Private events at The Loft

Transcription

1 The Loft

2 The Loft Located on the second floor, the Loft is a warm, open space that boasts rich hardwood floors, 15-foot ceilings, and exposed brick walls. The space is very versatile and can be dressed up for elegance, or played down for a fun casual feel. Although the room can accommodate a maximum of 120 guests for a seated dinner and up to 175 for a standing reception, it works just as well for smaller gatherings. In addition to dinners and receptions, The Loft can also be booked for rehearsals and script readings, panel discussions, fashion shows, weddings, business presentations, or in combination with the adjacent screening room. The Restaurant Tribeca Grill's Iconic Main Dining Room has an industrial warehouse look and feel, featuring a mahogany bar from the famed "Maxwell's Plum," and exposed brick walls. All of the artwork throughout the restaurant and private event spaces is by the late Robert De Niro, Sr. The Restaurant can accommodate a seated dinner for 185 or a cocktail reception for up to 300. For larger groups, book both the main dining room and the loft for up to 450. All loft menus are available in the Main Dining Room. The Tribeca Screening Room The Tribeca Screening Room is a THX certified state-of-the-art screening room located adjacent to the Loft. Our state-of-the-art digital cinema projection and film equipment and can facilitate mixed media presentations for Power Point, laser disc, HD presentations and 16-mm film. The theater has 72 seats but can expand to fit up to 95. Please contact the Screening Room directly for availability and other details (212)

3 Menus Dinner, Lunch, Breakfast, Reception, Buffet

4 Passed Hors d Oeuvres Vegetarian Butternut Squash & Sage Flatbread Tomato, Parmigiano-Reggiano & Basil Bruschetta Roasted Beet Tartare & Goat Cheese on Crostini Wild Mushroom Pierogi with Herb Aioli Sicilian Caponata on Carta Musica Roasted Cauliflower Flatbread Arancini with Truffled Sottocenere Cheese Meat Curried Chicken Salad with Apple Braised Short Rib Pierogi with Truffle Aioli BBQ- Spiced Beef Skewer Pigs in a Blanket Beef Tartare with Little Gem Lettuce, Horseradish and Chives Grilled Lamb Chops with Mint Salsa Verde ($5 Supplement) Seafood Salmon Gravlax with Dill Crème Fraiche on Pumpernickel Grilled Rosemary Shrimp Crab Croquette with Saffron Aioli Mini New England Style Lobster Roll Tuna Poke with Sweet Onions, Pickled Mustard Seeds & Sesame Passed Hors D oeuvres Half Hour $18 pp Selection of Four Items 45 Minutes $25 pp Selection of Four Items One Hour $30 pp Selection of Six Items 90 Minutes $45 pp Selection of Eight Items Bar Snacks Choose 3 for $100 (for groups of up to 50 guests) Spiced Popcorn Crispy Chickpeas Wasabi Peas Sea Salt Potato Chips Mixed Nuts

5 Loft Seated Dinner $89 per person - Please Select 2 Appetizer, 2 Entrees and 2 Dessert Appetizers Arugula & Buffalo Mozzarella Salad Roasted Sweet Peppers & Grilled Eggplant Green Salad Cherry Tomatoes, Fresh Herbs & Champagne Vinaigrette Caesar Salad Parmigiano-Reggiano & Focaccia Croutons Roasted Rainbow Beets Greek Yogurt & Hazelnuts, Honey Vinaigrette Steak Tartare Sarrazin Farm Grass Fed Beef, Pickled Mustard Seeds & Salsify Chips Grilled Octopus Venetian Black Rice, Fennel & Lemon Aioli Seasonal Soup Entrées Casarecce, Zucchini, Almond Pesto, Ricotta Salata & Basil Rigatoni Braised Lamb, Castelvetrano Olives, Mint & Pecorino Stuffed Honeynut Squash Five Grain Rice, Cauliflower, Cloumage & 12 Year Balsamic Roast Amish Chicken Root Vegetables, Shiitake Mushrooms & Charred Lemon Pan Roasted Salmon Pine Nut Tabbouleh, Cherry Tomatoes, Crème Fraiche Heritage Pork Shank Braised Cannellini Beans, Chimichurri Long Island Duck Breast Beluga Lentils, Delicata Squash & Frisee Filet Mignon or NY Strip Steak Whipped Yukon Gold Potatoes Sauce Diable ($10 supplement per person) Desserts Tribeca Chocolate Cake Pumpkin Cheesecake Speculoos Cookie Crust Pecan Pie a la Mode Vanilla Ice Cream Plate of Cookies ~American Coffee & Hot Tea~

6 Loft Seated Lunch $59 per person Please Select 2 Appetizer, 2 Entrees and 2 Desserts Appetizers Arugula & Buffalo Mozzarella Salad Roasted Sweet Red & Yellow Peppers Green Salad Cherry Tomatoes, Fresh Herbs & Champagne Vinaigrette Caesar Salad Parmigiano-Reggiano & Focaccia Croutons Roasted Rainbow Beets Greek Yogurt & Hazelnuts, Honey Vinaigrette Steak Tartare Sarrazin Farm Grass Fed Beef, Pickled Mustard Seeds & Salsify Chips Grilled Octopus Venetian Black Rice, Fennel & Lemon Aioli Seasonal Soup Entrées Penne Zucchini, Almond Pesto, Ricotta Salata & Basil Rigatoni Braised Lamb Leg, Castelvetrano Olives, Mint & Pecorino Stuffed Honeynut Squash Five Grain Rice, Cauliflower, Cloumage & 12 Year Balsamic Pan Roasted Salmon Pine Nut Tabbouleh, Cherry Tomatoes, Crème Fraiche Roast Amish Chicken Root Vegetables, Shiitake Mushrooms & Charred Lemon Jumbo Lump Crab Cake Mango & Aji Amarillo Aioli New York Strip Steak Whipped Yukon Gold Potato Purée Sauce Diable ($10 supplement per person) Desserts Tribeca Chocolate Cake Pumpkin Cheesecake Speculoos Cookie Crust Pecan Pie a la Mode Vanilla Ice Cream Plate of Cookies ~American Coffee & Hot Tea~

7 Tribeca Express Lunch $35 pp - Artisanal Salad & Sandwich Buffet C h o i c e o f 2 s a l a d s a n d 3 s a n d w i c h e s Arugula & Buffalo Mozzarella Salad Roasted Sweet Red & Yellow Peppers Green Salad Cherry Tomatoes, Fresh Herbs & Champagne Vinaigrette Caesar Salad Little Gem Lettuce, Parmigiano-Reggiano & Focaccia Croutons Yukon Gold Potato Salad Whole Grain Mustard Dressing Seasonal Pasta Salad ~~~ Rosemary Scented Roast Beef Vermont Cheddar on Whole Wheat Oven Roasted Turkey Gruyere on Rye Italian Sandwich Prosciutto, Sopressata & Saucisson, Red Wine Vinaigrette on Baguette Olive Oil Poached Tuna Salad Celery, Red Onion & Mayonnaise on Onion Brioche Grilled Vegetable on Salt Focaccia Black Forest Ham & American Cheese Panini on Whole Wheat Bread Buffalo Mozzarella Roasted Pepper, Tomato & Basil on Baguette ~~~ Assorted Cookies, Biscotti & Sliced Fruit American Coffee & Hot Tea

8 Loft Seated Brunch $55 per Person - Please Select 2 Appetizers, 2 Entrees, and 2 Desserts Appetizers La Fermière Parfait Granola & Market Berries Caesar Salad Little Gem Lettuce, Parmigiano-Reggiano & Focaccia Croutons Green Salad Cherry Tomatoes, Fresh Herbs & Champagne Vinaigrette Arugula & Buffalo Mozzarella Salad Roasted Sweet Red & Yellow Peppers Roasted Rainbow Beets Greek Yogurt & Hazelnuts, Honey Vinaigrette Entrées Scrambled Eggs with Bacon Yukon Gold Potato Hash French Toast Blueberry Compote Goat Cheese & Fines Herbes Omelette Yukon Gold Potato Hash Penne Zucchini, Almond Pesto, Ricotta Salata & Basil Pan Roasted Salmon Pine Nut Tabbouleh, Cherry Tomatoes, Crème Fraiche Roast Amish Chicken Root Vegetables, Shiitake Mushrooms & Salsa Verde Jumbo Lump Crab Cake Mango & Aji Amarillo Aioli New York Strip Steak Whipped Yukon Gold Potatoes Sauce Diable ($10pp supplemental) Desserts Tribeca Chocolate Cake Pumpkin Cheesecake Speculoos Cookie Crust Pecan Pie a la Mode Vanilla Ice Cream Plate of Cookies ~American Coffee & Hot Tea~

9 Breakfast Tribeca Express $25 per person Choice of 1 Smoothie: Strawberry Banana, Green Goddess, Orange Creamsicle, Blueberry Yogurt Breakfast Sandwich with Scrambled Egg, Bacon and Cheddar Cheese on a Portuguese Roll Vegetarian Breakfast Sandwich with Scrambled Egg, Pesto and Provolone on a Portuguese Roll Housemade Granola Bar Classic Continental Breakfast $35 per person Freshly Baked Pastries Preserves, Marmalade Mini Bagels with Plain and Scallion Cream Cheeses Housemade Granola with Assorted Yogurts Mixed Fruit Additions: Seasonal Frittata $5 per person Cured Salmon Board with Traditional Accompaniments $10 Deluxe Breakfast $40 Freshly Baked Pastries Preserves, Marmalade & Maple Cream Butter Bagels with Assorted Cream Cheeses Cured Salmon Board with Traditional Accompaniments Scrambled Eggs Mixed Fruit Tribeca Breakfast Buffet $50 Freshly Baked Pastries Preserves, Marmalade & Maple Cream Butter Bagels with Assorted Cream Cheeses Cured Salmon Board with Traditional Accompaniments Scrambled Eggs French Toast with Blueberry Compote Country Sausage, Applewood Smoked Bacon, and Roasted Rosemary Potatoes Mixed Fruits ~All menus include American Coffee & Tea, Juice~

10 Cocktail Reception Displays Selection of Artisanal Cheese $16 pp Hand Crafted Cheese from Local and International Producers Seasonal Fruit, Mixed Nuts, Fig Jam & Freshly Baked Breads Mezze Assortment, Crostini & Crudités $18 pp Raw Market Vegetables with Red Pepper Hummus, Buttermilk Dressing, Babaganoush, Ricotta & Honey, Tomato & Basil, Black Olive Tapenade, Tzatziki, served with Rustic Bread Antipasto Display $32 pp Tomato & Basil, Buffalo Mozzarella Salad with Basil Oil, Sicilian Caponata, Mixed Olives, Serrano Ham, Grilled and Roasted Vegetables, Sopressata & Salumi, Roasted and Marinated Red Peppers, Parmesano-Reggiano Artisanal Cheese & Charcuterie $40 pp / Charcuterie only $25pp Hand Crafted Cheese from Local and International Producers, Chicken Liver Mousse, Serrano Ham, Country Pâté, Salumi with Cornichons, Assorted Mustards, Seasonal Fruit, Mixed Nuts, Fig Jam and Rustic Breads. Seafood Raw Bar* $46 pp/hour Jumbo Shrimp, Littleneck Clams & East Coast Oysters, Seafood Salad *Additional Chef Fee Required - $200 Desserts Tribeca Sundae Bar $14 pp House Made Vanilla, Chocolate & Strawberry Ice Cream Bananas, Hot Fudge, Whipped Cream, Sprinkles, Maraschino Cherries Passed Petit Fours $16 pp Chef Selection (Examples Below) Mixed Fruit Tart, Opera Cake, Chocolate Tart, Lemon Meringue Pie, Raspberry Cheesecake, Caramelized Choux, Eclairs, Financier, Rum Baba, Cherry Pistachio Cake, Praline Square, Chocolate Almond Raspberry Cake Sweets Table $18 pp Petit Fours, Seasonal Fruit, Biscotti & Cookies

11 Reception Stations Comfort Food $27pp Select Two Fried Chicken Short Rib Meatball Sliders New England Lobster Rolls BBQ Brisket with Potato & Egg Salad and Corn Bread Beef Cheek Pierogi with Horseradish Cream Pancetta Mac & Cheese Slider Board $23 pp Select Two Angus Beef Daily Burger Cheese & Ale Sauce Mediterranean Lamb Burger Feta, Cucumber & Tahini Dressing Ahi Tuna Burger Wasabi, Watercress & Pickled Onion Mixed Grain, Portobello Mushroom & Bean Burger Herb Aioli Station comes with Shoestring Fries Pasta Station $24 pp Select Two Farfalle with Italian Sausage San Marzano Tomatoes, Peas & Parmesan Rigatoni with Braised Lamb Leg Castelvetrano Olives, Mint & Pecorino Farfalle with Shrimp Roasted Peppers, Basil Pasta Bolognese Casarecce with Zucchini Almond Pesto, Basil & Ricotta Salata Penne Pomodoro Basil & Parmesan Korean Barbeque $35pp Marinated & Grilled Boneless Short Rib Traditional Ssam Lettuce Wraps, Perilla Leaves & Scallion Salad Chilled So Myun Noodles Mini Scallion Pancakes Two Traditional Dipping Sauces: Ssam Jang, Fermented Soy Bean & Chojang, Spicy & Tangy Mixed Grain Rice Various Kim Chi & Pickles Taqueria Station $25 pp Fried Fish, Pork Shoulder or Mushroom Tacos Stewed Black Beans & Calabasas Squash Mexican Rice & Poblano Peppers Rajas Tortilla Chips Pico de Gallo & Guacamole Carving Board* $36 pp Select Two Leg of Lamb Fennel Crusted Pork Loin Sage Crusted Breast of Turkey Filet of Beef ($6 pp supplement) Prime Rib ($6 pp supplement) Additional Sides $5 pp Crispy Onion Rings or Hand Cut Fries Seasonal Vegetables Green Salad Cherry Tomatoes, Fresh Herbs & Champagne Vinaigrette Minimum of 2 stations please / Additional or Customized Stations Available by Request *Additional Chef Fee Required - $200

12 Loft Buffet Dinner Menu $89 per person C h o o s e 2 s a l a d s, 1 p a s t a, 2 m a i n s a n d 2 s i d e s S a l a d s Caesar Salad Parmigiano-Reggiano & Focaccia Croutons Green Salad Cherry Tomatoes, Fresh Herbs & Champagne Vinaigrette Arugula & Buffalo Mozzarella Salad Roasted Sweet Red & Yellow Peppers Pastas Penne Zucchini, Almond Pesto, Ricotta Salata & Basil Rigatoni Braised Lamb Leg, Castelvetrano Olives, Mint & Pecorino Farfalle Italian Sausage, Broccoli Rabe & Parmesan Seasonal Risotto Mains Atlantic Salmon Pan Roasted Chicken Fennel Crusted Pork Loin Red Wine Braised Short Ribs Filet of Beef Sides Roasted Cauliflower Capers, Chili & Lemon Brussels Sprout Bacon & Pomegranates Roasted Root Vegetables Yukon Gold Whipped Potatoes Fingerling Potatoes Truffle Aioli ~~~ Buffets Come with Seasonal Fruit Assorted House Made Cookies & Biscotti American Coffee & Hot Tea Additional Dessert Options: Tribeca Sundae Bar $14 pp House Made Vanilla, Chocolate & Strawberry Ice Cream Bananas, Hot Fudge, Whipped Cream, Sprinkles, Maraschino Cherries Sweets Table $18 pp Chef s Selection of House Made Petit Fours

13 Loft Buffet Lunch Menu $59 per person C h o o s e 1 s a l a d, 1 p a s t a, 1 m a i n a n d 1 s i d e S a l a d s Caesar Salad Parmigiano-Reggiano & Focaccia Croutons Green Salad Cherry Tomatoes, Fresh Herbs & Champagne Vinaigrette Arugula & Buffalo Mozzarella Salad Roasted Sweet Red & Yellow Peppers Pastas Penne Zucchini, Almond Pesto, Ricotta Salata & Basil Farfalle Italian Sausage, Broccoli Rabe & Parmesan Seasonal Risotto Mains Pan Roasted Atlantic Salmon Roast Chicken Fennel Crusted Pork Loin Red Wine Braised Short Ribs Beef Filet, Whipped Potatoes ($10 Supplemental per person) Sides Roasted Cauliflower Capers, Chili & Lemon Brussels Sprout Bacon & Pomegranates Roasted Root Vegetables Yukon Gold Whipped Potatoes Fingerling Potatoes Truffle Aioli ~~~ Buffets Come with Seasonal Fruit Assorted House Made Cookies & Biscotti American Coffee & Hot Tea Additional Dessert Options: $14pp - Tribeca Sundae Bar House Made Vanilla, Chocolate & Strawberry Ice Cream Bananas, Hot Fudge, Whipped Cream, Sprinkles, Maraschino Cherries $18pp - Sweets Table Chef s Selection of House Made Petit Fours

14 Loft Buffet Brunch Menu $59 per person Housemade Granola Raspberry Yogurt Arugula & Buffalo Mozzarella Salad Roasted Sweet Red & Yellow Peppers Scrambled Eggs Chives French Toast Blueberry Compote Green Salad Cherry Tomatoes, Fresh Herbs & Champagne Vinaigrette Penne Zucchini, Almond Pesto, Ricotta Salata & Basil Bagels Assorted Cream Cheeses, Preserves & Butter Freshly Baked Pastries Scones, Muffins, Danishes & Croissants Country Sausage, Applewood Smoked Bacon & Roasted Rosemary Potatoes ~~~ Seasonal Fruit, Assorted Housemade Cookies & Biscotti Additional Options: $10 supplement per selection, per person Cured Salmon Board Traditional Garnishes Pan Roasted Salmon Hanger Steak, Whipped Potatoes Roast Chicken, Roasted Seasonal Vegetables ~American Coffee & Hot Tea Station included in food menu price~

15 Loft Details The Loft Food & Beverage Minimums 8.875% Tax & 22% Administrative Charges are additional Lunch: $2500, Monday through Friday, $4000 on Saturday and Sunday (January November) $4000, Monday through Sunday (December) Dinner: $5000, Sunday through Thursday, $5500 on Friday, $6000 on Saturday (January November) $8,000 Sunday and Monday, $10,000* Tuesday through Saturday (December) *some dates in December may carry a higher minimum, please inquire Deposit A signed contract and a 50% deposit is required to reserve the Loft Event Additions Specialty Cakes by Our Pastry Chef, Stephane Motir Inquire about Pricing Gift Bags Flower Arrangements Tribeca Grill Gift Cards Lighting/AV Rental inquire about our preferred vendor list