2016 Chef Menu for Your Next Gathering. The Gathering

Transcription

1 2016 Chef Menu for Your Next Gathering

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3 Welcome to by Chartwells There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let by Chartwells guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location on or off campus. We ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using the freshest, seasonal ingredients. Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you ve entrusted your event to by Chartwells, the food will be unmatched, the service spectacular, and the event will be unforgettable! by Chartwells at California Maritime Academy Denise Wong, dwong@csum.edu (707) Louie Bones, lbones@csum.edu (707)

4 The morning start Continental breakfast 7.95 per person Assorted breakfast pastries and bagels with cream cheese Seasonal fresh fruit display Coffee and assorted hot teas Orange juice and fruit-infused water Cold breakfast 8.95 per person Fresh fruit skewers with creamy yogurt dipping sauce House-made ginger, almond and cranberry granola Hard-boiled, cage-free eggs Applesauce & oatmeal muffins Coffee and assorted hot teas Low-fat milk, orange juice and fruit-infused water Energy breakfast 8.95 per person Egg white scramble with potato, spinach and tomato Fresh baked low-fat muffins Seasonal fresh fruit and yogurt bar with house-made granola Coffee and assorted hot teas Orange juice and fruit-infused water Traditional breakfast per person Cinnamon french toast or buttermilk pancakes Scrambled eggs with finely shredded cheddar cheese Bacon, pork sausage or turkey sausage Seasoned breakfast potatoes Seasonal fresh fruit display Fresh breakfast pastries Coffee and assorted hot teas Orange juice and fruit-infused water Hot breakfast per person Savory ham and fresh garden vegetable frittata Black barley and golden pineapple hot cereal Fresh fruit skewers with creamy yogurt dipping sauce Buttermilk bran muffins Coffee and assorted black, green and herbal teas Low-fat milk, orange juice and agua fresca with herbs and cucumber The morning start a la carte Assorted bagels and spreads Freshly-baked breakfast breads Assorted danish Assorted freshly baked muffins Freshly baked croissants Assorted breakfast pastries Yogurt parfait with fresh berries and granola Gourmet stuffed french toast with berry compote Bacon, pork sausage, turkey sausage or ham per dozen per loaf per dozen per dozen per dozen per dozen 2.89 per person 3.95 per person 0.99 per person Seasoned breakfast potatoes 0.95 per person Seasonal fresh fruit display Hand crafted breakfast sandwiches Bacon and cage-free egg on a fresh english muffin 3.25 ea Cage-free egg and cheese on a fresh english muffin 2.75 ea Fried chicken on a buttermilk biscuit 3.25 ea Steak and cage-free egg on a fresh english muffin 3.75 ea Tomato and cage-free egg on a whole wheat bagel 3.75 ea Cage-free egg and bacon on a croissant 3.50 ea Hot ham and cheese on an english muffin 3.50 ea These foods are limited in calories, fat, saturated fat, cholesterol and sodium. Eating these food choices more often will help you feel energetic and healthy.

5 Popcorn trio breaks Minimum of 10 ppl 4.95 per person Spicy chili, herb and rosemary and regular popcorn Muhammara Creamy roasted red pepper and walnut dip Served with toasted, whole-wheat pita chips Assorted freshly baked cookies House-made fudge brownies Rice Krispie treats Assorted bars and squares Berry tartlettes Miniature desserts Sweets & treats per dozen per dozen per dozen per dozen per dozen per dozen Cupcakes (Priced per dozen) Large / Mini Choice of: carrot, coconut cream, cookie and cream, turtle, peanut butter cup, red velvet, devils food, lemon poppy, yellow and tiramisu Hot beverages Freshly brewed coffee regular or decaffeinated coffee per gallon Hot water and assorted teas per gallon Hot apple cider per gallon Hot chocolate per gallon Hummus trio 4.95 per person Spinach hummus, roasted red pepper hummus and classic hummus Served with whole wheat pita triangles and fresh vegetable crudité for dipping Spicy cinnamon-raisin peanut butter Served with tiny pretzel twists 2.95 per person House blend trail mix with nuts and chocolate 6.95 LB Savory party mix Pretzels Yogurt-covered pretzels Mixed nuts Individually wrapped granola bars Individually bagged chips Fresh whole fruit Beverages Cold beverages Freshly brewed iced tea Lemonade Fruit-infused iced water Fruit punch Orange or cranberry juice Individual beverages Soda Milk Juice Bottled water 6.95 LB 3.95 LB 4.95 LB 6.95 LB 3.25 each 1.50 each 1.25 each per gallon per gallon 2.95 per gallon per gallon per gallon 1.50 each 1.25 each 2.25 each 1.50 each These foods are limited in calories, fat, saturated fat, cholesterol and sodium. Eating these food choices more often will help you feel energetic and healthy.

6 Lunch buffets 10 guest minimum Create you own lunch buffet Each buffet includes dinner rolls, iced tea or lemonade, iced water and coffee service. Pick 1 Spinach salad, classic Caesar salad or mixed greens salad Pick 1 Seasonal fruit cobbler, fresh baked cookie, gourmet brownie or carrot cake Pick 1 Rosemary chicken per person Chicken breast marinated in olive oil, rosemary, garlic and herbs, roasted with whole garlic cloves, served with wild rice pilaf and fresh seasonal vegetables. Chicken marsala per person Marinated and grilled chicken breast in a marsala wine and mushroom sauce, served with wild rice pilaf and fresh seasonal vegetables. Chicken piccata per person Grilled chicken breast served with a lemon and butter sauce garnished with capers and chopped parsley, served with a wild rice pilaf, fresh seasonal vegetables. Herbed roasted turkey per person Turkey breast served with garlic mashed potatoes and sage turkey dressing, pan gravy and cranberry sauce. St. Helena grilled salmon per person Freshly grilled salmon with a red onion marmalade and a champagne and lemon beurre blanc sauce, served with boiled parsley baby red potatoes, fresh seasonal vegetables. Cheese tortellini per person Pasta filled with a ricotta and Parmesan cheese filling, served with your choice of sauce: marinara, Italian sausage or basil pesto cream. Served with garlic cheese bread. Lasagna bolognese per person Lasagna pasta layered with ground beef and Italian sausage, herbed ricotta cheese, mozzarella cheese and marinara sauce. Served with garlic cheese bread. Braised beef per person Braised beef served with au jus, oven roasted potatoes, fresh seasonal vegetables and freshly baked dinner rolls. Vegetable lasagna per person Lasagna pasta layered with sautéed vegetables, herbed ricotta cheese, grated mozzarella cheese blend and bechamel sauce. Served with garlic cheese bread Fettuccine romano per person Fettuccine pasta tossed with smoked salmon, diced Roma tomatoes, chopped parsley and fresh dill, sautéed onions, lemon zest, and cracked black pepper, in a light cream sauce flavored with vodka and dry vermouth. Served with garlic cheese bread.

7 Lunch buffets Classic deli buffet per person Your choice of three deli classics, two fresh cheeses pairing, freshly-baked breads and house-made chips with a side salad, condiments and a bottle of water. Pick 3 Smoked ham, turkey, salami, roast beef, tuna salad, egg salad, chicken salad, roasted vegetables Pick 2 American, swiss, provolone, pepper jack, or cheddar Assorted freshly baked breads and rolls Signature house-made chips Pick 1 Sweet chili asian slaw, fingerling potato salad, caesar salad, herbed couscous, or garden salad with dressing Artisan sandwich board per person Your choice of 4-sandwiches served with house-made chips, a side salad and a bottle of water. Pick 4 Muffuletta vegetarian sandwich Mediterranean grilled chicken ciabatta Bistro beef with charred vegetables and pesto hummus Roasted turkey, spinach, and roasted red pepper aioli Sicilian combo Asian chopped chicken salad sandwich Signature House-made chips Pick 1 sweet chili asian slaw, fingerling potato salad, caesar salad, herbed couscous, or garden salad with dressing The classic deli buffet is accompanied by fresh veggies and the classic spreads that make a sandwich great. Soup, salad and sandwiches Tuna salad on whole wheat Fresh turkey wraps Beet, orange, arugula and walnut salad Balsamic caesar salad Pick 1 Chicken and barley stew Butternut squash and apple soup per person Fresh whole wheat dinner rolls and a bottle of water. These foods are limited in calories, fat, saturated fat, cholesterol and sodium. Eating these food choices more often will help you feel energetic and healthy.

8 Box lunches Express box lunch per person All sandwiches served on chef s selection of fresh bread with house made chips, fresh whole fruit, freshly baked cookie, a bottle of water and condiments. Sandwich selections Turkey breast and swiss cheese Ham and swiss cheese Roast beef and cheddar Grilled veggie wrap Tuna salad Egg salad Walnut chicken salad Artisan box lunch per person All sandwiches served on chef s selection of fresh bread with house made chips, side salad, dessert bar and a bottle of water. of water Sandwich selections Muffuletta vegetarian sandwich Mediterranean grilled chicken Roast beef with charred vegetables and pesto hummus Roasted turkey with spinach and roasted red pepper aioli Sicilian with black forest ham, salami and pepperoni with tomato-olive tapenade Walnut chicken salad Asian chopped chicken salad sandwich Side salads Sweet chili asian slaw Fingerling potato salad Caesar salad Garden salad with dressing Herbed couscous Box salads All salads include freshly baked dinner roll, butter, dressing on the side, cookie, a bottle of water and disposable cutlery Turkey avocado cobb salad per person Mesclun greens, with turkey, applewood-smoked bacon, fresh avocado, cage-free hardboiled egg, black olives, onion, and house-made croutons Blackened chicken Caesar salad per person Chopped romaine lettuce, blackened chicken, grated Parmesan cheese, and house-made croutons with our traditional caesar dressing Traditional chef s salad per person Turkey, ham, cheddar, cage-free hardboiled egg, tomatoes, cucumbers, and crisp greens with creamy buttermilk dressing Greek salad with grilled chicken per person Grilled chicken, tomatoes, cucumbers, kalamata olives, feta cheese, red onion, and mixed greens with a red wine vinaigrette California salmon salad per person Mesclun greens with grilled salmon, red cabbage, celery, black olives, tomatoes, cucumbers, and avocado with balsamic vinaigrette

9 Theme meals 25 guest minimum All buffets include iced tea or lemonade and iced water. Little Italy per person Pick 1 Lasagna, fettucini alfredo, or tortellini primavera Pick 1 Choice of chicken piccata, chicken marsala, or chicken parmesan Taste of the South per person Classic carolina pulled pork with slider rolls Buttermilk fried chicken BBQ baked beans Macaroni & cheese Summertime fruit salad Creamy cole slaw Cheddar jalapeño cornbread Peach cobbler Fresh baked garlic bread Caesar salad Homemade cookies Add an antipasto platter: 1.95 per person Homestyle spread per person Chile-and-beer braised brisket Farro couscous with brussels sprouts macaroni & cheese Fresh green beans Tossed garden salad with low-calorie creamy ranch dressing Wheat dinner rolls Two-bite brownies Picnic buffet per person Includes assorted buns, lettuce, tomatoes, pickles, onions, condiments, fresh baked cookies and brownies. Pick 3 Hamburgers, garden burgers, hot dogs, or barbequed chicken Pick 2 Potato salad, pasta salad, cole slaw or macaroni & cheese Taste of the Mediterranean per person Grilled lemon-oregano chicken Salmon cakes with cucumber sauce Tabbouleh, baba ghanoush, and hummus served with pita triangles Greek salad with lemon dill vinaigrette House-made baklava Mediterranean per person Fish provençal with broccoli, garlic, and lemon penne pasta Bruschetta with basil and tomato Yellow gazpacho Greens with herb salad with vinaigrette Wheat dinner rolls Balsamic strawberries These foods are limited in calories, fat, saturated fat, cholesterol and sodium. Eating these food choices more often will help you feel energetic and healthy.

10 Theme meals 25 guest minimum All buffets include iced tea or lemonade and iced water. North African feast per person Moroccan-spiced chicken and vegetable tagine Vegetarian african peanut stew Whole wheat Israeli couscous Fresh greens and herb salad with vinaigrette Freekeh fruit salad with pecan and cinnamon vinaigrette Whole wheat pita chips Grilled pineapple with bananas and strawberries in coconut sauce Asian buffet per person Ginger-poached salmon with orange and honey Vegetarian moo shu lettuce wraps Bok choy Soba noodle salad with asparagus and orange miso dressing Fried brown rice with broccoli and edamame Grilled pineapple with bananas and strawberries in coconut sauce Fresh mex per person Choice of beef or grilled chicken fajitas Tofu and vegetable fajitas Cilantro rice and spicy black beans Flour tortillas, pico de gallo, sour cream, tortilla chips, shredded cheese Cinnamon-sugar churros with caramel topping Garden salad buffet Pick 2 Kale, spring, spinach, romaine Pick 2 Quinoa, farro, couscous, barley per person Southwestern per person Grilled baja fish tacos Grilled chicken skewers with soft corn tortillas Black bean and corn salad Mexican spiced rice Fresh, house-made guacamole, salsa, and baked corn tortilla chips Grilled pineapple with bananas and strawberries in coconut sauce Asian buffet Hot and sour soup General Tso s chicken Mongolian beef Vegetable lo mein Fried rice Vegetable egg rolls Freshly baked cookies and brownies per person Pick 2 Grilled chicken, grilled chateau steak, sesame-grilled tofu, blackened salmon, or mango grilled shrimp Pick 2 Shredded cheddar, smoked gouda, bleu cheese crumbles, or crumbled feta Accompaniments included Roasted seasonal vegetables, sunflower seeds, multigrain croutons, whole grain rolls, flatbreads, tapenade, or hummus Choice of two dressings Buttermilk ranch, bleu cheese, roasted garlic, sesame soy vinaigrette, caesar, or balsamic vinaigrette These foods are limited in calories, fat, saturated fat, cholesterol and sodium. Eating these food choices more often will help you feel energetic and healthy.

11 Hors D oeuvres Cheese display 3.95 per person Served with artisan bread, crackers and fresh fruit garnish Crudité display 2.95 per person Seasonal vegetables served with ranch dipping sauce Seasonal fresh fruit display Italian antipasti display 6.95 per person Cappicola, prosciutto and salami, Fresh mozzarella and shaved parmesan Pepperoncini, roasted red peppers, marinated artichokes, green olives, eggplant caponata, Extra virgin olive oil and balsamic vinegar served with crostini Mediterranean market display 7.95 per person Cumin marinated chicken skewers, roasted eggplant, roasted red pepper, hummus, kalamata olives, feta cheese, fresh basil and mesclun greens Assorted flatbreads and crostini Sushi display Market price Use regional provider where applicable Seafood display Market price Citrus poached salmon, poached shrimp, roasted clams with spiced garlic butter, garlic and parmesan grilled oysters, shrimp ceviche, horseradish aioli, green tomato relish and caper dill aioli, capers, lemon wedge, toast points, cocktail sauce and roasted shallot vinaigrette Hot (Priced per dozen) Spanakopita doz Vegetable spring roll with mongolian sweet & sour sauce doz Chicken pot sticker with curry mustard sauce doz Beef empanadas with california avocado dip doz Warm fig, caramelized onion, blue cheese tartlet doz Grilled shrimp with salsa verde doz Thai chicken satay with spicy peanut sauce doz Mini quiche with apples, cheddar and cinnamon doz Franks in puff pastry with pineapple jalapeño ketchup doz Lump crab cakes with cajun remoulade doz Crab rangoon with sweet and sour dipping sauce doz Beef sliders doz Topped with bacon and cheddar cheese and finished with spicy roasted tomato ketchup Apple walnut crostini with brie doz Cold (Priced per dozen) Watermelon and mozzarella skewer Gazpacho shooter Goat cheese and pine nuts bruschetta Rib and shiitake tostones Seared ahi tuna on crispy wonton with wasabi cream Smoked salmon mousse on potato crisp Hummus shooter with crudite garnish Grilled shrimp with mango chipotle glaze Caprese skewer Cherry tomato, fresh mozzarella, basil and balsamic glace Thai chicken lettuce wrap Shrimp ceviche with serrano chili doz doz doz doz doz doz doz doz doz doz doz

12 Hand crafted Carving station (Priced per person) Your choice of Roasted round of beef Prime rib of beef Roasted pork loin Tenderloin of beef Boneless virginia ham Herb-roasted breast of turkey 6.95 per person 7.95 per person 5.95 per person 9.85 per person 6.95 per person 6.95 per person Choose your accompanying sauce: Burgundy wine beef gravy, bordelaise sauce, horseradish, hollandaise sauce, roasted turkey gravy, pork gravy, au jus, apple and cranberry compote Served with assorted freshly baked dinner rolls and butter A la carte side options (Priced per person) Horseradish mashed potato Mashed sweet potatoes with pecan butter Rosemary roasted potatoes Butternut squash risotto 2.95 per person Basmati rice pilaf 2.95 per person Potatoes au gratin Macaroni and cheese Grilled asparagus 3.95 per person Roasted brussels sprouts with balsamic drizzle Spinach casserole Parmesan roasted carrots 2.95 per person Roasted squash with fresh herbs and garlic 2.95 per person Corn pudding Pasta action station (Priced per person) 7.25 per person Build-your-own with Italian sausage, marinara, alfredo sauce, spinach, broccoli, onions, tomatoes, eggplant, mushrooms, lemon, garlic, Parmesan cheese and fettuccini

13 Hand crafted Dessert stations Gourmet hot chocolate station 4.95 per person Served with chocolate shavings and whipped topping Gourmet coffee station 5.25 per person Tea station 4.25 per person Mini cupcake station Minimum of 12 ppl 4.95 per person Pick 2 Carrot cake, coconut cream, cookies and cream, turtle, peanut butter cup, red velvet, devil s food with marshmallows, or tiramisu Cookie & brownie station 5.95 per person Selection of house-made cookies or brownies and a scoop of ice cream Shortcake bar 5.95 per person Buttermilk shortcake served with fresh or compote of strawberry, raspberry and peach and chantilly cream Fondue station 6.95 per person Chocolate and caramel dips served with strawberries, pineapple, pound cake, shortbread cookies, brownie bites, pretzel rods and marshmallows

14 Salads Boston bibb and arugula salad topped with sliced pears, apples, dried cranberries, walnuts, and goat cheese with a honey mustard dressing 4.75 per person Seated dinner Entrées Herb crusted lamb chop served with lentils and type potatoes with spicy red pepper sauce and crumbled feta per person Asparagus and mushroom salad with mesclun greens and balsamic vinaigrette 4.75 per person Caprese salad with heirloom tomatoes, mozzarella, and fresh basil with a balsamic glaze 4.75 per person Spinach and strawberry salad with raspberry vinaigrette 4.25 per person Wedge salad with bleu cheese crumbles, praline bacon, roasted tomatoes, scallions, Parmesan croutons, and bleu cheese vinaigrette 4.25 per person Asian pear salad with baby greens, pepitas, and gorgonzola with fruit- infused vinaigrette 4.25 per person Mixed green salad with romaine, red onions, tomatoes, croutons, and creamy ranch dressing 3.95 per person Classic caesar salad with romaine, parmesan, croutons, and caesar dressing 3.95 per person Roasted beet salad with goat cheese, arugula, and filberts 3.95 per person Petit filet of beef with sherry demi glace, vanilla mashed sweet potatoes, grilled asparagus,and wild mushrooms per person Korean beef short rib with wasabi mashed potatoes, bok choy, and fried wonton strips per person Apricot and ginger glazed salmon with brown rice pilaf and roasted brussels sprouts with balsamic reduction per person Chicken parmesan with herb risotto and fresh green beans with garlic, tomato, and basil per person Herb crusted chicken breast with parmesan polenta, sautéed broccoli rabe with roasted garlic, and a red pepper sauce per person Smoked gouda and lobster macaroni and cheese per person Vegetarian bean cassoulet with great northern beans, carrots, celery, onions, rosemary, thyme, garlic, and Parmesan croutons per person Halibut with cherry tomato vinaigrette, basmati rice with saffron and basil, and candied butternut squash per person Desserts Creme brulee Espresso flan Lemon cheesecake with blueberries Strawberry shortcake Molten chocolate tart Lemon meringue tartlet Blueberry crumble Apple crisp 4.95 per person 4.25 per person 4.25 per person 3.95 per person 3.95 per person 3.95 per person

15 Chef Menu for Your Special Occasion Plated Service Single protein Double protein Buffett Service Single protein Double protein Choose your salad: Classic caesar salad Roasted beet salad Asian pear salad Wedge salad Mixed greens salad Spinach and strawberry salad Boston bibb and arugula salad Asparagus and mushroom salad Choose your protein: Prime rib Rosemary chicken Chicken picatta Korean beef short rib Petit filet of beef with sherry demi glace Halibut with cherry tomato vinaigrette Apricot and ginger glazed salmon Choose your vegetable: Grilled asparagus and wild mushrooms Candied butternut squash Roasted brussel sprouts with balsamic reduction Bok choy and fried wonton strips fresh green beans with garlic, tomato, and basil Sauteed broccoli rabe with roasted garlic, and red pepper sauce Choose your starch: Vanilla mashed sweet potatoes Basmati rice with saffron and basil Brown rice pilaf Wasabi mashed potatoes Herb risotto Parmesan polenta For an additional cost, let our bakery professionals design the perfect dessert for your special occasion. 50 guest minimum; package includes coffee service, iced tea or lemonade and iced water; see your campus catering coordinator for all bartender, beer and wine services. Tablecloths for all food and beverage service tables are included, linen for non-food tables are available for an additional fee, per table. China and cake cutting service is included, cake is a separate cost. Additional service charges may apply, please consult your catering coordinator for additional information.

16 Plan Your Event Welcome to the Gathering by Chartwells! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event Monday-Friday 8:00am - 5:00pm. Please contact our catering coordinator at (707) or (707) for customized service and menus. Meeting Room Please make sure to reserve the meeting space for your event by contacting the Conference and Events office at Policies & Procedures To ensure optimal selection and the best possible service we kindly ask that events be booked at least seven business days in advance. We understand events arise unexpectedly and we will do our best to accommodate your needs. Guest Counts We kindly request a confirmed number of guests be specified 3 business days prior to the event. This number is considered the guaranteed guest count. Event Time Events are billed in four-hour increments. Events exceeding the four-hour limit will be subject to additional service fees. Cancellation We kindly request that cancellations must be made five business days prior to the contracted event date. Serviceware and China All disposable serviceware will be furnished as accompaniment to all items purchased. Some exceptions apply to orders being picked up. We provide high quality disposable plastic ware. China and glassware is available for an additional charge per person. Linen Standard tablecloths are supplied for all food and beverage service tables at events. Tablecloths for nonfood tables are available for an additional fee, per table. Specialty linen available upon request, contact your catering coordinator for more information. Delivery and Set Up Fees Any deliveries outside of the Dining Center will be subjected to a delivery fee, set-up, and clean-up fee. Deliveries outside of the California Maritime Academy campus will be subject to additional fees. Billing & Payment A form of payment is required three business days prior to the event date. Any additional charges are to be paid in full within 15 business days. Special Diets Special diets are accommodated upon request, we kindly request that your needs be submitted three days prior to your event date. Bar Service A bartender is required for any alcohol service in a campus facility. Wine and beer may be purchased through Chartwells, a corkage fee may apply. Cash bars are also available, please see our catering coordinator for more information.