Holiday Inn Burlington Hotel & Conference Centre. catering menu

Transcription

1 Holiday Inn Burlington Hotel & Conference Centre catering menu Holiday inn Burlington Hotel & Conference Centre Telephone (905) or Toll Free Sales and Catering Fax # (905) South Service Road, Burlington, Ontario, L7N 3E9

2 early risers breakfast buffet options classic continental sunrise continental the express hot breakfast the traditional hot breakfast the harvester hot breakfast

3 All Breakfast Buffets Include: Selection of Chilled Apple, Orange & Cranberry Juice Freshly Brewed Regular, Decaffeinated Coffee & a Selection of Black and Herbal Teas classic continental Freshly Baked Breakfast Favourites including: Assorted Muffins, Croissants, and Danishes served with Fruit Preserves & Butter sunrise continental $8.25 per person Assortment of Freshly Baked Breakfast Favourites including: Mini Muffins, Croissants, Danishes & Banana Bread, served with Fruit Preserves & Butter Sliced Fresh Fruit and Seasonal Berries Collection of Fruit Yogurts and Granola the express hot breakfast Minimum of 10 guests. For Groups with less than 10 people please add $3.00 per person English Muffin Sandwich with Fried Egg, Canadian Back Bacon & Cheddar Cheese Country Fresh Scrambled Eggs and Potato Home Fries White & Whole Wheat Texas Toast Served with Fruit Preserves & Butter the traditional hot breakfast buffet Minimum of 15 guests. For Groups with less than 15 people please add $3.00 per person Assorted Cereals with Regular & Skim Milk Country Fresh Scrambled Eggs, Potato Home Fries, Crispy Bacon and Pork Sausage Links White & Whole Wheat Texas Toast Served with Fruit Preserves & Butter the harvester hot breakfast buffet Minimum of 15 guests. For Groups with less than 15 people please add $3.00 per person Assorted Cereals with Regular & Skim Milk Assorted Muffins, Croissants, Danishes and Texas Toast served with Fruit Preserves & Butter Country Fresh Scrambled Eggs, Buttermilk Pancakes with Syrup Crispy Bacon, Pork Sausage Links, Potato Home Fries Sliced Fresh Fruit and Seasonal Berries Collection of Fruit Yogurts $11.00 per person $11.50 per person $13.25 per person $15.25 per person All prices are subject to applicable gratuities and taxes 3

4 take a break themed break options take five dip n dunk fruit parfaits happy hour wellness break chocolate attack

5 take five Assortment of Freshly Baked Cookies Assorted Soft Drinks Freshly Brewed Regular, Decaffeinated Coffee & Selection of Black and Herbal Teas dip n dunk Vegetable Crudités Assortment of Flatbreads & Pita Selection of Homemade Hummus, Tzatziki and Baba Ganoush Bottled Water and Assorted Soft Drinks Freshly Brewed Regular, Decaffeinated Coffee & Selection of Black and Herbal Teas happy hour $5.00 per person $6.00 per person Assortment of Chocolate Bars, Individual Bags of Assorted Chips & Spicy Bar Mix Freshly Baked Cookies Assorted Soft Drinks & Assorted Individual Juices Freshly Brewed Regular, Decaffeinated Coffee & Selection of Black and Herbal Teas wellness break $7.00 per person Sliced Fresh Fruit and Seasonal Berries Collection of Low Fat Fruit Yogurts with Granola Bottled Water & Selection of Chilled Apple, Orange & Cranberry Juice Freshly Brewed Regular, Decaffeinated Coffee & Selection of Black and Herbal Teas chocolate attack $7.50 per person Chocolate Fudge Brownies & Chocolate Chunk Monster Cookies Chocolate Dipped Strawberries Ice Cold Regular & Chocolate Milk Freshly Brewed Regular, Decaffeinated Coffee & Selection of Black and Herbal Teas $8.00 per person All prices are subject to applicable gratuities and taxes 5

6 lunch counter buffet and plated lunch options pizza hut buffet little Italy mexican buffet niagara picnic basket mediterranean buffet tailgate lunch party south-east asian buffet executive lunch buffet plated lunch options

7 Buffet lunches require a minimum of 15 guests. Groups with less than 15 guests, please add $3.00 per person. All Lunch Buffets Include: Assorted Soft Drinks and Freshly Brewed Regular, Decaffeinated Coffee & a Selection of Black and Herbal Teas. pizza hut buffet Classic Caesar Salad Tossed Baby Green Salad with a Honey Lemon Vinaigrette Assortment of Pizza Hut Pizza Baked Fresh On Site Penne Pasta in a Homemade Tomato Sauce Selection of Assorted Pastries little italy $16.50 per person Selection of Rolls with Butter and Garlic Bread Minestrone Soup and Classic Caesar Salad Baby Spinach and Arugula Salad with Spicy Walnuts and a Lemon Pepper Vinaigrette Orzo Pasta Salad with Feta Cheese in a Balsamic Vinaigrette Oven Baked Meat Lasagna and Penne Primavera Tiramisu mexican buffet $17.50 per person Baby Spinach and Arugula Salad with Spicy Walnuts and a Lemon Pepper Vinaigrette Chickpea & Black Bean Salad Corn Tacos & Soft Flour Tortillas Seasoned Beef Steak Strips with Grilled Onions and Peppers, Re-Fried Beans Served with Lettuce, Cheddar Cheese, Tomatoes, Green Onions, Salsa, Sour Cream & Guacamole Selection of Assorted Pastries niagara picnic basket $17.50 per person Chef s Daily Soup Selection Fresh Vegetable Crudité with Ranch Dressing Quinoa Salad with Apricot, Cranberries, Almonds and Mango in a Coriander Lime Dressing Tossed Baby Green Salad with a Honey Lemon Vinaigrette Selection of Wraps and Sandwiches with Bakery Breads Tuna Salad with Soya Ginger Mayo and Tomato, Cucumber and Hummus Traditional Egg Salad and Chicken Mango Salad with a Cajun Mayo Maple Glazed Ham with Aged Cheddar and Slow Roasted Turkey with Swiss Shaved Pastrami with Sauerkraut and Pickles Selection of Assorted Pastries $18.25 per person All prices are subject to applicable gratuities and taxes 7

8 Buffet lunches require a minimum of 15 guests. Groups with less than 15 guests, please add $3.00 per person. All Lunch Buffets Include: Assorted Soft Drinks and Freshly Brewed Regular, Decaffeinated Coffee & a Selection of Black and Herbal Teas. mediterranean buffet Greek Village Salad with Feta in a Lemon Oregano Vinaigrette Quinoa Salad with Apricot, Cranberries, Almonds and Mango in a Coriander Lime Dressing Mediterranean Rice Pilaf & Warm Pitas Seasoned Gyro strips with Onions, Red and Green Peppers Accompanied by Tzatziki Sauce, Hummus, Diced Cucumbers, Tomato s & Onions Selection of Assorted Pastries tailgate buffet $19.50 per person Substitute Gyro Strips for Chicken Strips for $1.50 Redskin Potato Salad, Traditional Coleslaw with Apple Cider Vinegar Dressing Hamburgers & Chicken Burgers and All Beef Hot Dogs with Bakery Buns Accompanied by Cheese, Lettuce, Tomato, Onions & Condiments Homemade Chilli and Seasoned Potato Wedges Freshly Baked Assorted Cookies and Traditional Brownies south-east asian lunch $19.50 per person Baby Spinach and Arugula Salad with Spicy Walnuts and a Lemon Pepper Vinaigrette Asian Noodle Salad with Julienne Vegetables in a Soya Ginger Dressing Scented Basmati Rice and Naan Bread Butter Chicken and Vegetable Pakora Cucumber Raita (yogurt based dip) and Lime and Mango Chutney Selection of Assorted Pastries executive lunch buffet $22.25 per person Substitute Butter Chicken for Curried Lamb for $2.00 Fresh Vegetable Crudité with Ranch Dressing Tossed Baby Green Salad with a Honey Lemon Vinaigrette Quinoa Salad with Apricot, Cranberries, Almonds and Mango in a Coriander Lime Dressing Asian Noodle Salad with Julienne Vegetables in a Soya Ginger Dressing Your Choice of one of the following items: 1. Beef Stroganoff with Homemade Speatzle 2. Wild Mushroom Ravioli with Spinach in a Roasted Garlic Cream Sauce 3. Stir Fried Chicken with Rice Selection of Assorted Pastries and International & Domestic Cheese Board with Assorted Crackers $24.50 per person All prices are subject to applicable gratuities and taxes 8

9 plated lunch suggestions Minimum of 15 guests. For Groups with less than 15 people please add $3.00 per person. All Plated Lunch Menus include Baked Rolls, Appetizer, Main Course, Dessert & Freshly Brewed Regular, Decaffeinated Coffee & Selection of Black and Herbal Teas. appetizer options Please choose ONE of the following: Tossed Baby Green Salad with a Honey Lemon Vinaigrette Greek Village Salad with Feta in a Lemon Oregano Vinaigrette Caesar Salad with Asiago Cheese Dressing with Bacon and Herbed Croutons Potato & Leek Soup Butternut Squash and Ginger Soup Homemade Italian Minestrone Soup entrée options Main Courses are served with Seasonal Vegetables and your choice of Steamed Rice or Roasted Potatoes Please choose ONE of the following: Traditional Oven Baked Meat Lasagna (no potatoes or steamed rice) Soy and Honey Glazed Salmon in a Citrus Cream Sauce Asian Chicken Stir Fry on a Bed of Rice Traditional Chicken Parmesan Grilled Chicken a la Grecco (Mediterranean chicken with olives, feta and peppers) Roasted Pork Loin with Apple Maple Stuffing $16.99 per person $17.99 per person $17.99 per person $17.99 per person $17.99 per person $18.99 per person dessert options Please choose ONE of the following: Warm Apple Crumble with Vanilla Ice Cream Belgian Chocolate Cake Decadent Chocolate Strawberry Cake New York Style Cheesecake with Seasonal Berry Coulis All prices are subject to applicable gratuities and taxes 9

10 sunset delights reception, dinner buffet and plated dinner options reception enhancers plated dinner options the atrium buffet the grande buffet

11 reception enhancers Shrimp Pyramid with Fresh lemon & Cocktail Sauce (5 pieces per person) Carved Roast Hip of Beef served with au jus, horseradish and mini rolls Minimum of 35 people $8.99 per person $9.99 per person hors D oeuvres Items below have a minimum of 2 dozen Rice Paper Seafood Wraps Grilled Vegetable & Baked Goat Cheese Phillo Cups with a Balsamic Glaze Moroccan Lamb & Feta Cheese Phillo Cups Pear & Brie Cheese with Cranberry Tortilla Triangles Smoked Salmon with Citrus Cream Fraiche on a Rice Crisp Mini Beef Wellington Crispy Battered Fish on a Potato Crisp with Tarter Sauce Yukon Gold Potato Cups with Sour Cream and Bacon Bits Mini Crab Cakes with Ginger and Lime Mayo Baked Pork Dumplings $21.99 per dozen reception packages Minimum of 30 people International & Domestic Cheese Board with Assorted Crackers Sliced Fresh Fruit and Seasonal Berries Fresh Vegetable Crudité with Ranch Dressing Assorted Freshly Baked Cookies and Chocolate Brownies Freshly Brewed Regular & Decaffeinated Coffee and a Selection of Black and Herbal Teas Please choose THREE items from BELOW: Roasted Turkey Breast Slider on a Brioche with natural au jus & Cranberry Compote Shaved Top Sirloin of Beef Sliders on Mini Sour Dough Kaiser Red Wine Jus, Crispy Onions Diced Mexican Seasoned Chicken, Peppers, Onions, Guacamole Stuffed Crispy Tortilla Cup Our Own Special Sweet and Sour Pork Egg Rolls accompanied with Plum Sauce Vegetable & Tofu Pakora with Tomato Chutney $24.99 per person All prices are subject to applicable gratuities and taxes 11

12 plated dinner suggestions Minimum of 15 guests. For Groups with less than 15 people please add $3.00 per person. All Plated Dinner Menus include Baked Rolls, Appetizer, Main Course, Dessert & Freshly Brewed Regular, Decaffeinated Coffee & Selection of Black and Herbal Teas. appetizer options Please choose ONE of the following: Tossed Baby Green Salad with a Honey Lemon Vinaigrette Greek Village Salad with Feta in a Lemon Oregano Vinaigrette Caesar Salad with Asiago Cheese Dressing with Bacon and Herbed Croutons Potato & Leek Soup with Crispy Leeks Cream of Asparagus Soup with a Crème Fraiche Drizzle Homemade Italian Minestrone Soup Cream of Wild Mushroom Soup upgraded appetizers Antipasto Plate (Grilled Vegetable, Bocconcini, Capicola, Olives, Salami) Mushroom Ravioli with Spinach in a Truffle Cream Sauce Smoked Salmon & Shrimp Duo add $2.99 per person add $4.99 per person add $6.99 per person entrée options Main Courses are served with Seasonal Vegetables and your choice of Steamed Rice or Roasted Potatoes Please choose ONE of the following: Ginger Soya Honey Glazed Atlantic Salmon in a Citrus Cream Sauce Pork Loin with an Apple Stuffing drizzled with a Mild Pink Peppercorn Sauce Grilled Chicken a la Grecco with Olives, Feta and Peppers Traditional Turkey with English Dressings Sliced Roast Top Sirloin of Beef Slow Roasted with Red Wine Demi Glace Stuffed Chicken Breast with Goat Cheese, Peppers, Spinach with Tomato Coulis Oven Roasted Prime Rib of Beef with Yorkshire Pudding & Creamy Horseradish Bacon Wrapped Beef Tenderloin with Two Sautéed Garlic Jumbo Shrimp $25.99 per person $25.99 per person $26.99 per person $26.99 per person $26.99 per person $26.99 per person $37.99 per person $42.99 per person dessert options Please choose ONE of the following: Apple Crumble with Vanilla Ice Cream Belgian Chocolate Cake Decadent Chocolate Strawberry Cake New York Style Cheesecake with Seasonal Berry Coulis Chocolate Pecan Pie Carrot Cake with a Cream Cheese Frosting Chocolate Mousse in a Chocolate Cup Vanilla Ice Cream Crepes with Strawberry Compote All prices are subject to applicable gratuities and taxes 12

13 the atrium buffet Minimum of 20 Guests Freshly Baked Assorted Rolls with Butter fresh vegetable crudités with ranch dip Carrot, Celery & Cucumber Sticks, Green Olives, Cherry Tomatoes, Peppers, Cauliflower and Broccoli salad display Tossed Baby Green Salad with a Honey Lemon Vinaigrette Greek Village Salad with a Lemon Oregano Vinaigrette Redskin Potato Salad Quinoa Salad with Apricot, Cranberries, Almonds and Mango in a Coriander Lime Dressing decorated platters Antipasto Plate (Salami, Bocconcini, Capicola, Grilled Vegetables, Artichokes and Olives) Devilled Eggs, Smoked Salmon and Shrimp entrée selections Chef Carved Top Sirloin with Horseradish Penne Primavera Grilled Chicken a la Grecco with Olives, Feta and Peppers Seasonal Vegetables Herb Roasted Potatoes plus choice of ONE of the following: Apple Stuffed Pork Loin with a mild Pink Peppercorn Sauce Asian Style Tilapia with a Vegetable Slaw Ginger Soya and Honey Glazed Atlantic Salmon in a Citrus Cream Sauce sweet table Assorted Pastries, Fresh Fruit Tarts, Cakes, Pies and Flans Freshly Brewed Regular, Decaffeinated Coffee & Selection of Black and Herbal Teas $32.99 per person (over 40 people) $37.99 per person (under 40 people) All prices are subject to applicable gratuities and taxes 13

14 the grande buffet Minimum of 20 Guests Freshly Baked Assorted Rolls with Butter fresh vegetable crudités with ranch dip Carrot, Celery & Cucumber Sticks, Green Olives, Cherry Tomatoes, Peppers, Cauliflower and Broccoli salad display Tossed Baby Green Salad with a Honey Lemon Vinaigrette Greek Village Salad with a Lemon Oregano Vinaigrette Caesar Salad with Asiago Cheese Dressing with Bacon and Herbed Croutons Quinoa Salad with Apricot, Cranberries, Almonds and Mango in a Coriander Lime Dressing Roasted Beet Salad decorated platters Antipasto Plate (Salami, Bocconcini, Capicola, Grilled Vegetables, Artichokes and Olives) Devilled Eggs, Smoked Salmon and Shrimp, Shelled Mussels Selection of Cold Cuts with European Pickles International & Continental Cheese Display entrée selections Chef Carved Prime Rib with Horseradish Chicken Cacciatore Mushroom Ravioli with Spinach in a Truffle Cream Sauce Ginger Soya and Honey Glazed Atlantic Salmon in a Citrus Cream Sauce Seasonal Vegetables Herb Roasted Potatoes Steamed Rice Pilaf plus choice of ONE of the following: Apple Stuffed Pork Loin with a mild Pink Peppercorn Sauce Lamb Curry Penne Primavera sweet table Assorted Pastries, Fresh Fruit Tarts, Cakes, Pies and Flans Chocolate Mousse, Rice Pudding and Bread Pudding Fresh Seasonal Sliced Fruit Freshly Brewed Regular, Decaffeinated Coffee & Selection of Black and Herbal Teas $39.99 per person (over 40 people) $42.99 per person (under 40 people) All prices are subject to applicable gratuities and taxes 14

15 a la carte options beverages & snacks

16 a la carte options Freshly Brewed Coffee (regular and decaffeinated) or Tea (minimum of 10 cups) Hot Chocolate Individual Assorted Juices Pitcher of Assorted Juices (Orange, Cranberry, Apple) Assorted Cans of Soft Drinks Individual Bottled Water Individual Sparkling Water $2.00 per cup $2.00 per cup $2.25 each $16.00 pitcher $2.00 each $2.00 each $2.50 each Assorted Breakfast Pastries (Danishes, Muffins and Croissants) Banana Loaf (serves 10 people) Freshly Baked Cinnamon Buns Assorted Bagels with a Selection of Cream Cheeses Selection of Whole Fruit Selection of Sliced Seasonal Fruit & Berries Individual Fruit Yogurts Individual Fruit Parfaits Waffle Station With maple syrup, assorted fresh fruit, nuts and whipped cream.(min. of 30 Guests-Must be Combined with Breakfast Buffet) Omelet Station With country fresh eggs, bell peppers, tomatoes, mushrooms, onions, diced ham, bacon, sausage and cheddar cheese Chocolate Covered Strawberries Assorted French Pastries Selection of Deli Sandwiches & Wraps (1 1/2 per person) Chocolate Brownies Assorted Ice Cream Bars Assorted Cocktail Sandwiches (5 pieces per person) Garden Fresh Vegetables Crudités with Ranch Dip Assortment of Fresh Oven Baked Gourmet Cookies Assorted Potato Chips and Pretzels International & Domestic Cheese Board $3.00 per person $15.99 each $2.75 each $3.50 per person $1.75 each $4.99 per person $2.00 each $2.95 each $4.00 per person $5.00 per person $23.99 per dozen $30.99 per dozen $7.99 per person $20.99 per dozen $2.50 each $5.99 per person $3.99 per person $16.99 per dozen $5.99 per bowl $4.99 per person All prices are subject to applicable gratuities and taxes 16

17 bar service bar service wine list

18 bar service The Holiday Inn Burlington Hotel & Conference Centre is pleased to host your reception. The following bar options are available to make your event enjoyable & memorable. We are happy to consider any special requests that you have concerning your event. host bar This bar is recommended when the host pays for the drinks consumed by their guests. If Bar Sales are less than $250.00, a bartender charge of $ will apply. Liquor consumption is calculated to the nearest tenth of a bottle. Organizers are invited to delegate one person to verify the total beverage consumption with the Banquet Supervisor at the completion of the function. Liquor Specialty Liqueurs Domestic Beer Import Beer House Wine (Red or White) Soft Drinks cash bar 1 oz. 1 oz. Bottle Bottle 6 oz. $5.00 $6.00 $5.00 $6.00 $6.00 $2.00 The above prices do not include applicable gratuities and taxes (J&B Scotch, Banff Ice Vodka, Beefeater Gin, Canadian Club, Bacardi Rum) This bar is recommended when the individual guests pays for the drinks consumed by themselves. If Bar Sales are less than $250.00, a bartender charge of $ will apply. Liquor Specialty Liqueurs Domestic Beer Import Beer House Wine (Red or White) Soft Drinks 1 oz. 1 oz. Bottle Bottle 6 oz. $6.00 $7.00 $6.00 $7.00 $7.00 $2.00 The above prices include applicable taxes (J&B Scotch, Banff Ice Vodka, Beefeater Gin, Canadian Club, Bacardi Rum) punch selections Each Bowl serves approximately people Non-Alcoholic Tropical Fruit Punch Sangria Punch Champagne Punch Alcoholic Tropical Fruit Punch $50.95 $79.95 $89.95 $99.95 The above prices do not include applicable gratuities and taxes All prices are subject to applicable gratuities and taxes 18

19 red wine options Wine is priced per bottle (750ml) Peller Estates Cabernet Merlot (House Wine) $28.99 Lindemans Bin 40 Merlot $29.99 Penfolds Koonunga Hill Shiraz Cabernet $31.99 Trius Merlot $33.99 Masi Valpolicella $37.99 Mondavi Pinot Noir $41.99 Wolf Blass Yellow Label Cabernet Sauvignon $41.99 white wine options Wine is priced per bottle (750ml) Peller Estates Chardonnay (House Wine) $28.99 Lindemans Savignon Blanc $29.99 Mondavi Woodbridge Sauvignon Blanc $29.99 Gabbiano Pinot Grigio $31.99 Masi Soave Classico $31.99 Trius Riesling $33.99 Wolf Blass Chardonnay $35.99 specialty bottles French Cross Sparkling Wine $29.99 Peller Estates Reserves Icewine $45.99 Ice Cuvee (Sparkling wine infused with icewine) $74.99 All prices are subject to applicable gratuities and taxes 19

20 general information food & beverage Any Food & Beverages consumed in your meeting or banquet room must be solely supplied by the Holiday Inn Burlington Hotel & Conference Centre. In Food & Beverage supplied by the hotel must remain on hotel property. Food items not consumed during the event is to remain at the hotel. We are governed by Provincial Liquor Laws & the Department of Health. No liquor services will be permitted outside normal licensing hours. All Liquor must be distributed by the hotel All details concerning food & beverage must be finalized at least two (2) weeks prior to the function date. Our Catering staff will be happy to assist with menu selection, floor plans and room arrangements. method of payment A method of payment must be provided at time of contract signing. Method of payment will commensurate with the function and the number of guests in attendance. This will be outlined in each individual Function Contract. Permissible methods of payment include an approved credit card, advance deposit or pre-approved billing by our Accounting Department. Payment is due prior to event date At the discretion of management, some groups will be required to provide a security deposit to be held until after the departure. This will be refunded providing no damage has been done to property and contents. confirmation & guarantee Upon confirmation of your booking, the Holiday Inn Burlington Hotel & Conference Centre requires one copy of the signed Function Contract. A guarantee number of guests is required Seventy-Two (72) business hours prior to the start of the function. This guarantee or the actual number of guests served, whichever number is greater, will be the number for which you will be charged for. Failing to provide final numbers will result in the billing of the total number of guests expected when the booking was made. S.O.C.A.N. and Re-Sound Fees Tariff License Fees are payable for entertainment of live or recorded music and background music. The entire fee is remitted by the hotel to the Society of Composers, Authors & Music Publishers of Canada. S.O.C.A.N Fee is $59.17 as outlined by the Society of Society of Composers, Authors & Music Publishers of Canada For more information please visit SOCAN s website at www. socan.ca or call (416) Re-Sound Fees are payable for entertainment of live or recorded background music. Re-Sound Fee is as outlined as $ audio visual services Audio visual services are provided by StageVision Rentals. Your Catering and Events Specialist will get you in touch with StageVision to provide a proper quote for your event. An additional cost will be incurred for electrical requirements if above hotel s normal use. room set-ups A buffet set-up, refreshment table or Audio Visual equipment may reduce the maximum dining/seating capacity for the specific function room. Please consult our Catering Department. Any changes to the room set-up style with less than 24 hours notice will be subject to a room reset charge of a minimum of $ depending on the set-up change. All prices are subject to applicable gratuities and taxes 20