Holiday Foods Celebrating Family and Food Since Special Order Dates Listed on Back Page
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1 Holiday Foods 2017 Celebrating Family and Food Since 1925 Special Order Dates Listed on Back Page PLEASE PLACE AND PICK-UP YOUR ORDER AT THE SAME STORE LOCATION SAN MATEO Los Altos Danville Menlo Park am to 10 PM 7 am to 10 PM 8 AM to 9 PM 7 AM to 10 PM 222 E. 4TH Avenue San Mateo 341 FIRST Street 4100 Blackhawk Plaza Circle 1010 University Drive
2 Holiday Dinners, Entrees & Sides... Draeger Family Banquet $24495 Serves 12 to 14 people (Cooked weight, aprx. 16 to 18 lbs.) This extraordinary feast includes, a perfectly roasted Diestel Turkey, 2 quarts of gravy, 2 quarts of mashed potatoes, 2 quarts of string bean almondine, 2 quarts of sweet potatoes, 2 quarts of dressing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls. Roasted Diestel Turkey Dinner $19995 Serves 8 to 10 people (Cooked weight, aprx. 12 to 14 lbs.) A perfectly roasted Diestel Turkey, 1 quart of gravy, 2 quarts of mashed potatoes, 2 quarts string bean almondine, 2 quarts of sweet potatoes, 2 quarts of dressing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls. Diestel Turkey Breast Dinner $12995 Serves 3 to 4 people Whole bone-in breast (Cooked weight, aprx. 5.5 lbs.) A perfectly roasted, bone-in Diestel Turkey breast, 1 pint of gravy, 1 pint of mashed potatoes, 1 pint string bean almondine, 1 pint of sweet potatoes, 1 pint of dressing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls. Honey-Glazed Spiral Ham Dinner $15995 Serves 10 to 12 people (Cooked weight, aprx. 7 lbs.) A honey-glazed, spiral sliced ham (baked and prepared in our kitchen), 2 quarts mashed potatoes, 2 quarts string bean almondine, 1 quart of sweet potatoes, 2 quarts dressing, 1 pint cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls. Honey-Glazed Spiral Ham $8495 Serves 10 to 12 people (Cooked weight, aprx. 7 lbs.) A honey-glazed, spiral sliced ham (baked and prepared in our kitchen) Regular Diestel Turkey $11995 Serves 8 to 10 people (Cooked weight, aprx. 12 to 14 lbs ) Large Diestel Turkey $14995 Serves 12 to 14 people (Cooked weight, aprx. 16 to 18 lbs) Bone-In Turkey Breast $7995 Serves 3 to 4 people (Cooked weight, aprx. 5.5lbs) Reheating Instructions - included with each order All of our turkeys are brined before roasting for seasoning as well as moisture retention. YOU MAY ADD ANY OF THE 300 PLUS ENTREES AND SALADS DRAEGER S OFFERS TO YOUR BANQUET LIST. FIND THEM HERE: draegers.com * GF appearing below an item name means: made with Gluten-Free ingredients. DRAEGER S KITCHENS ARE NOT GLUTEN-FREE FACILITIES. Prices Subject to Change without Notice Foods are arranged on platters which differ from those pictured. Traditional bread stuffing $12 QT CONTAINS EGGS AND WHEAT Made with bread, butter, onions, celery, stock, herbs Sweet potato casserole $12 QT *GF, CONTAINS DAIRY, VEGETARIAN Our classic recipe. String Bean Almondine $15 QT *GF, CONTAINS NUTS, VEGETARIAN String beans with toasted slivered almonds, olive oil blend, salt and pepper. Available at the full service counter. Mashed potatoes $16 QT *GF, CONTAINS DAIRY, VEGETARIAN Made with white potatoes, real butter, cream, cream cheese, herbs and spices. Cranberry Relish *GF, VEGETARIAN Our classic recipe. $8 PT Turkey Gravy $10 QT CONTAINS WHEAT & DAIRY Available in pre-pack in 1 quart containers. Creamed Spinach $9 PT CONTAINS DAIRY AND WHEAT, VEGETARIAN Chopped spinach, sautéed onions, scallions and heavy cream seasoned w/ nutmeg.
3 Prime Rib of Beef per person $29 Split-charge added for orders under minimum Minimum order 4 person Cooked to perfection, served with au jus and creamed horseradish. Crown Roast of Lamb $260 Our 16 chops of California lamb is roasted to perfection and stuffed with Mediterranean couscous. Crown Roast of Pork $173 A whole crown roast of pork, cooked on a rack, wonderfully rich and succulent. This is always the hit of the party. (Must be ordered by Friday, Nov. 21 for Thanksgiving or Friday, Dec. 19, for Christmas.) Butternut Squash Bisque $650 PT $1050 QT *GF, CONTAINS DAIRY, VEGETARIAN Sold at the hot soup bar and pre-pack in 1 pint and 1 quart containers. Stuffed Portobello Mushroom CONTAINS DAIRY, VEGETARIAN Spinach-stuffed with mozzarella cheese. $59 /6 CT Platters & Passed Foods Draeger s offers an exceptional selection of the finest party platters to make your celebration special. (Please visit draegers.com for a complete listing) Tuscany Marinated Grilled Salmon per person $29 Enjoy the taste of Tuscany. Grilled salmon fillet served with roasted peppers, capers, garlic, olive oil and fresh herbs. *GF Imported Cheese Selection Please Call for price Please call the store closest to you for current selection. QUAIL EGG in PASTRY CUP $35 DOZ Poached quail egg with roasted poblano-garlic cream in a pastry cup. Brussels Sprouts $19 QT *GF Roasted Brussels sprouts, and roasted pearl onions, bacon, canola olive oil blend, coarse sea salt, ground black pepper, parsley, thyme. Roasted Root Vegetables *GF, DAIRY-FREE, VEGETARIAN $16 QT Quail Eggs In Pastry Cups are arranged in containers which differ from those pictured. TERIYAKI TOFU SKEWERS $18 DOZ Teriyaki roasted organic tofu with cucumber, sesame seeds, chili flakes and chives. MANCHEGO, QUINCE & MARCONA CROSTINI Toasted crostini with Spanish manchego cheese, quince paste, Spanish marcona almonds and fresh rosemary. $35 DOZ Prices Subject to Change without Notice
4 Platters & Passed Foods Draeger s offers an exceptional selection of the finest party platters to make your celebration special. Please visit draegers.com for a complete listing. Spinach Dip Bread Round serves 15 $40 Classic American favorite. Spinach dip served inside of French round with two sliced sweet bagguettes. Hors d oeuvres are arranged on platters which differ from those pictured. Smoked Salmon on Endive $80 /33 ct A classic hors d oeuvre made with cream cheese, black pepper, sweet onions and capers. *GF Prawn Platter Chilled jumbo prawns served with cocktail sauce. *GF $100 /25 ct Chilled Shellfish Tray serves 15 $229 A delectable array of chilled jumbo prawns, Alaskan king crab legs and mussels, served with cocktail sauce. *GF Oysters on the Half Shell $92 /30 ct Freshly shucked Blue Point Oysters served with cocktail sauce. *GF Chicken Curry Crostini with Cashews $18 Doz Split-charge added for orders under minimum. Minimum order 2 dozen Edamame Crostini w/ Wasabi & Daikon Radish $18 DOZ Split-charge added for orders under minimum. Minimum order 2 dozen. Roquefort-Pear Crostini $18 DOZ Split-charge added for orders under minimum. Minimum order 2 dozen. Mini Filo Triangles $32 Doz Split-charge added for orders under minimum. Minimum order 4 dozen Delicate filo pastry stuffed with wild mushrooms and walnuts., Party PatE Platter per person $550 A selection of fine patés and crackers. Minimum 6 servings Split-charge added for orders under minimum. Ceviche Tartlets $32 Doz Split-charge added for orders under minimum. Minimum order 2 dozen Filled with scallop ceviche and avocado cream. Imported Cheeses Assorted Please call for price Please call for descriptions of cheeses for your custom order. MElon & Prosciutto Platter *GF, CONTAINS PORK Honeydew melon wrapped with thinly sliced prosciutto. $69 /48 ct Mini Crab Cakes $173 /48 ct CONTAINS WHEAT, SHELLFISH AND EGG Crab, lightly bound with eggs, herbs, and traditional seasonings; quickly fried, highlighting the crab s natural sweetness. Served with house-made cocktail sauce. Stuffed Peppadew Peppers $80 /48 ct *GF, CONTAINS DAIRY Crostini are garnished with crispy cooked pancetta bacon from Italy. They re lightly coated with caramelized onions, bound in sour cream with herbs. Caramelized Onion Crostini $35 /48 ct CONTAINS WHEAT, DAIRY AND PORK Crostini are garnished with crispy cooked pancetta bacon from Italy. They re lightly coated with caramelized onions, bound in sour cream with herbs. Foods are arranged on platters which differ from those pictured. DRAEGER S KITCHENS ARE NOT GLUTEN-FREE FACILITIES
5 Platters & Passed Foods Smoked Salmon Tartare $32 Doz CONTAINS WHEAT Cold smoked salmon, finely chopped and mixed with a hint of red onions and placed into bite-sized pastry cups. Ratatouille Mini tartlets $23 Doz CONTAINS WHEAT Finely diced yellow and green squashes, eggplant, red, yellow and green bell peppers, quickly sautéed in a light marinara sauce and placed into bite-sized pastry cups. Quesadillas Bite-Sized Vegetarian $41 /36 ct CONTAINS WHEAT AND DAIRY Smoked cheddar cheese with grilled peppers and portobella mushrooms fill this traditional Mexican dish. Garnished with house-made salsa and sour cream. Bite-sized Chicken $41 /36 ct CONTAINS WHEAT Grilled chicken, onions, mushrooms, peppers, tomatoes, Jalapeño peppers, chipotle powder and cilantro. Garnished with house-made salsa and sour cream. Bite-Sized Shrimp $75 /36 ct CONTAINS WHEAT, DAIRY AND SEAFOOD Small shrimp, quickly sautéed and mixed with garlic, Jack cheese and baby spinach, fill this traditional Mexican dish. Garnished with house-made salsa and sour cream. Antipasto Platter per person $525 CONTAINS NUTS AND DAIRY Minimum 6 persons Italian-style antipasto platter with a selection of cold meats, Italian cheeses, olives and peppers. Split-charge added for orders under minimum Assorted Deluxe Canapes 100 assorted $138 CONTAINS WHEAT, DAIRY, SHELLFISH AND EGGS A selection of shrimp and chicken salads on toasted bread rounds, crab salad in cherry tomatoes and salami cones filled with cream cheese. Stuffed Eggs Minimum 6 pieces $150 / ea CONTAINS WHEAT AND EGG Hardboiled egg halves, stuffed with a lightly curried egg filling with mayonnaise, bread crumbs and herbs. Split-charge added for orders under minimum Lemon rosemary shrimp $114 /30 ct *GF, CONTAINS SHELLFISH Jumbo shrimp marinated with rosemary, black pepper and grated lemon zest, quickly grilled and served on a tray. Mediterranean Platter per person $650 CONTAINS WHEAT Minimum 6 persons Cous cous salad, house made hummus, rice stuffed grape leaves, tabouli salads, pita bread triangles and pitted Kalamata olives. Bocconcini with pitted kalamata Olives & grape tomatoes *GF, CONTAINS DAIRY AND NUTS Served with a pesto cream for dipping. $52 /48 ct Crostini with Pesto $21 Doz CONTAINS WHEAT, DAIRY AND NUTS Pesto cream, Swiss cheese and oven-roasted tomatoes on a crostini. * GF - appearing below item name means, made with Gluten-Free ingredients. Prices subject to change without Notice MINI ARGENTINIAN ASSORTED EMPANADAS $45 DOZ Wild mushrooms, spinach, corn-butternut squash and sweet potato mini empanadas. Chicken, beef or portobello mushroom sate CONTAINS PEANUTS, SOY AND WHEAT With a spicy Thai peanut dipping sauce on the side. $58 /25 ct
6 Holiday Sparkling Wine Specials SPECIALS for the 2017 Holiday Season These are some excellent wines from France, Italy and the USA that are refreshing and very food friendly. NV means the wine is a non-vintage blend; Brut means the wine is dry. Champagne refers to that district in France. A Cremant is a French sparkling wine made outside the Champagne district. Prices are valid October 15th through December 31st. All wines 750 ml., Allimant-Laugner, NV Brut Cremant D Alsace Marion-Bosser, NV Brut Rose Champagne regular $ special $ regular $ special $ Domaine Carneros, 2012 Brut regular $ special $ 21 99, Gloria Ferrer, NV Brut RosE regular $ special $ Perrier-Jouet, NV Grand Brut Champagne regular $ special $ Roederer Estate, NV Brut regular $ special $ Billecart-Salmon, NV Brut Reserve Champagne Schramsberg, 2013 Blanc de Blancs regular $ special $ The Brut Reserve from Billecart-Salmon is a light, fine and harmonious Champagne. It s a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region. regular $55 99 special $4999 / 750 ml Draeger s Grand Champagne Tasting! Saturday December 9, 2017 Draeger s San Mateo in Viognier Restaurant s Banquet Room (upstairs) 40 Champagnes will be available to taste from 1-4pm. Tickets are $50. There will be a 20% discount on wines tasted, unless already reduced and priced net. (not including already reduced wines and net priced wines.) Draeger s Market has been awarded Wine Retailer of the Year From the editors of Wine Spectator and Market Watch magazines The Prices listed above are Net and are Effective through Dec. 31, Should a pricing error occur, the posted price in the store will prevail. All items in this newsletter are net, no further discount. Sign up online to receive our free Wine Newsletter Reminder: We offer a 10% discount on any purchase of 12 or more 750ml bottles of regularly priced wine, mix or match, every day of the year. Printed Prices subject to change without Notice
7 Thanksgiving Bakery Menu ORDER DEADLINE IS MONDAY, NOVEMBER 20, 2017 AT 12:00 NOON PLEASE PLACE YOUR ORDER EARLY. WE ARE CLOSED THANKSGIVING DAY! Servings Per Pie or Cake Small Pies & 6 Cakes Serve 4-6 Large Pies & 8 Cakes Serve Cheesecake serves Pumpkin Pie A delicious butter crust filled with creamy, smooth pumpkin puree with just the right hint of seasoning. SMALL $15 95 LARGE $20 95 Apple Pie Fresh Granny Smith apples seasoned with cinnamon, pure cane sugar, and natural juices. Surrounded by a flaky, buttery crust. Pecan Pie Premium fresh pecans blended in a rich caramel sauce and baked to a golden brown finish. A rich flavorful dessert perfect for the holidays. Pumpkin Cheesecake A smooth, creamy cheesecake swirled with real pumpkin, cinnamon, and spices. Decorated with a marzipan pumpkin and toasted almonds. 6 $ $ $41 95 Cherry Pie Draeger s delicious pie dough, filled with juicy tart cherries and brown sugar. Lemon Meringue Pie A sweet, tangy pie, made with a buttery crust and loaded with a zesty lemon filling. Topped with a light meringue. Mixed Berry Pie Tender pie crust filled with a combination of marionberries, strawberries and blueberries. Peach Pie Tender pie crust filled with premium peaches, brown sugar and pure extracts. Baked to a golden brown finish. Strawberry Rhubarb Pie A tender pie crust, made with real butter, filled with a combination of strawberry and rhubarb. Go online to sign-up To receive our free e-newsletter. Butter Rolls Fresh-baked, all-butter rolls $4 95 Per Dozen Only Los Altos San Mateo Menlo Park Blackhawk All Orders must be picked-up by 7pm on Wednesday, We are Closed Thanksgiving Day!
8 Platters and Passed Foods AHI TUNA POKE SPOON $35 DOZ GREEN GARBANZO TARTLET $18 DOZ Hawaiian tuna poke in a pastry spoon. Toasted pastry cup with green garbanzo hummus and radish pearls. blue cheese and smoked almond topped dried apricots Split-charge added for orders under minimum $21 DOZ MINIMUM ORDER 2 DOZEN SPANISH ANCHOVY CROSTINI $18 DOZ Vinegar marinated white Spanish anchovies with dill on a toasted crostini. Mini Aram platter Smoked salmon CONTAINS WHEAT, DAIRY AND FISH $63 /48 CT Go online to sign-up to receive our free e-newsletter. San Mateo Menlo Park Blackhawk Los Altos Dilled cream cheese with diced English cucumber, smoked salmon, watercress and chives Beef $63 /48 CT CONTAINS WHEAT, DAIRY AND BEEF Horseradish flavored cream cheese, rare roast beef, watercress, oven roasted tomatoes and chives Turkey $63 /48 CT CONTAINS WHEAT AND DAIRY Dried cranberry cream cheese, roasted turkey breast, watercress, and carrot Special Order dates, pick-up, hours We Deliver! THANKSGIVING: Make Your Special Order by Mon., Nov. 20, NOON Thanksgiving orders must be picked-up by 4 PM, Wed., Nov. 22 CHRISTMAS: Make Your Special Order by Tues., Dec. 19, NOON Christmas orders must be picked-up by 4 PM, Sun.., Dec. 24 NEW YEAR S: Make Your Special Order by Tues., Dec. 26, NOON New Year s orders must be picked-up by 6 PM, Sun., Dec. 31 WE ARE CLOSED THANKSGIVING, CHRISTMAS & NEW YEAR S DAYS Printed Prices subject to change without Notice
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HOLIDAY menu HOLIDAY DINNER (SERVES 8-10) $149.99 BUTTERBALL OVEN ROASTED TURKEY (10-12 POUND AVERAGE) Select 1 from each grouping: POTATOES OR RICE (4 POUNDS) Classic Mashed Potatoes, Garlic Mashed Potatoes,
More informationHors d Oeuvres MENU BIANCHINISMARKET.COM
Hors d Oeuvres MENU Prices & Items subject to change, availability & seasonality. We are happy to accommodate special dietary needs. Sugar free & Gluten free selections available. Alternative grains &
More informationWorking Lunch. Box Lunches (Minimum 15 guests / minimum 5 of each sandwich or salad)
Working Lunch Box Lunches (Minimum 15 guests / minimum 5 of each sandwich or salad) Clear Box includes utensils, napkin and a chocolate mint. Please see sandwich selection on next page. Paris option LUNCH
More informationCHRISTMAS CATERING MENU
CHRISTMAS CATERING MENU THE MAIN COURSE OVEN-READY FILET MIGNON $29.95 per pound A tender filet mignon is trussed, seasoned and seared in our kitchen and set on a bed of mushrooms, shallots and onions
More informationFAMOUS. ready made. Made Simple COMPLETE. Side Dishes THE HOLIDAYS. Ship Our. stress free HORS D OEUVERS & PLATTERS DELICIOUS TURKEY FEAST
FALL & WINTER 2016 THE HOLIDAYS Made Simple COMPLETE TURKEY FEAST ready made Side Dishes stress free HORS D OEUVERS & PLATTERS DELICIOUS DESSERTS Ship Our FAMOUS TRI-TIP Turkeys, Prime Rib, Ham & More
More informationFARMERS CATERING. Please call our kitchen to place your order: Ext. 224
FARMERS CATERING From family gatherings to business meetings, we re here to help you entertain. We take pride in our food and make it a priority to support our local farms & community. Please call our
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationOlives Holiday Catering Menu 2017
Olives Holiday Catering Menu 2017 Open Christmas Eve 7 am 4 pm CLOSED Christmas Day Open New Years Eve 7 am 4 pm 609.921.1569 T 609.683.8375 F www.olivesprinceton.com Appetizers & Hors d oeuvres Our Famous
More informationAppetizers. Crowd Pleasers. Cold Hors d Oeuvres. Hot Hors d Oeuvres. Smoked Salmon Canapés...$ Jumbo Lump Crab Balls...
Catering menu Appetizers Hot Hors d Oeuvres (Priced per dozen. Minimum order 1 dozen. Require reheating before serving.) Jumbo Lump Crab Balls... Market Price with cocktail sauce Hot Crab Dip... Market
More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More informationUniversity Club Weddings
University Club Weddings University Club at the University of Pittsburgh www.uc.pitt.edu uclub@pitt.edu 412.648.8213 Culinary Packages Silver Choice of Three Butler Passed Champagne Toast Three Course
More informationCATERING MENU Thanksgiving 2017 All orders must be placed by Sunday, November 19th
CATERING MENU HORS D OEUVRES PRICE QUANTITY Palmer s Piggies (Classic variety) Chicken Quesadilla Cornucopias with Chipotle Dipping Sauce Mini Crab Cakes with Remoulade Sauce Gruyère Cheese Puffs White
More informationTHANKSGIVING MENU FOOD LOVER S MARKET CATERING
THANKSGIVING MENU FOOD LOVER S MARKET CATERING FOOD LOVER S MARKET STARTERS Lobster Bisque With cream and a touch of sherry. (Serves 2-3) $12.99/qt Chicken, Kale & Sweet Potato Soup Seasonal broth based
More informationAppetizers. Alexa s Catering. Fruit and Veggie Landscape. Skewered Cheese Tortellini. Greek Skewers. Cheeseboard. Caprese Skewers.
Appetizers Fruit and Veggie Landscape Our signature Edible Landscape of raw and blanched Vegetables along with fresh seasonal Fruits. Served with our homemade Curry dipping Sauce. 3.50 per Guest Cheeseboard
More informationContact us at millstreetcateringevents.com or call us at )
~HOLIDAY MENUS 2015~ Let us do the scratch cooking for you, so you can feel like a Guest at your own Party. Holiday Menu Ideas Enjoy your Favorite Menu Selection. The Choice is yours! Classic All-Natural
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationMenu for Chef Stephanie Riley
Menu for 2018 Chef Stephanie Riley Chicken Brie, Cranberry, and Chestnut Stuffed Chicken Chicken breasts stuffed with brie cheese, dried cranberries, and roasted chestnuts, dredged in seasoned Panko breadcrumbs,
More informationOn- and- Off Premise Banquet Menus
On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE
More informationBIANCHINI S MARKET. Community Quality Service. Hors D Oeuvres Menu. Platters and Displays. Minimum 10 orders per item.
BIANCHINI S MARKET Community Quality Service Hors D Oeuvres Menu Platters and Displays Minimum 10 orders per item. Appetizer #1 $4.50 per person Antipasto: A Sumptuous Platter of Salame, Prosciutto, Mortadella,
More informationstress-free holiday season
2018 Your stress-free holiday season starts here Let us do the cooking and make your Thanksgiving stress-free! Let s face it, the holiday season is fun, but it can be stressful! Eliminate this stress by
More information2009 HOLIDAY BUFFET MENU SELECTIONS
SALADS Black Peppercorn Caesar Salad Romaine lettuce, focaccia garlic crouton, diced tomato and shredded parmesan cheese Winter Pear and Roasted Walnut Salad Baby mixed greens, endive, watercress, fresh
More informationAppetizers. Fresh basil, mozzarella and tomato drizzled with a balsamic glaze served on a crostini
Appetizers Fruit & Veggie Tray An assortment of fruits and veggies served with dips Meat & Cheese Tray Our house roasted meats and an assortment of cheeses $8.95 pp Caprese Bruschetta Fresh basil, mozzarella
More informationParmelia Hilton Perth. Event Menus
Parmelia Hilton Perth Event Menus CANAPÉS COCKTAIL EVENTS CANAPÉS Canapés $4 per item Panko fried whiting fillets, tartare sauce Spiced chicken strips, sour cream & onion Crumbed scallops, aioli Butterflied
More informationThe Teen Gala. Choice of 3 Stationary Hors d Oeuvres Displays
The Teen Gala Choice of 3 Stationary Hors d Oeuvres Displays Our Homemade Classic Tomato, Artichoke, White Bean and Roasted Eggplant Bruschettas surrounded by our Tuscan Garlic Crostini The finest Imported
More informationA great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!
A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction
More informationA LA CARTE CATERING MENU
A LA CARTE CATERING MENU HOT APPETIZERS (2 dozen minimum per appetizer and flavor, sent in foil pan with heating instructions) BLUE CHEESE & BACON PUFFS $16 dozen ASPARAGUS WRAPS WITH BOURSIN & PROSCIUTTO
More informationthanks give Thanksgiving SAUCES STARTERS SIDES ENTREES GODDESSANDGROCER.COM HOUSEMADE TURKEY GRAVY 6.00 pt qt
THE Thanksgiving STARTERS CHIPOTLE BUTTERNUT SQUASH [VE,GF] 6.00 pt 12.00 qt LOBSTER BISQUE 8.00 pt 14.00 qt MINI BUTTERNUT SQUASH RISOTTO CAKES [V,GF] with crispy sage and brown butter give 24.00 dozen
More informationKOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE
KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE RECEPTION $115 per dozen COLD HORS D OEUVRES Smoked Salmon on Pumpernickel with Red Onion and Chives Ahi Tuna Tartare on Toasted Challah Vine-Ripened Tomato
More informationHors D Oeuvres. Catering and Banquet Center Premier Caterer for Eastern NC
Hors D Oeuvres Catering and Banquet Center Premier Caterer for Eastern NC Hot Hors D oeuvres The Flame Catering and Banquet Center Chicken Satay, Roasted Red Pepper Butter Sauce Chicken Wellington with
More information23730 N NORTH FREDERICK ROAD , C LARKSBURG,, MD HIGHPOINTCATERING.COM COM
23730 N 23730 NORTH FREDERICK ROAD OAD,, CLARKSBURGC, C LARKSBURG,, MD 20871 1 WWW.HIGHPOINTCATERING HIGHPOINTCATERING.COM COM Chicken Florentine HOLIDAY PRIX FIXE MENUS ALL HOLIDAY PRIX FIXE MENUS INCLUDE
More informationChristmas Guide Back Bay Gourmet
Back Bay Gourmet Christmas Guide 2015 Red Mill Walk Shopping Center 2277 Upton Drive, Suite 714, Virginia Beach 757.689.0771 www.thebackbaygourmet.com Appetizers Roasted Red Pepper with Smoked Gouda Soup
More informationSUDBURY MENUS.
SUDBURY MENUS We understand the difference good food makes to an event. That s why we have partnered with a boutique caterer, passionate about delivering fabulous and creative cuisine. Enjoy the experience
More informationLight Appetizers. Details:
Light Appetizers Assorted Cheeses (with crackers) Veggie Platter (pesto herb dip and ranch dip) Crostini Italiano Appetizer (sun-dried tomato, eggplant, basil, garlic, olive oil) upgrades are available
More informationFresh from our kitchen WOODLANDS MARKET Catering
Fresh from our kitchen WOODLANDS MARKET Catering Party Platters: Full trays serve 20, half trays serve 10 Chicken satay Thai style marinated chicken breast skewers glazed in a spicy peanut sauce Full platter,
More informationBREAKFAST Served chilled in Aluminum Pans with Reheating & Serving Instructions Reusable Balsa Wood Trays +10 Disposable Chafing Dishes and Fuel +15
BREAKFAST Served chilled in Aluminum Pans with Reheating & Serving Instructions Reusable Balsa Wood Trays +10 Disposable Chafing Dishes and Fuel +15 Seaside Sunrise Breakfast Small $70 Large $105 Small
More informationThanksgiving Menu. All Catering Orders must be placed by Sunday, November 19th
Thanksgiving Menu Let us cater your Thanksgiving meal so you have time to enjoy with your family and friends. We offer a wide array of traditional Thanksgiving fare as well as seasonal dishes that will
More informationMEAT AND CHEESE TRAY BEER CHEESE DIP
VEGETABLE TRAY Celery, Carrots, Broccoli, Cauliflower, Red Peppers, Cucumbers, Hummus and Ranch Dip. $74.99/tray (tray serves 25pp) Add pita chips $9.99/tray SPINACH AND ARTICHOKE DIP Served with tortilla
More informationPhone. Noon-1pm 1pm-2pm 2pm-3pm 3pm-4pm 4pm-5pm 5pm-6pm 6pm-7pm
Sendik s Holiday 2018 Catering Order Form First/Last Name Phone Email Location Pickup Date Pickup Time (Circle One) 8am-9am 9am-10am 10am-11am 11am to Noon Noon-1pm 1pm-2pm 2pm-3pm 3pm-4pm 4pm-5pm 5pm-6pm
More informationChristmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus
Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole
More informationCheckers Catering & Special Events - Eat Well Berkeley Menu 2011 (925) Page 1
BREAKFAST OPTIONS FULL CONTINENTAL BREAKFAST OPTION ONE is Coffee & decaf, juice, assorted low fat muffins & fruit platter 11.60 per serving OPTION TWO is Coffee & decaf, juice, bagels & fruit platter
More informationBoulder Ridge Country Club
Boulder Ridge Country Club ~ Afternoon Wedding Package ~ Three Hours Reception Includes: 2 Hour Premium Open Bar: 1 hour before meal & 1 hour after Butler Service Hors d'oeuvres during Cocktail Reception
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationDoing it right since 1948.
Our group platters are perfect for everything from office luncheons to family gatherings. All items are available for pickup or delivery, and include disposable plates, napkins, and utensils. Doing it
More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationAPPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
More informationPASSED HORS D'OEUVRES
528 SOUTH HALL STREET DALLAS, TEXAS 75226 214.748.5559 PASSED HORS D'OEUVRES BEEF, PORK AND LAMB Ribbons of Asian Marinated Beef Tenderloin Skewers with Ginger Teriyaki Cardamom Rubbed Beef Tenderloin
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationCocktail Reception Wedding BUTLER PASSED HORS D OEUVRES PLEASE SELECT EIGHT
Cocktail Reception Wedding BUTLER PASSED HORS D OEUVRES PLEASE SELECT EIGHT Charred Beef Tenderloin with Horseradish Cream on a Crostini Smoked Salmon Fillo Filled with Dill Lime Cream Cheese Brie with
More informationPhoto credit: Katheryn Moran Photography. Handmade Holiday Meals FRESH MADE READY TO HEAT & SERVE marketstreetcatering.
Photo credit: Katheryn Moran Photography Handmade Holiday Meals FRESH MADE READY TO HEAT & SERVE 1.866.912.2233 marketstreetcatering.com Cheers to a stress-free holiday This holiday season, spend more
More informationLake Elmo Inn CATERING MENU
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationPASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0
PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0 OCTOBER 1, 2018 PASSED CANAPÉS (COLD) roasted chicken Waldorf salad in endive cup (gf) $5.00 teriyaki beef and lettuce wrap $5.00 Prosciutto di Parma
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