DEIVIDAS MOLOCAJEVAS

Transcription

1 DEIVIDAS MOLOCAJEVAS

2 PRIVATE DINING SCOTTSDALE CONTACT DEIVIDAS MOLOCAJEVAS OUR AWARDED PATIO AND INVITING DINING ROOM OFFER A CHARMING AND WELCOMING ATMOSPHERE AS YOUR FAMILY S HOME BY BRINGING THE FOOD IS LIFE PHILOSOPHY TO SCOTTSDALE. WE WELCOME LARGE AND SMALL GROUP EVENTS IN OUR RESTAURANT OR THE COMFORT OF YOUR HOME. WE OFFER AN ARRAY OF OPTIONS TO CHOOSE FROM FOR BIRTHDAYS, WEDDINGS AND RELATED EVENTS, CORPORATE EVENTS, COCKTAIL PARTIES, BABY SHOWERS, OR OTHER SPECIAL OCCASIONS. SONATAS RESTAURANT NORTH SCOTTSDALE RD. ST 127 SCOTTSDALE, AZ

3 RESTAURANT BUYOUT SEATED 299 SONATA S IS AVAILABLE FOR RESTAURANT BUYOUT FOR LARGE PRIVATE PARTIES, GIVE YOUR GUEST THE OPPORTUNITY TO ENJOY QUALITY MODERN EUROPEAN CUISINE IN A PRIVATE SETTING, WITH THE OPPORTUNITY TO TRANSFORM INTO A DANCING ENVIRONMENT

4 ELEVATED AREA 50 SEATED 70 STANDING SONATAS OFFERS PRIVATE DINING FROM THE MAIN DINING ROOM IN A LUXURIOUS SETTING. SONATAS RESTAURANT NORTH SCOTTSDALE RD. ST 127 SCOTTSDALE, AZ

5 THE PATIO 70 SEATED 200 STANDING THE PATIO HAS BEEN AWARDED AS TOP 3 PATIOS IN SCOTTSDALE FOR A REASON: PLUSH CUSHION SEATING, FIREPLACE AND A SEPERATE OUTSIDE BAR!

6 SOURCING OUT PREMIUM QUALITY AND FRESH INGREDIENTS, WE PRIDE OURSELVES IN DELIVERING THE FLAVORS OF OLD WORLD CUISINE COMBINED WITH AMERICAN FLAIR. OUR EXPERIENCED TEAM WILL GUIDE YOU THROUGH OUR MENU SELECTIONS AND HELP YOU CREATE THE PERFECT CUSTOM MENU WHILE MAINTAINING A TRULY UNFORGETTABLE EXPERIENCE FOR YOUR CELEBRATION. FOR ALL INQUIRIES, PLEASE CONTACT US AT INFO@SONATASRESTAURANT.

7 WE HAVE DESIGNED OUR MENU OPTIONS TO ALLOW OUR GUESTS TO FULLY CUSTOMIZE AN EVENT. OUR 3 COURSE MENU (1ST COURSE, MAIN COURSE AND DESSERT) IS OFFERED AT 38 PER PERSON WITH OPTIONAL COURSE AVAILABLE. 1ST COURSE (SELECT TWO MENU ITEMS FROM THE LIST) ARTISAN GREEN SALAD TOMATO, CUCUMBER, RED ONION, MIXED ORGANIC GREENS, SEASONAL VEGETABLES, FETA CHEESE, RED WINE VINAIGRETTE ROASTED BEET SALAD ARUGULA, ORANGE, PICKLED ONION, SMOKED CANDIED WALNUT, GOAT CHEESE, BULGER WHEAT, DRIED APRICOT, BALSAMIC REDUCTION WEDGE SALAD ICEBERG LETTUCE, CUCUMBER, RED ONION, CARROT, CHERY TOMATO, WHITE BEANS, PROSCIUTTO, BLUE CHEESE, HORSERADISH VINAIGRETTE KEPTA DUONA CRISPY RYE BREAD, DUCK FAT AIOLI, HAVARTI CHEESE RUSKIE PEROGIES (ADDITIONAL 4) CARAMELIZED ONION & CHEESE PEROGIES, CELERY ROOT PURÉE, MELTED LEEKS, SHERRY WINE GLAZE BLACK PEPPER CRUSTED FOIE GRAS (ADDITIONAL 9) PICKLED GRAPES, PROSCUITTO, DATE & GOAT CHEESE SPREAD, ORANGE SPICE GASTRIC GRILLED SPANISH OCTOPUS (ADDITIONAL 7) ROASTED ARTICHOKES, BRAISED FENNEL, SUN DRIED TOMATOES, CAPERS, ROASTED FINGERLING POTATOES, SMOKED POMODORO PAN SEARED SEA SCALLOPS (ADDITIONAL 10) KASHA GRAINS, CHARRED CAULIFLOWER, GOLDEN RAISINS, TOASTED PINE NUTS, POMODORO 2ND COURSE - OPTIONAL APPETIZER (SELECT TWO MENU ITEMS FROM THE LIST) RUSKIE PEROGIES (ADDITIONAL 4) CARAMELIZED ONION & CHEESE PEROGIES, CELERY ROOT PURÉE, MELTED LEEKS, SHERRY WINE GLAZE BLACK PEPPER CRUSTED FOIE GRAS (ADDITIONAL 9) PICKLED GRAPES, PROSCUITTO, DATE & GOAT CHEESE SPREAD, ORANGE SPICE GASTRIC GRILLED SPANISH OCTOPUS (ADDITIONAL 7) ROASTED ARTICHOKES, BRAISED FENNEL, SUN DRIED TOMATOES, CAPERS, ROASTED FINGERLING POTATOES, SMOKED POMODORO PAN SEARED SEA SCALLOPS (ADDITIONAL 10) KASHA GRAINS, CHARRED CAULIFLOWER, GOLDEN RAISINS, TOASTED PINE NUTS, POMODORO

8 MAIN COURSE (SELECT TWO MENU ITEMS FROM THE LIST) PORK KABOB POMEGRANATE MARINATED PORK, VEGETABLES, SHAVED BRUSSELS SPROUTS, TZIKI, RICE PILAF, MIZERIA CUCUMBER SALAD, FANCY SAUCE CHICKEN KABOB BULGUR WHEAT, TABBOULEH, HUMMUS, TOMATO & CUCUMBER TAPENADE, FANCY SAUCE CHICKEN KIEV CRISPY CHICKEN FILLED WITH HERB BUTTER & HAVARTI CHEESE, HERBED CHEESE MASH POTATOES, WILD MUSHROOMS, CHARCUTERIE SAUCE BBQ GLAZED SALMON DILL MASHED RED POTATOES, SAUTÉED SPINACH, ROASTED CREAMED CORN, CORN NAGE CABBAGE ROLLS STUFFED WITH GROUND PORK LOIN, BEEF BRISKET, FILET MIGNON & RICE. POMODORO SAUCE, HERBED CHEESE MASH, BRYNDZA CHEESE GRILLED SPANISH OCTOPUS ROASTED ARTICHOKES, BRAISED FENNEL, SUN DRIED TOMATOES, CAPERS, ROASTED FINGERLING POTATOES, SMOKED POMODORO PAN SEARED SEA SCALLOPS (ADDITIONAL 15) KASHA GRAINS, CHARRED CAULIFLOWER, GOLDEN RAISINS, TOASTED PINE NUTS, POMODORO SMOKED BEEF SHORT RIB STROGANOFF (ADDITIONAL 12) WILD MUSHROOMS, HOUSE MADE PAPPARDELLE, SEMETANA SOUR CREAM GRILLED FILET MIGNON (ADDITIONAL 17) WILD MUSHROOMS, CHERRY TOMATOES, BABY TURNIPS, SMOKED WAX POTATOES, CAPERS, HUNTER SAUCE ROASTED HALF DUCK (ADDITIONAL 17) CELERY ROOT PURÉE, CARAMELIZED POTATOES, SAUERKRAUT, ELDER BERRY SAUCE DESSERT COURSE (SELECT TWO MENU ITEMS FROM THE LIST) NAPOLEON LAYERED HOUSE MADE CAKE WITH PASTRY CREAM AND CRANBERRY SAUCE CRÈME BRULÉE ORANGE AND LAVENDER FLAVORED SPURGOS CURD CHEESE DOUGHNUTS, VANILA PASTRY CREAM HONEY CAKE (ADDITIONAL 3) LAYERED CLOVE HONEY CAKE WITH WHIPPED SOUR CREAM FROSTING

9 HOUSE MADE SPECIALTY CAKES SONATAS HOUSE MADE SPECIALTY CAKES ARE ONLY MADE FROM SCRATCH AND ONLY TO ORDER TASTE THE BEST EUROPEAN CAKE RECIPES RIGHT HERE IN SCOTTSDALE 5/PERSON CUSTOM CAKES: BASED ON GUESTS SPECIAL REQUEST 7/PERSON NAPOLEON CAKE LAYERS OF PUFF PASTRY, CRANBERRY AND NAPOLEON PASTRY CREAM GERMAN CHOCOLATE CAKE RICH CHOCOLATE CAKE WITH LAYERS OF TOASTED COCONUT CARAMEL WITH A CHOCOLATE HAZELNUT FROSTING HONEY CAKE CLOVE HONEY GRAM CRACKER LAYERED WITH A HONEY FROSTING CARROT CAKE CLASSIC CARROT CAKE WITH GOLDEN RAISINS AND WALNUTS FINISHED WITH GOAT CHEESE FROSTING CHEESE CAKE CHOCOLATE GANACHE VANILLA BEAN INFUSED FINISHED WITH A GLOSSY COAT OF GANACHE ADDITIONAL SERVICES FLOWER ARRANGEMENTS BEAUTIFUL AND FRAGRANT FRESH FLOWERS ARE A DELIGHTFUL WAY TO ENHANCE THE ROOM. CUSTOM LINEN SPECIFIC COLOR SCHEME IN MIND? OUR TEAM CAN PROVIDE THE FINEST LINENS TO MATCH YOUR THEME. WEDDING CEREMONY WE CAN HELP GET YOU IN TOUCH WITH PREFFERED VENDORS FOR PHOTOS, DECOR, OFFICIANT, ETC.