Dear Patrons, We would like to welcome you to our family owned & operated. restaurant. We are passionate about providing the best dining

Transcription

1 Dear Patrons, We would like to welcome you to our family owned & operated restaurant. We are passionate about providing the best dining experience we can. To help in our commitment, we ask that if you have enjoyed your experience with us... please tell your friends. If for any reason you have not... please tell us. Buon Appetito!

2 Breads & Crusts ITALIAN CIABATTA BREAD 6.90 Freshly baked Italian ciabatta served with e.v olive oil & balsamic GARLIC & HERB CRUST 8.90 Pizza crust with mozzarella, garlic butter & herbs BRUSCHETTA CRUST Pizza crust with roma tomatoes, onion, basil, drizzled with e.v olive oil & balsamic TRIO of DIPS Grilled ciabatta served with cherry tomato & onion, hommus & tzatziki dips Entrees SOUP of the Day Please ask your waitress for today s homemade soup served with ciabatta ANTIPASTO for A selection of cured meats, cheeses & marinated vegetables including prosciutto, salami, kalamata olives, semi-dried tomatoes, grilled zucchini, provolone, grilled haloumi, ciabatta & dip Char-grilled Vegetable STACK Served with provolone cheese, baby rocquette salad & tomato vinaigrette Salt & Pepper CALAMARI / Scored calamari pieces lightly fried, with salt & pepper seasoning, home-made tartare sauce & lemon (Main size served with salad & chips) Saganaki PRAWNS / King tiger prawns in a tomato, onion, garlic & white wine sauce topped with fetta & served with ciabatta Chicken SPIEDINI / Char-grilled marinated tenderloin skewers served with lemon, tzatziki & grilled pita (Main size served with salad & chips) BISTECCA Diavola / Sliced char-grilled eye fillet cooked medium-rare, drizzled with a fresh herb, lemon, chilli & garlic dressing served with roquette & parmesan salad

3 Salads VERDE Mixed leaf lettuce, cucumber, shallots & snow pea sprouts, drizzled with e.v olive oil & white wine vinegar GREEK Baby cos lettuce, tomatoes, onions, cucumber, Kalamata olives & fetta topped with fresh herbs CAESAR Baby cos lettuce, bacon, shaved parmesan & croutons, tossed in a traditional homemade caeser dressing with anchovies added on request (Chicken fillets optional extra $3) CHICKEN & CHORIZO Warm chicken & crispy chorizo salad, with baby cos leaves, shaved parmesan, roasted cherry tomatoes, roasted capsicum & a creamy semi-dried dressing Pasta & Risotto Freshly grated parmesan available free on request (Ciabatta $2 extra) Home-made LASAGNA Freshly baked layers of al dente pasta, béchamel & Bolognese sauce Spaghetti MEATBALLS Home-made fresh herb meatballs in a tomato & basil sauce Fettucine BOSCAIOLA Bacon, mushrooms, shallots, garlic, white wine & cream Penne MILANO Mushrooms, roasted capsicum, grilled eggplant, semi-dried tomatoes, olives, parsley & napolitana PUMPKIN & Sage Risotto Roasted pumpkin, baby spinach, toasted pine nuts with a creamy butter & sage sauce Fettucine POLLO LA ZANA Chicken fillets, prosciutto & avocado in a white wine, garlic & cream sauce, topped with fetta Spaghetti VITELLO ROMA Pan-seared veal pieces, with bacon, garlic, chilli & fresh basil, with napolitana & a dash of cream LAMB Risoni Chunky lamb ragout slow cooked & served with risoni pasta & shaved grana padano Penne SICILIAN King Tiger Prawns, roasted chorizo, fresh parsley & chilli, with napolitana & a dash of cream Spaghetti MARINARA King Tiger prawns, scallops, black mussels, baby octopus & fish with fresh parsley, shallots, garlic, white wine & marinara sauce

4 Mains Vitello COTALETTI Italian style crumbed veal scallopini served with aioli, salad & steakhouse chips Vitello con FUNGHI Pan-seared veal backstrap scallopini, with a field mushroom, white wine & cream sauce served with roast winter veges POLLO Cacciatore Grilled chicken breast fillets with a roast capsicum, onion, black olive & tomato sauce with fresh herbs & a touch of chilli & served with garlic mash OSSO BUCCO alla Milanese Slow braised veal shanks served with a saffron & parmesan risotto & topped with gremolata PORK Tenderloin Grilled pork tenderloin fillets served with roast winter veges & creamy mustard peppercorn sauce LAMB RACK Premium four point lamb rack rubbed with fresh herbs & served with garlic mash, rosemary jus & minted peas Grain Fed EYE FILLET g seared grain-fed eye-fillet served with wilted spinach, truffle mash & roasted cherry tomato & sage jus MARINARA HOTPOT King tiger prawns, scallops, black mussels, baby octopus & fish pan seared with fresh parsley, shallots, garlic, white wine & marinara sauce, drizzled with e.v olive oil & served with ciabatta BARRAMUNDI Daily fresh farmed barramundi fillets, grilled & served with baked winter veges & a creamy lemon-butter, herb & white wine sauce FLATHEAD FILLETS Herb & parmesan crusted fresh flathead fillets served with a warm kipfler potato salad & a creamy Galliano lime reduction SIDE DISHES 7.90 Roast Winter Veges - Lemon Potatoes - Steakhouse Chips

5 Pizza TRADITIONAL PRIMAVERA Double smoked leg ham, mushrooms, roma tomatoes, kalamata olives, basil & garlic DELICATO Italian salami, semi-dried tomatoes, artichokes, olives, garlic & basil VEGETARIAN MEDUSA Fresh spinach, roma tomatoes, spanish onions, kalamata olives, feta & fresh herbs GIARDINO Grilled eggplant, semi-dried tomatoes, marinated artichokes, roasted capsicum, mushrooms & pesto MEAT DIAVOLO Italian salami, roasted capsicum, spanish onions, roma tomatoes, chilli, garlic & basil AL GRECO Marinated beef, onions, roma tomatoes, kalamata olives, fetta cheese, garlic, basil & oregano, topped with tzatziki & lemon CHICKEN TANDOORI Oven baked chicken fillets in tandoori marinade, roasted capsicum, topped with sour cream & sprouts PULCINO Grilled chicken fillets, spanish onion, fresh tomato, garlic & mayonnaise POLLO LA ZANA Chicken fillets, prosciutto, avocado, topped with cream cheese & fetta cheese SEAFOOD ATLANTICA King tiger prawns, fresh tomato, shallots, parsley, garlic, bacon & feta MARINARA King tiger prawns, baby octopus, scallops, mussels & fish, topped with shallots, parsley, cracked pepper & garlic GLUTEN-FREE BASES AVAILABLE add 4.50 All pizzas are 11 with mozzarella & homemade napolitana sauce No half & half pizzas

6 Desserts GELATO & SORBET 8.90 Choose one of the seven flavours including: Chocalate Fudge - Cassata - Passionfruit - Dulce De Leche (Caramel) Blood Orange - Mango - Lemon CHOCOLATE MOUSSE 9.50 Made with Belgian milk chocolate & served with fresh cream PANNA COTTA 9.50 Italian style cream custard served with strawberry compote CHOCOLATE BROWNIE 9.50 Made with hazelnuts & served with hot chocolate sauce & vanilla ice cream TIRAMISU Coffee soaked Italian savoiardi biscuits layered with mascarpone cream & topped with grated chocolate STICKY DATE PUDDING Served with butterscotch sauce & vanilla ice cream BAILEYS CREME BRULEE served with vanilla ice cream AFFOGATO A double shot of espresso coffee, Frangelico liquer, served with vanilla ice cream & biscotti CHEESE PLATTER (for 2) Mersey Valley cheddar, King Island Blue & South Cape Double Brie, served with crackers, nuts & quince paste

7 Hot Beverages Cappuccino & Flat White 3.80 Latte & Mocca 3.80 Espresso 3.20 Double Espresso 5.60 Long Black 3.60 Macchiato 3.40 Choco Latte - made with Belgian milk chocolate 4.20 Chai Latte - vanilla or spiced 3.80 Tea - Earl Grey, English Breakfast, Chamomile, Peppermint & China Jasmine (Green Tea) 4.20 Affogato - A single shot of espresso poured over a scoop of vanilla ice cream 6.90 For something different add any liqueur shot to your hot beverage including: Liqueur Shot - Creme De Cacao (Chocolate), Grand Marnier (Orange), Vok (White Chocolate), 7.00 Cointreau (Orange), Baileys (Irish Cream), Kahlua (Coffee), Tia Maria (coffee), Frangelico (Hazelnut), Chambord (Black Raspberry) Assorted Biscotti - A selection of homemade traditional italian biscotti 1.50 We also have decaf & skim milk. Cold Beverages Juice - Apple, orange or cranberry 3.40 Milkshake - Chocolate, caramel, strawberry, banana or vanilla 5.50 Spider - a scoop of vanilla ice-cream served with your choice of soft drink 5.50 Iced Coffee or Chocolate 6.50 Soft Drinks - Coke, zero, diet, lemonade, pink lemonade, fanta, solo, tonic water or ginger beer 3.50 Lemon, Lime & Bitters 3.80 San Pellegrino Sparkling Water 500ml L Corkage - $3 per person (BYO wine only)

8 Dear Patrons, The La Zana family would like to thankyou for your continued support since the opening of our restaurant in January It has contributed to our success in winning the award for: Best Restaurant in the North Shore 2009 & has allowed the community to notice two members of La Zana honouring owner Peter Lazanas with the: Pride of Workmanship Award 2010 & head chef Jason Bridge with the: Pride of Workmanship Award 2011 It has also helped us in creating our bar & lounge at La Zana that we hope will add a new dimension to your dining experience. As always your comments are crucial in us maintaining our level of service & we thank you for all your feedback. We hope you have enjoyed your experience with us, & we look forward to serving you in the near future. The La Zana Family