Let Us Make Your Wedding
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- Winfred Rodger Melton
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1 Let Us Make Your Wedding Graham s at Squaw Valley 1650 Squaw Valley Road, P.O. Box 2001, Olympic Valley, CA Phone: Fax About Us Graham s is the favorite location for a Wedding. The cozy and rustic feel of an alpine family home appointed with a changing art display and white linen tables. Our Chef and Sommelier will custom design a menu and accompanying wine selections. Some of our more memorable events a Spanish Tapas inspired Wedding Reception, an Arabian Nights evening complete with Moroccan dishes, Magicians and Belly Dancers (We couldn t get a permit for the camels) and an Italian night with an afternoon Bocce tournament. We like to have as much fun as you and guests. We openly entertain your ideas and visions. If you have a special location for your Wedding, we ll take our show on the road. We have locations in the Tahoe area both on the lake and not. These locations are unique to historic and depending on the flavor of your reception. We can coordinate everything. Summers are a preferred time of year to many. Squaw Valley is only eight miles from Lake Tahoe and offers a reprieve to you and your guests from the many vacationers that inundate the shores of the Lake Tahoe during the summer months. As the meadow explodes with the colors of the indigenous wild flowers, people enjoy the outdoor activities Squaw has to offer; peaceful hiking trails, Robert Trent Jones Jr. golf course, mountain bike riding, fly fishing, swimming, tennis and a challenging ropes course. The sheer volume of visitors and restrictive policies on Lake Tahoe, has led many couples to Squaw for a more private location for their Wedding and Reception. Graham s has an expansive lawn area and redwood deck for both ceremony and reception for groups up 220 guests. Weddings are given exclusive use of Graham s for a rental fee that includes all six rooms at the Christy Lodge for two nights. Squaw Valley has a vast selection of other hotels and rooms for all of your guests and all are within a mile of Graham s. A Special Event
2 Hors d'oeuvre Selections (choose three) Ahi Tuna Sushi Rolls Smoked Trout Canapes with Balsamic Onion Scallop and Shrimp Ceviche Shots Dungeness Crab Cakes Saffron Aioli Bacon Wrapped Scallops Caviar and Smoked Salmon Eclairs Chilled Steamed Mussels in the Shell with Salsa Verde Ahi Tuna Tartar with Mango and Wasabi Cream in Phyllo Cups Grilled Herb Shrimp with Lemon Aioli Shrimp Cocktail Oysters on the Half Shell Fresh Fruit Mojito Skewers Spanokopita- Phyllo with a Savory filling of Spinach and Feta Cheese Gorgonzola Caramelized Onion Tartlettes Belgian Endive with Gorgonzola, Walnuts and Balsamic Glaze Spinach and Walnut Stuffed Mushroom Caps Asparagus Pastry Puffs Samosas with Mint Sauce Raspberry and Brie en Croute Antipasta Skewers with Fresh Mozzarella, Olive and Artichoke Italian Sausage Stuffed Mushroom Caps Country Pate with Whole Grain Mustard Korean Beef wrapped in Rice Paper Beef Chicken Skewers Satay, Curry, or Teriyaki Tenderloin of Beef Milanese with Lemon, Caper and Red Onion Steak Tartar on Crouton Foie Gras Spoons with Lingonberry Demiglaze
3 BUFFET SELECTIONS SALADS (Choose Two) Organic Mixed Salad Caesar Salad Heirloom Tomato & Mozzarella Salad Greek Salad Penne Pasta Salad Spinach & Roasted Beef Salad Tropical Fruit Salad ACCOMPANIMENTS (Choose Two) White & Wild Rice Pilaf Cheese Tortellini with Basil Cream Sauce Grilled Farmer s Market Vegetables Roasted Garlic Potatoes Penne Pasta Pomodoro Potatoes Gratin ENTREES (Choose Three) Grilled Beef Tenderloin Wild Mushroom Sauce Grilled Salmon Orange Saffron Glaze Proscuitto & Fontina Stuffed Chicken Breast Roast Leg of Lamb Roast Pork Loin Rosemary au jus Grilled Halibut Champagne Cream Sauce Wild Mushroom Ravioli Roasted Garlic and Sage Served with Freshly Baked Breads. Sales Tax (8.25%) and Gratuity (20%) will be added to all totals
4 Sit Down Dinners Appetizers Soup- Cream of Butternut Squash -or- Lobster Bisque Antipasti Mare- Trio of Smoked Seafood Roasted Asparagus- in Proscuitto with Parmesan & walnuts Savory Strudel- filled with Wild Mushrooms/Brie with Cream Demi Glaze Crab Cakes- with Sauce Aioli Grilled Quail- Cabernet Sauce Seafood Skewers- Shrimp and Scallop Grilled Giant Scampi- Marinated in Sesame, Ginger, Garlic and Chilies Fritti di Mare- Assorted Seafood, Battered and Fried Galette Natalie- Pastry with Goat Cheese, Mush. and Scallops Yucatan Crab Legs- Marinated, Baked served w/ Fruit Salad Salads Caeser Salad- with Polenta Croutons Dungeness Crab Salad- Spinach, Fennel, and Onion Confit Mixed Green Salad- w/gorgonzola, Walnuts and Balsamic Vinaigrette Spinach Radicchio Salad- Warm Pancetta Dressing Pasta Strozzapreti- Corkscrew Pasta with Ragout of Pheasant Pasta Verdure- with seasonal Fresh Market Vegetables Eggplant Gnocchi- in a Fresh Tomato and Herb Sauce Farfalle- Smoked Salmon, Mascarpone, Lemon and Fresh Peas Risotto- with Artichokes, Proscuitto, Herbs and Parmesan Cheese Rigatoni Norma- Eggplant, Kalamata Olives, Tomato and Feta Fusilli- Wild Mushrooms, Fontina Cheese and Herbs Triangoli- Mushroom Stuffed Pasta W/ Walnuts and Parmesan
5 Entrees Filet of Beef Mignon- Wild Mushroom Sauce New York Strip- Roasted Peppers, Garlic and Horseradish Venison Chop- Wild Berry Relish Grilled Filet of Fish- Seasonal Preparations Fresh Fish Papilotte- Parchment Wrapped with Herb Butter Grilled Ahi- Papaya Vinaigrette Paella- Spanish Rice Dish with Shellfish and Fresh Fish Roast Breast of Chicken- stuffed with Merguez Sausage topped with Lemon Pepper Marmalade Chicken Pumate- Artichokes, Sun Dried Tomatoes, Garlic And Mashed Potatoes Grilled Lamb Chops- in a Port Wine sauce Roast Half Duck- Cognac Date Sauce Pork Rib Chop- With Fresh Sage Cream or Sun Dried Tomato Sauce Pork Tenderloin- French Truffle Butter Roast Veal Loin- stuffed w/spinach, Proscuitto and Fontina Cheese Moroccan Lamb Shanks- Braised, served over Couscous Osso Bucco- Traditional Braised Veal Shanks w/saffron Rice Eggplant Marrakech- Moroccan Eggplant topped with Tomatoes, Brown Rice, Chick Peas and Feta Cheese The Following are Examples of the Designed Menus
6 Passed Hors D oeuvres plus Three Courses Hors D Oeuvres Crab Empanadas, Calamari Genovese Ahi Sashimi, Seared Foie Gras Salad Course Mixed Baby Greens With Candied Walnuts, Gorgonzola Cheese with Balsamic Vinaigrette Entrees Filet of Beef Gorgonzola Herb Butter Breast of Chicken Moroccan Style with Couscous Halibut Papilotte Halibut baked in Parchment with Baby Spinach and Citrus Herb Butter Dessert Sampler Cappuccino Caramel Cheesecake Fresh Fruit Tarts
7 Sit down meal with appetizer Appetizer Yucatan Crab Legs With a Spiced Melon Salad First Course Caesar Salad With Polenta Croutons and White Anchovies Entrees Filet of Beef Wild Mushroom Sauce Salmon Grilled Salmon with an Orange Saffron Glaze Breast of Duck Pan Seared Muscovy Duck Breast with a Sun Dried Cherry Demiglaze Dessert Tiramisu Mixed Berries with Sabayon Sauce
8 Family Style Dinner Mixed Baby Greens With Candied Walnuts, Gorgonzola Cheese with Balsamic Vinaigrette Pasta Course Mushroom Ravioli With Browned Sage Butter Entrees Bistecca Milanese Thinly Pounded NY Strip Steak marinated in Olive Oil, Garlic, Lemon Juice, Flaked Red Chilies and Italian Flat Leaf Parsley. Drizzled with Olive Oil and served with a Lemon Wedge Alaskan Halibut With Walnut Beurre Blanc Dessert Sampler A Selection Of Chef s Favorites
9 Our Photo Gallery The Food
A Special Event. Let Us Make Your Event
Let Us Make Your Event Graham s at Squaw Valley 1650 Squaw Valley Road, P.O. Box 2001, Olympic Valley, CA 96146 Phone: 530.581.0454 Fax 530.581.0946 About Us The location is in the heart of Squaw Valley,
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The Gold Wedding Menu Hot and Cold Butlered Hors d oeuvres Select Eight Hors d oeuvres to be passed continuously throughout your cocktail hour Bruschetta on Crostini Assortment of Petite Quiche Scallops
More informationLounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
More informationDinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationHors D oeuvres. $10 per person. Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. $5.50 per piece I $66 per dozen. $3.50 per piece I $40 per dozen
Hors D oeuvres sushi rolls $10 per person Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $17 per person shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3.50
More informationRules & Restrictions of the Facility
The Keep Restaurant Private Event Rates 102 Ben Hogan Drive - Missoula, MT - (406)728-5132 email: info@thekeeprestaurant.com website: www.thekeeprestaurant.com Building Fees: 50% of the room fee or $250
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PASSED HOR D OEUVRES Aged Gouda & Raspberries crostini, pinot-chocolate reduction... 50.00 Ahi Tuna Tartare on wonton canapé, wasabi crème, sesame seeds....48.00 Apple Crostini tart apple, caramelized
More informationAppetizer Stations Artisan Farm-to-Table Gourmet Cheese Display Gourmet Slider Station Taco Cart Station San Francisco Chowder Station Antipasto Bar
Appetizer Stations Artisan Farm-to-Table Gourmet Cheese Display Soft, Semi Soft, & Rind Cheeses Seasonal, Fresh, & Dried Fruits Fig Jam, Marcona Almonds, Flat Breads, and Crackers $16 per person Gourmet
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Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet
More informationCongratulations on your engagement!
WEDDING MENUS Congratulations on your engagement! This year is certain to be a most exciting one for you and your family. We look forward to the opportunity to make this celebration the experience of your
More informationFormal Reception Menus
Our goal is to enrich your event in every way possible with our exquisite menus and unique attention to details. Your reception is not just an event, it will be a future memory for you and all of your
More informationPan Seared free range Chicken Breast finished with Black Olives and Tomato Ragout
The Chateau Served Dinner Full Bar service may be added to this package a la carte Stationary Hors d oeuvres Imported and Domestic Cheese Display with Crackers Local Market Fresh Vegetables with Dips and
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Buffet Dinners Minimum 25 Guests for Dinner Buffets. Groups less than 25 will be charged $10 per person under the minimum. Buffet dinners include Starbucks Coffee and Tazo Tea. This Custom Buffet Package
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A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction
More informationCocktail Reception. Butler Passed Hors d oeuvres Choice of 6. Herb Crusted Lamb Chops. Sesame Chicken Lollipop. Raspberry Brie Star.
Cocktail Reception Butler Passed Hors d oeuvres Choice of 6 Herb Crusted Lamb Chops Sesame Chicken Lollipop Raspberry Brie Star Above Oysters Beef Wellington Crisp Crab & Corn Fondue Bruschetta Lobster
More information90 East Main Street Newark, Delaware (302) Wedding Reception. On Premises or Off Premises
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PACKAGE ONE $94.95* Wedding Packages & Pricing Hors D oeuvres (choice of 3, served during cocktail reception) Main Course Silver Entrée 6 Hour Standard Open Bar (wine service throughout dinner) PACKAGE
More informationSoft polenta, smoked wild boar bacon, Parmignano-
Hors D oeuvres Mini Martinis Shrimp BLT- Jumbo Lump Crab Cocktail- Tuna Sashimi Martini- Tuscan Martinibeans Prime Steak Tartar- Braised Quail- Reggiano Grilled Pacific Octopus- Skewered gulf shrimp, in
More informationThe Stonehedge Hotel & Spa with its unique and tranquil setting is the perfect place to host your private event.
The Stonehedge Hotel & Spa with its unique and tranquil setting is the perfect place to host your private event. Our beautiful Library, with its wood burning fireplace and floor to ceiling windows can
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PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
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