Puffs, Chocolate Decadence 8.50 (per person) Poultry Selections ROTISSERIE HALF ALL NATURAL CHICKEN Mojo de Ajo, Salsas GRILLED ALL NATURAL CHICKEN BREAST TUSCAN STYLE Rosemary, Garlic, Roasted Peppers and Tomatoes ALL NATURAL LEMON CHICKEN BREAST Lemon, Artichoke Hearts, Herbs, Light Cream Sauce ALL NATURAL SOUTH OF SAN DIEGO CHICKEN BREAST Salsa, Olives, Red Onions, Cilantro SHELTON FARMS ALL NATURAL TURKEY MEATLOAF (in season) Sweet Chili Jam, Tomato Chutney ADD Applewood Smoked Bacon 2.50 PAPRIKA AND BLACK PEPPER RUBBED MAPLE LEAF FARMS DUCK BREAST Mustard Sherry Sauce 26.25

6 Seafood Selections POMEGRANATE MOLASSES GLAZED WILD SALMON Lemon Wedge Garnish ORANGE HOISIN GLAZED WILD SALMON Green Onions, Ciliantro, Orange Slices WILD MAHI MAHI Lemon, Artichoke Hearts, Herbs, Light Lemon Cream Sauce WHOLE PAN SEARED WILD BRANZINO Boneless, Stuffed with Herbs + Citrus, Tied and Pan Seared, Salsa Verde SMOKED IDAHO TROUT Butterflied, Hickory Smoked, Hearts of Artichoke and Palm, Roasted Tomatoes, Herbs, Micro Greens, Smoked Olive and Lemon Cream BARELY SEARED AHI Pepper Spiced, Tiradito Top, Mango PLANCHA SEARED SAND DABS Chipotle Remoulade, Scallions and Herbs Meat Selections ROASTED CERTIFIED ANGUS BEEF TRI TIP Sliced and Fanned, Caramelized Onions, Horseradish Crème Fraiche PORCINI CRUSTED BLACK CANYON FILET MIGNON Whole Roasted Black Canyon Filet Mignon, Port Wine Reduction, Horseradish Crème Fraiche (Sliced to order optional) 275. (serves 8-10) ALL NATURAL BONELESS BEEF SHORTRIBS Ginger and Beer Braised 5 hours RIBEYE STEAK (8oz. Portion) Blackened and Grilled, Cilantro Butter COCOA NIB CRUSTED NEW ZEALAND LAMB RACKS Pomegranate Molasses Glaze COLORADO LAMB LEG Roasted, stuffed with Canellini Beans, Heirloom Spinach and Rosemary ADOBO RUBBED ALL NATURAL PORK TENDERLOIN Smokey Rojo Sauce, Black Beans PAN-SEARED SALMON CREEK FARMS ALL NATURAL PORK CHOP Strawberry-Rhubarb Balsamic Compote 20.00

7 Vegetarian Main Course ZESTY QUINOA + VEGGIES Roasted Veggies, Arugula, Spices, Chipotle PENNE PASTA WITH CREAMY BASIL PESTO Penne Pasta, Carrots, Celery, Radishes, Tomatoes, Basil Pesto Aioli SZECHUAN CAULIFLOWER Eggplant, Cashews, Green Onions, Chilis, Cilantro GINGER ROASTED BABY CARROTS Carnival Baby Carrots, Spices, Cilantro-Macadamia Nut Pesto, Sriracha Yoghurt, Dukkah CHARRED BRUSSEL SPROUTS (Seasonal) Medjool Dates, Toasted Hazelnuts, Tahini, Balsamic Reduction, Gorgonzola Cheese, Pomegranate Seeds GRILLED SEASONAL VEGETABLES The Best of the Season s Produce, Freshly Grilled with Olive Oil Salads HEIRLOOM TOMATOES, BURRATA CHEESE (seasonal) Caprese Style with Shaved Purple Onions, Basil, and Balsamic Glaze (portion) GARDEN LETTUCES Garden Lettuce Mix, Baby Heirloom Tomatoes, Artichoke Hearts, Edamame Beans, Shaved Carrots, Napa Verjus Blanc Vinaigrette (portion) ANCIENT GRAINS SUPER CHOP 12 Veggies, Quinoa, Farro, 3 Seed Mix, Ricotta Salata Cheese, Avocado, Sherry Vinaigrette (portion) KALE CAESAR! Little Gems Lettuces, Tender Kale, Spanish Boquerones, Torn Brioche Croutons, Cilantro, Fried Capers, Sweetie Peppers, Parmesan Cheese, Lime Caesar Dressing (portion) TRICOLORE Butter Lettuce, Arugula, Radicchio, Goat Cheese, Cranberries, Pecans, Balsamic Vinaigrette (portion) BEETS + GOAT CHEESE Baby Greens, Mint, Blackberries, Crushed Hazelnuts, Tarragon-Champagne Vinaigrette, Chives, Fennel Pollen (portion)

8 KALE AND FENNEL SLAW Green and Red Cabbage, Chipotle Remoulade (portion) Sides GRILLED VEGETABLE MEDLEY All the Season s Best Bounty, grilled with Olive Oil and Sea Salt 5.25 POTATO MASH With or without Parmesan Cheese or Truffle Oil 4.25 ROASTED NEW POTATOES Herbs, Olive Oil, Sea Salt 4.25 ROASTED NEW POTATOES AND BABY CARROTS Herbs, Olive Oil, Sea Salt 4.25 BROCCOLI + CAULIFLOWER Olive Oil, Caramelized Garlic, Parmesan Cheese 5.25 HEIRLOOM SPINACH Olive Oil, Caramelized Garlic, with or without Crushed Chilis 4.25 ASPARAGUS (in season) Grilled or Steamed, Sea Salt 7.25 HARICOT VERT (in season) Steamed, Sauteed with Garlic and Lemon Zest 6.25 CILANTRO RICE Chicken Stock, Onions, Garlic 4.25 LEMON RICE Lemon, Capers, Italian Parsley 4.25 ANCIENT GRAINS Quinoa and Farro, Herbs, Carrots, Celery, Shallots 5.25

9 Dessert Displays Presented individually or on long wooden Boards 9.25 per person STRAWBERRY SHORTCAKE DECONSTRUCTED Angel Food Cake, Fresh Strawberries, Caramel, Dark Chocolate, White Chocolate, Housemade Whipped Cream APPLE PIE ON THE BEACH Caramelized Granny Smith Apples, Rum Raisin Sauce, Crispy Crust, Caramel, Crème Anglais, Cinnamon Sand ALMOND POPPYSEED CAKE Meyer Lemon Curd, Blackberry Jam, Vanilla Cream, Fresh Blackberries ROCKY ROAD CHOCOLATE TASTING Molten Chocolate Decadence, Torched Housemade Marshmallows, Chocolate Budino, White and Dark Chocolate Chips, Walnuts, Caramel, Chocolate Dirt, CHEF S ARTISAN CHEESE PLATE Chutneys, Seasonal Fruit Wedding and Special Occasion Cakes Provenance Specializes in Rustic Naked Cakes with Fresh Flowers flavor and filling of your choice, flowers colors and type of your choice 7.50 to per person We also offer ¼, ½, and incremental sheet cakes, decorated with Fresh Fruit and a Chocolate Plaque, ask for pricing. Menu, Pricing, and Availability Subject to Change with Seasons

10 Special Occasions Ideas Food Stations GOURMET SLIDER STATION (per person) Choose Two: Certified Angus Tri Tip, Diestel Free Range Turkey Breast, Kobe Beef Burgers, Turkey Burgers, Cheeses, Brioche Buns, and all of the condiments. Filet Mignon available for an extra charge. ADDS: ROASTED NEW POTATO 4.25 Garden Herbs, Fried Capers, House Aioli FRESHLY CLIPPED GARDEN LETTUCES 5.25 Verjus Blanc Vinaigrette KILLER CAESAR SALAD 5.25 Lime Caesar Dressing ZESTY QUINOA and FARRO 5.25 Seasonal Vegetables, Chipotle, Citrus TACOS TACOS TACOS (person) Choose Two: Red Mole Braised Shortribs, Carnitas with Salsa Verde,Grilled Wild Mahi Mahi, All Natural Chicken, Cheeses, and all of the condiments. ADDS: MEXICAN RICE 4.25 Onions, Cilantro, Chicken BORACHO BEANS 4.25 Pinto Beans, Beer, Beef KILLER CAESAR SALAD 4.25 Lime Caesar Dressing CHILE RELLENOS 6.25 New Mexico Chilis stuffed with Cheeses CHIPS AND GUACAMOLE 3.25 Selection of Salsas PREMIUM CARVERY Choice of Certified Angus Tri Tip, Diestel Free Range Turkey Breast. Accompanied by Dinner Rolls, Au Jus, Horseradish, Port Wine Reduction. Filet Mignon available for an extra charge. ADDS: ROASTED POTATOES 4.25 SEASONAL VEGETABLES 6.25 MASHED POTATOES 4.25 CAL- ASIAN INFLUENCE (person) Chef s Selection of the Freshest Sushi and Sashimi available; selections include Wild Salmon, Hamachi, Ahi, as well as Hand Rolls. Wasabi, Pickled Ginger ADDS: SEAWEED SALAD 3.25 Mixed Seaweed, Rice Vinegar, Sesame Oil COLD SOBA NOODLE SALAD 5.25 Watermelon, Herbs, Cashews, Citrus Hoisin SZECHUAN CAULIFLOWER 5.25 Chilis, Ciloantro, Cashews SZECHUAN EGGPLANT 5.25 Green Onions, Cilantro, Chilis SKEWERS. SKEWERS. SKEWERS Choice of Carefully Designed Beef, Chicken, Shrimp, or Vegetables, Skewers with accompanying Dipping Sauces AVOCADO EGG ROLLS 6.25 Cilantro Dipping Sauce SWEET THINGS 8.50 (person) Pastry Chef s Select ion of Mini Euro Pastries: Tea Cakes, Tarts of all Kinds, Eclairs, Crème Puffs, Chocolate Decadence ADDS: D.I.Y. SMORE S 5.25 Housemade Graham Crackers and Marshmallows, Dark Chocolate FROZEN BANANAS on a stick 4.25 White and Dark Chocolate, Sprinkles, Nuts LOTS OF THINGS IN JARS 6.25 Seasonal Specialties COFFEE AND TEAS 3.50 (per person) Lavazza Dark Roast and Decaf, Selection of Leaves Hot Teas Sugars, Creamers, Lemons, Limes Add Petite Cookies 2.50 AHI IN WONTON CUPS 3.95 ea Sushi Grade Ahi, Poke Style, with Pickled Mustard Seeds AVOCADO EGG ROLLS 2.95 ea Cilantro Dipping Sauce NEW ZEALAND LAMB CHOPS 5.25 ea Perfectly Grilled, Mint Pesto Dipping Sauce SKEWERS. SKEWERS. SKEWERS Choice of Carefully Designed Beef, Chicken, Shrimp, Vegetables, or Caprese Skewers with accompanying Dipping Sauces QUICHE BITES Choice of Prosciutto and Cheese, Veggie, Crab WALK AROUND SHRIMP COCKTAIL 4.95 Jumbo Shrimp, Shooter of Chipotle Cocktail Sauce, Avocado DEVILISHLY GOOD EGGS 1.95 Stuffed with Smoked Salmon CRAB CAKES 3.95 Mediterranean Style with one Choice of Dipping Sauce: 3 Mustard, Chipotle Aioli, Basil Pesto Aioli All of Our Food Concepts, Desserts, Coffee and Bar/Wine/Cocktails are presented in creative and attractive stations throughout Provenance for onsite events, or our professional staff will work with you to recreate these Stations in your own venue. We take great pride in creating Special and Unique Stations for each of our events. We have basic Stations available with all the Main Stars, and lots of ideas for ADDing Items that you just can t live without! These menu items are only suggestions, we will be happy to create any menu for you. We would be happy to assist with all of your rental needs

11 Special Occasions Ideas Buffets HIGH TEA Per person Choice of Three Tea Sandwiches: Albacore Salad, Chicken Salad, Smoked Salmon, Veggie. Scones, Ricotta Donuts, Lemon Curd, Jams and Jellies. Mini Euro Pastries of All Kinds. Coffees, Teas, Soft Drinks, Lemonade and Orange Juice Your choice of Two: ROASTED NEW POTATO SALAD Garden Herbs, Fried Capers, House Aioli FRESHLY CLIPPED GARDEN LETTUCES Verjus Blanc Vinaigrette KILLER CAESAR SALAD Lime Caesar Dressing ZESTY QUINOA and FARRO SALAD Seasonal Vegetables, Chipotle, Citrus SEASONAL FRUIT SOUTH OF SAN DIEGO per person Choice of Two Street Tacos: Red Mole Braised Shortribs, Carnitas with Salsa Verde, Grilled Wild Mahi Mahi, All Natural Chicken, or Veggie, includes Cheeses, and all of the condiments. CAL- ASIAN INFLUENCE per person Choice of Two Carefully Designed Skewer Platters with accompanying Dipping Sauces Beef, Chicken, Shrimp, or Vegetables SEAWEED SALAD Mixed Seaweed, Rice Vinegar, Sesame Oil CAULIFLOWER KUNG PAO Chilis, Peanuts, House Hoisin AVOCADO EGG ROLLS Cilantro Dipping Sauce SUSHI DISPLAY Assorted Sushi and Hand Rolls FABULOUS BUFFET ADDS: COLD SOBA NOODLE SALAD 5.25 Watermelon, Herbs, Cashews, Citrus Hoisin SZECHUAN EGGPLANT 5.25 Green Onions, Cilantro, Chilis SEARED AHI Micro Greens, Mango, Green Onions MONGOLIAN LAMB CHOPS New Zealand Free Range Lamb, Mongolian BBQ Sauce, Chinese Mustard AHI IN WONTON CUPS 3.95 ea Sushi Grade Ahi, Poke Style, with Pickled Mustard Seeds AVOCADO EGG ROLLS 2.95 ea Cilantro Dipping Sauce NEW ZEALAND LAMB CHOPS 5.25 ea Perfectly Grilled, Mint Pesto Dipping Sauce SKEWERS. SKEWERS. SKEWERS Choice of Carefully Designed Beef, Chicken, Shrimp, Vegetables, or Caprese Skewers with accompanying Dipping Sauces QUICHE BITES Choice of Prosciutto and Cheese, Veggie, Crab WALK AROUND SHRIMP COCKTAIL 4.95 Jumbo Shrimp, Shooter of Chipotle Cocktail Sauce, Avocado DEVILISHLY GOOD EGGS 1.95 Stuffed with Smoked Salmon CRAB CAKES 3.95 Mediterranean Style with Choice of one Dipping Sauce: 3 Mustard, Chipotle Aioli, Basil Pesto Aioli MEXICAN RICE Onions, Cilantro, Chicken BORACHO BEANS Pinto Beans, Beer, Beef KILLER CAESAR SALAD Lime Caesar Dressing CHILE RELLENOS New Mexico Chilis stuffed with Cheeses CHIPS AND GUACAMOLE Selection of Salsas TRES LECHES CAKE FABULOUS BUFFET ADDS: Grilled Prime Flat Iron Steak Fajitas Grilled All Natural Chicken Breast Fajitas 7.25 Provenance can create any kind of Buffet that you can imagine, just let us know your preferences and we will create a Custom Buffet just for YOU! MEDITERRANEAN FEAST Grilled Vegetable Antipasto, Slices of Proscuitto and Salamis, Artisan Breads, Garden Lettuces with Balsamic Vinaigrette, Penne Pasta with Fresh Tomato and Basil, Tiramisu for Dessert ADD Main Entrée Choices : ALL NATURAL CHICKEN BREAST 8.50 Choice of Grilled, Tuscan Style, Lemon- Artichoke, Marsala with Roasted Potatoes CERTIFIED ANGUS BEEF TRI TIP Caramelized Onions, Rosemary Horseradish, Roasted Potatoes HALF AND HALF Half Chicken, Half Tri Tip ALL NATURAL BEEF SHORTRIBS Red Wine Braised Shortribs, Mashed Potatoes or Polenta WILD SALMON Pomegranate Molasses Glaze, Citrus Risotto All of Our Buffets, Desserts, and Coffees are presented in creative and attractive buffets throughout Provenance for onsite events, or our professional staff will work with you to recreate these Buffets in your own venue. We take great pride in creating Special and Unique Buffets for each of our events. We have Fabulous Simple Buffets available and lots of ADDs for when Simple Just Won t Do. These menu items are only suggestions, we will be happy to create any menu for you. We would be happy to assist with all of your rental needs WILD MAHI MAHI Olive Oil, Olives, Herbs, Tomato Risotto