1 - IMAGE OF THE RESTAURANT 2- NEED LOGO OSTERIA CATERING MENU 640 N BROAD ST / /

Transcription

1 1 - IMAGE OF THE RESTAURANT 2- NEED LOGO OSTERIA CATERING MENU 640 N BROAD ST / EVENTS@VETRIFAMILY.COM /

2 ABOUT US The second restaurant to join the Vetri Family, Osteria draws its inspiration from traditional osterias found in Northern Italy. Classically designed to have a warm, inviting aesthetic, Osteria s spacious dining room, glass-enclosed patio and private dining rooms make it the perfect place for all occasions. Whether it s a quiet night out with friends and family, or a boisterous celebration with dozens of guests, Osteria offers a variety of venue options to meet your needs. MENUS Our family style approach allows interaction through sharing and ensures that your event receives the best possible service. We also offer a selection of tailored menu options for seated dinners, private events, cocktail receptions, bridal showers, rehearsal dinners, graduations, weddings and more. Our culinary team works with each group individually to fit the mood and style of the event. BEVERAGE OPTIONS Osteria offers an expansive, Italian-centric wine list, eclectic, locally-focused beer list and an inventive signature cocktail program. Our seasoned group of sommeliers will be happy to develop beverage packages to complement your event. For groups of 20 or more guests, we do suggest predetermining wine selections. Please review our beverage options on page 8. INFO / NO. 1

3 PATIO SEATS : 60 RECEPTION : 75 PRESENTATION : 40 The Glass-Enclosed Patio boasts spectacular views of our chefs garden with beautiful natural light. A perfect venue for a bright morning brunch or an intimate evening dinner. WINE ROOM SEATS : 30 RECEPTION : 45 PRESENTATION : 20 The Wine Room, so named for its views into our 100+ label cellar, offers completely private dinning. Ideal for private business meetings, surprise celebrations or intimate gatherings. KITCHEN TABLE SEATS : 8 TO 14 PRESENTATION : 10 Our most intimate space within Osteria, the Kitchen Table offers a creative space for team building, interactive demonstrations or a truly unique dining experience. ROOMS + CAPACITY / NO. 2

4 BRUNCH OPTIONS NO. 1 / $35 - Chef selected Italian pastries with seasonal jams and butter - Fruit, house roasted granola and local yogurt - 1 egg dish selection NO. 2 / $45 - Chef selected Italian pastries with seasonal jams and butter - Fruit, house roasted granola and local yogurt - 2 Egg dish selections - House cured meats and artisan cheeses - Assorted marinated and roasted vegetables LUNCH OPTIONS NO. 1 3 COURSES PER GUEST / $35-1 Pizza or 1 antipasto selection - 1 Salad selection - 1 Primi selection NO. 2 3 COURSES PER GUEST / $45-1 Pizza selection - 1 Antipasto selection - 1 Salad selection - 2 Primi selections NO. 3 4 COURSES PER GUEST / $55-1 Pizza selection - 2 Primi selections - 1 Salad selection - 2 Dolci selections - 1 Antipasto selection DINNER OPTIONS NO. 1 3 COURSES PER GUEST / $75-1 Pizza selection Secondi selections - 1 Antipasto selection..- 2 Dolci selections NO. 2 4 COURSES PER GUEST / $85-1 Pizza selection. - 2 Secondi selections - 1 Antipasto selection. - 2 Dolci selections - 2 Primi selections NO. 3 5 COURSES PER GUEST / $95-2 Pizza selections - 2 Secondi selections - 2 Antipasti selections.- 2 Dolci selections - 2 Primi selections STRUCTURE + PRICING / NO. 3

5 BRUNCH EGGS NO. 1 Softly scrambled eggs, parmigiano and trumpet mushrooms N O. 4 Eggs in purgatory NO. 2 Asapargus and ricotta crespelle NO. 5 Chef s frittata N O. 3 Ciareghi sunny side up eggs, polenta, cotechino sausage and brown butter N O. 6 Rigatoni alla carbonara PIZZA LE PIZZE TRADIZIONALE NO. 1 / MARGHERITA Tomato, basil and mozzarella NO. 4 / POLPO Octopus, tomato, red chili flakes and smoked mozzarella NO. 2 / LOMBARDA Baked egg, bitto cheese, mozzarella and cotechino sausage NO. 5 / PARMA Mozzarella, fontina, arugula and prosciutto di parma NO. 3 / MARINARA San marzano tomato, oregano and sliced garlic NO. 6 / MORTADELLA Siciliano pistachio pesto, mozzarella and mortadella ANTIPASTI N O. 1 Assorted marinated and roasted vegetables N O. 4 Beef tartar crostini with onion, caper and parmesan N O. 2 Misticanza salad with aged balsamic and focaccia croccante N O. 5 Shaved insalata primavera with truffle vinaigrette N O. 3 Assorted Italian salumi plate with seasonal mostarda N O. 6 Wood-grilled octopus, cured lemon, potato and chives PIZZA + ANTIPASTI / NO. 4

6 PRIMI PASTA N O. 1 Robiola francobolli postage stamp ravioli with royal trumpet mushrooms and thyme N O. 4 Paccheri with roasted goat shoulder, oregano, paprika and pantaleo N O. 2 Beet and goat cheese plin with tarragon butter N O. 5 Bucatini with spring onions, chili flakes and pecorino N O. 3 Chicken liver rigatoni with cipollini onions and sage N O. 6 Spaghetti con pomodoro SECONDI ENTREES NO. 1 Chicken alla griglia with escarole, spicy romesco and sunchokes N O. 4 Grilled salmon with spring peas and herb crema N O. 2 Eggplant milanese with arugula, parmigiano and lemon N O. 3 Grilled ribeye fiorentina with spring onions, roasted maitake mushrooms and wild arugula Please note : No. 3 is only available with the four or five course menu tier only. DOLCI DESSERTS NO. 1 Polenta budino N O. 4 Chocolate flan with pistachio gelato N O. 2 Seasonal fruit plate N O. 5 Blackberry and almond crostata with vanilla gelato N O. 3 Assorted gelato/sorbet N O. 6 Olive oil cake with macerated berries and yogurt honey gelato Menu items are subject to seasonality and availability. Please inform our staff of any dietary restrictions or preferences, our culinary team would be happy to assist in any special preparation to enhance your dining experience. PRIMI + SECONDI + DOLCI / NO. 5

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8 RECEPTION STATIONARY NO. 1 $25 / PER GUEST / PER 2 HOUR - Two passed selections from the below options - Assorted marinated and roasted vegetables NO. 2 $35 / PER GUEST / PER 2 HOUR - Assorted marinated and roasted vegetables - Cheese station - House cured salumi NO. 3 $45 / PER GUEST / PER 2 HOUR - Assorted marinated and roasted vegetables - Cheese station - House cured salumi - Assorted pizza station - Please review our pizza options on page 4 NO 4. ASSORTED DESSERTS - Please review our dessert options on page 5 SELECT 2 / $10 / PER GUEST SELECT 4 / $15 / PER GUEST SELECT 6 / $20 / PER GUEST PASSED NO. 1 SELECT 2 / $15 / PER GUEST / PER HOUR NO. 2 SELECT 4 / $25 / PER GUEST / PER HOUR NO. 3 SELECT 6 / $35 / PER GUEST / PER HOUR - Leek and pear torta - Truffle and fontina panelle - Chicken liver mousse with seasonal mostarda - Polpo fritto with lemon - Gorgonzola stuffed spanish plum with pork speck - Mushroom and ricotta torta - Marinated mussels with fennel and perserved lemon - Mozzarella bocconcini with basil pesto - Assorted cheese - Baked porchetta rotolo with dijon mustard HOR DOURVES / NO. 7

9 BEVERAGE OPTIONS Realized during a visit to Gaja s Ca Marcanda vineyards in Tuscany, the concept for Osteria was naturally rooted equally in a commitment to championing the great wines of Italy. A wine-centric logo, an array of reclaimed Franciacorta riddling racks adorning the walls, Chianti-stained floors and a bar nestled beneath a visually stunning wine crate mosaic wall all serve to punctuate that notion. Our cocktail list takes inspiration from Italian classics and seasonal ingredients and our beer list is eclectic yet firmly rooted in Pennsylvania s incredible local craft scene. We and our sommelier team are thrilled by the opportunity to share our love for beverage with your guests and are happy to tailor your experience to as interactive or as hands-off as you d like. Whether allowing our team to predetermine your selections to suit your group s preferences or engaging our sommeliers in depth on our many options, we are excited to work with you. PACKAGES NO. 1 $15 PER GUEST - 1ST HOUR / $10 PER GUEST - 2ND HOUR / $10 PER GUEST - LAST HOUR House red and white sommelier selected wines, prosecco and rotating craft beer NO. 2 $20 PER GUEST - 1ST HOUR / $15 PER GUEST - 2ND HOUR / $10 PER GUEST - LAST HOUR House red and white sommelier selected wines, prosecco, rotating craft beer, signature cocktails and well drinks NO. 3 $25 PER GUEST - 1ST HOUR / $20 PER GUEST - 2ND HOUR / $15 PER GUEST - LAST HOUR Premium red and white sommelier selected wines, prosecco, rotating craft beer, signature cocktails and premium drinks NO. 4 $15 PER GUEST - 1ST HOUR / $10 PER GUEST - 2ND HOUR / $5 PER GUEST - LAST HOUR House red and white sommelier selected wines, mimosas and bloody mary s NO. 5 HOUSE SELECTION / $45 / PER BOTTLE Hand selected red, white and sparkling wines by our sommelier BEVERAGES / NO.8

10 INTERACTIVE Available as class or demonstration, subject to availability and pricing. PA S TA Join our culinary team, trained by Chef Marc Vetri, for an intimate evening showcasing pastas featured in the Vetri cook books Mastering Pasta, Rustic Italian Food, Eating Italian and II Viaggio di Vetri. The class starts with grains and eggs and ends with plates of steaming pasta. This class will teach you about the history and nutrition of wheat and also demonstrate techniques for making extruded and hand-rolled pasta. Guests will enjoy pasta courses and house wines available throughout the evening. This is the ultimate pasta-making experience! PIZZA Pizza has been developed, far and wide, but nowhere more extensively then at the Vetri Family. Through years of research and tours through Italy s richest cultural and culinary destinations, Marc Vetri has helped spark a love for traditional Neapolitan-style pizza in Philadelphia. Learn about the milling process behind our flour, the art of preparing and stretching dough and the subtleties behind making classic pizza combinations. DOLCI Classic Italian sweets. Our pastry team is here to lead you in the fine art of these delicacies. From tiramisu to tartufo, cannoli to crostata, panettone to panna cotta our talented pastry team has you covered! This class starts with savory and ends with sweets, perfect for your palate. BREADS Join Vetri s baking team to learn all about the fundamentals of bread baking using whole grains and natural leaveners. Our culinary team will lead group discussions on ingredients, equipment and baking technique, as well as demonstrate several recipes. Over the last year, we have traveled the nation researching small grain production, while sourcing and testing dozens of varieties of wheat in order to discover the most exceptional grains on earth. The Vetri Grain Project seeks to promote the incredible flavor and improved nutrition of freshly milled, whole grain foods, while supporting small farms and the environment. WINE, COCKTAIL, CHEESE When considering a wine, have you ever wondered the difference between terms like dry and tannic, juicy and chewy? Join our team of sommeliers to discuss and demystify these terms, and learn how different winemaking techniques and regional influences affect the texture and flavor of our favorite wines. Our team will guide you through an exciting pairing of wine and cheese, highlighting various styles from the Osteria portfolio. Is wine not your passion? Ask about mixology classes covering everything from class cocktails to holiday favorites INTERACTIVE / NO. 9

11 WE WOULD LOVE TO BE A PART OF YOUR NEXT SPECIAL EVENT Weddings - Baby Showers - Birthdays - Bridal Showers Corporate Dining - Celebrations For further information, please contact events@vetrifamily.com or