Hotel Palomar Chicago 505 N State St Chicago, IL P: (312) F: (312) hotelpalomar-chicago.com

Transcription

1 Hotel Palomar Chicago Catering Menu Cuisine by Executive Chef Lawrence Letrero Hotel Palomar Chicago 505 N State St Chicago, IL P: (312) F: (312) hotelpalomar-chicago.com

2 Hotel Palomar Chicago Full Day Meeting Package

3 HEALTHY EATING MEETING BALANCE BREAKFAST BUFFET Scrambled egg whites spinach and oven dried tomato Turkey sausage Three Sisters oats berries, nuts and sweetener on the side Breakfast quinoa dried fruit Greek yogurts and berry parfaits Whole fruit bananas, apples, oranges Fresh fruit juices FARMER S MARKET LUNCH BUFFET Seasonal soup Organic mixed greens and spinach dried cranberries, sunflower seeds, toasted almonds, carrots, tomatoes, sprouts, cucumbers, avocado, chopped egg whites, crumbled feta cheese, grilled chicken breast, chopped roasted turkey, lemon vinaigrette, olive oil, red wine vinegar, balsamic shallot dressing Falafel pita, sprouts, humus aioli Quinoa and seasonal vegetable salad, walnut pesto Trail mix and yogurt bar WELLNESS BREAK Sable smoothie bar strawberry-yogurt, peanut butter-banana, mangoorange, avocado-kale ALL-DAY BEVERAGES Caffé Vita coffee and Mighty Leaf teas Coconut water $97 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee and 11.5% tax. For events of less than (25) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. LIVE LIKE A LOCAL MEETING RIVER NORTH BREAKFAST BUFFET Selection of freshly baked pastries whipped butter, house-made preserves Seasonal sliced fruit Home fried potatoes Breakfast panini Ham, egg and cheese; Spinach, tomato egg whites and cheese Choice of bacon or sausage Fresh fruit juices SABLE LUNCH BUFFET Fresh Spring Rolls shiitake mushroom, asparagus, mint, peanut sauce Ceviche calamari, octopus, rock shrimp, avocado, plantain chips Shaved Green Papaya Salad carrot, cilantro, peanuts, lime vinaigrette Wild Mushroom Fried Rice english peas, bean sprouts Charred Brussels sprouts grainy mustard vinaigrette, tarragon Wagyu beef sliders aged cheddar, tomato jam, roasted garlic aioli Falafel Sliders pickled turnip, hummus aioli, local sprouts Churros miso caramel sauce WINDY CITY BREAK Nutella and marshmallow fluff on brioche Almond butter and banana with honey on whole wheat Peanut butter and raspberry jam on sourdough ALL-DAY BEVERAGES Caffé Vita coffee and Mighty Leaf teas Assorted sodas $108 Per Person

4 BOARD ROOM MEETING BREAKFAST PAINTING Selection of freshly baked pastries and bagels sweet butter, house-made preserves, cream cheese Seasonal sliced fruit and berries Assorted cold cereals and milk Fresh Greek yogurt berry-tinis Fresh fruit juices WATER COLOR LUNCH BUFFET Seasonal Soup of the Day Spinach salad farm apples, candied walnuts, blue cheese, apple cider vinaigrette Mediterranean orzo salad Buffalo chicken coleslaw, blue cheese dressing, pretzel roll Grilled Vegetables roasted red pepper, goat cheese, whole grain bun Italian beef grilled peppers, onions, baguette House made BBQ chips Assorted gourmet cupcakes TAKE A BREAK Make your own trail mix dried cranberries, dried blueberries, roasted sunflower seeds, shaved coconut, chocolate chips, roasted mixed nuts, Greek yogurt ALL-DAY BEVERAGES Caffé Vita coffee and Mighty Leaf teas Iced Tea Lemonade $98 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee and 11.5% tax. For events of less than (25) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

5 Hotel Palomar Chicago Breakfast

6 BREAKFAST PAINTING Chilled fresh fruit juices Sliced seasonal fresh fruits and berries Fresh Greek yogurt berry-tinis Assorted cold cereals with milk Freshly baked pastries and bagels sweet butter, fruit preserves and cream cheese Freshly brewed Caffé Vita coffee, decaffeinated coffee and Mighty Leaf tea $38.00 Per Person BALANCE Chilled fresh fruit juices Sliced seasonal fruits and berries Scrambled egg whites spinach and oven dried tomato Turkey sausage Three Sisters oats berries, nuts and sweetener on the side Breakfast quinoa dried fruit Greek yogurts and berry parfaits Carrot, raisin muffins Freshly brewed Caffé Vita coffee, decaffeinated coffee and Mighty Leaf tea $49.00 Per Person EUROPEAN INSPIRATION Chilled fresh fruit juices Sliced seasonal fresh fruits and berries European pastries and croissants Sliced dark breads Hard boiled eggs Assorted artisan meats and cheeses Freshly brewed Caffé Vita coffee, decaffeinated coffee and Mighty Leaf tea $42 Per Person HARMONY Chilled fresh fruit juices Sliced seasonal fruits and berries Farm fresh scrambled eggs optional toppings of tomatoes, onions, peppers, cheese, mushrooms, or spinach Applewood smoked bacon and Sausage Skillet fried hashbrowns ketchup on the side Freshly baked pastries and bagels sweet butter, fruit preserves and cream cheese Freshly brewed Caffé Vita coffee, decaffeinated coffee and Mighty Leaf tea $49 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee and 11.5% tax. For events of less than (25) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

7 BREAKFAST ENHANCEMENTS Smoked salmon onions, sliced tomatoes, capers, cucumbers, sprouts, assorted bagels and cream cheese $14 Per Person Sable breakfast flatbreads seasonal selection $14 Each Breakfast panini Ham, egg and cheese; Spinach, tomato egg whites and cheese $8 Per Person Breakfast sandwiches bacon, egg and cheese served on a bagel, sausage, egg and cheese served on a croissant $8 Per Person CHEF ATTENDED ENHANCEMENTS Omelet station diced smoked ham, cheddar and swiss cheese, chives, wild mushrooms, bacon, sausage, bell peppers, onions, smoked salmon $15 Per Person Belgium waffle station caramelized bananas, berry compote, blueberries, chocolate chips, bacon, warm maple syrup and sweet creamy butter $14 Per Person $150 Chef Attendant Fee Per Chef ADDITIONAL INFLUENCES Sable seasonal scones $9 Per Person Seasonal home made breads $8 Per Person Greek yogurt and berry parfait $9 Per Person Oatmeal, brown sugar, apples and raisins $7 Per Person House made granola $6 Per Person Assorted pastries and bagels $54 Per Dozen Farm fresh scrambled eggs or egg whites only $7 Per Person Smoked Bacon or Sausage $8 Per Person Assorted Smoothie Shooters $6 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee and 11.5% tax. For events of less than (25) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

8 Hotel Palomar Chicago Breaks

9 MIX n MATCH BREAKS Choose 1 selection $10 Per Person Choose 2 selections $18 Per Person Greek yogurt and berry parfaits Fresh fruit kabobs honey yogurt Chili bar side toppings, cheese, onions, sour cream, chives Warm pretzel bites Hooks cheddar beer sauce House made energy bars Fresh vegetable crudités assorted dips Sliced seasonal fruits and berries Fresh corn tortilla chips salsa, guacamole Assorted freshly baked cookies Donut holes with fruit, caramel and berry compote dips Home baked brownies and blondies Assorted home made cereal bars cinnamon toast crunch, cocoa krispies, fruity pebbles WELLNESS BREAK Build-your-own trail mix bar dried cranberries, dried blueberries, roasted sunflower seeds, shaved coconut, chocolate chips, roasted mixed nuts, Greek yogurt Fresh fruit smoothies strawberry-yogurt, peanut butter-banana, mangoorange, avocado-kale $18 Per Person ARTISTIC BREAKS Modern hummus, artichoke dip, assorted county olives, pita chips, raw vegetables Finger painting gourmet finger sandwiches nutella and marshmallow fluff on brioche, almond butter and banana with honey on whole wheat, peanut butter and raspberry jam on sourdough $20 Per Person NON-ALCOHOLIC BEVERAGES Organic Caffé Vita coffee and organic Mighty Leaf teas $105 Per Gallon Fresh fruit juice or lemonade $40 Per Pitcher Freshly brewed organic iced tea $95 Per Gallon Assorted soft drinks $5 Each Bottled juice or iced teas $6 Per Person Bottled domestic still water and sparkling water $5 Per Person Almond milk $6 Per Person Coconut water $6 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee and 11.5% tax. For events of less than (25) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

10 Hotel Palomar Chicago Lunch

11 PAINT BY NUMBER Seasonal soup of the day Mixed garden greens salad tomatoes, cucumbers and radish with selection of dressings Quinoa and seasonal vegetable salad walnut pesto House roasted meats: prime rib of beef, Nueske s ham, oven roasted turkey Accompanied by: swiss, cheddar and pepper jack cheese, sprouts, avocado, ripe tomatoes, lettuce and dill pickles, olive oil, red wine vinegar, chipotle and regular mayonnaise, dijon mustard and horseradish cream House made potato chips seasoning salts Assorted fresh baked artisan rolls Seasonal fruits and berries House baked cookies and brownies Freshly brewed Caffé Vita coffee, decaffeinated coffee, iced and hot Mighty Leaf tea $54 Per Person FARMER S MARKET SALAD BUFFET Seasonal soup Organic mixed greens and spinach dried cranberries, sunflower seeds, toasted almonds, carrots, tomatoes, sprouts, cucumbers, avocado, chopped egg whites, crumbled feta cheese, grilled chicken breast, chopped roasted turkey, lemon vinaigrette, olive oil, red wine vinegar, balsamic shallot dressing Falafel pita, sprouts, humus aioli Quinoa and seasonal vegetable salad, walnut pesto Trail mix and yogurt bar Freshly brewed Caffé Vita coffee, decaffeinated coffee, iced and hot Mighty Leaf tea $52 Per Person SABLE INSPIRATIONS Fresh Spring Rolls shiitake mushroom, asparagus, mint, peanut sauce Ceviche calamari, octopus, rock shrimp, avocado, plantain chips Shaved Green Papaya Salad carrot, cilantro, peanuts, lime vinaigrette Wild Mushroom Fried Rice english peas, bean sprouts Charred Brussels sprouts grainy mustard vinaigrette, tarragon Wagyu beef sliders aged cheddar, tomato jam, roasted garlic aioli Falafel Sliders pickled turnip, hummus aioli, local sprouts Churros miso caramel sauce $58 Per Person WATER COLOR Seasonal soup of the day Spinach salad farm apples, candied walnuts, blue cheese, apple cider vinaigrette Mediterranean orzo salad Buffalo chicken coleslaw, blue cheese dressing, pretzel roll Grilled vegetables roasted red pepper and goat cheese, whole grain bun Italian beef grilled peppers, onions, baguette House made BBQ chips Assorted gourmet cupcakes Freshly brewed Caffé Vita coffee, decaffeinated coffee, iced and hot Mighty Leaf tea $56 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee and 11.5% tax. For events of less than (25) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

12 CONTEMPORARY Seasonal soup of the day Mixed garden greens salad roasted beets, pistachios, goat cheese, honey vinaigrette Fresh Romaine lettuce lemon parmesan vinaigrette Grilled loch duart salmon sautéed spinach Breast of chicken sautéed with lemon, white wine, garlic and mushrooms Seasonal vegetarian pasta roasted vegetables Oven roasted rosemary potatoes Seasonal fresh vegetable Assorted fresh baked rolls with salted butter Chef s selection of desserts Freshly brewed Caffé Vita coffee, decaffeinated coffee, iced and hot Mighty Leaf tea $59 Per Person ART INSTITUTE Tortilla soup Santa Fe salad Create your own fajitas: Grilled Chile-lime marinated beef Chipotle grilled chicken breast Sautéed peppers, onions and tomatoes Served with flour and corn tortillas, shredded cheese, pickled jalapeno peppers, sour cream Tortilla Chips roasted tomato salsa, mango lime salsa, guacamole Spanish rice Cinnamon churros Freshly brewed Caffé Vita coffee, decaffeinated coffee, iced and hot Mighty Leaf tea $58 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee and 11.5% tax. For events of less than (25) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

13 PLATED LUNCH House-made bread and butter Freshly brewed Caffé Vita coffee, decaffeinated coffee, iced and hot Mighty Leaf tea STARTER Choose one Spring soups corn chowder*, split pea with ham, or asparagus and spring pea Summer soups chilled corn*, gazpacho*, or farmer s market vegetable* Fall soups roasted butternut squash apple*, french onion, or white bean and kale* Winter soups new england clam chowder, potato and bacon, or celery root and potato* Soups available all year tomato basil* and chicken noodle Mixed greens roasted beets, pistachios, goat cheese, lemon zest vinaigrette Spinach salad farm apples, candied walnuts, blue cheese, apple cider vinaigrette Mixed greens carrots, radishes, tomatoes, fresh herb vinaigrette Add second starter course $9 Per Person *denotes vegetarian gluten free and vegan options available Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee and 11.5% tax. For events of less than (25) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. ENTRÉE Choose one Pan seared chicken breast sour cream mashed potatoes, wild mushrooms, spinach, port wine sauce $51 Per Person Oven roasted chicken breast bacon-scallion mashed potatoes, oven roasted carrots, chicken jus $51 Per Person Herb crusted salmon quinoa with oven roasted tomatoes and herbs, balsamic reduction $54 Per Person Filet of beef portobello mushrooms, white truffle potato gratin, red wine sauce $56 Per Person Crispy red lentil cake zucchini-carrot slaw, ginger yogurt, coconut red curry sauce, salted peanuts (vegan and gluten free) $51 Per Person Vegetable ragout creamy parmesan polenta $51 Per Person *For choice of up to 3 entrees, exact counts for each entrée must be provided no later than 3 business days prior to event start date DESSERT Choose one Chocolate truffle cake salted caramel Brown sugar cheesecake butterscotch sauce Fresh seasonal fruit tart pastry cream

14 Hotel Palomar Chicago Reception

15 HOT HORS D OEUVRES Lamb meatball gorgonzola cream sauce $6 Per Piece Philly cheese steak roll sautéed peppers and onions $6.25 Per Piece Miniature grilled cheese tomato soup in espresso cup $5.50 Per Piece Salmon croquette $6.25 Per Piece Maple grilled shrimp with bacon $6.75 Per Piece Bacon wrapped chorizo dates apple gastrique $6.25 Per Piece Beef satay skewer cola soy glaze $6.25 Per Piece Grilled shitake mushrooms rosemary skewer $5.50 Per Piece Seared scallop tomato chutney $6.50 Per Piece Arancini ball mozzarella and marinara $5.75 Per Piece COLD HORS D OEUVRES Iced jumbo shrimp $6.25 Per Piece Ceviche octopus, shrimp, lime, plantain chip $6.25 Per Piece Smoked salmon dill crème fraiche on everything bagel chip $6.25 Per Piece Smoked mozzarella caprese bite balsamic glaze $5.50 Per Piece Gazpacho shooter seasonal flavors $6 Per Piece Deviled egg truffle oil, black trumpet mushrooms $5.50 Per Piece Spicy beef tartar cucumber roll $6.50 Per Piece Vietnamese jicama summer roll shrimp, cilantro, rice noodles, lemon grass and chili sauce $6.50 Per Piece Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee and 11.5% tax. For events of less than (25) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

16 DISPLAYED HORS D OEUVRES International and domestic cheeseboard fresh fruit garnish, assorted crackers, sliced baguette $14 Per Person Mediterranean antipasti display roasted garlic edemame hummus, traditional garbanzo bean humus, feta cheese, roasted peppers, assorted olives, marinated artichokes, warm pita bread $16 Per Person Sable brick oven flatbreads seasonal selection of three $27 Each House made charcuterie assorted smoked and cured meats $19 Per Person ART IN ACTION STATIONS Seafood station jumbo shrimp, Louisiana crab fingers, scallop and citrus ceviche, lemons, cocktail sauce, french baguettes $32 Per Person Premade pasta station (select two) gemelli pasta, chicken, feta cheese, lemon, oregano rigatoni, italian sausage, mozzarella, marinara baked mac-n-cheese, cheddar, guyere, cream cheese, taleggio cavatappi, rock shrimp, garlic olive oil sauce $27 Per Person Sable sliders mini lamb burgers, pork belly blt, falafel sliders, wagyu beef with aged cheddar $25 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee and 11.5% tax. For events of less than (25) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. ART IN ACTION STATIONS Risotto station three sisters toasted oats risotto, oven dried tomatoes, farmer s market seasonal vegetable, truffle oil, roasted wild mushrooms, parmesan, pecorino and goat cheese $20 Per Person / $150 Chef Attendant Fee Per Chef Build your own fajita marinated beef and chicken with grilled peppers and onions, warm flour tortillas, chopped tomatoes, fresh onion, lettuce, shredded cheese, spanish rice, refried black beans, tortilla chips, roasted tomato salsa, sour cream and guacamole $23 Per Person Mac and cheese bar bleu cheese, smoked bacon, sour cream, chives, creamy sweet butter, nut crumble, freshly chopped herbs and flavored oils $18 Per Person Bananas foster station $18 Per Person / $150 Chef Attendant Fee Per Chef CARVING STATIONS Oven roasted turkey breast gravy and cranberry chutney, parker house rolls $20 Per Person Suckling Pig plum sauce, parker house rolls $23 Per Person Whole roasted beef tenderloin bordelaise sauce and horseradish cream, brioche buns $23 Per Person Prime rib of beef horseradish cream, natural au jus, silver dollar rolls $25 Per Person Carved items require a Chef Attendant. $150 Per Attendant. For every 75 people an additional attendant is required

17 Hotel Palomar Chicago Dinner

18 DINNER BUFFETS House-made bread and butter Caffé Vita coffee and Mighty Leaf teas Available to groups of 25 guests or more MY KIND OF TOWN Farm mixed greens salad carrots, radishes, herb vinaigrette Yukon gold mashed potatoes Corn spoon bread Slagel farms pork loin roasted apples Chianti braised short ribs Baked mac-n-cheese cheddar, guyere, cream cheese, taleggio Sauteed greens Warm baked apple crisp $93 Per Person CHEF S MENU Fresh Spring Rolls shiitake mushroom, asparagus, mint, peanut sauce Ceviche octopus, calamari, shrimp, lime, plantain chips Charred Brussels Sprouts grainy mustard vinaigrette, tarragon Shaved Green Papaya Salad carrot, cilantro, peanuts, lime vinaigrette Wild Mushroom Fried Rice english peas, bean sprouts Orange Chicken chicken drumettes, napa cabbage slaw Adobo pork belly white rice, pickled green papaya, cilantro Churros miso caramel sauce $101 Per Person TASTE OF THE GOOD LIFE Raw rainbow salad sunflower, apple cider vinaigrette Three sisters toasted oats risotto wild mushrooms, seasonal vegetables Steamed whitefish herb and olive oil pistou Grilled chicken breast lemon and rosemary roasted root vegetables Steamed seasonal vegetables Angel food lemon curd cake fresh berries $93 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee and 11.5% tax. For events of less than (25) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event.

19 CUSTOMIZE YOUR DINNER BUFFET House-made bread and butter Caffé Vita coffee and Mighty Leaf teas Available to groups of 25 guests or more STARTER Choice of two Spring soups corn chowder*, split pea with ham, or asparagus and spring pea Summer soups chilled corn*, gazpacho*, or farmer s market vegetable* Fall soups roasted butternut squash apple*, french onion, or white bean and kale* Winter soups new england clam chowder, potato and bacon, or celery root and potato* Soups available all year tomato basil* and chicken noodle Mixed greens roasted beets, pistachios, goat cheese, lemon zest vinaigrette Spinach salad farm apples, candied walnuts, blue cheese, apple cider vinaigrette Mixed greens carrots, radishes, tomatoes, fresh herb vinaigrette Add second starter course $8 Per Person *denotes vegetarian gluten free and vegan options available ENTRÉES Oven roasted chicken breast chicken jus Pan seared chicken wild mushrooms, port wine sauce Herb crusted salmon balsamic reduction Seasonal whitefish lemon butter sauce Roast pork loin roasted apples Espresso-cocoa nib butter beef tenderloin port wine sauce Sliced beef filet portobello mushrooms, red wine sauce Chianti braised short ribs Vegetable ragout creamy parmesan polenta Pasta fresh mozzarella, tomatoes, basil Choice of 2 Entrées $92 Per Person Choice of 3 Entrées $103 Per Person Choice of 4 Entrées $114 Per Person ON THE SIDE Choice of two Sour cream mashed potatoes Bacon-scallion mashed potatoes Mashed cauliflower Seasonal vegetable risotto Seasonal vegetable quinoa salad Caramelized root vegetables Sautéed spinach Braised greens Oven roasted carrots French green beans DESSERT Choice of two Chocolate truffle cake salted caramel Brown sugar cheesecake butterscotch sauce Seasonal fruit hand pie Dessert buffet includes fresh mixed berries and vanilla bean whipped cream Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee as well as 11.5% tax. Please advise catering of any food allergies or dietary restrictions prior to event.

20 PLATED DINNER House-made bread and butter Freshly brewed Caffé Vita coffee, decaffeinated coffee, iced and hot Mighty Leaf tea STARTER Choose one Spring soups corn chowder*, split pea with ham, or asparagus and spring pea Summer soups chilled corn*, gazpacho*, or farmer s market vegetable* Fall soups roasted butternut squash apple*, french onion, or white bean and kale* Winter soups new england clam chowder, potato and bacon, or celery root and potato* Soups available all year tomato basil* and chicken noodle Mixed greens roasted beets, pistachios, goat cheese, lemon zest vinaigrette Spinach salad farm apples, candied walnuts, blue cheese, apple cider vinaigrette Mixed greens carrots, radishes, tomatoes, fresh herb vinaigrette Watercress belgian endive, smoked almonds, pink grapefruit, shaved pecorino romano, pink grapefruit vinaigrette Add second starter course $8 Per Person *denotes vegetarian gluten free and vegan options available Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee and 11.5% tax. For events of less than (25) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. ENTRÉE Choose one Pan seared chicken breast sour cream mashed potatoes, sautéed spinach, wild mushrooms, port wine sauce $70 Per Person Oven roasted chicken breast bacon-scallion mashed potatoes, oven roasted carrots, chicken jus $70 Per Person Seasonal whitefish braised greens, wild mushroom pearl couscous, lemon butter sauce $73 Per Person Grilled loch duart salmon herb roasted fingerling potatoes, sautéed spinach $73 Per Person Filet of beef portobello mushrooms, white truffle potato gratin, red wine sauce $78 Per Person Espresso-cocoa nib butter beef tenderloin oven roasted carrots, yukon gold mashed potatoes, port wine sauce $82 Per Person Crispy red lentil cake zucchini-carrot slaw, ginger yogurt, coconut red curry sauce, salted peanuts (vegan and gluten free) $70 Per Person Vegetable ragout creamy parmesan polenta $70 Per Person DESSERT Choose one Chocolate truffle cake salted caramel Brown sugar cheesecake butterscotch sauce Fresh seasonal fruit tart pastry cream

21 Hotel Palomar Chicago Beverage

22 BEVERAGE PACKAGES * Requires bartender $100 per bartender one bartender per 75 guests required THE BREWERY & VINE Domestic and imported beer La Terre chardonnay and cabernet sauvignon Assorted Sodas 1st hour $18 Per Person Each additional hour $10 Per Person Domestic Sam Adams, Miller Lite, Kaliber $7 Per Bottle Hosted Bar $8 Per Bottle Cash Bar Imported Heineken, Amstel Light, Corona, Anchor Steam $8 Per Bottle Hosted Bar $9 Per Bottle Cash Bar LaTerre Chardonnay & Cabernet Sauvignon, CA $9 Per Glass Hosted Bar $10 Per Glass Cash Bar Please inquire about our full wine list Beer, wine and soda included in all other beverage packages CLASSIC Smirnoff Vodka, Beefeater Gin, Bacardi Rum, El Jimador Tequila, Cutty Sark Scotch, Jim Beam Whiskey, Presidente Brandy 1 st hour $24 Per Person Each additional hour $10 Per Person $9 Per Drink Hosted Bar $10 Per Drink Cash Bar SUPERIOR Absolut Vodka, Tanqueray Gin, Appleton V/X Rum, 1800 Silver Tequila, Chivas 12 Year Scotch, Johnnie Walker Black, Makers Mark, Pierre Ferrand Brandy 1 st hour $28 Per Person Each additional hour $14 Per Person $11 Per Drink Hosted Bar $12 Per Drink Cash Bar LUXURY Grey Goose Vodka, Bombay Sapphire Gin, 10 Cane Rum, Milagro Silver Tequila, Johnnie Walker Black, Makers Mark, Pierre Ferrand Brandy 1 st hour $30 Per Person Each additional hour $16 Per Person Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee as well as 11.5% tax. Please advise catering of any food allergies or dietary restrictions prior to event. $13 Per Drink Hosted Bar $14 Per Drink Cash Bar

23 NON-ALCOHOLIC BEVERAGES Organic Caffé Vita coffee and organic Mighty Leaf teas $95 Per Gallon Fresh fruit juice or lemonade $45 Per Pitcher Freshly brewed organic iced tea $45 Per Pitcher Assorted soft drinks $5 Per Bottle Bottled domestic still water $5 Per Person Bottled domestic sparkling water $5 Per Person Coconut water $6 Per Person COMPLIMENT YOUR BAR WELLNESS War of the Roses Pimm s, Gin 209, Chase elderflower, Mint, Lime $16 Each Kentucky Grazer Buffalo Trace, Pimm s, Mint, Lemon, Celery Bitters $16 Each Long Road Home Imbue, Vermouth, Mezcal, Lime, Agave $16 Each CLASSICS Martini Beefeater Gin or Ketel One Vodka, Dry Vermouth, Olive $14 Each Manhattan Bulleit bourbon, Martini & Rossi sweet vermouth, Agnostura bitters, brandied cherries $14 Each Sazerac Templeton Rye, Simple Syrup, Peychaud Bitters, Absinthe, Lemon Twist $14 Each KIMPTON CRAFTED The Sovereign Rittenhouse Rye, Ramazotti Amaro, Green Chartreuse, Coconut $16 Each Strange Bedfellows Aviation Gin, Grey Goose, Grenadine, Lemon $16 Each Fence s End Bulleit Rye, Zucca Amaro, Raspberry, Cucumber, Lime $16 Each SPIKE IT STATIONS TICKLE YOUR NOSE Sparkling Brut and Rose Fresh Berries, Fresh Squeezed Juices, Peach Puree, Blueberry Puree St Germaine Chambord and Campari $20 Per Person (2 hours) RED EYE Beefeater Vodka Sable Bloody Mary Mix Blue Cheese Stuffed Olives, Jalapeno Stuffed Olives, Pickled Asparagus, Sable Beef Jerky $25 Per Person (2 hours) PICK ME UP Freshly Brewed Caffé Vita Coffee Amaretto, Baileys, Grand Marnier, Kahlua, Frangelico Chocolate Shavings, Peppermint, Vanilla, Caramel and Mint Syrups Whipped Cream, Cinnamon Sticks $20 Per Person (2 hours) Menu pricing subject to change. All food and beverage charges shall be subject to a 16% gratuity and a 7% administrative fee as well as 11.5% tax. Please advise catering of any food allergies or dietary restrictions prior to event.