Chef Menu for Your Gathering. The Gathering

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1 Chef Menu for Your Gathering

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3 Welcome to by Chartwells There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let by Chartwells guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location on or off campus. We ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using the freshest, seasonal ingredients. Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you ve entrusted your event to by Chartwells, the food will be unmatched, the service spectacular, and the event will be unforgettable! Kevin Slowik catering@carrollu.edu

4 The morning start 12 person minimum Continental Breakfast 9.99 per person Assorted breakfast pastries and bagels with cream cheese Seasonal fresh fruit display Regular and decaffeinated coffee Assorted hot teas Orange juice and fruit-infused water Cold Breakfast per person Fresh fruit skewers with creamy yogurt dipping sauce House-made ginger, almond and cranberry granola Hard-boiled, cage-free eggs Applesauce & oatmeal muffins Regular and decaffeinated coffee Assorted hot teas Low-fat milk, orange juice and fruit-infused water Energy Breakfast per person Egg white scramble with potato, spinach and tomato Fresh baked low-fat muffins Seasonal fresh fruit and yogurt bar with house-made granola Coffee and assorted hot teas Orange juice and fruit-infused water Traditional Breakfast per person Cinnamon French toast or buttermilk pancakes Scrambled eggs with finely shredded cheddar cheese Bacon, pork sausage or turkey sausage Seasoned breakfast potatoes Seasonal fresh fruit display Fresh breakfast pastries Regular and decaffeinated coffee Assorted hot teas Orange juice and fruit-infused water Hot Breakfast per person Savory ham and fresh garden vegetable frittata Black barley and golden pineapple hot cereal Fresh fruit skewers with creamy yogurt dipping sauce Buttermilk bran muffins Regular and decaffeinated coffee Assorted hot teas Low-fat milk, orange juice and agua fresca with herbs and cucumber

5 The morning start A la carte Assorted bagels and cream cheese per dozen Plain, cinnamon raisin, blueberry, or everything bagels Freshly-baked breakfast breads per dozen (Blueberry streusel, lemon poppyseed, cranberry nut) House baked danish per dozen (Cinnamon bear claw, cheese & cherry, cinnamon swirl, maple pecan) Freshly baked muffins per dozen (Chocolate chip, blueberry, orange cranberry, apple spice, banana nut) Freshly baked mini croissants per dozen Assorted donuts per dozen Country style buttermilk biscuits per dozen (Whipped butter, house-made jellies and jams) Yogurt parfait with fresh berries and granola 4.29 per person Gourmet stuffed French toast with berry compote 4.79 per person Bacon, pork sausage, turkey sausage or ham 2.29 per person Seasoned breakfast potatoes 1.79 per person Seasonal fresh fruit display 3.79 per person Hand crafted breakfast sandwiches (minimum of 12) Bacon and cage-free egg on a fresh English muffin per dozen Cage-free egg and cheese on a fresh English muffin per dozen Fried chicken on a buttermilk biscuit per dozen Steak and cage-free egg on a fresh English muffin per dozen Tomato and cage-free egg on a whole wheat bagel per dozen Cage-free egg and bacon on a croissant per dozen Hot ham and cheese on an English muffin per dozen Popcorn trio 3.79 per person Spicy chili, herb and rosemary and regular popcorn Muhammara 4.19 per person Creamy roasted red pepper and walnut dip Served with toasted, whole-wheat pita chips Hummus trio 4.29 per person Spinach hummus, roasted red pepper hummus and classic hummus Served with fresh vegetable crudité for dipping breaks South of the border break 4.45 per person Tortilla chips with nacho cheese sauce with bottle water, Coke, Diet Coke, Sprite, Diet Sprite Afternoon relaxer 4.45 per person Large gourmet cookies and frosted brownies with bottle water, Coke, Diet Coke, Sprite, Diet Sprite Healthy break 7.25 per person Vegetable platter with dill dip, fruit platter, and granola bars with bottle water, Coke, Diet Coke, Sprite, Diet Sprite Munchies break 4.45 per person Cheddar popcorn, chips, and pretzels with bottle water, Coke, Diet Coke, Sprite, Diet Sprite On-the-go 5.95 per person Chewy granola bars, trail mix, sun chips, with bottle water, Coke, Diet Coke, Sprite, Diet Sprite

6 Jumbo freshly baked cookies per dozen (Chocolate chip, oatmeal raisin, white chocolate macadamia) Assorted freshly baked cookies per dozen (Chocolate chip, oatmeal raisin, sugar) House-made fudge brownies per dozen Rice krispie treats per dozen Assorted dessert bars per dozen (Summer berry, lemon crumb, apple crumb, toffee crunch blondie) Almond macaroons per dozen Cupcakes (priced per dozen) Small Choice of: carrot, coconut cream, cookie and cream, turtle, peanut butter cup, red velvet, devil s food, lemon poppy, yellow and tiramisu Sweets & treats House blend trail mix with nuts and chocolate per pound Savory party mix per pound Pretzels yogurt-covered pretzels per pound Gourmet mixed nuts per pound Assorted Kind bars 1.99 each Ms. Vickies kettle chips 1.99 each Fresh whole fruit 1.29 each Hot beverages (16 servings per gallon) Freshly brewed coffee regular or decaffeinated coffee per gallon Hot water and assorted teas (12 servings) per gallon Hot chocolate (whipped cream, shaved chocolate) per gallon Hot cider (seasonal) per gallon Cold beverages Freshly brewed iced tea Housemade lemonade Strawberry lemonade Raspberry lemonade Fruit-infused iced water Orange juice Orange mango juice Cranberry juice Apple juice Strawberry punch Beverages per gallon per gallon per gallon per gallon per gallon per gallon per gallon per gallon per gallon per gallon Individual beverages 20oz bottle soda 2.39 each Coke, Diet Coke, Sprite, Sprite Zero Milk Chug 16oz 2.79 each 2%, skim, chocolate 20oz Dasani bottled water 2.39 each Minute Maid bottle Juice 2.89 each (Orange juice, apple juice, cranberry raspberry juice)

7 Lunch buffets All lunch buffets come with ice water, tea or lemonade Classic Deli Buffet per person Your choice of three deli classics, two fresh cheeses pairing, freshly-baked breads and chips with a side salad and condiments. Pick 3 Smoked ham, turkey, salami, roast beef, tuna salad, egg salad, chicken salad, roasted vegetables American, Swiss, provolone, pepper jack, or cheddar Pick 1 Sweet chili Asian slaw, fingerling potato salad, fruit salad, Caesar salad, herbed couscous, or garden salad with dressing Pick Brownies, cookies, assorted dessert bars The classic deli buffet is accompanied by fresh lettuce, tomato, onion, pickles, mayonnaise, mustard, and the classics that make a sandwich great. Assorted freshly baked breads and rolls and signature house-made chips. Artisan Sandwich Board per person Your choice of 2-sandwiches served with chips and a side salad. Muffuletta vegetarian sandwich Mediterranean grilled chicken ciabatta Bistro beef with charred vegetables and pesto hummus Roasted turkey, spinach, and roasted red pepper aioli Sicilian combo Asian chopped chicken salad sandwich Pick 1 Sweet chili Asian slaw, fingerling potato salad, fruit salad, Caesar salad, herbed couscous, or garden salad with dressing Pick 1 Brownies, cookies, assorted dessert bars Soup, Salad And Sandwiches Fresh whole wheat dinner rolls per person Tuna salad on whole wheat, fresh turkey wraps, turkey breast and Swiss cheese, ham and Swiss cheese, roast beef and cheddar, grilled veggie wrap, tuna salad, egg salad Beet, orange, arugula and walnut salad with balsamic, Caesar salad, classic garden salad with dressing Pick 1 Chicken and barley stew, butternut squash and apple soup, corn chowder, French onion soup, chicken tortilla soup, tomato bisque, chicken & noodle soup, five bean soup, harvest vegetable soup Pick 1 Brownies, cookies, assorted dessert bars

8 Box lunches Express Box Lunch per person All sandwiches served on chef s selection of fresh bread with chips, fresh whole fruit, fresh baked cookie, bottle water or soda, and condiments. Sandwich selections Turkey breast and Swiss cheese Ham and Swiss cheese Roast beef and cheddar Grilled veggie wrap Tuna salad Egg salad Walnut chicken salad Artisan Box Lunch per person All sandwiches served on chef s selection of fresh bread with house made chips, side salad, and dessert bar. Sandwich selections Muffuletta vegetarian sandwich Mediterranean grilled chicken Roast beef with charred vegetables and pesto hummus Roasted turkey with spinach and roasted red pepper aioli Sicilian with black forest ham, salami and pepperoni with tomato-olive tapenade Walnut chicken salad Asian chopped chicken salad sandwich Side salads Sweet chili Asian slaw Fingerling potato salad Caesar salad Garden salad with dressing Herbed couscous Box salads All salads include freshly baked dinner roll, butter, dressing on the side, cookie, and disposable cutlery. Turkey Avocado Cobb Salad per person Mesclun greens, with turkey, applewood-smoked bacon, fresh avocado, cage-free hardboiled egg, black olives, onion, and house-made croutons Blackened Chicken Caesar Salad per person Chopped romaine lettuce, blackened chicken, grated Parmesan cheese, and house-made croutons with our traditional Caesar dressing Traditional Chef s Salad per person Turkey, ham, cheddar, cage-free hardboiled egg, tomatoes, cucumbers, and crisp greens with creamy buttermilk dressing Greek Salad with Grilled Chicken per person Grilled chicken, tomatoes, cucumbers, kalamata olives, feta cheese, red onion, and mixed greens with a red wine vinaigrette California Chicken Salad per person Mesclun greens with grilled chicken, red cabbage, celery, black olives, tomatoes, cucumbers, and avocado with balsamic vinaigrette

9 Theme meals All theme buffets come with ice water, tea or lemonade Little Italy per person Fresh baked garlic bread, Caesar salad, homemade cookies Pick 1 Lasagna, fettucini alfredo, or tortellini primavera Pick 1 Choice of chicken piccata, chicken marsala, or chicken parmesan Add an antipasto platter: 2.79 per person Picnic Buffet per person Includes assorted buns, lettuce, tomatoes, pickles, onions, condiments, fresh baked cookies and brownies. Pick 3 Hamburgers, garden burgers, hot dogs, or barbequed chicken Potato salad, pasta salad, baked beans, corn on cob, coleslaw, garden salad or macaroni & cheese Taste of the South per person Classic Carolina pulled pork with slider rolls Buttermilk fried chicken BBQ baked beans Macaroni & cheese Summertime fruit salad Creamy coleslaw Cheddar jalapeño cornbread Peach cobbler North African Feast per person Moroccan-spiced chicken and vegetable tagine Vegetarian African peanut stew Whole wheat Israeli couscous Fresh greens and herb salad with vinaigrette Freekeh fruit salad with pecan and cinnamon vinaigrette Whole wheat pita chips Grilled pineapple with bananas and strawberries in coconut sauce

10 Theme meals Fresh Mex per person Choice of beef or grilled chicken fajitas vegetable fajitas Chicken Enchilada Lasagna Cilantro rice and spicy black beans Flour tortillas, pico de gallo, sour cream, tortilla chips, shredded cheese Cinnamon-sugar churros with caramel topping Southwestern per person Grilled Baja fish tacos Grilled chicken with soft corn tortillas Black bean and corn salad Mexican spiced rice Fresh, house-made guacamole, salsa, and baked corn tortilla chips Grilled pineapple with bananas and strawberries in coconut sauce Salad Buffet Kale, spring, spinach, romaine Quinoa, farro, couscous, barley per person Grilled chicken, grilled portabella, sesame-grilled tofu, blackened chicken Shredded cheddar, gouda, bleu cheese crumbles, or crumbled feta Water, iced tea, lemonade Asian Buffet General Tso s chicken Mongolian beef Vegetable lo mein Vegetable fried rice Vegetable spring roll Fortune cookie Freshly baked cookies and brownies per person Accompaniments Included Roasted seasonal vegetables, sunflower seeds, multigrain croutons, whole grain rolls, flatbreads, and hummus Choice of two dressings Buttermilk ranch, bleu cheese, roasted garlic, sesame soy vinaigrette, Caesar, or balsamic vinaigrette

11 Hors D oeuvres Domestic Cheese Display Served with artisan bread, crackers and fresh fruit garnish Half size (serves 10 people) Small (serves 25 people) Medium (serves 50 people) Large (serves 75 people) Crudité Display Seasonal vegetables served with dill dipping sauce Half size (serves 10 people) Small (serves 25 people) Medium (serves 50 people) Large (serves 75 people) Seasonal Fresh Fruit Display Half size (serves 10 people) Small (serves 25 people) Medium (serves 50 people) Large (serves 75 people) Italian Antipasti Display 5.79 per person (Minimum 10) Cappicola, prosciutto, salami, fresh mozzarella and shaved parmesan, pepperoncini, marinated artichokes, green olives, eggplant caponata, extra virgin olive oil and balsamic vinegar served with crostini Hot (priced per dozen) Spanakopita Vegetable spring roll with mongolian sweet & sour sauce Chicken pot sticker with curry mustard sauce Beef empanadas with California avocado dip Warm fig, caramelized onion, blue cheese tartlet Grilled shrimp with salsa verde Thai chicken satay with spicy peanut sauce Assorted mini quiche Lump crab cakes with cajun remoulade Crab rangoon with sweet and sour dipping sauce Beef sliders Topped with bacon and cheddar cheese and finished with spicy roasted tomato ketchup Apple walnut crostini with brie (serves 40) Cold (priced per dozen) Watermelon and mozzarella skewer Goat cheese and pine nuts bruschetta Smoked salmon mousse roulade Hummus shooter with crudite garnish Caprese skewer Cherry tomato, fresh mozzarella, basil and balsamic glace Chef s assorted tea sandwiches Mediterranean Market Display 4.79 per person (Minimum 10) Cumin marinated chicken skewers, roasted eggplant, roasted red pepper, hummus, kalamata olives, feta cheese, and assorted flatbreads and crostini

12 Hand crafted Carving Station (priced per person, 25 person minimum) Comes with your choice of garden salad or Caesar salad, artisinal rolls, iced tea or lemonade Your choice of Roasted round of beef Prime rib of beef Roasted pork loin Tenderloin of beef Boneless Virginia ham Herb-roasted breast of turkey per person per person per person per person per person per person Choose your accompanying sauce: Burgundy wine beef gravy, bordelaise sauce, horseradish, hollandaise sauce, roasted turkey gravy, pork gravy, au jus, apple and cranberry compote A la carte side options Horseradish mashed potato Mashed sweet potatoes with pecan butter Rosemary roasted potatoes Butternut squash risotto Basmati rice pilaf Potatoes au gratin Macaroni and cheese Grilled asparagus Roasted Brussels sprouts with balsamic drizzle Spinach casserole Parmesan roasted carrots Roasted squash with fresh herbs and garlic Corn pudding Served with assorted freshly baked dinner rolls and butter

13 Hand crafted Build Your Own Pasta Station (Priced Per Person) Comes with your choice of garden salad or Caesar salad, breadsticks, iced tea or lemonade Penne, fettucini, cavatappi, whole wheat penne, spaghetti, macaroni Grilled chicken, meatballs, grilled tofu, Italian sausage, roasted vegetable Broccoli, spinach, roasted mushrooms, roasted carrots, roasted squash and zucchini Roasted vegetable marinara, bolognese sauce, alfredo, pesto alfredo, marinara Dessert Stations Gourmet Hot Chocolate Station 5.79 per person Selection of house-made cookies and brownies Fondue Station 5.29 per person Chocolate and caramel dips served with strawberries, pineapple, pound cake, shortbread cookies, brownie bites, pretzel rods and marshmallows Shortcake Bar 5.29 per person Buttermilk shortcake served with fresh or compote of strawberry, raspberry and peach and chantilly cream Ice Cream Social 6.29 per person Vanilla, chocolate or strawberry 3 sauces, 6 toppings Up to 40 people select one flavor Over 40 guests choose two flavors Shredded cheddar, gouda, bleu cheese crumbles, or crumbled feta Pizza Cheese Sausage or Pepperoni Veggie or Supreme 17.99

14 Premium Salads Roasted beet salad with goat cheese, arugula, and filberts 3.79 per person Seated dinner Entrées (minimum 25 people) Korean beef short rib with wasabi mashed potatoes, bok choy, and fried wonton strips Market Price Asian pear salad with baby greens, pepitas, and gorgonzola with fruit- infused vinaigrette 2.79 per person Spinach and strawberry salad with raspberry vinaigrette 2.59 per person Boston bibb and arugula salad topped with sliced pears, apples, dried cranberries, walnuts, and goat cheese with a honey mustard dressing 3.19 per person Caprese salad with heirloom tomatoes, mozzarella, and fresh basil with a balsamic glaze 3.19 per person Wedge salad with bleu cheese crumbles, praline bacon, roasted tomatoes, scallions, Parmesan croutons, and bleu cheese vinaigrette 3.19 per person Desserts Upgrades Creme brulee 4.29 per person Blueberry crumble 3.59 per person Espresso flan 4.19 per person Lemon cheesecake with blueberries 4.29 per person Strawberry shortcake 3.79 per person Molten chocolate tart 4.29 per person Lemon meringue tartlet 3.19 per person Apple crisp 2.79 per person Cod with cherry tomato vinaigrette, basmati rice with saffron and basil, and candied butternut squash per person Chicken parmesan with herb risotto and fresh green beans with garlic, tomato, and basil per person Petit filet of beef with sherry demi glaze, vanilla mashed sweet potatoes, grilled asparagus and wild mushrooms Market Price Vegetarian bean cassoulet with great northern beans, carrots, celery, onions, rosemary, thyme, garlic, in zucchini and Parmesan croutons per person Herb crusted chicken breast with parmesan polenta, sautéed broccoli rabe with roasted garlic, and a red pepper sauce per person Apricot and ginger glazed salmon with brown rice pilaf and roasted Brussels sprouts with balsamic reduction per person Spinach Stuffed Chicken, Yukon gold mashed potatoes, green beans with cherry tomato per person Smoked gouda and lobster macaroni and cheese Market Price

15 Plan Your Event Welcome to the Gathering by Chartwells! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event Monday-Friday 8:00am - 5:00pm. Please contact Kevin Slowik at for customized service and menus. Policies & Procedures To ensure optimal selection and the best possible service we kindly ask that events be booked at least fourteen (14) business days in advance. We understand events arise unexpectedly and we will do our best to accommodate your needs. Reserving a Location Whether the event is to take place on or off campus, you need to have a confirmed reservation for the location before we will be able to make deliveries. Planning your Event Contact the Catering Office at least: fourteen days (14) before the event at or, or through our online ordering at or stop by our office located at the Campus Center Building 101 North East Ave. Some arrangements can be made by phone, or on-line, others may require an appointment with our Catering Department. This will be the time for a thorough discussion of all specifics and details. We can help you make all the necessary decisions and to determine which of our services best fits your needs. Our new on-line catering access adds convenience and control. Guest Counts We kindly request a confirmed number of guests be specified 3 business days prior to the event. This number is considered the guaranteed guest count.. The CLIENT will be billed on the final guest count or the actual meals served; whichever is greater. We will make every attempt to accommodate an increase in count after the final guarantee is due; however any increases may result in additional fees based on menu availability. Cancellation We kindly request that cancellations must be made four business days prior to the contracted event date. Cancellations made less than two business days prior to your first event will be subject to a service fee of 50% of the total bill. Confirmation of Orders Upon receipt of all written food and beverage specifications, the Catering Director will review them and, in turn provide written confirmation of the services ordered. The confirmation will be in the form of separate event orders for each individual service. Approved orders from the CLIENT must be received by Kevin Slowik no less than five business days prior to the start of the first scheduled event. Attendant fee Attendants are required for all hot buffets and most cold buffets, whether breakfast, lunch, dinner or a reception. The exact number of attendants needed will be based upon the number of guests in attendance, the nature of your menu and timeline for the event. As a general rule, one attendant as a minimum is required for every 35 guests. (1) The fee for attendants is $40.00 per hour with a two hour minimum per attendant. (2) Bartenders will be charged at the rate of $40.00 per hour. One bartender is required for every 50 guests.

16 ALCOHOL SERVICE POLICY State liquor laws require all alcohol beverages to be purchased and dispensed by our licensed personnel. Alcoholic beverages may not be brought in, or removed from the premises. Adherence to Carroll University alcohol policies and local liquor laws will be strictly enforced. Chartwells requires that only their servers and bartenders dispense alcoholic beverages. Chartwells reserves the right to refuse alcoholic beverage service if a person is either under age or cannot produce proper identification and also to any person who, in their judgment, appears to be intoxicated. Safe food Handling Safe food handling is a high priority for Carroll U Catering. Therefore, Carroll U Catering reserves the right to limit the removal of leftover food by the CLIENT. For safety reasons, a catering representative will remove food from the event in a timely manner. Service ware and China All disposable service ware will be furnished as accompaniment to all items purchased. Some exceptions apply to orders being picked up. We provide high quality disposable plastic ware. China and glassware is available for an additional charge of $2.75 per person held outside of the Campus Center Building. Events held inside the Campus Center Building will not incur china fees if china is requested. Linen Tablecloths are supplied for all food and beverages service tables at events. Tablecloths for non-food tables are available for an additional $4.50 or $10.99 per skirt per table. Tax Exempt We request tax-exempt forms be faxed to our reservations and event office or ed to events@carrollu.edu three business days prior to the event. Special Diets and Allergens We find it very important to be aware of the guest and their needs at any catering function, whether it is an allergen or a dietary restriction. Our catering team of professional sales coordinators and chefs are here to work with every guest to ensure that we meet the needs of any allergen concerns. Meeting Room and Equipment Please reserve all non-food related equipment by contacting Carroll University Reservation and Event Services office at This will include room reservation, set up and room configuration, audio visual and other general information. Delivery Charges Food and beverages catered on campus but outside the Campus Center will incur a minimum $10 delivery and $10 pick-up charge. Any event held outside the Campus Center building which total exceeds $ will receive a 15% service charge. We will calculate the delivery charge into the event price for all off-campus functions. Arrangements may also be made to pick up any order. Deliveries to the Center for Graduate Studies will incur a minimum $20.00 delivery and $20.00 pick-up charge, for any event total which is under $ All events which the total is greater than $ will receive a 15% service charge. Water Setup Pitchers of water or large dispensers are available for conferences, lectures and meetings on campus. The setup charge is $25.00.