2017 Chef Menu for Your Gathering. The Gathering

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Douglas Davidson
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1 2017 Chef Menu for Your Gathering

Our catering services can accommodate any size, theme, or individual requirements, in virtually any location on or off campus.

3 Welcome to by Chartwells There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let by Campus Dining guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location on or off campus. We ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Campus Dining culinary philosophy; authentic recipes using the freshest, seasonal ingredients. Waiter service, buffet, small plates and international inspired specialty stations: all served in your style! And because you ve entrusted your event to by Campus Dining, the food will be unmatched, the service spectacular, and the event will be unforgettable! by Campus Dining at SUNY Plattsburgh Kristen Castro Kristen.castro@compass-usa.com

The Morning Start Continental breakfast 10.

75 per person Fresh fruit skewers with creamy yogurt dipping sauce House-made granola Hard boiled, cage-free eggs Applesauce oatmeal muffins Coffee and assorted hot teas Low-fat milk, orange juice

4 The Morning Start Continental breakfast per person Assorted breakfast pastries and bagels with cream cheese Seasonal fresh fruit display Coffee and assorted hot teas Orange juice and fruit-infused water Balanced Cold breakfast 8.75 per person Fresh fruit skewers with creamy yogurt dipping sauce House-made granola Hard boiled, cage-free eggs Applesauce oatmeal muffins Coffee and assorted hot teas Low-fat milk, orange juice and fruit-infused water Energy breakfast per person Egg white scramble with potato, spinach and tomato Fresh baked low-fat muffins Seasonal fresh fruit and yogurt bar with house-made granola Coffee and assorted hot teas Orange juice and fruit-infused water Traditional breakfast per person Cinnamon french toast or buttermilk pancakes Scrambled eggs with finely shredded cheddar cheese Bacon, pork sausage or turkey sausage Seasoned breakfast potatoes Seasonal fresh fruit display Fresh breakfast pastries Coffee and assorted hot teas Orange juice and fruit-infused water Balanced Hot breakfast per person Savory ham and fresh garden vegetable frittata with cheddar cheese Steel cut oats with cider and apples Fresh fruit skewers with creamy yogurt dipping sauce Assorted mini muffins Coffee and assorted hot teas Low-fat milk, orange juice and agua fresca with herbs and cucumber The Morning Start A La Carte (Priced per person) Assorted bagels and spreads 2.00 Freshly baked breakfast breads 1.75 Assorted danish 2.25 Assorted freshly baked muffins 1.25 Freshly baked croissants 2.50 Assorted breakfast pastries 2.00 Yogurt parfait with fresh berries and granola 2.00 Bacon, pork sausage, turkey sausage or ham 1.75 Seasoned breakfast potatoes 1.00 Seasonal fresh fruit display 2.75 Cage-free egg, bacon and cheese on a croissant 4.00

Hot beverages Freshly brewed coffee, decaf and hot tea 20.00 per gallon / 1.89 per person Hot chocolate 18.00 per gallon / 1.79 per person Hot or cold apple cider 20.

00 Individual beverages (each) Soda 2.50 Milk 2.00 Bottled water 2.50 Lunch Buffets Classic deli buffet 12.

5 Hot beverages Freshly brewed coffee, decaf and hot tea per gallon / 1.89 per person Hot chocolate per gallon / 1.79 per person Hot or cold apple cider per gallon Beverages Cold beverages (per gallon) Freshly brewed iced tea Lemonade Fruit-infused iced water 4.00 Fruit punch Orange or cranberry juice Individual beverages (each) Soda 2.50 Milk 2.00 Bottled water 2.50 Lunch Buffets Classic deli buffet per person Your choice of three deli classics, two fresh cheese parings, freshly baked breads and house-made chips with a side salad and condiments. Pick 3 Smoked ham, turkey, salami, roast beef, tuna salad, egg salad, chicken salad, roasted vegetables Pick 2 American, Swiss, provolone, pepper jack, or cheddar Assorted freshly baked breads and rolls Signature house-made chips Pick 1 Sweet chili Asian slaw, fingerling potato salad, Caesar salad, herbed couscous, or garden salad with dressing Artisan sandwich board per person Your choice of four sandwiches served with house-made chips and a side salad. Pick 4 Ham and boursin Mediterranean grilled chicken Bistro beef with charred vegetables and pesto hummus Roasted turkey, spinach, and roasted red pepper aioli Sicilian combo Chopped chicken salad sandwich Signature house-made chips Pick 1 Sweet chili Asian slaw, fingerling potato salad, Caesar salad, herbed couscous, or garden salad with dressing The classic deli buffet is accompanied by fresh vegetables and the classic spreads that make a sandwich great.

Box Lunches Express box lunch 12.50 per person All sandwiches served on chef s selection of fresh bread with house-made chips, fresh whole fruit, and condiments.

Broccoli cheddar Chicken noodle Chili Tomato 2.00 per person Box Salads All salads include freshly baked dinner roll, butter, dressing on the side, cookie, and disposable cutlery.

6 Box Lunches Express box lunch per person All sandwiches served on chef s selection of fresh bread with house-made chips, fresh whole fruit, and condiments. Sandwich selections Turkey breast and Swiss cheese Ham and Swiss cheese Roast beef and cheddar Grilled vegetable wrap Tuna salad Egg salad Chicken salad with grapes Add soup Pick 1 Minestrone Broccoli cheddar Chicken noodle Chili Tomato 2.00 per person Box Salads All salads include freshly baked dinner roll, butter, dressing on the side, cookie, and disposable cutlery. Turkey avocado cobb salad per person Mesclun greens with turkey, applewood-smoked bacon, fresh avocado, cage-free hard boiled egg, black olives, onion, and house-made croutons Blackened chicken Caesar salad per person Chopped romaine lettuce, blackened chicken, grated Parmesan cheese, and house-made croutons with our traditional Caesar dressing Traditional chef s salad 8.00 per person Turkey, ham, cheddar, cage-free hard boiled egg, tomatoes, cucumbers, and crisp greens with creamy buttermilk dressing Greek salad with grilled chicken 8.00 per person Grilled chicken, tomatoes, cucumbers, kalamata olives, feta cheese, red onion, and mixed greens with a red wine vinaigrette

Sweets & Treats (Priced per dozen) Assorted freshly baked cookies 7.00 House-made fudge brownies 8.00 Frosted house-made fudge brownies 10.00 Rice krispie treats 7.00 Berry tartlets 36.

00 Choice of: carrot, coconut cream, cookies and cream, turtle, peanut butter cup, red velvet, devils food, lemon poppy, yellow and tiramisu Premium assorted donuts 8.75 Donut holes 4.

7 Sweets & Treats (Priced per dozen) Assorted freshly baked cookies 7.00 House-made fudge brownies 8.00 Frosted house-made fudge brownies Rice krispie treats 7.00 Berry tartlets Fruit turnovers Miniature desserts- chef s selection 4.00 Cupcakes (Priced per dozen) Large / Mini 5.00 Choice of: carrot, coconut cream, cookies and cream, turtle, peanut butter cup, red velvet, devils food, lemon poppy, yellow and tiramisu Premium assorted donuts 8.75 Donut holes 4.50 (Priced per person) House-blend trail mix with nuts and chocolate 1.25 Savory party mix 1.00 Pretzels 1.00 Yogurt-covered pretzels 1.50 Mixed nuts 1.50 Individually wrapped granola bars 1.50 Individually bagged chips 1.50 Fresh whole fruit 1.50 Full sheet cake (each) Half sheet cake (each) 55.00

cookies Picnic buffet 10.50 per person Includes assorted buns, lettuce, tomatoes, pickles, onions, condiments, fresh baked cookies and brownies.

8 Theme Meals Little Italy per person Pick 1 Lasagna, fettuccini alfredo, or tortellini primavera Pick 1 Choice of chicken piccata, chicken marsala, or chicken parmesan Fresh baked garlic bread Caesar salad House-made cookies Picnic buffet per person Includes assorted buns, lettuce, tomatoes, pickles, onions, condiments, fresh baked cookies and brownies. Pick 3 Hamburgers, garden burgers, hot dogs or barbequed chicken Pick 2 Potato salad, pasta salad, cole slaw or macaroni & cheese Add an antipasto platter: 3.00 per person Taste of the south per person Classic Carolina pulled pork with slider rolls Buttermilk fried chicken BBQ baked beans Macaroni & cheese Summertime fruit salad Creamy cole slaw Cheddar jalapeño cornbread Peach cobbler Balanced Homestyle spread per person Chili and beer braised brisket Couscous with Brussels sprouts Macaroni & cheese Fresh green beans Tossed garden salad with low-calorie creamy ranch dressing Wheat dinner rolls Two-bite brownies Taste of the Mediterranean per person Grilled lemon-oregano chicken Salmon with cucumber sauce Tabbouleh, baba ghanoush, and hummus served with pita triangles Greek salad with lemon dill vinaigrette House-made baklava Balanced Mediterranean per person Fish Provençal with broccoli, garlic, and lemon penne pasta Bruschetta with basil and tomato Chilled gazpacho Greens and herb salad with vinaigrette Wheat dinner rolls Lemon curd tartlet

Theme Meals Balanced North African feast 17.

and strawberries in coconut sauce Fresh Mex 14.

9 Theme Meals Balanced North African feast per person Moroccan-spiced chicken Whole wheat Israeli couscous Fresh greens and herb salad with vinaigrette Fruit salad with pecan and cinnamon vinaigrette Grilled pineapple parfait with bananas and strawberries in coconut sauce Fresh Mex per person Choice of beef or grilled chicken fajitas Tofu and vegetable fajitas Cilantro rice and spicy black beans Flour tortillas, pico de gallo, sour cream, tortilla chips and shredded cheese Cinnamon-sugar churros with caramel topping Balanced Balanced southwestern per person Grilled Baja fish tacos Grilled chicken skewers with soft corn tortillas Black bean and corn salad Mexican spiced rice Fresh, house-made guacamole, salsa, and baked corn tortilla chips Chocolate mousse Salad buffet Pick 2 Kale, spring, spinach, romaine per person Pick 2 Grilled chicken, grilled steak, sesame grilled tofu, blackened salmon, or mango grilled shrimp Pick 2 Shredded cheddar, smoked gouda, bleu cheese crumbles, or crumbled feta Accompaniments Included Seasonal vegetables, sunflower seeds, croutons Choice of two dressings Buttermilk ranch, bleu cheese, vinaigrette, Caesar or balsamic vinaigrette Asian buffet Wonton soup General Tso s chicken Mongolian beef Vegetable lo mein Fried rice Vegetable egg rolls Fortune cookies per person

75 Cappicola, pepperoni and salami, fresh mozzarella, shaved parmesan, pepperoncini, roasted red peppers, marinated artichokes, green olives, eggplant caponata, extra virgin olive oil and balsamic

10 Hors D Oeuvres Displays (Priced per person) Cheese display 4.00 Served with artisan bread, crackers and fresh fruit garnish Crudité display 2.75 Seasonal vegetables served with ranch dipping sauce Seasonal fresh fruit display 2.75 Italian antipasti display 4.75 Cappicola, pepperoni and salami, fresh mozzarella, shaved parmesan, pepperoncini, roasted red peppers, marinated artichokes, green olives, eggplant caponata, extra virgin olive oil and balsamic vinegar served with crostini Mediterranean market display 4.75 Cumin marinated chicken skewers, roasted eggplant, roasted red pepper, hummus, kalamata olives, feta cheese, fresh basil, and mesclun greens Assorted flatbreads and crostini Seafood display 8.00 Smoked salmon, chilled shrimp, roasted mussels with ancho chile broth, caper dill aioli, lemon wedges, toast points and cocktail sauce Hot (Priced per each) Spanakopita 1.75 Vegetable spring roll with Mongolian sweet & sour sauce 1.50 Chicken pot sticker with curry mustard sauce 1.35 Beef empanadas with California avocado dip 3.00 Warm fig, caramelized onion, bleu cheese tartlet 1.50 Thai chicken satay with spicy peanut sauce 2.50 Mini quiche 1.35 Franks in puff pastry with pineapple jalapeño ketchup 1.75 Mini lump crab cakes with Cajun remoulade 3.50 Crab rangoon with sweet and sour dipping sauce 1.75 Beef sliders Topped with bacon and cheddar cheese and finished with spicy roasted tomato ketchup 5.00 Apple walnut crostini with brie 2.50 Meatballs (Swedish or marinara) 0.75 Bacon and boursin stuffed mushroom 2.00 Mini beef Wellington 3.75 Bacon wrapped scallops 3.25 Moroccan lamb chops 4.50 Cold (Priced per each) Tenderloin of beef crostini with red onion jam 2.50 Gazpacho shooter 2.00 Goat cheese and pine nuts bruschetta 3.00 Rib and shiitake tostones 4.50 Seared ahi tuna on crispy wonton with wasabi cream 2.00 Smoked salmon mousse on potato crisp 1.75 Hummus shooter with crudité garnish 2.50 Grilled shrimp with mango chipotle glaze 2.00 Tomato bruschetta 2.50 Cherry tomato, fresh mozzarella, basil and balsamic glace 1.25 Thai chicken lettuce wrap 2.50 Shrimp cocktail shooters 3.25 Assorted pinwheel sandwiches 1.50 Assorted tea sandwiches 1.75 Standup deviled eggs 1.50

Hand Crafted Carving station (Priced per person) Your choice of Prime rib of beef 21.00 Roasted pork loin 5.00 Tenderloin of beef 17.00 Boneless Virginia ham 5.00 Herb-roasted breast of turkey 8.

options (Priced per person) Boursin mashed potatoes 1.75 Mashed sweet potatoes with pecan butter 1.50 Rosemary roasted potatoes 2.00 Butternut squash risotto 1.50 Basmati rice pilaf 1.

11 Hand Crafted Carving station (Priced per person) Your choice of Prime rib of beef Roasted pork loin 5.00 Tenderloin of beef Boneless Virginia ham 5.00 Herb-roasted breast of turkey 8.00 Choose your accompanying sauce: Burgundy wine beef gravy, bordelaise sauce, horseradish, hollandaise sauce, roasted turkey gravy, pork gravy, au jus, apple and cranberry compote A la carte side options (Priced per person) Boursin mashed potatoes 1.75 Mashed sweet potatoes with pecan butter 1.50 Rosemary roasted potatoes 2.00 Butternut squash risotto 1.50 Basmati rice pilaf 1.00 Potatoes au gratin 1.50 Macaroni and cheese 1.50 Grilled asparagus 2.75 Roasted Brussels sprouts with balsamic drizzle 3.25 Honey roasted carrots 1.00 Roasted squash with fresh herbs and garlic 1.00 Corn pudding 2.00 Served with assorted freshly baked dinner rolls and butter Pasta Station (Priced Per Person) Pick 2 Pappardelle with mushroom Rigatoni with Italian sausage Broccoli, lemon, garlic and whole wheat penne Eggplant pomodoro with penne Tortellini a la Bolognese Pasta with marinara Lobster ravioli with sherry beurre blanc Spinach and kale ravioli with white wine cream sauce Build-your-own with Italian sausage, marinara, alfredo sauce, spinach, broccoli, onions, tomatoes, Parmesan cheese and fettuccini

50 Spinach and strawberry salad with raspberry vinaigrette 2.50 Arugula salad topped with apples, dried cranberries, walnuts, and goat cheese with a honey mustard dressing 5.

12 Seated Dinner Salads (Priced per person) Contemporary Caesar salad with romaine, Parmesan, croutons, red onion jam and Caesar dressing 4.50 Roasted beet salad with goat cheese, arugula, and filberts 5.00 Asian pear salad with baby greens, pepitas, and gorgonzola with fruit-infused vinaigrette 2.50 Spinach and strawberry salad with raspberry vinaigrette 2.50 Arugula salad topped with apples, dried cranberries, walnuts, and goat cheese with a honey mustard dressing 5.00 Asparagus and mushroom salad with mesclun greens and balsamic vinaigrette 2.50 Caprese salad with heirloom tomatoes, mozzarella, and fresh basil with a balsamic glaze 5.00 Baby iceberg wedge salad with bleu cheese crumbles, praline bacon, roasted tomatoes, scallions, Parmesan croutons, and bleu cheese vinaigrette 5.00 Entrées (Priced per person) Korean beef short rib with wasabi mashed potatoes, bok choy, and fried wonton strips Blackened grouper with wilted Brussels sprout leaves and butternut squash puree Chicken Parmesan with herb risotto and fresh green beans with garlic, tomato, and basil Petite filet of beef with sherry demi glace, vanilla mashed sweet potatoes, grilled asparagus, and wild mushrooms Herb crusted lamb chop served with lentils and potatoes with spicy red pepper sauce and crumbled feta Vegetarian bean cassoulet with great northern beans, carrots, celery, onions, rosemary, thyme, garlic, and Parmesan croutons Herb crusted chicken breast with mashed sweet potatoes, sautéed broccoli rabe with roasted garlic Apricot and ginger glazed salmon with brown rice pilaf and roasted Brussels sprouts with balsamic reduction Smoked gouda and lobster macaroni and cheese Lobster pot pie Mixed green salad with romaine, red onions, tomatoes, croutons, and creamy ranch dressing 4.00 Desserts (Priced per person) Fondue station 6.00 Chocolate and caramel dips served with strawberries, pineapple, pound cake, shortbread cookies, brownie bites, pretzel rods and marshmallows Créme brûlée 5.00 Blueberry crumble 4.00 Flourless chocolate torte 5.00 Lemon cheesecake with blueberries 5.00 Strawberry shortcake 4.00 Molten chocolate tart 5.00 Lemon meringue tartlet 4.00 Apple crisp 4.00

Plan Your Event Welcome to the Gathering by Campus Dining! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience.

Policies & Procedures To ensure optimal selection and the best possible service we kindly ask that events be booked at least seven business days in advance.

13 Plan Your Event Welcome to the Gathering by Campus Dining! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event Monday-Friday 8:00am - 4:00pm. Please contact our catering office at for customized service and menus. Policies & Procedures To ensure optimal selection and the best possible service we kindly ask that events be booked at least seven business days in advance. We understand events arise unexpectedly and we will do our best to accommodate your needs. Guest Counts We kindly request a confirmed number of guests be specified 3 business days prior to the event. This number is considered the guaranteed guest count. Event Time Events are billed in four-hour increments. Events exceeding the four-hour limit will be subject to additional service fees of $25 per hour. In addition, if the event exceeds the scheduled time by more than 30 minutes the same additionl fees will apply. Cancellation We kindly request that cancellations must be made three business days prior to the contracted event date. If the deadline for cancellation is missed the event will be billed at the contracted amount. Linen Tablecloths are supplied for all food and beverages service tables at events. Tablecloths for non-food tables are available for an additional $4.50 (85s) per tablecloth. Tax Exempt We request tax-exempt forms be faxed to our office three business days prior to the event. Delivery A delivery charge of $13.00 is applied for all functions outside of the Angell College Center. Delivery off campus is applied at $19.00 for the field house, $25.00 for Clinton Community and Valcour and $35 for Twin Valleys. Billing & Payment A form of payment (purchase order, encumbrance or credit card) is kindly requested three business days prior to the event date. We ask that contracts be paid in full within one business day following the event. Special Diets Special diets are accommodated upon request, we kindly request that your needs be submitted as soon as possible. Serviceware and China All disposable service ware will be furnished as accompaniment to all items purchased. Some exceptions apply to orders being picked up. We provide high quality disposable plastic ware. China and glassware is available for an additional charge of $2.00 per person. Meeting Room and Equipment Please reserve all non-food related equipment by contacting Maintenance and Operations at Additionally, please contact the respective room managers for room reservation, set and room configuration, audio visual and other general information.

2017 Chef Menu for Your Spring Gathering. The Gathering

2017 Chef Menu for Your Spring Gathering Welcome to by Chartwells There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let by Chartwells guide you,