All Day Meeting Packages

Transcription

1 All Day Meeting Packages Executive Package at all service times (Soft Drinks and Bottled Water available at additional cost upon request) ~ Breakfast ~ Choose one of the following: The Executive Continental Assorted seasonal fresh fruit and assorted cold cereals served with skim and 2% milk Assortment of yogurts and fresh baked muffins, sweet rolls and danish New York Bagel Nosh Fresh seasonal fruit garnished with berries Assortment of yogurts and bagels served with plain and flavored cream cheeses Peanut butter, fruit preserves and butter Mid Morning Coffee Refresh ~ Lunch ~ Choose one of the following buffets: (Buffet details on pages 3-5) The O Hare Deli The Sub-Way Station Chef s Garden Party It s A Wrap The Chicago Game Day Buffet Mid Afternoon Refresher Assorted seasonal fresh fruit and assorted fresh baked cookies $56 per person Page 1

2 Elite Package at all service times (Soft Drinks and Bottled Water available at additional cost upon request) ~ Breakfast ~ All American Breakfast Buffet Assorted seasonal fresh fruit and individual fruit yogurts Assortment of fresh baked muffins, danish, bagels and Fruit preserves, butter and assorted cream cheeses Assorted cold cereals served with skim and 2% milk Scrambled eggs, smoked bacon and sausage links (Turkey sausage available for an additional $1.50 per person) Seasoned potatoes with green onions and peppers Mid Morning Coffee Refresh ~ Lunch ~ Choose one of the following buffets: (Buffet details on pages 3-5) Little Italy It s A Wrap Mediterranean Style Pasta Table Taste of the Far East Texas Border Town The Chicago Original Mid Afternoon Refresher Assorted seasonal fresh fruit Assortment of lemon bars, chocolate brownies and cookies $60 per person Page 2

3 Lunch Buffet One hour buffet service includes the following: Appropriate condiments and dessert Add Soup: $3.00 per person Choices include: Vegetable, Chicken Noodle, Cream of Chicken Rice, Tomato Basil, Minestrone, Cream of Mushroom, Broccoli Cheddar or Spicy Chicken Tortilla. The O Hare Deli Fresh roasted chicken or tuna salad Mixed garden salad served with tomatoes, cucumbers and two dressings Smoked turkey breast, oven roasted beef, shaved ham and Genoa salami A selection of whole grain sandwich rolls and breads with assorted cheeses Individual bags of pretzels and potato chips Our bakery s fresh assortment of desserts $28 per person Texas Border Town Mexican cucumber salad Spanish Caesar salad served on the side with tomatoes, red onions and fried tortilla strips Sour cream, shredded cheddar and pepper jack cheese Pan seared chicken with onions, peppers, tomatoes, cilantro and a touch of fresh jalapeño Grilled skirt steak served with grilled onions and peppers Traditional Spanish rice, refried beans, flour tortilla, tortilla chips, fresh salsa and sour cream and churros sprinkled with sugar for dessert Add cheese enchiladas $4.50 per person or guacamole $3. per person $31 per person Little Italy Caesar salad and a tri colored cheese tortellini salad Hot cavatelli pasta topped with marinara sauce and parmesan cheese Hand breaded freshly cut eggplant sautéed then Layered with marinara sauce and parmesan cheese Italian sausage served in a marinara sauce Traditional sliced hot beef served in natural au jus with Sautéed peppers and caramelized onions Sport peppers and shredded mozzarella cheese Kaiser and Italian style sandwich roll Our bakery s fresh assortment of desserts $31 per person Page 3

4 The Sub-Way Station Tuscany pasta salad: bowtie pasta with fire roasted vegetables and balsamic vinaigrette Hearty sub sandwich layered with fresh deli meats and cheeses Mixed garden salad served with tomatoes and cucumbers Build your own toppings bar: Tomatoes ~ Red Onions ~ Lettuce ~ Pickles ~ Mild Giardiniera Mayonnaise ~ Mustard ~ Peppers Individual bags of pretzels and potato chips Our bakery s fresh assortment of desserts $29 per person It s A Wrap Gourmet pasta salad, penne pasta, roasted tomato and fennel Mixed greens topped with tomatoes, cucumber with assorted dressings on the side Individual bags of pretzels and potato chips Traditional flour and spinach tortilla filled with: Sliced turkey breast with cream cheese Grilled chilled chicken strips with Caesar dressing Oven roasted chilled beef strips and balsamic herb dressing Wraps are filled with fresh lettuce and julienne vegetables Our bakery s fresh assortment of desserts Vegetarian Selection: Wraps are filled with fresh greens and julienne vegetables Baby spinach, tomato, marinated eggplant, red onion straws, grilled zucchini and avocado $29 per person Mediterranean Style Pasta Table Sliced tomatoes layered with fresh mozzarella cheese and fresh basil Drizzled with balsamic vinegar and extra virgin olive oil Chopped romaine lettuce topped with tomatoes served on the side with Crunchy croutons and grated parmesan cheese Classic Caesar dressing and balsamic vinaigrette Cheese stuffed pasta shells Breast of chicken covered in a lemon butter and caper sauce served on flash fried spinach, shallots and pine nuts and Chef s choice of dessert $31 per person Page 4

5 Chef s Garden Party Soup du jour, assorted mixed greens served with the following toppers Grilled julienne chicken breast ~ baked ham ~ chilled bay shrimp Tomatoes ~ cucumbers ~ sliced Bermuda onions ~ black olives ~ diced boiled eggs ~ shredded carrots Crunchy croutons, shredded cheese and gourmet rolls with butter Our bakery s fresh assortment of desserts $28 per person The Chicago Game Day Buffet Game day buffet includes: 1/3 pound gourmet burgers, Chicago red hots dogs and Italian beef Tortilla chips and nacho cheese on the side Your choice of two sides: Mediterranean Pasta Salad ~ Irish Potato Salad ~ Cole Slaw ~ Mixed Fresh Fruit Kaiser and Italian style sandwich roll Chef s choice of dessert $30 per person Taste of the Far East Stir fry asian salad with ginger sesame dressing Teriyaki beef and broccoli with water chestnuts, General Tao s chicken stir fry Steamed jasmine rice Mini Vegetable Egg Rolls Sweet and sour sauce and spicy honey mustard sauce Fortune and almond cookies $32 per person The Chicago Original Tortellini pasta salad with crisp seasonal vegetables Caesar salad and traditional Chicago pan pizza served fresh and hot Choose from: Cheese ~ Sausage ~ Pepperoni ~ Vegetables Served with garlic herb bread sticks Chicago style cheese cake for dessert Add Italian Beef Sandwich $5. per sandwich $29 per person Page 5

6 Breakfast Buffet One hour buffet service includes the following: All American Breakfast Buffet Assorted seasonal fresh fruit and individual fruit yogurts Assortment of fresh baked muffins, danish, bagels, and Fruit preserves, butter and assorted cream cheeses Assorted cold cereals served with skim and 2% milk Scrambled eggs, smoked bacon and sausage links (Turkey sausage available for an additional $1.50 per person) Seasoned potatoes with green onions and peppers $24 per person The French Quarter Breakfast Croissants Fresh seasonal fruit garnished with berries Butter croissants layered with scrambled eggs Your choice of one of the following: Grilled Ham ~ Smoked Bacon ~ Sausage (Turkey sausage available for an additional $1.50 per person) American or cheddar cheese on top Seasoned potatoes with green onions and peppers $23 per person New York Bagel Nosh Fresh seasonal fruit garnished with berries Assortment of yogurts and bagels served with plain and flavored cream cheeses Peanut butter, fruit preserves and butter Add the Northwest Passage Platter $7. per person $21 per person Page 6

7 The Executive Continental Assorted seasonal fresh fruit and assorted cold cereals served with skim and 2% milk Assortment of yogurts, fresh baked muffins, sweet rolls and danish $20 per person The Healthy Choice Fresh seasonal fruit garnished with berries Oatmeal with following toppings on the side: Toasted slivered almonds, raisins and brown sugar Cottage cheese and assorted cereals served with skim milk, bagels and low fat cream cheese, butter and fruit preserves $19 per person Breakfast Enhancements Northwest Passage Platter Smoked salmon, sliced tomatoes, sliced red onions and capers $7 per person El Paso Breakfast Burrito Your choice: Ham ~ Bacon ~ Sausage $5 per person Cinnamon Toast Swirl French toast, powdered sugar, maple syrup and butter $4 per person Pancakes or Waffles Berry compote, maple syrup and butter $4 per person Kettle Oatmeal Toasted slivered almonds, raisins and brown sugar $4 per person Egg beaters or hard boiled eggs available upon request. $3 per person Page 7

8 Create Your Own Lunch Buffet One hour buffet service includes the following: Seasonal fresh vegetables Your choice of: Rice ~ Pasta ~ Potato Your choice: two salads, two entrees and one dessert - $37 per person ENTREES Choose two of the following: CHICKEN Southern Boneless Fried Chicken Breast Breaded chicken breast served on top of old fashioned stuffing then topped with country gravy Asiago Chicken Breast Tender breast of chicken crusted with bread crumbs, spices, asiago cheese and pommery mustard sauce Polynesian Chicken Grilled chicken breast topped with pineapple and Mandarin orange sesame ginger sauce Sautéed Breast of Chicken Lemon caper sauce or parmigiana style PORK Roast Pork Loin Slow roasted then sliced and topped with a cranberry demi-glaze Broiled Teriyaki Pork Loin Pork is marinated in a teriyaki glaze then broiled and laid on braised Napa cabbage BEEF Steak Italiano Sautéed flank steak smothered with peppers and onions in a mild marinara sauce Brazed Tips of Beef Tender tips of beef in a rich demi-glaze Sliced Beef Tenderloin Topped with a peppercorn demi-glaze SEAFOOD Baked Tilapia Breaded in seasoned panko then topped with an herb, butter and lemon sauce Broiled Atlantic Salmon Served on baby spinach and roasted tomatoes with pesto Lemon butter or teriyaki sauce also available VEGETARIAN Lasagna Roasted vegetables, mushrooms, ricotta, parmesan and mozzarella cheese layered between lasagna pasta with Marinara sauce Eggplant Parmigiana Thick cut breaded eggplant sautéed and served over a bed of spaghetti pasta and topped with a tomato basil sauce with parmesan cheese Page 8

9 SALADS Choose two of the following: The Garden Mixed garden salad served with tomatoes Cucumbers and assorted dressings The Bistro Caesar salad with crunchy croutons Grated parmesan cheese Caesar dressing or balsamic vinaigrette Tuscany Salad Tri-colored cheese tortellini pasta salad Crisp seasonal vegetables Leaning Tower of Pisa Sliced Roma tomatoes layered with fresh mozzarella cheese and fresh basil Drizzled with balsamic vinaigrette and extra virgin olive oil Chilled German Potato Salad Diced potatoes and sweet Maui onions Bacon shards and chopped parsley Mayonnaise dressing Athenos Greek Spread Puree ground chickpeas and olive oil Roasted garlic & red peppers and lemon juice Slivered red onions Served with pita chips Caribbean Tropical Fresh seasonal fruit salad tossed with a mango poppy seed dressing VEGETABLES Choose one of the following: Tuscany Blend Carrots, zucchini, broccoli and red peppers Farmers Blend Green beans, carrots, red peppers and pearl onion Fall Blend Broccoli, carrots, cauliflower and red peppers Asian Blend Carrots, celery, red onions, bamboo shoots, red peppers, mushroom and bean sprouts RICE, PASTA, POTATO Choose one of the following: Rice Spanish pilaf, brown fried, vegetable herb or Creole style Pasta Pasta Primavera with vegetables, fettuccine alfredo, or mostaccioli with marinara Potato Red skin mashed, garlic mashed, au gratin oven roasted, duchess, roasted sweet, or Irish baby red DESSERT Choose one of the following: Chicago Style Cheesecake Fudge Brownie Bars Sweet & Sour Lemon Bars Assorted Cookies Chocolate Cake Carrot Cake Lemon Cake Tres Leches Red Velvet Page 9

10 PLATED LUNCH Three course lunch includes the following: Your choice of: Soup or Garden Salad with Two Dressings Soup Choices include: Vegetable, Chicken Noodle, Cream of Chicken Rice, Tomato Basil, Minestrone, Cream of Mushroom, Broccoli Cheddar or Spicy Chicken Tortilla. Entrée paired with chef s choice of fresh vegetables and potatoes, pasta or rice and Dessert CHICKEN Stuffed Chicken Florentine Chicken breast stuffed with spinach, garlic and Swiss cheese then topped with an alfredo sauce $30 per person Sautéed Breast of Chicken Lemon caper sauce or parmigiana style $30 per person Asiago Crusted Chicken Breast Tender breast of chicken crusted with bread crumbs, spices, asiago cheese and pommery mustard sauce $30 per person BEEF Santa Maria Broiled Tri Tips 8 oz. sliced tender tri tip served with a wild mushroom demi-glaze sauce $35 per person Sirloin Strip Steak Pan Seared 8 oz. sirloin steak served with a peppercorn sauce $35 per person Grilled Filet Mignon 6 oz. center cut tender beef filet covered in Merlot reduction $36 per person PORK Pork Tenderloin Vesuvio Marinated pork tenderloin with garlic, olive oil, fresh lemon and oregano $30 per person Roast Pork Medallions Slowly roasted then served with a sage and thyme demi-glaze $30 per person SEAFOOD Teriyaki Salmon Grilled Atlantic salmon filet topped with sliced pineapple and teriyaki sauce $32 per person Pecan Crusted Atlantic Cod Sautéed then nestled on a bed of mashed yams $32 per person VEGETARIAN Eggplant Parmesan Thick cut breaded eggplant sautéed and served over a bed of spaghetti pasta and topped with a tomato basil sauce with parmesan cheese $29 per person Roasted Vegetables Served with mushroom risotto and aged balsamic vinaigrette dressing $29 per person Page 10

11 Box Lunch Includes: Individual bag of potato chips, pasta salad, whole fruit and a cookie One bottled soft drink per boxed lunch Inform your catering representative of the quantity needed for each of the below selections: Traditional Deli Oven roasted beef and cheddar cheese served on a Kaiser roll Lean turkey breast and cheddar cheese served on croissant Shaved ham with Swiss cheese served on a marble rye Grilled vegetable with provolone cheese served on ciabatta $28 per person Wraps Traditional flour and spinach tortilla filled with your choice: Sliced turkey breast with cream cheese Grilled chicken strips with Caesar dressing Oven roasted chilled beef strips and balsamic herb dressing Marinated grilled chilled vegetables $28 per person Page 11

12 Mid Morning and Afternoon Breaks Additional beverages are charged on consumption The Natural Seasonal whole fruit, Nutri-Grain bars and granola bars Assorted yogurts Sliced fruit breads served with assorted fruit preserves, butter and margarine Bottled water $10 per person Create Your Own Parfait Individual parfait of yogurt served with Toppings: Berries, granola, nuts, almonds and chocolate chips $10 per person The Bavarian Twisted Polka Jumbo soft pretzels served with Toppings: spicy brown mustard, cheese sauce, cinnamon and sugar spices $10 per person Fruit N Cookie Time Sliced seasonal fruit garnished with berries Assorted fresh baked cookies $10 per person It s Hip Not To Be Square Assortment of lemon bars and assorted brownies Sliced seasonal fruit garnished with berries $10 per person Page 12

13 Heart Healthy Vegetable crudites platter to include raw broccoli, red peppers, mushrooms, tomatoes, carrots and celery sticks served with ranch dressing. $10 per person You Scream, I Scream, We All Scream For Assorted ice cream novelty bars Natural fruit juice bars and cookies Lemonade with fresh lemons $11 per person The Sports Arena Individual bags of popcorn with flavored seasonings and individual bags of shell peanuts Individual boxes of cracker jacks and miniature candy bars $11 per person Ole Fiesta Siesta Authentic style tortilla chips served with Pico de gallo, salsa picante, sour cream, black bean dip and guacamole Fried churro sticks dusted with cinnamon and sugar $11 per person The Posh Nosh Snacks Assorted domestic cheese and assorted crackers Fresh potato chips and fried won ton strips with ranch dip Pretzels and peanuts $11 per person Page 13

14 Ala Carte Meeting Break Selections Beverages Fresh ground and brewed regular or decaf coffee Hot premium herbal tea s $59 per 1.5 gallon Fruit punch, lemonade, iced tea Orange, grapefruit or cranberry juice Hot apple cider, old English wassail Hot chocolate with marshmallows $42 per 1 gallon Single Servings Bottled fruit juice, Red Bull or Gatorade $4 each Assorted soft drinks or bottled water $3 per consumed Morning Food Fresh baked muffins, Assorted whole fruit, Nut bread, Flaky butter croissants Assorted Danish, Assorted donuts or Assorted scones or fruit turnover $39 per dozen Jumbo glazed cinnamon rolls served warm, Fresh New York bagels with cream cheese and jellies or coffee cake $39 per dozen Fruit Tray or Vegetable Tray Sliced seasonal fruit tray or Vegetable crudité with Ranch Dip. $6.50 per person Domestic Cheese Tray Assorted Cheese tray and crackers $7.25 per person Afternoon Food Jumbo soft pretzels served with Toppings: spicy brown mustard, cheese sauce, cinnamon and sugar spices, Jumbo cookies, Fudge brownies Or Lemon bars $39 per dozen Single Servings Whole fruit $3.50 each Potato chips $2.50 each Peanuts or trail mix $4.25 each Energy bars $5.25 each Assorted Candy Bars $4.25 Granola Bars $4.00 Light Snacks Fiesta nacho cheese served with Fresh potato & tortilla chips $6 per person French onion dip & chips served with Fresh potato & lavash chips $6 person Salsa & pico de gallo with Fresh tortilla chips $6 person Artichoke, spinach & cream cheese dip Served with lavash & pita chips $6.50 per person Greek hummus Ground chickpeas, olive oil & garlic Served with Pita chips and lavash chips $6.50 per person Southwest guacamole Served with fresh potato & tortilla chips $7.25 per person Page 14

15 Charge Summary To ensure proper service, all catering orders must be placed 10 business days in advance. The final guaranteed number of participants is due 72 business hours before your event. The food and beverage pricing will be based on the guaranteed number of participants or the actual number of participants; whichever is greater. We are always happy to accommodate late orders; however any additions made less than 72 hours in advance may be assessed a late fee depending on additional costs incurred in the procurement of the product from our vendors. Due to fluctuating food and beverage costs, the hotel does not guarantee menu prices until 90 days prior to the event. A 22% service charge and applicable tax will be added to all functions. No outside food and beverage may be brought into the hotel. Penalty fees will apply. All meeting room set up instructions must be pre-arranged on the Banquet Event Order. If the onsite contact wishes to change the set up the day of the meeting then the hotel will charge a re-set fee of $250 Page 15