Breakfast 07:00-11:30

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Christian Bradley
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1 Breakfast 07:00-11:30 Freshly squeezed fruit juice Toasties- Fontina cheese & tomato -38- Macon/Bacon & egg -42- Black Forest ham, Fontina cheese & tomato Croissants- Scrambled egg, rocket & cherry tomato -47- Macon/Bacon, egg & Fontina cheese Bread Basket- Nutella spread Anchovy paste -19- Parma ham, Fontina cheese & basil pesto -74- Bovril or Marmite -19- Salmon & cream cheese Friket -60- Croissant -20- Muffin -23- Pain Au Chocolat Colazione/Breakfast Eggs Any Style -36- Two eggs, toast & traditional onion n potato hash Marbled Head Scrambled Eggs -48- Scrambled eggs, sweet corn, fresh rocket, Fontina cheese & toasted Village Ciabatta Open Omelette -80- (3 egg or white) With crispy macon/bacon, tomato, peppers, Fontina cheese & fresh rocket Eggs Florentine -70- Poached eggs, fresh rocket, tomato & creamed spinach béchamel sauce on toasted Village Ciabatta Eggs Benedict -70- Parma ham, fresh rocket, poached eggs & minted hollandaise on toasted Village Ciabatta Mario s Mince -60- Homemade bolognese & Fontina cheese on toasted Village Ciabatta Mario usually adds an egg for an extra -6- Île de Païn -60- Remo s homemade baked beans, spinach & poached eggs on toasted Village Ciabatta Avo on Poilâne -42- Seasoned avocado, garlic & chilli cream cheese Friket on toasted Poilâne Franco s Morning Peri Livers With fresh rocket, served on toasted Village Ciabatta Add an egg for an extra -6- Rockefeller Start -69- Smoked salmon, capers & cream cheese Friket on toasted Brioche Eggs Onassis -80- Smoked salmon, fresh rocket, poached eggs & minted hollandaise on toasted Village Ciabatta Al Greco -65- Halloumi, mushrooms, poached eggs, tzatziki & tomato salsa on toasted Village Ciabatta Sparrows -65- Poached eggs, crispy macon/bacon, fresh rocket, onion, mushrooms & thyme infused béchamel sauce on toasted Village Ciabatta Kippers -70- Smoked kippers, scrambled eggs, tomato, fresh rocket & a lemon wedge The Mozz! -58- Two poached eggs, rocket, roasted cherry tomatoes & asparagus spears drizzled with a minted hollandaise, served on Seed Loaf Scotty s Oats -45- Cooked oats, apple, cinnamon & roasted almond flakes Paw Paw -46- Sliced paw paw, yoghurt, roasted almond flakes & honey Da Forno - Fresh from the Remo s Bakery **Extra honey or jam -4-** Salutare/Healthy Brioche -20- Contorni/Sides Bolognese -28- Pancetta -35- Parma ham -35- Crispy bacon -16- Macon Luganica sausage -28- Lamb sausage -28- Traditional potato n onion hash -16- Kipper -32- Salmon -42- Onion -10- Beans -18- Tomato -10- Avocado Mushrooms -18- Fresh rocket -16- Toast, eggs, tomato, beans, crispy bacon, Luganica sausage, mushroom & traditional onion n potato hash Yoghurt -18- Minted Hollandaise -20- Fontina cheese -89- ***Bacon and Luganica can be substitued for Macon and Lamb Sausage*** Muesli Homemade honey glazed muesli, yoghurt & mixed fresh fruits Fruit Salad Seasonal fresh fruit salad, yoghurt & honey

2 Breakfast Morning Cocktails Mimosa Fresh orange juice & Prosecco Virgin Mary Tomato cocktail, Tabasco, Worcestershire sauce, salt, pepper, celery & olives Bloody Mary Single shot of vodka, tomato cocktail, Tabasco, Worcestershire sauce, salt, pepper, celery & olives 07:00-11: Hot Beverages Hot Chocolate Milo Horlicks Red Cappuccino Chai Latte Tea for one for two - A choice of English Breakfast, Earl Grey, Ceylon, Rooibos, Green, Chamomile & Jasmine - Smoothie -35- Apple/Banana/Granola/Mixed Berries/Yoghurt -19- ITALIAN NATURAL SODA DRINKS 100% Natural flavoured soda, no artificial colourants, no preservatives Gazzosa Amalfi Sfusato lemon flavour Aranciata Gorgano orange flavour Aqua Tonica Natural dry tonic water Chinotto Myrtle-leaf orange flavour Baladin -Piozzo, Italy- 100% Natural flavoured soda, no artificial colourants, no preservatives Cedrata With Calabria citrons from Diamante Cola With Kola Nuts from Sierra Leone, 100% natural cola Ginger With sweet & bitter orange peel from Gargano Spuma Nera Chinotto with rhubarb, vanilla & orange zest infusion The Regulars (Straight up or mixed) Orange Apple Pear Pineapple FRESHLY SQUEEZED Our Recommended Blends Veggies-a-plenty (Antioxidant pack) Spinach, broccoli, celery, carrot & apple Orange County (Vitamin C boost) Orange, carrot & basil Sweet Beets (The Cholesterol killer) Beetroot, carrot, celery, cucumber & pear Mighty Pine (Manganese boost for your bones) Pineapple, spinach, mint & strawberry Espresso Single shot Doppio Espresso Double shot Macchiato Single shot topped with hot frothed milk Cappuccino Single shot topped with hot frothed milk Latte Hot frothed milk served with a single shot on the side Americano Single shot topped up with hot water Mocha Single shot blended with chocolate milk Bambinoccino Espresso cup filled with warm frothed milk & topped with cocoa sprinkles for the kids *All available in Decaf and Skinny* Add ginger for an extra -3- Add a wheatgrass shot for an extra Lurisia -Piedmont, Italy- Natural spring water bottled at the source, the Mount Pigma in Lurisia Fonte Santa Barbara, Italy Available in still and sparkling 330ml 500ml 750ml AQUA Lurisia -Piedmont, Italy

3 Lunch / Pranzo: 11:30-17:00 Dinner / Cena: 17:00-22:30 Focaccia Pizza FORNO A LEGNA Olive oil, garlic & fresh herbs With olives, Danish feta & red onion marmalade With Parma ham & fresh rocket Hot Rodders Mozzarella focaccia, flaked chilli & Black Forest ham The Johnny Rosso Pizza Rosso with macon, lamb sausage & avocado Bergamo Taleggio cheese, mushrooms, marinated peppers & garlic Rimini Prawns, calamari, fresh rocket & lemon zest Doc Holiday Olives, artichokes, mushrooms & garlic Greggo Crispy bacon, avo & Danish feta Don Vitto Chicken, peppadews, Danish feta & avo Rustica Anchovies, capers, olives & cherry tomatoes Balls of Fire Homemade meatballs, marinated peppers & chilli Brie and Bacon Brie cheese, crispy bacon & cranberry jam Carne Crispy bacon, Italian salame & Luganica sausage Monte Christo Creamed leaks & pancetta Parma Rucola Parma ham, fresh rocket & Grana Padano shavings Corsicano Chorizo, Gorgonzola Dolce Latte & red onion marmalade Lucky Luc s Sautéed potato, creamed leeks, rosemary & Danish feta Maximilliano Crispy pancetta, whole marinated chillies, Ricotta cheese & rocket The Teo Musso Chicken, artichoke, red onion marmalade & mushroom Bambino Pizza Margherita - Tomato & Mozzarella Regina - Black Forest ham & mushrooms Hawaiian - Black Forest ham & pineapple Mario s - Homemade beef bolognese PASTA ATTENZIONE! Although you are free to choose your preferred type of pasta, Careful consideration has been taken into matching our types of pasta with their respective sauces. Mamas Pasta Our homemade original Mamma's Sauce served with Penne River Café Peeled prawn tails sautéed with zucchini, white wine, tomato paste, mint, chilli & light cream finished off with Italian parsley tossed with Linguini Larry s Lasagna Layers of pasta baked with béchamel sauce, slow cooked homemade beef ragu & Mamma's Sauce, finished with Mozzarella & Parmesan Renzo s Pasta Penne served with a slow cooked Mamma's Sauce, roasted sweet peppers, fresh chilli, bacon & a touch of light cream Joey Zasa Rigatoni Braised lamb in a red wine, onion, tomato & veal stock reduction accompanied with garden fresh peas & rosemary Mama Ganni Homemade Luganica sausage, garden fresh peas, Mamma s Sauce, a dash of cream & basil leaves, served with Calamari Giganti pasta Gnocchi Isabella Homemade Gnocchi tossed with butternut, mushrooms & a lemon butter sauce, garnished with crumbled Danish feta Prawn and Red Pepper Risotto Risotto bianco, slow cooked with prawns, red pepper stock & garden fresh pea's, finished of with Parmesan cheese Tagliatelli Bolognese Homemade beef bolognese sauce tossed in Tagliatelli pasta Pasta Verde Linguini tossed in homemade Genovese style pesto, broccoli & crumbled Danish feta Good ol Mac n Cheese Macaroni baked in béchemal sauce with bacon & cheese Fettucine con Fegatini Peri livers tossed in Mamma's Sauce, white wine, onion, sage & a dash of cream CONTORNI Sautéed Potatoes Slow braised potatoes Pocket of Rocket With Grana shavings Broccoli Steamed & seasoned Zucchini Fries Italian style fried zucchini -20- Spinach if available Creamed White Beans Wilted with garlic & seasoned With garlic & leeks -24- Italian-Style Cabbage -18- Slow cooked in Mamma's Sauce Aglio e Olio Garlic, olive oil & chilli tossed with Spaghettini Extra calamari -45- Extra prawns -42- Extra chicken Butternut -20- Mash Oven roasted with cinnamon Homemade mashed potato

4 ANTIPASTI DELLA TERRA Meats - Prosciutto Crudo, Salame, Mortadella, Black Forest ham Cheeses - Fontina cheese, French Raclette, Drunken Pecorino, Manchino, Taleggio Café Lights Arugula Salad Fresh rocket & Parmesan shavings with a light drizzle of olive oil, served with a lemon wedge Add grilled chicken breast Go Greek -20- Calamari Piccolo/Grande Grilled with zucchini ribbons & zesty lemon butter sauce Smoked Salmon Fish Cakes Grilled Norwegian & smoked salmon fish cakes served with wilted spinach & spicy braised lentils Peri Livers Served with toasted Village Ciabatta Lunch / Pranzo: 11:30-17:00 Dinner / Cena: 17:00-22:30 Starters and Casual Meals Carpaccio di Franco Thin slices of beef fillet, Cannellini beans, fresh rocket & Parmesan shavings, garnished with a drizzle of balsamic reduction & mayonnaise dressing Grilled Aubergine Grilled aubergine slices marinated in garlic, chilli, olive oil, vinegar & parsley Fritto di Carciofi Crumbed artichokes served with a homemade basil mayo dressing & a drizzle of balsamic reduction Chorizo e Patate Pan fried spicy Chorizo & potato, tossed together with grilled red onion, garlic & smoked paprika, topped with French Raclette cheese Salsiccia e Fagioli Luganica sausage served with creamed white beans & grilled onion Piatto Di Salmone Three Streams smoked salmon topped with Friket cheese, crisp lettuce, capers & red onion relish Bagnette Alla Mama Anchovies marinated in chilli, garlic, parsley & olive oil. Served with roasted peppers & toasted village ciabatta Maltagliata Grilled beef fillet strips, fresh rocket, sesame seeds & a lemon honey & mustard dressing, accompanied with a lemon wedge PANE Joey Tribiani Ciabatta stuffed with homemade meatballs & melted Fontina cheese Remo s Gourmet Burger Homemade beef patty topped with bacon & a Fontal cheese & mushroom sauce, served on an Italian roll with tomato & lettuce Steak Sandwich 200g pounded beef fillet medallions, lightly grilled, topped with balsamic onions, avocado & mustard mayo Chicken and Avo Sandwich Grilled chicken breast, crispy bacon & avocado, served on an Italian roll Veggie Sarmie Italian roll filled with aubergine, Fontina cheese, onion jam, roasted zucchini & mushrooms Old School Classic Italian roll, lettuce, tomato, mayo, Fontina cheese & a choice of : Parma ham Salame Mortadella / Chicken Assaggi Grilled chicken breast, wood fire roasted vegetables, peppadew, pinenut & feta pesto, zucchini fries & balsamic reduction Lamb Shank Braised lamb shank, Parmesan mash, wood fire roasted vegetables & Port wine sauce Melanzane Alla Parmigiana Baked aubergine layered with Mamma s Sauce, Mozzarella & Parmesan The Kassler Pork kassler chop, spinach, roasted pepper mash & apple sauce Popeye s Pollo Grilled chicken breast, sautéed spinach, broccoli & lemon butter sauce Fillet Milano 200g Crumbed beef fillet, wood fire roasted vegetables, sautéed potatoes & fresh lemon wedges Grilled Norwegian Salmon Grilled Norwegian salmon served with broccoli al dente, a lemon wedge & zesty lemon butter sauce Hake Grilled hake fillet served with creamed leek gratin & couscous salad Veal Piedmontese Crumbed veal snitchzel, Italian-style braised cabbage, sautéed potatoes & a Fontina cheese sauce on the side Pear and Gorgonzola Salad Pear, Gorgonzola Dolce Latte, red onion, lettuce & sesame brittle, drizzled in homemade a lemon honey & mustard dressing Remos Chicken Caesar Tossed grilled chicken, crispy Pancetta, croutons & lettuce, topped with a poached egg & Remo s famous Caesar dressing Tonno di Pappi Tuna tossed with rocket, Cannellini beans, red onion, cherry tomatoes & a lemon honey & mustard dressing, topped with Grana Padano shavings Chickpea and Marinated Feta A salad of fresh herbs, mixed leaves, chickpeas, fresh red chilli, mild garlic, red onion & Danish feta La Nostra Caprese Fior Di Latte Mozzarella, basil leaves, cherry tomato compote, avocado & balsamic reduction The Couscous Avocado, couscous, butternut, raisins, Danish feta & rocket, tossed with mixed leaves & a lemon honey & mustard dressing Insalata Fortunato Smoked salmon topped with avocado, mixed leaves, capers & red onion, dressed with a homemade Caesar dressing Insalata Basta Grilled Haloumi, lentils, cherry tomatoes, roasted peppers, butternut, marinated in a lemon honey & mustard dressing Single Board - Choice of two -70- Misto For Two - Choice of four Grande Piatto Misto - Platter of all meats & cheeses Mamba Fillet 200g/300g -138-/179- Grilled beef fillet served with roasted vegetables, spinach, zucchini fries & peppercorn sauce INSALATE

5 Cocktails Aperol Spritz Aperol, Prosecco & a slice of orange -60- Old Fashioned A muddling of bitters, orange rind & Wild Turkey American Honey bourbon, topped with crushed ice & a maraschino cherry -47- The English Lady Bombay Sapphire gin, lime cordial, a charge of soda & fresh limes, topped with crushed ice Classic Dry Martini A choice of Skyy vodka or Bombay Sapphire gin, shaken with Martini Extra Dry vermouth Scarlet O Hara Good ol Southern Comfort, lime juice, cranberry juice & lime wedges on the rocks -46- Negroni Classic stir of Martini Rosso, Campari & Bombay Sapphire gin, garnished with an orange slice & served on the rocks Cosmopolitan Skyy vodka, triple sec, cranberry juice & a splash of lime Slick Mojito Bacardi rum, sugar syrup, mint, lime & a charge of soda -42- Sneaky Puffadder Rock shandy spiked with Skyy vodka & lemon zest -42- Sink The Pink Skyy vodka, sours & strawberry liqueur topped with lemonade -42-

6 Dessert Crème Brulee A rich soft coffee infused custard base topped with a thin layer of caramel Panna Cotta Chamomile Panna Cotta with cinnamon syrup & mixed berry coulis Cheese Cake Homemade cheese cake served with mixed berry coulis -45- Gelati Homemade Vanilla & seseme brittle ice cream served with a Lady Finger biscuit & chocolate sauce -38- Chocolate Brownie Couverture dark chocolate brownie served with homemade vanilla ice cream

Est Breakfast 07:00-11:30. -POWER JUICES- Turn over for our selection of freshly squeezed fruit & veg

Est Breakfast 07:00-11:30. -POWER JUICES- Turn over for our selection of freshly squeezed fruit & veg (v) Scotty s Oats -48- Cooked oats, apple, cinnamon & roasted almond flakes & honey (v) Paw Paw -50- Sliced paw paw, yoghurt, roasted almond flakes & honey Est. 2007 Breakfast 07:00-11:30 -POWER JUICES-