HOURS. Restaurant Sun-Wed 12:00-9:00 Thur - Sat 12:00-10:00. Bar Hours: Monday - Sunday 12 - Til

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Marian Holt
5 years ago
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1 family, friends, familiar faces Dinner Banquet Menus HOURS Restaurant Sun-Wed 12:00-9:00 Thur - Sat 12:00-10:00 Bar Hours: Monday - Sunday 12 - Til 738 Bethlehem Pike Flourtown, PA visit us on facebook

2 All prices are per guest unless otherwise noted Vegetable Crudités 3. Beautifully displayed and served with dip (minimum 30 guests) Fruit, Cheese & Crackers 5. (minimum 30 guests) Antipasto 7. A variety of Italian meats, cheeses and marinated vegetables Shrimp Cocktail 29. per lb. Served with cocktail sauce and sliced lemons Tomato Pie 28. (serves 30-40) Fried Mozzarella 75. hand breaded & fried (50 pieces) Assorted Crostini 4. Pigs In A Blanket 5. Skewered Chicken Tenders 5. Spinach Phyllo 4.75 Scallops wrapped in bacon 6. Assorted Quesadillas 5. Cheese Steak Spring Rolls 5.5 Fried Mac & Cheese 4. Veggie Pizzette 4. Coconut Shrimp 6. Assorted Flatbreads 4.25 Mini Crabcakes 6.

3 All buffets include dessert and non-alcoholic beverages Choose one of each of the following: SALAD~CHICKEN~FISH~PASTA Garden~Caesar~Spinach~Insalada Chicken Piccata ~ Chicken Parmigiana ~Chicken Francais ~ Chicken Marsala Grilled Salmon~Tilapia~Cod (Bruschetta, Piccata, Provençal) Lasagna ~ Rigatoni Rosa Fresh Vegetable ~ Roasted Potatoes Dessert (Choose One) Assorted Mini Italian Pastries or Ice Cream Choose one of each of the following: SALAD ~ BEEF ~ CHICKEN ~ FISH ~ PASTA Carving Station Marinated Grilled Filet or Prime Rib Garden ~ Caesar ~ Spinach ~ Insalada ~ Wedge Chicken Piccata ~ Chicken Parmigiana ~Chicken Francais ~ Chicken Marsala Chicken Saltimbocca with Crabmeat Grilled Salmon ~ Tilapia ~ Cod (Bruschetta, Picata, Provençal) ~ Crab Cakes Seafood Manicotti ~ Lasagna ~ Rigatoni Rosa ~ Lobster Ravioli ~ Short Rib Ravoili Fresh Vegetable - Roasted Potatoes Dessert (choose one) Choice of Mini Italian Pastries ~ Triple Chocolate Cake ~ Tiramisu ~ Limoncello Cake ~ Ice Cream *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especia lly if you have a medical condition. Rev

4 First Course ~ Salad (Choose One) Garden ~ Caesar ~ Insalada Second Course ~ Entreé (Choose Three) Cedar Plank Atlantic Salmon spicy chili glaze or panko dijonaise Atlantic Cod spicy chili glazed or panko dijonaise Chicken Piccata white wine, lemon butter, capers Flat Iron Steak finished with mushrooms and bleu cheese crumbles All of the above served with roasted potatoes and seasonal vegetable Chicken Marsala Mushrooms, Marsala Cream Sauce Veal Parmigiana Panko encrusted, marinara sauce Eggplant Parmigiana Egg battered, ricotta and mozzarella, marinara sauce Chicken Parmigiana Panko encrusted, marinara sauce All of the above served with pasta Short Rib Ravioli slow braised, mushroom marsala demi-glaze Lobster and Ricotta Ravioli lobster and ricotta filled mezzaluna ravioli, rosa sauce Shrimp Ala Vodka jumbo shrimp, vodka rosa sauce Third Course ~ Dessert (Choose One) Mini Italian Pastries ~ Ice Cream ~ Signature Bread Pudding ~ Triple Chocolate Cake ~ Limoncello Cake *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have a medical condition..

5 Antipasto Display Served Hors d'ouerves ~ (Choose Two) Coconut Shrimp ~Mini Crabcakes ~ Cheesesteak Springrolls ~ Filet Skewers ~ Chicken Skewers ~Spinach Phyllo Second Course ~ Small Plate (Choose One) Papperdelle ~ Gnocchi ~Penne with Alfredo, Vodka, Marinara or Rosa Sauce (Choose One) Rissoto - Lobster Ravioli Third Course ~ Salad (choose one) House ~ Caesar ~ Insalada ~ Spinach ~ Wedge Fourth Course ~ Entrêe (Choose Three) *Must be pre-ordered Chicken Marsala mushroom medley, marsala cream sauce, pasta Chicken Francaise egg battered, tomatoes, mushrooms, white wine, lemon butter sauce, touch of cream, pasta Chicken Parmigiana panko encrusted, marinara, mozzarella, pasta Seafest clams, mussels, shrimp, scallops, colossal crabmeat, marinara, pasta Prime Rib* slow roasted, au jus, horseradish cream sauce, roasted potatoes, seasonal vegetable Filet Mignon* 8oz. demi glazed, roasted potatoes, seasonal vegetable Rack of Lamb* new zealand rack of lamb, roasted potatoes, sautéed spinach Crab Cakes* sauteed, roasted potatoes, seasonal vegetable Crab & Cod Dijonaise panko encrusted, colossal crabmeat, roasted potatoes, seasonal vegetable Cedar Plank Atlantic Salmon spicy chili-glazed or panko dijonaise, roasted potatoes, seasonal vegetable Chicken Saltimbucca with Crabmeat proscuitto, provolone, crabmeat, roasted potatoes, seasonal vegetable Short Rib Ravioli slow braised, mushroom marsala demi-glaze Fifth Course Dessert ~ (Choose Two) Signature Bread Pudding ~Tiramisu ~ Limonicello Cake ~ Triple Chocolate Cake Seasonal Cheesecake ~ Ice Cream ~ Crème Brulée ~ Cannolis *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especia lly if you have a medical condition.

DINNER Banquet & Buffet

DINNER Banquet & Buffet 738 Bethlehem Pike Flourtown, PA 19031 215-233-1063 www.scoogis.com Hors d Oeuvres Vegetable Crudités $75 Beautifully displayed and served with dip. (serves 30-40) Fruit, Cheese