Banquet Menu Thomas Smith General Manager. David Skolfield Executive Chef. 189 Pleasant Grove road Ithaca, ny

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1 Banquet Menu 2017 Thomas Smith General Manager David Skolfield Executive Chef 189 Pleasant Grove road Ithaca, ny

Seafood Hors d oeuvres selection (All prices are for 50 pieces) (GF) California Roll Deviled Eggs- with wasabi, avocado, and shrimp $ 75.00 Fallen Stars - A unique blend of Crabmeat, pasta $ 77.

50 Scallops wrapped in bacon $ 140.00 (GF) Jumbo steamed shrimp with cocktail sauce $ 135.00 Coconut Shrimp with orange jalapeno sauce $ 120.00 Beef/Pork/Chicken Hawaiian Meatballs glazed with B.B.Q.

00 Mini Chicken Cordon Bleu Bites with a sweet chili sauce $ 75.00 Mini Quiche assortment $ 85.00 Beef Duxelle in Puff Pastry $150.00 Chicken & Jalapeno Cheese wrapped in Bacon $125.

50 Peking Duck Spring Roll Duck meat, scallions and hoisin sauce $ 125.00 wrapped in a spring roll Santa Fe Chicken Purse A flaky filo purse filled with a mildly spicy $ 150.

50 Spinach blossoms spinach and feta cheese in phyllo $ 75.00 Exotic mushroom tart; assorted wild mushrooms with a brandy cream $ 82.

2 Seafood Hors d oeuvres selection (All prices are for 50 pieces) (GF) California Roll Deviled Eggs- with wasabi, avocado, and shrimp $ Fallen Stars - A unique blend of Crabmeat, pasta $ and spices, lightly fried. Served with a key lime dipping sauce Smoked Salmon on Potato Latkes- Drizzled with crème fraîche $ Dim Sum-steamed with assorted seafood $ Scallops wrapped in bacon $ (GF) Jumbo steamed shrimp with cocktail sauce $ Coconut Shrimp with orange jalapeno sauce $ Beef/Pork/Chicken Hawaiian Meatballs glazed with B.B.Q. sauce and pineapple pieces $ (GF) Mushroom Caps filled with sweet pepper, sausage, and parmesan $ Cocktail Franks en Croute $ Mini Chicken Cordon Bleu Bites with a sweet chili sauce $ Mini Quiche assortment $ Beef Duxelle in Puff Pastry $ Chicken & Jalapeno Cheese wrapped in Bacon $ Mini Chicago Style Pizza with sausage $ (GF) Lollipop lamb chops - grilled with a rosemary garlic pesto $ Pork Dim Sum, teriyaki dipping sauce $ Peking Duck Spring Roll Duck meat, scallions and hoisin sauce $ wrapped in a spring roll Santa Fe Chicken Purse A flaky filo purse filled with a mildly spicy $ mixture of white meat chicken, tomatoes, sweet peppers, pepper-jack cheese and southwest seasonings Vegetarian Crispy Vegetable Spring Rolls $ Spinach blossoms spinach and feta cheese in phyllo $ Exotic mushroom tart; assorted wild mushrooms with a brandy cream $ sauce, in a flaky tart shell topped with chives (VE) Asiago Crisp filled with herb cheese, garnished with roasted $ red pepper and fresh basil (VE) Fresh Fruit Kabob Strawberry, cantaloupe, honeydew, $ and pineapple on a skewer with a raspberry yogurt dip (VE, VG) Vegetable Samosas- Pastries filled with seasoned potatoes, $ peas and herbs (VE, VG) Vegan Mushroom Caps filled with vegetables mixed with $ Veganaise, rice cracker crumbs and fresh herbs

Displayed Imported and Domestic Cheese Tray (Served with a variety of cracker delicates) Service for approximately 25 guests/65 guests $80 / $140 Myriad of fresh & grilled vegetables with hummus &

gorgonzola fondue with crostini, apples and vegetable for your dipping pleasure Service for approximately 25/65 guests $ 65/110 Hors d oeuvre stations (Minimum of 40 persons) Salad Station: $8.

Romaine lettuce, croutons, and parmesan cheese with a creamy Caesar dressing, fresh fruit salad, and pasta salad Pasta Station $9.50/person Tantalizing culinary creations prepared a la minute.

50/person Shrimp & scallops sautéed with snow peas in a scampi sauce with Jasmine rice Crabcake Station: $14.

3 Displayed Imported and Domestic Cheese Tray (Served with a variety of cracker delicates) Service for approximately 25 guests/65 guests $80 / $140 Myriad of fresh & grilled vegetables with hummus & ranch dip (GF) Service for approximately 25 guests/65 guests $45 / $95 Smoked Salmon Platter $120 Three pounds of Sliced smoked Atlantic Salmon with usual accompaniments Gorgonzola Fondue Creamy gorgonzola fondue with crostini, apples and vegetable for your dipping pleasure Service for approximately 25/65 guests $ 65/110 Hors d oeuvre stations (Minimum of 40 persons) Salad Station: $8.50/person Assorted gourmet greens with tomatoes, red onions, cucumbers, carrots, and a trio of dressings. Romaine lettuce, croutons, and parmesan cheese with a creamy Caesar dressing, fresh fruit salad, and pasta salad Pasta Station $9.50/person Tantalizing culinary creations prepared a la minute. Bowtie pasta, tomato-basil and roast garlic alfredo, chicken, Italian sausage, broccoli, tomato, and calamite olives Seafood Sauté Station $14.50/person Shrimp & scallops sautéed with snow peas in a scampi sauce with Jasmine rice Crabcake Station: $14.50/person Our signature jumbo & lump crabcake sautéed, served with mini potato roll, remoulade sauce and cocktail sauce Asian Vegetable Stir-Fry Station (GF, VG, VE): $10.50/person Snow peas, bok choy, shiitake mushrooms, bean sprouts, baby corn, red and yellow Peppers, sautéed in sesame oil with miso broth and jasmine rice. Add Chicken or Shrimp- $5 additional Carving Station All carving stations include appropriate condiments, sauces, and mini rolls Roast Top Sirloin of Beef $ 10.50/person Roast Turkey $ 9.00/person Roast Pork Loin $ 9.00/person Roast Tenderloin $ 14.00/person COFFEE & DESSERT STATION $7.00/person Pastry collection: miniature phyllo pastries, petit fours, chocolate dipped strawberries, cream puffs, dessert bars, miniature cannolis, dried apricots & pineapple CHOCOLATE FOUNTAIN (minimum 50 persons) $6.00/person Rich chocolate cascading down for you to enrobe fresh strawberries, bananas, pound cake, pineapple, cream puffs, marshmallow, pretzel rods, and rice krispie treats

LUNCHEON BUFFETS (Minimum of 25 guests) DELI BUFFET $18 per guest Soup du Jour Choice of two salads Martha s Vineyard Salad, Fresh Garden Salad, Classic Caesar Salad, Fruit Salad, Pasta Salad, or

Cookies, Brownies, and Dessert Bars Iced tea, soda, and coffee service HOT AND HEARTY LUNCH BUFFET $24 per guest Choice of two salads Martha s Vineyard Salad, Fresh Garden Salad, Classic Caesar

in garlic, basil marinara & topped with fire grilled chicken breast.

Topped with mozzarella and baked in marinara (VE, VG) Shiitake Fried Rice Tofu, Edamame, shitttake mushrooms, scallions, ginger lime and lite soy sauce Gnocchi and Italian Sausage Potato dumpling

4 LUNCHEON BUFFETS (Minimum of 25 guests) DELI BUFFET $18 per guest Soup du Jour Choice of two salads Martha s Vineyard Salad, Fresh Garden Salad, Classic Caesar Salad, Fruit Salad, Pasta Salad, or Antipasto Hearty deli trays of roast turkey, baked ham, Swiss and American Hot sliced roast beef Fresh assorted rolls and condiments, lettuce, tomato, onions, pickles, and chips Assortment of Cookies, Brownies, and Dessert Bars Iced tea, soda, and coffee service HOT AND HEARTY LUNCH BUFFET $24 per guest Choice of two salads Martha s Vineyard Salad, Fresh Garden Salad, Classic Caesar Salad, Fruit Salad, Pasta Salad, or Antipasto Choice of two Entrees: (GF) Pork Loin with gingered apples and apple cider glaze Lemon-Herb Chicken Breast Bruschetta Chicken Pasta Bowtie pasta tossed in garlic, basil marinara & topped with fire grilled chicken breast. Finished with balsamic glaze & asiago cheese (VG) Lasagna Rollata al Forno Lasagna rolls filled with ricotta, parmesan, asiago & romano cheese. Topped with mozzarella and baked in marinara (VE, VG) Shiitake Fried Rice Tofu, Edamame, shitttake mushrooms, scallions, ginger lime and lite soy sauce Gnocchi and Italian Sausage Potato dumpling simmered in a garlic tomato cream sauce finished with vodka and sliced sweet sausage Beef Burgundy (GF) Roast Sirloin with a mushroom demi glace Almond Crusted Pacific White Fish with citrus butter Basque Chicken Chicken breast, chorizo & artichokes in a rich chicken sauce with sherry & diced tomatoes Teriyaki Pork Tips Pork stir-fried with sweet peppers, onions & zucchini Georgia Chicken Chicken breast with a peach brandy green peppercorn sauce (VG) Grilled Ratatouille Pasta- Grilled zucchini, eggplant, sweet red peppers with cavatappi pasta in a tomato stew (VE & VG) Vegetable Potstickers with a sesame ginger sauce Served with chef s vegetable and potato or rice choice Fresh rolls with butter Assortment of Cookies, Brownies, and Dessert Bars Iced tea, soda, and coffee service

Served LUNCHEONS I $19 Per Guest All selections below include crisp tossed salad, Chef s vegetable, choice of potato, rice or pasta, and fresh hot rolls with butter.

(VG) Ravioli Mediterranean Grilled vegetable ravioli with roast tomato brother and goat cheese crumble (Served with tossed salad only) Petite Tender grilled Petite Tender a demi glace and onion

5 Served LUNCHEONS I $19 Per Guest All selections below include crisp tossed salad, Chef s vegetable, choice of potato, rice or pasta, and fresh hot rolls with butter. All luncheons are served with iced tea, soda selection, and coffee service. (VG) Ravioli Mediterranean Grilled vegetable ravioli with roast tomato brother and goat cheese crumble (Served with tossed salad only) Petite Tender grilled Petite Tender a demi glace and onion straws (GF) Grilled Chicken Breast With fresh fruit salsa Haddock Braised in a tomato saffron broth Served LUNCHEONS II $25 Per Guest All selections below include crisp tossed salad, Chef s vegetable, choice of potato or rice, and fresh hot rolls with butter. All luncheons are served with iced tea, soda selection, and coffee service. Eggplant Ovalini (VE & VG) Asparagus, Tofu, red pepper, zucchini, carrot and onion wrapped with grilled eggplant. Served over red pepper sauce with jasmine rice Maryland Lump Crab Cake Our Signature Crab cake: fresh jumbo lump and back fin crabmeat in our special seasonings, broiled to perfection, topped with remoulade sauce Salmon With a sweet chili glaze, over crisp spinach Petite Tender grilled Petite Tender a demi glace and onion straws Petite tender (a.k.a. Teres Major). The Teres Major is a seldom used muscle in the shoulder that is second only to the tenderloin filet in tenderness.

EVENING DINNER SELECTIONS SALAD (Choose one) Garden Salad Assorted gourmet greens with tomatoes, cucumber slices, croutons and carrots Martha s Vineyard Salad Mixed greens with raspberry vinaigrette

up to two) All entrée selections are accompanied with chef s vegetable and choice of starch, fresh rolls with sweet butter, and iced tea, soda selection, and coffee service Chicken Picatta $25

6 EVENING DINNER SELECTIONS SALAD (Choose one) Garden Salad Assorted gourmet greens with tomatoes, cucumber slices, croutons and carrots Martha s Vineyard Salad Mixed greens with raspberry vinaigrette topped with toasted walnuts, Bermuda red onion, and crumbled bleu cheese Classic Caesar Salad Romaine lettuce, herb croutons, and Parmesan cheese, tossed with creamy Caesar dressing ENTREES (Choose up to two) All entrée selections are accompanied with chef s vegetable and choice of starch, fresh rolls with sweet butter, and iced tea, soda selection, and coffee service Chicken Picatta $25 Sautéed breast of chicken in a lemon-wine caper sauce European Chicken Breast $28 Wrapped with bacon served over green lentils with apple cider vinegar glaze Pork Chops $29 Grilled boneless pork chops with a sherry mustard glaze served over a white bean ragout Twin Lump Crab Cakes $35 Our Signature Crab Cakes: fresh jumbo lump and back fin crabmeat in our special sauce, then broiled to perfection. Topped with remoulade sauce (GF) Salmon $32 Pan seared salmon topped with a peach-mango relish Filet Mignon (6 oz.) and Crab Cake $49 The best of both, a tender 6 ounce grilled filet mignon and a fresh jumbo lump and back fin Maryland crab cake broiled to perfection Eggplant Ovalini $25 Asparagus, tofu, red pepper, zucchini, carrot and onion wrapped with grilled eggplant. Served over red pepper sauce with jasmine rice Veal Medallions & Lobster $38 Medallions of veal tenderloin and 1/2 a lobster tail, pan seared and served over angel hair pasta with a creamy lobster cognac sauce

Filet Mignon $40 6 oz grilled filet mignon with onion straws and red wine demi-glace.

Rib of Beef $36 10 ounces, slow-roasted prime rib of beef, served with horseradish sauce.

Provençale $32 Braised short ribs in a red wine sauce served over corn-queso whipped potato's Topped

Gluten Free Children s menu for children 10 and under: (Choice of two) Grilled cheese, chicken

7 Filet Mignon $40 6 oz grilled filet mignon with onion straws and red wine demi-glace. (VG & VE) Vegetable Potstickers- 24 With sesame vinaigrette and zucchini fettuccini (GF) Roast Prime Rib of Beef $36 10 ounces, slow-roasted prime rib of beef, served with horseradish sauce. (VE) Butternut Squash Ravioli* $25 With leeks, mushrooms and goat cheese Boneless Short Ribs Provençale $32 Braised short ribs in a red wine sauce served over corn-queso whipped potato's Topped with onion straws * Complete dish does not come with vegetable or starch VE Vegetarian VG Vegan GF Gluten Free Children s menu for children 10 and under: (Choice of two) Grilled cheese, chicken fingers, cheeseburger, kid s pizza, or pasta with marinara and Alfredo sauce. Each meal comes with a starch and a vegetable - $12.95 per person.

rice) fresh hot rolls with butter, iced tea, soda selection, and coffee service.

Cole Slaw Pasta Salad Antipasto Platter Carving station (Choose one) Roast Round of Beef Roast Loin of Pork

50 Entrees (Choose two) (GF) Grilled Chicken Breast with a peach-mango sauce Chicken Picatta - sautéed chicken

a marsala mushroom sauce (GF) Salmon broiled with a sweet chili glaze Over stir-fry vegetables Tortellini

Chicken breast, chorizo and artichoked in a rich chicken sauce With sherry and diced tomatoes (GF) Roast Pork

8 Buffet dinners $40.00 Minimum of 30 guests All selections are served with chef s vegetable choice, starch (red bliss potato or rice) fresh hot rolls with butter, iced tea, soda selection, and coffee service. Salads (Choose two) Martha s Vineyard Salad Classic Caesar Salad Fresh Garden Salad Fresh Fruit Salad Creamy Cole Slaw Pasta Salad Antipasto Platter Carving station (Choose one) Roast Round of Beef Roast Loin of Pork Roast Turkey Breast Roast Prime Rib of Beef + $10.50 Roast Tenderloin of Beef + $12.50 Entrees (Choose two) (GF) Grilled Chicken Breast with a peach-mango sauce Chicken Picatta - sautéed chicken breast with a lemon caper sauce Lasagna Rollata al Forno filled with fontina, spinach, and roast red peppers, in a marsala mushroom sauce (GF) Salmon broiled with a sweet chili glaze Over stir-fry vegetables Tortellini Alfredo Cheese tortellini with a creamy alfredo sauce, garnished with peas and diced tomatoes Basque Chicken Chicken breast, chorizo and artichoked in a rich chicken sauce With sherry and diced tomatoes (GF) Roast Pork with gingered apples and apple cider sauce *Swiss Chard Lasagna with ricotta and forest mushrooms Grilled Ratatouille Pasta grilled zucchini, eggplant, sweet red peppers with cavatappi pasta in a tomato stew (VG & VE) Vegetable Potstickers with a sesame-ginger sauce over stir-fry vegetables

Served DESSERTS CHEESECAKE $6.50 With Raspberry Sauce WHITE CHOCOLATE MOUSSE $7.

00 With a caramel sauce and vanilla ice cream CARROT CAKE $5.

00 Warm sticky toffee cake with vanilla ice cream BANANAS FOSTER(GF) $6.

00 Chocolate cake with a gooey chocolate ganache center ICE CREAMS: $4.

00 Assorted cookies, brownies, chocolate dipped strawberries, cream puffs, and petit

Buffet DESSERTS DESSERT STATION $7/person Pastry collection: Miniature phyllo pastries,

9 Served DESSERTS CHEESECAKE $6.50 With Raspberry Sauce WHITE CHOCOLATE MOUSSE $7.00 In a bittersweet chocolate cup with assorted fresh berries WARM APPLE CRISP $7.00 With a caramel sauce and vanilla ice cream CARROT CAKE $5.00 Moist carrot cake with a cream cheese icing TOFFEE CAKE $6.00 Warm sticky toffee cake with vanilla ice cream BANANAS FOSTER(GF) $6.00 Over vanilla ice cream CHOCOLATE LAVA CAKE $7.00 Chocolate cake with a gooey chocolate ganache center ICE CREAMS: $4.00 Vanilla Lemon Sorbet Chocolate Wild Berry Sorbet Rainbow Sherbet DESSERT TRAY $30.00 Assorted cookies, brownies, chocolate dipped strawberries, cream puffs, and petit fours. Buffet DESSERTS DESSERT STATION $7/person Pastry collection: Miniature phyllo pastries, petit fours, chocolate dipped strawberries, cream puffs, dessert bars, miniature cannolis, dried apricots & pineapple. CHOCOLATE FOUNTAIN (minimum 50 persons) $6/person Rich chocolate cascading down for you to enrobe fresh strawberries, pretzel rods, pound cake, pineapple, marshmallows, and mini cream puffs

Bar Options & PRICING OPEN BAR OPTIONS: I.

Open bar for three hours....$19.00 /per person III. IV.

set price determined by host is reached CASH BAR PRICING: House

$7.00 Premium Rocks.... $7.00 Premium Up.....$8.

Merlot, Pinot Noir Estrella White Varietals: Chardonnay,

10 Bar Options & PRICING OPEN BAR OPTIONS: I. Open bar for four hours..$24.00 /per person II. Open bar for three hours....$19.00 /per person III. IV. Open bar for period of time determined by host Open bar until set price determined by host is reached CASH BAR PRICING: House Mixed..... $5.00 House Rocks.....$6.00 Call Mixed....$6.00 Call Rocks.$7.00 Premium Rocks.... $7.00 Premium Up.....$8.00 Domestic Beer $4.00 Imported Beer.....$5.00 House Wine......$22.00 /bottle Keg......$ HOUSE WINES: Estrella Red Varietals: Cabernet, Merlot, Pinot Noir Estrella White Varietals: Chardonnay, Riesling, Pinot Grigio, White Zinfandel pink HOUSE BEERS: Imported: Heineken, Heineken Light, Corona Domestic: Labatt Blue, Coors Light, Bud Light, Michelob Ultra

BANQUET MENU GENERAL MANAGER THOMAS SMITH 189 PLEASANT GROVE ROAD ITHACA, NY 14850

BANQUET MENU GENERAL MANAGER THOMAS SMITH 189 PLEASANT GROVE ROAD ITHACA, NY 14850 BANQUET MENU 2014 GENERAL MANAGER THOMAS SMITH 189 PLEASANT GROVE ROAD ITHACA, NY 14850 607-257 257-0010 HORS D OEUVRES SELECTION (All prices are for 50 pieces) Seafood Bloody Mary Shrimp spoons* $ 90.00