YOUR CHRISTMAS PARTY STARTS HERE...
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1 CHRISTMAS 2017
2 YOUR CHRISTMAS PARTY STARTS HERE... Our elegant Members Library is the perfect place to pull a cracker, dance along to some Christmas hits, and confess your undying love to fellow colleagues. The setup is entirely flexible depending on your requirements, but comes with a quirky wooden pop up bar, stocked and manned. Our skilled chefs have whipped up a hearty festive menu for your guests and workmates to enjoy. We can provide DJs for the afterparty, or simply a connection for your ipod s Christmas playlist. In all, Battersea Arts Centre s Grade II* listed building is sure to offer a truly unique setting for an unforgettable Christmas party. We have the following dates available for private parties: Nov: 29th, Dec: 1st, 3rd, 4th, 5th, 6th, 7th, 10th, 11th, 12th, 13th, 14th, 17th, 18th, 19th, 20th, 21st Spread the Christmas love here at Battersea Arts Centre!
3 ULTIMATE CHRISTMAS PARTY PACKAGES: Jack and the Beanstalk VAT per person Wine or beer - 3 per person Selection of canapés - 5 per person Dick Whittington VAT per person 1 glass of reception fizz or cocktail per person Wine or beer - 3 per person Bowl food - 3 per person Cinderella VAT per person Unlimited wine, beer, and soft drinks for 2 hours Selection of canapés - 5 per person Bowl food - 3 per person We are happy to cater to all dietary requirements. Let us know on booking. All packages include: Architectural lighting, Basic sound P.A system and an input for your laptop/ipod CD player or DJ, Tables and folding chairs, Staff.
4 CANAPÉS CHOOSE UP TO 5 VARIETIES Ham Hock Croquettes Prunes and Gorgonzola wrapped in Pancetta Crayfish and Parmesan Croquette King Prawn Skewers with Lemon Oil Smoked Salmon Blinis with Chives and Crème Fraiche Cornish Crab with Pink Grapefruit Mayonnaise on Wholemeal Toasts Tapenade Crostini with Fresh Mozzarella (V) Baby Mozzarella, Sun Blush Tomato and Pesto Skewers (V) Goats Cheese Crostini with Olive Tapenade (V) Mini Red Onion Marmalade Tarts with Blue Cheese, Pickled Walnut and Pear (V)
5 BOWL FOOD CHOOSE UP TO 5 VARIETIES OF ANY MIX OF HOT & COLD SERVED HOT Venison Meatballs with Parsnip & Kale Mash Drizzled with red onion gravy Coq au Vin Marinated leg of chicken in red wine, cooked with shallots, mushrooms & bacon served with mashed potato Smokey Pork Goulash Marinated shoulder of pork & smoked paprika cooked with tomato & boiled potatoes Beef Bourguignon Marinated rump of beef in red wine, thyme & garlic, mushrooms, pancetta, baby onions, with creamy mash Roast Turkey/Beef with Trimmings Grilled Sea Bass Fillet Served with roast cherry tomatoes, salsa verde & sautéed potato Slow-Roasted Tomato & Garlic Gnocchi (V) Nut Roast with Trimmings (V) DESSERT Sticky Toffee Pudding With toffee sauce & double cream Rhubarb & Ginger Crumble With crème anglaise
6 BOWL FOOD CHOOSE UP TO 5 VARIETIES OF ANY MIX OF HOT & COLD SERVED COLD Grilled Chicken Caesar Salad Slices of grilled chicken, crispy bacon, cos lettuce, croutons, parmesan & creamy dressing Poached Salmon salad With green beans, cherry tomatoes, cucumbers, lemon & basil dressing Smoked Trout Salad Smoked trout fillets, new potatoes, curly endive & lemon mayonnaise Pear & Fig Salad Conference pear, roasted fig & shaved Parmesan Grilled Asparagus Salad With wild rocket, roast tomatoes, shaved pecorino & balsamic dressing DESSERT Rich Espresso Chocolate Mousse With fresh raspberries Traditional Crème Brûlée With rosemary shortbread
7 TESTIMONIALS WE HAD SUCH AN AWESOME TIME, AND BAC WAS JUST THE PERFECT VENUE SO MUCH CHARACTER EVERYTHING WENT EXACTLY TO PLAN AND WE WERE HUGELY IMPRESSED BY THE LEVEL OF SERVICE AND THE WAY IN WHICH YOU PROVIDED SUCH A MEMORABLE VENUE BAC WAS A PERFECT VENUE AND EVERYTHING WENT SEAMLESSLY
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