Easy to Go Catering Menu
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- Dana Sparks
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1 Easy to Go Catering Menu Feed 4 Family Pack Delicious selections for any occasion 24 Hr Notice Please Feed 10 Family Pack Corporate Feed 20 Pack Please Choose One: Please Choose One Please Choose One: Classic Caesar Salad Classic Caesar Salad Classic Caesar Salad Lupos Italian Salad Lupos Italian Salad Lupos Italian Salad Please Choose One: Please Choose One: Please Choose One: Oven Roasted Lasagna Oven Roasted Lasagna Oven Roasted Lasagna Chicken Alfredo Chicken Alfredo Chicken Alfredo Chicken Toscano Chicken Toscano Chicken Toscano Spaghetti Bolognese Spaghetti Bolognese Spaghetti Bolognese Egg Plant Parmesan Dressings & Sauces Bulk Pan Items 1/2 Pan Full Pan Pint 6 Quart 9 1/2 Pan feeds Full feeds Bolognese Oven Roasted Lasagna Marinara Spaghetti Bolognese Alfredo Chicken Alfredo Pomodore Italian Sausage & Peppers Balsamic Vinaigrette Shrimp Alfredo Red Pepper Caesar Chicken Toscano Italian Vinaigrette Shrimp Toscano Gorgonzola Egg Plant Parmesan Tuscan Poppy Seed Chicken Desserts Beef Ravioli w/ Meat Sauce Tiramisu 45 Classic Caesar Salad NY Cheesecake 45 Lupo s Italian Salad Italian Cannoli s doz 30 Italian Spinach 22 Fudge Brownies doz 18 Roasted Garlic Mash Potatoes 20 Fresh Cookies doz 9 Herb Roasted Potatoes 22 Almond Crème Tiramisu 45 Meat Balls (per dozen) 10 Beverages Un-sweet Tea (gallon) 6 Sweet Tea (gallon) 6 Lemonade (gallon) 6 Garlic Bread Sticks (per dozen) 6 Fax info@lupositaliansteakhouse.com
2 Standard Buffet Catering Buffets (Minimum 25 guest) Prices do not include Sales Tax & Gratuity Deluxe Buffet Super Deluxe Buffet Choices Include Choices Include Choices Include One Salad One Salad One Salad One Standard Entrée Two Standard Entrée One Standard Entrée Two Sides Two Sides One Premium Entrée Bread Sticks or Rolls Bread Sticks or Rolls Two Sides Standard Disposables Standard Disposables Bread Sticks or Rolls Standard Disposables Pricing Drop off or Pick Up Only Delivery, Set Up & Clean Up Service Full buffet service, replenishment, set up & clean up Standard Entrees Meat Pastas Premium Entrees Desserts Chicken Parmesan Chocolate Sheet Cake 2.00 Spaghetti Bolognese Chicken Picata Strawberry Sheet Cake 2.00 Baked Penne Chicken Marsala Fudge Nut Brownies 2.00 Chicken Alfredo Wine Braised Beef Tips Double Chocolate Brownies 2.00 Oven Roasted Lasagna Tuscan Roasted Pork Loin Fresh Baked Cookies 2.00 Italian Poppy Seed Chicken Citrus Baked Tilapia Banana Pudding Chicken Toscano Rustic Baked Cod Tiramisu Cups 4.00 Beef Ravioli Toasted Almond Crème Cup 4.00 Vegetarian Sides Chocolate Mousse Cups 4.00 Egg Plant Parmesan Starches Italian Cannoli 2.00 Fettuccine Alfredo Roasted Garlic Mash Potatoes Pecan Pie 2.50 Four Cheese Ravioli Four Cheese Mash Potatoes Lemon Ice Box Pie 2.50 Chicken & Beef Entrees Buttered Mash Potatoes Seasonal Fruit cobbler 2.25 Roast Beef & Gravy Herb Roasted Red Potatoes Banquet Cheese Cake 2.25 Smothered Chicken Baked Potatoes (add $1) Beverages Italian Roasted chicken Wild Rice Pilaf Sweet & Un sweet Tea 6. per gallon Chicken Cacciatore Italian Pasta salad Lemonade 7.00 per gallon Boneless Pork Chops Vegetables Coffee 9 per gallon Salads Italian Spinach Individual Soft Drinks 1.25 each Lupo s Italian Salad Italian Green Beans Dinnerware Classic Caesar Salad Honey Glazed Carrots High End Disposables 1.25 per person Garden Salad Tuscan Vegetable Medley China service 3.00 per person Buttered Corn Don t See What You Want. Please Ask
3 Hors D Oeuvres Selections Hors D oeuvre menu is available for a minimum of 25 guests. Service will be provided with high quality plastic ware. China Service is available for an additional $2.00 per person Buffet service included in price. Butler service available. Ask for quote Hors D oeuvres by the Tray (Small tray serves 25 / Large Tray serves 50) Hot Spinach & Artichoke Dip - Served with Pita Chips / Roasted Red Pepper Hummus - Served with Pita Chips / Fresh Fruit Tray - assorted seasonal fruits. Served w/ dipping sauce / Vegetable Crudités - fresh seasonal vegetables w/ dipping sauce / Domestic Cheese Tray - assortment of Cheeses & Gourmet Crackers / Antipasto Platter - Roasted Red Peppers, Pepperoni, Olives, Salami, Roasted Egg Plant & Various Cheeses / Tomato Bruschetta - Tomatoes, Shallots, Garlic, fresh Basil, Capers w/ Olive Oil & White Balsamic Vinegar. Served on Crostini / Italian Pasta Salad - Penne Pasta, Artichokes, Black Olives & Sun-dried Tomatoes in an Italian Dressing / Tennessee Sin - Ham, Cheddar Cheese, Green Onions, Bell Peppers & Sour Cream / Spicy Bleu Buffalo Chicken Dip Shredded Chicken in a spicy Buffalo Sauce & Bleu Cheese / Hot Crab Dip - Crab & Parmesan Cheese Dip served with Toast Points / Pineapple Cheese Ball / Hors D oeuvres ala carte (Priced per person / Avg. serving size 2 3 per person) Cold Hors D oeuveres Tea Sandwiches: - Pimento Cheese, Chicken Salad, Cucumber & Cream Cheese per Dozen Mini Bleu Reuben - Corn Beef, Sauerkraut & Gorgonzola Dressing on Rye per Dozen Cocktail Shrimp - Fresh Jumbo Shrimp served with Cocktail Sauce per dozen Seared Tuna Canapé - Fresh Seared Ahi Tuna on Gourmet Cracker topped w/ Wasabi Mayo per Dozen Petite Sandwiches - Served on Small Buns & Croissants per Dozen Assorted Petite Quiche - Lorraine, Spinach, Monterey Jack & Garden Vegetable per Dozen Smoked Turkey Crostini - with Cream Cheese Spread per Dozen Prosciutto Wrapped Melon - Cantaloupe wrapped w Italian Ham per Dozen Roasted Red Pepper Hummus Cups - Red Pepper Hummus in Phyllo Cups topped with Pimento per Dozen Caprese Roll fresh Mozzarella, Pesto & Tomato pinwheel per Dozen Prosciutto Roll fresh Mozzarella, Prosciutto & fresh Basil per Dozen
4 18.00 per Dozen Hot Hors D oeuveres Shrimp Jammers - Shrimp stuffed with Mozzarella Cheese, breaded & fried. Served w/ Bada Bing Sauce per Dozen Coconut Shrimp - served w/ Thai-Chili Dipping Sauce per dozen Shrimp Wrapped with Bacon - Jumbo Shrimp wrapped with Apple Wood Bacon per Dozen Mini-Crab Cakes - with Remoulade Sauce per dozen Spanakopita (Spinach & Feta Triangles) per Dozen Stuffed Mushrooms - Stuffed with a Bacon Chive Cheese Mix per dozen Bacon Wrapped Pork - Pork Tenderloin Bite wrapped with Apple Wood Bacon w/ Dipping Sauce per Dozen Baked Brie & Honey Phyllo Cups - Brie Cheese topped with Honey & Walnuts in a Phyllo Cup per dozen Meatballs - Italian, Barbecue, or Swedish Meatballs Small per dozen Large per dozen Toasted Ravioli - Meat filled breaded Ravioli serve w/ Meat Sauce per Dozen Chicken Tenders - Chicken Tender filets served w/ Ranch and Honey Mustard per Dozen Chicken Wings Marinated & cooked crispy and served with dipping sauce - First and second joint per Dozen Potato Skins - with Cheddar & Bacon, Sour Cream & Scallions per dozen BBQ Franks - miniature franks served in a tangy BBQ sauce per dozen Cheddar Sausage Balls - Sausage Balls w/ Sharp Cheddar Cheese per Dozen Pork Pot Stickers - served with Bada Bing Sauce per Dozen Italian Spinach Cup - Mixture of Spinach, Parmesan Cheese, Onion & Cream per dozen Sweet Options Mini Muffins - description needed per Dozen Mini Cannoli - description needed per Dozen Mini Cheese Cakes - assorted Mini Cheese Cakes per Dozen Bite Size Brownies - Chocolate Fudge per Dozen Truffles Salty Caramel Pecan, German Chocolate, Lemon per Dozen Hors D oeuvres Parties When adding Hors D oeuvres to dinner deduct $2 Elegant Package $10.00 per person Includes your choice of two by the tray and three by ala carte hors d oeuvres (avg. 2 pieces per person) Grand Affair Package $12.50 per person Includes your choice of two by the tray and four by ala carte hors d oeuvres (avg. 2 pieces per person) Chef s Goumet Package $17.50 per person Includes your choice of three by the tray and five by ala carte hors d oeuvres (avg. 2 pieces per person) *Party Stations - deduct $1.00 per person off any party station added to an above package
5 Plated Dinner Menu Minimum 25 Guests Entrees are priced individually. Each meal includes salad, one starch, one vegetable and bread and tea service Complete china, silverware & glassware service $3 per person Salads Lupo s Italian- iceberg lettuce w/ pepperoncinis, tomatoes, red onion, shaved cheeses and Lupo s italian dressing Classic Caesar - hearts of Romaine Lettuce with focaccia croutons in our roasted red pepper caesar dressing Garden Salad - mixed greens w/ cherry tomato, onion, shaved carrots & cheese w/ choice of dressing Baby Wedge - crisp iceberg lettuce, diced tomatoes, red onion, bacon and crumbled gorgonzola cheese w/blue cheese dressing Entrees Filet of Beef - Our Premium Filet of Beef seasoned, grilled and finished with Garlic Butte. 4oz 6 oz 8 oz MKT Price New York Strip - Italian Seasoned & topped with Garlic Herb Butter 8oz 10oz 12oz 16oz MKT Price 10 oz Sirloin- Seasoned and char-grilled MKT Price Rib Eye - Our Premium Natural Rib Eye seasoned and perfectly grilled.. 8oz 10oz 12oz 16oz MKT Price Tuscan Pork Loin - Herb crusted pork loin, roasted with a white wine au jus. 6oz oz Wine Braised Pork Loin Pork slow cooked in Chianti & Marsala wine with Tomato Sauce, garlic & fennel seeds. 6oz oz Porcini Pork Porterhouse - 12 oz Grilled Pork Porterhouse w/ balsamic caramelized pears & onions Chicken Parmesan: - Chicken Breast coated w/ seasoned Bread Crumbs & sautéed with Pomodore Sauce over Angel Hair Pasta Chicken Marsala - Chicken breast sautéed in a Marsala wine sauce with mushrooms Rosemary Roasted Chicken - Rosemary Roasted Chicken Quarter with a Lemon-White Wine Sauce Tuna alla Porcini - Porcini Rubbed then pan seared and served with a Lemon Butter Basil Sauce Salmon Oregaratto - Herb encrusted fresh grilled filet of salmon. Lemon Baked Tilapia - baked in lemon juice and melted butter, seasoned with garlic and parsley Grilled Shrimp skewers - 2 skewers of 6 Large Shrimp seasoned and grilled Oven Roasted Lasagna - Layered pasta with a blend of Italian Sausage and Beef, Ricotta Cheese, Fresh Herbs & Mozzarella Egg Plant Parmesan - Medallions of fresh cut Egg Plant layered with Italian Cheeses and fresh Pomodore Sauce Starches Herb Roasted Red Potatoes Roasted Garlic Mash Potatoes Buttered Mash Potatoes Glazed Baby Carrots Broccolini Haricot Vert Italian Green Beans Roasted Tuscan Vegetable Medley Corn w/ Red Pepper Confetti Vegetables Oven Roasted Asparagus Balsamic Braised Brussel Sprouts Baked Potato w/ Butter & Sour Cream 4 Cheese Mashed Potatoes Parmesan Au Gratin Potatoes Wild Rice Pilaf Herb Cous Cous Risotto
6 Party Stations Carving Station Priced per person Bourbon glaze Pit Ham 4.00 Garlic-Pepper top round of beef 4.50 Roasted Cajun turkey breast 4.00 Tuscan pork loin 4.00 Slow roasted prime rib 6.50 New York Strip 4.50 Beef tenderloin 7.00 Served with petite rolls, croissant and appropriate condiments Pasta Station 6.99/person Choose 3: Spaghetti, Linguini Bowtie, Penne, Fettuccini, Angel Hair Choose 3: Alfredo, Marinara, Bolognese, Pomodoro, Pink Vodka, Spicy Marinara Toppings Chopped tomatoes, sautéed mushrooms, green and red peppers, grated parmesan, red pepper flakes, garlic, sun-dried tomatoes, onions, roasted chicken, meatballs, Italian sausage Served with Bread Sticks Mash Potato Bar 3.99/ person Choose 5: Crumbled bacon, chives, butter, cheddar cheese, gorgonzola cheese, horseradish, pesto, sour cream, roasted red peppers, roasted garlic Salad Station 4.99/person Choose Two: 1. Mixed greens, chicken, dried cranberries, walnuts, pears, apples, blue cheese crumbles, poppy seed dressing 2. Caesar salad with homemade croutons and parmesan cheese 3. Cobb salad with chicken, tomatoes, cheddar cheese, bacon, avocado, crumbled blue cheese, gorgonzola dressing 4. Italian salad with pepperoni, salami, mozzarella, pepperoncinis, black olives, tomatoes, onions, Italian dressing Chocolate Fountain 4.99/ person Choose 4: Cream Puffs, strawberries, pineapple, bananas, pound cake, rice krispie treats, marshmallows, pretzels
7 Box Lunches Options Per person price is for drop off service with a 10 person minimum. Sweet & unsweetened tea, disposable china, flatware, napkins and cups. Bottled water, soda or lemonade can be provided at an additional charge. Call for pricing on buffet setup, servers & other services Box Lunches 7.99 Ham & Swiss, Smoked Turkey & Provolone, Roast Beef & Cheddar or Italian Chicken Salad Incudes. Chips, Pickle spear & Cookie or Brownie Gourmet Box Lunches 9.99 Choice of sandwich, two side dishes and one dessert. Side dishes and desserts ordered will be the same for all box lunches Gourmet Sandwich Choices 1. Turkey Panini Smoked Turkey, Apple Wood Bacon, Lettuce & Tomato w/ Roasted Garlic Mayo on Fococcia 2. Italian Beef Thinly sliced Italian Beef, Peppers & Onions on tasty Italian Bread. Au Jus & Giardiniera 3. Italian Caprese BLT Apple Wood Bacon, Fresh Mozzarella, Lettuce & Tomato w/ Pesto on Fococcia Bleu Reuben Corned Beef, Sauerkraut, Swiss Cheese & Gorgonzola Dressing on Marbled Rye 6. Carne Tachinno Ciabatta Hoagie, Smoked Turkey, Roast Beef, Smoked Bacon, Horseradish Aioli & a drizzle of BBQ Sauce Gourmet Salad Choices 1. Chicken Caesar Dropped hearts of Romaine Lettuce w/ Focaccia Croutons & our Roasted Red Pepper Caesar Dressing 2. Tuscan Sun Salad Spring Mix, Chicken, Pears, Apples, Dried Cranberries, Candied Walnuts, Gorgonzola crumbles & Poppy Seed Dressing 3. Sicilian Lettuce Mix, Pepperoni, Black Olives, Sun-dried Toamtoes, Red Onion Mozzarella Cheese with Italian Vinaigrette 3. Fried Chicken Salad Lettuce Mix, Pepperocini, Black Olives, Tomatoes, Red Onion, Monterrey Jack Cheese with Ranch Dressing Side Dish Choices: (Choose Two) Italian Pasta Salad Red Skin Potato Salad Traditional Potato Salad Cole Slaw Potato Chips Dessert Choice Italian Cannoli s (add 1.00 pp) Asst. Fresh Baked Cookies Fudge Nut Brownies Chocolate Brownies
8 Breakfast Continental - $.99 per person Assortment of muffins, bagels, scones & danishes, cream cheese, preserves and butter, assorted fruit juices, coffee, decaf, and hot water for tea. Top of the Morning - $8.99 per person Scrambled eggs, bacon, sausage links, hash browns, cheesy grits, biscuits & gravy assorted fruit juice, coffee, decaf, and hot water for tea. Breakfast Sandwiches - $8.99 per person Bacon egg & cheese, sausage & cheese, ham & cheese, fresh seasonal fruit display, breakfast potatoes, assorted fruit juice, coffee, decaf and hot water for tea Brunch Buffett $12.99 Per Person Choose 6 from the following list: Scrambled eggs, breakfast potatoes, sausage gravy & biscuits, pigs in a blanket, egg casserole with sausage & cheese, hash browns, crisp bacon, French toast with warm syrup, sausages (patties or links), fresh fruit & yogurt, tray ham slices, smoked salmon, bread pudding. Menu includes brewed coffee, decaf, Hot Tea, Assorted Juice Choose Add Designer Omelet Station Breakfast (Chef required) -$3.99 per person Chef-prepared omelets to order includes diced ham, chopped bacon, cheddar cheese, onions, tomatoes, mushrooms, green and red peppers served with crisp bacon, sausage links, hash browns, Assorted breakfast pastries, fruit juices, Coffee, decaf and hot water for tea Belgian Waffle Station (chef required) - $3.99 per person (Minimum 20 people) Belgian waffles prepared to order with warm syrup, strawberry compote topping, sliced strawberries, whipped cream chocolate chips and butter Is there something you want which is not on the menu Call (731)
9 Design a Deli Buffet $10.95 per person Choice of three meats, three cheeses, and 1 salads Includes breads, condiments and dessert of cookies or brownies Meat Choices Roast beef Cheeses Cheddar Sides Redskin Potato Salad Turkey breast Swiss Italian Pasta Salad Honey Smoked ham Blue-Jack Mustard Potato Salad Genoa salami Provolone Cole Slaw Corned beef Smoked Gouda Potato Chips Italian Beef American Mozzarella Chipotle-Jack Gourmet Pizza and Salad Buffet $12.95 per person Lupo s Italian House Salad or Classic Caesar Our Chef s Handmade Pizzas Choose Three Chicken Pesto -: Grilled chicken breast, basil pesto sauce with mild onions, Mozzarella cheese, sun-dried tomatoes, Roman Pepperoni, Italian sausage, mushrooms, onions, black olives Mozz & Provolone White - Olive oil, Mozz, romano, goat cheese, sun-dried tomatoes, red onions & fresh spinach Marghertita - Classic of Fresh mozzarella, tomato & fresh basil, olive oil base French Quarter - Italian sausage, crawfish, peppers, red onions creole pesto sauce & cheese Taco and Fajita Bar $12.95 per person Roasted chicken strips with peppers and onions Seasoned ground beef Black bean dip and Mexican rice Taco shells, flour tortillas, tri-colored chips Chopped tomatoes, diced onions, chopped romaine lettuce, shredded cheddar cheese, sliced black olives, sour cream guacamole, salsa Fresh baked cookies or brownies
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C A T E R I N G M E N U W E L C O M E Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn San Bernardino we know how important they are, and we know how to make them rewarding
More informationCatering Menu (Internal)
Flavours Catering Menu (Internal) TABLE OF CONTENTS STANDARD SERVICE Specialty Buffets 01 Served Meals.. 08 Build Your Own Buffet.. 11 BEVERAGE SERVICE Hot Beverages. 13 Cold Beverages 13 MISCELLANEOUS
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More informationSunday Brunch. Fluffy Scrambled Eggs
Shoreline Breakfast Buffet Chilled Orange, Grapefruit & Cranberry Juices Scrambled Eggs, Bacon, Country Sausage and Home-Fried Potatoes Granola, Dry Cereals and Cold Milk Baskets of Bakery items to include:
More informationSomething for every Occasion. Banquet MENU VANSVILLE. Country Club
Something for every Occasion Banquet MENU E VANSVILLE Country Club Start Your Morning Right Gourmet Breakfast E VANSVILLE Country Club BREAKFAST BUFFET Minimum 30 Guests $14 per person Fresh Seasonal Fruit
More informationBREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.
CATERING MENU BREAKFAST PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. BREAKFAST SANDWICH 11 PER PERSON Choice of Canadian Bacon or Sausage
More informationCI s Banquet Menu. All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets
CI s Banquet Menu All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets Continental Fresh seasonal fruit platter, variety of 3 pastries with jam and butter $11 Traditional Scrambled
More informationchoice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
More informationHors d oeuvres Small serves 50 guests / Large serves 100 guests
Please contact the Club s Food and Beverage Director, Jim Tieck, if you have any questions or concerns. jtieck@dakotadunescountryclub.com 605-232-3000 All china, glassware, silverware and linens are included
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationM E N U - B r e a k f a s t
M E N U - B r e a k f a s t Choose 2 items: $9.95 per person Choose 3 items: $11.95 per person Fruit Platter A selection of fresh seasonal fruit. Breakfast Muffins A chefs assortment of fresh-made muffins.
More informationPlace. Catering Services. Krisi Crandall - Events Coordinator
Place Catering Services Krisi Crandall - Events Coordinator 517-983-0338 Service Information Casseroles Lasagna Services included in per person price: Set up, maintenance and tear down of buffet tables
More information2019 Menu. If you would like quotes for custom menus please let us know your price point per person and we will offer you a variety of choices.
2019 Menu We use a variety of local caterers for Brunch, Lunch, Reception, and Dinner orders. Our caterers work closely with us and are pleased to offer custom menus to suit your requirements, just give
More informationSomerset Culinary Company LLC
Somerset Culinary Company LLC Catering Menu Owners Chef Michael Wells / Chef Eduardo Nazario somersetculinarycompany@yahoo.com 1 606 677 1690 Breakfast Buffet Priced per person includes and includes orange
More informationCatering Menus
Catering Menus 2018-2019 1 P a g e B r e a k f a s t Plated Options Breakfast plates include orange juice, freshly brewed coffee and decaffeinated coffee, and hot tea. Pricing is listed per person. Sunrise
More informationCatering Menu. 50 North 2nd Street Newark, Ohio NewarkOhio.DoubleTree.com
Catering Menu 50 North 2nd Street Newark, Ohio 43055 740-322-6455 NewarkOhio.DoubleTree.com Refreshments / Snacks BREAK PACKAGES Sweet & Salty $12 Gourmet popcorn, chocolate covered pretzels, mixed nuts,
More informationBERNA B s CLASSIC CUISINE & CATERING
BERNA B s CLASSIC CUISINE & CATERING Contact Name: Jim Brown Phone Number: 970-245-4144 970-260-7081 Email: classicccuisine@aol.com Website: www.bernabs.com Breakfast Menu Sweet & Simple Pastries, Muffins,
More informationBREAKFASTS Continental Breakfasts
BREAKFASTS Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With Whole Fruit: $8.95 Healthy Choice: $9.95
More informationBREAKFAST BREAK TIME APPETIZERS. Banquet and Catering Menu. For groups of 25 or more. Pre Meeting coffee, decaf coffee & tea - $3.
BREAKFAST For groups of 25 or more The Continental fresh baked assorted pastries, juice & milk - $7.99 Add fresh fruit $1.50 per person Breakfast Buffet scrambled eggs, biscuits and gravy, Cheddar hash
More informationAppetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served
More informationSprout CORPORATE AND CASUAL CATERING SOLUTIONS SPROUT CATERING. Catering. Floral. Event Design JULIE VIEAU
Sprout Catering. Floral. Event Design CORPORATE AND CASUAL CATERING SOLUTIONS SPROUT CATERING 704-881-2368 JULIE VIEAU JULIE.SPROUTCHARLOTTE@GMAIL.COM WWW.SPROUTCHARLOTTE.COM STRIVING TO SERVE YOU THE
More informationMeeting and Event Menus
Meeting and Event Menus All prices based on 25 person minimum Custom Menus available Modified Menus available for smaller parties All food and beverage services are subject to current Maine State tax plus
More informationBreakfast at ONEOK Field Buffets
SPECIAL EVENTS CATERING MENU 2017 Breakfast at ONEOK Field Buffets priced per person Deluxe Continental Breakfast Assorted pastries, muffins, bagels with cream cheese, fresh cut fruit. Coffee, juice &
More informationCorporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
More informationCATERING MENU. A 20% service charge applies to all Food and Beverage prices. We offer our cold and hot hors d oeuvres by minimum of 50 pieces.
CATERING MENU A 20% service charge applies to all Food and Beverage prices. We offer our cold and hot hors d oeuvres by minimum of 50 pieces. COLD HORS D OEUVRES Antipasto skewers: $39.95 Assorted dips
More informationBig Lots Catering Menu
Big Lots Catering Menu Rev. 7.14.15 BREAKFAST Classic Continental $6.95 per person Fresh Baked Muffins, Bagels, Fresh Sliced Fruit, Juice, Coffee, Decaf & Tea * Grand Continental $7.95 per person Assorted
More informationIf you d like something not listed on the menus, just ask!
1 CORPORATE MENUS All Corporate Menus include Disposable Plates, Flatware & Napkins Custom Menus are available upon request Chafing Dishes & Buffet Linen are available for an additional charge upon request
More informationCATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply.
Guarantee General Information & Policies A guaranteed attendance or final count is required for all events seven days prior to your event date. This will be considered the minimum attendance for billing
More informationEXPO CONFERENCE PACKAGE
EXPO CONFERENCE PACKAGE Minimum 25 Guests Designed to enhance your conference or meeting the Expo conference package ensures your guests will be nourished and satisfied. CONTINENTAL BREAKFAST Bottled Fruit
More informationPER PERSON MEAL OPTIONS
PER PERSON MEAL OPTIONS *Prices do not include tax and are subject to change at anytime *Delivery fees are based on mileage *A $20.00 cooking fee is applied if order is less than required head count *Prices
More informationGarden Grille. Hilton Garden Inn Atlanta Airport North Catering Menu
Garden Grille Hilton Garden Inn Atlanta Airport North Catering Menu Breakfast Buffet Continental $14 Per Person Breakfast Pastries including Danishes, Muffins, Freshly Baked Bagels, and Assorted Breads
More informationBREAKFASTS Limit one choice on this page per group
BREAKFASTS Limit one choice on this page per group Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With
More informationHORS D OEUVRES WWW. MAZZAROSMARKET.COM
HORS D OEUVRES By The DOZEN Antipasta Skewers Sundried Tomato, Mozzarella, Olives, Artichokes... Sesame Tuna Skewers with Wasabi Sauce... Filet Kabobs with Peppers & Onions... Chicken Skewers Choice of
More informationCATERING ON THE GREENS BANQUET MENUS
CATERING ON THE GREENS BANQUET MENUS Hors D Oeuvres & Specialty Items Roast New York strip loin (serves approx.50) $195.00 Baked pit ham (serves approx. 50) $135.00 Roast Tom turkey (serves approx. 30)
More informationDinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
More informationTaste Catering. ...Catering Manager Julia or
Taste Catering BREAKFAST OPTIONS...page 2 LUNCH OPTIONS...page 3 DINNER OPTIONS...page 4 COLD APPETIZER PLATTERS...page 5 HOT APPETIZER PLATTERS...page 6 DIPS...page 6 SALADS...page 7 DESSERT...page 7
More informationHOT BREAKFAST BREAKFAST SCRAMBLES $ HOT CROISSANT SANDWICHES $9.99 pp SCRAMBLED EGG SPECIALS $99.99
Focaccia.com HOT BREAKFAST Egg whites or egg beaters may be substituted upon request. BREAKFAST SCRAMBLES $89.99 Served with assorted fresh-baked breads. (Serves 10) BREAKFAST BURRITOS $9.99 pp SOUTHWESTERN
More informationMEAT AND CHEESE TRAY BEER CHEESE DIP
VEGETABLE TRAY Celery, Carrots, Broccoli, Cauliflower, Red Peppers, Cucumbers, Hummus and Ranch Dip. $74.99/tray (tray serves 25pp) Add pita chips $9.99/tray SPINACH AND ARTICHOKE DIP Served with tortilla
More informationEXPO CONFERENCE PACKAGE CONTINENTAL BREAKFAST MID MORNING BREAK AFTERNOON BREAK
EXPO CONFERENCE PACKAGE Minimum 25 Guests Designed to enhance your conference or meeting the Expo conference package ensures your guests will be nourished and satisfied. CONTINENTAL BREAKFAST Bottled Fruit
More informationA la Carte. Beverages. Cookies. Baked Goods
WVU Tech Catering Table of Contents A la Carte... 2 Beverages... 2 Cookies... 2 Baked Goods... 2 Snacks... 3 Meals-to-Go... 4 Breakfast... 5 Breakfast Buffets... 5 Luncheons... 6 Luncheons Buffets... 8
More informationBreakfast Buffets Minimum of 15 Guests. Plated Banquet Breakfast Minimum of 15 Guests
Breakfast Buffets The Great American Classic..$12.95 per person Buttermilk Pancakes, Scrambled Eggs, Bacon, and Breakfast Potatoes Served with Chilled Orange Juice, Freshly Brewed Coffee, Decaffeinated
More informationCelebrating 28 Years of Great Taste! CATERING MENU Cody Street, Overland Park
Celebrating 28 Years of Great Taste! CATERING MENU CLASSIC BREAKFAST BUFFET Continental fresh fruit salad display of fresh baked pastries $10.45 per person Light & Healthy fresh fruit salad vanilla yogurt,
More informationReception. Cold Hors d Oeuvres. Heritage Hills Golf Resort Heritage Hotel Lancaster
Reception All Items below priced per 50 pieces. Cold Hors d Oeuvres Melon Wrapped in Prosciutto 115 Shrimp Cocktail Served with Cocktail Sauce 115 Shrimp and Avocado in a Crispy Tortilla Basket 115 Asparagus
More informationDAVENPORT I PEWAUKEE I ROCKFORD I URBANDALE I APPLETON I LAKE ELMO
DAVENPORT I PEWAUKEE I ROCKFORD I URBANDALE I APPLETON I LAKE ELMO The perfect assortment to satisfy those with an early morning sweet tooth. Please choose any three of the following options: Cinnamon
More informationGREEN CUISINE CATERING
GREEN CUISINE CATERING CORPORATE MENU 2017-2018 Please Note the Following: TAXES AND SERVICE CHARGES MAY APPLY. MINIMUM ORDER: $200-24 HOUR MINIMUN NOTICE REQUIRED. ALL ITEMS INCLUDE NAPKINS AND EATING
More informationPhone: Fax:
www.newberlinalehouse.com Phone: 262-641.0004 Fax: 262-641.1650 BREAKFAST BUFFETS All Breakfast selections include coffee, tea & assorted juices, priced per person Deluxe Continental Breakfast Fresh fruit,
More informationBREAKFAST. Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's
BREAKFAST 10 PERSON MINIMUM - UNLESS OTHERWISE LISTED Breakfast Platter $4.50 p.p. Mini Muffins, Croissants, Pastries, Bagels, Cinnamon Roll Butter, Cream Cheese, Jelly's Bagel Platter $2.75 p.p. Assorted
More informationPremium Buffet. Super Premium. Choice of Two Meats Carving Station w/ 1 Add l Meat Choice of one starch. Traditional Buffet.
Traditional Buffet Choice of one meat Choice of one starch Choice of one vegetable or salad Choice of one appetizer $21.95 Deluxe Buffet Choice of two meats Choice of one starch Choice of one vegetable
More information@ Receptions Meetings Special Events Please direct your inquiries and questions to or
Catering Menus Ball State Indy Center can arrange Sahm s to provide complete food and beverage service for your special event. The following menus are suggested for your convenience and can be customized
More informationCATERING MENU HILTON GARDEN INN LYNCHBURG
CATERING MENU HILTON GARDEN INN LYNCHBURG Continental BREAKFAST BUFFETS $11 Per Person Breakfast Pastries including Danishes, Muffins, Breakfast Breads with Fruit Preserves, Butter, and Cream Cheese Sliced
More informationMENU. 380 South Bates Street I Birmingham, Michigan I I communityhouse.com
MENU BEVERAGES & SNACKS BEVERAGES (1 gallon serves 20-25 people) Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Teas...$32 per gallon Assorted Soft Drinks and Bottled Water...$2.50 each Orange,
More informationSignature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD
WORKING LUNCH BUFFET HOUSE CAESAR Romaine lettuce, croutons, asiago cheese with anchovy caesar dressing SANDWICHES CHOOSE THREE TUNA Homemade tuna salad with lettuce, tomato & onion on a whole wheat wrap
More information~MENU 2015~ Phone : /Fax:
~MENU 2015~ Breakfast Lunch Dinner Hors D oeuvres Buffets Plated Dinners Weddings Corporate Casual Cookout Birthdays On site or Off site Phone : 706-291-4224/Fax: 706-295-1414 www.myharvestmooncafe.com
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